DOCSLIB.ORG

OPERATIONAL HOURS EVERYDAY 11AM - 11PM Taking Orders from 10Am

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Dine & have fun with us the same way Only this time, do it at home OPERATIONAL HOURS EVERYDAY 11AM - 11PM Taking orders from 10am To order, reach us via Whatsapp to +62 812 9619 9489 Or via Tokopedia & GoFood by searching Biko at Home BIKO RAMADAN Special menu for you and PACKAGE the whole house crew IFTAR PACKAGE Shareable hot meals for 4 pax. IFTAR A Sweet & Spicy Cauliflower 275 Soto Mie Bogor Margherita Pizza 2 Nasi Ayam Garing Sambal Matah IFTAR B 2 Prawn Gyoza 275 Crispy Chicken Skin Chicken Nanban 2 Spaghetti Aglio Olio IFTAR C Samyang Popcorn Chicken 375 Calamari 2 Gyutan Shionegi Pirikara Fish and Chips American Favorite Pizza Salmon Garlic Rice IFTAR D Ikura Salmon Taco 375 Fried Brussel Sprout Duck Curry Bee Hoon Honey Soy Chicken Kwetiaw Siram Nasi Goreng Roa • Place your order to +62 812 9619 9489 (Whatsapp only) • All prices quoted are nett • Items are subject to availability. BIKO RAMADAN Special menu for you and PACKAGE the whole house crew SUHOOR PACKAGE Easy to cook vacuum-packed meals for 4 pax. SUHOOR A Chicken Siu Mai 250 Chicken Wing Soto Betawi Tongkol Sambal Balado Ayam Kuning SUHOOR B Vegetable Spring Roll 250 Chicken Satay Soto Mie Pindang Asam Pedas Buttermilk Fried Chicken SUHOOR C Prawn Har Gau 350 Chicken Satay Chicken Wing Chicken Steak Rawon Konro SUHOOR D Chicken Siu Mai 350 Salmon Puff Oxtail Soup Ayam Geprek (Half) Buttermilk Fried Chicken Available throughout the month of Ramadan, 11am - 11pm • Place your order to +62 812 9619 9489 (Whatsapp only) • All prices quoted are nett • Items are subject to availability. BESTSELLING HOT MEALS All the good ones to devour from your favorite outlets. Sweet & Spicy Soto Mie Bogor - 70 Cauliflower - 45 beef topside & tendon, spring roll, cashew, fried shallots noodle, cabbage, potato Fried Brussel Sprout - 75 Baby Lobster Spaghetti - 175 crispy beef bacon, feta cheese, pomegranate, balsamic dressing lobster stock, red chili, parmesan Ikura Salmon Taco - 95 Salmon Mentai Ikura crispy nori tempura, sushi rice, Angel Hair - 120 spicy mayo, avocado, pickled cucumber pan-seared salmon, mentai butter, seasoned nori, parmesan Samyang Popcorn Chicken - 60 Nasi Goreng Roa - 85 crispy bite-sized chicken, spicy fried rice, cakalang fufu, samyang mayo, mozzarella, fried chicken, melinjo cracker, furikake pickles Steak Sandwich - 110 beef tenderloin, wagyu gravy, beef bacon jam, red cheddar, jalapeño, potato chips Wagyu Beef Burger - 120 beef bacon, smoky bbq sauce, red cheddar, pickled cucumber, lettuce, tomato, onion jam, french fries • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. BESTSELLING HOT MEALS All the good ones to devour from your favorite outlets. Prawn Gyoza (6 pcs) - 50 Scallop Broccoli pan-fried shrimp and Mayo - 125 vegetables dumplings seared US scallop and broccoli with creamy mayo-ponzu Beef Yakiniku - 85 sliced beef, onion and Salmon Teriyaki - 115 capsicum in yakiniku sauce salmon in teriyaki sauce served with grilled mixed mushrooms Meltique Saikoro Steak - 175 Chicken Nanban - 70 meltique beef cubes steak sweet and sour marinated [200gr] with assorted chicken with Japanese tartar vegetables and Fujin’s sauce signature sauce Chicken Teriyaki - 70 Gyutan Shionegi chicken in teriyaki sauce with Pirikara - 85 mixed salad and pesto dressing grilled ox-tongue, cabbage, capsicum and onion in spicy Salmon Garlic Rice - 35 garlic spring onion sauce fried rice with salmon, garlic chips and butter-shoyu Tiger Prawn Broccoli Mayo - 105 grilled tiger prawns and broccoli with creamy mayo-ponzu • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. BESTSELLING HOT MEALS All the good ones to devour from your favorite outlets. Nachos - 55 Honey Soy Chicken - 75 beef enchiladas, corn tortilla, marinated char-grilled chicken thigh, tomato salsa, cheese sauce, mesclun salad, mashed potato jalapeño Bucatini Carbonara - 75 Calamari - 55 beef bacon, poached egg, herbs and spices coated squid champignon, parmesan Pan-Fried Salmon - 115 Rigatoni Pink Sauce - 90 truffle mashed potato, pan-seared Norwegian salmon, Himalayan salt, mesclun salad, creamy tomato, parmesan velouté sauce Spaghetti Aglio Olio - 75 Almond Crusted Dory - 90 clams, fragrant garlic, parmesan, dried chili french bean, baby carrot, mashed potato, Bihun Goreng - 75 lemon butter sauce shrimp, squid, sunny side up, Duck Confit - 90 melinjo cracker, pickles truffle buttered mushroom, french bean, mashed potato • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. BESTSELLING HOT MEALS All the good ones to devour from your favorite outlets. Crispy Chicken Skin - 45 Oxtail Fried Rice - 115 dried chili, chili sauce Indonesian style fried rice, Australian oxtail, Salted Egg Chips - 50 sunny side up, melinjo cracker, sambal belacan potato chips, curry leaves, aioli Kwetiaw Siram - 65 Fish and Chips - 65 US short plate, egg, bok choy deep-fried battered dory fish, pineapple salsa, Nasi Ayam Garing tartar sauce, potato chips Sambal Matah - 65 crispy boneless chicken leg, Duck Curry Bee Hoon - 65 homemade Balinese sambal crispy duck, vermicelli, soft boiled egg Mie Ayam - 45 chicken and mushroom, Nasi Cumi Berempah - 65 egg noodle, bok choy, fried squid with herbs and spices fried wonton, bean sprout Nasi Goreng Udang Petai - 75 shrimp and stinky bean fried rice, chicken satay, sunny side up, prawn cracker WOOD-FIRED PIZZA Margherita - 70 American Favorite - 80 tomato concasse, basil, beef bacon, black olives, mozzarella mozzarella BBQ Hamburger - 80 Pepperoni - 80 beef patty, onion ring, alfredo sauce, mozzarella french fries, smoky BBQ sauce, monterey jack, mozzarella Quattro Formaggi - 80 combination of 4 cheese, honey • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. BESTSELLING HOT MEALS All the good ones to devour from your favorite outlets. Cock Slayer - 65 Hot Dog - 55 buttermilk fried chicken, bockwurst beef sausage, truffle mashed potato, garlic butter, yellow mustard burnt onion gravy • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. COOK YOUR OWN Our selections of freshly prepared ingredients and meals to cook at home. All comes in food-grade vacuum sealed bags. Dimsum Prawn Har Gau (10 pcs) 75 Chicken Siu Mai (10 pcs) 55 Salted Egg Bao (10 pcs) 75 Vegetable Spring Roll (10 pcs) 75 Mantou (10 pcs) 45 Chicken Claws in Black Bean Sauce (700gr) 55 Chicken Dumpling (10 pcs) 55 Spiced Chicken Roll (10 pcs) 55 Chicken Wonton (10 pcs) 55 Prawn Wrapped in Beancurd Skin (10 pcs) 75 Rice Other Nasi Gila 55 Mozzarella 55 Nasi Goreng Kambing 55 Fritters (12 pcs) Nasi Tumis Lidah Sapi 55 • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. COOK YOUR OWN Our selections of freshly prepared ingredients and meals to cook at home. All comes in food-grade vacuum sealed bags. Premium Steak Cut Wagyu Rib Eye Mb 7+ (300 gr) 395 Wagyu Striploin Mb 7+ (300 gr) 350 Wagyu Sirloin Mb 3+ (300 gr) 275 Sous-vide Black Angus Tenderloin (200 gr) 260 Dry-aged Wagyu Porterhouse Mb 7+ 195/100gr (size subject to availability) Dry-aged Black Angus Op Ribs 120/100gr (size subject to availability) Beef Lamb Rawon Konro (2 pcs) 115 Lamb Satay (10 pcs) 85 Oxtail Soup (4 pcs) 135 Lamb Shank (1 pc) 165 Beef Satay (10 pcs) 85 Soto Betawi 60 • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. COOK YOUR OWN Our selections of freshly prepared ingredients and meals to cook at home. All comes in food-grade vacuum sealed bags. Seafood Octopus Tentacle Bonito XO (1 pc) 75 Gulai Cumi Bakar (2 pcs) 90 Pindang Asam Pedas 60 Salmon Puff 80 Tongkol Sambal Balado (5 pcs) 75 Poultry Chicken Satay (10 pcs) 55 Chicken Wing (8 pcs) 50 Chicken Steak (2 pcs) 60 Chicken Cordon Bleu (2 pcs) 70 Ayam Geprek (Half) 60 Ayam Kuning (Half) 60 Ayam Woku (Half) 60 Sous-vide Baby Chicken (Whole) 115 Buttermilk Fried Chicken (Half) 60 • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. SAUCES & SAMBAL Condiments in jar, perfect for those lazy kitchen creations. (240ml each) Sauces Yakiniku 40 soy sauce, rice vinegar, grated apple, dried seaweed, lemon juice Japalado (Japanese Balado) 45 yakiniku sauce, shallot, garlic, red chili Teriyaki 40 soy sauce, rice vinegar, oyster sauce, fermented soybean, flour Wagyu Gravy 50 minced wagyu beef, chicken stock, onion, garlic, parmesan Chicken Butter Gravy 50 chicken stock, garlic butter, herbs Truffle Mushroom 70 mixed mushrooms, truffle oil, cream, garlic, herbs Charcoal Black Pepper 70 miso onion jam, brown butter, mustard, herbs • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability. SAUCES & SAMBAL Condiments in jar, perfect for those lazy kitchen creations. (240ml each) Sambal Sambal Embe 70 red chili, fried shallot, shrimp paste Sambal Roa 70 garfish, red chili, lemongrass, shallot Sambal Hijau 50 mixed green chilies, green tomato, anchovy, shrimp paste Sambal Matah 50 mixed red chilies, shallot, garlic, lemongrass Sambal Belacan 50 red chili, dried chili, tamarind, shrimp paste Sambal Sereh 50 red chili, lemongrass, fried garlic Sambal XO 50 mixed red chilies, dried shrimp, anchovy, garlic Chili Oil 40 dried chili, mixed red chilies, garlic, salt, sugar, oil • Place your order to +62 812 9619 9489 (Whatsapp only) or find us at GoFood & Tokopedia • All prices quoted are nett • Items are subject to availability.
Recommended publications
  • Discover the Taste of Solo

    Discover the Taste of Solo

    Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02.
  • Download Now!

    Download Now!

    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
  • Breakfast Menu

    Breakfast Menu

    Breakfast Menu Our Complimentary American Breakfast consist of: Selection of tropical fruits in season or fresh fruit juice Cereals Toast Cooked Breakfast – choice of 2 fried scrambled or poached eggs with bacon, sausage, grilled tomato and mushrooms Or Pancake stack with maple syrup “ Additional charge if cooked breakfast and pancakes requested or additional eggs, bacon, sausage, etc “ For additional, guests may select from the following: Two eggs-fried, poached, boiled, scrambled or omelet Rp. 25 k Bacon, eggs ( any style ), chicken sausages, mushrooms and tomato Rp. 35 k Additional items – eggs, bacon, or sausages Rp. 25 k Authentic Indonesian Fried Rice Rp. 25 k Subject to 10% government tax and 11% service charge Page 1 House Menu “Our in house menu is available to guest every day. Please give your menu selections to the butler by 10 am for dinner. Please advise if you have any dietary preferences.” Canapes ……………………………………………………………………………………….. Rp. 50 k Lumpia, samosas, Chicken Wings and corn fritters served with dipping sauces. Soup French Onion ………………………………………………………………………… Rp. 40 k Pumpkin ( seasonal ) ……………………………………………………………... Rp. 45 k Soto Ayam ……………………………………………………………………………. Rp. 50 k Tom Yum ……………………………………………………………………………… Rp. 50 k Salads ( entrée size ) Greek Salad…………………………………………………………………………… Rp. 60 k (mixed salad leaves, avocado, tomato, cucumber, olives, feta cheese ) Nicoise Salad ………………………………………………………………………… Rp. 60 k ( mixed leaves, tomato, olives, tuna and egg ) Caesar Salad ………………………………………………………………………… Rp. 60 k ( salad greens with croutons, bacon, and parmesan cheese ) Prawn and Avocado Salad ……………………………………………………… Rp. 75 k ( succulent prawns served with salad leaves, avocado, tomato and cucumber with an olive/lime dressing – main meal size) Subject to 10% government tax and 11% service charge Page 2 Mains Nasi Goreng ………………………………………………………………………………………………….
  • Evaluasi Strategi Pemasaran Dalam Usaha Mikro Soto Mie Bogor

    Evaluasi Strategi Pemasaran Dalam Usaha Mikro Soto Mie Bogor

    Vol 1, No. 1 (2020), June 2020 E-ISSN: 2746-2471 EVALUASI STRATEGI PEMASARAN DALAM USAHA MIKRO SOTO MIE BOGOR Oleh: Novi Dianti1 Endah Widati2 Program Studi Pendidikan Ekonomi Fakultas Ilmu Pendidikan dan Pengetahuan Sosial Universitas Indraprasta PGRI Email: 1)2)[email protected] ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui seberapa efektif dan efisien strategi pemasaran yang telah dijalankan oleh pemilik usaha mikro Soto Mie Bogor. Adapun metode penelitian yang digunakan dalam penelitian ini adalah metode evaluasi kualitatif. Setelah melakukan analisis dan evaluasi strategi pemasaran yang diterapkan pada usaha mikro soto mie bogor akhirnya dapat ditarik simpulan bahwa strategi pemasaran yang diterapkan oleh usaha mikro soto mie Bogor yang dimiliki oleh Pak Jaja di daerah Munjul belum efektif. Hal ini karena dari hasil perhitungan penjualan selama berdiri sejak tahun 2013 dan 2014 mengalami peningkatan, tetapi ditahun berikutnya yaitu 2015 sampai tahun 2018 hasil penjualan menunjukkan penurunan signifikan. Berdasarkan data yang diperoleh menunjukkan bahwa harga yang ditetapkan tidak sesuai dengan total biaya setiap produk yang ditawarkan. Analisis VRIO dengan kinerja diatas normal yaitu sumber daya letak geografis dan sumber daya produk. Analisis PESTL yang menjadi peluang dilihat dari segi ekonomi dan sosial, sedangkan yang menjadi ancaman adalah legalitas. Kata Kunci: Strategi Pemasaran, Usaha Mikro, Evaluasi Novi Dianti, Endah Widati, Evaluasi Strategi Pemasaran... | 35 Vol 1, No. 1 (2020), June 2020 E-ISSN: 2746-2471 A. PENDAHULUAN Bisnis makanan (kuliner) merupakan salah satu bisnis yang berkembang pesat dan memiliki potensi berkembang yang cukup besar. Sudah banyak pelaku usaha yang meraup keuntungan dari usaha kuliner ini. Namun tidak sedikit pula pelaku usaha kuliner yang gulung tikar alias bangkrut, karena strategi pemasaran yang digunakan kurang tepat dan kualitas pelayanan yang kurang optimal.
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
  • HBP Invitation Letter

    HBP Invitation Letter

    No : 033/SK/UKM-DBI-UNHAS/A/III/2014 Attachment : 4thHBP 2014 Registration Method and Form Subject : Invitation Dear Sir or Madam, After we successfully conducted the largest English Debate Championship in Eastern Indonesia last year, we are proud to inform you that Unit Kegiatan Mahasiswa Debat Bahasa Inggris Universitas Hasanuddin will continue the tradition and host the 4th Hasanuddin British Parliamentary Open Debate Championship 2014 (4th HBP2014). This prestigious and competitive event aims to promote debating in all over Eastern Indonesia through debating competition that is aimed to expose high level debating in Eastern Indonesia. The competition is planned to take place on: Date : 5th – 8thJune 2014 Venue: Jalan Perintis Kemerdekaan KM. 10, Hasanuddin University, Makassar 90245, South Sulawesi. The spirit of HBP aims to provide the best media for all levels of society including varsity, high school and vocational students to improve their critical thinking in responding to everyday issues in our lives through British Parliamentary debating format. This event will provide a great challenge through debating championship and serves a wide range of debating topics as well as provide the best media for debaters to gain more knowledge and experience. Therefore, we are very pleased to invite your Institution to this event. Further information regarding registration method and form is attached with this letter. Makassar, 10 Mei 2014 President of UKM DBI UH Project Oficer, Muhammad Kharji Muhajir Ardi Riyanto Rum Nim. E131 12 260 NIM. E131 13 016 RULES AND REGULATIONS 4thHASANUDDIN BRITISH PARLIAMENTARY DEBATE OPEN CHAMPIONSHIP 2014 ELIGIBILITY • This is an open debate tournament. Anyone representing any team is allowed to participate in this tournament.
  • Graduation Assignment

    Graduation Assignment

    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
  • PENINGKATAN NILAI PINDANG TONGKOL (Euthynnus Affinis) DENGAN PENAMBAHAN VARIAN SAMBAL

    PENINGKATAN NILAI PINDANG TONGKOL (Euthynnus Affinis) DENGAN PENAMBAHAN VARIAN SAMBAL

    PENINGKATAN NILAI PINDANG TONGKOL (Euthynnus affinis) DENGAN PENAMBAHAN VARIAN SAMBAL A.W., Perdanaa,*, B., Kusumaa, A.S.F.Q.R., Mubaroka aFakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Jl. Veteran, Malang,Indonesia *Koresponden penulis: [email protected] Abtrak Pindang tongkol merupakan salah satu produk olahan industri perikanan Indonesia. Peningkatan nilai dari pindang tongkol sangat dibutuhkan untuk memperluas pasar. Penambahan sambal yang merupakan kuliner asli Indonesia diharapkan mampu menjadi solusi. Penambahan variasi sambal berdasarkan perbedaan warna yang berbeda ditambahkan pada olahan pindang tongkol menggunakan metode menumis. Hasil uji sensori pasar menunjukkan bahwa varian sambal warna merah paling diterima oleh konsumen, dengan nilai perspektif terhadap warna 81,3%, pespektif terhadap odor 77,6%, perspektif terhadap flavor 76,6% dan perspektif terhadap tekstur 80,4%. Keywords: Pindang, tongkol, peningkatan, sambal Abtract Pindang Tongkol is the processed products of the Indonesian fishery industry. Increasing the value of pindang tongkol is needed to expand the market. The addition of sambal which is an authentic Indonesian culinary is expected to be a solution. The addition of variations of sambal based on color differences is added to the processed pindang tongkol using the stir fry method. The market sensory test results show that the red sambal variant is the most accepted by consumers, with sensory perspective value on color 81,3%, perspective on odor 77,6%, perspective on flavor 76,6% and perspective on texture 80,4%. Keywords: Pindang, tongkol, enhancement, sambal PENDAHULUAN Kuliner dari kawasan asia yang cukup terkenal adalah sambal. Tingkat penerimaan Pindang merupakan pengolahan ikan secara sambal sangat tergantung dari ethnografi tradisional dengan peminat yang sangat besar.
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed

    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed

    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
  • Akulturasi Merupakan Jurnal Ilmiah Agrobisnis Perikanan, Diterbitkan Dua Kali Setahun (April Dan Oktober)

    Akulturasi Merupakan Jurnal Ilmiah Agrobisnis Perikanan, Diterbitkan Dua Kali Setahun (April Dan Oktober)

    AAKKUULLTTUURRAASSII (Jurnal Ilmiah Agrobisnis Perikanan) Akulturasi merupakan Jurnal Ilmiah Agrobisnis Perikanan, diterbitkan dua kali setahun (April dan Oktober). Jurnal ini menerbitkan jurnal asli hasil penelitian di bidang sosial ekonomi perikanan dan kelautan. Selain itu jurnal AKULTURASI menerbitkan jurnal asli hasil penelitian di bidang agrobisnis kompleks (pertanian, peternakan dan kehutanan) terutama kajian aspek sosial ekonomi kemasyarakatan. Susunan Dewan Redaksi Jurnal AKULTURASI, Berdasarkan SK. Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Sam Ratulangi Manado. Pelindung : Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Sam Ratulangi Manado Ketua: Prof. Dr. Ir. Eddy Mantjoro, M.Sc Wakil Ketua: Dr. Jardie A. Andaki, S.Pi., M.Si Penyunting Pelaksana : Ir. Lexy K. Rarung, M.Si Ir. Steelma V. Rantung, M.Si Ir. Djuwita R.R. Aling, M.Si Pelaksana Tata Usaha : Roy Tumoka Alamat : Jurnal AKULTURASI Program Studi Agrobisnis Perikanan FPIK UNSRAT Manado. Jln. Kampus Bahu. Manado. 95115. Telp: 081220942319 / 0431-868027 Fax: 0431-868027 e-mail : [email protected] Available online : http://ejournal.unsrat.ac.id/index.php/akulturasi AKULTURASI Available online :http://ejournal.unsrat.ac.id/index.php/akulturasi _______________________________________________________________________________________________________ PENGANTAR REDAKSI Akulturasi merupakan Jurnal Ilmiah Agrobisnis Perikanan, diterbitkan dua kali setahun (April dan Oktober). Jurnal ini menerbitkan jurnal asli hasil penelitian di bidang sosial ekonomi
  • PENGARUH ASUPAN PINDANG PATIN TERHADAP KADAR TRIGLISERIDA DAN LDL DARAH MENCIT (Mus Musculus) JANTAN

    PENGARUH ASUPAN PINDANG PATIN TERHADAP KADAR TRIGLISERIDA DAN LDL DARAH MENCIT (Mus Musculus) JANTAN

    PENGARUH ASUPAN PINDANG PATIN TERHADAP KADAR TRIGLISERIDA DAN LDL DARAH MENCIT (Mus musculus) JANTAN Skripsi Diajukan untuk memenuhi salah satu syarat guna memperoleh gelar Sarjana Kedokteran (S.Ked) Oleh: Aulia Dini Nafisah 04011181419065 F A K U L T A S K E D O K T E R A N UNIVERSITAS SRIWIJAYA 2018 ii PERNYATAAN Saya yang bertanda-tangan di bawah ini dengan ini menyatakan bahwa: 1. Karya tulis saya, skripsi ini adalah asli dan belum pernah diajukan untuk mendapatkan gelar akademik (sarjana), baik di Universitas Sriwijaya maupun di perguruan tinggi lainnya. 2. Karya tulis ini murni gagasan, rumusan dan penelitian Saya sendiri, tanpa bantuan pihak lain, kecuali arahan verbal Tim Pembimbing. 3. Dalam karya tulis ini tidak terdapat karya atau pendapat yang telah ditulis atau dipublikasikan orang lain, kecuali secara tertulis dengan dicantumkan sebagai acuan dalam naskah dengan disebutkan nama pengarang dan dicantumkan dalam daftar pustaka. Pernyataan ini Saya buat dengan sesungguhnya dan apabila di kemudian hari terdapat penyimpangan dan ketidakbenaran dalam pernyataan ini, maka Saya bersedia menerima sanksi akademik atau sanksi lainnya sesuai dengan norma yang berlaku di perguruan tinggi ini. Palembang, 12 Januari 2018 Yang membuat pernyataan, Aulia Dini Nafisah NIM. 04011181419065 iii HALAMAN PERNYATAAN PERSETUJUAN PUBLIKASI TUGAS AKHIR UNTUK KEPENTINGAN AKADEMIS Sebagai civitas akademik Universitas Srwijaya, saya yang bertanda tangan di bawah ini: Nama : Aulia Dini Nafisah NIM : 04011181419065 Program Studi : Pendidikan Dokter Umum Fakultas : Kedokteran Jenis Karya : Skripsi Demi pengembangan ilmu pengetahuan, menyetujui untuk memberikan kepada Fakultas Kedokteran Universitas Sriwijaya Hak Bebas Royalti Noneksklusif (Non-exclusive Royalty-free Right) atas karya ilmiah saya yang berjudul: PENGARUH ASUPAN PINDANG PATIN TERHADAP KADAR TRIGLISERIDA DAN LDL DARAH MENCIT (Mus musculus) JANTAN beserta perangkat yang ada (jika diperlukan).
  • BAB I PENDAHULUAN 1.1 Latar Belakang Perkembangan Aplikasi

    BAB I PENDAHULUAN 1.1 Latar Belakang Perkembangan Aplikasi

    BAB I PENDAHULUAN 1.1 Latar belakang Perkembangan aplikasi sebuah media turut menyempurnakan cara pemilihan iklan pada sebuah organisasi / perusahaan. Cara beriklan yang dipilih setidaknya mempengaruhi strategi perusahaan dalam pemilihan media yang digunakan untuk melakukan komunikasi pemasaran maupun promosi. Seperti halnya pada media elektronik ( Televisi ), hal ini masih menjadi pertimbangan oleh para pelaku usaha untuk melakukan pemasaran atau promosi sebuah produk. Iklan merupakan sarana yang menyediakan informasi dan alasan untuk membantu konsumen dalam memutuskan pilihan. Iklan memberitahu konsumen tentang adanya produk dan jasa yang unggul dan lebih murah (Vivian, 2008:365-366). Pada dasarnya iklan bertujuan untuk mengubah atau mempengaruhi khalayak dalam mengambil keputusan untuk membeli suatu produk. Iklan yang baik dapat menciptakan ketertarikan, persepsi yang baik dan citra yang baik, bahkan dapat mempositioning-kan produk kita di tengah-tengah persaingan (Rangkuti, 2001:172). Alasan media elektronik dipilih sebagai media promosi karena selain posisinya yang strategis yang mampu menjangkau konsumen secara luas namun hal itu juga memerlukan biaya yang cukup besar. Iklan adalah salah satu cara untuk mengajarkan atau menginformasikan kepada orang-orang tentang produk kita. Melalui iklan ini kita dapat mengkomunikasikan apa dan bagaimana produk kita tersebut, bagaimana produk itu dapat memenuhi kebutuhan konsumen, berapa harganya dan dimana dapat diperoleh. Iklan ini dapat digunakan sebagai alat untuk mendiferensiasi produk dan mengembangkan citra di mata konsumen (Rangkuti, 2001) Sebagian besar orang menilai iklan itu membosankan. Konsumen boleh saja membenci iklan, karena iklan dianggap sebagai pengganggu ketika sedang serius menikmati suatu acara atau program maupun berita. Namun iklan juga ibarat darah yang menghidupi suatu media massa, karena iklanlah yang memuat media massa dapat tetap hidup dan bertahan, khususnya pada media televisi.