DOCSLIB.ORG

Shunde Menu Alacart

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shunde Menu Alacart 自家手制豆腐 / 蛋 TOFU / EGG 小 (s) 大 (b) M64 金翡翠豆腐 Golden Jade Tofu 18 32 M65 海皇豆腐煲 Braised Tofu with Assorted Seafood 36 65 M66 万家香豆腐 Wan Jia Xiang Tofu 16 30 M67 野菌菇豆腐 Braised Tofu with Mushrooms 16 30 M65 M68 泰式炸豆腐 Thai Style Fried Tofu 16 30 M69 红烧煲仔豆腐 Claypot Braised Tofu 20 36 M70 鲜蟹肉桂花蛋 Osmanthus Egg with Crabmeat 26 46 M71 香滑大虾肥仔蛋 Scrambled Eggs with Prawns 26 46 M72 啦啦蒸水蛋 Steamed eggs with Clams 26 46 M73 芙蓉蛋 FuYong Fried Egg 15 25 M74 洋葱煎蛋 Onions Fried Eggs 13 20 M72 M75 港式蕃茄蛋 Hong Kong Style Tomatoes Eggs 13 20 田园蔬菜 VEGETABLES 小 (s) 大 (b) M76 金银蛋芫菜 Coriandrum with Egg 18 30 M77 干偏四季豆苗 String Bean With Minced Pork 18 28 M74 M78 野菌菇青龙菜 Green Dragon Chives with Mushroom 18 30 M79 醋溜手撕包菜 Fried Cabbage with Sweet & Sour Sauce 16 26 M80 腐乳油麦胆 Yau Mak with Fermented Bean Curd 15 25 M81 南乳家乡斋 Homestyle Stewed Vegetables 20 36 M82 鱼香茄子煲 Salted Fish Stir Fried Brinjal 20 36 M83 咸蛋四季豆苗 Salted Egg String Bean 16 26 M78 M84 清炒帝王苗 Stir-Fried Imperial Sprout 15 25 M85 猪油炒港菜远 Hong Kong Vegetables with Lard 15 25 饭/面精选 NOODLES / RICE 小 (s) 中 (m) 大 (b) M86 姜葱生虾煎生面 Freshwater Prawn Sang Mee 时价 Market Price M87 Freshwater Prawn Yin Yong Hor Fun Market Price. M81 肥佬生虾鸳鸯河粉 时价 M88 功夫鸳鸯河粉 Kung Fu Yin Yong Hor Fun 18 28 38 M89 海鲜窝蛋河粉 Seafood Hor Fun 16 26 36 M90 家乡炒银粉 Hometown Fried Silver Noodles 15 25 35 M91 XO酱巧手炒饭 Fried Rice with XO Sauce 18 28 38 M92 桂花炒生面 Fried NoodLes with Osmanthus 18 28 38 M93 虾球银粉煲 Shrimp Balls Winter Noodles Pot 38 - 68 M86 M94 双拼煲仔饭 Chinese Sausage Stewed Rice 16.90 甜品 DESSERTS D611 龟苓膏 Chinese Herbal Jelly 7.80 /蛊 bowl D612 手制锅饼 Hand-made Pancakes 9.80 /件pc D613 金瓜西米露 Pumpkin Sago Dessert 6.80 /蛊bowl D614 Sweet Red Bean Soup M93 陈皮红豆沙 6.80 /蛊 bowl D615 冰镇生果盘 Iced Fruit Plate 25 小 (s) 38 大 (b) 饮料 BEVERAGES 冲茶 Chinese Tea D601 糙米茶 Brown Rice Tea 3 D616 普洱 Pu Err 2.50 /pax D602 柠檬茶 Ice Lemon Tea 4.5 D617 水仙 Shui Xian 2.50 /pax D603 龙眼饮料 Longan Puree 4.5 D618 香片 Xiang Pian 2.50 /pax D604 百香果饮料 Passion Fruit Puree 4.5 D619 铁观音 Tie Guan Yin 2.50 /pax D605 冬瓜茶 Winter-Melon Tea 4.5 D620 菊普 Ju Pu 3.50 /pax D606 黑糖姜茶 Brown Sugar Ginger 5.9 D621 茶王 King Tea 3.50 /pax D607 怡保白咖啡 Ipoh White Coffee 4.5 D622 自带茶叶 Own Tea 1.00 /pax D608 可口可乐 Coca-Cola 4.5 D623 白开水 Plain Water 1.00 D609 100 号 100 Plus 4.5 D624 青岛啤酒 TsingTao Beer 13.90 D610 矿泉水 Mineral Water 2.5 All prices are subject to 10% Service Charge + 6% SST. 主菜单 Main Menu 特式海鲜小炒 SEAFOOD 小 (s) 大 (b) M37 南洋咖喱三鲜煲 Nanyang Curry Seafood Pot 68 118 M38 金银煎带子西兰花 Fried ScaLLop with BroccoLi 46 88 M39 葱爆生鱼片 Fish Fillet with Spring Onion 25 45 M40 M40 上汤生滾啦啦 Clams In Superior Broth 26 48 M41 金香炒啦啦 Kam Heong Clams 26 48 M42 姜葱炒啦啦 Ginger Stir-Fried Clam 26 48 M1 M4 M16 M43 咸蛋苏东 Salted Egg Fried Squid 25 46 M44 奶皇苏东 Butter Milk Squid 25 46 顺德主菜 MAIN COURSE 鱼鲜精选 FISH 时价 / 100gm M45 宫爆虾羔肉 Kungpo Mantis Prawns 25 46 M46 M1 海鲜焖锅 Braised Seafood Pot 时价 Market Price M15 金凤鱼 Tilapia Fish M46 咸蛋虾羔肉 Salted Egg Yolk Mantis Prawns 25 46 M2 鱼羊鲜焖锅 Fish and Lamb Pot 时价 Market Price M16 龙虎斑 Dragon Grouper M3 盆菜 Poon Choi 时价 Market Price M17 银雪鱼 Codfish M4 火焰焖锅 Flaming Braised Pot 时价 Market Price M18 野生红吉罗 Red Mahseer 豚肉精选 PORK 小 (s) 大 (b) M5 火焰醉鹅(预定) Flaming Goose (Pre-Order) 时价 Market Price M19 高鳍八丁 Highfin Dragonet M47 金沙一支骨 BBQ Pork Ribs 38 - 中 Medium M6 鸡公煲 Chicken Pot 半只39 1只78 M20 八叔公 Catfish M48 红烧猪手煲 Braised Pig Feet in Brown Sauce 28 - 中 Medium M7 顺德焖羊腩 Shun De Braised Lamb Belly --- 68 --- M21 野果狸 Munyalan Fish M48 M49 彩椒糖醋肉 Sweet & Sour Pork with Bell Pepper 20 36 M8 顺德焖牛腩 Shun De Braised Beef Brisket --- 68 --- M22 野果八丁 River Patin Fish M50 渔村梅香花腩煲 Claypot Pork Belly with Salted Fish 26 48 M23 白苏丹王 Wild White Sultan King Fish M51 豆腐姜丝焖花腩 Tofu Ginger Braised Pork BeLLy 25 46 养生靓汤 SOUP 1蛊 / Bowl M24 野生顺壳** Marble Goby** M52 火爆烧腩仔 Fried Roast Pork BeLLy 25 46 M9 滋补药膳排骨汤 Pork Rib Soup with Chinese Herbs 16 M25 野生忘不了** Malaysian Mahseer** 25 46 M10 Scallops Cordycep Flower Silkie Soup 18 M53 洋葱烧焗骨 Onion Baked Pork Ribs 干贝虫草花炖竹丝鸡 M52 **预定1星期 / 1 week pre-order M54 Marmite Pork Ribs 25 46 M11 高汤浓炖鲨鱼骨 Stewed Shark Bone with Superior Broth 28 妈蜜焗排骨 山珍海味 DELICACIES 小 (s) 大 (b) 煮法: 清蒸酱皇蒸油炸娘惹蒸/炸油滑 鸡鸭精选 CHICKEN & DUCK 小 (s) 大 (b) M12 皇焖鲍鱼 Braised Abalone 时价 Market Price 金银菜莆蒸姜蓉蒸咖喱煲堂灼泰式炸 Cooking Method: Steamed, Steamed with M55 香酥炸大鸭 Crispy Fried Duck 预定/Booking 时价 Market Price M13 极品海味煲 Premium Seafood Pot 98 188 Sauce, Deep-fried, Nonya Steamed/Fried, Oil M56 烟薰鸭胸 Smoked Duck Breast 中 Medium 25 M14 招牌猪筋煲 Signature Pork Tendon Pot 48 Only, Steamed with Radish, Steamed with M50 39 78 加料另计鲍鱼 / 海参 / 鱼鳔 / 猪手 Garlic Ginger, Curry Pot, Boiled, Thai Fried M57 广西味淋鸡 Guangxi Style Steamed Chicken 半只 1只 Add on: Abalone / Sea Cucumber / Fish Paw / Pork Knuckle M58 古早味麻油鸡 Old School Sesame Oil Chicken 半只39 1只78 M59 巧手炸咸鸡 Skillful Fried Salted Chicken 半只36 1只70 100gm 螃蟹 CRAB 时价 / M60 泰式脆皮鸡 Thai Style Crispy Skin Chicken 22 39 M26 辣姜蒸螃蟹 Spicy Ginger Steamed Crab M61 咸蛋鸡 Salted Egg Chicken 22 39 M27 传统甘香螃蟹 TraditionaL Kam Heong Crab M62 宫保鸡 Kung Po Chicken 22 39 M28 大马咸蛋螃蟹 Salted Egg Crab M63 金香鸡 Kam Heong Chicken 22 39 M54 虾 PRAWN 小 (s) 大 (b) M14 M29 江南焗大头生虾 Jiangnan Baked Freshwater Prawn 时价 Market Price M30 京葱豉油皇虾 Fried Prawns with Soy Sauce 42 80 M31 古法干煎虾 Ancient Method Dry Fried Prawns 42 80 M32 南洋咖喱虾煲 Nanyang Curry Crabs Pot 48 88 M33 天津沙拉虾球 Tianjin Salad Shrimp Ball 48 88 M34 咸蛋虾球 Salted Egg Shrimp Ball 48 88 M35 奶皇虾球 Butter Milk Shrimp Ball 48 88 M27 M56 M57 M58 M63 M36 糖醋虾球 Sweet and Sour Shrimp Balls 48 88 All prices are subject to 10% Service Charge + 6% SST..
Load more

Recommended publications
  • OFFICIAL RECORD of PROCEEDINGS Thursday, 17
    LEGISLATIVE COUNCIL ─ 17 March 2011 8035 OFFICIAL RECORD OF PROCEEDINGS Thursday, 17 March 2011 The Council continued to meet at Nine o'clock MEMBERS PRESENT: THE PRESIDENT THE HONOURABLE JASPER TSANG YOK-SING, G.B.S., J.P. IR DR THE HONOURABLE RAYMOND HO CHUNG-TAI, S.B.S., S.B.ST.J., J.P. THE HONOURABLE LEE CHEUK-YAN THE HONOURABLE FRED LI WAH-MING, S.B.S., J.P. DR THE HONOURABLE MARGARET NG THE HONOURABLE JAMES TO KUN-SUN THE HONOURABLE CHEUNG MAN-KWONG THE HONOURABLE CHAN KAM-LAM, S.B.S., J.P. THE HONOURABLE MRS SOPHIE LEUNG LAU YAU-FUN, G.B.S., J.P. THE HONOURABLE LEUNG YIU-CHUNG DR THE HONOURABLE PHILIP WONG YU-HONG, G.B.S. THE HONOURABLE WONG YUNG-KAN, S.B.S., J.P. THE HONOURABLE LAU WONG-FAT, G.B.M., G.B.S., J.P. THE HONOURABLE MIRIAM LAU KIN-YEE, G.B.S., J.P. 8036 LEGISLATIVE COUNCIL ─ 17 March 2011 THE HONOURABLE EMILY LAU WAI-HING, J.P. THE HONOURABLE ANDREW CHENG KAR-FOO THE HONOURABLE TAM YIU-CHUNG, G.B.S., J.P. THE HONOURABLE ABRAHAM SHEK LAI-HIM, S.B.S., J.P. THE HONOURABLE LI FUNG-YING, S.B.S., J.P. THE HONOURABLE TOMMY CHEUNG YU-YAN, S.B.S., J.P. THE HONOURABLE AUDREY EU YUET-MEE, S.C., J.P. THE HONOURABLE VINCENT FANG KANG, S.B.S., J.P. THE HONOURABLE WONG KWOK-HING, M.H. THE HONOURABLE LEE WING-TAT THE HONOURABLE JEFFREY LAM KIN-FUNG, S.B.S., J.P.
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 2020/52 公布日期 Publication Date:29-04-2020 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • Takeaway Menu
    iental opul An Or ence A t h o m e 新 春 特 經 備 典 風 味 春 風 吹 十 里 鶯 啼 報 新 年 七 THE 彩 PROSPERITY 魚 TOSS 生 QTY SELECTIONS PRICE (RM) TOTAL half full 鲍鱼仔撈生 178 338 baby abalone yee sang 软壳蚧百香果酱撈生 128 218 soft shell crab with passion fruit sauce yee sang 陈醋海参丝捞生 128 238 marinated shredded sea cucumber yee sang with vinegar dressing 鸿运三文鱼捞生 118 218 fresh atlantic salmon yee sang 海葡萄奇亞籽撈生 98 188 seagrapes with chia seed healthy yee sang Add On 鮑鱼(3头) abalone (3 head) 108 带子 scallops 118 软壳蚧 soft shell crab 55 三文鱼 fresh atlantic salmon 55 八爪鱼仔 baby octopus 38 海蜇 jellysh 35 脆鱼皮 crispy sh skin 33 雪梨 sweet pear 30 新 POON 年 CHOI 盆 菜 QTY SELECTIONS PRICE (RM) TOTAL noble poon choi set 528 * yee sang, poon choi, 1 dessert and jasmine rice for 4-6 pax 软壳蚧百香果酱撈生 soft shell crab with passion fruit sauce yee sang 桃特烤港式伦敦鸭盆菜 Tao’s roasted Hong Kong style London duck poon choi (12 items) roasted london duck | sea cucumber | tiger prawn | grouper llet | bbq boneless chicken leg | dried oysters | mushrooms | baked sh maw | chinese yam | bean curd dough | broccoli | long cabbage 紫薯年糕 deep-fried purple sweet potato ninko ball auspicious poon choi set 788 * yee sang, poon choi, 1 dessert and jasmine rice for 4-6 pax 软壳蚧百香果酱撈生 soft shell crab with passion fruit sauce yee sang 蟹黄酱龙虾盆菜 poon choi with golden crab roe sauce (12 items) lobster | abalone | hokkaido scallop | grouper llet | poached hainan chicken | dried oysters | mushrooms | sea cucumber | chinese yam | bean curd dough | broccoli | long cabbage 紫薯年糕 deep-fried purple sweet potato ninko ball 新 CNY 年 REUNION
    [Show full text]
  • J40668-UOB BI Dec FA2.Indd
    OVER 2,000,000 REASONS TO CELEBRATE TURNING 20 2 Million Air Miles To Be Won. We’re turning 20 and are celebrating it by giving you a chance to tour the world. You and your loved one can now stand a chance to fl y to USA, Europe, South Africa, Japan or Australia and back, on fi rst class*. Simply charge S$50 to your UOB Card from now to 8 Feb 2009 for a chance to win. A Prize A Week, For 20 Weeks. Another celebration not to be missed. We’re giving away a prize every week, for 20 weeks. From LCD TVs, to a year’s supply of fuel from Shell or groceries from Cold Storage! Every S$50 charged to your UOB Card from 18 Sep 2008 to 8 Feb 2009, also earns you a chance to win in our weekly draw. Step Up The Celebrations. What’s more! We’ll be matching every S$5,000 you spend with 10 bonus chances and double chances for every S$50 spent overseas. So the more you use your UOB Card, the more chances you get! Visit uobgroup.com for full details. * Countries stated are for illustration purpose and subject to availability of tickets under Frequent Flyer Programme of the airlines. bonappetit Imperial Treasure Restaurants Festive Dining Complimentary $18 return-visit voucher with min. spend of $100 on food items Cantonese Cuisine (Great World City #02-06), Tel: 6732 2232 Cantonese Cuisine (Crowne Plaza T3 #01-02), Tel: 6822 8228 Teochew Cuisine (Ngee Ann City #04-20A/21), Tel: 6736 2118 Nan Bei Restaurant (Ngee Ann City #05-12/13), Tel: 6738 1238 La Mian Xiao Long Bao (Marina Square #02-138J), Tel: 6338 2212 Jing Chuan Hu Yang Noodle Restaurant (Suntec City Mall #B1-011), Tel: 6339 3118 • Valid from 8 Jan - 9 Feb 2009 • Voucher is redeemable with a min.
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 2021/58 公布日期 Publication Date:21-05-2021 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • J32698-Janissue Dining-1.Fh11
    appetit Shop, Dine & Win A Trip To The Beijing 2008 Olympic Games Courtesy Of Visa Every S$50 charged to your Visa Credit Card issued by UOB earns you a winning chance! Only from now till 24 February 2008. The package includes return economy air tickets on Singapore Airlines and 2 nights’ accommodation. Winners wil be hosted to sports’ events, tours and meals. Visit www.uobgroup.com for more details. Celebrate with New Moon Instant Redemption! Minimum $40 worth of Shell Fuels or Shell Helix purchased, lets you instantly redeem* a New Moon Abalone gift set with your UNI$. ¥ Golden Treasures Box Set (UNI$ 3,380) Consists of New Moon Australian Abalone, Razor Clams, Limpets and Golden Pearl Top Shell ¥ Joyous Firecracker Gift Set (UNI$ 2,800) Consists of New Moon New Zealand Abalone, Golden Pearl Top Shell and Razor Clams ¥ Prosperity Abalone Set (UNI$ 2,380) Consists of New Moon Australian Abalone and Premium Fragrant Rice 500g Stefanie Sun * Redemption will be via the UOB Rewards programme.The required New Moon Premium amount of UNI$ will be deducted from the Cardmember’s account Fragrant Rice (500g) will • Available at all 7-Eleven at Shell Stations be given away with gift • Valid from 10 Jan - 21 Feb 2008 sets redeemed. Lim Chee Guan ¥ Complimentary voucher for a 150g pack of fish or chicken floss with every $300 spent For enquiries, call 6227 8302. • Valid from 8 Jan - 21 Feb 2008 Bee Cheng Hiang UNI$ Redemption $20 Voucher for ÔbakkwaÕ and floss Code 19800 UNI$ 1030 To redeem, call 1800 222 2121.
    [Show full text]
  • Dynasty Takeaway Menu
    DYNASTY CANTONESE DELIGHTS - TAKEAWAY OFFER ORDER FORM DYNASTY CANTONESE DELIGHTS ORIGINAL ORIGINAL STANDARD PRICE QUANTITY STANDARD PRICE QUANTITY HK$ HK$ Sautéed chicken fillet 308 308 *Braised ox ribs with ‘Huadiao’ wine with black bean and shallot Braised bamboo fungus #Steamed sliced pork 258 228 with assorted mushrooms with shrimp paste Braised mixed vegetables preserved Minced pork omelet with pickles 228 218 with red taro curd Streamed sliced beef with fresh 228 Sautéed sliced beef with bitter melon 228 mushroom in oyster sauce *Spare rib in ‘Shunde’ style 228 *Sweet and sour pork with pineapple 228 Braised three kinds of vegetable Braised pomelo peel with green lettuce in 228 228 with oyster sauce oyster sauce Braised eggplants with minced pork #Steamed minced pork with water chestnut 228 228 in chili sauce and black mushrooms Braised bean curd 218 #Steamed eggplant with preserved vegetable 218 with assorted fungus *Fried rice with dried scallops, *Braised rice with dried octopus, diced 248 248 crab meat and egg white chicken, mushrooms in oyster sauce Braised E-fu noodles with bolete mushroom Braised vermicelli with minced pork 248 248 and black truffle paste and eggplant in chili sauce DUO Combo: Select any 2 of the above dishes 400 * Chef recommendations # Please allow minimum 20-minute preparation time DYNASTY APPETIZER ORIGINAL SPECIAL ORIGINAL SPECIAL STANDARD PRICE PRICE QUANTITY STANDARD PRICE PRICE QUANTITY HK$ HK$ HK$ HK$ Marinated jelly fish with Cold mixed vegetable with 188 150 218 118 vinegar sauce preserved red
    [Show full text]
  • New Year Catering Menu from BREAD & BEAST [NEW]
    ASHK members receive valuable offers and discounts from more than 50 selected retailers in Hong Kong. To enjoy these exclusive privileges, simply present your valid ASHK membership card at the participating outlets. Please check our website for the latest offers! Enjoy buy one get one free festive drinks or 10% off Chinese New Year Catering Menu from BREAD & BEAST [NEW] Celebrate the Chinese New Year with a beast experience! Either enjoy the festive drinks at our shop or try our Beast Chinese New Year catering menu, where you get to enjoy Poon Choi, a quintessential New Territories dish embodies the sharing spirit of the old Hong Kong in the comfort of your home. Buy one get one free festive drinks when dining at our shop: Kumquat-cello ($48) Dried Plum Brandy ($68) 10% off Chinese New Year Catering Menu: FORTUNE BEAST (Set for 6-8 pax) Four types of starters, Poon Choi and two desserts Usual Price: $1888 PROSPEROUS BEAST (Set for 15-18 pax) Four types of starters, Poon Choi, three desserts and a festive beverage Usual Price $3688 More details of the catering menu can be found here. Terms and Conditions apply: Please present Asia Society Hong Kong Center Membership Card to shop staff before reservation. Contact [email protected] to book your catering menu. Valid until February 28, 2018. Benefits are subject to change without prior notice and Address: Bread & Beast reserves the right to decide on the eligibility G/F, 3 Swatow Street, Wanchai, Hong Kong of benefits. Tel: +852 2237 1868 Click here for the summarised version of our exclusive offers for members Updated: Jan 23, 2018 Enjoy 15% off Chinese New Year Lo Hei packages from Hainan Shaoye and Hawker 18 [NEW] To enjoy the promotion, please visit their online shop and enter this code: ASHK2018 This year, ring in an auspicious Lunar New Year in style with Hawker 18 and Hainan Shaoye as we present a tantalising array of culinary delights delivered to your home.
    [Show full text]
  • Eating Around the Sun Throughout the Year Set Menus for Families to Cele­ Brate Lunar New Year with a Touch of Authentic Sichuan Flavor
    22 | Friday, February 1, 2019 HONG KONG EDITION | CHINA DAILY LIFE Eat beat Gallery gears up Tabletop traditions for holiday season Different regions in China have their own delicacies for Spring Festival. Li Yingxue checks out restaurants in the capital that offer specialities from around the country. wenty­third, eat the His version uses black fungus, sticky candy; 24th, clean mushrooms, day lilies and bamboo As the Year of the Pig draws near, the house; 25th, fry the shoots. chef Martin Aw Yong and his culi­ tofu; 26th, stew the lamb; “Eight­treasure” rice pudding is nary brigade have crafted two T27th, butcher the rooster; 28th, leav­ another indispensable Shanghain­ special menus of auspicious dish­ en the dough; 29th, steam the buns; ese dish. es prepared with premium meats and 30th, stay up all night. Zhu has designed a family­dinner and seafood, along with wine­ So goes a Beijing folk song that menu that adds a bit of modernity to pairing options, for Feb 4 at The describes how people prepare for the traditional annual feast. Gallery. Lychee black tea, water­ Spring Festival, starting from the chestnut rice pudding, “eight­ 23rd day of the 12th lunar month. Cantonese cuisine treasure” radish pudding and Most of the activities revolve around Hong Kong chef Benson Fok has “golden mandarin” lucky choco­ food. been working in kitchens for more late are on offer. The Lunar New Year’s Eve family­ than four decades. He previously 3F, No 2 Jianguomenwai Street, reunion dinner is the celebrations’ worked for hotels and restaurants in Chaoyang district, Beijing.
    [Show full text]
  • Pre-Trip Extension Itinerary
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Imperial China, Tibet & the Yangtze River 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Imperial China, Tibet & the Yangtze River itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: From temple-topped mountains to bustling megacities, the past, present, and future are all flourishing and inextricably mixed in China. Its modern face is breathtaking, but the extensive development has made some parts of the country unrecognizable from their traditional beginnings. You’ll see firsthand how modernity has changed a community whose history spans as far back as 400 years during your A Day in the Life experience in the countryside village of Donghan. After strolling through the village, you’ll enter the homes of local families to learn the traditional way of making dumplings with the family’s matriarch. Then, you’ll sit down with your hosts for a Home-Hosted Lunch and discuss local culture and politics. While modernity is affecting their more traditional way of life, you’ll come away with a deeper understanding of how this community is keeping their time-honored customs and culture alive. You’ll also sit down for another Home-Hosted Lunch with a local family in Beijing.
    [Show full text]
  • Appetizer 頭盤barbecue Specialty 傳統燒味barbecue Specialty 傳統燒味
    APPETIZER 頭盤 BARBECUE SPECIALTY 傳統燒味 Conpoy & Potato Strings in Spring Onion Sauce 280 Roasted Duck 2,900 1,450 涼拌蔥油土豆絲 明爐燒鴨 Whole bird 每隻 half bird 半隻 Shredded Jelly Fish & Cuttlefish in "Special Mix Sauce" 350 Roasted Garlic Flavour Chicken 1,180 590 金禾海蜇拌鮮墨魚 一品蒜花雞 Whole bird 每隻 half bird 半隻 Hand-shredded Chicken in Ginger Sauce 350 Soy Sauce Marinated Chicken 1,180 590 手撕沙薑雞 玫瑰豉油雞 Whole bird 每隻 half bird 半隻 Eggplant in Sesame Sauce 280 S M L 胡麻醬茄子 Marinated Beef Kenchie 520 780 1,040 五香牛腱子 Cucumber in Chili Sauce 280 椒醬青瓜 Sizzling Honey Glazed Barbecued Pork 460 690 920 鐵板叉燒皇 Deep-fried Beef & Cheese Spring Rolls 300 芝士牛肉春卷 Shredded Jelly Fish in Spicy Sauce 460 690 920 舟山海蜇 Deep-fried Pork with Peach in Black Vinegar Sauce 350 蜜桃黑醋豬柳 Century Egg & Jelly Fish 600 900 1,200 皮蛋拼海蜇 Deep-fried Milk Balls 280 脆皮炸鮮奶 Suckling Pig Combination ( 2 assortment ) 1,220 1,830 2,440 乳豬燒味雙拼盤 Deep- Fried Beancurd with Salt & Pepper 280 椒鹽豆腐 Suckling Pig Combination ( 3 assortment ) 1,430 2,145 2,860 乳豬燒味三拼盤 BARBECUE SPECIALTY 傳統燒味 Roasted Meat Combination ( 2 assortment ) 660 990 1,320 燒味雙拼盤 Barbecued Peking Duck 3,200 Plus 加 500 烤北京填鴨 Whole bird 每隻 two ways 二食 Roasted Meat Combination ( 3 assortment ) 880 1,320 1,760 燒味三拼盤 Barbecued Suckling Pig 6,600 3,500 招牌燒乳豬 Whole order 每隻 half order 半隻 Plus ten percent service charge 另加一服務費 SHARK'S FIN . BIRD'S NEST 魚翅 . 燕窩 ABALONE . SEA CUCUMBER 鮑魚 . 海參 Per person 每位 S M L Fortune Poon Choi ： One order for 4 persons 四人用 3,880 Shark's Fin in Superior Soup 1,580 BABY Abalone , Sea Cucumber , 大三元紅燒魚翅 Fresh Scallop
    [Show full text]
  • Prosperous Yu Sheng 风生水起捞生 S L
    Prosperous Yu Sheng 风生水起捞生 S L YS01 Abalone 鲍鱼 $68 $98 YS02 Smoked Salmon 三文鱼 $48 $78 YS03 "Vegetarian" Abalone 斋鲍鱼 $38 $68 Additional Item Abalone 鲍鱼 $40 Smoked Salmon 熏三文鱼 $20 "Vegetarian " Abalone 斋鲍鱼 $12 Crispy Cracker 薄脆 $3 All prices are subject to Service Charge & GST Shark's Fin & Soup 鱼翅与汤类 (S) (M) (L) SF01 Shark's Fin With Conpoy & Crabmeat 干贝蟹皇鱼翅 $40 $60 $80 SF02 Shark's Fin Crabmeat Soup 蟹肉鱼翅 $30 $50 $70 SF03 Braised Fishmaw w/ Seacucumber Thick Soup 海参鱼鰾羹 $30 $50 $70 SF04 Fishmaw ,Crabmeat Soup 鱼鰾蟹羹 $28 $38 $48 SF05 Crabmeat Corn Soup 蟹肉粟米羹 $15 $25 $35 SF06 Seafood Seaweed Soup 海鲜紫菜汤 $13 $20 $26 SF07 Braised Spinach in Superior Soup 苋菜上汤 $13 $20 $26 All prices are subject to Service Charge & GST Abalone , Scallop & Dried Seafood 鲍鱼, 带子, 海味类 S M L SF01 Braised Abalone & Conpoy with Broccoli/ Spinach 原鲍干贝丝伴兰花 / 菠菜 $58 $88 (5 Heads) (10 Heads) SF02 Sautéed Fresh Scallop with Broccoli 鲜玉带伴兰花 $30 $40 $50 SF03 Stewed Dried Oyster with Sea Moss, Mushroom & Chinese Cabbage 蠔鼓发菜北菇扣津白 $38 SF04 Dried Seafood Treasure Claypot (Fishmaw,Seacucumber, Blk Mushroom) 鱼鰾, 海参东菇煲 $30 $40 $50 Yam Basket 芋头圈 YB01 Sea Asparagus with Dry Chilli in Yam Basket $38 宫保海芦笋芋头圈 YB02 Pacific Clam & Celery in Yam Basket $38 芹香鲍贝芋头圈 YB03 Sweet & Sour Prawn & Fruit in Yam Basket $38 鲜果酸甜虾球芋头圈 All prices are subject to Service Charge & GST Prawn 虾类 . S M L PR01 Fragrant Cereal Prawn $23 $33 $43 香脆麦片虾 PR02 Prawn With Superior Black Sauce $23 $33 $43 酱油王明虾 PR03 Salted Egg Yolk Prawn $23 $33 $43 咸蛋黄明虾 PR04 Sweet & Sour Prawn $23 $33 $43 酸甜虾球 PR05 Sambal Prawn $23 $33 $43 叁芭虾 PR06 Black Pepper Prawn $23 $33 $43 黑胡椒虾 PR07 Prawn with Thousands Island Dressing $23 $33 $43 千岛酱明虾 PR08 "Special" Thai Style Sauce Prawn $23 $33 $43 泰式明虾 PR09 Stir Fried Prawn with Broccoli $25 $35 $45 西兰花伴明虾球 All prices are subject to Service Charge & GST Poultry & Duck 鸡 & 鸭肉类 .
    [Show full text]