Starters Entrees Southern Sides Daily Specials

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Starters Entrees Southern Sides Daily Specials

STARTERS SOUTHERN SIDES Pickled Pear Salad 12 $7 Half 6 Seared Brussels Sprouts mixed greens, gorgonzola, shallots, mustard seed candied pecans, pear-shallot Smoked Gouda Grits dressing ENTREES rich & creamy, steel cut Charleston Red Rice Caesar Salad 10 Winter Hoppin’ John 21 tomato, bacon, pepper, onion, Half 5 basmati rice with black eyed peas, pumpkin, sausage, long grain rice romaine, gouda, cashews, sweet potato, onion, pepper cornbread croutons Braised Collards bacon, garlic, lemon Artic Char 34 Potato Purée Spicy Crab Dip 10 grits cake, okra and sausage gumbo sauce, roasted garlic, butter lump crab, Sriracha, sherry, Old crispy Brussels leaves Bay, cream cheese, toasted Creamy Mac & Cheese baguette, olive oil Fish & Grits 26 OR Shrimp & Grits 29 cheddar, smoked gouda, parmesan Pulled Duck BBQ 14 blackened blue catfish, maple bourbon butter wine braised duck, apple cider OR barbecue sauce, sautéed shrimp, whiskey butter smoked gouda grits served over smoked gouda grits, with braised collards & scallions HAPPENINGS Beets and Orange 12 horseradish goat cheese, sherry Braised Beef Cheek 29 TUESDAY HALF PRICE WINE DAY vinaigrette, crispy shallot, grilled carrots, mushroom risotto, collard Half off bottles of wine with pistachios pesto any food purchase Deviled Eggs 6 cage free eggs, candied Magnolia Chicken 24 WHISKEY WEDNESDAY Berkshire bacon smoked Statler chicken breast, Half off select Whiskey Flights Charleston red rice, bourbon-brown butter Stuffed Dates 9 carrots, apple cider vinegar BBQ sauce LOCAL BREWS Maytag blue cheese, smoked $4 Port City Beer by the bottle Berkshire bacon, duck fat ranch Bone-In Pork Chop 31 Mussels 9 12 ounce glazed & grilled Virginia pork chop, EVERYDAY garlic, white wine, butter lemon, braised collard greens, sweet potato HAPPY HOUR 5:30-7:00PM herbs, baguette Cast Iron Skillet Sirloin 29 $4 Punch, $5 Craft Beer, Available for Private Parties 8 ounce cut, black pepper rub, gorgonzola $6 Wine Glass, $7 Bar Bites butter, potato purée, pickled onion Nest, Palm Lounge or please ask about daily selections Magnolia Room Filet Mignon 42 [email protected] 10 ounce cut, potato purée, Brussels sprouts DAILY SPECIALS SUNDAY TUESDAY WEDNESDAY THURSDAY FRIDAY & Pork Chop $17 Fried Chicken & Southern Style Chicken BBQ $17 SATURDAY 12 ounces glazed & Waffle $17 Catfish $17 smoked Statler chicken, $50 Three Course grilled Virginia pork, crispy waffle, pan fried blue catfish, cider BBQ glaze, gouda Steak Dinner braised collards, buttermilk brined comeback sauce, red grits, bourbon carrots Caesar salad, filet sweet potato chicken, maple rice, collard greens mignon, & dessert of syrup, spiced honey choice We are proud to use sustainably raised and grown ingredients from regional farms and purveyors. Our food is cooked fresh to order from scratch, all desserts are house-made. * consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of food-borne illness.

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Starters Entrees Southern Sides Daily Specials
STARTERS SOUTHERN SIDES Pickled Pear Salad 12 $7 Half 6 Seared Brussels Sprouts mixed greens, gorgonzola, shallots, mustard seed candied pecans, pear-shallot Smoked Gouda Grits dressing ENTREES rich & creamy, steel cut Charleston Red Rice Caesar Salad 10 Winter Hoppin’ John 21 tomato, bacon, pepper, onion, Half 5 basmati rice with black eyed peas, pumpkin, sausage, long grain rice romaine, gouda, cashews, sweet potato, onion, pepper cornbread croutons Braised Collards bacon, garlic, lemon Artic Char 34 Potato Purée Spicy Crab Dip 10 grits cake, okra and sausage gumbo sauce, roasted garlic, butter lump crab, Sriracha, sherry, Old crispy Brussels leaves Bay, cream cheese, toasted Creamy Mac & Cheese baguette, olive oil Fish & Grits 26 OR Shrimp & Grits 29 cheddar, smoked gouda, parmesan Pulled Duck BBQ 14 blackened blue catfish, maple bourbon butter wine braised duck, apple cider OR barbecue sauce, sautéed shrimp, whiskey butter smoked gouda grits served over smoked gouda grits, with braised collards & scallions HAPPENINGS Beets and Orange 12 horseradish goat cheese, sherry Braised Beef Cheek 29 TUESDAY HALF PRICE WINE DAY vinaigrette, crispy shallot, grilled carrots, mushroom risotto, collard Half off bottles of wine with pistachios pesto any food purchase Deviled Eggs 6 cage free eggs, candied Magnolia Chicken 24 WHISKEY WEDNESDAY Berkshire bacon smoked Statler chicken breast, Half off select Whiskey Flights Charleston red rice, bourbon-brown butter Stuffed Dates 9 carrots, apple cider vinegar BBQ sauce Maytag blue cheese, smoked THURSDAY
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Catering Menu
Catering Menu www.FollyBeachHotel.net www.BluFollyBeach.com Breakfast Buffet (30 Guest Minimum) The Blu Continental Selection of Chilled Fruit Juices Assorted Fresh Baked Muffins, Danish, and Croissants Fresh Creamed Butter, Fruit Preserves and Jellies Chilled Sliced Melons and Fresh Berries Variety of Individual Fruit and Berry Yogurts Honey Toasted Granola and Deluxe Assorted Cereals Whole and Skim Milk Freshly Brewed Coffee, Tea, Decaffeinated Coffee $14.95 The Plantation Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Farm Fresh Scrambled Eggs Banana Buttermilk Pancakes, Vanilla Maple Syrup Applewood Smoked Bacon and Country Sausage Links Skillet Fried Redskin Potatoes, Sweet Peppers and Onions Creamy Stone Ground Grits Fresh Baked Country Biscuits, Muffins and Croissants Freshly Brewed Coffee, Tea, Decaffeinated Coffee $18.95 The Lowcountry Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Farm Fresh Scrambled Eggs Pan Roasted Gold Potatoes, Sweet Onions and Herbs Applewood Smoked Bacon and Country Sausage Links Carolina River Shrimp and Oven Roasted Tomato Broth Creamy Stone Ground Anson Mills Grits Fresh Baked Country Biscuits, Muffins and Croissants Freshly Brewed Coffee, Tea, Decaffeinated Coffee $25.95 Beachfront Selection of Chilled Fruit Juices Chilled Sliced Melons and Fresh Berries Variety of Individual Fruit and Berry Yogurts Poached Eggs on Toasted Brioche, Canadian Bacon and Lemon Chive Hollandaise Cinnamon Praline French Toast, Fresh Berries and Maple Syrup Farm Fresh Scrambled
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She Crab Soup Fried Green Tomatoes Southern Pickins' Chef's Soup Du
ICONIC LOWCOUNTRY CU ISINE SINCE 1982 HISTORIC CHARLESTON, SOUTH CAROLINA she crab soup southern pickins’ chef’s soup du jour cup • 7 | bowl • 9 tasso-crusted pimento cheese, cup • 7 | bowl • 9 bacon–bourbon rillette, barbeque–bacon deviled fried green tomatoes carolina crab cake eggs, toasted pita, creole pimento cheese, stone-ground lowcountry relish, spring onion mustard, bread & butter grits, tomato–bacon jam • 11 aioli • 14 pickled vegetables • 18 add fried oysters • 9 | blackened or grilled chicken • 8 | blackened, fried, or grilled shrimp • 9 | crab cake • 11 marinated cucumber & tomato salad southern tomato pie crisp romaine, field greens, applewood bacon, local tomatoes, biscuit crust, cheddar, asiago cheese, creamy tomato–basil dressing, mozzarella, applewood bacon, scallions, okra crunch • 10 gf mixed greens, cucumbers, red onions, buttermilk–herb dressing • 12 vine ripe tomato & burrata salad fried burrata, prosciutto, olive oil, fried oyster salad balsamic syrup, micro basil, crispy fried oysters, mixed greens, smoked gouda, applewood bacon, grilled baguette • 12 creole mustard vinaigrette • 18 queen’s salad mixed lettuce, grape tomatoes, cucumbers, caesar salad green onions, sweet corn, field peas, baby romaine, vine-ripe tomato, applewood bacon, hard-boiled egg, cheddar, garlic–herb croutons, creamy garlic–parmesan vinaigrette • 9 buttermilk–herb dressing • 11 gf *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please let your server know of any allergies.
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Banquet & Event Menu
BANQUET & EVENT MENU THE LODGE & CLUB | BANQUET & EVENT MENU 1 THE LODGE & CLUB | BANQUET & EVENT MENU SINCE ITS OPENING IN 1989, The Lodge & Club at Ponte Vedra Beach has sparkled as one of Florida’s most elegant oceanfront resorts. Located directly on the Atlantic Ocean, this sophisticated Mediterranean styled resort has been the meeting site of choice for many of the top Fortune 100 companies. It is a proud recipient of the distinguished “Gold List Award” presented by Conde Nast Traveler as one of the top resorts in North America. The resort’s distinctive character is echoed throughout its ten seaside acres. A beachside fountain courtyard, wrought iron lampposts, classic archways, Spanish tile roof, ornamental turrets, awnings, trellises and balconies all combine to create the illusion of a seaside European village. The Lodge & Club 607 Ponte Vedra Blvd. • Ponte Vedra Beach, FL 32082 • 904.273.9500• pontevedra.com THE LODGE & CLUB | BANQUET & EVENT MENU 2 THE BREAKFAST TABLE BREAKFAST BUFFETS Breakfasts include Seminole Pride Citrus Juices, Freshly Brewed Kahwa Coffee, and Assorted Harney & Sons, Master Tea Blends, or Iced Teas. Our menus are built from a foundation of seasonal ingredients from our locality on the Florida - Georgia line. 20 Person Minimum. ATLANTIC SUNRISE EL DESAYUNO Seedless Grapes Red and Green Carved Melon Lime Soaked Carved Fruit Honeydew, Cantaloupe, Pineapple Crispy Plantain Brown Sugar, Vanilla, Cream Whole Fruit Banana, Apple, Florida Citrus Mango and Papaya Basil Oil and Mint Scratch Muffins Blueberry, Florida
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Private Charter Events
PRIVATE CHARTER EVENTS *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM VESSELS *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM VESSELS SPIRIT OF CHARLESTON 102 ft long- 2 decks for entertaining Enclosable open-air top deck Two full service bars Capacity for 40 to 200 guests Charter Rental Fee $2,000 to $3,000 SPIRIT OF THE LOWCOUNTRY 100 ft long- 3 decks for entertaining Seven private restrooms ADA compliant restroom ADA compliant elevator Capacity for 60 to 325 guests Charter Rental Fee $2,500 to $4,000 SPIRIT OF CAROLINA 100 ft long- 3 decks for entertaining Available for daytime events only Capacity for 60 to 350 guests Charter Rental Fee $1,800 to $3,000 *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM HORS D’OEUVRES *Prices subject to change. 360 CONCORD STREET - SUITE 201 CHARLESTON, SC 29401 | 843-722-2628 | SPIRITLINECRUISES.COM BUTLER PASSED HORS D’OEUVRES Create the perfect mood for your event with three or four of the hors d’oeuvres below, elegantly passed by our professional staff HOT MINIATURE DUCK CONFIT TART With herbed goat cheese and candied whole cranberry in a savory tart shell $4.00 per person JUMBO LUMP CRAB CAKES Topped with mango-chipotle ketchup $3.75 per person CAJUN SHRIMP AND SALMON CAKES $3.00 per person ASIAN & MEDITERRANEAN
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South Carolina Back Road Restaurant Recipes Cookbook (Sample)
South Carolina Back Road Restaurant Recipes Cookbook (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of South Carolina Back Road Restaurant Recipes Cookbook. Each book we produce is a full-color, top- quality cookbook with 200 to 300 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. A Cookbook & Restaurant Guide AnI¦a Musgrove Great American Publishers www.GreatAmericanPublishers.com toll-free 1-888-854-5954 Recipe Collection © 2018 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 171 Lone Pine Church Road • Lena, MS 39094 toll-free 1-888-854-5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-37-7 by Anita Musgrove First Edition 10 9 8 7 6 5 4 3 2 1 Design by Nichole Stewart Layout by Nichole Stewart & Zak Simmons p22-23: Circa 1913 Shoeless Joe Jackson Fatima Cigarette Premium ©Fatima (Heritage Auctions), via Wikimedia
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ROAST BEEF CROSTINI Balsamic Caramelized Onion, Gorgonzola
Priced per person excluding taxes and service fees. We recommend selecting three to four items. ROAST BEEF CROSTINI CAROLINA PULLED Balsamic Caramelized Onion, PORK WONTON Gorgonzola Cream Crispy Wonton, Creamy Cole Slaw, Spicy Pickle Relish BEEF TENDERLOIN PARMESAN CRISP MINI BRAISED PORK TACO Arugula, Horseradish Cream Red Cabbage and Cilantro Slaw BRAISED BEEF SHORT CHEDDAR & HERB BISCUIT RIB TOSTADA Topped with Pimento Cheese, Prosciutto, Honey Poblano Cream, Pickled Green Tomato Relish Pickled Red Onion BACON WRAPPED DATES BEEF BRISKET BISCUIT Stuffed with Herbed Goat Cheese Caramelized Onions, Gruyere Cheese, and Roasted Garlic Aioli DUCK CONFIT & BLUE CORN GRITS TASTING FRIED CHICKEN & WAFFLE BITE Crispy Onion and Cranberry Reduction Belgian Waffle, Maple Dijon Drizzle BAO BUN LAMB LOLLIPOP Pork Belly, Chicken, or Beef. Sticky Sauce, Tzatziki Sauce Carrot, Cilantro, Pepper SOUTHERN BUTTERMILK MINI CHARCUTERIE BOARD FRIED CHICKEN BITE Chef’s Choice Italian Meats, Cheeses, Spicy Sauce, Slaw, and Pickle and Breads ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 Priced per person excluding taxes and service fees. We recommend selecting three to four items. PESTO SHRIMP CROSTINI PICKLED SHRIMP Chopped Shrimp Tossed with Pesto, Prosciutto Citrus Pickle, Aromatic Herbs and Spices SHRIMP SKEWER LOWCOUNTRY BOIL CROQUETTE Remoulade Sauce Diced Smoked Sausage, Shrimp, Red Potatoes, Corn, Southern Seasonings, Panko Encrusted, SHRIMP & GRITS TASTING Cocktail Sauce MINI BAJA SHRIMP TACO MINI CRAB CAKES Red Cabbage
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17-P003R Addendum 8 Gaillard 2016 Catering Collection
2 0 1 6 GAILLARD CENTER Catering Collection at GAILLARD CENTER Catering Details Duvall Events has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebrations since 1978. We will work with you to create a one-of-a-kind event, capture your vision and exceed your expectations. GETTING STARTED Duvall Events is honored to have the opportunity to work with you at Gaillard Center. This catering collection is intended to help in your initial planning, but please know that custom proposals are welcomed and encouraged! Included in this Catering Collection you will find: - A La Carte Choices - Meeting Break Choices - Breakfast Buffet Choices - Lunch Choices | Boxed, Buffet, Seated - Dinner Choices | Buffet, Seated, Stationed - Reception Choices | Hors d’oeuvres, Displays, Carving Stations, Small Plates - Bar Choices CONTRACT, PAYMENT AND CHARGES A signed Event Order with deposit confirms your event date and menu pricing. Final guest count with payment is due 14 days prior to your event. Additional terms and conditions are outlined in the Food and Beverage Addendum to your Charleston Gaillard Center Term Sheet. Prices listed are per person and have a 22% service charge for staffing and applicable taxes added to arrive at final catering payment due. Prices are for 2016. Additional charges may include: - Custom Linens - Chef Attendants at $125 each for 3 hour event, 1 per action station required - Bartenders at $125 each for a 3 hour event, 1 per 75 required - Rental of custom items - Floral and Décor Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com A La Carte All prices are plus 22% service charge and applicable tax and for 2016.
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The Pampered Palate of Charleston, SC, Offers Delicious Food and the Consistently High Level of Service You Expect to Make Your Event Perfect
CHARLESTON BOUTIQUE CATERING When you are looking for a caterer in Charleston to handle your wedding or another special event, you want exceptional food artfully and flawlessly delivered to your guests. You expect your caterer to have the artistic talent, logistical experience, and downright resourcefulness to make your whole event flow seamlessly. Blending all these elements, The Pampered Palate of Charleston, SC, offers delicious food and the consistently high level of service you expect to make your event perfect. Merrit Brady, Executive Chef 1033 Wappoo Road Suite B Charleston, SC 29407 THE PAMPERED PALATE www.thepamperedpalatecatering.com Catering Packet [email protected] Catering Packet Contents Passed 0r Stationary Hors D’ Oeuvres ......................................................................................................... 2 Vegetarian ................................................................................................................................................. 2 Seafood ..................................................................................................................................................... 2 Meat ........................................................................................................................................................... 3 Tea Sandwiches & Biscuits ........................................................................................................................... 3 Displays & Dips ............................................................................................................................................
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Ars & Humanitas
ARS & HUMANITAS Revija za umetnost in humanistiko / Journal of Arts and Humanities revija za umetnost in humanistiko XIV/1 V/1-2 Prepričevalna moč sodobnega političnega in medijskega diskurza Persuasion in contemporary political and media discourse 2020 2010 AH_2020_1_FINAL.indd 1 29. 06. 2020 09:21:43 Ars 5.indb 1 20.12.2010 19:01:22 ARS & HUMANITAS Revija za umetnost in humanistiko / Journal of Arts and Humanities Založila / Published by Znanstvena založba Filozofske fakultete Univerze v Ljubljani / Ljubljana University Press, Faculty of Arts Za založbo / For the Publisher Roman Kuhar, dekan Filozofske fakultete / the Dean of the Faculty of Arts Glavni urednici / Editors-in-Chief Branka Kalenić Ramšak, Florence Gacoin-Marks Urednici tematskega sklopa / Thematic section was edited by Katja Plemenitaš, Tatjana Marvin Uredniški odbor / Editorial Board Milica Antić Gaber, Tine Germ, Florence Gacoin-Marks, Branka Kalenić Ramšak, Marko Marinčič, Jasmina Markič, Tatjana Marvin, Vanesa Matajc, Janez Mlinar, Borut Ošlaj, Blaž Podlesnik, Boštjan Rogelj, Irena Samide, Peter Simonič, Maja Šabec, Matej Šekli, Nataša Vampelj Suhadolnik, Rebeka Vidrih, Špela Virant, Alojzija Zupan Sosič Mednarodni svetovalni odbor / International Advisory Board Tomás Albaladejo (Universidad Autónoma de Madrid), Jochen Bonz (Bremen), Danielle Buschinger (Université de Picardie), Parul Dave-Mukherji (New Delhi), Thomas Fillitz (Dunaj), Karl Galinsky (Univ. of Texas), Douglas Lewis (Washington), Helmut Loos (Leipzig), Bożena Tokarz (Katowice), Johannes Grabmayer (Celovec), Mike Verloo (Nijmegen) Oblikovna zasnova / Graphic design Jana Kuharič Prelom / Type setting Jure Preglau Jezikovni pregled / Language Editing Rok Janežič, Paul Steed Tisk / Printed by Birografika Bori d.o.o. Naklada / Number of copies printed Tisk na zahtevo / Print on demand Cena / Price 12 EUR Naslov uredništva / Address Filozofska fakulteta Univerze v Ljubljani Aškerčeva 2 SI–1000 Ljubljana Tel.
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Catering Menu
CHARLESTON BOUTIQUE CATERING When you are looking for a caterer in Charleston to handle your wedding or another special event, you want exceptional food artfully and flawlessly delivered to your guests. You expect your caterer to have the artistic talent, logistical experience, and downright resourcefulness to make your whole event flow seamlessly. Blending all these elements, The Pampered Palate of Charleston, SC, offers delicious food and the consistently high level of service you expect to make your event perfect. Merrit Brady, Executive Chef CATERING www.thepamperedpalatecatering.com 2587 Ashley River Road, Charleston, SC 29414 843-412-5820 MENU [email protected] Contents: HORS D’ OEUVRES Cold Vegetables……………………………………………………………………….2 Hot Vegetables………………………………………………………………………..2 Flat Breads………………………………………………………………………………2 Cold Seafood……………………………………………………………………………3 Hot Seafood…………………………………………………………………………….3 Cold Meat………………………………………………………………………………..4 Hot Meat…………………………………………………………………………………4 Dips…………………………………………………………………………………………4 Tea Sandwiches & Mini Biscuits……………………………………………….5 Displays……………………………………………………………………………………5 Raw Bar……………………………………………………………………………………5 DINNER Salads………………………………………………………………………………………6 Stationary or Family Style Meat Selections……………………………6-7 Stationary or Family Style Seafood Selections………………………….7 Stationary or Family Style Vegetable and Starch Options…………8 Bread Service…………………………………………………………………………..9 Themed Stations…………………………………………………………………9-10 Small Plates……………………………………………………………………….10-11 Plated Dinner
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Volume 130, Number 33 Tech.Mit.Edu Friday, September 3, 2010 Confusion Over REX Dormcon, IFC, Panhel and the LGC Did Not Sign Recruitment Agreement
THE DAILY Your guide to FSILG Rush, p. 12–18 WEATHER, p. 2 FRI: 81°F | 68°F MIT’s Cloudy/Rain Oldest and Largest SAT: 76°F | 58°F Newspaper Partly Cloudy SUN: 75°F | 57°F Sunny Volume 130, Number 33 tech.mit.edu Friday, September 3, 2010 Confusion over REX DormCon, IFC, Panhel and the LGC did not sign recruitment agreement By Joanna Kao “The purpose of the REX/Rush agree- STAFF REPORTER ment is to foster a sense of mutual re- spect between all the living group asso- For the second year in a row, the REX/ ciations,” said Christina R. Johnson ’11, Rush/Recruitment agreement between president of DormCon. “We all had our dorms, fraternities, sororities and living separate rules, but we wanted something groups was not signed, leading to some that we could show that we all agreed confusion among rush and REX chairs. upon and that we adhere to.” Though a Usually, representatives from the in- final agreement was not signed, Johnson terfraternity council (IFC), the Dormito- said all the parties were still in close com- ry Council (DormCon), the Panhellenic munication during REX to make sure that Council (Panhel), and the Living Group groups respected each other. Council (LGC) sign the agreement to set “We’re trying to create an environment out rules for how living groups engage that’s comfortable for the freshmen,” said with freshmen. This year, the process Panhel president Arti V. Virkud ’11. started in the spring, but the parties The presidents declined to comment could not finalize the formal agreement on what conflicts delayed signing the FENG Wu—THE TECH before the beginning of Residence Explo- East and west campus residents duke it out with water balloons and water cannons at the East ration (REX) and rush.
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