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K2TOG NL Sept2018
THE OFFICIAL NEWSLETTER OF THE K2TOG KNITTING GUILD ASSOCIATION CONTENTS 1 September 2018 2 Program News 3 The Word on Fall Fashion 4 Knitting Outside the Box 5 Accurately Measure Gauge 6 A Guild Knit-Along - Up the Learning Curve 7 Chunky Fall Headband September 2018 9 Pantone Top 10 Color Palette September 2018 Get Ready For Fall Knitting! !1 Program News • Design approval for Level 3 projects that may deviate 2018 Master Hand Knitting from the directions. I Have A Question! The program includes many exercises other than just At some point in working the MHK program, you may knitting. These show your ability to read the directions and also find you have a question. What do you do? Where can you find find materials that meet the requirements. We are testing your the answer? ability to not only knit well but also your ability to: September There are several methods to get the answer you need. • Find resources that can be recommended to other You’ll need to decide if it’s the topic you don’t understand or knitters the wording of the instructions that is causing your confusion. • Find and evaluate resources for techniques that are K2TOG Other questions may concern materials for projects. If it’s the unfamiliar to you topic you are not understanding, you need to step back and • Succinctly and clearly write directions for techniques that research the topic. We’ve discussed the many ways to research another knitter can understand and follow for this program in this newsletter, on Ravelry, and in the On • Gather information on topics related to knitting. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
30297-Nidderdale 2012 Schedule 5:Layout 1
P R O G R A M M E (Time-table will be strictly adhered to where possible) ORDER OF JUDGING: Approx. 08.00 a.m. Breeding Hunters (commencing with Ridden Hunter Class) 09.00 a.m. Sheep Dog Trials 09.00 a.m. Carcass Class 09.00 a.m. Dogs Approx. 09.00 a.m. Riding and Turnout Approx. 09.00 a.m. Coloured Horse/Pony In-hand 09.15 a.m. Young Farmers’ Cattle 09.30 a.m. Dry Stone Walling Ballot 09.30 a.m. Beef Cattle (Local) 09.45 a.m. Sheep Approx. 10.00 a.m. All Other Cattle Judging commences Approx. 10.00 a.m. Children’s Riding Classes Approx. 10.00 a.m. Heavy Weight Agricultural Horses 10.00 a.m. Goats 10.00 a.m. Produce, Home Produce and Crafts (Benching 09.45 a.m.) 10.00 a.m. Flowers, Vegetables and Farm Crops (Benching 09.45 a.m.) 10.00 a.m. Poultry, Pigeons and Rabbits 10.30 a.m. ‘Pateley Pantry’ Stands Approx. 10.45 a.m. Mountain & Moorland 11.00 a.m. Pigs Approx. 11.00 a.m. Ridden Coloured 11.00 a.m. Trade Stands 1.15 p.m. Junior Shepherd/Shepherdess Classes (judged at the sheep pens) Approx. 2.00 p.m. Childrens’ Pet Classes (judged in the cattle rings) 2.00 p.m. Sheep - Supreme Championship MAIN RING ATTRACTIONS: 08.00-12.00 Judging - Horse and Pony classes 12.00-12.35 Inch Perfect Trials Display Team 12.35-12.55 Terrier Racing 12.55-1.30 ATV Manoeuvrability Test 1.30-2.00 Young Farmers Mascot Football 2.00-2.20 Parade of Fox Hounds by West of Yore Hunt & Claro Beagles 2.20-3.00 Inch Perfect Trials Display Team 3.00-3.30 GRAND PARADE AND PRESENTATION OF TROPHIES (Excluding Sheep, Goats, Pigs, Produce and WI) Parade of Tractors celebrating 8 decades of Nidderdale Young Farmers Club 3.30- Show Jumping OTHER ATTRACTIONS: Meltham & Meltham Mills Band playing throughout the day 12.00-12.15 St Cuthbert’s Primary School Band 12.15-1.15 Lofthouse & Middlesmoor Silver Band Forestry Exhibition Heritage Marquee Small Traders/Craft Marquee Pateley Pantry Marquee with Cookery Demonstrations 11.00 a.m. -
The Keeping and Milking of Sheep in the Old Subsistence Economy of Scandinavia, Iceland and Northern Europe
THE KEEPING AND MILKING OF SHEEP IN THE OLD SUBSISTENCE ECONOMY OF SCANDINAVIA, ICELAND AND NORTHERN EUROPE Jon Bergsftker SHEEP IN EARLY SOCIETIES Archaeologists believe that sheep are associated with the pioneer cultivators in Northern European hunting cultures, and·that as domestic animals they may be considered part of the Northern European farm from earliest times (Brondsted 195 7. I. 262). At Neolithic dwelling sites in Western Norway, sheep bones are identified with refuse from meals (Hagen 1962. 35; Myhre 1967. 33-34), whilst the use of wool for clothes is confirmed from Bronze Age finds in Scandinavia (Brondsted 1958. II. 119-120). There is also reason to believe that the milk-giving qualities of domestic animals have been known from early times. Perforated pottery vessels from both Bronze Age and Iron Age Scandinavia are thought to have been used in the production of cheese (Rank 1966. 44-47). But there is no real evidence to suggest a development from general sheep keeping to selective sheep-breeding in prehistoric times in Northern Europe - whether for wool or for meat. The prehistoric sheep - descendants of which, in historic times, were found in e.g. Iceland and the Farnes, in the Norwegian spael.sau or short-tailed sheep, and in the Swedish tantras (country breed)-were kept equally for their milk, wool and mutton. Non-specialised use of the sheep belongs primarily to a subsistence economy where sheep-keeping is based on an individual's personal needs rather than on a concept of produce for sale. Only gradually, as a community becomes more stratified and sections of the population find themselves without sheep, does a more deliberate policy of sheep-keeping appear, linked to commerical and economic factors. -
Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 4TH AUGUST 2018 SHOW TIMES Cotswold Sheep Show – Friday 3rd August 2018 at 5.00 p.m. Oxford Sandy & Black Pigs Show - Friday 3rd August 2018 at 4.30 p.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Cattle - Follows Sheep Sale at Approx 12.45 p.m. Pigs - Follows Cattle Sale at Approx 1.45 p.m. Flowering Trees, Shrubs & Plants at Approx 12 noon. LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. Buyers are advised to contact the Auctioneers prior to the sale to confirm a particular lots inclusion since neither the Vendor nor the Auctioneers will be responsible for abortive expenses in respect of withdrawn lots. -
March Newsletter 2015 Final Version 3
Official Society Newsletter Ryeland Fbs Incorporating Coloured Ryeland News Spring 2015 Ryeland Lamb 2015 Ryeland Fbs Contact - Dot Tyne, Secretary, Ty’n y Mynydd Farm, Boduan, Pwllheli, Gwynedd, LL53 8PZ Telephone - 01758 721739 Email - [email protected] Opinions expressed by authors and services offered by advertisers are not specifically endorsed by the Ryeland Fbs. Advertisers must warrant that copy does not contravene, the Trades Description Act 1968. Sex Discrimination Act 1975 or The Business Advertisements (Disclosure) Order 1977 Newsletter Printed by SJH Print From The Editor Well first of all may I say a HAPPY NEW YEAR to you all. I hope you all enjoyed the Winter Newsletter, and found it fun and informative. Now to say Welcome to the new look newsletter, after a lot of research and proposals to council, we came up with this new design, The reason being we felt it 1 was time to bring this unique offering as a society up to date, it based on many different societies yearly newsletter, we are lucky enough to have one every quarter. In this newsletter we bring you a vast array of articles, From genetic updates, to a piece on the biggest sheep show in the UK. You will see that we have a few more changes in this newsletter, we have decided to make more of a feature of the Vets Articles making it an ‘Issue’ type article, Also we have decided to make more of a feature of the Coloured Ryeland News, with their own front cover making it the same as the overall newsletter. -
Animals on an 1850S Farm
2 Animals raised on the farm were used for many different things. HOGS Hog meat was salted and hung in the smoke house to make hams and bacon for food in the winter. The fat from the hog was called lard and was used in many ways including making soap and candles. Large Black Pigs are a Heritage breed with a large body that is solid black. They have large Lop ears that fall forward over its face, to protect their eyes from damage while the pig is rooting and foraging for food. The Large Black is a very good mother. Black sows are able to raise and wean large litters of piglets out of doors, and these survival characteristics give it genetic value . The Large Black gained popularity rapidly during the last half of the 1800s, and it was one of the most numerous of the English pig breeds in 1900. A breed association was formed in 1898. The Large Black nearly became extinctduring the 1960s, and it remains one of the rarest British pig breeds. In 1973 the breed was put on Rare Breed Survival Trust’s critically endangered livestock list. 2 Animals raised on the farm were used for many different things. SHEEP Sheep wool was shorn (cut) every spring. The wool was woven and spun into cloth and yarns. The wool had to be washed and carded (brushed) and dyed. Then it could be made into clothing, rugs and quilts for the farm. Leicester Longwool sheep is a Heritage Breed that was very popular in the early 19th century. -
Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy. -
208 Otley Show
WHARFEDALE AGRICULTURAL SOCIETY – FOUNDED 1796 208th OTLEY SHOW President: N. Houseman, Esq. Champion Pedigree Shorthorn 1949 YFC Dairy Cow Judging 1939 Champion Sheep Judging 1949 Champion Swaledale 1949 Saturday, 20th May 2017 CATTLE & SHEEP SCHEDULE th Entries close 20 April Chartered Accountants WISH EVERY SUCCESS TO THE 208th OTLEY SHOW HON. ACCOUNTANTS AND AUDITORS TO WHARFEDALE AGRICULTURAL SOCIETY ● LAURENCE BENTLEY, F.C.A. DAVID EADON, F.C.A. OTLEY BUILDING SOCIETY CHAMBERS WESLEY STREET Tel: 01943 462518 e-mail: [email protected] Website: www.bfebrays.co.uk 2 WHARFEDALE AGRICULTURAL SOCIETY’S 208th ANNUAL SHOW Held under the Society’s Regulations governing the Show General Introduction All communications must be addressed to: The Show Secretary, Mrs Janet M. Raw, 15 Bridge Street, Otley, West Yorkshire, LS21 1BQ, Tel: 01943 462541 or 07961 966952. Cheques and postal orders should be made payable to: Wharfedale Agricultural Society. The Secretary will not acknowledge receipt of entries but will forward all numbers etc. at least 7 days prior to the Show. In case any mistake has been made, exhibitors MUST AT ONCE inform the Secretary and return all correspondence. ALL CATTLE AND SHEEP must be on the Showground NOT LATER THAN 9.15 a.m. Loaded wagons will be admitted to the Showground for unloading, after which wagons must be parked in their allocated areas. Drivers are asked to co-operate with the Show Management in order to reduce congestion and confusion in the Showground as space is limited. In case of necessity, a Tractor Service will be provided free of charge by the Society. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Newsletter - Fall 2017, Volume 22, Issue 2
Newsletter - Fall 2017, Volume 22, Issue 2 INSIDE THIS ISSUE Calendar 4 News in Brief 6 Color & Pattern Coding 7 Q & A Sheep Production 8 From the Archives 11 Sheepskin Tanning 12 Fiber Artists in Iceland 16 Washing Fleece 24 26 27 28 1 Icelandic Sheep Breeders of North America - Fall 2017, Volume 22, Issue 2 BOARD OF DIRECTORS PROGRAM COORDINATORS President: Webmaster: Elaine Clark 207-793-4640 Marjorie Jackson 573-294-7088 [email protected] [email protected] Vice-President: Librarian: Kathy Taft Boyden 802-244-5679 Connie Millard 573-294-7088 [email protected] [email protected] Secretary: E-list Moderator: Melissa Erlund 318-820-6643 Sondra Gibson 406-777-2334 [email protected] [email protected] Treasurer: Advertising Representative Marge Jackson Kathy Taft Boyden 802-244-5679 [email protected] [email protected] Members at Large: Historian: Terri Carlson 815-288-5886 Vanessa Riva 802-434-3953 [email protected] [email protected] Margaret Flowers 315-246-1178 Breed Promotion [email protected] Elaine Clark 207-793-4640 [email protected] Cassie Petrocelli 207-740-5110 [email protected] Membership Secretary: Rosemary Brown [email protected] NEWSLETTER Editor: Laura Walsh 517-513-1520 [email protected] Assistant Editor: Claire Moxon-Waltz [email protected] Layout Editor: Terri Carlson 815-288-5886 [email protected] Publisher: Natasha Paris 920-767-1108 [email protected] Cover photo: Submitted by Kathy Taft Boyden of Kind Horn Farm Kind Horn Farm is a certified organic farm located in the mountains of Central Vermont. They are in their 11th Interested in attending the board meetings as a read-only breeding season using traditional and AI to breed top-quality member? ISBONA members in good standing are welcome to do so. -
COURSE NOTES V0
Sheep in the Land of Fire and Ice Sauðfé í landi elds og ísa COURSE NOTES v0 Sheep in the land of Fire and Ice COURSE NOTES v0 Contents PART 1. COURSE INTRODUCTION SECTION 1.1 SHEEP IN THE LAND OF FIRE AND ICE About this course Meet the experts Navigating the course PART 2. SHEEP GRAZING IN THE NORTH SECTION 2.1 SHEEP GRAZING IN THE NORTH Grazing in Nordic regions Studying herbivory in the North – the need for coordinated research efforts SECTION 2.2 SHEEP GRAZING IN ICELAND Environmental conditions in Iceland How do these conditions influence the impacts of grazing? SECTION 2.3 SHEEP GRAZING CAN LEAD TO SOIL EROSION PART 3. HISTORICAL PERSPECTIVE OF SHEEP GRAZING IN ICELAND SECTION 3.1 ICELAND BEFORE SHEEP What Iceland could have looked like before human settlement SECTION 3.2 MODELLING THE ECOSYSTEM State and transition models SECTION 3.3 THEN, SHEEP ARRIVED Sheep over time: from landnám to our days SECTION 3.4 EFFORTS TO MITIGATE ENVIRONMENTAL DEGRADATION PART 4. THE PRESENT AND THE FUTURE OF SHEEP GRAZING IN ICELAND SECTION 4.1 SHEEP IN ICELAND TODAY Current grazing systems in Iceland SECTION 4.2 CURRENT EFFORTS IN ECOLOGICAL RESEARCH Grazing research SECTION 4.3 SUSTAINABLE SHEEP GRAZING? The future of sheep grazing PART 5. SUMMARY AND CONCLUSIONS SECTION 5.1 SUMMARY AND CONCLUSIONS USEFUL LINKS REFERENCES 2 Sheep in the land of Fire and Ice COURSE NOTES v0 Part 1. Course introduction Section 1.1 Sheep in the Land of Fire and Ice About this course Sheep in the Land of Fire and Ice is a short Massive Open Online Course (MOOC) about sheep grazing in Iceland.