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秘制丝袜奶茶hong Kong Style Milk

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秘制丝袜奶茶hong Kong Style Milk 秘制丝袜奶茶 Hong Kong Style Milk Tea 有说港式大排档丝袜奶茶源起自殖民地时代英式下午茶，加 糖加奶有别于传统中国茶的饮法。但港式丝袜奶茶更讲究茶 的香浓度，奶的香滑度。 港饮港食秘制丝袜奶茶使用多种粗幼不同茶叶的秘制配方，经由多次 冲、泡、火局、撞，再加上比例适中的荷兰黑白奶制成，充分演绎港式 丝袜奶茶的热、香、醇、滑。喝完一口香浓奶茶，欣赏一下奶茶杯内 壁的“挂杯”情况，您已经尝到正宗的港式丝袜奶茶了！ Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. Hong Kong-style milk tea is made of a mix of several types of black tea. A good cup of milk tea has to go through a series of process including boiling, filtering, mixing….then a perfect portion of Black & White evaporated milk adds the final tone. Enjoy the smooth and tasty milk tea – the real taste of Hong Kong! 冰火菠萝包 Custard Crust Bun with Butter 菠萝包名字的由来并不是因为它里面有菠萝，纯粹只因其香酥的外皮烘烤后呈现像 菠萝皮的凹凸状而已。 冰火菠萝包， 刚出炉热烘烘的菠萝包，夹入厚切冰冻的牛油，一热一冷一甜一咸 一酥一滑，口感复杂细致，一个不可抗拒的诱惑。 The Chinese name of Custard Crust Bun “pineapple bun” made a lot of people thought there is pineapple in the bun. However, the name only implies that the crust of the bun looks like a pineapple. A piece of good quality butter is the perfect companion for a fresh from the oven Custard Crust Bun. The ice cold butter and hot crispy bun creates the complicated combination of hot & cold, soft & hard, sweet & salty – just irresistible! 明炉烧味 Barbecued Meats 净鸭髀 drumstick 8.5 例份 per portion 14.8 半只 half 30.0 明炉烧伦敦鸭 一只 whole 58.0 Roasted London Duck (例份烧鸭指定要鸭髀、下庄或鸭胸加收 2 元 Additional S$2 for choice of drumstick/breast/lower body when ordering a portion.) 蜜汁叉烧 10.8 Barbecued Pork 脆皮烧腩仔 12.8 Crispy Pork Belly 例份 portion 10.8 半只 half 14.8 芙蓉香妃鸡 一只 whole 28.0 Poached Chicken (例份香妃鸡指定要鸡髀或胸加收 1.5 元 Additional S$1.5 for choice of drumstick/breast when ordering a portion.) 烧味双拼 Barbecued Twin Combo 16.8 烧味拼盘 Barbecued Platter 18.8 (烧味双拼可选两种：叉烧、烧肉、烧鸭、白切鸡。 指定要烧鸭髀/下庄/胸加收 2 元，指定要鸡髀/胸加收 1.5 元。 Two choices of BBQ Pork, Crispy Pork Belly, Roasted Duck, or Poached Chicken for Twin Combo. Additional S$2 for choice of Duck Drumstick/Breast or S$1.5 for Chicken Drumstick/Breast.) 滋味港式卤水 Hong Kong Style Braised 卤水豆腐 6.8 卤水鸡蛋 (每只) 2.0 Braised Beancurd Braised Egg (each) 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 烧味饭/卤水饭 Rice with Barbecued or Braised Meats 烧味双拼饭 8.8 Rice w/BBQ Twin Combo (烧味双拼饭可选两种：叉烧、烧肉、烧鸭、白切鸡。 指定要烧鸭髀/下庄/胸加收 2 元，指定要鸡髀/胸加收 1.5 元。 Two choices of BBQ Pork, Crispy Pork Belly, Roasted Duck, or Poached Chicken for Twin Combo. Additional S$2 for choice of Duck Drumstick/Breast or S$1.5 for Chicken Drumstick/Breast.) 明炉烧伦敦鸭饭 7.8 芙蓉香妃鸡饭 7.8 Rice w/Roasted London Duck Rice w/Poached Chicken (指定要烧鸭髀/下庄/胸加收 2 元, (指定要鸡髀或胸加收 1.5 元， Additional S$2 for choice of drumstick/breast/lower body.) Additional S$1.5 for choice of Drumstick/Breast.) 蜜汁叉烧饭 7.8 脆皮烧腩仔饭 7.8 Rice w/Barbecued Pork Rice w/Crispy Pork Belly 咸蛋姜葱烧味饭 (任选一款烧味) 8.8 Rice w/BBQ Meat, Salty Egg, Ginger & Spring Onion Sauce (one choice of BBQ Meat) 咸蛋姜葱烧味双拼饭 (任选两款烧味) 9.8 Rice w/BBQ Twin Combo, Salty Egg, Ginger & Spring Onion Sauce (two choices of BBQ Meat) (叉烧、烧肉、烧鸭、白切鸡。 指定要烧鸭髀/下庄/胸加收 2 元，指定要鸡髀/胸加收 1.5 元。 BBQ Pork, Crispy Pork Belly, Roasted Duck, or Poached Chicken Additional S$2 for choice of Duck Drumstick/Breast or S$1.5 for Chicken Drumstick/Breast.) 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 家乡小菜 Home Town Specials 滑蛋虾仁 13.8 菠萝咕噜肉 13.8 椒盐鲜鱿 14.8 Scrambled Egg with Prawns Sweet & Sour Pork Deep-fried Squid with Pepper Salt 蒜蓉炒菜心 9.8 姜汁炒芥兰 9.8 Sauteed Choy Sum w/Garlic Sauteed Kale w/Ginger 椒丝腐乳唐生菜 9.8 椒丝腐乳通菜 9.8 Sauteed Local Lettuce Sauteed Water Spinach w/Preserved Beancurd & Chilli Sauce w/Preserved Beancurd & Chilli Sauce 金银蛋浸苋菜 9.8 咸鱼炒芽菜 9.8 温公斋煲 12.8 Poached Spinach w/Salty & Sauteed Bean Sprouts Braised Assorted Vegetables with Century Eggs with Salted Fish Preserved Taro Sauce in Claypot 清炒西兰花 9.8 Sauteed Broccoli 椒盐豆腐 9.8 豉油皇煎虾碌 14.8 Deep-fried Tofu with Pepper Salt Pan-fried Prawns in Soy Sauce 客家煎酿豆腐 10.8 油泡鲜鱿 14.8 Pan-fried Tofu Stuffed with Minced Pork Stir-fried Squid with Celery 麻婆豆腐 10.8 喷火香辣虾球 15.8 Braised Tofu with Sichuan Spicy Sauce Sauteed Prawns with Hot Spicy Sauce 三色蒸蛋白 11.8 啫啫通菜煲 12.8 Steamed Egg White with Century Egg & Salty Egg Sizzling Water Spinach in Clay Pot 榄菜肉末四季豆 12.8 鱼香茄子煲 12.8 Sauteed String Beans w/Minced Meat & Braised Egg Plant & Minced Meat w/Salted Fish Preserved Veggie in Clay Pot 金针云耳蒸鸡 13.8 花生猪手煲 13.8 Steamed Chicken w/Dried Lily & Black Fungus Braised Pork Knuckle w/Peanuts in Clay Pot 咖喱牛筋腩煲 北菇蒸滑鸡 13.8 13.8 Steamed Chicken with Black Mushroom Curry Beef Brisket & Tendon in Clay Pot 蒜香排骨 13.8 海味粉丝杂菜煲 13.8 Deep-fried Pork Ribs with Garlic Braised Dried Seafood w/Assorted Veggie & Vermicelli 糖醋鱼片 13.8 Sweet & Sour Fish Slices 头抽煲仔豉油鸡 13.8 Braised Chicken in Supreme Soy Sauce in Clay Pot 椒盐大虾 14.8 Sauteed Prawns with Pepper Salt 菜远豆腐鱼腩煲 14.8 Braised Fish Fillet with Tofu in Clay Pot 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 滋润汤水 Home-made Soups 番茄肉片汤 13.8 Tomato & Pork Slices Soup 鸡茸粟米羹 13.8 Chicken & Sweet Corn Broth 海皇豆腐羹 14.8 Seafood & Tofu Broth 香茜皮蛋鱼片汤 13.8 Fish Slices, Coriander & Century Egg Soup 例份 11.8 /portion 是日例汤 每位 3.8 /person Daily Soup 传统蒸饭 Steamed Rice with Toppings 豉汁凤爪排骨饭 9.8 金针云耳滑鸡饭 9.8 咸鱼肉饼饭 9.8 Steamed Rice with Chicken Feet & Steamed Rice with Chicken, Black Steamed Rice with Pork Patty & Pork Ribs in Black Bean Sauce Fungus & Dried Lily Salted Fish 所有蒸饭均需约 25 分钟烹调时间 咸蛋肉饼饭 9.8 腊肠滑鸡饭 9.8 Steamed Rice with Pork Patty Steamed Rice with Chicken Please allow 25 minutes for & Salty Egg & Chinese Sausage preparation of steamed rice. 特色捞饭 Tossed Rice with Toppings 香菇腊肠捞饭 9.8 香菇腊肠鸡粒捞饭 10.8 Tossed Rice with Diced Chinese Tossed Rice with Diced Chinese Sausage & Black Mushroom Sausage, Chicken & Black Mushroom 香菇鸡粒捞饭 9.8 Tossed Rice with Diced Chicken & Black Mushroom 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 碟头饭/炒饭 Steamed Rice with Toppings/Fried Rice 麻婆豆腐饭 8.8 餐肉双蛋饭 8.8 豉椒排骨饭 9.8 Spicy Tofu & Meat Sauce on Rice Luncheon Meat & Fried Eggs Pork Rib in Black Bean Sauce on Rice on Rice 煎蛋免治牛肉饭 9.8 Braised Minced Beef with Pan-fried Egg on Rice 蒜香炸鸡翼饭 9.8 Deep-fried Chicken Wings on Rice 柱侯牛腩饭 9.8 咖喱牛腩饭 9.8 豆腐火腩饭 9.8 Braised Beef Brisket on Rice Curry Beef Brisket on Rice Braised Crispy Pork Belly & Tofu on Rice 香茅猪扒饭 9.8 浓香猪软骨饭 9.8 Lemon Grass Flavoured Pork Chop Braised Pork Cartilage on Rice on Rice 生炒牛肉饭 11.8 瑶柱蛋白炒饭 13.8 Fried Rice with Minced Beef and Fried Rice with Conpoy & Egg White Lettuce 咸鱼鸡粒炒饭 11.8 扬州炒饭 11.8 XO 酱海鲜炒饭 13.8 Fried Rice with Diced Chicken Fried Rice with Mixed Meat Fried Rice with Mixed Seafood & Salty Fish Yangzhou Style & XO Sauce 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 传统面食 Traditional Style Noodles 净鲜虾云吞 6.8 Wonton in Soup 净凤城水饺 6.8 Shrimp Dumpling in Soup 鲜虾云吞汤面 6.8 凤城水饺汤面 6.8 Wonton Noodle in Soup Shrimp Dumpling Noodle in Soup 鲜虾云吞捞面 7.8 鲜虾凤城捞面 7.8 Tossed Wonton Noodle Tossed Shrimp Dumpling Noodle 柱侯牛筋腩汤面 6.8 柱侯牛筋腩捞面 7.8 柱侯金钱肚汤面 6.8 Braised Beef Brisket & Tendon Tossed Beef Brisket & Tendon Noodle Braised Beef Tripe Noodle in Soup Noodle in Soup 柱侯牛筋腩肚汤面 7.8 柱侯牛筋腩肚捞面 8.8 柱侯金钱肚捞面 7.8 Braised Beef Brisket, Tendon Tossed Braised Brisket, Tendon Tossed Beef Tripe Noodle & Tripe Noodle in Soup & Tripe Noodle 柱侯萝白牛筋腩 9.8 柱侯牛筋腩肚 10.8 柱侯金钱肚 9.8 Braised Beef Brisket and Tendon Braised Beef Brisket, Tendon & Tripe Braised Beef Tripe with Turnip 鱼蛋捞面 7.8 Tossed Fish Ball Noodle 牛丸捞面 7.8 Tossed Beef Ball Noodle 净牛丸 6.8 Beef Ball in Soup 鱼蛋汤面 6.8 牛丸汤面 6.8 净鱼蛋 6.8 Fish Ball Noodle in Soup Beef Ball Noodle in Soup Fish Ball in Soup 所有价格均需加收 10%服务费及 7%政府税 All prices are subject to 10% service charge & 7% prevailing government tax (照片只供参考 Photos are for reference only) 传统面食 Traditional Style Noodles 港式炸酱捞面 7.8 姜葱虾子捞面 7.8 Tossed Noodle w/ Spicy Pork Sauce Tossed Noodle w/Shrimp Roes 鲜猪肝汤面 6.8 南乳猪手汤面 6.8 鲜牛肉汤面 6.8 Pig's Liver Noodle in Soup Pork Knuckle Noodle in Soup Fresh Beef Slices Noodle in Soup 鲜猪肝捞面 7.8 南乳猪手捞面 7.8 鲜牛肉捞面 7.8 Tossed Pig's Liver Noodle Tossed Pork Knuckle Noodle Tossed Fresh Beef Slices Noodle 姜葱白灼猪肝 8.8 南乳猪手 9.8 姜葱白灼牛肉 9.8 Poached Pig's Liver Braised Pork Knuckle Poached Beef Slices 猪软骨汤面 6.8 净汤面 2.0 净捞面 2.0 Braised Pork Cartilage Noodle in Soup Plain Noodle in Soup Plain Tossed Noodle 猪软骨捞面 7.8 Tossed Braised Pork Cartilage Noodle 浓香猪软骨 9.8 Braised Pork Cartilage 所有传统面食均可转粗面、河粉或米粉。 Choice of Thick Egg Noodle, Flat or Thin Rice Noodle for all Traditional Noodle Dishes.
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