Catering Menu

www.FollyBeachHotel.net www.BluFollyBeach.com

Breakfast Buffet

(30 Guest Minimum) The Blu Continental Selection of Chilled Fruit Juices Assorted Fresh Baked Muffins, Danish, and Croissants Fresh Creamed Butter, Fruit Preserves and Jellies Chilled Sliced Melons and Fresh Berries Variety of Individual Fruit and Berry Yogurts Honey Toasted Granola and Deluxe Assorted Cereals Whole and Skim Milk Freshly Brewed Coffee, Tea, Decaffeinated Coffee $14.95

The Plantation Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Farm Fresh Scrambled Eggs Banana Buttermilk Pancakes, Vanilla Maple Syrup Applewood Smoked Bacon and Country Sausage Links Skillet Fried Redskin Potatoes, Sweet Peppers and Onions Creamy Stone Ground Grits Fresh Baked Country Biscuits, Muffins and Croissants Freshly Brewed Coffee, Tea, Decaffeinated Coffee $18.95

The Lowcountry Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Farm Fresh Scrambled Eggs Pan Roasted Gold Potatoes, Sweet Onions and Herbs Applewood Smoked Bacon and Country Sausage Links Carolina River Shrimp and Oven Roasted Tomato Broth Creamy Stone Ground Anson Mills Grits Fresh Baked Country Biscuits, Muffins and Croissants Freshly Brewed Coffee, Tea, Decaffeinated Coffee $25.95 Beachfront Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Variety of Individual Fruit and Berry Yogurts Poached Eggs on Toasted Brioche, Canadian Bacon and Lemon Chive Hollandaise Cinnamon Praline French Toast, Fresh Berries and Maple Syrup Farm Fresh Scrambled Eggs Applewood Smoked Bacon and Grilled Smoked Sausage Shredded Hash Browned Potatoes and Creamy Cheddar Grits Fresh Baked Country Biscuits, Muffins and Croissants Freshly Brewed Coffee, Tea, Decaffeinated Coffee $24.95

Breakfast Compliments (30 Guest Minimum) Egg and Omelet Station Fillings To Include: Pepperjack, Cheddar and Swiss Cheeses Smoked Salmon, Rock Shrimp, Forest Mushrooms, Sweet Wadmalaw Onions, Peppers, Ham, Hickory Smoked Bacon, Spinach, Tomatoes and Salsa Fried Eggs, Scrambled Eggs, Egg Whites and Egg Beaters $16.95 Per Person

Lowcountry Pancake or Waffle Station Carolina Rice Pancakes or Rice Waffles Served With: Warm Wild Berry Compote, Peach Compote, Sweet Green Tomato Marmalade, Vanilla Whipped Cream, Powdered Sugar, Fresh Strawberries Vermont Maple Syrup, Sweet Cream Butter $8.95 Per Person Quiche & Frittata Station Classic Quiche Lorraine, $3.00 Each Country Ham, Crab and Sweet Corn Quiche, $5.00 Each Spinach, Tomato and Smoked Gouda Quiche, $3.00 Each Vegetable Frittata with Sweet and Spicy Pepper Jam, $4.00 Each Blackened Shrimp, Parmesan Cheese and Leek Quiche, $5.00 Each Individual Quiche of Monterey Jack Cheese and Chives, $3.00 Each Smoked Salmon, Asparagus, Goat Cheese $5.00 Each $100 Chef Fee for Action Stations The Sunrise Fresh Squeezed Orange Juice Three Farm Fresh Scrambled Eggs Roasted Gold Potatoes, Grilled Heirloom Tomatoes Crispy Hickory Smoked Bacon or Sausage Links Fresh Baked Buttermilk Biscuits and Muffins Fruit Preserves and Creamy Butter Freshly Brewed Coffee, Tea, Decaffeinated Coffee $13.95

The Starfish Fresh Squeezed Orange Juice Blueberry Pecan Pancakes, Warm Maple Syrup Two Farm Fresh Scrambled Eggs Shredded Hash Browned Potatoes Crispy Hickory Smoked Bacon or Sausage Links Fresh Baked Buttermilk Biscuits and Muffins Fruit Preserves and Creamy Butter Freshly Brewed Coffee, Tea, Decaffeinated Coffee $15.95

The Folly Beach Fresh Squeezed Orange Juice Crab Cake Benedict with Local Shrimp Hollandaise Haricots Verts, Hickory Smoked Bacon Fresh Baked Buttermilk Biscuits and Muffins Fruit Preserves and Creamy Butter Freshly Brewed Coffee, Tea, Decaffeinated Coffee $21.95

The Pier View Fresh Squeezed Orange Juice Grilled Filet Mignon, Truffle Tomato Glaze Roasted Fingerling Potatoes, Lemon Scented Asparagus Two Eggs Over Easy Fresh Baked Buttermilk Biscuits, and Muffins Fruit Preserves and Creamy Butter Freshly Brewed Coffee, Tea, Decaffeinated Coffee $23.95

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Break/ Refreshments

Energy Boost Sweet Tooth

A Selection of Chilled Fruit Juices Chocolate Dipped Cookies Assorted Fresh Fruit Yogurts Sugar Dusted Lemon Squares Bananas, Apples & Oranges Assorted Candy Bars Granola Bars and Power Bars Whole & Skim Milk Spring Water, Herbal Tea Assorted Soft Drinks $13.95 Per Person $13.95 Per Person

Vegetable Plate Halftime Break

Grilled and Roasted Vegetables Roasted Peanuts Roasted Garlic, Goat Cheese Fondue Jumbo Soft Pretzels Spinach Artichoke Dip with Pita Chips Spicy Goldfish Snack Mix Cracked Olive & Pesto Tomato Bruschetta Candy Bars Terra Chips & Hummus Cracker Jacks V-8 and Fruit Juices Root Beer and Lemonade

$13.95 Per Person $14.95 Per Person

Sunrise The Market

Biscuits with Butter & Assorted Jellies Assorted Pecan & Caramel Pralines Mini Muffins & Demi Danish Charleston Benne Seed Wafers Whole Fruits Chocolate Covered Pretzels Chilled Juices Spiced Local Gourmet Pecans Peach Iced Tea & Lemonade $8.95 Per Person $14.95 Per Person

Coffee, Tea, and Decaffeinated Coffee $ 34.00 Per Gallon Milk (Whole or Skim) $ 17.00 Per Liter Assorted Chilled Juices $ 17.00 Per Liter Lemonade or Fruit Punch $ 20.00 Per Gallon Assorted Soft Drinks $ 3.50 Each Energy Drinks $ 4.50 Each Freshly Brewed Iced Tea $ 20.00 Per Gallon Bottled Water $ 3.50 Each Evian Water $ 4.25 Half Liter Pellegrino Water $ 5.25 Half Liter Sliced Fresh Fruit and Berries $ 4.95 Per Person Assorted Cereals $ 3.50 Each Whole Fresh Fruit $ 2.00 Per Piece Bagels and Cream Cheese $ 30.00 Per Dozen Muffins, Danish and Croissants $ 24.00 Per Dozen Assorted Breakfast Breads $ 18.00 Per Loaf Egg And Cheese Biscuits $ 22.00 Per Dozen Sausage, Egg and Cheese Biscuits $ 26.00 Per Dozen Ham, Egg and Cheese Biscuits $ 26.00 Per Dozen Miniature Corn Beef Reubens $29.00 Per Dozen Assorted Cookies and Brownies $ 20.00 Per Dozen Chocolate Dipped Strawberries $ 22.00 Per Dozen Yogurt Covered Pretzels $ 9.00 Per Pound Assorted Candy Bars $ 2.50 Each Granola Bars $ 2.50 Each Gatorade By Bottle $ 4.00 Each Mixed Nuts $ 4.00 Per Person Spiced Goldfish Snack Mix $ 2.95 Per Person Potato Chips and Dip $ 14.00 Per Pound Individual Bags of Pretzels $ 2.95 Each Individual Bags of Potato Chips $ 2.95 Each Assorted Chocolate $12.00 Per Pound Assorted Hard Candy $8.00 Per Pound Assorted Gummy Candy $8.00 Per Pound

Lunch Buffet Luncheon Menus (30 Guest Minimum) Blu Deli Luncheon Minestrone Soup Baby Field Greens, Sliced Cucumbers, Mushrooms and Tomatoes Greek Olives and Feta Dressing Roasted Fingerling Potato Salad with Baby Spinach and Pancetta Honey Walnut Vinaigrette Penne Pasta Salad, Grilled Zucchini, Oven Roasted Tomatoes, Torn Basil and White Balsamic Vinegar Honey Roasted Ham, Grilled Chicken Breast, Oven Roasted Sliced Turkey, Salami, and Roast Beef Cheddar, Swiss, and American Cheese Crispy Iceberg Lettuce, Vine Ripe Tomatoes, Sliced Onions Assorted Mustards and Condiments, Pickles and Potato Chips Sliced Breads, Ciabatta Rolls and Croissants Fresh Whole Fruit Assortment Assorted Fresh Baked Cheesecakes Iced Tea $26.95 Per Person

Super Salad Buffet Carolina Shrimp and Okra Gumbo Mixed Garden Greens, Baby Spinach, Hearts of Romaine Sliced Mushrooms, Cucumbers, Hard-Boiled Eggs, Aged Cheddar and Crumbled Blue Cheese Shaved Red Onion, Bacon Crumbles, Greek Olives, Garlic Croutons, Assorted Dressings Curried Chicken Salad, Albacore Tuna Salad, Local Shrimp Salad Sliced Local Tomatoes, Basil Pesto Tortellini Salad, Fingerling Potato Salad Fresh Baked Rolls and Butter Assortment of Whole Fresh Fruit Lemon Tarts and Pecan Pie Iced Tea $23.95 Per Person

Southern Afternoon Charleston She Crab Soup with Aged Sherry Baby Spinach Salad, Sliced Cucumbers, Chopped Bacon and Fresh Tomatoes Raspberry Vinaigrette Johns Island Slaw, Sliced Fresh Melons, Redskin and Mustard Potato Salad Pulled Pork Shoulder with Trio of Sauces Grilled BBQ Chicken, Butterbeans with Back Bacon, Braised Collard Greens, Sweet Peas, Carolina Red Rice Buttermilk Cornbread, Cheddar Cheese Biscuits Southern Peach Cobbler, Chocolate Toffee Cream Pie Iced Tea $24.95 Per Person

The All American Red Bean and Palmetto Ale Chili Jumbo All Beef Hot Dogs, Grilled Angus Burgers Barbequed Chicken Breast Johns Island Cole Slaw, Crispy Onions, Garlic Stewed Mushrooms Pepper Smoked Bacon, Guacamole, and Chipotle Aioli Swiss, Cheddar and American Cheeses Assorted Mustards and Condiments, Pickles, Sauerkraut and Relish Iceberg Lettuce, Vine Ripe Tomatoes, Sliced Onions Molasses Baked Beans, Marinated Cucumber, Red Onion and Tomato Salad And Potato Chips Fresh Baked Buns and Rolls Jumbo Cookies and Chocolate Fudge Brownies Iced Tea $24.95 Per Person

The Italian Italian Wedding Soup Traditional Caesar Salad, Parmesan Cheese and Black Pepper Croutons Antipasto Presentation: Imported Cheeses, Cured Sliced Meats, Grilled Mushrooms, Herb Marinated Peppers, Pepperoncini, Olives and Anchovies Wild Mushroom Ravioli, Roasted Tomato Sauce, Pecorino Romano Three Cheese Tortellini, Wilted Baby Spinach and Sun Dried Tomato Cream Penne Pasta, Garlic Seared Shrimp, Fresh Asparagus and Lemon Saffron Broth Pesto Grilled Chicken Scallopini Italian Rolls And Herb Focaccia Tiramisu, Fresh Fruit Tarts Iced Tea $27.95 Per Person South of The Border Smoked Tomato and Black Bean Soup Mixed Greens Salad, Cilantro Vinaigrette Shredded Cheddar and Pepperjack Cheeses, Pico De Gallo, and Sour Cream Avocado Lime Guacamole, Salsa Verde Chipotle Chicken Fajitas, Spicy Chile Ground Beef, Beer Braised Pork Carnitas, Corn Fried Piquillos Rellenos Mexican Rice, Pinto Beans, Flour Tortillas Jalapeno Cornbread Mexican Flan, Fresh Berries and Cream Tequila Lime Torte Iced Tea $26.95 Per Person

The Sandwich Board Smoked Chicken and Lentil Soup Cobb Salad, House Recipe Vinaigrette Smoked Turkey BLT on Ciabatta, Grilled Chicken Portobello on Focaccia Local Shrimp Salad Croissant, Roasted Angus Beef and Brie on Crusty Baguette Terra Chips, Miss Vickies Chips and Fingerling Potato Salad Tortellini Salad, Haricots Verts, Sun Dried Tomato Aioli Dijon and Stone Ground Mustards Pesto Mayonnaise and Horseradish Sauce Chocolate Peanut Butter Cheesecake Double Chocolate Brownies Sugar Dusted Lemon Bars Iced Tea $31.95 Per Person

Tier One Plated Luncheons First Course (Please Select One) Smoked Tomato and Black Bean Soup Seafood Chowder Tuscan White Bean Soup Wild Mushroom and Sherry Bisque Mixed Greens with Garden Vegetables Classic Caesar Salad Marinated Cucumber, Red Onion and Tomato Salad Entrée Course (Please Select One) Seared Beef Shoulder Tenderloin, Buttermilk Whipped Potato, Haricots Verts, Rosemary Demi and Tobacco Onions Local Farm Raised Chicken Breast Marsala, Roasted Yukon Potatoes, Asparagus and Plum Tomato Pan Roasted Salmon, Rock Shrimp, Okra, Butterbean Succotash Country Fried Pork Chop with Macaroni and Cheese and Braised Greens Dessert Course (Please Select One) Key Lime Coconut Tart Warm Chocolate Brownie with Macadamia Nut Caramel Banana Chocolate Bread Pudding Chocolate Mousse Torte $26.95 Per Person All Plated Lunches include Iced Tea, Coffee Service, And Bread Service

Tier Two Plated Luncheon First Course (Please Select One) Charleston She Crab Soup with Aged Sherry New England Clam Chowder Lump Crab Cake with Butterbean Succotash, Whole Grain Mustard “Tartar” Local Artisan Greens, Vine Ripe Tomatoes, Cucumber, Bermuda Onion, Balsamic Vinaigrette Iceberg Wedge, Cheddar Cheese, Pepper Bacon, Buttermilk Ranch Entrée Course (Please Select One) Filet Mignon, Roasted Fingerling Potatoes, Lump Crab Meat, Grilled Asparagus, Hollandaise Roasted Pork Tenderloin, Creamy Mushroom Grits, Wilted Spinach, Applejack Brandy Pan Seared Local Grouper, Country Ham and Sweet Corn Risotto, Salsa Verde Roasted Chicken Breast, Crispy Pancetta, Haricots Verts, Lemon and Capers Sautéed Shrimp and Scallops, Shiitake Mushroom and Tomato Broth Over Red Chili Fettuccini, Asiago Cheese Dessert Course (Please Select One) Southern Comfort Cheese Cake Chocolate Mousse Torte Red Velvet Cake $34.95 Per Person All Plated Lunches Include Iced Tea, Coffee Service, and Bread Service Customized Box Lunches Design your own Gourmet Lunch by selecting from the following options.

$15.95 Per Person

Sandwiches (choose one) Smoked Turkey & Brie Cheese Hoagie Shaved Corn Beef & Swiss on Rye Italian Cold Cut with Sharp Provolone Shrimp Salad Croissant Curried Chicken Salad & Brie Cheese Pita Albacore Tuna Salad on Multigrain Roast Beef & Pepperjack on Sourdough Vegetarian Pita Wrap Smoked Salmon & Boursin on Pumpernickel Grilled Chicken Club on a Wheat Roll

Salads (choose one) Petite Green Salad Pasta Salad Caesar Salad Tuscan Bean Salad Cole Slaw Fingerling Potato Salad Tomato & Mozzarella Salad Couscous Salad Tortellini Salad Fresh Fruit Salad

Snacks (choose two) Miss Vickies Chips Celery & Carrots Sticks Granola Bar Whole Fresh Fruit Pretzels Candy Bar

Desserts (choose one) Bourbon Pecan Pie Chocolate Mousse Cake White Chocolate Nut Cookie Fresh Fruit Tart Double Chocolate Brownie Key Lime Tart Pecan Bar Oatmeal Raisin Cookie Lemon Bar

Hors D’ouevres

Cold Selections (Per 100 Pieces) Grilled Crostini Topped with Tenderloin of Beef & Feta Cheese Salad $225 Granny Smith Apples, Blue Cheese, Walnuts & Crostini $150 Pistachio‐Crusted Pork Tenderloin Bruschetta $300 Smoked Salmon, Capers, Onions, Crème Fraiche with Toast Points $275 Seasonal Melon & Prosciutto, Parmesan $225 Assorted Finger Sandwiches $175 Sesame Duck Crostini, Chives, Asian Aioli $250 Iced Jumbo Shrimp with Horseradish Tomato Coulis $375 Roma Tomatoes stuffed with Tuna Tartare, Caviar Garnish $300

Hot Selections (Per 100 Pieces) Petite Charleston Crabcake $425 Roasted Pork & Black Bean Spring Rolls $280 Grilled Beef, Chicken & Portabella Satay with Thai Peanut Dipping Sauce $350 Assorted Petite Quiche $250 Benne Crusted Chicken Fingers, Sweet Hot Sauce $275 Tempura Fried Artichoke Heart With Red Pepper Jam $275 Beef Tenderloin Mushroom Duxelle En Croute $300 Shrimp Beignets $325 Crab Stuffed Mushroom Caps $395 Cornmeal Fried Sea Scallops with Cajun Tartar Sauce $375 Smoked Duck Wontons $350 Baked Brie En Croute with Honey, Toasted Pecans and Crackers $350 Barbeque Jumbo Shrimp wrapped with Bacon $395 Rosemary Lamb Lollipops with a Roasted Red Pepper & Green Peppercorn Coulis $425

Reception Displays (30 Guest Minimum) Folly Beach Deluxe Domestic and Imported Cheese Display Chef’s Selection of (3) Cold and (3) Hot Hors d’oeuvres $29.95 Per Person Antipasto Table Marinated Cheeses, Fresh Herbs, Greek Olives Italian Cured Meats and Cheese Fresh Seasonal Melons Crudité Baskets With Dips Sicilian Style Marinated Olives Grilled Mushrooms Marinated Fire Roasted Red Peppers and Slivered Garlic Toasted Baguettes and Crackers $23.95 Per Person

Chilled Seafood Display Jumbo Shrimp with Cocktail Sauce Marinated Prince Edward Island Mussels Select Oysters on the Half Shell Chilled Cocktail Blue Crab Fingers Horseradish, Cocktail Sauce, and Lemons $27.95 Per Person

Reception Stations (30 Guest Minimum) Domestic and Imported Cheeses, Fresh Berries and Grape Clusters, Crostinis and Water Crackers $7.95 Per Person Low Country Crab Dip, Sliced French Bread, Cheddar Crackers $8.25 Per Person Spinach, Sun dried Tomato and Goat Cheese Frittata, Salsa Fresca and Crostini $6.95 Per Person Seasonal Island Fruit Display, Fresh Berries, Chantilly Cream $6.75 Per Person Seasonal Selection of Vegetable Crudités with Dipping Sauce $5.95 Per Person Red Bean and Palmetto Ale Chili, Sour Cream, Cheddar, Scallions, Frito Chips, Jalapenos $8.95 Per Person Choice of Swiss Cheese or Chocolate Fondue with Selection of Breads, Fruits and Vegetables $9.95 Per Person Display of Sushi and California Rolls served with Ponzu Sauce, Pickled Ginger and Wasabi $11.95 Per Dozen

Candy Bar- A selection of Hand Picked Candies- Price based on selection

Stations Carving Stations Roasted Tenderloin of Beef with a Madeira-Black Truffle Sauce, Horseradish, Grain Mustard and Assorted Rolls (Serves 50) $425.00 Rosemary Crusted Pork Loin with Kentucky Bourbon and Apple Demi Glace and Sweet Potato Biscuits (Serves 50) $325.00 Roasted Leg Of Lamb with a Green Peppercorn, Marsala and Pimento Sauce, Tuscan Loaves and Apple Mint Jelly (Serves 50) $395.00 Seared Tuna Loin with a Wasabi Mayonnaise, Sesame and Soy Drizzle, Cucumber Chutney and Crispy Wonton Chips (Serves 50) $395.00 Smoked Turkey Breast with Herbed Mayonnaise, Grain Mustard Buttermilk Biscuits, and Wheat Rolls (Serves 50) $295.00 Roast Prime Rib of Beef, Horseradish Sour Cream, Au Jus, Assorted Rolls (Serves 50) $410.00 Chef Charge - $100.00 per station, up to two hours

Action Stations Sautéed Veal Scallopini, Parma Prosciutto, Wood Roasted Tomatoes, Fresh Basil $19.95 Per Person Jumbo Shrimp and Sea Scallop Scampi with Garlic Parsley Butter, Lemon and Asparagus $23.95 Per Person Local Shrimp, Anson Mills Grits, Tasso Ham, Stewed Peppers and Onions, Saffron Lobster Cream $18.95 Per Person Cheese Tortellini, Grilled Chicken Breast, Caramelized Garlic Alfredo Fusilli Pasta, Rock Shrimp and Roasted Tomato Marinara Garnishes of Roasted Mushrooms, Asparagus Tips, Parmesan Cheese, Roasted Pine Nuts, House-Made Garlic Bread $25.95 Per Person Stir Fry of Asian Vegetables, Pork Tenderloin, Beef and Chicken with Oyster Sauce, and Rice Basmati $19.95 Per Person Chef Charge - $100.00 for each station, up to two hours

Dinner Tier One Plated Dinners Soup or Salad Course (Please Select One) Charleston She Crab Soup with Aged Sherry Local Greens, Heirloom Tomatoes, Cucumber, Carrots, Balsamic Vinaigrette Vidalia Onion Soup, Goat Cheese Crouton Iceberg Wedge, Pickled Onions, Pepper Bacon, Cheddar Cheese, Buttermilk Ranch Baby Spinach Salad with Grilled Vegetables, Feta Cheese and Greek Vinaigrette Classic Caesar Salad with Herbed Croutons Entrée Course (Please Select One) Pan Roasted Free Range Chicken Breast, Roasted Red Bliss Potatoes, Mediterranean Vegetables Seared Atlantic Salmon, Sweet Potato Hash, Maple Beurre Blanc, Braised Greens Grilled Red Snapper, Okra, Tomato and Haricots Verts Fricassee, Fried Oysters Peppercorn Encrusted New York Strip, Buttermilk Whipped Potato, Shiitake Glaze, Roasted Asparagus Spice Rubbed Grilled Pork Loin, Buttermilk Mash, Braised Greens, Sea Island Red Pea Gravy Dessert Course (Please Select One) Key Lime Tart, Fresh Berries Brittle Basket with White Chocolate Mousse and Fresh Strawberries Warm Chocolate Brownie, Macadamia Nut Caramel Wild Berry and Nut Bread Pudding $49.95 Per Person All Plated Dinners Include Coffee Service And Bread Service. (Requests for “Choice” of Entrée - $10.00 Surcharge)

Tier Two Plated Dinner First Course (Please Select One) Lobster and White Corn Chowder McClellanville Lump Crab Cake, Grilled Corn and Pepper Succotash Chilled Jumbo Shrimp Cocktail, Trio Of Dipping Sauces Barbequed Breast Of Carolina Quail, Yellow Corn Pancake, Wilted Baby Spinach Mussels “Mediterranean”, Spanish Chorizo, Fennel-Lobster Broth Chinese Barbequed Duck Confit, Cilantro Sesame Biscuit, Mango Chutney Salad Course (Please Select One) Artisan Greens, English Cucumber, Balsamic Vinaigrette Vine Ripe Tomato, Buffalo Mozzarella, Baby Arugula, Extra Virgin Olive Oil, Aged Balsamic Traditional Caesar Salad with Herb Seasoned Croutons and Parmesan Cheese, White Anchovies Grilled Asparagus and Tomato Salad, Sharp Provolone Cheese, Basil Vinaigrette Entrée Course (Please Select One) Cioppino- Poached Clams, Mussels, Local Fish, Shrimp, Fennel-Lobster Broth, Saffron Aioli Seared Filet Mignon, Boursin Whipped Potatoes, Roasted Shallots and Asparagus Pan Roasted Free Range Chicken, Mushroom Risotto, Haricots Vert and Riesling Butter Pan Seared Local Grouper, Potato and Cremini Hash, Tasso Ham Hollandaise Pork Tenderloin Medallions, Lump Crab, Red Pepper Sauce, Root Vegetable Mash Dessert Course (Please Select One) Decadent Chocolate Brownie, Macerated Berries Southern Comfort Cheesecake, Berry Compote Frangelica Crème Brulee, Biscotti Banana Bread Pudding, Praline Caramel $59.95 Per Person (Requests for “Choice” of Entrée - $10.00 Surcharge)

Tier Three Plated Dinner All Plated Dinners include Coffee Service and Bread Service First Course (Please Select One) Atlantic Littleneck Clam Chowder Yellowfin Tuna Carpaccio with Marinated Cucumbers, Crispy Wonton Sticks Poached Lobster Medallions, Caviar, Tahitian Vanilla Bean Beurre Blanc Seared Maine Sea Scallop, Anson Mills Polenta, Oven Roasted Tomatoes, Bacon Salt Szechwan Pepper Crusted Duck Breast, Shiitake Couscous, Orange Sesame Emulsion Salad Course (Please Select One) Local Artisan Greens, Vine Ripe Tomato, English Cucumber, Bermuda Onions, Balsamic Vinaigrette Heirloom Tomato Salad with Extra Virgin Olive Oil, Aged Balsamic Vinegar, Oven Roasted Beets, Baby Green Beans, Goat Cheese, Sea Salt Traditional Caesar Salad with your choice of Cornmeal Fried Oysters or Shrimp Entrée Course (Please Select One) Petite Filet Mignon Of Beef, Maine Lobster Tail, Fingerling Potatoes, Grilled Asparagus, Syrah Reduction, Chive Butter Roasted Range Chicken Breast, Crab Meat Stuffed Grouper, Sweet Corn Risotto, Lobster Nage Rosemary Grilled Rack of Colorado Lamb, Potato and Cremini Hash, Stilton Creamed Spinach Roasted Prime Rib of Veal, Grilled Shrimp, Buttermilk Whipped Red Potatoes Baby Vegetable Ragout Dessert Course (Please Select One) White Chocolate Crème Brulee, Wild Berry Syrup Chocolate Mousse Torte Chocolate Praline Tuile, Raspberry Mousse Macadamia Nut Bread Pudding, Butter Pecan Ice Cream $74.95 Per Person (Requests for “Choice” of Entrée - $10.00 Surcharge)

Tier One Buffet Dinner (30 Guest Minimum) Soups (Please Select One) Grilled Tomato and Black Bean Soup Charleston She Crab Soup with Aged Sherry Smoked Duck and Sausage Gumbo Low Country Seafood Chowder Salads (Please Select Two) Garden Greens, Tomatoes, English Cucumbers and Mushroom Salad Tomato, Fresh Basil and Mozzarella Salad Marinated Onion, Yellow Tomato, Cucumber and Sharp Provolone Salad Oriental Noodle Salad, Sesame Citrus Vinaigrette Traditional Caesar Salad, Black Pepper Croutons Penne Pasta, Marinated Onion, Tomato, Basil, Parmigiano-Reggiano Entrees (Please Select Two) Beef Tenderloin Medallions, Grilled Portabella and Garlic Butter Pepper Seared New York Strip, Roasted Corn, Roquefort Cheese and Zinfandel Paillard of Chicken, Baby Spinach, Shiitake Mushrooms, Tomato Beurre Blanc Grilled Pork Medallions, Bourbon Melting Onions and Goat Cheese Pan Seared Atlantic Salmon Fillets, Cracked Olives and Artichoke Hearts Crabmeat Stuffed Carolina Flounder, Lemon Caper Butter Sautéed Sea Scallops, Mussels, Crawfish, Tomato Saffron Broth Stuffed Chicken Breast, Fontina Cheese, Mushrooms, Cream Starches (Please Select Two) Four Root Vegetable Mash Buttermilk Whipped Potato Yellow Tomato and Chive Risotto Goat Cheese Potato Gratin Low Country Red Rice Vegetables (Please Select One) Grilled Tomatoes, Baby Spinach, Basil and Feta Broccolini with Roasted Garlic and Sun Dried Tomato Butter Haricots Verts, Mushroom and Tomato Sauté Butterbean Succotash Grilled Zucchini and Eggplant Ratatouille Desserts (Please Select Two) Key Lime Tartlets Triple Chocolate Torte Wild Berry Bread Pudding Praline and Caramel Cheesecake $39.95 Per Person All Buffet Dinners include a selection of Breads, Coffee, Tea, and Water

Tier Two Buffet Dinner (30 Guest Minimum) Soups (Please Select One) French Onion Oyster Stew Fire Roasted Tomato Bisque Duck Gumbo Charleston She Crab with Aged Sherry Salads (Please Select Two) Roasted Red Pepper, Artichoke, Olive, Fresh Mozzarella Spinach Salad with Crispy Bacon, Chopped Eggs, Shaved Red Onion, Balsamic Vinaigrette Composed Greens, Lemon Raspberry Vinaigrette, Toasted Macadamia Nuts Grilled Zucchini, Tomatoes, Boursin Cheese and Toasted Pignolis Three Cheese Tortellini Salad, Sun Dried Tomatoes and Basil Entrees (Please Select Three) Petite Filet Mignon of Beef, Wild Mushroom Demi Glace Free Range Chicken Breast, Smoked Onion and Roasted Corn Relish Veal Scallopini, Plum Tomatoes, Shiitake Mushroom Cream Australian Lamb Chops, Rosemary Grilled Baby Bellas, Shiraz Demi Glace Local Bronzed Grouper, Potato and Cremini Hash, Tasso Ham Hollandaise Cioppino-Poached Clams, Mussels, Local Fish, Shrimp, Fennel –Lobster Broth, Saffron Aioli Grilled Pork Tenderloin Medallions, Green Tomato Marmalade Starches (Please Select Two) Roasted Red Potato, Grilled Corn, Chipotle Dressing Anson Mills Tillamook Cheddar Grits Red Chili Fettuccini, Smoked Tomato Butter and Baby Spinach Carolina Sweet Pea Rice Pilaf Buttermilk Whipped Potatoes Vegetables (Please Select Two) Grilled Asparagus and Baby Carrots Boursin Creamed Spinach Corn, Okra, Butterbean Succotash Petite Roasted Vegetables, Basil Oil Spaghetti Squash, Tomatoes, Lemon, Cracked Black Pepper Desserts (Please Select Three) Fresh Berries, Grand Marnier Cream Peaches and Cream Cheesecake Warm Chocolate Banana Bread Pudding Vanilla Bean Crème Brulee Chocolate Dipped Strawberries, And Nut Clusters $59.95 Per Person All Buffet Dinners include a selection of Breads, Coffee, Tea and Water

Seafood Boil Cold Lowcountry Slaw Southern Style Potato Salad Marinated Tomato and Cucumber Salad Or Tomato and Sweet Onion with Blue Cheese Vinaigrette Mixed Greens with Appropriate Condiments Elbow Macaroni Salad with Ranch and Bacon Hot Red Beans and Rice Stewed Okra and Tomatoes Fried Okra Southern Green Beans, Caramelized Onions, Smoked Bacon Savannah Red Rice Macaroni and Cheese Frogmore Stew, Local Shrimp, New Potatoes, Kielbasa Sausage, Sweet Corn, Cajun Spices Roasted Local Oysters with Accompaniments Fried or Blackened Flounder with Hushpuppies and Cajun Tartar Jalapeno Cornbread and Buttermilk Biscuits with Honey Butter Desserts Key Lime Tartlets Red Velvet Cake Peach or Cherry Cobbler Lemon Bars $49.95 Choice of 3 per course

Lowcountry Oyster Roast Roasted Select Oysters, Lemons And Cocktail Sauce Local Artisan Greens, Vine Ripe Tomato, English Cucumber, Bermuda Onions, Balsamic Vinaigrette Pickled John’s Island Tomato Salad Sweet and Sour Cole Slaw, Roasted Fingerling Potato Salad Whole Suckling Pig Grilled Carolina Pork Spareribs Crab Stuffed Flounder with Lemon Caper Butter Steamed Fresh Mussels, Cumin Scented Tomato Broth Honey Grilled BBQ Chicken Charleston Red Rice, Sweet Peppers and Smoked Sausage Shoepeg Corn, Grilled Vidalia Onions, Cane Sugar and Basil Grilled Vine Ripened Tomatoes, Broccolini and Mushrooms Green Beans and Back Bacon Buttermilk Cornbread Muffins Peach and Berry Cobbler Southern Chocolate Pecan Pie Individual Banana Cream Pies Iced Tea Coffee, Tea, Decaffeinated Coffee $59.95 Per Person 30 guest minimum Tour Of The South Cajun Spiced Peel and Eat Shrimp Hearts of Romaine Salad Cider Spiked White Bean Salad with Grilled Onions and Cilantro Fingerling Potato and Baby Spinach Salad Balsamic Barbeque Chicken, Citrus Salsa Pan Fried Trout with Smoked Bacon and Lemon Butter Cornmeal Fried Local Oysters, Sweet Pickle Tartar Sauce Salt and Pepper Pork Chops, Chipotle Garlic Rub, Brown Sugar Bourbon Glaze Grilled White Corn on the Cob Sweet Onion Hush Puppies Lowcountry Butterbean Succotash Yellow Tomato Risotto, Pecorino Romano, Haystack Leeks Fresh Baked Rolls, Sweet Cream Butter Key Lime Tartlets Caramel Apple Pie Coffee, Tea, Decaffeinated Coffee $69.95 Per Person 50 guest minimum

Steak And Lobster New England Clam Chowder Baby Field Greens with Toasted Pecans, Marinated Cucumbers, Red Onions and Tomatoes Baby Spinach Salad with Pancetta Chips, Chopped Eggs and Avocado Grilled Cold Water Lobster Tail Grilled Angus Strip Steak, Roasted Tomato Chili Sauce, Truffle Butter Pan Seared Breast of Chicken with Dijon Mustard Cream and Chanterelles Butter and Garlic New England Steamer Clams Baked Potatoes Sweet Corn on the Cob Baby Vegetables Sourdough Rolls and Sweet Butter Triple Chocolate Torte, Fresh Berries Coffee, Tea, Decaffeinated Coffee $78.95 Per Person 30 guest minimum The Carolina Coast Chef Attended Oyster Station Roasted Oysters with Lemons, Cracked Pepper Cocktail Sauce Charleston She Crab Soup with Aged Sherry Bibb Lettuce Salad with Roasted Corn, Local Cucumbers and Candied Pecans Sliced Heirloom Tomatoes with Cracked Pepper Buttermilk Dressing English Cucumber, Red Grape Tomato, Benne Seed Salad with Curried Vinaigrette Dressing Carolina Gold Rice Salad, Butterbeans and Sweet Confetti Peppers

Chef Attended Barbeque Station Slow Roasted Whole Pig, Hickory Smoked Pork Shoulder, Grilled Pork Spareribs Carolina Pepper, Sweet Mustard, Hickory Garlic Sauce John’s Island Cabbage Slaw

Chef Attended Grits Station Carolina Blue Crab, Jumbo Shrimp, and Duckling Confit Baby Spinach, Shiitake Mushrooms, Caramelized Shallots and Fried Leeks Creamy Smoked Cheddar Grits Pan Roasted Day Boat Grouper, Folly River Littleneck Clams and Chorizo Grilled Chicken and Portobello Mushroom Skewers, Fresh Herbs and Honey Glaze Grilled Asparagus and Baby Carrots, Sweet Corn and Basil Stuffed Onions Baked Beans with Ham Hocks, Braised Local Collard Greens Buttermilk Biscuits and Cornbread Muffins Individual Peach Cobbler, Chocolate Bourbon Pecan Pie, Chocolate Covered Macaroons Freshly Brewed Coffee, Tea and Decaffeinated Coffee $110.00 Per Person 30 guest minimum Chef Fee - $100.00 per station Themed Dinner Buffet Enhancements Added to any dinner buffet as a chef attended station Priced per person Grilled Side of Wild Salmon, Heirloom Tomato Relish, Truffle Chive Sauce $10 Seared Sea Scallops, Wilted Baby Spinach, Fresh Thyme and Lemon $13 Pork Tenderloin Medallions, Shiitake Mushrooms, Southern Comfort Glaze $13 McClellanville Lump Crabcakes, Butterbean Succotash, Whole Grain Mustard “Tartar” $14 Grilled Angus Strip Steaks, Charred Bermuda Onions and House Made Worcestershire $15 Spiced Yellowfin Tuna Steaks with Ginger Melted Onions, Cucumber Wasabi Salsa $16 Petite Filet Mignon, Roasted Tomato Confit, Chipotle Chimichuri $18 Grilled Colorado Lamb Chops, Black Pepper, Rosemary Glaze $19 Domestic Lamb T-Bones, Mintalade and Roasted Garlic $20 Grilled Cold Water Lobster Tails, Roasted Corn Butter, Asparagus $24 $100.00 Chef Fee for each enhancement station

Beverages Hosted Bars Call Brand Bar $7.00 per drink or $14.00 per hour for the first hour, $6.00 each additional hour* Premium Bar $8.00 per drink or $16.00 per hour for the first hour, $7.00 each additional hour * Deluxe Bar $18.00 per hour for the first hour, $9.00 each additional hour* House Wine $10.00 per hour for the first hour, $5.00 each additional hour Imported Beer $6.00 Domestic Beer $4.50 Assorted Soft Drinks $3.50 Spring Water $3.00 Prices are exclusive of a 20% Service Charge and 9.5% Sales Tax. Bartender Fee: $100.00 for First Three Hours, $25 for each Additional Hour (per bartender) *Full Hourly Bars include: Spirits, Wine, Beer, Soft Drinks, Mixers and Bottled Water *A Selection of 6 beers for all hosted bar packages Cash Bars Call Brand Liquor $7.00 Premium Liquor $8.00 Deluxe Liquor $9.00 House Wine $6.00 Imported Beer $4.50 Domestic Beer $3.50 Assorted Soft Drinks $2.50 Spring Water $3.00 Prices are inclusive of 20% Service Charge and 9.5% Sales Tax Bartender Fee: $100.00 for First Three Hours, $25 for each Additional Hour (per bartender) SPIRITS Tier I Tier II Tier III Smirnoff Vodka Absolut Vodka Grey Goose Vodka Beefeater Gin Tanqueray Gin Bombay Sapphire Gin Dewars Scotch J&B Scotch Glenfiddich Scotch Jim Beam Bourbon Jack Daniels Bourbon Makers Mark Bourbon Seagram’s 7 Whiskey Canadian Club Whiskey Crown Royal Whiskey Bacardi Rum Captain Morgan Rum Tommy Bahama Rum Jose Cuervo Tequila Jose Cuervo Gold Tequila Jose Jose Cuervo 1800 Tequila

BEER SELECTIONS Domestic Imported Non‐Alcoholic Budweiser Amstel Light O’Doul’s Bud Light Heineken Michelob Ultra Corona Coors Light Miller Light

MICROBREWERY AND SPECIALTY BEERS Samuel Adams Palmetto Lager Palmetto Amber Guinness Sierra Nevada $6.00

MINERAL WATERS Selection of Natural and Sparkling Waters $3.75 each/.5 liter Evian and Perrier Spring Waters $6.00 each Panna, San Pellegrino $10.00/liter

FROZEN FAVORITES Piña Colada - A frozen blend of Bacardi dark rum, fresh pineapple and coconut juice Rum Runner - A favorite frozen mix of Bacardi light and dark rums, blackberry liquor and fruit juices Frozen Daiquiri - Light rum blended with lime juice and your choice of strawberry, peach, banana, raspberry and lime Beach Walker- Absolut Vodka, Kahlua Liqueur, Bailey’s Irish Cream & Dailey’s Ice Cream Frozen Margarita- Choice of Strawberry, Mango , Lime and Raspberry $8.00 Per Drink

TROPICAL COOLERS Planter’s Punch - Bacardi light and dark rums combined with pineapple, and orange, with a dash of grenadine. Sweet Tea- Firefly Sweet Tea Vodka and water over ice with fresh lemon squeeze The BLU Margarita – Jose Cuervo Gold Tequila, Blue Curacao, Dailey’s Margarita Mix, Grand Marnier floater The Southern Breeze - A blend of Captain Morgan Spiced Rum, Blue Curacao, and Midori Melon Liqueur with lemon and pineapple juices Mojito- Muddled fresh mint and lime, Bacardi Light Rum and soda water $8.00 per drink FRESH NON‐ALCOHOLIC BEVERAGES Strawberry, Banana, Raspberry, Peach Smoothies $6.00 per drink Attendant Fee $100

PUNCH BOWLS White Sangria - A blend of German Riesling, fresh fruit, juices and Brandy Red Sangria- A blend of Dry Red Wine, fresh fruit, juices and Brandy The Fruit Bowl - Fresh tropical fruits soaked in Jamaican rum, blended with fruit juices and topped with champagne $125.00 per gallon

SPECIALTY COFFEE DRINK SELECTION French Roast Coffee - Brandy, Kahlua, Crème de Cacao, Coffee, and Fresh Whipped Cream Scot’s Coffee -Drambuie, Coffee, and Fresh Whipped Cream Spanish Coffee- Brandy, Kahlua, Coffee and Fresh Whipped Cream Cafe à l'Orange - Grand Marnier, Coffee, and Fresh Whipped Cream Irish Coffee - Jameson Irish Whiskey, Coffee, and Fresh Whipped Cream Italian Coffee - Romana Sabuca, Coffee, and Fresh Whipped Cream Jamaican Coffee - Myer's Dark Rum, Tia Maria, Coffee, and Fresh Whipped Cream $8.75 per drink Attendant Fee $100

THE CLASSICS Tru BLU Martini Red Appletini Grey Goose Vodka Smirnoff Green Apple Hpnotiq Vodka Apple Pucker White Cranberry Juice Cranberry Juice Lemon Twist Vodka Martini Classic Manhattan Absolut Vodka Makers Mark Bourbon Dry Vermouth Sweet Vermouth Olives or Lemon Twist Cherry The Classic Dry Martini The Pear Martini Bombay Sapphire Gin Absolut Pear Vodka Dry Vermouth Triple Sec Olives Cherry and Lime Garnish The Setting Sun The Gibson Martini Bombay Sapphire Gin Absolut Vodka Pineapple Juice Campari Grand Marnier Cocktail Onions Garnished with a Cherry Double Espresso The Lemon Drop Van Gogh Espresso Vodka Absolut Citron Vodka Absolut Vanilla Vodka Dry Vermouth Baileys Irish Cream Lemon Twist $9.75 each

THE MARYS Bloody Mary - Our blend of Absolut Vodka, fresh made tomato mix, fresh lime juice, horseradish, Tabasco, fresh ground pepper, celery stalk and local pickled vegetables A Bloody Maria - A blend of José Cuervo Tequila, tomato and V-8 juices, fresh lime juice, horseradish, Tabasco and fresh ground pepper The Cajun Mary- A fiery blend of Absolut Peppar Vodka with Tomato and V-8 juices spiced to perfection and served in a Cajun-spice rimmed glass with local pickled vegetables The Bloody Bull - Absolut Vodka blended with tomato juice, Worcestershire and traditional spices $7.00 each

CHAMPAGNE REVIVERS The Mimosa – A blend of Sparkling wine and Fresh Squeezed Orange Juice The Bellini - A refreshing Italian concoction of Sparkling wine and Peach Nectar Champagne Cosmo - A blend of Sparkling wine, Grand Marnier and Cranberry Juice The Champagne Cocktail – Fresh Squeezed Orange Juice, a Dash of Bitters, Sugar Cube and Filled with Sparkling wine The Kir Royal - A combination of sparkling wine and Chambord St. Germaine- Handcrafted Elderflower Liqueur, Champagne, Soda Water and a Lemon Twist All of our Champagne Revivers are made with our house selection Champagne. $7.00 each

CORDIAL SELECTIONS Deluxe Selections Bailey's Irish Cream $ 9.75/ea Kahlua, Coffee Liqueur $ 9.75/ea Amaretto di Saronno $ 9.75/ea Frangelico, Hazelnut Liqueur $ 9.75/ea Superior Selections Romana Sambuca $ 11.75/ea Drambuie $ 11.75/ea B & B $ 11.75/ea Grand Marnier $ 11.75/ea Tia Maria $ 11.75/ea

BRANDY AND COGNAC SELECTIONS Hennessy VSOP, Cognac $ 12.00/ea Courvoisier VSOP, Cognac $ 10.00/ea Remy Martin VSOP, Cognac $ 9.00/ea

SMALL BATCH BOURBON SELECTIONS Knob Creek $9.00/ ea Baker’s $9.00/ea Basil Hayden’s $10.00/ea

SINGLE MALT SCOTCH Glenlivet $7.00/ea Johnny Walker Black $10.00/ea Dewars 12 year $10.00/ea

Additional Cognacs available on request

SERVICES AND GUIDELINES On behalf of the management and staff, thank you for your interest that you have expressed in our hotel. Our staff is dedicated to making your event a most memorable one. The menu has been selected to suit a variety of special occasions and events. If there is something that you would like that is not listed on the menu, please discuss options with your sales representative.

FOOD All of the food and beverage must be provided by the hotel with the exception of wedding cakes. There is a $3.00 per person cake cutting fee that will apply to all cake cutting services. There must be a minimum of 30 people to have a buffet set meal. Buffets are designed for two hours of service. On all buffets, we prepare 5% more than the anticipated number. It is our policy to decline any carry out containers during or after buffet or hors d’ouevre type meals. We are more than happy to put food in take out containers for the bride and groom if requested.

BAR One bartender is required for every 50 people and is designed for 3 hours of service. There is a $100 bartender fee and $100 bar setup fee for every bar. Each additional hour of bar service will result in a $25 per hour bartender fee. If your total guest count is over 150 guests; a minimum of 2 bars will be needed. Additional selections of alcohol can be provided. Please consult your sales representative for more information. EVENT SPACE Your reserved room is exclusive to you and your guests. In the event that your final guarantee number increases or decreases, the hotel reserves the right to put you in a more suitable and comparable room. It is our effort to have your reserved room set up as early as possible; however, if there is an earlier function, the room will be available to you a minimum of two hours in advance of your scheduled event. Any last minute changes or set up instructions will result in an additional $50 per hour set up fee.

GUARANTEE All catering menus and details must be finalized one month in advance of the scheduled event. All final guest counts must be finalized 2 weeks prior to the scheduled event date. Any cancellations and reductions made after this deadline will not reduce the final charges. In the event that your final counts increase, your cost will go up per person based on the availability of items requested.

DEPOSIT A deposit of $500.00 is required to hold the event space. Deposits will be refunded less a 10% administrative fee for cancellations more than sixty (60) days from the date of the event. If the event cancellation occurs less than sixty (60) days out, the deposit is non-refundable.

DECORATIONS We know that it is important to set the perfect ambiance by decorating. Please check with your sales representative prior to any decorating. Any decorations of a personal nature should be delivered the day of the function and picked up the following day. The hotel reserves the right to charge for any damages that may occur during decorating.

TASTING If you do not have a signed contract and a private tasting is requested, a fee of $25 per person will apply. If you do have a signed contract and a tasting is requested, please notify your sales representative 1 week in advance to confirm all menu items. All tastings are designed for 2 guests with a maximum of 6 hors d’ouevres and 3 entrees. Any additional guests will result in a $25 per person fee.

BILLING Payments can be made at any time through the planning process. We ask that all payments are met 3 business days prior to the event. If you are paying by check, we ask that all final payments are met 7 business days in advance.

PARKING Complimentary parking is available for overnight guests. Each room is allowed one parking spot. Should the guest not be staying at the hotel, based on availability, there is street side parking. Folly Beach does offer parking lots throughout the island for a fee. The hotel is not responsible for providing parking during functions.

OTHER OFFERINGS Please discuss all price options with your sales representative. Dance Floor Microphone Centerpieces Arbor Screen White Folding Chairs Easel Sand Ceremony Table Podium Projector