Priced per person excluding taxes and service fees. We recommend selecting three to four items.
ROAST BEEF CROSTINI CAROLINA PULLED Balsamic Caramelized Onion, PORK WONTON Gorgonzola Cream Crispy Wonton, Creamy Cole Slaw, Spicy Pickle Relish BEEF TENDERLOIN PARMESAN CRISP MINI BRAISED PORK TACO Arugula, Horseradish Cream Red Cabbage and Cilantro Slaw
BRAISED BEEF SHORT CHEDDAR & HERB BISCUIT RIB TOSTADA Topped with Pimento Cheese, Prosciutto, Honey Poblano Cream, Pickled Green Tomato Relish Pickled Red Onion BACON WRAPPED DATES BEEF BRISKET BISCUIT Stuffed with Herbed Goat Cheese Caramelized Onions, Gruyere Cheese, and Roasted Garlic Aioli DUCK CONFIT & BLUE CORN GRITS TASTING FRIED CHICKEN & WAFFLE BITE Crispy Onion and Cranberry Reduction Belgian Waffle, Maple Dijon Drizzle BAO BUN LAMB LOLLIPOP Pork Belly, Chicken, or Beef. Sticky Sauce, Tzatziki Sauce Carrot, Cilantro, Pepper
SOUTHERN BUTTERMILK MINI CHARCUTERIE BOARD FRIED CHICKEN BITE Chef’s Choice Italian Meats, Cheeses, Spicy Sauce, Slaw, and Pickle and Breads
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Priced per person excluding taxes and service fees. We recommend selecting three to four items.
PESTO SHRIMP CROSTINI PICKLED SHRIMP Chopped Shrimp Tossed with Pesto, Prosciutto Citrus Pickle, Aromatic Herbs and Spices
SHRIMP SKEWER LOWCOUNTRY BOIL CROQUETTE Remoulade Sauce Diced Smoked Sausage, Shrimp, Red Potatoes, Corn, Southern Seasonings, Panko Encrusted, SHRIMP & GRITS TASTING Cocktail Sauce
MINI BAJA SHRIMP TACO MINI CRAB CAKES Red Cabbage Slaw, Baja Sauce Lemon Dill Aioli
SMOKED SALMON BLINI SHE CRAB SOUP SHOOTER Puff Pastry, Smoked Salmon, CHARLESTON CRAB DIP CROSTINI Lemon Dill Cream, Black Caviar
OYSTER SHOOTER BACON WRAPPED SCALLOPS Cucumber Mignonette and Cocktail Sauce
SCALLOP & CHAMPAGNE RISOTTO OYSTER ROCKEFELLER
MINI POKE BOWL MINI LOBSTER ROLL Lime, Sesame Oil, Asian Seasonings Maine Lobster, Split Top Bun, Scallion, Lemon Caviar TUNA TARTARE WONTON Lime, Sesame Oil, Asian Seasonings LOCAL CEVICHE Citrus, Avocado, Onions, Peppers
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Priced per person excluding taxes and service fees. We recommend selecting three to four items.
GOAT CHEESE & FIG CROSTINI MINI TOMATO PIE Goat Cheese, Thyme and Red Wine John’s Island Tomatoes, Onion, Basil Infused Fig Compote MAC & CHEESE CUPCAKES CAPRESE SKEWER Topped with Aged Gouda John’s Island Tomatoes, Fresh and Crispy Prosciutto Mozzarella, Basil, Balsamic Reduction FRIED MACARONI & HEIRLOOM CAPRESE PIMENTO CHEESE BITE PARMESAN TUILE Spicy Aioli Balsamic Pearls FRIED GREEN TOMATO SOUTHERN DEVILED EGGS Panko Encrusted, Pimento Cheese, Classically Made or Assorted Toppings Crumbled Bacon or Herbed Goat Cheese and Red Pepper Jelly MUSHROOM & GRUYERE TARTLET STUFFED MUSHROOMS Thyme Garlic, Truffle Oil Creamy Spinach, Artichoke, Parmesan
DUCK CONFIT EGG ROLL TOMATO BASIL SOUP SHOOTER Bok Choy, Carrots, Ginger, Mini Grilled Pimento Cheese Red Bell Peppers Sandwich Garnish
STRAWBERRY BRIE CROSTINI Honey Whipped Bris, Basil Chiffonade
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Priced per person excluding taxes and service fees. We recommend selecting three to four items.
SPRING & SUMMER FALL & WINTER
WATERMELON & POMEGRANATE GLAZED PORK WHIPPED FETA BITE TENDERLOIN CROSTINI Pickled Shallot, Basil Puree, Honey Thyme Whipped Goat Cheese, Balsamic Pearls Balsamic Reduction, Toasted Pistachio
GRILLED CORN FRITTER ROASTED BEET TOPPED FRIED Topped with Pimento Cheese GOAT CHEESE CROQUETTE Arugula, Champagne Vinaigrette TOMATO, STRAWBERRY, BASIL BRUSCHETTA ROSEMARY CROSTINI Baked Brie & Cranberry Relish MARGARITA SHRIMP SHOOTER Tequila Lime Marinated Shrimp, ROASTED BUTTERNUT Fruit Salsa, Salted Rim SQUASH SOUP SHOOTER Crème Fraiche, Parmesan Crisp MARINATED BEEF SATAY Topped with Fresh Chimichurri Sauce MINI CHICKEN POT PIE Fresh Vegetables, Pan Sauce, Topped with Buttermilk Biscuit
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
LOWCOUNTRY GARDEN BISTRO ASIAN FUSION Seasonal Vegetables, Fruits, Domestic and Shrimp Wontons, Chicken and Beef Satay with Imported Cheeses, an Assortment of Crackers, Peanut Dipping Sauce, Vegetable Spring Rolls, and Housemade Dips and Tuna Tartare Rice Wafer
VEGETABLE CRUDITE THE PHILLY SPECIAL Seasonal Vegetables with Hot Roast Beef Sliders with Horseradish Sauce, Buttermilk Ranch or Creamy Dill Dip Mini Philadelphia Cheese Steaks, Roast Pork & Broccoli Rabe Sliders, Pizza Crostini, Soft Pretzels FRUIT with Assorted Mustards Seasonal Fruit with Honey Lime Dip ITALIAN SUMMER MARKET DOMESTIC & IMPORTED CHEESE Mozzarella, Tomato and Basil Skewers, Gourmet Crackers Italian Meats and Cheeses, Roasted Vegetables, Olives, Chilled Tortellini Skewer with Pesto BRUSCHETTA Dipping Sauce, Prosciutto Wrapped Asparagus, Crostini with Classic Caprese, Roasted Eggplant Italian Breads Parmesan, Creamy Spinach Artichoke FRIED GREEN TOMATO
ANTIPASTI Fried Green Tomatoes with Pimento Cheese, Assorted Italian Meats, Cheeses, Marinated Bacon Crumbles or Goat Cheese, Red Pepper Jelly Vegetables, and Italian Breads
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
SOUP SALAD
TOMATO BASIL BISQUE TRADITIONAL CAESAR SALAD Asiago Crostini Herbed Croutons and Parmesan Crisp
CHARLESTON SHE CRAB SOUP ROSEMARY & RYE SALAD Local Greens, Candied Pecans, Strawberries, CREAMY SHRIMP BISQUE Goat Cheese Crumbles, Balsamic Vinaigrette Crème Fraiche Drizzle PANZANELLA BREAD SALAD ROASTED BUTTERNUT SQUASH Tuscan Style Bread Salad with Fresh Parmesan Crisp, Crème Fraiche Drizzle Tomatoes, Shaved Red Onion, Mozzarella, Basil, Balsamic Reduction POTATO & LEEK SPINACH SALAD
Spinach, Dried Cranberries, Gorgonzola, SEASONAL GAZPACHO Mandarin Oranges, Walnuts, Citrus Garlic Crouton Vinaigrette
ICEBERG WEDGE Bacon Crumbles, Diced Tomatoes, and Bleu Cheese Dressing
BURRATA SALAD Grilled Peaches, Mission Fig, Frisée, Balsamic Reduction
CHEF’S SEASON SALAD Ask About Our Local Produce-Inspired Salad
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
GRILLED PETITE FILET PAN SEARED LOCAL FISH Roasted Garlic Mashed Potatoes, Sustainable White Fish, Citrus Beurre Seasonal Vegetables Blanc. Charleston Gold Rice Pilaf, Roasted Broccolini BRAISED SHORT RIB Sea Salt Roasted Fingerling Potatoes, BOURBON PEACH BARBEQUE Seasonal Vegetables PORK TENDERLOIN Mac and Cheese, Seasonal Vegetables PECAN ENCRUSTED CHICKEN BREAST WITH BOURBON SHE CRAB RAVIOLI WITH MAPLE MUSTARD SAUCE SHERRY CREAM SAUCE Herb Roasted Baby Red Potatoes, Seasonal Vegetables Seasonal Vegetables EGGPLANT CAPRESE STACK SOUTHERN PLATE Fresh Tomatoes, Mozzarella, Pesto, Fried Chicken, Mac and Cheese, Seasonal Vegetables Traditional Collards SOUP & SALAD DUO JUMBO LUMP CRAB CAKE She Crab Soup, Rosemary & Rye Salad, Lemon Dill Sauce, Roasted Asparagus Cornbread with Honey Butter
SEARED SCALLOPS FRIED GREEN TOMATO SALAD Champagne Risotto, Asparagus Fried Green Tomato, Arugula, Crumbled Goat Cheese, Pickled Pepper, Cornbread FRIED GREEN TOMATO Croutons, Balsamic Reduction & CRAB SALAD NAPOLEON
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
SHRIMP & GRITS STATION Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Parmesan Grits
MAC & CHEESE STATION Southern or Three Cheese Macaroni
Toppings Include: Diced Scallions, Diced Tomatoes, Smoked Bacon
Crumbles, Bleu Cheese Crumbles, Shredded Cheddar Cheese
MASHED POTATO STATION Smashed Potatoes
with Toppings of Sautéed Mushrooms, Scallions, Cheddar Cheese,
Parmesan Cheese, Sour Cream, Roasted Garlic Butter, Crumbled Bacon
PULLED PORK SLIDER STATION
Fresh Baked Slider Rolls, Smoky Pulled Pork, Choice of Three Barbeque Sauces, Coleslaw, Spicy Pickle
1 of 2
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
BISCUIT SLIDER STATION
Cheddar and Herb Biscuit, Shaved Ham and Dijon Cream
Chive Biscuit Sliced Turkey, Brie, Arugula, Cranberry Aioli
Cheddar and Herb Biscuit, Fried Chicken, Spicy Aioli
Buttermilk Biscuit, Barbecue Pork and Bleu Cheese Coleslaw
Chive Biscuit, Roast Beef, Horseradish Cream, Caramelized Onions
Cheddar and Herb Biscuit, Fried Tomato, Bacon, Lettuce, Pimento Cheese
CHEF ATTENDED PASTA STATION Penne and Farfalle Pasta
Choice of Two Sauces: Pesto, Basil Cream, Marinara, Ala Vodka, or Alfredo.
Choice of Toppings: Mushrooms, Peppers and Onions, Broccoli, Chicken, Italian Sausage, Poached Shrimp, Parmesan and Mozzarella Cheese
TACO STATION
Flour Tortillas or Lettuce Wraps with Choice of Two: Tequila Lime Chicken, Carnitas Pork, Blackened Mahi Mahi, Garlic Lime Shrimp, Braised Beef
Choice of Toppings: Red Cabbage Slaw, Fresh Salsa, Guacamole, Baja Sauce, Lime Crema, Cheddar Cheese, Sautéed Peppers and Onions.
2 of 2
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Sides on the following page
GRUYERE, ARUGULA & PROSCIUTTO BALSAMIC MARINATED PORTABELLA STUFFED CHICKEN BREAST Topped with Tomato, Garlic, Spinach, and Parmesan Caramelized Shallot Pan Sauce BOURBON MAPLE GLAZED SALMON BUTTERMILK FRIED CHICKEN DIJON & PANKO ENCRUSTED SALMON PECAN ENCRUSTED CHICKEN BREAST LOWCOUNTRY BOIL (FROGMORE STEW) Bourbon Maple Mustard Sauce or Dijon Cream Shrimp, Potatoes, Sweet Corn, Andouille Sausage, HERBED MUSHROOM & PARMESAN Southern Spices STUFFED CHICKEN BREAST PETITE FILET MIGNON BRAISED BEEF SHORT-RIBS Cabernet Demi Glace Slow Roasted in Red Wine, Thyme, Garlic PETITE FILET MIGNON GRILLED SKEWER DUO WITH LUMP CRAB CAKE Marinated Beef and Chicken, Seasonal Vegetables Thyme Au Jus, Lemon Dill Sauce
GRILLED MAHI MAHI PETITE FILET WITH With Fresh Pesto OR Lemon Dill Cream LOCAL JUMBO SHRIMP Steak au Poivre WILD MUSHROOM RAVIOLI Porcini Cream Sauce GRILLED LOCAL CATCH Fresh Pesto or Lemon Dill Cream CAPRESE RAVIOLI, VODKA SAUCE SHRIMP & GRITS EGGPLANT ROLLATINI Local Shrimp Simmered in a White Wine Rolled with Three Cheese Blend, Marinara, and Butter Sauce with Bacon, Garlic, Encrusted with Panko Parmesan Bell Pepper, Onion Celery Parmesan Grits
SWEET TEA PORK TENDERLOIN
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
SIDES
Seasonal Roasted Vegetables
Oven Roasted Asparagus with Parmesan & Lemon Zest
Broccoli Parmesan
Roasted Broccolini
Sautéed Green Beans with Bacon & Onion or Mushrooms and Shallot
Southern Vegetable Succotash
Traditional or Vegetarian Collards
Herb Roasted Baby Red, Fingerling, Garlic Mashed or Au Gratin Potatoes
Pimento Cheese or Carolina Stone Ground Grits
Charleston Red Rice
Champagne Risotto
Southern or Three Cheese Macaroni & Cheese
Fresh Baked Dinner Rolls & Herb Butter
Fresh Baked Corn Bread or Biscuits with Honey Butter
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Served with Dinner Rolls, Herb Butter, Dijon Cream, and Horseradish Cream
GARLIC, HERB, & BALSAMIC MARINATED FLANK STEAK
GRILLED BEEF TENDERLOIN Cabernet Demi Glaze
ROAST PRIME RIB Thyme Au Jus
CAROLINA PORK TENDERLOIN Bourbon Peach Barbeque Glaze
GARLIC & HERB ENCRUSTED PORK TENDERLOIN
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Seasonal Roasted Vegetables
Oven Roasted Asparagus with Parmesan & Lemon Zest
Broccoli Parmesan
Roasted Broccolini
Sautéed Green Beans with Bacon & Onion or Mushrooms and Shallot
Southern Vegetable Succotash
Traditional or Vegetarian Collards
Herb Roasted Baby Red, Fingerling, Garlic Mashed or Au Gratin Potatoes
Pimento Cheese or Carolina Stone Ground Grits
Charleston Red Rice
Champagne Risotto
Southern or Three Cheese Macaroni & Cheese
Fresh Baked Dinner Rolls & Herb Butter
Fresh Baked Corn Bread or Biscuits with Honey Butter
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Customized Menus are Encouraged and Available Upon Request.
CHEESEBURGER SLIDERS
GOURMET GRILLED CHEESE
PEPPERONI PIZZA CROSTINI
MINI PHILLY CHEESE STEAKS Choice of Chicken or Steak, American Cheese, Sautéed Onions
SOFT PRETZELS Served with Mustard or Beer Cheese
BONELESS BUFFALO WINGS Celery, Creamy Bleu Cheese
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Customized Menus are Encouraged and Available Upon Request.
STRAWBERRY SHORTCAKE STATION Baked Shortcake, Angel Food Cake, Strawberries, Chantilly Cream, Fresh Julienned Mint
CHOCOLATE MOUSSE WITH FRESH FRUIT
BLUEBERRY BUCKLE CAKE
Lemon Cake, Blueberries, Sweet Buttery Streusel
FIREFLY CHOCOLATE PECAN PIE TARTLET
SEASONAL COBBLER
CHARLESTON TREATS Lemon Squares, Praline Pecan Bites, and Charleston Blondie Bites
CHURROS WITH CHOCOLATE & CARAMEL
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845
Customized Menus are Encouraged and Available Upon Request.
NONALCOHOLIC BEVERAGES
COFFEE STATION Regular and Decaffeinated Coffee Half and Half, Sugar, Sweet and Low, Equal, Splenda *Add Tea
DELUXE COFFEE STATION Regular and Decaffeinated Coffee Half and Half, Irish Cream Creamer, Vanilla Creamer Sugar Cubes, Sweet and Low, Equal, Splenda, Caramel Sauce, Chocolate Shaving, Whipped Cream
SWEET SIPPING STATION Guest Choice of Three: Sweet Tea, Unsweetened Iced Tea, Lemonade, Arnold Palmer, Citrus Infused Water, Cucumber Mint Infused Water, Berry Infused Water, or Seasonal Infused Water
ROSEMARYANDRYECATERING.COM | [email protected] | 843- 834- 4845