Grubhub Must Fend Off Hard-Charging Ubereats to Stay on Top
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Global Delivery and Takeaway Food Market
+44 20 8123 2220 [email protected] Global Delivery and Takeaway Food Market Report 2021 https://marketpublishers.com/r/GD9E8CD81AE5EN.html Date: March 2021 Pages: 122 Price: US$ 2,350.00 (Single User License) ID: GD9E8CD81AE5EN Abstracts At the beginning of 2020, COVID-19 disease began to spread around the world, millions of people worldwide were infected with COVID-19 disease, and major countries around the world have implemented foot prohibitions and work stoppage orders. Except for the medical supplies and life support products industries, most industries have been greatly impacted, and Delivery and Takeaway Food industries have also been greatly affected. In the past few years, the Delivery and Takeaway Food market experienced a growth of XXX, the global market size of Delivery and Takeaway Food reached XXX million $ in 2020, of what is about XXX million $ in 2015. From 2015 to 2019, the growth rate of global Delivery and Takeaway Food market size was in the range of xxx%. At the end of 2019, COVID-19 began to erupt in China, Due to the huge decrease of global economy; we forecast the growth rate of global economy will show a decrease of about 4%, due to this reason, Delivery and Takeaway Food market size in 2020 will be XXX with a growth rate of xxx%. This is xxx percentage points lower than in previous years. As of the date of the report, there have been more than 20 million confirmed cases of CVOID-19 worldwide, and the epidemic has not been effectively controlled. Therefore, we predict that the global epidemic will be basically controlled by the end of 2020 and the global Delivery and Takeaway Food market size will reach XXX million $ in 2025, with a CAGR of xxx% between 2020-2025. -
Economic Perspectives
The Journal of The Journal of Economic Perspectives Economic Perspectives The Journal of Spring 2015, Volume 29, Number 2 Economic Perspectives Symposia The Bailouts of 2007–2009 Austan D. Goolsbee and Alan B. Krueger, “A Retrospective Look at Rescuing and Restructuring General Motors and Chrysler” W. Scott Frame, Andreas Fuster, Joseph Tracy, and James Vickery, “The Rescue of Fannie Mae and Freddie Mac” Charles W. Calomiris and Urooj Khan, “An Assessment of TARP Assistance to Financial Institutions” Robert McDonald and Anna Paulson, “AIG in Hindsight” Phillip Swagel, “Legal, Political, and Institutional Constraints on A journal of the the Financial Crisis Policy Response” American Economic Association Disability Insurance Jeffrey B. Liebman, “Understanding the Increase in Disability Insurance Benet 29, Number 2 Spring 2015 Volume Receipt in the United States” Pierre Koning and Maarten Lindeboom, “The Rise and Fall of Disability Insurance Enrollment in the Netherlands” James Banks, Richard Blundell, and Carl Emmerson, “Disability Benet Receipt and Reform: Reconciling Trends in the United Kingdom” Articles Darrell Dufe and Jeremy C. Stein, “Reforming LIBOR and Other Financial Market Benchmarks” Rainer Böhme, Nicolas Christin, Benjamin Edelman, and Tyler Moore, “Bitcoin: Economics, Technology, and Governance” Konstantin Kashin, Gary King, and Samir Soneji, “Systematic Bias and Nontransparency in US Social Security Administration Forecasts” Recommendations for Further Reading Spring 2015 The Journal of Economic Perspectives A journal of -
Annual Report
2017 ANNUAL REPORT COR_2018_AnnualReport_FINAL.indd 1 3/12/18 1:36 PM April 2018 Fellow Grubhub shareholders, 2017 was a great year for us. Restaurants across the country are making delivery a top priority as more people than ever choose to order takeout online. We added more than 6 million diners to the Grubhub platform, increasing the demand pool available to our restaurant partners by more than 75 percent. We sent more than 330,000 orders to restaurants each day through Grubhub, driving $3.8 billion in revenue for our restaurant partners last year. As well-known restaurant brands continue to embrace delivery as a channel to drive growth, we are scaling our delivery operations to reach all corners of the country. We ended the year with our delivery services operating in more than 80 markets, and we plan on expanding to 100 additional markets in 2018. While growing our delivery coverage from essentially zero to more than $1 billion in annualized gross food sales in a little more than two years, we also achieved our goal of exiting the year with similar economics on orders that restaurants deliver for themselves and orders that Grubhub delivers on their behalf. This allows us to offer the best restaurant to a diner every time while maximizing profitability. From this expanded delivery coverage, we are well-positioned to work with more restaurant chains, closing out the year with over 100 enterprise relationships that complement our established network of independent restaurants. We signed new partnerships in 2017 with brands like The Cheesecake Factory, Maggiano's and Wawa, and expanded relationships with existing partners like Buffalo Wild Wings, Qdoba Mexican Eats and Boston Market. -
AGC-Restaurant-Tech-Nov-2019
Type & Color November, 2019 INSIGHTS The Future of Restaurant Technology How Technology is Transforming the Restaurant Industry Greg Roth, Partner Ben Howe, CEO Jon Guido, Partner & COO Sean Tucker, PartnerAGC Partners ExecutiveType & Color Summary Massive $900B market experiencing rapid digital adoption and software growth . An extended economic recovery, low unemployment rate, and continued rise of millennials as the largest demographic in the workplace are factors driving strong restaurant spending . Third party delivery market is exploding; eating in is the new dining out US Digital Restaurant Sales . Cloud based POS systems are replacing incumbent providers at an accelerating pace and ($ Billions) achieving higher ACV with additional features and functionality $328 . Front of house applications including Online Ordering, CRM and Loyalty programs are other areas of accelerating spend in order to capture more valuable repeat diners 27% CAGR . Razor thin profit margins and unique challenges restaurants face require purpose built solutions to cut costs, gain efficiencies, and increase visibility . Hiring, training and retaining workers in a complex and changing regulatory environment is one $117 of the largest challenges restaurants face $48 . Unlocking of data silos enabling business analytics across the value chain . Automation and AI beginning to impact restaurant operations and economics, freeing up scarce employee resources to focus on customers 2017 2020 2025 . Ghost Kitchens and Online Catering are two emerging growth areas taking advantage of online Note: based on estimated percentage of sales derived from digital channels and total industry sales forecasts delivery trends and attractive unit economics . Restaurant Management Software spend tilted towards front of house (~60%) technologies vs. -
How to Deliver on the New Definition of Convenience. P. 36
THE BUSINESS OF CONVENIENCE RETAIL OCTOBER 2017 | CSPDAILYNEWS.COM THE DIRECT SELL How to deliver on the new defnition of convenience. P. 36 As on-demand delivery upends retail, here’s how c-stores can take part in THE the revolution BY SAMANTHA DIRECT OLLER AND JACKSON LEWIS SELL ILLUSTRATIONS BY GUY SHIELD Retailers shouldn’t let the consumer-direct movement pass them by. 36 CSP OCTOBER 2017 ervice by service, category by cate- equity. The consumer is more familiar with “Not only are we convenience space right now is to fgure out: onsider a pint of ice gory, the convenience store is being Shell than Filld, more experienced buying What are these new defnitions that we don’t replicated—and, some would ar- apples from Aldi than Amazon. But this layer taking market share understand that are enabled by technolo- cream. For most gue, improved—on smartphones and online of insulation will last only so long as online from the c-store, gy?” says Thoresen. “Laziness—for lack of a through on-demand, direct-to-consumer retailers add physical touch points—with no we’re creating a better word—suddenly becomes a new part c-stores, it’s a decent ofers. better examples than Amazon’s test of Am- of convenience.” Need something to drink or snack on? azonGo and its 2017 acquisition of Whole whole new market.” This doesn’t mean c-stores can’t deliver Place an order with goPuf, InstaCart, Pea- Foods Market [CSP—Feb. ’17, p. 28]. on this new defnition of convenience. But it category, solidly in pod or Drizly. -
Themiddlemarket.Comt M PUBLISHED in PARTNERSHIP WITH
NOVEMBER/DECEMBER 2017 Amazon’s acquisition of Whole Foods has catalyzed dealmaker interest and activity in online meal delivery Made to Order TheMiddleMarket.comT m PUBLISHED IN PARTNERSHIP WITH 001_MAJ120117 1 10/24/2017 11:27:35 AM CONSISTENT EXECUTION TAKES YOU HIGHER. Side-by-side. That’s where we start and where we remain throughout the lifecycle of a transaction. For more than two decades, our innovative financing solutions, reliable deal execution and sophisticated perspective on the middle market have made all the difference. View our completed transactions at Antares.com Consistency by design. 002_MAJ1117 2 10/23/2017 3:52:35 PM Contents November / December 2017 | Volume 52 | Number 10 Cover Story Made to Order Amazon’s acquisition of Whole Foods has catalyzed dealmaker interest and activity in online meal delivery 42 Watercooler 24 News Analysis: 6 Conagra is hungry for Transatlantic dealmaking more snacks continues to thrive 7 Lexington bets on secondary growth 12 IOP continues deal spree 54 Q&A: 14 Scientific Games gambles on Equifax and mid-market card holders M&A 16 Riverside Co. eats up confectionery ingredients Guest Articles: 50 Resolving post-closing disputes Columns 56 The deal is in the data 39 Private Equity Perspective: The China Syndrome 60 People Moves 40 The Buyside: Brewing Coffee 41 Finance Finesse: Assessing the Credit Bubble November / December 2017 MERGERS & ACQUISITIONS 1 001_MAJ120117 1 10/24/2017 11:40:59 AM Inside Word November / December 2017 Volume 52, Number 10 Contributing Editor Elliot Kass [email protected] -
Grubhub Seamless Have Successfully Leveraged the Growing Use of Smartphones While Instacart Has Gained Popularity for Applying Crowd Sourcing to Grocery Deliveries
The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Bachelor of Engineering Pune University, 2005 0 F TE C HN X9LOG-Y1Mf SUBMITTED TO THE MIT SLOAN SCHOOL OF JUN 18 E2014 MANAGEMENT IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF L IBRA RIES MASTER OF SCIENCE IN MANAGEMENT STUDIES AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY JUNE 2014 © 2014 Vishrut Mulay. All Rights Reserved. The author hereby grants to MIT permission to reproduce and to distribute publicly paper and electronic copies of this thesis document in whole or in part in any medium now known or hereafter created. Signature redacted Signature of Author: MIT Sloan School of Management May 09, 2014 Signature redacted., Certified By: Michael A. Cusumano U SMR Distinguished Professor of Management MIT Sloan School of Management Thesis Supervisor Accepted By: Signature redacted--- Michael A. Cusumano SMR Distinguished Professor of Management Program Director, M.S. in Management Studies Program MIT Sloan School of Management 1 [Page intentionally left blank] 2 The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Submitted to the MIT Sloan School of Management on May 09, 2014 in partial fulfillment of the requirements for the degree of Master of Science in Management Studies ABSTRACT As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the Internet and supported by rapid technological proliferation. -
Cleaning up at Diningin.Com
Cleaning Up at DiningIn.com Suzyn Ornstein Suffolk University Colette Dumas Suffolk University This case presents the numerous challenges that are faced by an entrepreneurial founder who has remained with the business long enough to experience both tremendous success (years 1-15) and stalled growth (years 11-25). The slowing growth combined with the economic downturn of 2008-2011, rapid changes to technology platforms (smartphones, tablets), the appearance of significant and very well financed competition in the marketplace, and the need for the founder to revamp his leadership style contributed to the founder’s dilemma—How could he lead his company to much greater growth in the next 5 years. INTRODUCTION In May, 2012, a business school professor serving as a faculty intern at the corporate offices of DiningIn.com asked CEO Michael Hackel a challenging question: “Ten years ago you said that you planned to grow the business from $25M to $100M in the next 3 years, yet today, the business is bringing in only $30M in revenue. What happened?” Hackel, the company’s founder and sole owner, looked at the professor, removed his glasses, rubbed his eyes and sighed. “I guess that is an obvious question” he replied. “I don’t know exactly why my business has stayed the same size for the past 10 years. I think it is because I took my eyes off the prize so to speak. I got married, started a family, became philanthropically involved in my community, suffered some health setbacks…” his voice trailed off. “Also,” he stated, “the industry became vastly more competitive in the last 10 years—especially with the introduction of GrubHub and Seamless Web, which are nationally operating restaurant delivery services that are backed by significant private equity capital. -
GRUBHUB INC. (Exact Name of Registrant As Specified in Its Charter)
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-Q ☒ QUARTERLY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the quarterly period ended March 31, 2018 OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Commission File Number 1-36389 GRUBHUB INC. (Exact name of registrant as specified in its charter) Delaware 46-2908664 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 111 W. Washington Street, Suite 2100 Chicago, Illinois 60602 (Address of principal executive offices) (Zip code) (877) 585-7878 (Registrant’s telephone number, including area code) indicate by check mark whether the registrant: (1) has filed all reports required to be filed by Sections 13 or 15(d) of the Securities exchange act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. yes ☒ no ☐ indicate by check mark whether the registrant has submitted electronically and posted on its corporate Web site, if any, every interactive Data File required to be submitted and posted pursuant to Rule 405 of Regulation S-t (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit and post such files). yes ☒ no ☐ indicate by check mark whether the registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer or smaller reporting company. -
The Emergence of the On-Demand Economy and Its Significance for Workers
The Emergence of the On-Demand Economy and Its Significance for Workers The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:39987909 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA The Emergence of the On-Demand Economy and Its Significance for Workers A dissertation presented by Mazen Elfakhani to The Department of Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of Sociology Harvard University Cambridge, Massachusetts July 2017 © 2017 Mazen Elfakhani All rights reserved. Dissertation Advisor: Professor Christopher Winship Mazen Elfakhani The Emergence of the On-Demand Economy and Its Significance for Workers Abstract This dissertation examines the emergence of the on-demand economy and its significance for workers, taking Uber Technologies as the primary empirical case. I ask three questions involving the social processes underlying the (1) emergence of Uber, (2) how Uber drivers evaluate their work experiences, and (3) how committed drivers re-organize their lives around on-demand work. I integrate concepts from literatures on emergence, organizations, and culture within a “pragmatist” framework, and collect and analyze data from mainly news accounts of Uber’s interactions (2009-2017) as well as interviews (2015-2017) I conducted with 62 drivers in the Greater Boston area (Massachusetts). -
Digital Intermediaries & Impact on the Retail Value Chain
RetailNet Group [email protected] www.retailnetgroup.com September 2016 Digital Intermediaries & Impact on the Retail Value Chain Know Tomorrow Today Confidential & © 2016 RetailNet Group, LLC – Prepared for and Licensed to International Dairy Deli Bakery Association – IDDBA.org COPYRIGHT AND DISCLAIMER The analyses and conclusions presented in this work represent the opinions of RetailNet Group. The views expressed do not necessarily reflect the views of the management of the retailers, suppliers or other companies under discussion. This work is not endorsed or otherwise supported by the management of the companies covered. ©2016 RetailNet Group, All Rights Reserved. No part of this publication may be reproduced, stored in any retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or otherwise, without the prior written permission of the publisher. www.retailnetgroup.com For any additional questions or concerns regarding this report, please contact Hannah Donoghue at [email protected]. TABLE OF CONTENTS © 2014 RETAILNET GROUP – DO NOT COPY OR DISTRIBUTE 2 Confidential & © 2016 RetailNet Group, LLC – Prepared for and Licensed to International Dairy Deli Bakery Association – IDDBA.org Future Retail Value Chain & Role of Intermediaries ..................................................................................................4 Introduction to the Future Retail Value Chain .......................................................................................................4 -
Tips from Wisconsin Main Street for Hospitality
Retail & Service Business Strategies Retail and service businesses may need to be creative to accommodate new customer habits. Considering the needs of home-bound customers can help shape effective strategies for your business is essential for maintaining even a minimum of sales during the next eight weeks. Consider the following list of potential strategies, grouped by business type, to identify strategies that may work for your business. Restaurants - Delivery/Curbside Pickup – allow customers to order ahead for delivery or pickup. See the resource guide at the end of this document for setting up delivery partnerships. - Family Meal Options – consider a family meal option that packages a family-friendly meal (main dish and sides) as a dinner-to-go option. - Continue your existing bar trivia events with online live-stream options (after, of course, coordinating for pickup of growlers-to-go). Example Marketing Materials For Businesses Many businesses have developed innovative products and services, or are packaging existing services to accommodate social distancing. Below are some creative marketing messages and social media posts that highlight unique services that acknowledge their customer’s needs. Delivery How-To: When Delivery Services Are Available (major metros & adjacent) - Before signing up for a delivery service – make sure to research pros and cons of every service you’re considering - Most third-party applications offer prohibitively high fees, especially for small and mid-sized restaurants. - Use the data from your POS to