ALL-DAY DINING MENU

STARTER MAIN COURSE LOCAL FAVOURITES

CAPELLA GOURMET MESCLUN SALAD 26 SPANISH SAFFRON RISOTTO D 35 CRISPY DUCK SPRING ROLL 18 Norwegian smoked salmon, ikura salmon roe, boiled egg, seared foie gras, Japanese crispy rice, parsley, roasted duck meat, carrot, celery, plum sauce sweet corn, heirloom cherry tomato, balsamic dressing Parmesan cheese HOMEMADE CROQUETTES Iberico ham, brava sauce D 18 BAK KUT TEH 28 LINGUINE MARINARA D 35 cod and onion, romesco sauce D 16 Iberico pork ribs, shitake mushroom, choy sum, Hokkaido scallop, tiger prawn, snapper fillet, basil, pork peppery broth homemade tomato sauce THE KNOLLS CAESAR SALAD D 24 grilled chicken, crispy bacon bits, garlic crouton, Parmesan cheese, smoked anchovy, caesar dressing add grilled prawn 12 SEARED BARRAMUNDI FILLET D 42 SOTO AYAM 26 cannellini bean “cassoulet” style, citrus zest, rice vermicelli, quail egg, shredded chicken, fried begedil CHARRED SPANISH OCTOPUS D 30 Iberico chorizo, cuttlefish spiced Indonesian chicken broth, Ketupat fingerling potato, salsa verde, almond flakes, paprika, romesco sauce STEAMED ATLANTIC COD D 48 CREAM OF BUTTON MUSHROOM SOUP D 22 savoy cabbage, grilled baby squid, crispy leek, SEAFOOD TOM YUM SOUP 28 poached egg, sautéed trumpet mushroom, truffle oil lobster bisque emulsion prawn, squid, red snapper, cuttlefish, mushroom, lemongrass PAN-SEARED JUMBO LUMP CRAB CAKE 30 celeriac remoulade, garlic saffron aioli BREADED CHICKEN PARMIGIANA D 38 Fior di Latte cheese, tomato fondue, truffle fries, HAINANESE CHICKEN RICE 36 WATERMELON “HORIATIKI” D 20 mushroom cream sauce feta cheese, pickled red onion, Japanese cucumber, chicken breast or drumstick, fragrant rice, vine tomato, leche de tigre dressing, mint rich chicken broth THE KNOLLS BEEF BURGER D 36 BURRATA CHEESE AND HEIRLOOM TOMATO D 28 bacon, Gruyere cheese, tomato, lettuce, pickles, arugula, grilled zucchini, burrata and paprika espuma, crispy onion, homemade brioche, French fries basil pesto, cheese sticks NASI GORENG 38 add Parma ham 14 seafood fried rice, fried egg, marinated chicken thigh, chicken satay SLOW-BRAISED O’CONNOR BEEF SHORT RIB D 49 36-MONTHS CURED SPANISH IBERICO HAM D 34 potato mousseline, snow peas, heirloom carrot, roasted almond cream, egg yolk confit, green asparagus, smoked olive oil, crystal bread shitake mushroom CHAR KWAY TEOW 38 flat rice noodle, yellow noodle, shrimp, chives, CHARRED LAMB RACK D 58 chicken Chinese sausage SIDE DISH ras el hanout spices, jumbo asparagus, pistachio gremolata, rosemary jus MIXED GREEN SALAD 12 heirloom tomato, balsamic vinaigrette SINGAPORE LAKSA D 32 rice noodle, prawn, chicken, quail egg, fish cake, WILD MUSHROOM FRICASSÉE D 14 SLOW-COOKED IBERICO PORK JOWL D 45 Italian parsley, garlic oil smoked bacon wrapped fine beans, truffle mashed potato, fragrant laksa coconut broth grain mustard sauce ROASTED SEASONAL VEGETABLES 14 garlic, extra virgin olive oil THE KNOLLS CHILI CRAB 82 D 56 CREAMY POTATOES D 14 GRILLED US PRIME BEEF STRIPLOIN 240GM Alaskan king crab (300gm), chili sauce, deep fried man tou, salted Echiré butter French fries, mesclun salad, green peppercorn sauce coriander

FRENCH FRIES D 14 truffle, Parmesan cheese, parsley GRILLED US PRIME BEEF TENDERLOIN 180GM D 64 roasted cajun fingerling potato, broccoli, red wine jus PRAWN MAC & CHEESE D 20 penne pasta, tiger prawn, cheddar and Gruyere cheese sauce

Vegetarian Contains Pork D Dairy Shellfish Contains Nuts Please inform our restaurant staff of any food allergies or restrictions that you may have. | All prices are subject to 10% service charge and 7% GST | Capella Singapore supports sustainable products and uses them for the preparation of this menu