17-P003R Addendum 8 Gaillard 2016 Catering Collection

2 0 1 6 GAILLARD CENTER Catering Collection at GAILLARD CENTER

Catering Details

Duvall Events has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebrations since 1978. We will work with you to create a one-of-a-kind event, capture your vision and exceed your expectations.

GETTING STARTED Duvall Events is honored to have the opportunity to work with you at Gaillard Center. This catering collection is intended to help in your initial planning, but please know that custom proposals are welcomed and encouraged!

Included in this Catering Collection you will find: - A La Carte Choices - Meeting Break Choices - Breakfast Buffet Choices - Lunch Choices | Boxed, Buffet, Seated - Dinner Choices | Buffet, Seated, Stationed - Reception Choices | Hors d’oeuvres, Displays, Carving Stations, Small Plates - Bar Choices CONTRACT, PAYMENT AND CHARGES A signed Event Order with deposit confirms your event date and menu pricing. Final guest count with payment is due 14 days prior to your event. Additional terms and conditions are outlined in the Food and Beverage Addendum to your Charleston Gaillard Center Term Sheet. Prices listed are per person and have a 22% service charge for staffing and applicable taxes added to arrive at final catering payment due. Prices are for 2016. Additional charges may include: - Custom Linens - Chef Attendants at $125 each for 3 hour event, 1 per action station required - Bartenders at $125 each for a 3 hour event, 1 per 75 required - Rental of custom items - Floral and Décor

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com A La Carte

All prices are plus 22% service charge and applicable tax and for 2016.

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Meeting Break

Designed for one hour of service. Each additional hour or portion of an hour is 2++. All prices are plus 22% service charge and applicable tax and for 2016.

Basic Beverage 6++ Local King Bean Regular and Decaf Coffee with Appropriate Condiments Assorted Charleston Tea Plantation Teas with Hot Water and Honey and Lemon Packets Dasani Bottled Water

Deluxe Beverage 14++ Regular and Decaffeinated Coffee with Appropriate Condiments Assorted Teas with Hot Water and Honey and Lemon Packets Assorted Canned Sodas Chilled Minute Maid Juices and Dasani Bottled Water Assorted Monster Energy Drinks

Basic Coffee Break 9++ Granola Bars Assorted Whole Fruit Local King Bean Regular and Decaf Coffee with Appropriate Condiments Iced Water and Sweet Tea

Basic Soda Break 11++ Assorted Cookies and Brownies Assorted Canned Soda and Bottled Water

Yogurt Break 10++ Yogurt Bar with Fresh Strawberries, Granola, Dried Fruit, Nuts and Honey Regular Coffee with Appropriate Condiments Bottled orange juice and bottled water

Candy Bar Break 15++ Assorted Candy Bars and Granola Bars Assorted Kettle Chips and Pretzels Assorted Canned Sodas and Bottled Water

Healthy Break 15++ Individual Seasonal Veggie Cups with Black Eyed Pea Hummus Seasonal Trail Mix Assorted Whole Fruit Assorted Canned Sodas, Juices and Bottled Water

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Breakfast Buffet

All breakfast buffets include local King Bean regular and decaf coffee with appropriate condiments, assorted Charleston Tea Plantation teas with hot water, honey and lemon, bottled Minute Maid orange juice and bottled Dasani water. Designed for one hour of service. Minimum of 25 guests except for Continental Breakfast. All prices are plus 22% service charge and applicable tax and for 2016.

Classic Continental Breakfast 11++ assorted breakfast breads, muffins and biscuits accompanied by a jam and butter, sliced seasonal fruits and berries, honey sweetened greek yogurt, house granola

Deluxe Breakfast Display 13++ assorted boxed cereals and milk (skim, 2%, whole), assorted bagels accompanied by plain cream cheese, vegetable cream cheese and smoked salmon cream cheese and a variety of jams and butter, whole fruit

Hot Breakfast 14++ scrambled eggs with cheddar cheese, breakfast sausage or applewood smoked bacon (choose one), seasoned home fries, sliced seasonal fruit, accompanied by hot sauce and ketchup with biscuits, jam and butter

Breakfast Enhancements Whole Milk 26++ per gallon 2% Milk 26++ per gallon Skim Milk 26++ per gallon Apple Juice 4++ per bottle Cran-Apple-Raspberry Juice 4++ per bottle Pineapple-Mango Juice 4++ per bottle Hard Boiled Eggs 2++ each Cheese Grits 3++ Cinnamon and Raisin Bread Pudding with Warm Syrup 3++ Sausage, Egg and Cheese Biscuits 4++ Yogurt with Granola and Dried Fruit 4++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Lunch Boxed

All sturdy four compartment sandwich boxes are labeled and include selected sandwich, pickled okra spear, kettle chips and a cookie. Add 2++ to substitute orzo pasta salad, deviled eggs or fruit salad. All prices are plus 22% service charge and applicable tax and for 2016.

Boxed lunches 15++

Caprese fresh mozzarella, herb pesto, tomato, olive oil, focaccia

Mediterranean Tuna tuna, capers, olives, roasted red pepper, arugula, whole wheat

Turkey Ciabatta roasted turkey, smoked tomato jam, manchego, arugula, ciabatta

Chicken Salad chicken salad with grapes and pecans, crisp lettuce, whole wheat

Classic Pimento Cheese white cheddar pimento cheese, pickled okra relish, sourdough bread

Ham and Cheese ham, sharp white cheddar, stone ground mustard, mixed greens, ciabatta

Cuban pulled mojo marinated pork, sliced ham, swiss cheese, pickles, Cuban mustard, focaccia

Greek Grilled Chicken lemon herb grilled chicken, feta, roasted tomato, artichoke, white bean hummus, ciabatta

Pork Banh Mi five spice pulled pork, pickled carrot, daikon radish, spicy lime aioli, crispy fried shallot, baguette

Jersey Hoagie genoa salami, provolone, romaine, pepperoncini, shaved onion, tomato, Italian dressing, baguette

Roast Beef roast Beef, shallot mustard aioli, swiss cheese, white truffle caramelized onion, ciabatta

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Lunch Buffet

All lunch buffets include sweetened and unsweetened tea, water and lemon, house made rolls and whipped salted butter. Designed for one hour of service. Minimum of 25 guests. All prices are plus 22% service charge and applicable tax and for 2016.

Deli Lunch Buffet 22++ mixed green salad with cucumber, tomato and shredded carrot, balsamic vinaigrette, ranch dressing, white hoagie roll, honey wheat roll, turkey, ham, roast beef, swiss, cheddar, provolone, lettuce, tomato, onion, mustard, mayonnaise, southern potato salad, assorted bags of kettle chips, assorted cookies and brownies

Barbecue Lunch Buffet 20++ pulled pork and mesquite roasted chicken with tupelo honey mango barbecue sauce, classic Carolina barbecue sauce, bleu cheese coleslaw, baked macaroni and cheese with panko crumb topping, grilled vegetables, house baked rolls, butter, southern banana pudding

Tuscan Lunch Buffet 16++ baked penne pasta with grilled sausage, bell peppers, onions, mozzarella, basil and marinara sauce, lemon herb roasted chicken, Italian cucumber tomato salad with Kalamata olives, pickled red onion and oregano, sautéed green beans with roasted garlic and diced tomatoes, garlic bread, chef’s selection Italian dessert

Mexican Lunch Buffet 25++ southwest salad with shredded romaine lettuce with cheddar cheese, tortilla crisps, marinated black beans, charred corn and lime vinaigrette, taco bar with cilantro grilled mahi mahi, chipotle pulled chicken, soft flour and corn tortilla, salsa, guacamole, shredded pepper jack cheese, quinoa fire roasted corn pilaf, vanilla cupcakes with dulce de leche glaze

Lunch Buffet Enhancements Tomato Bisque Soup 5++ Grilled Cheese Sandwiches 5++ Coconut Chicken Soup 5++ Vegetable Minestrone Soup 5++ Chicken Tortilla Soup 5++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Lunch Seated

All seated lunches include sweetened and unsweetened tea, water, lemons, house made rolls and whipped salted butter. For second pre-selected entrée choice add 7++. All prices are plus 22% service charge and applicable tax and for 2016.

Skillet Seared Lemon Chicken Breast 36++ Salad = Artisanal Baby Greens with Sharp Cheddar Cheese, Split Cherry Tomato, Corbread Crouton and Applewood Smoked Bacon Vinaigrette

Entrée = Skillet Seared Lemon Chicken Breast with Sweet and Sour Red Pepper Relish, Parmesan, Country Ham and Chive Local Grit Cake and Caramelized Brussel Sprounts

Dessert = Citrus Pound Cake with Seasonal Fruit Compote and Vanilla Whipped Cream

Pecan Encrusted Chicken Breast 36++ Salad = Mixed Baby Greens with Apples, Bleu Cheese, Candied Pecans and Herb Vinaigrette

Entrée = Pecan Encrusted Chicken Breast with Tupelo Honey Mustard Glaze, Goat Cheese Whipped Potatoes, Haricot Vert and Blistered Cherry Tomato

Dessert = Blueberry Ginger Tart with Brown Sugar Crisp Topping and Lemon Ginger Crème Anglaise

Petite Chimichurri Marinated Beef Filet 42++ Salad = Edisto Green Salad with Match Stick Granny Smith Apple, Frosted Almonds, Sundried Cranberry and Tangerine Vinaigrette

Entrée = Petite Chimichurri Marinated Beef Filet, Spiced Sweet Potato, Brown Butter Roasted Cauliflower with Pickled Red Onion

Dessert = Key Lime Pie with Strawberry Sauce

Poblano Lime Seared Mahi Mahi 42++ Salad = Romaine and Baby Arugula Salad, Shaved Yellow Beets, Pickled Green Tomato, Crumbled Goat Cheese and Herb Vinaigrette

Entrée = Poblano Lime Seared Mahi Mahi, Fire Roasted Tomato Red Rice, Coriander Haricot Vert

Dessert = Dark Chocolate Mousse Torte with Raspberry Coulis

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Dinner Buffet

All dinner buffets include sweetened and unsweetened tea, water, lemons, house made rolls and whipped salted butter. Designed for 2 hours of service. Minimum of 25 guests. Add extra side or dessert for 5++. All prices are plus 22% service charge and applicable tax and for 2016.

Choose One Entrée, Two Sides, One Dessert 30++ Choose Two Entrees, Two Sides, One Dessert 38++

Pan Seared Chicken with Tomato Olive Puttanesca Lemon Basil Roasted Chicken with Sundried Tomato Caper Pesto Cajun Grilled Chicken Breast with Andouille Creole Sauce Poblano Grilled Mahi Mahi with Pineapple Blackbean Salsa Pan Seared Atlantic Salmon with Warm Bacon Dill Vinaigrette Braised Beef Penne Pasta with Local Tomato Sauce, Mozzarella and Parmesan Grilled Prime Pork Loin with Mango Chutney Fusilli Pasta with Caramelized Onion Cream, Roma Tomato and Baby Spinach Eggplant Parmesan Vegetable Cassoulet

Side Choices Buttermilk Whipped Potato with Shaved Green Onion Pesto Wild Rice Grilled Seasonal Vegetables with Balsamic Reduction Greek Cucumber Tomato Salad with Kalamata Olive, Pickled Red Onion, Feta Couscous with Chopped Capers, Roasted Red Peppers, Baby Spinach, Spring Herbs Sauteed Green Beans with White Wine Garlic Butter

Dessert Choices Chocolate Orange Bread Pudding Local Rum Peach Cobbler with Coconut Crisp Topping Classic Carrot Cake with Cream Cheese Frosting Assorted Cookies and Brownies Chocolate Orange Bread Pudding

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Dinner Seated

All seated dinners include sweetened and unsweetened tea, water, lemons, house made rolls and whipped, salted butter. Priced for three courses. Add extra course for 7++. All prices are plus 22% service charge and applicable tax and for 2016.

Entrée Selections

Vegetable Gnocchi | Roasted Red Pepper Gnocchi, Caramelized Onion, Sauteed Sun Gold Tomatoes, Pencil Asparagus, Parmesan Cream Sauce 36++

Chicken Lasagna | Braised Chicken, Roasted Garlic, Lasagna, Fresh Spinach, Asiago, Ricotta, Local Marinara, Grated Parmesan 38++

Pork | Prime Grilled Pork Chop, Pomegranate Rosemary Agrodolce, Fingerling Potato Pancetta Hash, Roasted Brussel Sprout Leaves 43++

Country Captain | Curry Roasted Chicken Breast, Jasmine Rice, Baby Spinach and Ambrose Farm Rainbow Carrots with family style condiments: Peach Chutney, Shredded Coconut, Chopped Peanuts, Sliced Scallions and Golden Raisins 45++

Stuffed Chicken Breast | Kale and House Made Ricotta Stuffed Chicken Breast, Wild Mushroom Sauce, Roasted Garlic Olive Oil Smashed Potatoes, Sautéed Green Beans and Red Bell Pepper 45++

Filet and Seasonal Local Catch | Herb Butter Filet and Churi Rubbed Catch, Aged Manchego Farrotto, Green and White Asparagus Bundle 60++

Short Rib | Bacon and Rosemary Braised Short Rib, Local Geechie Boy Pecorino and Chive White Grits, Chargrilled Broccolini with Lemon and Chili Flake 52++

Grouper | Pan Seared Grouper with Lemon Herb Beurre Blanc, Gouda Potato Gratin, Southern Style Succotash 52++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Dinner Seated

All seated dinners include sweetened and unsweetened tea, water, lemons, house made rolls and whipped, salted butter. Priced by entrée selection for three courses. Add extra course for 7++. All prices are plus 22% service charge and applicable tax and for 2016.

Soup Selections Wild Mushroom Soup with Sherry and Hearts on Fire Charleston She Crab Soup Butternut Squash and Honey Crisp Apple Soup with Toasted Pumpkin Seed Oil Golden Tomato Bisque with Parmesan Basil Crouton Sweet Corn Bisque with Freshly Popped Popcorn Local Vegetable Gazpacho with Basil Oil

Salad Selections Lump Crab Napolean | Local Tomato, Lemon Scented Avocado, Pickled Red Onion and Arugula Baby Greens Bouquet | Pickled Butternut, Roasted Fennel, Local Goat Cheese, Orange Poppy Vinaigrette Classic Caesar | Hearts of Romaine, Garlic Croutons, Shaved Parmesan Caprese Panzanella | Heirloom Tomatoes, Herbed Croutons, Fresh Mozzarella, Basil and Sherry Vinaigrette Mesclun Apple Salad | Mesclun, Matchstick Apples, Bleu Cheese, Candied Pecans and Herb Vinaigrette Deconstructed Shrimp Cocktail | Old Bay Shrimp, Bibb Lettuce, Golden Tomato, Horseradish Lemon Vinaigrette

Dessert Selections Local Honey Mousse with Ginger Graham Crumble, Vanilla Infused Prickly Pear Coulis and Chocolate Garnish Salted Caramel and Milk Chocolate Tart with Caramel Sauce and Fleur de Sel French Apple Tart; Puff Pastry, Frangipane, Toasted Almonds and Brown Sugar Rum Caramel "Almond Joy" Almond Financier with Chocolate Ganache and Coconut Anglaise

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com Dinner Stationed

We recommend four stations for a dinner menu. Station pricing may change based on total menu selections. Designed for two hours of service. Minimum of 25 guests. Add grilled vegetable skewers to any station for 4++. All prices are plus 22% service charge and applicable tax and for 2016.

Shrimp and Grits Station 12++ Your choice of one preparation and local Geechie Boy Grits: shrimp and tasso gravy over creamy white grits, shrimp and lobster parmesan cream sauce over course-grained yellow grits, creole shrimp and tomato, okra, corn and andouille sausage with yellow grits, shrimp and sautéed red peppers, sliced garlic and saffron white wine broth with creamy white grits

Slider Station 11++ Your choice of two sliders served on house baked rolls: beef, soy glazed onions and cave aged manchego, beef and Applewood smoked bacon burger with smoked cheddar and dill pickle, poblano lime crab cake with herbed boursin cheese, hickory smoked pulled pork barbecue with tupelo honey mango sauce, greek chickpea with dill tzatziki, blackbean and pepperjack with avocado-lime aioli, ginger lemongrass chicken with crispy fried onions and red curry aioli

Taco Station 12++ Your choice of two preparations served with soft flour tortillas and toppings of cheese, lettuce, guacamole, black bean corn salsa, pico de gallo and sour cream: grilled cilantro and lime mahi mahi | adobo ground beef and chorizo | sriracha shrimp with roasted garlic, peppers and onions | Argentinian beef with chimichurri and grilled peppers | grilled Portobello mushroom and peppers with queso fresco | pulled achiote spiced chicken, served with house fried plantains

Sushi Roll Station 13++ Four hand rolls served with pickled ginger, wasabi and soy sauce: Tuna Nori Roll, Spicy Crab and Cucumber Roll, Vegetarian Roll, Salmon Cream Cheese Roll

Gourmet Grilled Cheese Station 10++ Served with Creamy Tomato Bisque. Choice of Two: housemade herbed boursin on cream bread, smoked gouda and tomato on focaccia, sharp cheddar on cream break, bacon and pimiento cheese on white bread, brie and apple on cream bread, manchego and country ham on white bread, mozzarella and pesto on focaccia

Mac and Cheese 10++ Elbow Macaroni and Cheese with Sharp White Cheddar Fontina and Smoked Gouda, served with toppings of crumbled bacon, shredded cheddar, marinated roasted mushrooms, scallions and roasted red peppers

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com HORS D’ OEUVRES FOR PASSING Reception

Priced for one hour of passing. 1 at 6++, 2 at 9++, 3 at 11++, 4 at 13++. All prices are plus 22% service charge and applicable tax and for 2016.

Pistachio Crusted Goat Cheese Lollipop with Clover Honey Peach Coulis

Housemade Russet Crisp with Grilled Zucchini, Herbed Goat Cheese and Balsamic Glaze

Sundried Fig with Bleu Cheese Mousse and Balsamic Reduction served on a Skewer

Buttermilk Fried Green Tomatoes with Cajun Caper Remoulade

Vegetarian Stuffed Mushroom with Pesto and Gruyere

Spinach and Artichoke Dip in Phyllo Cups

Charleston Pickled Shrimp with Citrus & Capers on a Skewer

Seared Yellowfin Tuna on Wonton Crisps with Sesame Ginger Pesto

Oven Roasted Diver Scallops Wrapped in Applewood Smoked Bacon

Brie and Raspberry Bouchee

Petite Lump Crab Cakes with Cajun Caper Remoulade

Russet Crisp with Red Wine Braised Beef Short Ribs and Red Onion Jam

Buttermilk Fried Chicken & Belgium Waffles with a Bacon Maple Syrup Pipette

Petite Herb and Cheese Biscuit with Roasted Beef Tenderloin and White Truffle Soy-Glazed Onions

Petite Sweet Potato Biscuit with Country Ham and Peach Chipotle Chutney

Potato, Pancetta and Manchego, Empanada Topped with Cilantro Lime Chimichurri

Lowcountry Eggrolls with Honey Mango BBQ Sauce

Soup Shots: Charleston She Crab, Lobster and Sweet Corn Chowder, Summer Vegetable Gazpacho

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com HORS D’OEUVRES FOR DISPLAY Reception

Priced for two hours of service. All prices are plus 22% service charge and applicable tax and for 2016.

Charleston Pickled Shrimp with Extra Virgin Olive Oil, Lemon, Sweet Onion & Capers 11++

Classic Shrimp Cocktail with Traditional Cocktail Sauce 11++

Caribbean Crab Bites with Lime Mustard Sauce 11+=

Petite Herb and Cheese Biscuits with Beef Tenderloin and White Truffle Soy-Glazed Onions 6++

Petite Sweet Potato Biscuits with Country Ham and Peach Chipotle Chutney 6++

Pistachio Crusted Boneless Chicken Breast with Cranberry Mustard 6++

Mini Cuban with Pulled Pork, Sliced Pork Loin, Gruyere Cheese, Pickle and Mustard 6++

Mini BLT on Housemade Focaccia with White Cheddar Pimento Cheese 6++

Asparagus with White Truffle Oil and Tomato Concasse 5++

Baked Brie en Croute 4++

Tea Sandwiches, Choice of Two: Chicken Salad, Pimento Cheese, Shrimp Salad, Ham Salad 4++

Deviled Eggs 3++

Mini Quiche, Choice of One: Italian Sausage, Fontina Cheese and Sautéed Onions; Sautéed Shrimp, Asparagus and Fontina Cheese; Sautéed Spinach and Gruyere Cheese 5++

Lowcountry Display: Seasonal Vegetable Cups with Black Eyed Pea Hummus, Pickled Okra, Seasonal Fruits and Berries, Pimiento Cheese, Lowcountry Caviar Salsa, Carolina Crab Dip, Crackers and Tri-Color Tortilla Chips 12++

Chilled Seafood Display on an Ice Bed: Shrimp Cocktail with Green Tomato Cocktail Sauce | Smoked Salmon with Red Onion, Chopped Egg, Crème Fraiche, Crostini | Shot Glass Seafood Ceviche 16++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com SMALL PLATE Reception

Small plates are composed tapas style portions with live chef interaction served from an elevated chef bar. Small plate pricing may change based on total menu selections. Designed for two hours of service. Minimum of 25 guests. Chef required. All prices are plus 22% service charge and applicable tax and for 2016.

Seared Scallop over Vegetable Pakora and Tomato Jam 12++

Seared Scallop with Andouille, Potato, Corn and Vegetable Succotash on a bed of Micro Greens with Chive Beurre Blanc 12++

Crab Salad with Fried Green Tomato and Pea Tendrils 12++

Crab Stuffed Jumbo Shrimp on Creamy Yellow Grits with Roasted Corn 12++

Seared Ahi Tuna with Seaweed Salad and Spicy Tuna Roll 12++

Togarashi Seared Grouper with Asian Marinated Soba Noodles 12++

“Lowcountry Boil” Saute with Jumbo Peeled Shrimp, Sausage, Corn and Andouille Sausage with Onion and Fresh Herbs over a bed of Charleston Red Rice 12++

Braised Short Ribs with White Bean Puree and Shoestring Potatoes 12++

Seared New York Strip with Pan Roasted Creamer Potato and Mushroom Ragout 12++

Pulled Barbecue Beef Brisket with Tomato Molasses Glaze on Housemade Roll with Individual Baked Gruyere and White Truffle Macaroni and Cheese 10++

Chicken Pot Pie Ramekin with Benne Seed Biscuit 10++

Spanish Pulled Chicken and Chorizo with Potato Waffle and Lime Crema 10++

Eggplant Parcel over Herbed Orzo with Balsamic Glaze 9++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com CARVING STATION Reception

Carving stations accompanied by house made rolls and whipped salted butter. Station pricing may change based on total menu selections. Designed for two hours of service. Minimum of 25 guests. Chef required. Add grilled vegetable skewers to any station for 4++. All prices are plus 22% service charge and applicable tax and for 2016.

Garlic and Herb Rubbed Beef Tenderloin with Red Wine Demi Glace & Horseradish Cream 23++

Char-Grilled Ribeye with Cilantro Chimichurri Sauce 18++

Cast Iron Seared NY Strip Steak with Caramelized Onion Bacon Jus 18++

Balsamic and Roasted Garlic Grilled Sirloin with Summer Tomato Jam 12++

Butcher's Block Prime Pork Loin with Peach Chipotle Chutney 8++

Oven Roasted Turkey Breast with Thyme Cranberry Compote Chili and Coffee Rubbed Tri-Tip of Beef with Green Tomato Salsa Verde 13++

Garlic and Rosemary Steamship Round of Beef with Demi Glace 10++

Slow-Roasted Top Round of Beef with Beef Jus and Horseradish Cream Sauce 9++

Coriander and Orange Slow Roasted Pork Steamship with Dijon Apple Butter 12++

Baked Sugar-Cured Ham Spiral Cut with Brown Sugar Dijon Crust & Molasses Mustard 8++

Lemon Herb Seared Seasonal Catch with Caper Parsley Puree 23++

Filet of Mahi-Mahi with Tomato Olive Relish or Black Bean Salsa 21++

Seasonal Vegetable Strudel in Puff Pastry with Balsamic Glaze 8++

Gaillard Management Corporation Catering Services - managed by Duvall – 95 Calhoun Street, Charleston, SC 29401 www.DuvallEvents.com