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Breed Relationships and Definition in British Cattle
Heredity (2004) 93, 597–602 & 2004 Nature Publishing Group All rights reserved 0018-067X/04 $30.00 www.nature.com/hdy Breed relationships and definition in British cattle: a genetic analysis P Wiener, D Burton and JL Williams Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS, UK The genetic diversity of eight British cattle breeds was not associated with geographical distribution. Analyses also quantified in this study. In all, 30 microsatellites from the FAO defined the cohesiveness or definition of the various breeds, panel of markers were used to characterise the DNA with Highland, Guernsey and Jersey as the best defined and samples from nearly 400 individuals. A variety of methods most distinctive of the breeds. were applied to analyse the data in order to look at diversity Heredity (2004) 93, 597–602. doi:10.1038/sj.hdy.6800566 within and between breeds. The relationships between Publishedonline25August2004 breeds were not highly resolved and breed clusters were Keywords: British cattle; breeds; diversity; microsatellites Introduction 1997; MacHugh et al, 1994, 1998; Kantanen et al, 2000; Arranz et al, 2001; Bjrnstad and Red 2001; Beja-Pereira The concept of cattle breeds, rather than local types, is et al, 2003). said to have originated in Britain under the influence of The goal of this study was to use microsatellite Robert Bakewell in the 18th century (Porter, 1991). It was markers to characterise diversity levels within, and during that period that intensive culling and inbreeding relationships between, a number of British cattle breeds, became widespread in order to achieve specific breeding most of which have not been characterised previously. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
"First Report on the State of the World's Animal Genetic Resources"
Country Report of Australia for the FAO First Report on the State of the World’s Animal Genetic Resources 2 EXECUTIVE SUMMARY................................................................................................................5 CHAPTER 1 ASSESSING THE STATE OF AGRICULTURAL BIODIVERSITY THE FARM ANIMAL SECTOR IN AUSTRALIA.................................................................................7 1.1 OVERVIEW OF AUSTRALIAN AGRICULTURE, ANIMAL PRODUCTION SYSTEMS AND RELATED ANIMAL BIOLOGICAL DIVERSITY. ......................................................................................................7 Australian Agriculture - general context .....................................................................................7 Australia's agricultural sector: production systems, diversity and outputs.................................8 Australian livestock production ...................................................................................................9 1.2 ASSESSING THE STATE OF CONSERVATION OF FARM ANIMAL BIOLOGICAL DIVERSITY..............10 Major agricultural species in Australia.....................................................................................10 Conservation status of important agricultural species in Australia..........................................11 Characterisation and information systems ................................................................................12 1.3 ASSESSING THE STATE OF UTILISATION OF FARM ANIMAL GENETIC RESOURCES IN AUSTRALIA. ........................................................................................................................................................12 -
Detecting and Managing Suspected Admixture and Genetic Drift in Domestic Livestock: Modern Dexter Cattle - a Case Study
Detecting and managing suspected admixture and genetic drift in domestic livestock: modern Dexter cattle - a case study Timothy C Bray Cardiff University C a r d if f UNIVERSITY PRIFYSCOL C a e RDY|§> A dissertation submitted to Cardiff University in candidature for the degree of Doctor of Philosophy UMI Number: U585124 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U585124 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Table of Contents Page Number Abstract I Declaration II Acknowledgements III Table of Contents IV Chapter 1. Introduction 1 1. introduction 2 1.1. Molecular genetics in conservation 2 1.2. Population genetic diversity 3 1.2.1. Microsatellites 3 1.2.2. Within-population variability 4 1.2.3. Population bottlenecks 5 1.2.4. Population differentiation 6 1.3. Assignment of conservation value 8 1.4. Genetic admixture 10 1.4.1. Admixture affecting conservation 12 1.5. Quantification of admixture 13 1.5.1. Different methods of determining admixture proportions 14 1.5.1.1. Gene identities 16 1.5.1.2. -
Index 2001–2010
INDEX 2001–2010 Artley, Suzanne Bates, Julie KEY TO ABBREVIATIONS Lanolin for Healing. Sp09: 112 Restoring My Antique Spinning Wheel. Sp01: Sp Spring Athena, Star 84–87 Su Summer Quant, K. Su09: 82 Baxter, Clairelis F Fall W Winter Axtman, Wendy A Yarn to Remember. F03: 120 Cr crochet Spinning Cosmetic Puffs, K. F03: 82 Beal, Stephen H number of harnesses Baker, A. M. Nora Meets Milan. Su05: 120 K knit Spinning Memories. W10: 112 Becker, Libby Pw plain weave Bakriges, Jeannine Jane’s Half Gloves, K. W10: 94 RH rigid heddle Book Review. Coat of Many Scrumbles Beers, Julie Tw twill (Mapstone). Sp08: 20–21 In Spite of It All: Spinning with Multiple Compiler’s note: Sp05: 1–3 is a continuous Book Review. A Gathering of Lace (Swansen). Sclerosis. Su06: 38–40 reference; Sp05: 1, 3 contains intervening text W01: 19–20 Unspun Entrelac Button-Up Neck Warmer, K. Book Review. Handpaint Country (Potter). Sp10: 88 Sp03: 19 Bell, Paige Book Review. Sweaters from Camp (Detjen, Book Review. The Prairie Girl’s Guide to Life Author/Designer Index Swansen, and Williams). F03: 16 (Worick). Sp08: 23 Drafting Techniques: The Long and Short of Book Review. Runway Knits: 30 Fashion- Abrams, Charlene It. Su10: 64–67; correction, F10: 4 Forward Designs (Karapetyan). F07: 16 Handspun Mitered-Square Sweater, K. Su03: Naturally Dyed Funky Faroese Socks, K. Benfatto, Elaine 56–61 Su03: 80–83 Book Review. Hooking with Yarn (Taylor). F04: Adam, Mavis Scandinavian-Inspired Mittens and Hat. 18 Button-Up Neck Warmer, K. Su09: 70–71 Su02: 66–72 Book Review. -
Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions Melanie D
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Theses and Dissertations in Animal Science Animal Science Department 12-2015 Genomic Analysis of Sow Reproductive Traits: Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions Melanie D. Trenhaile University of Nebraska-Lincoln, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/animalscidiss Part of the Meat Science Commons Trenhaile, Melanie D., "Genomic Analysis of Sow Reproductive Traits: Identification of Selective Sweeps, Major Genes, and Genotype by Diet Interactions" (2015). Theses and Dissertations in Animal Science. 114. http://digitalcommons.unl.edu/animalscidiss/114 This Article is brought to you for free and open access by the Animal Science Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Theses and Dissertations in Animal Science by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. GENOMIC ANALYSIS OF SOW REPRODUCTIVE TRAITS: IDENTIFICATION OF SELECTIVE SWEEPS, MAJOR GENES, AND GENOTYPE BY DIET INTERACTIONS By Melanie Dawn Trenhaile A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Animal Science Under the Supervision of Professor Daniel Ciobanu Lincoln, Nebraska December, 2015 GENOMIC ANALYSIS OF SOW REPRODUCTIVE TRAITS: IDENTIFICATION OF SELECTIVE SWEEPS, MAJOR GENES, AND GENOTYPE BY DIET INTERACTIONS Melanie D. Trenhaile, M.S. University of Nebraska, 2015 Advisor: Daniel Ciobanu Reproductive traits, such as litter size and reproductive longevity, are economically important. However, selection for these traits is difficult due to low heritability, polygenic nature, sex-limited expression, and expression late in life. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Subchapter H—Animal Breeds
SUBCHAPTER HÐANIMAL BREEDS PART 151ÐRECOGNITION OF Book of record. A printed book or an BREEDS AND BOOKS OF RECORD approved microfilm record sponsored OF PUREBRED ANIMALS by a registry association and contain- ing breeding data relative to a large number of registered purebred animals DEFINITIONS used as a basis for the issuance of pedi- Sec. gree certificates. 151.1 Definitions. Certificates of pure breeding. A certifi- CERTIFICATION OF PUREBRED ANIMALS cate issued by the Administrator, for 151.2 Issuance of a certificate of pure breed- Bureau of Customs use only, certifying ing. that the animal to which the certifi- 151.3 Application for certificate of pure cate refers is a purebred animal of a breeding. recognized breed and duly registered in 151.4 Pedigree certificate. a book of record recognized under the 151.5 Alteration of pedigree certificate. regulations in this part for that breed. 151.6 Statement of owner, agent, or im- porter as to identity of animals. (a) The Act. Item 100.01 in part 1, 151.7 Examination of animal. schedule 1, of title I of the Tariff Act of 151.8 Eligibility of an animal for certifi- 1930, as amended (19 U.S.C. 1202, sched- cation. ule 1, part 1, item 100.01). Department. The United States De- RECOGNITION OF BREEDS AND BOOKS OF RECORD partment of Agriculture. Inspector. An inspector of APHIS or 151.9 Recognized breeds and books of record. 151.10 Recognition of additional breeds and of the Bureau of Customs of the United books of record. States Treasury Department author- 151.11 Form of books of record. -
Sheep and Pig Classes Will Be Paid out in Cash on Show Day After 4.00 P.M
40595_LS_Schedule_17_A5_40pp_v6_40595_LS_Schedule_17_A5_40pp_v6 13/04/2017 11:33 Page 1 www.burwartonshow.co.uk @Burwarton_show BURWARTON SHOW CPH No. 35/023/8000 SatNav: WV16 6RP THURSDAY 3 AUGUST 2017 HEAVYHEAVY HORSEHOR & LIVESTOCK SCHEDULE W NEWNE THREETHRE SHIRES CATTLE TROPHY QUALIFIER ENTRIES CLOSE 4 JULY 2017 The Best in its Field! NEW CLASSES NO DOGS ALLOWED IN THE LIVESTOCK8.15am AREA - 7.00pm 40595_LS_Schedule_17_A5_40pp_v6_40595_LS_Schedule_17_A5_40pp_v6 13/04/2017 11:33 Page 2 40595_LS_Schedule_17_A5_40pp_v6_40595_LS_Schedule_17_A5_40pp_v6 13/04/2017 11:33 Page 3 bluefingroup.co.uk BUSINESS FIRST Business and farming insurance solutions and advice that puts your business first. 01584 872 322 ludlow@bluefingroup.co.uk Putting your business first 1 40595_LS_Schedule_17_A5_40pp_v6_40595_LS_Schedule_17_A5_40pp_v6 13/04/2017 11:33 Page 4 APPLY NOW! WALFORD CAMPUS • Agriculture • Engineering • Outdoor Adventure Levels 2 & 3 Levels 2 & 3 Sport • Animal Management • Equine Levels 2 & 3 Levels 2 & 3 Levels 2 & 3 • Countryside • Foundation Learning Management Entry Level - Level 1 Levels 2 & 3 • Motor Vehicle Levels 1, 2 & 3 Visit the website for full course information at www.nsc.ac.uk WWW.NSC.AC.UK 01939 262 100 2 40595_LS_Schedule_17_A5_40pp_v6_40595_LS_Schedule_17_A5_40pp_v6 13/04/2017 11:33 Page 5 Notice to Competitors THIS SCHEDULE IS ISSUED SUBJECT TO THE ORDERS AND REGULATIONS OF THE DEPARTMENT FOR ENVIRONMENT, FOOD & RURAL AFFAIRS (DEFRA) – ANIMAL GATHERINGS (INTERIM MEASURES) (ENGLAND) ORDER 2003 (OR AS AMENDED). Entry Fees: The Society is offering concessionary rates in Classes 7 - 196 to exhibitors who are members of the Society. It could well be to your advantage to consider becoming a m ember. Members’ subscription rates and facilities are detailed below SOCIETY MEMBERSHIP Membership is an expression of interest in and support for the aims and objects of the Burwarton & District Agricultural Society and includes the right to attend, take part in and vote at the Annual General Meeting. -
Would You Like to Receive a 2020 Catalog?
Would you like to receive a 2020 catalog? There will be a $5 shipping fee to cover the cost of postage on all mailed catalogs. Return this card along with a check for $5 made payable to Maryland Sheep & Wool Festival to PO Box 99, Glenwood, MD 21738, or order a catalog online at www.sheepandwool.org. There will be a $25 charge on any check returned for any reason. Please send me a 2020 Festival Catalog Please Print Clearly Name Address City State Zip Phone # or email Check if this is a change of address. I have enclosed a check for $5 per catalog to cover shipping. Number of catalogs ordered _____. I have enclosed a donation of $_____. Total enclosed $ __________. The Forty-Sixth Annual May 4 & 5, 2019 Howard County Fairgrounds Sponsored by The Maryland Sheep Breeders Association Cover art by Bart Walter Artist information on page 40 Cover design by Ashton Design The Maryland Sheep & Wool Festival is presented by the Maryland Sheep Breeders Association, Inc., a not for profit organization. The Festival’s purpose is to educate the public about sheep and wool. The Festival is organized and conducted by volunteers from the sheep breeding and fiber arts communities. Maryland Sheep & Wool Festival PO Box 99, Glenwood, MD 21738 410-531-3647 www.sheepandwool.org Festival Location: Howard County Fairgrounds 2210 Fairgrounds Road, West Friendship, MD 21794 2020 Festival Dates: May 2 & 3 CONTENTS Festival Map ........................................2 Sheep Breeds Display .....................118 2019 Sheep & Wool Festival Sheep Shearing Demonstrations -
Northern Thames Basin Area Profile: Supporting Documents
National Character 111: Northern Thames Basin Area profile: Supporting documents www.naturalengland.org.uk 1 National Character 111: Northern Thames Basin Area profile: Supporting documents Introduction National Character Areas map As part of Natural England’s responsibilities as set out in the Natural Environment White Paper1, Biodiversity 20202 and the European Landscape Convention3, we are revising profiles for England’s 159 National Character Areas (NCAs). These are areas that share similar landscape characteristics, and which follow natural lines in the landscape rather than administrative boundaries, making them a good decision-making framework for the natural environment. NCA profiles are guidance documents which can help communities to inform their decision-making about the places that they live in and care for. The information they contain will support the planning of conservation initiatives at a landscape scale, inform the delivery of Nature Improvement Areas and encourage broader partnership working through Local Nature Partnerships. The profiles will also help to inform choices about how land is managed and can change. Each profile includes a description of the natural and cultural features that shape our landscapes, how the landscape has changed over time, the current key drivers for ongoing change, and a broad analysis of each area’s characteristics and ecosystem services. Statements of Environmental Opportunity (SEOs) are suggested, which draw on this integrated information. The SEOs offer guidance on the critical issues, which could help to achieve sustainable growth and a more secure environmental future. 1 The Natural Choice: Securing the Value of Nature, Defra NCA profiles are working documents which draw on current evidence and (2011; URL: www.official-documents.gov.uk/document/cm80/8082/8082.pdf) 2 knowledge. -
The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
VOLUME 5 / NUMBER 4 / FALL 2010 the newsmagazine for the food industry professional Berkshire burger The inimitable Berkshire pig As legend has it, in the 1640s while became greatly prized throughout Japan. and three out of the four categories for wintering in the shire of Berk, Oliver Called Kurobata or “Black Pig” for its eating quality. Similarly, a 2002 Illinois Cromwell and his soldiers were introduced unique coloring, Japan grew to appreciate Sensory evaluation, which evaluated the to a unique black pig. After eating its meat, pure bred Berkshire pork and equate it to quality and taste of many pork breeds, the company went back home praising the pork version of Kobe or Wagyu beef. found that Berkshire pigs had the best taste the quality and taste of this and lowest abnormal flavor. particular pork. These praises Recently, Berkshire pork eventually led to the royal family has begun to gain back its Rob Nicolosi of Nicolosi Fine Meats keeping their own exclusive reputation in the Americas. sells Berkshire pork through his line of herd of Berkshire pigs. In 1995 the National Pork Berkshire Black products which include Producers Council sponsored chops, sausage and bacon among others. “I The breed remained popular a genetic evaluation program, spent weeks talking to family farms and I until the 1950s when a focus and it was revealed that out was looking for something special. I chose on leaner meat, and pork of all the participating breeds, Berkshire pork knowing that the product especially, caused a great drop Berkshire pigs came out on was so good I could invest in it, even in its popularity.