Private Charter Events

PRIVATE CHARTER EVENTS *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM VESSELS *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM VESSELS SPIRIT OF CHARLESTON 102 ft long- 2 decks for entertaining Enclosable open-air top deck Two full service bars Capacity for 40 to 200 guests Charter Rental Fee $2,000 to $3,000 SPIRIT OF THE LOWCOUNTRY 100 ft long- 3 decks for entertaining Seven private restrooms ADA compliant restroom ADA compliant elevator Capacity for 60 to 325 guests Charter Rental Fee $2,500 to $4,000 SPIRIT OF CAROLINA 100 ft long- 3 decks for entertaining Available for daytime events only Capacity for 60 to 350 guests Charter Rental Fee $1,800 to $3,000 *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM HORS D’OEUVRES *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM BUTLER PASSED HORS D’OEUVRES Create the perfect mood for your event with three or four of the hors d’oeuvres below, elegantly passed by our professional staff HOT MINIATURE DUCK CONFIT TART With herbed goat cheese and candied whole cranberry in a savory tart shell $4.00 per person JUMBO LUMP CRAB CAKES Topped with mango-chipotle ketchup $3.75 per person CAJUN SHRIMP AND SALMON CAKES $3.00 per person ASIAN & MEDITERRANEAN GOURMET MEATBALL DUO Southeast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs with a tomato-fennel coulis $3.00 per person MEPKIN ABBEY WILD MUSHROOM AND MASCARPONE CROUSTADE Scented with white truffles and herbs $3.00 per person WARM CAPONATA AND BROILED GORGONZOLA BRUSCHETTA $3.00 per person LUMP CRABMEAT STUFFED MUSHROOMS With Dijon double cream and fresh chives With a sherry jus, lightly dressed frissé and finished with smoked sea salt $3.00 per person ROAST PORK BELLY $3.50 per person CHARCOAL GRILLED SATAYS Garnished with fried leek greens and lotus root Lemongrass chicken with a coconut curry sauce $3.00 per person Beef tenderloin with a Szechuan sauce $3.00 per person Duo (both of above) $4.50 per person *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM BUTLER PASSED HORS D’OEUVRES Create the perfect mood for your event with three or four of the hors d’oeuvres below, elegantly passed by our professional staff COLD BUFFALO MOZZARELLA BRUSCHETTA Topped with Roma tomato relish, basil chiffonade and balsamic syrup $3.00 per person CURRY CHICKEN SALAD With Champagne grapes and toasted cashews on Belgian endive $3.00 per person LOBSTER ICE CREAM CONE Chilled lobster mousse with lobster roe “jimmies” in a savory pastry cone $4.75 per person SUNDRIED TOMATO AND CALAMATA OLIVE TAPENADE With lemon confit on grilled bruschetta $2.75 per person TEQUILA LIME GLAZED SHRIMP TARTS With an avocado tomato salsa and a chipotle dusted shell $3.25 per person OVEN ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO With herbed Mascarpone and balsamic syrup $3.25 per person LOCAL SHRIMP CEVICHE “SHOOTERS” Spicy shrimp ceviche served in iced shot glasses $3.00 per person TRIO OF CEVICHE “SHOOTERS” Spicy shrimp, day boat scallop, and swordfish served in iced shot glasses $3.75 per person *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM BUTLER PASSED HORS D’OEUVRES Create thae perfect mood for your event with three or four of the hors d’oeuvres below, elegantly passed by our professional staff COLD SUSHI ASSORTMENT Local seafood and crowd favorites with wasabi, pickled ginger, and ponzu syrup $2.75 per person SPICED PORK PATÉ With red pepper jelly on a whole wheat croustade $3.50 per person SWORDFISH ESCABECHÉ Charcoal-grilled and marinated with a citrus vegetable slaw $3.25 per person MEDITERRANEAN SHRIMP BRUSCHETTA Grilled Creole shrimp with tomato confit, Calamata olives, and feta cheese served on grilled crostini $3.25 per person FILET MIGNON WITH ST. ANDRES TRIPLE CREAM CHEESE Garnished with smoked sweet onion relish and a roast garlic aioli and served in a rye croustade $3.75 per person THORNHILL FARMS DEVILED EGGS Scented with black truffle and garnished with fried parsley leaves $2.25 per person SOUTHEAST ASIAN TUNA TARTAR Seasoned with red curry and fresh mint, served atop cucumber disks $3.75 per person *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM STATIONARY HORS D’OEUVRES GRILLED AND MARINATED VEGETABLE DISPLAY A selection of grilled and marinated vegetable with basil aïoli, tahini hummus, and roasted garlic & feta dip $5.00 per person FRESH VEGETABLE CRUDITES Display of fresh seasonal vegetables, with lemon aïoli, cucumber-wasabi dip, and tahini hummus $4.00 per person CHEESE BOARD Display of domestic cheeses, mustards, and crackers $5.00 per person PREMIER CHEESE DISPLAY A selection of fine imported and handcrafted artisanal cheeses served with French Dijon mustard, mango chutney and cornichons with house made sea salt crackers $6.25 per person SEASONAL FRESH FRUIT PLATTER Fresh fruit served with candied orange whipped cream and rum caramel sauce $4.00 per person CHORIZO - MONTEREY JACK QUESO WITH BLACK BEAN DIP Served hot with fire roasted tomato salsa, pico de gallo, fresh guacamole, sour cream, fried plantains, and tri-color tortilla chips $4.75 per person MEETING STREET CRAB AND ARTICHOKE DIP Prepared with lump crabmeat and served hot with house made sea salt crackers $5.00 per person ASIAN & MEDITERRANEAN GOURMET MEATBALL DUO Southeast Asian meatballs with sauce Chinoise and Greek feta and pine nut meatballs with a tomato-fennel coulis $4.50 per person *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM SMALL PLATE STATIONS *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM SMALL PLATE STATIONS Perfect for any elegant or casual event these favorites are sure to please! CRISPY FRIED CHICKEN STRIPS With blue cheese, coleslaw, and watermelon pickle spears PORK BELLY PASTRAMI SLIDERS With green tomato bread-and-butter pickles on a mini-pretzel bun ROAST FILET MIGNON AND BRIE MINI-SUBS With sweet smoked onion relish and a roasted garlic aioli WOOD FIRE GRILLED PORTABELLO MUSHROOM SLIDER With zucchini and squash Summer slaw and roasted red pepper pesto CHOOSE 2 FOR $15.00, 3 FOR $20.00, OR 4 FOR $24.00 SOUTH CAROLINA BARBEQUE STATION South Carolina is the only state to have four traditional barbeque sauces, Spicy Vinegar, Heavy Tomato, Mustard, and Vinegar & Tomato Blend. Our meats are slow cooked over local oak and pecan wood fires, imparting the flavor of the South. Our sides feature fresh, locally grown produce whenever the season allows. Select from the options below to create the perfect station featuring South Carolina Barbeque. MEATS HOUSE SMOKED PULLED PORK | BEEF BRISKET | BACKYARD CHICKEN Displayed with Potato Buns and House Made Pickles CHOOSE 2 FOR $18.00 OR 3 FOR $24.00 SIDES BLUE CHEESE COLE SLAW | BARBEQUE BLACK-EYED PEAS | SLOW COOKED COLLARDS BAKED POTATO SALAD | BAKED MAC & CHEESE | RED RICE GRILLED CORN ON THE COB WITH SMOKY BUTTER | SEASONAL SUCCOTASH HASH & RICE | CHOPPED GARDEN SALAD CHOOSE 2 FOR $8.50, 3 FOR $12.00, OR 4 FOR $15.00 *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM CARVING STATION Accompanied by a fresh bread display and rustic bruschetta, please select three sauces from the options below. Carved by our uniformed chef - action station fee $145.00 $15.50 PER PERSON FOR ONE $19.50 PER PERSON FOR TWO CEDAR PLANK SALMON TRADITIONAL PRIME RIB ROAST FILET MIGNON OF BEEF HONEY BOURBON GLAZED HAM DIJON AND HERB ENCRUSTED PORK LOIN PARISIAN STYLE HOUSE-CURED FRESH HAM BROWN SUGAR LACQUERED ROAST PORK BELLY TUNA TATAKI WITH AN HERB DE PROVENCE CRUST ROSEMARY AND LAVENDER INFUSED ROASTED BREAST OF TURKEY RED CURRANT GLAZED TURKEY BREAST STUFFED WITH HOUSE MADE SAUSAGE COLD SAUCES HOT SAUCES Cranberry Mango Compote Classic Au Jus White Wine Dijon Mustard Green Peppercorn Jus Fresh Horseradish Port Wine Bordelaise Asian Remoulade Apple and Calvados Demi-Glace Roast Garlic Aioli Tasso and Green Onion Hollandaise Mustard Soy Vinaigrette Rosemary Turkey Jus Cucumber-Mint Relish Black Truffle Hollandaise Chimichurri Roast Garlic Demi-Glace Grilled Sweet Onion Relish Giblet Gravy Roquefort Butter Porcini Demi-Glace Horseradish Cream Sauce *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM CARVING STATION COMPLEMENTS Upgrade your carving station with one or two of the side items which are a delicious complement to your meat selection. RATATOUILLE FOUR CHEESE ORZO MACARONI Summer squash, eggplant, Roma tomatoes, and fennel slow Baked with mascarpone, aged cheddar, Monterey Jack, and cooked in tomato broth with capers, garlic, and fresh basil American Granna $4.00 per person $4.00 per person SAUTEED HARICOTS VERTS CHARLESTON RED RICE Seasoned with roasted garlic infused olive oil With andouille sausage and tasso ham $4.00 per person $4.00 per person SLOW COOKED COLLARD GREENS SAFFRON BASMATI RICE $4.00 per person $4.00 per person ZUCCINI AU GRATIN SMASHED YUKON GOLD POTATOES Topped

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