Digital Intermediaries & Impact on the Retail Value Chain
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Global Delivery and Takeaway Food Market
+44 20 8123 2220 [email protected] Global Delivery and Takeaway Food Market Report 2021 https://marketpublishers.com/r/GD9E8CD81AE5EN.html Date: March 2021 Pages: 122 Price: US$ 2,350.00 (Single User License) ID: GD9E8CD81AE5EN Abstracts At the beginning of 2020, COVID-19 disease began to spread around the world, millions of people worldwide were infected with COVID-19 disease, and major countries around the world have implemented foot prohibitions and work stoppage orders. Except for the medical supplies and life support products industries, most industries have been greatly impacted, and Delivery and Takeaway Food industries have also been greatly affected. In the past few years, the Delivery and Takeaway Food market experienced a growth of XXX, the global market size of Delivery and Takeaway Food reached XXX million $ in 2020, of what is about XXX million $ in 2015. From 2015 to 2019, the growth rate of global Delivery and Takeaway Food market size was in the range of xxx%. At the end of 2019, COVID-19 began to erupt in China, Due to the huge decrease of global economy; we forecast the growth rate of global economy will show a decrease of about 4%, due to this reason, Delivery and Takeaway Food market size in 2020 will be XXX with a growth rate of xxx%. This is xxx percentage points lower than in previous years. As of the date of the report, there have been more than 20 million confirmed cases of CVOID-19 worldwide, and the epidemic has not been effectively controlled. Therefore, we predict that the global epidemic will be basically controlled by the end of 2020 and the global Delivery and Takeaway Food market size will reach XXX million $ in 2025, with a CAGR of xxx% between 2020-2025. -
Getting the Most out of Information Systems: a Manager's Guide (V
Getting the Most Out of Information Systems A Manager's Guide v. 1.0 This is the book Getting the Most Out of Information Systems: A Manager's Guide (v. 1.0). This book is licensed under a Creative Commons by-nc-sa 3.0 (http://creativecommons.org/licenses/by-nc-sa/ 3.0/) license. See the license for more details, but that basically means you can share this book as long as you credit the author (but see below), don't make money from it, and do make it available to everyone else under the same terms. This book was accessible as of December 29, 2012, and it was downloaded then by Andy Schmitz (http://lardbucket.org) in an effort to preserve the availability of this book. Normally, the author and publisher would be credited here. However, the publisher has asked for the customary Creative Commons attribution to the original publisher, authors, title, and book URI to be removed. Additionally, per the publisher's request, their name has been removed in some passages. More information is available on this project's attribution page (http://2012books.lardbucket.org/attribution.html?utm_source=header). For more information on the source of this book, or why it is available for free, please see the project's home page (http://2012books.lardbucket.org/). You can browse or download additional books there. ii Table of Contents About the Author .................................................................................................................. 1 Acknowledgments................................................................................................................ -
New York City a Guide for New Arrivals
New York City A Guide for New Arrivals The Michigan State University Alumni Club of Greater New York www.msuspartansnyc.org Table of Contents 1. About the MSU Alumni Club of Greater New York 3 2. NYC Neighborhoods 4 3. Finding the Right Rental Apartment 8 What should I expect to pay? 8 When should I start looking? 8 How do I find an apartment?8 Brokers 8 Listings 10 Websites 10 Definitions to Know11 Closing the Deal 12 Thinking About Buying an Apartment? 13 4. Getting Around: Transportation 14 5. Entertainment 15 Restaurants and Bars 15 Shows 17 Sports 18 6. FAQs 19 7. Helpful Tips & Resources 21 8. Credits & Notes 22 v1.0 • January 2012 1. ABOUT YOUR CLUB The MSU Alumni Club of Greater New York represents Michigan State University in our nation’s largest metropolitan area and the world’s greatest city. We are part of the Michigan State University Alumni Association, and our mission is to keep us connected with all things Spartan and to keep MSU connected with us. Our programs include Spartan social, athletic and cultural events, fostering membership in the MSUAA, recruitment of MSU students, career networking and other assistance for alumni, and partnering with MSU in its academic and development related activities in the Tri-State area. We have over fifty events every year including the annual wine tasting dinner for the benefit of our endowed scholarship fund for MSU students from this area and our annual picnic in Central Park to which we invite our families and newly accepted MSU students and their families as well. -
Economic Perspectives
The Journal of The Journal of Economic Perspectives Economic Perspectives The Journal of Spring 2015, Volume 29, Number 2 Economic Perspectives Symposia The Bailouts of 2007–2009 Austan D. Goolsbee and Alan B. Krueger, “A Retrospective Look at Rescuing and Restructuring General Motors and Chrysler” W. Scott Frame, Andreas Fuster, Joseph Tracy, and James Vickery, “The Rescue of Fannie Mae and Freddie Mac” Charles W. Calomiris and Urooj Khan, “An Assessment of TARP Assistance to Financial Institutions” Robert McDonald and Anna Paulson, “AIG in Hindsight” Phillip Swagel, “Legal, Political, and Institutional Constraints on A journal of the the Financial Crisis Policy Response” American Economic Association Disability Insurance Jeffrey B. Liebman, “Understanding the Increase in Disability Insurance Benet 29, Number 2 Spring 2015 Volume Receipt in the United States” Pierre Koning and Maarten Lindeboom, “The Rise and Fall of Disability Insurance Enrollment in the Netherlands” James Banks, Richard Blundell, and Carl Emmerson, “Disability Benet Receipt and Reform: Reconciling Trends in the United Kingdom” Articles Darrell Dufe and Jeremy C. Stein, “Reforming LIBOR and Other Financial Market Benchmarks” Rainer Böhme, Nicolas Christin, Benjamin Edelman, and Tyler Moore, “Bitcoin: Economics, Technology, and Governance” Konstantin Kashin, Gary King, and Samir Soneji, “Systematic Bias and Nontransparency in US Social Security Administration Forecasts” Recommendations for Further Reading Spring 2015 The Journal of Economic Perspectives A journal of -
Kreplach Kayos Covid
City University of New York (CUNY) CUNY Academic Works Publications and Research Borough of Manhattan Community College 2020 Kreplach Kayos Covid Marleen S. Barr CUNY Borough of Manhattan Community College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/bm_pubs/149 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Kreplach Kayos Covid A Short Story by Marleen S. Barr Professor Sondra Lear, a feminist science fiction scholar par excellence, no longer loved living in the Empire State Building’s shadow. Although Sondra thought that science fiction texts were nice respectable places to visit, she absolutely did not want to live in one. She wished that the Empire State could strike back faster against the corona virus. Quarantining in a city reduced to a mere shadow of its former self was wearing thin. Perusing the New York Times and listening to Governor Cuomo’s press briefings now qualified as being a full day’s work. When Cuomo ended his remarks by as usual mentioning “New York toughness,” Sondra began to nap on her sofa. The sound of something going bump in the afternoon roused her from her boredom-induced torpor. She half-heartedly opened one eye and gazed directly at a familiar figure floating below her ceiling fan. Upon immediately recognizing the dark-suited man hovering above, she stared at him with two eyes wide open. Even though she was a science fiction scholar and, hence, used to the unreal, Sondra failed to believe that Governor Cuomo could at once be sitting at his briefing and levitating in her apartment. -
Ordering Food from New Providence 4/8/20
ORDERING FOOD FROM NEW PROVIDENCE 4/8/20 Curbside Pickup or Home Delivery: You can now get many grocery and food items delivered right to your home; others vendors are offering curbside pickup. Restaurant wholesalers that supply meat, produce and other wholesale goods to top restaurants are delivering direct to homes. Here is a partial list of local & online food delivery services. (*Please note changes/additions in comments and I will update.*) (*Descriptions quoted directly from a variety of online sources.*) **Please try to support our local businesses and tip generously.** **You should also visit and follow NP Restaurant Takeout for daily specials and updates. https://www.facebook.com/NP-Restaurant-Takeout- 113388213645296/?view_public_for=113388213645296 ** Categories: New Providence Takeout; Takeout Services; Supermarkets – Local; Supermarkets – Other; Online Food Markets; Dairy Delivery; Liquor Pickup/Delivery; Ready-made Meals online Today’s Updates: Dairy delivery – The Dairy vendors offer much more than dairy–meats, olive oil, baked goods, seasonings and other items. Some have organic and raw products. Liquor Stores & Breweries – Some offering curbside pickup, some have local delivery. TYPE NAME WEBSITE/PHONE/ADDRESS DESCRIPTION NEW PROV Avenue Deli http://avenuedeli.net/ Deli TAKEOUT (908)464-6766 – Try these 1272 Springfield Avenue, New Providence to see if they Bacci Brick Oven www.Doordash.com Pizza, Italian food are still (908)665-2222 offering 1260 Springfield Ave, New Providence takeout Bagel Café www.bagelcafenj.com -
Sweet on Desserts
DIY DINNERS: HOW TO BUILD A DESIGN STRATEGIES THAT MEAL KIT PROGRAM 10 16 SET THE MOOD JUNE 2016 VOLUME TWO n ISSUE TWO SweetSweet onon DessertsDesserts Gelato bars, retro treats, artisan donuts and more PAGE 4 Bi-Rite Market taps into San Francisco’s culinary talent pool PAGE 26 GRO 0616 01-07 Desserts.indd 1 5/23/16 9:13 PM 570 Lake Cook Rd, Suite 310, Deerfield, IL 60015 • 224 632-8200 http://www.progressivegrocer.com/departments/grocerant Senior Vice President Jeff Friedman 201-855-7621 [email protected] IS FAILURE EDITORIAL Editorial Director Joan Driggs 224-632-8211 [email protected] Managing Editor Elizabeth Brewster Art Director Theodore Hahn [email protected] Contributing Editors THE NEW Kathleen Furore, Kathy Hayden, Amelia Levin, Lynn Petrak, Jill Rivkin, Carolyn Schierhorn, Jody Shee ADVERTISING SALES & BUSINESS Midwest Marketing Manager John Huff NORMAL? 224-632-8174 [email protected] Western Regional Sales Manager Elizabeth Cherry 310-546-3815 [email protected] Eastern Marketing Manager Maggie Kaeppel It doesn’t have to be. 630-364-2150 • Mobile: 708-565-5350 [email protected] Northeast Marketing Manager Mike Shaw 201-855-7631 • Mobile: 201-281-9100 [email protected] Marketing Manager Janet Blaney (AZ, CO, ID, MD, MN, MT, NM, NV, OH, TX, UT, WY) [email protected] 630-364-1601 Account Executive/ Classified Advertising Terry Kanganis 201-855-7615 • Fax: 201-855-7373 [email protected] General Manager, Custom Media Kathy Colwell 224-632-8244 [email protected] -
Copyright by Isabella Marie Gee 2019 the Dissertation Committee for Isabella Marie Gee Certifies That This Is the Approved Version of the Following Dissertation
Copyright by Isabella Marie Gee 2019 The Dissertation Committee for Isabella Marie Gee certifies that this is the approved version of the following dissertation: Deliver Me from Waste: Impacts of E-Commerce on Food Supply Chain Energy Use Committee: Michael E. Webber, Supervisor David T. Allen Joshua Apte Kasey M. Faust Katherine E. Lieberknecht Deliver Me from Waste: Impacts of E-Commerce on Food Supply Chain Energy Use by Isabella Marie Gee DISSERTATION Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY The University of Texas at Austin May 2019 I want to thank my friends and family for their unending support during my research. Thank you to my friends for letting me talk about your food and ask about your trash for years. Thank you also to my family; words cannot express how grateful I am for you all. This work is dedicated to you. In particular, I dedicate this to the original Dr. Gee, my Granddad. Acknowledgments I would like to acknowledge everyone who made this work possible. I first want to thank my advisor, Dr. Webber, for your constant support and guidance. Thank you to Dr. Webber and Dr. Faust for providing much of the inspiration for this work through your classes on energy and society as well as system-of-systems analysis. Thank you to Todd Davidson, this dissertation would not be possible without your difficult questions and thoughtful critiques. I also want to thank Pete Pearson, Monica McBride, and everyone at World Wildlife Fund; working with you all helped me define the bigger picture and direction for this dissertation. -
Grubhub Must Fend Off Hard-Charging Ubereats to Stay on Top
Reverdy Johnson, [email protected] REPORT GrubHub Must Fend Off Hard-Charging UberEATS to Stay on Top Companies: AMZN, GRUB, YELP November 16, 2016 Report Type: ☐ Initial Coverage Previously Covered Full Report ☐ Report Update Research Question: Will GrubHub win the online food ordering battle? Summary of Findings Silo Summaries . GrubHub Inc. (GRUB) has a tall task ahead of it in fending off Uber 1) Restaurants Using GrubHub and Competitors Technologies Inc.’s UberEATS and in maintaining its supremacy in UberEATS is making a strong first impression and the online food ordering and delivery world. challenging GrubHub for supremacy. Of the five sources who use the new service, four said it is superior to . UberEATS is gaining steam as it rolls out its service nationwide. It is GrubHub and all others, very popular among readily accepted by restaurants based on its speedy delivery, consumers, and making gains on GrubHub. UberEATS Uber’s existing network of drivers, and the easy transition into was credited with providing a simple, seamless and fast user experience. Its large network of drivers, familiarity many consumers’ established Uber ride-sharing accounts. among consumers, brand recognition, flat delivery rate, . Six of the seven restaurant sources using UberEATS said it is better and photos of menu items create a platform that is than its competitors and is gaining ground on them, including growing quickly in cities where it has a presence while GrubHub. It boasts a simple, clean and fast user experience, offers providing immediate results for restaurant owners and operators. Still, GrubHub remains the category’s leader photos of the food items (unlike GrubHub), and charges consumers based on its reach, experience, ordering accuracy, and a flat delivery rate that is often less expensive than others’ fees. -
Exploring Hidden Factors Behind Online Food Shopping from Amazon Reviews: a Topic Mining Approach
Exploring Hidden Factors behind Online Food Shopping from Amazon Reviews: A Topic Mining Approach Yan Henga , Yuan Jiangb, and Zhifeng Gaoc aPost-doctoral Associate, Food and Resource Economics Department, PO Box 110240, University of Florida, Gainesville, Florida, 32611, [email protected] bGraduate Student, Food and Resource Economics Department, PO Box 110240, University of Florida, Gainesville, Florida, 32611, [email protected] cAssociate Professor, Food and Resource Economics Department, PO Box 110240, University of Florida, Gainesville, Florida, 32611, [email protected] Selected Presentation at the Agricultural & Applied Economics Association’s 2017 AAEA Annual Meeting, Chicago, IL, July 30-August 1, 2017 Copyright 2017 by Yan Heng, Yuan Jiang, and Zhifeng Gao. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 Introduction Online sales have become an important channel for convenient shopping with a wide range of product selections. In the first quarter of 2017, the total U.S. retail e-commerce sales reached $105.7 billion, an increase of 4.1% from the fourth quarter of 2016 (U.S. Census, 2017). Online sales are expected to grow at an annual rate of 9.3% by 2020 (Forrester, 2016). Along with this trend, grocery online shopping is as well growing. According to a Nielson report, 25% of online respondents purchase grocery online, and over half are willing to do so in the future (Nielsen, 2015). As consumer’s purchase decisions will affect sales and revenues directly, understanding how consumer make decisions during online shopping has become an essential subject for both researchers and e-commerce companies. -
Place Your Order Meal Prep and Delivery Services
I’ll take my shipping free with a side of unlimited movies Acxiom offers an audience of likely Amazon Prime subscribers. Tap into this lucrative pool of savvy online shoppers who also take advantage of exclusive access to movies and TV shows, ad-free music and more. Looking for those who want it fresh and fast? From those who want fresh ingredients waiting on the doorstep to those who want their food hot and ready from a restaurant, Acxiom introduces audiences including: • Those likely to order fresh food for meal preparation using an online service like Blue Apron, Plated or Hello Fresh • Those with a propensity to order groceries via an online service like Amazon Fresh, Fresh Direct or Instacart • Consumers who order restaurant deliveries from an online service like GrubHub or Eat24 • Consumers likely to make restaurant reservations online using services like OpenTable Meal Kit Delivery Hello Fresh, Plated, Blue Apron, Omaha Steaks This industry is growing fast, even among non-retail companies, such as the New York Times launching its own service in partnership with startup Chef’d, which sends subscribers meal kits that sync up with recipes posted on the Times’ cooking site. Grocery Delivery AmazonFresh, Instacart, Fresh Direct Shopping online is now a standard in most households. Consumers who want fresh food and convenient home delivery are becoming a threat to local brick-and-mortar stores. The three major online grocery plans are Instacart, FreshDirect and AmazonFresh. Restaurant Local Delivery Grubhub, Eat24, Chef Shuttle, Seamless, All Menus $210 billion worth of food is ordered for delivery or takeout each year in the U.S.; $11 billion of that is online delivery, with non-pizza online deliveries totaling $4 billion. -
Annual Report
2017 ANNUAL REPORT COR_2018_AnnualReport_FINAL.indd 1 3/12/18 1:36 PM April 2018 Fellow Grubhub shareholders, 2017 was a great year for us. Restaurants across the country are making delivery a top priority as more people than ever choose to order takeout online. We added more than 6 million diners to the Grubhub platform, increasing the demand pool available to our restaurant partners by more than 75 percent. We sent more than 330,000 orders to restaurants each day through Grubhub, driving $3.8 billion in revenue for our restaurant partners last year. As well-known restaurant brands continue to embrace delivery as a channel to drive growth, we are scaling our delivery operations to reach all corners of the country. We ended the year with our delivery services operating in more than 80 markets, and we plan on expanding to 100 additional markets in 2018. While growing our delivery coverage from essentially zero to more than $1 billion in annualized gross food sales in a little more than two years, we also achieved our goal of exiting the year with similar economics on orders that restaurants deliver for themselves and orders that Grubhub delivers on their behalf. This allows us to offer the best restaurant to a diner every time while maximizing profitability. From this expanded delivery coverage, we are well-positioned to work with more restaurant chains, closing out the year with over 100 enterprise relationships that complement our established network of independent restaurants. We signed new partnerships in 2017 with brands like The Cheesecake Factory, Maggiano's and Wawa, and expanded relationships with existing partners like Buffalo Wild Wings, Qdoba Mexican Eats and Boston Market.