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Prosperous Yu Sheng 风生水起捞生 S L

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Prosperous Yu Sheng 风生水起捞生 S L YS01 Abalone 鲍鱼 $68 $98 YS02 Smoked Salmon 三文鱼 $48 $78 YS03 "Vegetarian" Abalone 斋鲍鱼 $38 $68 Additional Item Abalone 鲍鱼 $40 Smoked Salmon 熏三文鱼 $20 "Vegetarian " Abalone 斋鲍鱼 $12 Crispy Cracker 薄脆 $3 All prices are subject to Service Charge & GST Shark's Fin & Soup 鱼翅与汤类 (S) (M) (L) SF01 Shark's Fin With Conpoy & Crabmeat 干贝蟹皇鱼翅 $40 $60 $80 SF02 Shark's Fin Crabmeat Soup 蟹肉鱼翅 $30 $50 $70 SF03 Braised Fishmaw w/ Seacucumber Thick Soup 海参鱼鰾羹 $30 $50 $70 SF04 Fishmaw ,Crabmeat Soup 鱼鰾蟹羹 $28 $38 $48 SF05 Crabmeat Corn Soup 蟹肉粟米羹 $15 $25 $35 SF06 Seafood Seaweed Soup 海鲜紫菜汤 $13 $20 $26 SF07 Braised Spinach in Superior Soup 苋菜上汤 $13 $20 $26 All prices are subject to Service Charge & GST Abalone , Scallop & Dried Seafood 鲍鱼, 带子, 海味类 S M L SF01 Braised Abalone & Conpoy with Broccoli/ Spinach 原鲍干贝丝伴兰花 / 菠菜 $58 $88 (5 Heads) (10 Heads) SF02 Sautéed Fresh Scallop with Broccoli 鲜玉带伴兰花 $30 $40 $50 SF03 Stewed Dried Oyster with Sea Moss, Mushroom & Chinese Cabbage 蠔鼓发菜北菇扣津白 $38 SF04 Dried Seafood Treasure Claypot (Fishmaw,Seacucumber, Blk Mushroom) 鱼鰾, 海参东菇煲 $30 $40 $50 Yam Basket 芋头圈 YB01 Sea Asparagus with Dry Chilli in Yam Basket $38 宫保海芦笋芋头圈 YB02 Pacific Clam & Celery in Yam Basket $38 芹香鲍贝芋头圈 YB03 Sweet & Sour Prawn & Fruit in Yam Basket $38 鲜果酸甜虾球芋头圈 All prices are subject to Service Charge & GST Prawn 虾类 . S M L PR01 Fragrant Cereal Prawn $23 $33 $43 香脆麦片虾 PR02 Prawn With Superior Black Sauce $23 $33 $43 酱油王明虾 PR03 Salted Egg Yolk Prawn $23 $33 $43 咸蛋黄明虾 PR04 Sweet & Sour Prawn $23 $33 $43 酸甜虾球 PR05 Sambal Prawn $23 $33 $43 叁芭虾 PR06 Black Pepper Prawn $23 $33 $43 黑胡椒虾 PR07 Prawn with Thousands Island Dressing $23 $33 $43 千岛酱明虾 PR08 "Special" Thai Style Sauce Prawn $23 $33 $43 泰式明虾 PR09 Stir Fried Prawn with Broccoli $25 $35 $45 西兰花伴明虾球 All prices are subject to Service Charge & GST Poultry & Duck 鸡 & 鸭肉类 . S M L PD01 Chicken with Spring Onion & Ginger 姜葱炒鸡球 $15 $20 $28 PD02 Salted Egg Chicken 咸蛋鸡球 $15 $20 $28 PD03 Chicken with Dry Chilli & Cashew Nuts 宫宝鸡球 $15 $20 $28 PD 04 Thai style chicken 泰式雞 $16 $24 $30 PD 05 Lemon Sauce Chicken 檸檬雞 $16 $24 $30 PD06 Crispy Roasted Chicken $18 (Half) $35 (Whole) 脆皮烧鸡 PD07 Steamed Kampong Chicken with $20 (Half) $36 (Whole) Chinese Herbs 富贵菜园鸡 PD08 Dcuisines Roasted Duck $28 (Half) $54 (Whole) 明火烧鸭h All prices are subject to Service Charge & GST Beef 牛肉类 . S M L BF01 Fried Beef with Spring Onion & Ginger 姜葱炒牛肉类 $17 $25 $35 BF02 Fried Black Pepper Beef 黑椒炒牛肉 $17 $25 $35 BF03 Fried Beef with Dry Chilli 宫宝牛肉 $17 $25 $35 BF04 Fried Beef with Kai Lan / Broccoli 牛肉炒时蔬 $17 $25 $35 Whole Fish 鱼类 FS01 Sea bass 金目鲈 Seasonal Price FS02 Black Grouper 黑海斑 Seasonal Price FS03 Red Grouper 红海斑 Seasonal Price FS04 Pomfret 斗底鲳 Seasonal Price Cooking Style 烹调法 Hong Kong Steamed 港蒸 Teochew Steamed 潮州蒸 "Chai Po" Steamed 菜莆蒸 Ginger Paste Steamed 姜蓉蒸 Sweet & Sour (Deep Fried) 酸甜酥炸 Superior Sauce (Deep Fried) 油浸 All prices are subject to Service Charge & GST Slice Fish 鱼片类 . S M L FS05 Spring Onion & Ginger Fish Slice 姜葱炒鱼片 $17 $26 $34 FS06 Sweet & Sour Fish Slice $17 $26 $34 酸甜鱼片 FS07 Black Pepper Fish Slice $17 $26 $34 黑胡椒鱼片 FS08 Kam Hiong Fish slice (Curry Leaf) $17 $26 $34 甘香鱼片 Squid 苏东类 FS09 Crispy Baby Squid with Special Sauce $15 $20 $28 香酥苏东仔 FS10 Sambal Squid $15 $20 $28 叁芭炒苏东 FS11 Salted Egg Squid $15 $20 $28 咸蛋苏东 FS12 Salt & Pepper Squid $15 $20 $28 椒盐苏东 All prices are subject to Service Charge & GST Vegetables 蔬菜类 S M L VG01 Garlic Vegetables $10 $15 $20 (Broccoli,Kai Lan , Nai Bai,Spinach) 蒜蓉时蔬 （兰花,芥蓝,奶白 ,菠菜） VG02 Sambal Kang Kong $12 $18 $24 马来风光 VG03 Stir Fried Chinese Chives $15 $20 $25 清炒青龙苗 VG04 Sambal Bean $15 $20 $25 (Brinjal ,Lady Finger,Long Bean & Petai) 马拉盏四宝 VG05 Kai Lan with Beancurd Skin & Wolfberries $15 $20 $25 养眼豆根扒港芥蓝 Beancurd 豆腐类 VG06 Homemade Beancurd with Minced Chicken 家乡豆腐 $16 $20 $30 VG07 Claypot Seafood Beancurd $16 $20 $30 砂锅豆腐 VG08 Sizzling Hot Plate Beancurd with Seafood 铁板海鲜豆腐 $16 $20 $30 VG09 Braised Homemade Beancurd with Crabmeat & Egg White 白花蟹皇绘豆腐 $20 $30 $40 All prices are subject to Service Charge & GST Rice & Noddles 饭 与 面类 S M L RN01 Seafood Hor-Fun / Bee Hoon with Gravy 滑蛋海鲜河粉 / 米粉 $10 $15 $20 RN02 Seafood Hokkien Noddles / Seafood Crispy Noodles 海鲜福建面 $10 $15 $20 RN03 Seafood / Chicken Fried Rice 海鲜/ 鸡肉炒香饭 $10 $15 $20 RN04 Fried Dry Seafood Kway Teow / Sin Chew Bee Hoon 干炒海鲜河粉 / 星州米粉 $10 $15 $20 RN05 Dry Fried Beef Hor Fun / Beef Hor Fun Gravy 干炒牛肉河 /滑蛋牛肉河粉 $12 $18 $24 RN06 Seafood Spicy Mee Goreng / Bee Hoon 马拉面 / 马拉米粉 $12 $18 $24 RN07 Sambal Chicken / Seafood Fried Rice 叁巴鸡肉 / 海鲜炒饭 $12 $18 $24 RN08 Beef Fried Rice 牛肉炒香饭 $12 $18 $24 RN09 Crystal Prawn Crispy Noodles 明虾滑蛋生面 $14 $21 $28 All prices are subject to Service Charge & GST Dessert (Hot & Cold ) 甜品 （ 热 与 冷） S M L DE01 Cheng Tng $14 $21 $28 雪耳红莲燉桂圆 DE02 Honeydew Sago $16 $24 $30 蜜瓜西米露 DE03 Sea Coconuts , Longan Almond Beancurd 海椰 ,龙眼豆腐 $14 $21 $28 DE05 Grass Jelly with Sea Coconut & Longan 仙草海椰龙眼 $14 $21 $28 DE06 Yam Paste with Pumpkin & Gingko Nut 金瓜银果伴 芋泥 $16 $24 $32 DE07 Crispy Shanghai Red Bean Pancake 酥皮上海豆沙锅饼 $7 per piece All prices are subject to Service Charge & GST From The Garden S M L N01 Aloo Ghobi $10 $15 $19 Cauliflower and potatoes in special sauce N02 Palak Paneer $12 $18 $22 Cottage cheese cooked with spinach and garnish with ginger N03 Paneer Makhani $12 $15 $19 Homemade cottage cheese in sweet and sour sauce N04 Matter Paneer $12 $15 $19 Cottage cheese and green peas in special sauce N05 Bhidi Piaz $11 $15 $19 Lady finger cooked in spices with tomatoes and onions N06 Navarattan $12 $18 $22 Assorted garden vegetables in special spicy curry sauce N07 Mix Vegetable Korma $11 $15 $19 Assorted garden vegetable in mild butter and cream sauce N08 Aloo Matter $10 $15 $19 Potato cubes and fresh garden peas in mild spicy gravy N09 Dhal Fried $10 $15 $19 Yellow Dahl cooked in butter N10 Ghobi Manchurian $12 $18 $22 Cauliflower cooked in sweet and spicy sauce N11 Indian Salad $6 $9 $12 Freshly cut tomatoes, onions, carrots, cucumber N12 Malai Koptha $12 $18 $22 Vegetables ball cooked in white sauce N13 Raita $5 $8 $12 Mixed cucumbers, tomatoes in yogurt Fish Head Curry S01 Signature Fish Head Curry $22 $28 $32 Carefully prepared Angoli fish head cooked to perfection Served with okra, tomatoes and egg plant All prices are subject to Service Charge & GST TANDOORI INDIAN BREAD N20 Batura (Cut into 4 Pieces) $3.00 Deep fried bread made from wheat flour and egg N21 Plain Naan (Cut into 4 Pieces) $2.50 Plain and crispy, roasted in tandoor N22 Garlic Naan (Cut into 4 Pieces) $3.00 Topped with Garlic, roasted in tandoor N23 Butter Naan (Cut into 4 Pieces) $3.00 Coated with butter, roasted in tandoor N24 Kashmiri Naan (Cut into 4 Pieces) $3.50 Kid’s choice topped with cherry and dry fruits N25 Cheese Naan (Cut into 4 Pieces) $3.50 Stuffed with Cheese and cooked in tandoor N26 Masala Kulcha (Cut into 4 Pieces) $4.00 Stuffed with special filling cooked in tandoor to perfection N27 Puri (2 whole pieces) $5.00 Deep fried bread N28 Roasted Papad $2.50 Tandoor roasted crispy papad N29 Masala Papad $3.00 Deep fried papad served with onions, tomatoes, lemons and chat masala N30 Tandoori Roti (Cut into 4 Pieces) $2.50 Tandoor roasted Atta bread All prices are subject to Service Charge & GST Tandoori Items S M L N60 Tandoori Chicken $8 $16 $30 Chicken marinated in yogurt and rare spices cooked in Eastern Clay Oven N61 Mixed Grill Sizzler $30 N62 Chicken Tikka $12 $18 $23 Marinated boneless chicken pieces cooked in tandoor N63 Tandoori Prawn (King Prawn) $20 $30 $38 Coated with spices and grilled in tandoor N064 Malai Kebab $14 $21 $27 Boneless chicken pieces in mild spices grilled in tandoor N65 Fish Tikka $14 $21 $27 Fish cube marinated in spicy cream and roasted in tandoor N66 Chicken Sheekh Kebab $16 $24 $30 Minced meat with herbs & spices cooked in Eastern Clay Oven N67 Tandoori Platter (3 pieces each Total 15 pieces) $40 Assorted tandoori meat marinated in spices Consist of Tandoori Prawns, Malai Kebab, Chicken Tikka, Fish Tikka, Chicken Sheekh Kebab Prawns S M L N51 Malabar Prawn $18 $27 $34 Prawns cooked in coconut gravy Malabar style N52 Prawn Masala $18 $27 $34 Prawns cooked in thick spicy sauce with tomatoes and onions All prices are subject to Service Charge & GST Mutton S M L N70 Rogan Josh $16 $24 $30 Special mutton curry cooked with rare herbs and spices N71 Vindaloo $16 $24 $30 Mutton with potatoes in sweet and sour sauce N72 Mutton Do Paiza $17 $25 $32 Mutton curry cooked with onion rings and capsicum Topped with fried onions and tomatoes N73 Mutton Saag $17 $25 $32 Cooked in thick rich spinach sauce N74 Mutton Korma $17 $25 $32 Cooked in mild sauce N75 Mutton Fried $18 $26 $34 Dried Fried Mutton Rice S M L N40 Kashmiri Pulau $10 $12 $15 Briyani rice flavored with dry fruits and saffron N41 Vegetable Briyani $10 $14 $17 Selection of Garden vegetables cooked with spices and rice N042 Mutton Briyani $14 $21 $26 Mutton in curry sauce cooked with rice and garnish with almond N043 Chicken Briyani $12 $18 $22 Boneless chicken cooked with saffron and rice N044 Indian Fried Rice $12 $18 $22 Prawns, onions and chilies fried with basmati rice N045 Indian Veg Egg Fried Rice $9 $12 $15 Egg, onions and chilies fried with basmati rice suitable for Vegetarian All prices are subject to Service Charge & GST Chicken S M L N80 Butter Chicken $14 $21 $28 House specialty N81 Chicken Tikka Masala $14 $21 $28 Cooked in tandoor and simmered with onionc and tomatoes in light curry sauce N82 Chicken Do Paiza $12 $18 $24 Cooked in curry sauce with lots on onion rings N83 Chicken Masala $12 $18 $24
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  • J40668-UOB BI Dec FA2.Indd

    OVER 2,000,000 REASONS TO CELEBRATE TURNING 20 2 Million Air Miles To Be Won. We’re turning 20 and are celebrating it by giving you a chance to tour the world. You and your loved one can now stand a chance to fl y to USA, Europe, South Africa, Japan or Australia and back, on fi rst class*. Simply charge S$50 to your UOB Card from now to 8 Feb 2009 for a chance to win. A Prize A Week, For 20 Weeks. Another celebration not to be missed. We’re giving away a prize every week, for 20 weeks. From LCD TVs, to a year’s supply of fuel from Shell or groceries from Cold Storage! Every S$50 charged to your UOB Card from 18 Sep 2008 to 8 Feb 2009, also earns you a chance to win in our weekly draw. Step Up The Celebrations. What’s more! We’ll be matching every S$5,000 you spend with 10 bonus chances and double chances for every S$50 spent overseas. So the more you use your UOB Card, the more chances you get! Visit uobgroup.com for full details. * Countries stated are for illustration purpose and subject to availability of tickets under Frequent Flyer Programme of the airlines. bonappetit Imperial Treasure Restaurants Festive Dining Complimentary $18 return-visit voucher with min. spend of $100 on food items Cantonese Cuisine (Great World City #02-06), Tel: 6732 2232 Cantonese Cuisine (Crowne Plaza T3 #01-02), Tel: 6822 8228 Teochew Cuisine (Ngee Ann City #04-20A/21), Tel: 6736 2118 Nan Bei Restaurant (Ngee Ann City #05-12/13), Tel: 6738 1238 La Mian Xiao Long Bao (Marina Square #02-138J), Tel: 6338 2212 Jing Chuan Hu Yang Noodle Restaurant (Suntec City Mall #B1-011), Tel: 6339 3118 • Valid from 8 Jan - 9 Feb 2009 • Voucher is redeemable with a min.
  • Dim Sum Menu

    Dim Sum Menu

    Rice Dishes * all fried rice contains egg & soy sauce (light & dark) * gluten free "light" soy sauce option available (below meats 100 - 103 are served cold to warm) For pricing please check A La Cart 100 Chinese Roast Duck and Boiled Rice (served on the bone & can be quite oily & fatty) 101 Chinese Roast Belly Pork and Boiled Rice baby buddha 102 Chinese Roast Pork and Boiled Rice chinese teahouse 103 Chinese Poached Chicken and Boiled Rice (served on bone) 104 Special Fried Rice (king prawns, roast pork, chicken & spring onion) 105 Chicken Fried Rice 106 King Prawn Fried Rice 107 Singapore Fried Rice (spicy) (peppers, shrimps, roast pork, chicken, onions) 108 Mixed Vegetables Fried Rice 109 Plain Egg Fried Rice 110 Plain Boiled Rice Big Bowl Noodle Soup with Chinese Cabbage Choice of Noodles: Ho-Fun, Vermicelli, Thin / Thick Egg Noodle or Udon NS1 Mixed Seafood Noodle Soup NS2 Roast Duck Noodle Soup (on the bone, duck can be quite oily & fatty) NS3 Marinated Stewed Beef-Flank Noodle Soup (A little fatty) NS4 Won Ton Noodle Soup (a pork & prawn based dumpling) NS5 Chinese Seasonal Greens & Fried Tofu Noodle Soup NS6 Fish Balls OR Fish Slice Noodle Soup Whilst we do our utmost to deliver a fast and friendly service, we do regret that due to the style of Chinese dining, your dishes cannot always arrive all at the same time Noodle Dishes (Dry or with Sauce) * all noodle dishes contains soy sauce (light & dark) We are here to recommend and help but please do inform staff of any allergies and/or any * gluten free "light" soy sauce option available ingredients you dislike before ordering as we cannot always list every ingredient used within our dishes and once cooked it is at our discretion to charge for such dishes (All king prawn based dumplings contains pork fat) Choice of Noodles: Ho-Fun, Vermicelli (gluten-free), Thin or Thick Egg Yellow Noodle & Udon (if THIN EGG NOODLES are cooked with sauce, noodles will be cooked CRISPY unless stated Whilst staff do their best to give out correct bills, mistakes can happen.
  • Lunar New Year a La Carte Menu 春节单点菜单

    Lunar New Year a La Carte Menu 春节单点菜单

    Lunar New Year A La Carte Menu 春节单点菜单 1 to 26 February 2021 PARKROYAL on Kitchener Road, 181 Kitchener Road, Singapore 208533 Tel: +65 6428 3170 | [email protected] 春发财捞鱼生 Lunar New Year Prosperity Toss (S) (L) 旺牛进宝大吉大利捞生(鱼生) $98 $148 Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce 天然松露养丰源捞生 $98 $148 Prosperity Exotic Garden with Black Truffle in Osmanthus Sauce 金鼎宫廷刺参捞鱼生 $280 $388 Prosperity Exotic Garden with Black Truffle, Sliced Abalone, Fresh Puffer Fish, Chilled Whisky Premium Sea Cucumber and Fresh Lobster in Osmanthus Sauce 另加鱼生 Additional Portion of Yusheng Per Order 金牛河豚贺新春 $168 Fresh Puffer Fish 法国松露皇 $88 Black Truffle 澳洲鲜鲍鱼 $48 Sliced Abalone 威士忌冰冻刺参 $48 Chilled Whisky Premium Sea Cucumber 珍珠活龙虾 $48 Fresh Lobster 新鲜牛肝菌 $42 Fresh Braised Bolete Mushroom 金牛大哥旺大利 $42 Wagyu Beef Tongue 挪威烟熏三文鱼 $28 Sliced Salmon Fish P r i c e s q u o t e d a r e s u b j e c t t o s e r v i c e c h a r g e a n d p r e v a i l i n g g o v e r n m e n t t a x e s . PARKROYAL on Kitchener Road, 181 Kitchener Road, Singapore 208533 Tel: +65 6428 3170 | [email protected] 新春汤类篇 Soup Per Order 京式满坛香 $32 Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 松茸清汤和牛腩 $30 Double-boiled Wagyu Brisket Soup with Matsutake 牛肝菌拼松露鸳鸯羹 $24 Braised Bolete Mushroom and Truffle Soup in Ying Yang Style 牛肝菌响螺柱甫炖鸡汤 $24 Double-boiled Kampung Chicken Soup with Porcini, Sea Whelk and Conpoy 四川酸辣汤 $16 Sichuan Hot and Sour Soup 发财蚝豉莲藕大利汤（例汤） (S) Double-boiled Soup with Black Moss, Dried Oyster $42 and Lotus Root 新春名厨精选篇 Chef's Selection Per Order 兴旺连年 新春聚盆菜 $468 (4位起) $688 (鲍鱼、海参、花胶、干贝、虾球、蚝豉、花菇、 (8位起) 鹅掌、鹌鹑蛋、鱼腐、枝竹、烧鸭、香芋、津白) Grand Fortune "Pen Cai" (Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Oyster, Mushrooms, Goose Web, Quail Egg, Minced Fish Rolls, Bean Curd Skin, Roast Duck, Cordyceps Flower, Yam, Chinese Cabbage) P r i c e s q u o t e d a r e s u b j e c t t o s e r v i c e c h a r g e a n d p r e v a i l i n g g o v e r n m e n t t a x e s .
  • At a Single Pebble, Dining Is Discovery. Each Dish Carries Its Own History; Each Bite Brings the Essential Flavors of China to Your Table

    At a Single Pebble, Dining Is Discovery. Each Dish Carries Its Own History; Each Bite Brings the Essential Flavors of China to Your Table

    At A Single Pebble, dining is discovery. Each dish carries its own history; each bite brings the essential flavors of China to your table. For Chef/owner Chiuho Duval, a meal at A Single Pebble is like a journey back home to her native Taiwan. Her sojourn to study cooking here in Vermont lead to a permanent stay after rediscovering her beloved childhood cuisine. She now wishes to share that experience with you. Meals are served family style, which gathers us together to share not just food, but stories, recreating the spirit of Chinese dining. Share your own stories as you enjoy classical Chinese cuisine made from authentic ingredients such as dehydrated shitake mushrooms and Sichuan Peppercorn from across the ocean and local favorites like LaPlatte River Angus from just down the road. Explore our Chef Tasting Menu and connect to tradition, community, and a passion for great food. A Single Pebble. Gather. Discover. Connect. 小菜 SMALL DISHES Sliced Barbecue Hanging Pork ROASTED PORK, MARINATED IN A GARLIC FIVE SPICE SAUCE 11 Double Garlic Broccoli WOK-FRIED BROCCOLI IN A GARLIC SAUCE WITH CASHEW NUTS 12 Mock Eel CRISPY SHIITAKE MUSHROOMS GLAZED IN A GINGER SCALLION SOY SAUCE 12 Chilled Shredded Chicken HAND SHREDDED VERMONT CHICKEN WITH FRESH BEAN SPROUTS. CHOICE OF BLACK PEPPERCORN, SESAME, OR WHITE BARBECUE SAUCE 12 Cha Tzu Style Vegetable Chips TEMPURA LOCAL ROOT VEGETABLES, SERVED WITH A GINGER HOISIN SAUCE 11 Dry Fried Green Beans FIRE-BLISTERED GREEN BEANS WOK-TOSSED WITH FLECKS OF PORK, BLACK BEAN, PRESERVED VEGETABLE & GARLIC 12 Scallion Pancake PAN FRIED TRADITIONAL NORTHERN-STYLE PANCAKE.
  • 全文本) Acceptance for Registration (Full Version)

    全文本) Acceptance for Registration (Full Version)

    公報編號 Journal No.: 2021/58 公布日期 Publication Date:21-05-2021 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).