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Product Book December 2019 Product Book Reference & Information Guide

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Product Book December 2019 Product Book Reference & Information Guide Boxed Beef……………………………………………………………………………………………………….1 Market beef: Sourced primarily from single-plant processors. Evans maintains inventories of Prime, Choice and Select grade beef. Evans is proud to be a licensed distributor of Certified Angus Beef®, and much of our beef inventory bears this distinctive label. Natural Beef: Joyce Farms is our primary natural beef supplier, and can be found listed by the label Naked Beef, or Aberdeen Angus. Niman Ranch All-Natural Beef, and Aspen Ridge® products are also available for order, and can often be found in our inventory. Wagyu Beef: Australian, Japanese, or Domestic – we stock Wagyu. We carry several labels of Wagyu to meet your needs: Broadleaf, Heartbrand, and Mishima Reserve are always in stock. Other brands can also be ordered, including local wagyu, which we feature seasonally. Dry-Aged Beef: Our dry age room is routinely stocked with hundreds of your favorite loins. Dry-aging is performed upon request, ask your sales rep for details and pricing. Beef Steaks Portioned……………………….………………………………………………………………4 Steaks are butchered, portioned, and packed to the Chef’s specifications. Beef Steaks-Ready and Prep-Ready……….………………………………………………………….7 Save time and money with these boxed beef options that are trimmed, peeled, and ready for prep and portioning. Evans Meats House Ground Beef……………………………………………………………………….8 Ground daily at our plant in Birmingham, Alabama. Beef is ground and packaged to Chef’s specifications. We stock standard ground beef, ground chuck, grass-fed, and wagyu. Custom blends options are available with advance notice, and purchase minimums. Packaging options: vacuum-packed, tubes, loose-pack, Standard Patty option: 8oz, 7oz, 6oz, 5.3oz, 4oz, 2.5oz slider Evans Meats House Ground Pork, Sausage, Lamb & Veal…………………………...…….12 Fish & Seafood………………………………………………………………………………………………..12 Fish: We offer our customers the freshest seafood by running tight inventories and receiving fish daily. Whole fish can be ordered to filet, portioned and packaged to Chef’s request. Shrimp: Evans is proud to offer Sea Pearl Gulf Shrimp to our customers. Sea Pearl Shrimp has consistently maintained superior standards, and we are confident in their expertise of shrimping and selection. Oysters, Clams, Mussels and Shellfish: Evans works with dozens of suppliers throughout the year to offer nearly a hundred different options of fresh Oysters, Clams, and Muscles. Specialty Seafood: Anchovies, Caviar, Crabmeat & Smoked Fish Product Book Reference & Information Guide Game Meats………..………...……….…………………………………………………………………….19 Antilope, Bison, Camel, Elk, Kangaroo, Rabbit, Venison, and Wild Boar (additional game primals and grinds available with special order) Lamb & Veal……..………...……….…………………………………………………………………….…21 Lamb: Our primary domestic lamb supplier is Mountain States Rosen Company, packaged in Colorado. Niman Ranch lamb is available for order. We also stock imported New Zealand frenched racks. Veal: Our primary veal supplier is Le Quebecois. We do in-house portion-controlled rack chops and loin chops cut to the customer’s specifications. We are proud to offer our customers the very best in grain and milk fed veal products. Pork Boxed……..………...………………………………………………………………………………..…22 Bacon & Ham: Niman, Mariah, FatBack Pig Project (FBP), Peer, Cudahy, and Conecuh - we stock the classics, local, and all-natural bacon and hams. Market Pork: Our primary market pork supplier is by Sioux Preme Packing, (Sioux City, Iowa). Natural Pork: Niman Ranch is our primary natural pork supplier. Niman Ranch offers all-natural meats raised by small independent family farmers committed to sustainable and humane practices. Pork Chops and Cuts…………………………………………………………………..……………..……25 Chops are butchered, portioned, and packed to the Chef’s specifications. Poultry………..………...……….……………………………………………………………………………..26 Market Chicken: Evans has limited inventories of factory-farmed chicken in an effort to increase our Natural Chicken options. Our Market suppliers include Koch’s, Purdue, Butts Foods, and Tyson. Natural Chicken: We stock two line of natural chicken: Joyce Farms (also referred to as Naked Chicken and Tanglewood), and Purdue’s Harvestland®. We also seasonally feature local Natural Chicken. Duck, Quail, and Turkey Charcuterie….………...……….……………………………………………………….…………………….28 Cheese…..………...……….………………………………………………………………..….………………29 Deli Meats & Deli Cheese…..………….……….……………………………………………………….32 Hot Dogs…………………………………………………………………………………………………………33 Oil, Vinegar, Truffles and Olives…….……….………………………………………………….……33 Sausage…………………………………………………………………………………………………….…….34 All-Natural Niman Ranch, local Andouille, Italian, Conecuh Original, and many more. Value Added………...……………………………………………………………………………………….35 Credit Application………………………………………………………………………………………..…36 Evans Meats & Seafood 1 December 2019 Page: BEEF - BOXED MARKET MARKET Beef Belly/Pastrami Plate 11014 Packer CS Beef Bones Femur 00186 Packer 1/60 Lb Beef Brisket Boneless C.A.B. 80208 C.A.B. 70 LB. Beef Brisket Boneless Choice 00208 Choice 70 LB. Beef Brisket Flat CAB 01403 Packer 1/65 Lb Beef Chuck Flap Choice 00205 Choice 1/65 Lb Beef Chuck Flap Choice - Aspen Ridge 07205 Aspen Ridg 1/35 Lb Beef Chuck Flat Iron/Top Blade Choice 44043 Choice 1/55 Lb Beef Chuck Rolls Neck Off C.A.B. 01400 C.A.B. 3/20 Lb Beef Eye Of Round 341727 Packer 12/6 lbs Beef Feet Frozen 33022 Packer 1/25 Lb Beef Flank Steak C.A.B. 01389 C.A.B. 8/9 LB. Beef Flank Steak Prime 377937 Prime 35 lb cs Beef Ground Kidney Suet 652403 American F 1/35 Lb Beef Hanging Tenders Choice 02788 Packer 35 lb Beef Heart 1/60lb 00236 National 1/60 Lb Beef Oxtails 1/15 Lb. 00251 American F 1/15 lb Beef Rib Back Ribs Frozen 00200 Packer 1/65 Lb Beef Rib Bones W/ Edible Meat 33027 Choice 1/45 Lb Beef Rib Cap Meat Choice 00740 Choice 6/10 Lb Beef Ribeye B/I 18dn C.A.B. 02799 C.A.B. 4/18 Lb Beef Ribeye B/I 18dn Prime 01649 Prime 4/18 Lb Beef Ribeye L/O PRIME Angus Aurora 02399 Aurora 1/65 Lb Beef Ribeye Lip On 13up Nr 2x2 02438 American F 4/14 Lb Beef Ribeye Lip On 15dn C.A.B. 02436 C.A.B. 5/15 Beef Ribeye Lip On 15dn C.A.B. Prime 02465 C.A.B. Pri 6/12 Lb Beef Ribeye Lip On 15dn Prime 02437 Prime 6/12 Lb Beef Ribeye Lip On No Roll 02433 Packer 5/14 Lb Beef Round Bottom Flats C.A.B. 778735 C.A.B. 4/15 Lb Beef Round Eye Of Round 00526 Packer 12/6 LB. Beef Round Gooseneck Choice 01990 Choice 2/30 Lb Beef Round Inside 1/4'' Choice 02390 Choice 3/20 Lb Beef Round Knuckle Peeled 02740 Packer 1/60 Lb Beef Round Steamship W/ Handle 00714 Packer 1/60 Lb Beef Shank Whole 02446 Packer 1/55 Lb Beef Short Ribs 3-Bone 1/2" Thick 00653 Evans 1/10 lb Beef Short Ribs Bone In Whole 9" 00211 Packer 1/65 Lb Beef Short Ribs Bone In Whole 9" CAB 002115 Packer 1/50 Lb Beef Short Ribs Boneless Portioned-Choice 00665 Evans CS Beef Short Ribs Boneless Whole 00659 Greater Om 1/30lb Beef Short Ribs Chuck Bnls Whole Choice 02408 Packer 1/25 Lb Beef Short Ribs Chuck Bone In Whole 00664 Packer CS BEEF - BOXED MARKET 00000001 Evans Meats & Seafood 2 December 2019 Page: BEEF - BOXED MARKET Beef Shortloin 0x1 C.A.B. 08200 C.A.B. 3/20 Lb Beef Shortloin 0x1 Prime 08202 Prime 3/20 Lb Beef Shortloin 0x1 Select 08203 Select 3/20 Lb Beef Shortloin Prime/Aurora 0x1 08740 Aurora 3/13 Lb Beef Shortloin Prime/Aurora 2x3 087405 Aurora 3/13 Lb Beef Shoulder Tender ( Teres Major) 01402 Packer 4/15 Lb Beef Sirloin Flap Meat - Choice 00231 Choice 1/60 Lb Beef Sirloin Top Butt 1/4" C.A.B. 08990 C.A.B. 5 /12 LB. Beef Sirloin Top Butt Prime 13/up 08991 Prime 5/12 Lb Beef Sirloin Tri-Tip Peeled Choice 02418 Choice 1/50 Lb Beef Skirt Inside Choice 02776 Packer 1/60 Lb Beef Skirt Outside Peeled C.A.B. 44017 C.A.B. 1/25 Lb Beef Striploin 0x1 Boneless C.A.B. 00743 C.A.B. 5/15 Lb Beef Striploin 0x1 Boneless C.A.B. Prime 08766 C.A.B. Pri 5/13 Lb Beef Striploin 0x1 Boneless Prime 08755 Prime 5/13 Lb Beef Striploin Bnls PRIME Angus/Aurora 08980 Aurora 6/13 Lb Beef Striploin Vein Section 02411 Choice 1/5 Lb Beef Tenderloin 190 Choice/Aurora 001995 Aurora 1/70 Beef Tenderloin 5up Psmo C.A.B. 08880 C.A.B. 12/6 Beef Tenderloin 5up Psmo Choice 02780 Choice 12/5 Lb Beef Tenderloin 5up Psmo Prime 02781 Prime 12/5 Lb Beef Tenderloin 5up Psmo Select 02750 Select 12/5 Lb Beef Tenderloin Choice Angus Aurora 00199 Aurora 1/60 Beef Tongues #1 00725 Packer 1/26 Lb Beef Tripe Honeycomb 002351 Packer 1/15 Lb NATURAL Beef Brisket-Aberdeen Angus 02770 Naked Beef 2pc/cs Beef Chuck Flat Iron Steak Ready-Aberdeen Angus 60012 08770 Naked Beef 2pc/6bg Beef Chuck Roll-Aberdeen Angus 60007 02415 Naked Beef 2pc/cs Beef Chuck Short Rib Boneless-Aberdeen Angus 60056 44045 Naked Beef 2pc/4bg Beef Flank Steak Choice-Aberdeen Angus 60043 02444 Naked Beef 2pc/2bg Beef Hanging Tenders Choice-Aspen Ridge 44015 Aspen Ridg 1/25 Lb Beef Hearts-Aberdeen Angus 91066 024441 Naked Beef 18lb avg / Beef Ribeye Bone In 109E CAB Choice - Niman 110033 Niman Ranc 3pc/cs Beef Ribeye Bone In 109E CAB Prime - Niman 110032 Niman Ranc 3pc/cs Beef Ribeye Bone In Aberdeen Angus - 60031 00222 Naked Beef 2pc/cs Beef Ribeye Lip On 2x2 Choice-Aberdeen Angus 02414 Naked Beef 2/13 Lb Beef Ribeye Lip On-Niman-Choice 110031 Niman Ranc 4pc/cs Beef Round Eye Of Round Aberdeen Angus - S/O 60097 03022 Naked Beef 1/18 Lb Beef Sirloin Coulotte Aberdeen Angus - 60057 02981 Naked Beef 2pc/3bg Beef Sirloin Coulotte Frozen Aberdeen Angus - 60057 02981-FZ Naked Beef 2pc/3bg Beef Striploin 0x1 C.A.B.
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  • FOOD and SOCIETY NETWORKING CONFERENCE April 23-25, 2003 the Woodlands Conference Center Houston, TX

    FOOD and SOCIETY NETWORKING CONFERENCE April 23-25, 2003 the Woodlands Conference Center Houston, TX

    W.K Kellogg Foundation FOOD AND SOCIETY NETWORKING CONFERENCE April 23-25, 2003 The Woodlands Conference Center Houston, TX “What Would It Take?” A discussion of how we might together create a food system that fosters healthy communities, people, and ecosystems At the Food and Society Networking Conference participants will examine existing food systems from several points of view with an eye towards discovering what it would take to create the conditions for a widespread shift toward a food system supportive of healthy communities, people, and ecosystems. We intend to create a “space of inquiry” where participants and presenters can share their opinions as well as hear other perspectives that affect their day-to-day situations. Tuesday April 22, 2003 4 – 6 p.m. Registration Grand Ballroom Foyer Day One: Wednesday April 23, 2003 All Plenary Sessions and Openings in Grand Ballroom 7:30 a.m. Continental Breakfast In front of Grand Ballroom 8:30 a.m. Opening Sue Miller Hurst 9:30 a.m. Welcome from W.K. Kellogg Foundation Rick Foster, Vice President for Programs, W.K. Kellogg Foundation 10 a.m. Break 10:30 a.m. PLENARY SESSION I Drivers and Perspectives of the Food System “Production agriculture” and/or the “industrial" food industries are frequently criticized for externalizing their costs. Food companies are seen as offloading hidden costs onto society. Unsustainable production practices harm the environment, degrade our natural resources, biological diversity, and human health. Furthermore, these same companies with the help of various US government agencies encourage obesity, as weight gain and profit gain seem to be directly correlated.