International Henry's Drive Vignerons June 2015
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2017 February Wine List.Pdf
THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 V.1 Introduction to the Wine List On behalf of the Wine Committee I am delighted to introduce to you the University Club of Toronto’s wine list. May I begin by offering a warm welcome to our members and guests to the delights of the University Club’s wine cellar. There are many benefits to being a member of the club, and one of the distinct pleasures we suggest you take advantage of is the enjoyment of fine wines at unusually good – let’s say unheard of – pricing. We have adopted a wine pricing policy for the sale of wines in the bar and dining room which limits the mark up to a $28 maximum. This provides an opportunity to sample some excellent wines that you may not have had an opportunity to purchase at home, with it being an affordable pleasure. To give you an example of how this compares to local restaurants in Toronto, a bottle of Chateau Palmer 1982 sells in our dining room for $280 while the price at three leading restaurants in Toronto with sizeable cellars: Restaurant #1: $560; Restaurant #2: $620; Restaurant #3 $600. We hope that you enjoy all the benefits the Club has to offer – a wonderful meal prepared by Chef Patrick Desmoulins accompanied by the best quality and value provided by our expansive cellar. Santé! Michael Haddad, Wine Chairman 1 THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 v1 Vintage $ Contents Country Page Number Featured Wines by the glass 3 Featured Wines by the half bottle 4 Featured Wines by the Bottle 4 SPARKLING WINES & CHAMPAGNE 4 RED WINES France 6 Argentina 13 Australia 14 Canada 15 Chile 16 Italy 17 Lebanon 19 New Zealand 19 Portugal 19 Spain 20 United States 21 WHITE WINES France 24 Argentina 27 Australia 27 Austria 27 Canada 27 Chile 28 Germany 28 Italy 29 New Zealand 30 Portugal 30 United States 340 ROSE WINES 32 DESSERT WINES 32 PORT, SHERRY, MADEIRA 373 SPIRITS 2 * = please ask your server to decant this wine. -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
The Wine List January 21.2021
The List at Rare650 Sommelier’s Selec5ons 2 Sparkling Wines 3 Saké 4 Rosé 4 Chardonnay/Domesc Whites 4-5 Burgundy/Interna5onal Whites 5-7 Pinot Noir 7-8 Burgundy & Beaujolais Red 8 Bordeaux Red 8-9 Other French Regions Red Wine 9-10 Australian Reds 10 USA- Merlot, Zinfandel and Blends 10-11 USA- Syrah and Pe5te Sirah 11 USA Cabernet Sauvignon & Franc 11-15 Italy- Northern Italy 15-16 Italy- Tuscany and Central 16-17 Italy- Southern Italy 17 1 | Page Spain 17 Argen5na & Other Interna5onal 18 Half Boles & Large Boles 19-20 Dessert & New York State Selec5ons 20 SOMMELIER’S SELECTIONS SPARKLING 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2008 561. 213 Schramsberg, “J. Schram,” North Coast, 2006 256. WHITE 216 Elena Walch Vigna Castel Ringberg Pinot Grigio, Alto Adige, Italy 2017/2018 72. 206 Elena Walch “Beyond the Clouds” Chardonnay Blend, Alto Adige, Italy 2017 129. 143 Grgich Hills Fume Blanc, Napa Valley, Sauvignon Blanc, Napa Valley, 2017 80. 135 Modus Operandi Single Vineyard Sauvignon Blanc, Napa Valley 2018 119. 080 Olivier Leflaive, Puligny-Montrachet, Chardonnnay, Burgundy, 2016 190. 097 Pine Ridge Chenin Blanc/Viognier, Napa Valley 2017 49. RED 574 Angela Estate, AbboW Claim Pinot Noir, Yamhill-Carlton, Oregon, 2015 155. 943 Biondi-SanZ Tenuta Greppo Annata Brunello Di Montalcino 2013 452. 820 Tenuta di Arceno Chianti Classico 2017 74. 706 Daou Vineyards Cabernet Sauvignon, Paso Robles 2018 79. 927 Darioush Signature Cabernet Sauvignon 2016/2017 306. 549 Lamole di Lamole, Chian Classico Gran Selezione 2015 101. 877 La SpineWa Versu Vigneto Starderi, Barbaresco, Piemonte 2007 349. -
Tasting Room Program Download
B-Yourself THE 35TH VANCOUVER INTERNATIONAL WINE FESTIVAL Whether you’re hitting the road with friends or hitting up the local food market, FEBRUARY 25 - MARCH 3, 2013 the all-new 2013 Mercedes-Benz B-Class has all the room you’ll need. That’s because the spacious and versatile interior, complete with fold down seats, gives you extra space for whatever you plan to do. And with a state-of-the-art sound system on hand to blast 1,850 wines * 175 wineries * 15 countries * 54 events * 7 days * 25,000 attendees your favourite tunes, there’s no shortage of ways to entertain yourself along the way. Welcome to the 2013 Vancouver Enjoy your time at the festival, taste wisely, and make sure to pick up a Visit your local dealer or mercedes-benz.ca/b for more. Life is in the detours. International Wine Festival, North complimentary transit ticket outside the Tasting Room to ensure a Safe America’s leading wine and food Ride Home. event. This weeklong celebration of the grape has become an annual highlight for residents and visitors alike, with a full slate of TABLE OF CONTENTS wine tastings, minglers, lunches, brunches and dinners, seminars, Welcome Messages..............................................................................4 and a three-day conference for trade professionals. Whether you Festival Partners ..................................................................................11 are a wine expert or novice, you are guaranteed to find something to please your palate or your Festival Countries.................................................................................13 pocketbook. Global Focus: Chardonnay..................................................................19 The heart of VanWineFest, however, is the International Tasting Stations....................................................................................20 Festival Tasting Room, where all 175 wineries gather together in Participating Wineries ........................................................................22 one room to showcase their wines. -
Our Wine List Is Based Around the Drinking Culture of Ancient
Our wine list is based around the drinking culture of ancient Rome and throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers found here in Western Australia. Following a practice developed by the Romans for categorizing wines we have listed all wines by colour then by grape varietal forming a simplistic drinking guide. 1 Aperitivi (45ml) Vermouth – Italy Made with fortified wine infused with various botanicals including wormwood, gentian, cloves and other spices, recent history has seen this drink turn into the ideal aperitif. Best served on the rocks or with your choice of tonic or soda. Vermouth del Professore, Piedmont 9 Carpano Antica Formula, Piedmont 9 Punt e Mes, Piedmont 8 Cocchi Americano, Piedmont 11 Bitters – Italy Started for medicinal purposes and a long rich history of secret recipes, the flavour and composition of bitters are diverse and varied but always exciting. Enjoy your glass of medicine either on the rocks or with your choice of tonic or soda Biostilla ‘Rondò’, Trentino-Alto Adige 7 Walcher ‘Bio Bitter 25’, Trentino-Alto Adige 10 Aperol, Lombardy 8 Campari, Lombardy 8 2 Gin (30ml) Geneva as it was first known, instilled Dutch Courage in the soldiers fighting along- side the Dutch in the late 16th and early 17th century. These were the first Londoners to try what later became the craze that engulfed the English capital. In the 18th century the magistrate referred to gin as ‘The principle cause of all the vice and debauchery committed among the inferior sort of people’. -
Paxton Organic and Biodynamic Wines
PROWEIN 2020 9F06 Paxton Organic and Biodynamic Wines Paxton Wines ‘MV’ McLaren Vale Shiraz 2018 14.0% Paxton Wines ‘AAA’ McLaren Vale Shiraz Grenache 2018 14.0% Contact: Brian Lamb Global Sales and Marketing Manager [email protected] Paxton Wines ‘NOW Preservative Free’ McLaren Vale Shiraz 2019 14.0% Winemaker: Dwayne Cunningham Consultant Winemaker: Kate Goodman www.paxtonwines.com Paxton Wines McLaren Vale Grenache 2019 14.0% f paxtonwines t @paxtonwines i @paxtonwines 68 Wheaton Road, McLaren Vale SA 5171 Paxton Wines McLaren Vale Graciano 2019 13.5% Paxton Wines ‘Quandong Farm’ McLaren Vale Shiraz 2018 14.0% Distributed in: • Americas • Asia Pacfic • China • Europe/EMEA Organic Practices Certified Organic Biodynamic Practices Certified Biodynamic #aussiewine • tif PROWEIN 2020 9F06 Wirra Wirra • Ashton Hills Wirra Wirra ‘12th Man’ Adelaide Hills Chardonnay 2018 13.0% Wirra Wirra ‘Scrubby Rise’ McLaren Vale Shiraz 2018 14.5% Contact: Sam Temme General Manager – Sales Wirra Wirra ‘Original Blend’ McLaren Vale Grenache Shiraz 2018 14.5% [email protected] Senior Winemaker: Paul Smith, Wirra Wirra Winemakers: Liam Van Pelt and Wirra Wirra ‘Church Block’ McLaren Vale Cabernet Sauvignon Shiraz Merlot 2017 14.5% Stephen George, Ashton Hills www.wirrawirra.com www.ashtonhills.com.au f WirraWirraWines Wirra Wirra ‘Catapult’ McLaren Vale Shiraz 2018 14.5% AshtonHillsVineyard t @wirrawirrawines i @wirrawirrawines @ashtonhillsvineyard Wirra Wirra: Wirra Wirra ‘Woodhenge’ McLaren Vale Shiraz 2017 14.5% Cnr Strout and McMurtrie Roads, McLaren -
2019-Wine-Menu.Pdf
P a g e | 1 WINE LIST This wine list of over 180 bottles is designed to represent the diversity and universal character of the wine world today as well as to complement the meticulously composed and innovative food of our Executive Chef, Philippe Striffeler. Food is our focus, wine is our passion. These hand selected wines are a balanced compilation of classic and esoteric wine regions that are both extravagant and approachable. We have selected wines not based on their reviews and accolades but based on their quality and stylistic correctness. Terroir specificity along with the purity of the flavors, value, and food friendliness were the main factors motivating our selections. They reflect their characteristic aromatic profile of their fruit, the expression of their geographic origins, and the specific wine making techniques. We have developed our wine list to reflect modern and traditional wine philosophies. Building relationships with several independent importers, a few main stream distributors, and many local boutique treasures has enabled us to represent many wine producing nations around the world while keeping our focus here in California. With this list we are pleased to share our passion as well as our knowledge of the perpetually changing world of wine. If you have questions please do not hesitate to ask our knowledgeable staff as they are trained to help with food and wine pairings in order to select wines that suit your palette as well as your budget. Enjoy! ANZU Management Team A gratuity of 20% will be added to parties -
Spring Wines
Written by Doug Werner & Kenneth Go Produced by Green’s Discount Beverages Spring 2017 Greenville (864) 297-6353 Myrtle Beach (843) 448-1623 Columbia (803) 744-0570 Columbia (803) 799-9499 445 Congaree Rd 2850 N. Kings Hwy. 4012B Fernandina Rd. 400 Assembly St. Greenville, SC 29607 Myrtle Beach, SC 29577 Columbia, SC 29212 Columbia, SC 29201 Jessica Gulotta (Wine Consultant) Erin Hester (Sales Associate) Kurt Huffstetler (Wine Consultant) Kat Kaster (Wine Consultant) Elaine Dillard (Sales Associate) Jordan Jones (Sales Associate) SPRING WINES The Tasting Team Has Spent The Last Couple Of Months Searching For Special Wines For Your Spring Time Enjoyment. We Have Found Selections From All Over The World, In Red And White And Rose. Wines From Australia, France, Italy, New Zealand, Spain, And The Good Old Usa Are Listed Below. How About A Crisp Vouvray From Loire Valley Or Sauignon Blanc From New Zealand? Amaze Your Friends With A Dry Rose. There Are So Many Styles Of Wine Out There It Seems A Shame To Concentrate On One Or Two Types, No Matter How Delicious They Are. RED WINES Pepperjack Barossa Red Blend Peter Lehmann Clancy’s Barossa 2013 Red Blend 2014 Green’s Cash Sale Price: $14.99 Green’s Cash Sale Price: $10.99 *National Average Retail Price: $18.00 *National Average Retail Price: $15.00 “This wine has lots of upfront fruit while having a “Supple and appealing, with juicy wild berry soft round structure and a slight hint of oak. The and cherry flavors at the core. Cedar, spice and aromas and flavor show fresh berries, plums and white pepper notes linger in the background. -
Wines, Representing 35 Wine Regions
AUSTRALIAN WINE TASTING 2019 COPENHAGEN, DENMARK MONDAY 7 OCTOBER #aussiewine Welcome AUSTRALIAN WINE TASTING 2019 Australia began making wine over two centuries ago. It’s a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect of the craft. The Australian winegrape crush for 2019 is estimated to be Add to that a yearning to innovate, a fearless attitude and a 1.73 million tonnes, just 1% below the 10-year average, diverse patchwork of 65 wine regions and more than 100 grape according to the National Vintage Report 2019. This figure is varieties, and you have the makings of an extraordinary wine well above early predictions that the harvest would be 10-20% country like no other. down on the 2018 vintage. Overall the challenging weather As this year’s tasting in Copenhagen, we’ll be showcasing more conditions were mitigated where possible and the lower yields than 300 wines, representing 35 wine regions. You will discover were offset by exceptional colour and flavour in the resulting wines from some of our most renowned regions, to the lesser wines. It was another high-quality vintage for our wines and known. Some of the wineries here you’ll be familiar with, but the good-sized crop will mean that we can continue to supply others you might not have come across before. 17 producers our export and domestic markets. at the tasting aren’t yet in the Danish market and are seeking Exports of Australian wine continue to grow globally and there distribution. are encouraging signs of positive growth across a number of Visit our focus tables to explore a diverse range of Australian markets in Europe. -
Quilceda Creek Knows, It’S Cabernet Sauvignon
Singularly Focused on the Pursuit of World-Class Cabernet Sauvignon If there’s one thing Quilceda Creek knows, it’s Cabernet Sauvignon. From our very first vintage in 1979, we have dedicated ourselves to doing one thing, and doing it right. We made the decision to focus on our greatest asset, the prolific vineyards of the Columbia Valley, and from the best of its grapes, create the highest caliber Cabernet Sauvignon. This decision continues to be our guiding philosophy today. We are proud to have set the benchmark for Cabernet Sauvignon, not only for Washington State but of all Cabernet Sauvignon producing regions. We create our wine with passion and intentionality. Dedicated to quality over everything else, our head winemaker, Paul Golitzin, marries precision with artistry. We produce Cabernet Sauvignon that compete with the cult wines of Napa Valley such as Screaming Eagle and Harlan Estate, and with France’s First-Growth wineries like Chateau Lafite Rothschild, Chateau Latour, Chateau Margaux or Chateau Haut-Brion. Producing world-class wine with uncompromising quality year after year is as much science as it is art. In order to be successful, we keep our focus on small batches, with quality always taking precedence over quantity. With today’s changing climates, we continuously update our growing approach and integrate technology to maintain consistency in our vineyards. We drive the 250 miles to Eastern Washington every week, checking on our grapes personally, religiously tending the vineyards, harvesting them at the absolute peak, then transporting them back to our estate in Snohomish, WA for the crush. -
$27.00 $55.00 51%
Retail Savings $27.00 $55.00 51% Get GROUND SHIPPING when you purchase 4 or more. 2012 Frankland product-timed-pdf - Estate Olmo's Reward - Less than a case left! Killer Aussie Red! Why We're Drinking It Tucked away in the beautiful, rugged landscape of the not-so-well-known Frankland River Region of Southwestern Australia, sits the Frankland Estate. It takes about 4 hours to get to from just about anywhere more densely populated (think Perth), but is its own slice of farming heaven. The owners, Barrie Smith and Judi Cullam, were originally wool farmers and decided in the late 80s to diversify their landscape and plant 30 hectares to vineyards. With a mind focused on organic farming they use mid-row cultivation, mulching, composting, and other techniques to increase soil fertility and bio-diversity in the vineyard. They even have a flock of guinea fowl led by Gladys, the queen hen, to tend to the bugs in the vineyard! Ok, so geeky history and organic practices aside, let’s get to this Olmo’s Reward. A blend of predominantly Cab Franc, Merlot and a smidge of Malbec, this beautifully balanced and complex wine has stunning aromas and flavors of juicy blue fruits, currants, and cranberries with notes of cedar, Thanksgiving spice and a hint of classic minty eucalyptus found in Aussie wines. It’s not your typical big, heavy Australian wine, it’s refined, savory and has a lovely racy backbone thanks to the vibrant acidity. Oh and the name you ask? It’s named for the founder of the region, UC Davis professor and renowned American viticulturist, Dr. -
The Wine Advocate the Wine Advocate The
BROTE NEGRO BROTE NEGRO BROTE NEGRO MALBEC 2014 MALBEC 2014 MALBEC 2014 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) THE WINE ADVOCATE THE WINE ADVOCATE THE WINE ADVOCATE Trying to improve the wine in this Trying to improve the wine in this Trying to improve the wine in this vintage, they did a stricter selec- vintage, they did a stricter selec- vintage, they did a stricter selec- tion of the grapes and produced tion of the grapes and produced tion of the grapes and produced a smaller quantity. The result is a a smaller quantity. The result is a a smaller quantity. The result is a more aromatic and floral red, with a more aromatic and floral red, with a more aromatic and floral red, with a velvety texture, more elegance and velvety texture, more elegance and velvety texture, more elegance and very good freshness, even after the very good freshness, even after the very good freshness, even after the cooler 2013. cooler 2013. cooler 2013. Southern Starz Inc. Southern Starz Inc. Southern Starz Inc. BROTE NEGRO BROTE NEGRO BROTE NEGRO MALBEC 2014 MALBEC 2014 MALBEC 2014 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) THE WINE ADVOCATE THE WINE ADVOCATE THE WINE ADVOCATE Trying to improve the wine in this Trying to improve the wine in this Trying to improve the wine in this vintage, they did a stricter selec- vintage, they did a stricter selec- vintage, they did a stricter selec- tion of the grapes and produced tion of the grapes and produced tion of the grapes and produced a smaller quantity.