Pork, Poultry and Pangasius Discussions Show Breadth of Trans-Pacific Trade Deal
Total Page：16
File Type：pdf, Size：1020Kb
VOLUME 10 / NUMBER 4 / FALL 2015 / QUARTERLY the newsmagazine for the food industry professional Pork, poultry and pangasius discussions show breadth of Trans-Pacific trade deal Canadian poultry, Mexican hogs and The deal’s roots reach back before 2009 (Above) President Barack Obama attends a Vietnamese seafood are just some sticking when Singapore, New Zealand and meeting with the Trans-Pacific Partnership at the APEC summit in Honolulu, Hawaii, Saturday, points up for negotiation in the Trans- Chile founded the Trans-Pacific Strategic Nov. 12, 2011. Source: White House.gov Pacific Trade Partnership (TPP) free trade Economic Partnership in 2005. The idea between the U.S. and 11 other countries. was to forge a multi-country FTA among those nations. By 2008, interest in such a Canada, Malaysia and Japan—to enter Six years in the making, the TPP is an deal stretched to Australia, Peru, Vietnam, into negotiations. attempt to strike a free trade agreement Brunei and the United States. In 2009 (FTA) among 12 nations in the Asia- the Obama Administration declared the Market access for goods, services, and Pacific region. In addition to the U.S., U.S.’s intent to move ahead with the agriculture is a major crux of FTA participating countries include: Australia, negotiations and it was around this time negotiations and is an essential element Canada, Brunei, Japan, Malaysia, the deal became known as the TPP. It of the TPP. But non-tariff matters such Mexico, New Zealand, Peru, Singapore would take another four years for the as technical barriers to trade and sanitary and Vietnam. remaining member countries—Mexico, Continued on page 64 DEADLY VIRUS KILLS MILLIONS OF CHICKENS AND TURKEYS High path AI: yesterday, today & tomorrow So here we are several months removed from the worst highly pathogenic avian influenza (HPAI) reported and bird flu outbreak in U.S. history and there’s still 48 million birds affected in the United States. Of the no guarantee it’s over. No, we’re not predicting a 15 states where poultry findings were confirmed “doom and gloom” scenario for the near future, by the U.S. Department of Agriculture (USDA), but it is worth recapping where we’ve been Minnesota and Iowa had the most with 180 so that we have an idea as to where we might detections and over 40.7 million birds affected. be going. HPAI not only challenged the staying power of YESTERDAY the poultry and egg industries during this year, Over a six month period, from mid-December 2014 to mid-June 2015, there were 223 detections of ©sgame Continued on page 66 On the inside 38 Salmon seeing 42 Insight to 56 Consumers record levels. cost of gain. love burgers. No signs that Producers Report finds demand will need to be high beef prices stray from aware of don’t deter current trends. their true us from this production American staple. costs. 2 • URNER BARRY’S REPORTER / VOL. 10, NO. 4 / FALL 2015 URNER BARRY’S REPORTER • VOL. 10, NO. 4 • FALL 2015 Center of the plate the newsmagazine for the food industry professional Page 1 PUBLISHER Paul Brown Jr. Pork, poultry and pangasius discussions SENIOR EDITOR Russ Whitman show breadth of MANAGING EDITOR Trans-Pacific trade deal Joe Muldowney CONTRIBUTORS Sandra Bailey Russell Barton Nicole Bessemer Jamie Chadwick Julie Gallagher Page 1 Jim Kenny Bruce Longo Brian Moscogiuri High path AI: yesterday, Gary Morrison today & tomorrow James Patterson Michael Ramsingh Angel Rubio Adam Sharkey Bill Smith Curt Thacker Terence Wells Main ingredients News bites 6 Record costs driving interest in egg replacers 8 Muscolo Meat Academy COPY EDITORS Jamie Chadwick 10 Brazil and Argentina move closer to exporting 12 Technomic’s food industry Linda Lindner fresh beef to USA transformation: the next decade ART DIRECTOR 18 El Niño and the seafood industry 14 Plan will speed up inspections Glenn F. Juszczak 20 FDA shrimp refusals up big time in 2015, but not for U.S. food importers PRODUCTION MANAGER from major suppliers 16 SGS offers seafood operators a wide range of Chris Ashley 26 King crab demand rebounds in U.S. product testing and auditing services ASSOCIATE DESIGNER 28 Plants + proteins = progress? 22 Economic conditions in South America: Maria Morales are exports the key? 32 Spending some time with... ADVERTISING Dr. Ron Prestage 30 Better beef: the key to a brighter world? Liz Cuozzo 46 Drought devastation Janice Schreiber 34 Diesel prices are down – Terence Wells What does that mean for 56 Rising beef prices driving agriculture? burger industry innovation SUBSCRIPTION INFORMATION - 800-932-0617 38 Fresh Atlantic salmon fillet 58 Three years to eliminate trans fats and whole fish imports 60 Heat recovery system may help decrease avian reach record in June disease; save poultry farmers millions 40 Mexican Beef – A favorable 61 FDA stalls calorie count requirement on exchange rate supporting exports food menus until 2016 Urner Barry’s Reporter (ISSN 1944771X) is published quarterly by Urner Barry Publications, 182 Queens 42 Cost of gain a key component of Boulevard, Bayville, NJ 08721. Periodicals Postage animal agriculture, profitability Paid at Bayville, NJ 08721 and additional offices. A la carte POSTMASTER: Send address changes to Urner 50 A strong USD leads to year-over-year import growth 4 National food days Barry’s Reporter, 182 Queens Boulevard, Bayville, for beef as well as pork NJ 08721. 24 Livestock gives life 52 U.S. begins imports of shell eggs lessons and more Subscription to Urner Barry’s Reporter is free. Mail in the wake of HPAI subscription orders and changes to Urner Barry’s 36 Retailing in a Reporter, Subscription Department, 182 Queens 55 U.S. hog slaughter to remain big through year-end digital world Boulevard, Bayville, NJ 08721 or call 800-932-0617. but Y-O-Y increase to ease 43 Bone broth health Printed in the U.S.A. Copyright © 2015 57 A time of Thanksgiving Tel. 732-240-5330 • Fax 732-341-0891 craze heating up www.urnerbarry.com • [email protected] 59 High-priced veal 44 France’s war on food waste Nothing may be reproduced in whole or part 62 Lack of rain brings volumes of 44 Food recovery network: personal experience without written permission from the publisher. Aussie beef to the U.S. 48 Pinterest: our new cookbook 67 One hundred pounds of chicken consumption or pigs fly 53 Review: The American Plate: A Culinary History in 100 Bites bpaww.com 68 Understanding the shrimp market since EMS struck 54 Decode your cravings VOL. 10, NO. 4 / FALL 2015 / URNER BARRY’S REPORTER • 3 It’s time to celebrate … National food days Many of our favorite holidays lovers everywhere can get a are celebrated with our free donut from their favorite favorite foods—turkey on shop. The average person Thanksgiving, candy on can even apply to have their Halloween, or hamburgers choice food commemorated as and hot dogs on Memorial a holiday in Chase’s Calendar Day. Although food is often of Events. Chase’s Calendar of simply a way of celebrating a Events is a book published holiday, there are also many by McGraw-Hill that has days, weeks, or even months been documenting these throughout the year solely food holidays since 1957. dedicated to a certain kind Here at Urner Barry, we have of food. These national food made a list of our favorite holidays can be declared in upcoming “food holidays,” many different ways. They can ©monkeybusinessimages compiled from the lists found be issued or commemorated by promotion or historical significance. on the non-profit site, State the government. For example, “National During World War II, the Salvation Army Symbols USA, and food holiday blog, Walnut Day” was proclaimed by President announced that the first Friday in June Foodimentary. We even provided you with Dwight D. Eisenhower to be May 17, 1958, would be “National Doughnut Day” to a tip, trick, or fun fact to help you celebrate and the USDA observes June as “National celebrate the Salvation Army members who these special days!UB Fruit and Vegetable Month.” Companies handed out donuts to soldiers in France and non-profits are also able to declare during World War I to lift their spirits; the Article contributed by Julie Gallagher a food holiday—whether it is for product day has since become a day where donut [email protected] TRI-STATE AREA’S LARGEST INDEPENDENT SUPPLIER Hunts Point Co-op Market, Building #E, Bronx, New York 10474 Telephone (718) 842-8500 4 • URNER BARRY’S REPORTER / VOL. 10, NO. 4 / FALL 2015 FOOD HOLIDAYS THIS QUARTER SEPTEMBER 4 National Taco Day JANUARY World Record: The longest National Chicken Month line of tacos made National Slow consisted of 2,013 tacos in Challenge: There are so many Cooking Month ways to cook and enjoy Eagle, Idaho. Innovation: Slow cookers chicken. Try a new recipe National Sausage 11 became popular in the 1970s every week during the month Pizza Day of September! when women began to work Fun Fact: According to a poll outside of the home. 1 National Gyros Day organized by Foodler, a food delivery Denition: A gyro is meat that service, sausage is the 4th most popular National Soup Month is roasted on a vertical spit, pizza topping–it is even ahead of Fun Fact: Soup was sold in then sliced and put on a sandwich with ‘extra cheese’! the streets and markets of onions, tomatoes, and sauce with ancient cities, such as National Bologna Day pita bread. 24 Pompeii, which makes it one History: Bologna sausage is derived of the original “fast foods”. 14 National ‘Eat a Hoagie’ Day from Italy’s mortadella, and was 4th Week in January: Regional Signicance: Hoagies, subs, believed to have been rst made in the and heroes—whatever you call them, city of Bologna, Italy.