2016 CATERING MENUS

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com SUSTAINABILITY The Francis Marion Hotel purchases food from local farms and purveyors when goods are in season. Guests will enjoy fresh and environmentally-friendly dishes while we also support the local farms. Menus with exclusively regionally sourced ingredients are included in lunch and dinner. The Chef is happy to create a special, seasonal menu for your group using exclusive local ingredients. Please consult your catering manager for additional information, including a list of our vendors.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 2 BREAKFAST

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 3 CONTINENTAL BREAKFAST

All Breakfasts include Regular and Decaffeinated Coffee, Herbal Teas, Assorted Juices and Assorted Muffins and Croissants.

THE CONTINENTAL THE SOUTHERN STYLE Orange, Apple & Cranberry Juices Orange, Apple & Cranberry Juices Assorted Bagels with Cream Cheese Chilled Fruit Salad Assorted Bakery Fresh Muffins & Pastries Individual Fruit Yogurts Creamy Butter, Fruit Preserves and Jam Ham, Egg and Cheese Biscuits Sliced Fruit with Seasonal Berries Sausage, Egg & Cheese Biscuits $14.25 per person Egg & Cheese Biscuits Maple Pecan Danishes Assorted Bakery Fresh Muffins $15.50 per person THE EXECUTIVE Orange, Apple & Cranberry Juices THE EUROPEAN Assorted Scones Orange, Apple & Cranberry Juices Assorted Bagels with Cream Cheese European Meats and Cheeses to include: Prosciutto, Creamy Butter, Fruit Preserves & Jam Capicola, Genoa Salami, Provolone, Gouda, Swiss, Edam and Brie Cheeses Assorted Fruit with Seasonal Berries Hard Boiled Eggs Individual Fruit Yogurts Assorted Pastries Selection of Individual Cereals with Whole & Skim Milk Croissants and Artisanal Rolls $15.75 per person Sliced Fresh Fruit $20.00 per person

ENHANCEMENTS Croissants with Scrambled Eggs, Shaved Ham & Herb Cheese Spread $43.00 per dozen Hard-Boiled Eggs with Cracked Black Pepper & Kosher Sea Salt $18.00 per dozen Breakfast Wraps with Scrambled Eggs, Cheese, Sausage & Peppers $41.00 per dozen Toasted Croissants with Ham & Swiss Cheese $41.00 per dozen Egg & Cheese or Ham & Egg or Sausage & Egg Biscuits $38.50 per dozen Warm Oatmeal with Brown Sugar, Chopped Nuts, Honey, Cinnamon & Dried Fruit $5.75 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 4 BREAKFAST All Breakfasts include Regular and Decaffeinated Coffee, Herbal Teas, Assorted Juices and Assorted Muffins and Croissants.

SERVED MEETING STREET Fluffy Scrambled Eggs, Roasted Red Potatoes with Peppers & Onions or Stone Ground Grits Crispy Bacon Slices or Sausage $16.00 per person

THE BATTERY Thick Sliced Challah French Toast with Seasonal Fruit Compote & Warm Maple Syrup Crispy Bacon Slices or Sausage $16.00 per person

EAST BAY Fluffy Scrambled Eggs Sautéed Shrimp, Peppers, Onions & Tasso Ham Over Stone Ground Grits with Lobster Gravy $21.00 per person

RAINBOW ROW Seasonal Quiche: Spring/Summer – Asparagus, Mushroom, Spinach, Tomato and Swiss Cheese with Thyme Fall/Winter – Sweet Potato, Sundried Tomato, Asparagus, Smoked Pork Loin, Fontina Cheese with Parsley, Sage and Chives Crispy Bacon Slices or Sausage $18.00 per person

Add a Sliced Fruit Plate with Granola and Yogurt at $3.00 per person. STATIONS Stations are priced to accompany a breakfast buffet or continental breakfast. Chef attendant at $100 each is required.

OMELETS WAFFLE STATION SHRIMP AND GRITS Ham, Sausage, Shrimp, Tomatoes, Peppers, Belgian Waffle, Seasonal Berries, Large Creek Shrimp Sautéed with Peppers, Onions, Mushrooms, Spinach, Mozzarella and Powdered Sugar, Toasted Pecans, Onions & Tasso Ham served on Stone Ground Cheddar Cheese, Egg Whites & Whole Eggs Pepperjack Grits with a Lobster Gravy Maple Syrup & Whipped Cream Fresh Made Omelets with choice of toppings $9.75 per person $7.50 per person $8.00 per person

*Turkey bacon or sausage may be substituted on all menus for an additional $1.00 per person *Multigrain Pancakes may be substituted for Buttermilk Pancakes for an additional $1.00 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 5 BREAKFAST All Breakfasts include Regular and Decaffeinated Coffee, Herbal Teas, Assorted Juices and Assorted Muffins and Croissants.

BUFFET Designed for one hour of service. Minimum of 25 guests.

PALMETTO COUNTRY BLISS Sliced Fresh Fruit & Seasonal Berries Sliced Fresh Fruit & Seasonal Berries Individual Fruit Yogurts Individual Fruit Yogurts Assortment of Cereals with Whole & Skim Milk Assortment of Cereals with Whole & Skim Milk Fresh Scrambled Eggs with Cheddar Cheese Fresh Scrambled Eggs with Cheddar Cheese Sausage and Gravy with Buttermilk Biscuits or Country Ham with Redeye Gravy Buttermilk Pancakes with Warm Maple Syrup Buttermilk Pancakes with Warm Maple Syrup Crispy Bacon Slices Roasted Red Potatoes with Peppers & Onions or Roasted Red Potatoes with Peppers & Onions or Stone Ground Grits Stone Ground Grits $22.50 per person $21.00 per person

COSMOPOLITAN LOWCOUNTRY CHARM Sliced Fresh Fruit & Seasonal Berries Sliced Fresh Fruit & Seasonal Berries Individual Fruit Yogurts Individual Fruit Yogurts Assortment of Cereals with Whole & Skim Milk Assortment of Cereals with Whole & Skim Milk Smoked Salmon with Cream Cheese & Mini Bagels Baked Egg Casserole Chef’s Selection of Quiche Lowcountry Shrimp & Stone Ground Grits Sausage Links & Bacon Grilled Virginia Ham Roasted Red Potatoes with Peppers & Onions or Fresh Sliced Tomatoes Stone Ground Grits Roasted Red Potatoes with Peppers & Onions $25.00 per person $26.50 per person

HEALTHY START Sliced Fresh Fruit & Seasonal Berries Greek Yogurt with Honey Granola with Soy & Skim Milk Scrambled Egg Whites with Tomatoes & Spinach - served on the side Hard Boiled Eggs Bananas Sliced Tomatoes Turkey Sausage Whole Wheat Bread

*Turkey bacon or sausage may be substituted on all menus for an additional $1.00 per person *Multigrain Pancakes may be substituted for Buttermilk Pancakes for an additional $1.00 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 6 BEVERAGES and SWEET & SAVORY SNACKS

BEVERAGES Assorted Sodas and Bottled Waters...... $4.00 each Whole, Skim or Soy Milk...... $26.50 per gallon Regular and Decaffeinated Coffee & Herbal Teas...... $40.00 per gallon Assorted Juices - Orange, Apple, Tomato, Cranberry...... $36.00 per gallon Lemonade or Iced Tea with Lemon - Sweetened or Unsweetened.... $36.00 per gallon Fruit Smoothies...... $52.00 per gallon Fruit Punch...... $36.00 per gallon Assorted Sparkling Juices or Perrier with Sliced Lime...... $4.50 each

SWEET & SAVORY SNACKS Assorted Muffins...... $36.75 per dozen Assorted Breakfast Pastries...... $36.75 per dozen Whole Fruit...... $25.00 per dozen Individual Fruit Yogurts...... $3.50 each Fruit and Yogurt Parfaits...... $4.25 each Homemade Granola Bars...... $34.00 per dozen Assorted Sour Cream Coffee Cake with Walnuts & Dried Fruits...... $26.00 per loaf (12 slices per loaf) Assorted Fresh Bagels & Cream Cheese...... $33.50 per dozen Popcorn Cart with Freshly Popped Salted Popcorn...... $3.50 per person Warm Soft Pretzels with Dijon & Yellow Mustard...... $40.00 per dozen Rainbow Row Local Snack Mix...... $23.00 per pound* Almonds, Cashews, Peanuts, M&Ms, Raisins, Cranberries & Diced Apricots Tortilla Chips with Salsa & Queso Dip...... $21.00 per pound* Hummus with Toasted Pita Chips ...... $22.00 per pound* Deviled Eggs...... $20.00 per dozen Assorted Cookies and Brownies...... $36.00 per dozen Lemon Squares or Pecan Squares...... $40.00 per dozen Mini French Pastries...... $41.00 per dozen Chocolate Dipped Strawberries...... $41.00 per dozen Assorted Petit Fours...... $41.00 per dozen Mini Cupcakes – Vanilla, Chocolate and Red Velvet ...... $48.00 per dozen *We recommend 1 pound per 12 guests for all items sold by the pound

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 7 BREAKS

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 8 TIME FOR A BREAK Designed for one hour of service. All include Regular and Decaffeinated Coffee and Herbal Teas.

MID-MORNING

BREAK I BREAK II BREAK III Assorted Sodas Home-Made Granola Bars Assorted Biscotti Bottled Waters Fresh Whole Fruit Sour Cream Coffee Cake with Walnuts $7.00 per person Assorted Sodas Sliced Fruit with Yogurt Dip Bottled Waters Assorted Sodas | Bottled Waters $9.00 per person $11.00 per person

ALL DAY PACKAGES PACKAGE I PACKAGE II The Continental Palmetto Breakfast Buffet Mid-Morning Break I Mid-Morning Break II Sweet Tooth Afternoon Break Choice of Afternoon Break $27.00 per person $36.00 per person

BREAKS SWEET TOOTH SERENITY Assorted Freshly Baked Cookies & Chocolate Brownies Fruit Kabobs with Honey & Vanilla Yogurt Whole Fresh Fruit Assorted Sodas Hummus & Pita Chips Almonds Bottled Waters Green Tea $10.00 per person Perrier Sparkling Water with Lime Wedges $11.50 per person SOCIAL HOUR Fresh Vegetable Display with Creamy Herb Dip BALLPARK Selection of Cheeses with Sliced Fresh Fruit & Crackers Warm Soft Pretzels with Dijon & Yellow Mustard Charleston Nut Company Sweet & Salty Snack Mix Miniature Corndogs All Natural Sparkling Juice | Assorted Sodas | Bottled Waters Chocolate Covered Peanuts $13.00 per person Freshly Popped Popcorn with cart Assorted Mini Candy Bars CHARLESTON TEA IBC Root Beer | Assorted Sodas | Bottled Water Assorted Finger Sandwiches $12.50 per person Selection of Scones with Creamy Butter & Preserves Benne Wafers SOUTHERN COMFORT Fresh Strawberries & Whipped Cream Lemon Drop Squares & Pecan Squares Lemon Pound Cake Candied Pecans Sweetened Iced Tea | Assorted Sodas | Bottled Waters Sweetened Iced Tea & Lemonade $13.00 per person Assorted Sodas | Bottled Waters $10.00 per person LOWCOUNTRY Crab Dip BUILD YOUR OWN TRAIL MIX Spinach & Artichoke Dip and Pimento Cheese Dip Charleston Nut Company’s - Granola, Almonds, Candied Grilled Italian Bread & Crackers Pecans, Toasted Coconut Shavings, Dried Cherries/Apricots, Sweetened Iced Tea & Lemonade Raisins, Dark Chocolate Pieces, Wasabi Peas Assorted Sodas | Bottled Waters $12.00 per person $12.50 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 9 LUNCH

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 10 PLATED LUNCHEONS All Luncheon Entrées are served with your choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Fresh Rolls with Butter, Iced Tea, Regular and Decaffeinated Coffee, Herbal Teas and Dessert.

SOUPS AND SALADS Select One

FRANCIS MARION HOUSE SALAD Blend of Mixed Greens, Tomato Wedges & Sliced Cucumbers BIBB SALAD Fresh Bibb Lettuce with Diced Tomatoes, Cucumbers & Red Peppers CAESAR SALAD Romaine Lettuce with Herbed Croutons, Parmesan Cheese & Creamy Dressing SPINACH SALAD Baby Spinach, Crumbled Feta, Candied Pecans & Plum Tomatoes ROASTED TOMATO CREAM SOUP with Basil Oil BUTTERNUT SQUASH & APPLE SOUP with Herb Crème ROASTED CAULIFLOWER & PORTABELLA SOUP with Thyme Croutons SHE CRAB SOUP

DRESSINGS Select Two

Aged Balsamic Vinaigrette Honey Dijon Vinaigrette Buttermilk Ranch Creamy Blue Cheese Red Wine & Herb Vinaigrette Warm Bacon Balsamic Vinaigrette Champagne Shallot Vinaigrette Honey, Ginger, Sesame Dressing Creamy Apple Cider & Herb Classic Caesar

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 11 PLATED LUNCHEONS All Luncheon Entrées are served with your choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Fresh Rolls with Butter, Iced Tea, Regular and Decaffeinated Coffee, Herbal Teas and Dessert.

SERVED ENTRÉES Please add $3.00 per person for multiple, pre-selected entrées.

HERB ROASTED CHICKEN TWO CAROLINA CRAB CAKES Herb Roasted, Frenched Bone-In Chicken Served with Rémoulade Green Onion Rice Pilaf Au Jus with Roasted Potatoes $33.00 per person $28.50 per person LOCAL GROUPER SEARED CHICKEN PANCETTA Seared Local Grouper with a Lemon, Garlic & Olive Oil Pan Seared Chicken Breast topped with Pancetta, Mozzarella Sauce, Seasonal Vegetables & Roasted Fingerling Potatoes & Roasted Tomatoes and Served with a Pesto Cream Sauce & $28.00 per person Herb Risotto $29.00 per person WILD MUSHROOM RAVIOLI Wild Mushroom Ravioli with an Herb Cream Sauce & LONDON BROIL Sautéed Vegetables Grilled London Broil with a Mushroom Scallion Sauce & $24.50 per person Smashed Horseradish Potatoes $27.50 per person VEGETABLE NAPOLEON Grilled Squash, Zucchini, Tomatoes, & Red Pepper atop a STUFFED PORK LOIN Portabella Mushroom with a Black Bean Sauce Pork Loin Stuffed with Spinach, Sundried Tomatoes & Feta $25.50 per person Cheese with Herb Beurre Blanc & a Seasoned Potato Cake $28.50 per person

SHRIMP & GRITS Large Shrimp Sautéed Peppers, Onions & Tasso Ham on Stone Ground Pepperjack Grits with Lobster Gravy $29.00 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 12 SEASONAL SERVED ENTRÉES Seasonal Served Entrées

STARTERS Select one

SMOKED CORN & SWEET POTATO CHOWDER with Crispy Fried Vidalia Onions

JOHN’S ISLAND TOMATOES with Burden Creek Goat Cheese Pesto on Local Greens

ROASTED BABY POTATO & BRUSSEL SPROUT SALAD with Caramelized Rosebank Farms Green Bulb Onions

Regional starters substituted for soup or salad with “Served Entrées” for additional $3.00 per person

ENTRÉES Select one

SPRING Frenched Bone-In Chicken Breast with Charleston Red Rice & Sautéed Spinach $32.00 per person

SUMMER

Pan Seared Local Grouper with Herb Roasted Fingerling Potatoes, warm Green Beans, Corn & Cherry Tomato Relish $32.00 per person

FALL Bacon Wrapped Pork Tenderloin served with a natural Jus Adulah Yellow Corn Grit Cakes with Rosebank Farms Arugula Sautéed South Carolina Red Chard $30.00 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 13 PLATED LUNCHEONS Seasonal Served Entrées

DESSERT SELECTIONS

LEMON BUTTERMILK CUSTARD with Ginger Snap Cookie

KEY LIME PIE with Whipped Cream Dollop

PECAN PIE with Caramel & Chocolate Sauce

RED VELVET CAKE with Whipped Cream Dollop

LEMON RASPBERRY CAKE with Berry Coulis CARROT CAKE with Walnuts

ULTIMATE CHOCOLATE CAKE with Berry Garnish

SEASONAL FRUIT PLATE with Yogurt

NEW YORK STYLE CHEESECAKE with Fruit Topping

LEMON BERRY MASCARPONE DARK CHOCOLATE CUP Chocolate Mousse & Berries

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 14 LIGHT LUNCHES Includes Soup/Salad selection and fresh rolls or Dessert. Also served with Iced Tea, Regular or Decaffeinated Coffee and Herbal Teas. Please add $3.00 per person for multiple, pre-selected entrées.

GRILLED CHICKEN CAESAR SALAD CRISP Romaine Lettuce tossed with aged Parmesan Cheese, Herb Croutons, Caesar Dressing & topped with Grilled Chicken Strips & Parmesan Crisp $23.00 per person

or with Sautéed Shrimp $25.50 per person

GRILLED ATLANTIC SALMON Filet of Grilled Atlantic Salmon with Baby Field Greens, Balsamic Tomatoes, Button Mushrooms, Vidalia Onion & Goat Cheese. Served with Vinaigrette Dressing. $26.00 per person

CHEF’S SALAD Sliced Turkey & Ham, Cheese, Hard Boiled Egg, Tomato, Cucumbers & Vidalia Onion atop Assorted Greens. Served with Buttermilk Ranch Dressing. $24.00 per person

SALAD TRIO Fresh Tuna Salad with Celery, Shrimp Salad & Chicken Cashew Salad with Fresh Sliced Fruit & Mini Baguette $24.00 per person

TURKEY SANDWICH Thinly Sliced Turkey with Tarragon Spread served on Ciabatta with Lettuce, Tomato with Carolina Peach-Vidalia Onion Jam and Potato Salad $23.50 per person

CHICKEN & PASTA Grilled Chicken over Cheese Tortellini with a Sundried Tomato Cream Sauce, Julienne Vegetables $24.00 per person

Sautéed Shrimp in place of Chicken $27.00 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 15 BOX LUNCHES Please limit selection to two choices. Includes Whole Fruit, Potato Chips and a Cookie.

ITALIAN SANDWICH Smoked Turkey, Ham, Genoa Salami, Sliced Provolone, Lettuce, Tomato & Italian Seasoning on Ciabatta Bread $18.50 per person

ROAST BEEF SANDWICH Sliced Boursin Cheese, Lettuce, Tomato & Horseradish Cream on Ciabatta Bread $18.75 per person

CHICKEN SALAD CROISSANT Roasted Chicken Salad with Dried Cranberries & Almonds, Lettuce & Tomato on a Flaky Croissant $18.50 per person

GRILLED CHICKEN SANDWICH Grilled Chicken with Fresh Mozzarella, Johns Island Tomatoes, Basil Pesto Spread & Lettuce on Focaccia Bread $18.75

TURKEY CLUB WRAP Smoked Turkey, Bacon, Sliced Provolone, Avocado, Lettuce, Tomato & Herbed Mayonnaise in a Spinach Tortilla Wrap $18.50 per person

VEGETARIAN WRAP Grilled Portabella Mushroom, Roasted Squash, Grilled Onions, Roasted Red Peppers, Light Hummus Spread & Lettuce in a Spinach Tortilla Wrap $17.50 per person

*$3 additional per box for more than 2 selections *Gluten Free Breads and Wraps Available for an additional $1 per meal charge

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 16 BUFFET LUNCH Buffets include Warm Rolls & Butter Dessert Display including Banana Pudding & Assorted Cakes & Pies. Iced Tea, Regular and Decaffeinated Coffee & Herbal Teas.

BUFFET Designed for one hour of service. Minimum of 25 guests.

TASTE OF THE LOWCOUNTRY THE DELICATESSEN Baby Spinach Salad with Cucumber, Tomato Wedges and Chef’s Selection of Soup, Warm Rolls Tossed Salad with Chopped Eggs Tomato, Cucumber, Mushroom and Radishes Buttermilk Ranch Dressing and Red Wine & Herb Vinaigrette Buttermilk Ranch and Aged Balsamic Dressings Creamy Coleslaw with Carrots & Red Cabbage Red Skinned Potato Salad and Pesto Tortellini Salad Southern Fried Buttermilk Chicken or Grilled Chicken Smoked Turkey, Ham, Roast Beef and Salami Pulled Pork BBQ with Soft Rolls Aged Cheddar Provolone, Swiss and Jack Cheeses Chef’s Selection of Grilled or Fried Fish with Sauce Terra Brand Chips Southern Red Rice Pickles, Tomatoes, Pepperoncini, Red Onion and Seasonal Vegetable Medley Leaf Lettuce Biscuits & Corn Bread Mayonnaise, Yellow Mustard, Dijon Mustard and Seasonal Fruit Cobbler & Southern Banana Pudding Horseradish $33.00 per person Sliced Wheat, White and Rye Breads Assortment of Cookies and Brownies Sliced Fresh Fruit $31.50 per person

THE EXECUTIVE THE ITALIAN BUFFET Chef’s Selection of Soup Vegetable Minestrone Diced Smoked Chicken, Sweet Roasted Corn, Diced Tri-Color Tossed Salad with Cucumbers, Tomatoes, Olives, Bell Peppers & Aged Jack Cheese with Fresh Pico de Gallo and Pepperoncini & Herbed Croutons Southwestern Buttermilk Ranch Buttermilk Ranch Dressing and Red Wine & Herb Vinaigrette Grilled Marinated Flank Steak atop Fresh Arugula with Mandarin Oranges & Citrus Vinaigrette Grilled Portabella Baked Ziti with Spicy Marinara, Ricotta Cheese & Fresh Basil Mushrooms, Squash, Peppers & Asparagus with Bow Tie Pasta tossed in a Pesto & Pine Nut Sauce Balsamic Vinaigrette Chicken Marsala with Mushroom Wine Sauce Rolls & Butter Tuscan Style Boneless Pork Chops with Olives & Tomatoes Angel Food Cake with Seasonal Berry Compote & Assorted Roasted Vegetables Whipped Topping Shredded Parmesan Cheese, Crushed Red Pepper & $31.50 per person Fresh Basil Regular & Garlic Breadsticks with Butter Tiramisu & Fresh Sliced Fruit $33.00 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 17 BUFFET LUNCH Buffets include Warm Rolls & Butter Dessert Display including Banana Pudding & Assorted Cakes & Pies. Iced Tea, Regular and Decaffeinated Coffee & Herbal Teas.

BUFFET Designed for one hour of service. Minimum of 25 guests.

SOUTH OF THE BORDER BUFFET Tossed Garden Salad with Red Peppers and Creamy Southwest Ranch & Cilantro Vinaigrette Dressings Roasted Corn & Black Bean Salad Spicy Ground Beef with Tomatoes Grilled Chicken Fajita Strips with Sautéed Peppers, Onions & Green Chilies Fresh Flour Tortillas & Crisp Taco Shells, Diced Tomatoes, Shredded Lettuce, Cheddar Cheese, Sliced Jalapeños, Fresh Guacamole, Pico De Gallo & Sour Cream Refried Beans & Mexican Rice Sopapillas, Trés Leche Cake $32.50 per person

CREATE YOUR OWN LUNCH BUFFET Mixed Greens, Tomatoes, Cucumbers, Mushrooms, Olives, Egg Halves, Pepperoncini, Bacon Pieces, Cheddar Cheese & Two Dressings. Pasta Salad with Grilled Vegetables & Herb Vinaigrette or Blue Cheese Coleslaw.

ENTRÉE SELECTIONS PLEASE SELECT TWO SIDE ITEMS Pine Nut & Asiago Chicken Breast Chive Mashed Potatoes Southern Fried Chicken Parsley Butter Roasted Potatoes Grilled Chicken Purloo Mashed Sweet Potatoes Jamaican Jerk Chicken Red Rice Herbed Baked Chicken Basmati Rice Pilaf Sliced Honey Baked Ham with Fruit Glaze Hoppin’ John Tuscan Pork Chops with Basil Garlic Sauce Herbed Orzo Pulled Pork BBQ or Pulled Chicken BBQ with Soft Rolls Pepperjack Cheese Grits Sliced Pork Loin with a Baked Apple Sauce Lima Bean Succotash Sliced London Broil with Three Peppercorn Sauce Collard Greens Shrimp Scampi served with Fettuccine Green Beans with Toasted Almonds Baked Salmon with Ginger Lime Sauce Okra and Tomatoes Herb Crusted Grouper with Mushroom Garlic Cream Sauce Vegetable Medley of Broccoli, Cauliflower & Carrots Cornmeal Encrusted Catfish with Creole Sauce Roasted Vegetables Blackened Mahi Mahi with Tropical Fruit Salsa Squash & Spinach Casserole Julienne Squash & Carrots Two entrées - $34.65 per person Vegetable Couscous Three entrées - $38.50 per person Brussels Sprouts with Brown Butter & Toasted Bread Crumbs

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 18 DINNER

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 19 PLATED DINNER Dinner Entrées are served with choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Warm Rolls with Butter, Iced Tea, Regular and Decaffeinated Coffee, Herbal Teas and Dessert.

SOUPS AND SALADS Select One

FRANCIS MARION HOUSE SALAD Blend of Mixed Greens, Tomato Wedges & Sliced Cucumbers BIBB SALAD Fresh Bibb Lettuce with Diced Tomatoes, Cucumbers & Red Peppers CAESAR SALAD Romaine Lettuce with Herbed Croutons, Parmesan Cheese & Creamy Dressing SPINACH SALAD Baby Spinach, Crumbled Feta, Candied Pecans & Plum Tomatoes

ROASTED TOMATO CREAM SOUP with Basil Oil BUTTERNUT SQUASH & APPLE SOUP with Herb Crème ROASTED CAULIFLOWER & PORTABELLA SOUP with Thyme Croutons SHE CRAB SOUP

DRESSINGS Select Two

Aged Balsamic Vinaigrette Honey Dijon Vinaigrette Buttermilk Ranch Creamy Blue Cheese Red Wine & Herb Vinaigrette Warm Bacon Balsamic Vinaigrette Champagne Shallot Vinaigrette Honey, Ginger, Sesame Dressing Creamy Apple Cider & Herb Classic Caesar

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 20 PLATED DINNER Dinner Entrées are served with choice of Soup or Salad, Chef’s Selection of Seasonal Vegetables, Warm Rolls with Butter, Iced Tea, Regular and Decaffeinated Coffee, Herbal Teas and Dessert.

SERVED ENTRÉES Select one

CHICKEN WELLINGTON CRAB CAKE Breast of Chicken wrapped in Puff Pastry & Stuffed with Two Jumbo Crab Cakes with Mushroom Duxelle & served with a Scallion Cream Sauce & Remoulade Sauce & Wild Rice Pilaf Mashed Garlic Potatoes $45.00 per person $39.00 per person HANGER STEAK FRENCHED CHICKEN BREAST Grilled Hanger Steak with Tarragon Demi Glace, Frenched Chicken with Sautéed Kale Swiss Chard, Roasted Garlic and Wild Mushroom Risotto and Mushroom Polenta Cake $44.00 per person $38.50 per person

PINE NUT & ASIAGO CRUSTED CHICKEN SEARED SALMON FILET Breast Pan Seared & served with a Roasted Pan Seared Salmon Filet served with Red Pepper Sauce & Herbed Risotto Creamy Risotto & Wilted Spinach $38.75 per person with Roasted Peppers & Tomato Coulis $42.25 per person PORK TENDERLOIN Sliced Pork Tenderloin topped with Au Jus & Pancetta Creamy South Carolina Yellow Grits with Spinach, Provolone LOCAL GROUPER Grilled Local Grouper with herb butter $39.50 per person Collards and Charleston Red Rice PETITE FILET $40.00 per person 6 oz. Grilled Petite Filet of Beef with Cabernet Sauvignon Reduction & Truffle Mashed Potatoes SWEET POTATO & RICOTTA $50.00 per person DUMPLINGS SC Goat Cheese and Roasted Tomato Sauce BEEF SHORT RIBS $38.00 per person Seared Beef Short Ribs in a Roasted Garlic Vegetable Sauce served with Goat Cheese Grits & Grilled Asparagus TOMATO OR MUSHROOM TART $42.00 per person Sliced Tomatoes, Vidalia Onion & Basil baked in a Tart Shell or Oyster & Wild Mushrooms with LAMB SHANK Tarragon & Goat Cheese baked in a Tart Shell Palmetto Ale Braised Lamb Shank in a Rich Rosemary Sauce $38.00 per person served with Wild Rice Pilaf $43.00 per person

*Gluten Free options available. Please add $3.00 per person for multiple, pre-selected entrées.

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 21 DINNER Dinner Entrées are served with choice of Soup or Salad, Warm Rolls with Butter, Iced Tea, Regular and Decaffeinated Coffee, Herbal Teas and Dessert.

COMBINATION SERVED ENTRÉES

SEARED JUMBO CRAB CAKE AND PETITE FILET MIGNON Served with a Mushroom Red Wine Sauce & Chive Whipped Potatoes with Grilled Asparagus $54.25 per person

SEARED SHRIMP AND PETITE FILET MIGNON Served with a Lemon Grass Cream Sauce & Roasted Tomato and Fresh Herb Risotto with Grilled Asparagus $56.75 per person

SHRIMP AND GRITS WITH PETITE FILET MIGNON Petite Filet Mignon & Sautéed Shrimp with Tasso Ham Gravy & Creamy Pepper- jack Grits with Seasonal Vegetables $54.00 per person

CHICKEN AND SHRIMP Blackened Chicken and Shrimp Scampi, Saffron Rice & Grilled Asparagus with a Mango & Pineapple Salsa $47.00 per person

GROUPER & CRAB CAKE Lemongrass Cream Sauce, Mashed Potatoes and Grilled Asparagus $52.00 per person

*Gluten Free options available

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 22 DINNER

DESSERT SELECTIONS

LEMON BUTTERMILK CUSTARD with Ginger Snap Cookie

KEY LIME PIE with Whipped Cream Dollop

PECAN PIE with Caramel & Chocolate Sauce

RED VELVET CAKE with Whipped Cream Dollop

LEMON RASPBERRY CAKE with Berry Coulis CARROT CAKE with Walnuts

ULTIMATE CHOCOLATE CAKE with Berry Garnish

SEASONAL FRUIT PLATE with Yogurt

NEW YORK STYLE CHEESECAKE with Fruit Topping

LEMON BERRY MASCARPONE

*Gluten Free options available

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 23 BUFFET DINNER Buffets include Warm Rolls & Butter or Biscuits & Cornbread. Dessert Display including Banana Pudding & Assorted Cakes & Pies. Iced Tea, Regular & Decaffeinated Coffee & Herbal Teas.

BUFFET Designed for two hours of service. Minimum of 25 guests.

CAROLINA SEAFOOD BUFFET She Crab Soup Laced with Sherry Chilled Iceberg Wedges with Ripe Beefsteak Tomatoes & Buttermilk Blue Cheese Dressing Shredded Vegetable Slaw Black Eyed Pea Salad Large Shrimp Served with Tasso Ham, Lobster Gravy & Creamy Pepperjack Grits Herb Panko Crusted Grouper Corn Fried Oysters with a Creole Rémoulade Lowcountry Chicken Purloo Collard Greens Hoppin’ John Assorted Dinner Rolls Pecan Pie Warm Bread Pudding with a Bourbon Sauce $55.00 per person

CARIBBEAN BUFFET Seasonal Baby Greens with Tomatoes, Cucumbers, Mushrooms, Radishes, Olives, Egg Halves, Pepperoncini, Bacon Pieces, Alfalfa Sprouts, Cheddar Cheese & Choice of Two Dressings Fresh Tropical Fruit Salad with Coconut Green Bean, Mushroom & Walnut Salad Grilled Mahi Mahi with a Spicy Tomato Relish Jamaican Jerk Chicken Brown Sugar Roasted Pork Loin with Apples Red Beans & Rice Medley of Grilled Vegetables Key Lime Pie Coconut Cream Cake $47.00 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 24 DINNER Buffets include Warm Rolls & Butter or Biscuits & Cornbread. Dessert Display including Banana Pudding & Assorted Cakes & Pies. Iced Tea, Regular & Decaffeinated Coffee & Herbal Teas.

BUFFET Designed for two hours of service. Minimum of 25 guests.

CREATE YOUR OWN DINNER BUFFET Mixed Greens, Tomatoes, Cucumbers, Mushrooms, Olives, Egg Halves, Pepperoncini, Bacon Pieces, Cheddar Cheese & Two Dressings Pasta Salad with Grilled Vegetables & Herb Vinaigrette or Blue Cheese Coleslaw Layers of Tomato Mozzarella Salad with Fresh Basil and Olive Oil

ENTRÉE SELECTIONS SIDE ITEMS Select Three Pine Nut & Asiago Chicken Breast Southern Fried Chicken Au Gratin Potatoes Grilled Chicken Purloo Chive Mashed Potatoes Jamaican Jerk Chicken Roasted Red Potatoes & Garlic Herbed Baked Chicken Parsley Butter Roasted Potatoes Sliced Roasted Turkey with Sage Gravy Mashed Sweet Potatoes Sliced Honey Baked Ham with Fruit Glaze Red Rice Tuscan Pork Chops with Basil Garlic Sauce Basmati Rice Pilaf Pulled Pork BBQ or Pulled Chicken BBQ with Soft Rolls Hoppin’ John Sliced Pork Loin with Baked Apples & Brandy Cream Herbed Orzo Pepperjack Cheese Meatloaf with Rich Brown Gravy Lima Bean Succotash Sliced London Broil with Three Peppercorn Sauce Collard Greens Shrimp Scampi with Fettuccine Glazed Carrots Baked Salmon with Ginger Lime Sauce Green Beans with Toasted Almonds Herb Crusted Grouper with Mushroom Garlic Cream Sauce Okra and Tomatoes Cornmeal Encrusted Catfish with Creole Sauce Vegetable Medley of Broccoli, Cauliflower & Carrots Blackened Mahi Mahi with Tropical Fruit Salsa Roasted Vegetables Squash & Spinach Casserole Two Entrées - $47.85per person Julienne Squash & Carrots Vegetable Couscous Brussels Sprouts with Brown Butter & Toasted Bread Three Entrées - $52.25 per person Crumbs Four Entrées - $58.85 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 25 HORS D’OEUVRES

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 26 HORS D’OEUVRES

COLD

ASSORTED FINGER SANDWICHES CHICKEN SALAD Chef’s Selection with Dried Cranberries & Almonds $220.00 per 100 in a Miniature Phyllo Cup $220.00 per 100 SWEET AND SALTY SNACK MIX (minimum 5 pound order) ROASTED PEPPERED BEEF $25.00 per pound on a Crostini with Horseradish Sauce PIMENTO CHEESE CANAPÉS $275.00 per 100 $255.00 per 100 TUNA TARTARE with Wasabi on a Cucumber Ring CHOCOLATE DIPPED STRAWBERRIES $275.00 per 100 $41.00 per dozen SMOKED SALMON FRENCH PASTRIES with Capers, Onions & Cream Cheese on Brown Bread $41.00 per dozen $300.00 per 100 HERBED BOURSIN CHEESE BLACKENED LOIN OF TUNA in a Petite Tartlet with Cracked Pecans with a Cucumber & Pepper Relish on Toast Points $215.00 per 100 $365.00 per 100 ASSORTED PETIT FOURS JUMBO SHRIMP COCKTAIL $41.00 per dozen with Peppered Cocktail Sauce & Citrus Wedges PETITE ANTIPASTO SKEWER $330.00 per 100 with Basil, Sundried Tomato, Mozzarella & Artichoke PORK MEDALLIONS $220.00 per 100 with Peach Chutney on a Crostini TOMATO & BASIL BRUSCHETTA $275.00 per 100 with Sliced French bread PETITE HAM BISCUITS $220.00 per 100 with a Dijon Sauce $275.00 per 100

Please order in quantities of 50, minimum of 50 pieces

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 27 HORS D’OEUVRES

HOT

ORIENTAL VEGETABLE SPRING ROLL COUNTRY CHICKEN FINGERS with Plum Sauce with a Honey Mustard Sauce $220.00 per 100 $220.00 per 100 FRIED CHEESE RAVIOLI JAMAICAN JERK CHICKEN SKEWERS with a Tomato Basil Sauce with Creamy Garlic & Cucumber Dip $220.00 per 100 $275.00 per 100 VEGETABLE QUESADILLAS THAI CHICKEN & CASHEW SPRING ROLLS $275.00 per 100 with Plum Sauce $275.00 per 100 PETITE TOMATO PIES $235.00 per 100 CRAB STUFFED JUMBO MUSHROOMS with a Mornay Sauce FRIED GREEN TOMATO MOONS $220.00 per 100 with Goat Cheese & Pepper Jelly $275.00 per 100 PETITE CRAB CAKES with Cajun Remoulade Sauce BREADED PARMESAN ARTICHOKE HEARTS $305.00 per 100 with Marinara $220.00 PER 100 CRAB AND TASSO HAM FRITTERS with a Spicy Remoulade Sauce SOUP SHOOTER: CREAMY TOMATO SOUP $275.00 per 100 with Grilled Cheese cube $300.00 per 100 SCALLOPS WRAPPED IN BACON $280.00 per 100 BRIE EN CROÛTE with Raspberry Filling BABY COLORADO LAMB CHOPS $250.00 per 100 with Rosemary Gravy $340.00 per 100 GRILLED CHEESE TRIANGLES $220.00 per 100 BBQ SHRIMP ON A GRIT CAKE $305.00 per 100 SPINACH & FETA SPANIKOPITA $220.00 per 100 LOW COUNTRY SKEWER with Onion, Sausage, Shrimp and Potato CHEESE BISCUITS $275.00 per 100 with Honey Butter $220.00 per 100 PETITE HAMBURGERS $350.00 per 100 ASSORTED PETITE QUICHE $200.00 per 100 PETITE HOT DOGS $350.00 per 100 BLACKENED CHICKEN SATÉ with a Peanut Sauce PETITE PULLED PORK BBQ BISCUIT $220.00 per 100 $260.00 per 100 CHICKEN EMPANADA BARBECUE MEATBALLS with Salsa $230.00 per 100 $275.00 per 100

Please order in quantities of 50, minimum of 50 pieces

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 28 SPECIALTY PRESENTATIONS

CHARLESTON CRAB DIP FRESH FRUIT DISPLAY Chilled Crabmeat Dip with Toasted Pita Triangles Sliced Seasonal Fresh Fruit Display with Chocolate $6.25 per person Fondue & Yogurt Dip $6.75 per person SPINACH AND ARTICHOKE DIP Chilled Dip served with Tri-Color Tortilla Chips & Crostini INTERNATIONAL CHEESE DISPLAY $5.25 per person Assorted Presentation of International & Domestic Cheeses Including: Brie, Goat Cheese, Swiss, Pepper BAKED BRIE Jack, Cheddar & Muenster, Garnished with Fresh Fruit, Crackers & Sliced French Bread Whole Wheel of Brie Cheese Baked Inside Puff Pastry Topped with Warm Raspberry Preserves & Toasted Almonds. $7.25 per person Served with Sliced French Bread & Assorted Crackers $80.00 each (Serves 35 People) VEGETABLE CRUDITÉS Raw Vegetables to Include Carrots, Asparagus, Broccoli, SUSHI AND SASHIMI Radishes, Mushrooms & Celery Served with Creamy Herb Dip & Roasted Red Pepper Hummus Assorted Sushi Served with Wasabi, Soy Sauce $6.25 per person & Pickled Ginger $16.00 per roll ~ 5 pieces per roll Must guarantee total order four days prior to the event. GARDEN DISPLAY Layers of Tomato & Mozzarella with Basil Drizzled with Balsamic Vinaigrette & Olive Oil ANTIPASTO DISPLAY Chilled Iceberg Wedges with Ripe Beefsteak Tomatoes & Grilled Peppers, Zucchini, Yellow Squash, Mushrooms, Genoa Buttermilk Blue Cheese Dressing Salami, Pepperoni, Prosciutto, Provolone and Mozzarella, Pesto Tortellini Salad & Grilled Vegetables Cherry Peppers, Sundried Tomatoes Pepperoncini & with Herbed Olive Oil Artichoke Hearts $8.50 per person Accompanied by Grilled Italian Bread & Olive Oil $9.25 per person SMOKED SALMON Nova Scotia Smoked Salmon Displayed with Mini Bagels, BREADS AND SPREADS DISPLAY Capers, Red Onions & Chopped Eggs Garlic Breadsticks, Grilled Italian Flatbread, Pita Wedges $240.00 per display (Serves 20 People) & Crackers Served with Olive Tapenade, Tomato Basil Bruschetta, Hummus & Pimento Cheese Spread CHARCUTERIE DISPLAY $7.50 per person Soppressata Salami Beef Bresaola, Mortadella with Pistachios, Cured Pork Loin, Turkey Pastrami, DESSERT DISPLAY Pork & Chicken Liver Pate, Almonds, Figs, Assorted Petit Fours, Chocolate Dipped Strawberries, Peppers, Cornichons, Cocktail Onions, Lemon Drop & Pecan Squares Regular & Decaffeinated Assorted Gourmet Mustards, Crostini Coffee & Herbal Teas $11.00 per person $10.50 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 29 CARVING STATIONS Designed for two hours of service. Service numbers are approximate. Add a chef’s fee for each carved item or station ordered at $100 per chef.

SLOW ROASTED STEAMSHIP ROUND TENDERLOIN OF BEEF Served with Horseradish Sour Cream, Pan Gravy, Mustard, Served with Horseradish Sour Cream, Mustard, Mayonnaise & Assorted Miniature Rolls Serves 175 People Mayonnaise & Assorted Miniature Rolls Approximate $750.00 each / Market Price Approximate $375.00 each / Market Price Catering Manager will Confirm Price (Serves 25 People) Catering Manager will Confirm Price ROAST TOP ROUND OF BEEF Served with Horseradish Sour Cream, Pan Gravy, Mustard, RACK OF LAMB Mayonnaise & Assorted Miniature Rolls Serves 75 People Seared Colorado Rack of Lamb with Rosemary Demi-Glace, Approximate $390.00 each / Market Price Mint Jelly & Assorted Miniature Rolls Catering Manager will Confirm Price Yields seven Chops per Rack, six Rack Minimum $57.00 each OVEN BAKED TURKEY Served with Cranberry Relish, Mustard & Mayonnaise & Assorted Miniature Rolls Serves 30 People SEARED TUNA $225.00 each Seared Tuna with Wasabi Aioli, Sesame Vinaigrette, Soy Sauce, Seaweed Salad & Steamed Jasmine Rice BASTED B.B.Q. PIT HAM $475.00 each (Serves 30 People) Served with Molasses B.B.Q, Sauce, Sweet Chutney & Dijon Mustard, Biscuits & Assorted Miniature Rolls PRIME RIB $240.00 each (Serves 50 People) Served with Au Jus, Rosemary Horseradish Sauce, Assorted Rolls ROASTED PORK LOIN $320.00 (Serves 30 People) Served with warm Apple Chutney, Mustard, Mayonnaise, Biscuits & Assorted Miniature Rolls $240.00 each (Serves 30 People)

ADD A SIDE ITEM TO YOUR CARVING STATION: Garlic Mashed Potatoes with Cheese & Bacon $3.75 per person

Grilled Vegetable Skewers $4.25 per person

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 30 ACTION STATIONS Designed for two hours of Service. Service Numbers are approximate. Add a chef’s fee for each carved item or station ordered.

CRAB CAKE STATION SHRIMP AND GRITS Jumbo Crab Cakes Sautéed to Order with Roasted Red Large Creek Shrimp Sautéed with Peppers, Onions & Tasso Pepper Coulis & Lemon Grass Cream, Rémoulade Sauce & Ham Served on Stone Ground Pepperjack Grits with a Fresh Lemon Wedges Lobster Gravy $10.75 per person $13.00 per person

MASHED POTATO BAR GOURMET PASTA Mashed Potatoes with an Assortment of Toppings including Cheese Filled Tortellini & Bowtie Pastas Roasted Pan Gravy, Crumbled Blue Cheese, Shredded Cheddar, Garlic Alfredo & Tomato Basil Sauces Broccoli Florets, Chives, Sour Cream, Bacon & Butter Sautéed Italian Sausage, Diced Tomato, Artichoke Hearts, $9.25 per person Onions, Peppers & Mushrooms, Shredded Parmesan Cheese, Crushed Red Pepper, Grilled Chicken or Sautéed Shrimp $12.00 per person CHICKEN & WAFFLES Sweet Potato Waffle, Fried Boneless Chicken, Bacon BRAISED SHORT RIBS Jalapeño & Thyme Syrup Braised Beef Short Ribs with a choice of Mushroom or $10.75 per person Bleu Cheese Demi-Glace, Rosemary Potato Cakes $13.25 per person MINI SLIDERS Mini Beef Patties Caramelized Onions, Portabella Mushrooms, BANANAS FOSTER Pickles, Lettuce & Tomato, Cheddar, Blue Cheese & Sliced Bananas with a Brown Sugar & Bacardi 51 Rum Sauce Pimento Cheese, Soft Rolls, Ketchup, over Vanilla Ice Cream Mustard & Garlic Aioli, Sweet Potato Fries $7.25 per person $10.75 per person S’MORES MACARONI AND CHEESE Traditional Graham Crackers, Marshmallows & Chocolate Elbow Macaroni with Cheddar Cheese, Wild & Oyster with Additional Selections of Chocolate Chip Cookies, Mushrooms & Goat Cheese Sauce, Toppings of Bacon, Crushed Nuts, Ground Espresso & Coconut Lobster, Chives, Tomatoes, Blue Cheese, Sausage & Peppers $6.00 per person $9.00 per person

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 31 BEVERAGE SERVICE

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 32 BEVERAGE SERVICE

PLAN I - CONSUMPTION BAR SERVICE Call Liquor...... $6.00 Premium Liquor...... $7.00 Top Shelf Liquor...... $8.00 Cordials...... $9.00 Local Beer (Westbrook and Holy City Breweries)...... $8.50 Micro Beers...... $4.50 Domestic Beers...... $4.00 House Wine...... $5.25 Champagne...... $5.25 Soda...... $4.00

PLAN II - CASH BAR SERVICE Call Liquor...... $7.00 inclusive Premium Liquor...... $8.00 inclusive Top Shelf Liquor...... $9.00 inclusive Cordials...... $10.00 inclusive Local Beers (Westbrook and Holy City Breweries)...... $9.00 inclusive Micro Beers...... $6.00 inclusive Domestic Beer...... $5.00 inclusive House Wine...... $6.00 inclusive Champagne...... $6.00 inclusive Soda...... $4.00 inclusive

PLAN III - GUEST PROVIDES LIQUOR, BEER & WINE Hotel Provides: Juices, Glassware, Sodas, Stirrers, Mixers, Napkins & Ice $9.00 per Person for 2 Hours $4.00 per Person Each Additional Hour $6.00 per Bottle for Wine Service at tables

PLAN IV - GUEST PROVIDES BEER & WINE Hotel Provides: Glassware, Ice, Sodas & Napkins $7.00 per Person for 2 Hours $3.00 per Person Each Additional Hour $6.00 per Bottle for Wine Service at tables

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 33 BEVERAGE SERVICE

PLAN V - UNLIMITED BEVERAGE SERVICE Includes Liquor, Micro & Domestic Beer, House Wine & Assorted Sodas

CALL LIQUOR $14.00 per person first hour $7.00 per person each additional hour

PREMIUM LIQUOR $18.00 per person first hour $10.50 per person each additional hour

TOP SHELF LIQUOR $22.00 per person first hour $12.50 per person each additional hour

BEER & WINE ONLY Micro & Domestic Beer, House Wine & Assorted Sodas $11.00 per person first hour $6.00 per person each additional hour

CORKAGE WINE SERVICE WITHOUT BAR $9.00++ per bottle Wine provided for table service must be 750 ml sized bottles.

CORKAGE BAR GUIDELINES Client must provide liquor in liters purchased in South Carolina. Beer kegs are not allowed. A written inventory must accompany all beverages when items are delivered to the hotel. Delivery and pickup must be scheduled in advance with your catering manager. The hotel will store beverages 24 hours prior to and 24 hours after function. After 24 hours the hotel may dispose of beverages at its discretion.

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 34 BEVERAGE SERVICE

HOSPITALITY SUITE SETUP Guest provides liquor, beer & wine Hotel provides mixers, ice, garnishes & glassware $150.00 per day & includes daily refresh Restrictions apply Designed for approximately 25 guests

BARTENDER FEES $125.00 per Bartender for initial two hours $25.00 per Bartender each additional hour Minimum of one bartender required per 75 guests

CASHIER FEES $100.00 per cashier initial two hours $25.00 each additional hour

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 35 BEVERAGE SERVICE

CALL LIQUOR LOCAL BEERS PINOT NOIR Smirnoff Bombay, Dewars Jim Beam, Westbrook, Holy City, Coast Latour, France - $38 Seagram’s 7 Bacardi Light, Juarez, Rodney Strong, Russian River - $32 Captain Morgan’s Rum CHAMPAGNE Veuve Clicquot “Yellow Label,” MERLOT PREMIUM LIQUOR France - $92 Hayes, Napa Cellars - $27 Sweet Tea Vodka, Absolut, Beefeaters, House Champagne - $28 Johnny Walker Red, Makers Mark, Seagram’s VO, Malibu Rum, Jose Dom Perignon Brut, CABERNET SAUVIGNON Cuervo Gold France - $235 Jordon, Sonoma - $92 Chateau St. Jean, Sonoma - $32 TOP SHELF LIQUOR CHARDONNAY Jordon, Sonoma - $65 Grey Goose, Tanqueray, Johnny Walker HOUSE WINE Black, Knob Creek, Jack Daniels, Trefethen, Napa - $42 Crown Royal, Myers Dark Rum, Patron Chardonnay, Cabernet Sauvignon, Rodney Strong, Sonoma - $32 Silver Pinot Noir and White Zinfandel - $28

DOMESTIC BEER OTHER WHITES Budweiser Bud, Light Miller Lite, Duckhorn Sauvignon Blanc, Michelob Ultra, O’Douls Napa - $45 Lagaria Pinot Grigio, Italy - $29 BEER Saint M Riesling - $29 Heineken, Charleston Palmetto Pale Ale, Amstel Light, Sam Adams

BAR TREATS Provided by Charleston Nut Company

Dockside - Almonds, Cashews, Peanuts, Pecans, Brazil Nuts & Walnuts Rainbow Row Mix - Almonds, Cashews, Peanuts, M&M’s, Raisins, Cranberries & Diced Apricots Sweet & Salty Mix - Roasted Salted Peanuts, Cashews, Almonds, Pecans & Honey Roasted Pecans, Cashews, Peanuts & Almonds Hot Palmetto Mix - Hot & Spicy Peanuts, Sunflower Seeds, Wide Cheddar Sticks, Regular Sesame Sticks Hot Cajun Corn Sticks & Cajun Sesame Hot Sticks

$25.00 per pound Minimum one pound order

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 36 FACT SHEET

FOOD AND BEVERAGE

The guaranteed number of attendees is due at 12:00 pm three business days prior to the event. The guarantee is not subject to reduction. If a guarantee is not received the hotel assumes the guarantee is the number provided the most recent banquet agreement. It is the sole responsibility of the group representative to provide the guarantee. Guaranteed number for a custom menu is required one week before event. Please discuss with catering manager. The guaranteed number is expected to be within 10% of the agreed number. Please immediately alert your catering manager if the attendance of your event will vary more than 10% from the agreed number. The hotel will be prepared to serve up to 3% over the guaranteed attendance. The “set” amount for events is limited to 20% over the guaranteed attendance. All food and beverage must be prepared by the hotel. Food cannot be brought into the hotel by the patron, guests or invitees. All food and beverage is prepared to be consumed in the hotel and cannot be removed after the event. Add $3.00 per person to the buffet price when the guarantee is below the minimum number. Final event charges attendance if the guarantee is exceeded.

AUDIO VISUAL

All audio visual is assessed a 22% service charge and applicable taxes. Audio visual equipment is guaranteed no later than 72 hours prior to the function. Cancellation within 72 hours is assessed full charges. The Colonial, Carolina, and Calhoun meeting rooms have house sound. Only J & S Audio Visual personnel are permitted to operate the hotel house sound system and only J & S Audio Visual Equipment can be used with the hotel house sound systems. Technical assistance with client’s personal equipment will be assessed a minimum of $60.00 per hour technician fee.

SHIPPING

All packages received by the hotel must be properly packed and marked with the organization name, contact name, date of function, meeting room name and name of hotel contact. *The Francis Marion reserves the right to refuse packages that appear damaged and assumes no liability for the condition of their contents. The hotel will receive packages no earlier than three (3) days prior to the function. There is a $100 handling charge for receipt of pallets and total shipments in excess of 150 lbs. Pallets are broken down in the shipping area due to the service elevator size. The handling charge is per pallet or 150 lb. shipment and includes delivery of items to the shipping area at the end of the conference. Please consult your catering manager for service elevator limitations and other shipping information.

*Packages are only accepted for registered hotel guests or exhibitors with a conference.

Prices are subject to a 22% service charge and applicable taxes.

387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 37 FACT SHEET

AMPLIFIED MUSIC

Bands, disk jockeys or other amplified music must be approved by hotel management prior to your function. If bands require more than (2) 20 AMP circuits the rental of the 200 AMP power panel is required.

OFF-PROPERTY CATERING

$5.00 - $7.50 per person is added to menu price. Off-Property fee of $250.00 - $1000.00 will apply, depending on location. Your catering manager will confirm price.

DELIVERY SERVICES

Packet Distribution at the Front Desk ~ Generic...... No charge Packet Distribution at the Front Desk ~ Name Specific...... $1.50 Each Outside Room Delivery...... $1.50 per guest room Inside Room Delivery...... $3.00 per guest room Pallet / 150 lb. Shipments...... $100.00 one time charge Pallets are broken down in the shipping area due to the service elevator size. Please discuss pallet shipment with catering manager.

MISCELLANEOUS CHARGES

Exhibit Tables...... $40.00 daily per table Easels...... $10.00 daily per easel Podiums...... $20.00 daily each Electric Power for Exhibits...... $25.00 per outlet per day Copies ...... 25¢ per side for black and white / 99¢ per side for color Keys ...... $10.00 each “Dial 9” Access Line...... $45.00 each Wired or Wireless High Speed Internet...... $50.00 per connection Package pricing is available for 5 or more connections

Prices are subject to a 22% service charge and applicable taxes. 387 KING STREET CHARLESTON, SC 29403 | 843 722 0600 | francismarioncharleston.com page 38