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ROAST BEEF CROSTINI Balsamic Caramelized Onion, Gorgonzola

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ROAST BEEF CROSTINI Balsamic Caramelized Onion, Gorgonzola Priced per person excluding taxes and service fees. We recommend selecting three to four items. ROAST BEEF CROSTINI CAROLINA PULLED Balsamic Caramelized Onion, PORK WONTON Gorgonzola Cream Crispy Wonton, Creamy Cole Slaw, Spicy Pickle Relish BEEF TENDERLOIN PARMESAN CRISP MINI BRAISED PORK TACO Arugula, Horseradish Cream Red Cabbage and Cilantro Slaw BRAISED BEEF SHORT CHEDDAR & HERB BISCUIT RIB TOSTADA Topped with Pimento Cheese, Prosciutto, Honey Poblano Cream, Pickled Green Tomato Relish Pickled Red Onion BACON WRAPPED DATES BEEF BRISKET BISCUIT Stuffed with Herbed Goat Cheese Caramelized Onions, Gruyere Cheese, and Roasted Garlic Aioli DUCK CONFIT & BLUE CORN GRITS TASTING FRIED CHICKEN & WAFFLE BITE Crispy Onion and Cranberry Reduction Belgian Waffle, Maple Dijon Drizzle BAO BUN LAMB LOLLIPOP Pork Belly, Chicken, or Beef. Sticky Sauce, Tzatziki Sauce Carrot, Cilantro, Pepper SOUTHERN BUTTERMILK MINI CHARCUTERIE BOARD FRIED CHICKEN BITE Chef’s Choice Italian Meats, Cheeses, Spicy Sauce, Slaw, and Pickle and Breads ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 Priced per person excluding taxes and service fees. We recommend selecting three to four items. PESTO SHRIMP CROSTINI PICKLED SHRIMP Chopped Shrimp Tossed with Pesto, Prosciutto Citrus Pickle, Aromatic Herbs and Spices SHRIMP SKEWER LOWCOUNTRY BOIL CROQUETTE Remoulade Sauce Diced Smoked Sausage, Shrimp, Red Potatoes, Corn, Southern Seasonings, Panko Encrusted, SHRIMP & GRITS TASTING Cocktail Sauce MINI BAJA SHRIMP TACO MINI CRAB CAKES Red Cabbage Slaw, Baja Sauce Lemon Dill Aioli SMOKED SALMON BLINI SHE CRAB SOUP SHOOTER Puff Pastry, Smoked Salmon, CHARLESTON CRAB DIP CROSTINI Lemon Dill Cream, Black Caviar OYSTER SHOOTER BACON WRAPPED SCALLOPS Cucumber Mignonette and Cocktail Sauce SCALLOP & CHAMPAGNE RISOTTO OYSTER ROCKEFELLER MINI POKE BOWL MINI LOBSTER ROLL Lime, Sesame Oil, Asian Seasonings Maine Lobster, Split Top Bun, Scallion, Lemon Caviar TUNA TARTARE WONTON Lime, Sesame Oil, Asian Seasonings LOCAL CEVICHE Citrus, Avocado, Onions, Peppers ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 Priced per person excluding taxes and service fees. We recommend selecting three to four items. GOAT CHEESE & FIG CROSTINI MINI TOMATO PIE Goat Cheese, Thyme and Red Wine John’s Island Tomatoes, Onion, Basil Infused Fig Compote MAC & CHEESE CUPCAKES CAPRESE SKEWER Topped with Aged Gouda John’s Island Tomatoes, Fresh and Crispy Prosciutto Mozzarella, Basil, Balsamic Reduction FRIED MACARONI & HEIRLOOM CAPRESE PIMENTO CHEESE BITE PARMESAN TUILE Spicy Aioli Balsamic Pearls FRIED GREEN TOMATO SOUTHERN DEVILED EGGS Panko Encrusted, Pimento Cheese, Classically Made or Assorted Toppings Crumbled Bacon or Herbed Goat Cheese and Red Pepper Jelly MUSHROOM & GRUYERE TARTLET STUFFED MUSHROOMS Thyme Garlic, Truffle Oil Creamy Spinach, Artichoke, Parmesan DUCK CONFIT EGG ROLL TOMATO BASIL SOUP SHOOTER Bok Choy, Carrots, Ginger, Mini Grilled Pimento Cheese Red Bell Peppers Sandwich Garnish STRAWBERRY BRIE CROSTINI Honey Whipped Bris, Basil Chiffonade ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 Priced per person excluding taxes and service fees. We recommend selecting three to four items. SPRING & SUMMER FALL & WINTER WATERMELON & POMEGRANATE GLAZED PORK WHIPPED FETA BITE TENDERLOIN CROSTINI Pickled Shallot, Basil Puree, Honey Thyme Whipped Goat Cheese, Balsamic Pearls Balsamic Reduction, Toasted Pistachio GRILLED CORN FRITTER ROASTED BEET TOPPED FRIED Topped with Pimento Cheese GOAT CHEESE CROQUETTE Arugula, Champagne Vinaigrette TOMATO, STRAWBERRY, BASIL BRUSCHETTA ROSEMARY CROSTINI Baked Brie & Cranberry Relish MARGARITA SHRIMP SHOOTER Tequila Lime Marinated Shrimp, ROASTED BUTTERNUT Fruit Salsa, Salted Rim SQUASH SOUP SHOOTER Crème Fraiche, Parmesan Crisp MARINATED BEEF SATAY Topped with Fresh Chimichurri Sauce MINI CHICKEN POT PIE Fresh Vegetables, Pan Sauce, Topped with Buttermilk Biscuit ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 LOWCOUNTRY GARDEN BISTRO ASIAN FUSION Seasonal Vegetables, Fruits, Domestic and Shrimp Wontons, Chicken and Beef Satay with Imported Cheeses, an Assortment of Crackers, Peanut Dipping Sauce, Vegetable Spring Rolls, and Housemade Dips and Tuna Tartare Rice Wafer VEGETABLE CRUDITE THE PHILLY SPECIAL Seasonal Vegetables with Hot Roast Beef Sliders with Horseradish Sauce, Buttermilk Ranch or Creamy Dill Dip Mini Philadelphia Cheese Steaks, Roast Pork & Broccoli Rabe Sliders, Pizza Crostini, Soft Pretzels FRUIT with Assorted Mustards Seasonal Fruit with Honey Lime Dip ITALIAN SUMMER MARKET DOMESTIC & IMPORTED CHEESE Mozzarella, Tomato and Basil Skewers, Gourmet Crackers Italian Meats and Cheeses, Roasted Vegetables, Olives, Chilled Tortellini Skewer with Pesto BRUSCHETTA Dipping Sauce, Prosciutto Wrapped Asparagus, Crostini with Classic Caprese, Roasted Eggplant Italian Breads Parmesan, Creamy Spinach Artichoke FRIED GREEN TOMATO ANTIPASTI Fried Green Tomatoes with Pimento Cheese, Assorted Italian Meats, Cheeses, Marinated Bacon Crumbles or Goat Cheese, Red Pepper Jelly Vegetables, and Italian Breads ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 SOUP SALAD TOMATO BASIL BISQUE TRADITIONAL CAESAR SALAD Asiago Crostini Herbed Croutons and Parmesan Crisp CHARLESTON SHE CRAB SOUP ROSEMARY & RYE SALAD Local Greens, Candied Pecans, Strawberries, CREAMY SHRIMP BISQUE Goat Cheese Crumbles, Balsamic Vinaigrette Crème Fraiche Drizzle PANZANELLA BREAD SALAD ROASTED BUTTERNUT SQUASH Tuscan Style Bread Salad with Fresh Parmesan Crisp, Crème Fraiche Drizzle Tomatoes, Shaved Red Onion, Mozzarella, Basil, Balsamic Reduction POTATO & LEEK SPINACH SALAD Spinach, Dried Cranberries, Gorgonzola, SEASONAL GAZPACHO Mandarin Oranges, Walnuts, Citrus Garlic Crouton Vinaigrette ICEBERG WEDGE Bacon Crumbles, Diced Tomatoes, and Bleu Cheese Dressing BURRATA SALAD Grilled Peaches, Mission Fig, Frisée, Balsamic Reduction CHEF’S SEASON SALAD Ask About Our Local Produce-Inspired Salad ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 GRILLED PETITE FILET PAN SEARED LOCAL FISH Roasted Garlic Mashed Potatoes, Sustainable White Fish, Citrus Beurre Seasonal Vegetables Blanc. Charleston Gold Rice Pilaf, Roasted Broccolini BRAISED SHORT RIB Sea Salt Roasted Fingerling Potatoes, BOURBON PEACH BARBEQUE Seasonal Vegetables PORK TENDERLOIN Mac and Cheese, Seasonal Vegetables PECAN ENCRUSTED CHICKEN BREAST WITH BOURBON SHE CRAB RAVIOLI WITH MAPLE MUSTARD SAUCE SHERRY CREAM SAUCE Herb Roasted Baby Red Potatoes, Seasonal Vegetables Seasonal Vegetables EGGPLANT CAPRESE STACK SOUTHERN PLATE Fresh Tomatoes, Mozzarella, Pesto, Fried Chicken, Mac and Cheese, Seasonal Vegetables Traditional Collards SOUP & SALAD DUO JUMBO LUMP CRAB CAKE She Crab Soup, Rosemary & Rye Salad, Lemon Dill Sauce, Roasted Asparagus Cornbread with Honey Butter SEARED SCALLOPS FRIED GREEN TOMATO SALAD Champagne Risotto, Asparagus Fried Green Tomato, Arugula, Crumbled Goat Cheese, Pickled Pepper, Cornbread FRIED GREEN TOMATO Croutons, Balsamic Reduction & CRAB SALAD NAPOLEON ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 SHRIMP & GRITS STATION Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Parmesan Grits MAC & CHEESE STATION Southern or Three Cheese Macaroni Toppings Include: Diced Scallions, Diced Tomatoes, Smoked Bacon Crumbles, Bleu Cheese Crumbles, Shredded Cheddar Cheese MASHED POTATO STATION Smashed Potatoes with Toppings of Sautéed Mushrooms, Scallions, Cheddar Cheese, Parmesan Cheese, Sour Cream, Roasted Garlic Butter, Crumbled Bacon PULLED PORK SLIDER STATION Fresh Baked Slider Rolls, Smoky Pulled Pork, Choice of Three Barbeque Sauces, Coleslaw, Spicy Pickle 1 of 2 ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 BISCUIT SLIDER STATION Cheddar and Herb Biscuit, Shaved Ham and Dijon Cream Chive Biscuit Sliced Turkey, Brie, Arugula, Cranberry Aioli Cheddar and Herb Biscuit, Fried Chicken, Spicy Aioli Buttermilk Biscuit, Barbecue Pork and Bleu Cheese Coleslaw Chive Biscuit, Roast Beef, Horseradish Cream, Caramelized Onions Cheddar and Herb Biscuit, Fried Tomato, Bacon, Lettuce, Pimento Cheese CHEF ATTENDED PASTA STATION Penne and Farfalle Pasta Choice of Two Sauces: Pesto, Basil Cream, Marinara, Ala Vodka, or Alfredo. Choice of Toppings: Mushrooms, Peppers and Onions, Broccoli, Chicken, Italian Sausage, Poached Shrimp, Parmesan and Mozzarella Cheese TACO STATION Flour Tortillas or Lettuce Wraps with Choice of Two: Tequila Lime Chicken, Carnitas Pork, Blackened Mahi Mahi, Garlic Lime Shrimp, Braised Beef Choice of Toppings: Red Cabbage Slaw, Fresh Salsa, Guacamole, Baja Sauce, Lime Crema, Cheddar Cheese, Sautéed Peppers and Onions. 2 of 2 ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845 Sides on the following page GRUYERE, ARUGULA & PROSCIUTTO BALSAMIC MARINATED PORTABELLA STUFFED CHICKEN BREAST Topped with Tomato, Garlic, Spinach, and Parmesan Caramelized Shallot Pan Sauce BOURBON MAPLE GLAZED SALMON BUTTERMILK FRIED CHICKEN DIJON & PANKO ENCRUSTED SALMON PECAN ENCRUSTED CHICKEN BREAST LOWCOUNTRY BOIL (FROGMORE STEW) Bourbon Maple Mustard Sauce or Dijon Cream Shrimp, Potatoes, Sweet Corn, Andouille Sausage, HERBED MUSHROOM & PARMESAN Southern Spices STUFFED CHICKEN BREAST PETITE FILET MIGNON BRAISED BEEF SHORT-RIBS Cabernet Demi Glace Slow Roasted in Red Wine, Thyme, Garlic PETITE FILET
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