Product List

As specialists on Dry Aged and Seasonal and Local Programs we at DeBragga are dedicated to selling Naturally and Humanely Raised Meats and Poultry.

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220

For almost a century, DeBragga has offered the finest selection of meats, poultry, lamb, and provisions to New York’s best restaurants. After moving out of the Meatpacking District, DeBragga has now planted its roots in Jersey City, NJ. We continue to focus our efforts on sourcing naturally raised animals, heritage breeds and seasonal programs.

Due to our excellent location, we are able to deliver throughout the Tristate area almost every day of the week.

We have a strict 12AM cut off time for next early morning deliveries.

Monday Tuesday Wednesday Thursday Friday Saturday

Manhattan and Brooklyn X X X X X X Westchester X X X X X Connecticut X X X X X New Jersey X X X X X Long Island X X Seasonal

Princeton and Philadelphia X X X

We export to Bermuda, the Bahamas and the Caribbean as well!

**Any cut orders for Saturday delivery must be placed by 10am Friday

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Table of Contents

Beef Page 5-19

• Dry Aged Beef Page 5 • Beef Page 6-7 • Certified Angus Beef Page 8-9 • Prime Beef Page 10 • Grassfed Beef from New York Page 11

Wagyu Beef Page 12-18

• Japanese Wagyu Beef Page 13 • Australian Wagyu Beef Page 14 • American Wagyu Beef Page 15-17 • Wagyu Bresaola Page 18

Ground Meat Page 19

Niman Ranch Page 20-21

Veal Page 22-23

Lamb Page 24-28

• Lava Lake Grassfed Lamb Page 24 • Niman Ranch Lamb Page 25 • Domestic Lamb Page 26

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Table of Contents

Lamb

• Apple Finished Dorset Lambs Page 27 • Australian and New Zealand Lamb Page 28

Venison Page 29

Mangalisa Ham Page 30

Whole Animals Page 31

Rabbits from Iowa Page 32

Poultry Page 33-37

• Label Rouge Poultry Page 33 • Amish Chicken and Turkey Page 34 • Guinea Hens from New York Page 35 • Pekin Ducks Page 36 • Moulard Ducks Page 37

Foie Gras Page 38

Provisions Page 39-42

• Bacon Page 39 • DeBragga’s Sausages Page 40 • Salumeria Biellese Page 42 • Surry Farms Page 43

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Dry Aged Beef

Great dry aged beef is one of DeBragga and Spitler’s trademarks. While all our beef is aged, dry aged beef has a distinctive, nutty, concentrated flavor. As the beef matures in our dry aging rooms, moisture is drawn from the meat while enzymes tenderize the meat naturally.

We carefully tag every piece of meat that goes into our aging room with a color coded tag that states who the producer was, what the muscle is, the USDA Grade, the slaughter date of the animal, the day it went on the dry aging shelf and the starting weight of the muscle. All of this information on each piece of meat allows us to truly track the progress of the meat.

1st Day Aged 15th Day Aged 32nd Day Aged

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Niman Ranch Beef, Naturally and Humanely Raised

Niman Ranch Beef is NEVER-EVER given Antibiotics or Growth Hormones.

Niman Ranch Requirements USDA “Natural” Requirements Humane Animal Care • Animals are raised naturally and humanely, No Requirements outdoors or in deeply bedded pens • No gestation crates or farrowing • No tail docking or teeth filling • Animals are allowed to move freely and express their natural behaviors • Animals have continual access to water • Animals are protected from stresses of hot, cold and wet weather • Their environment is designed to eliminate risk of injury and prevent undue stress Sustainable Agriculture • Ranches and Farms are designed to have No Requirements minimal negative impact on our environment • Manure is managed as a beneficial resource and never allowed to negatively impact the local environment • Sewage sludge is never used on land on which animals are raised Feed Animals are fed only vegetarian feed, NEVER animal by- No Requirements products Antibiotics NEVER-EVER given Antibiotics No Requirements Hormones NEVER-EVER given Growth Hormones No Requirements Finished Goods • Minimally Processed Same Processing • No artificial ingredients, including coloring, flavoring, preservatives, or other synthetic ingredients

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Niman Ranch Beef Products

ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FBNCACR300 BEEF CHUCK EYE ROLL NIMAN 20LB AVG- 3 PER CS FBNCACS200 BEEF FLAT IRON NR 4/5LB AVG- 2/BG-6 PER CS FBNCASH500 NIMAN CHUCK FLAP TAIL CAB 2PC/PK-2.5#AVG PK-12PK PER CS FBNCASH600 NR BEEF TERES MAJOR 13-15LB BG- 4BG PER CS FBNCABK100 BEEF FRESH NR 15LB AVG- 4 PER CS FBNCAFL100 BEEF FLANK NR 8LB BAG RIB SECTION FBNCABB100 NR BEEF BACK RIB 7BGS PER CS FBNCASR100 NR BEEF ,2PC/BAG 2PC/BG- 7BG PER CS DBNCPRI100 BEEF RIB 109 DRY AGED CAB/PRIME NR 28LB AVG DBNCARI100 BEEF RIB 109 DRY AGED CAB NR 28LB AVG FBNCPRI100 BEEF RIB 109 CAB/PRIME NIMAN 28LB AVG FBNCARI100 BEEF RIB 109 3X4 CAB 28/30# 28LB AVG FBNCPRI300 BEEF RIBEYE 112A CAB/PRIME BONELESS 13# AVG - 5 PER CS FBNCARI300 BEEF RIBEYE 112A CAB NR BONELESS 13# AVG - 5 PER CS FBNCPRI200 BEEF EXPORT RIB CAB/PRIME 16LB AVG- 4 PER CS FBNCARI200 BEEF EXPORT RIB CAB 16/18# 16LB AVG- 4 PER CS SECTION DBNCPSL200 BEEF SHORT LOIN 0X1 DRY AGED CAB/PRIME 15LB AVG DBNCASL200 BEEF SHORT LOIN 174 0X1 CAB DRY AGED 20LB AVG DBNCPST100 BEEF STRIP 179 DRY AGED CAB/PRIME NIMAN 15LB AVG DBNCAST100 BEEF STRIP 179 DRY AGED CAB NR 15LB AVG FBNCPST400 BEEF STRIP 0X1 CAB/PRIME BONELESS 15LB AVG-4 PER CS FBNCAST400 BEEF STRIP 0X1 CAB NR BONELESS 15LB AVG-4 PER CS FBNCPTE100 NIMAN CAB/PRIME BEEF FILET 189A 5LB AVG- 12 PER CS FBNCATE100 NIMAN CAB BEEF FILET 189A 5LB AVG- 12 PER CS SIRLOIN SECTION FBNCATT100 NIMAN RANCH BEEF TRI TIP CAB 6LB AVG FBNCASF200 NR BEEF SIRLOIN FLAP 13LB AVG- 5 PER CS FBNCATS100 BEEF BUTT CAB NR 13LB AVG- 5 PER CS OTHER FBNCAHT100 NIMAN CAB HANGER 4PC/PK- 10 PER CS FBNCASK100 NIMAN CAB OUTSIDE 8LB AVG- 8 PER CS FROZEN ITEMS ZBNCHEEK101 BEEF CHEEK NIMAN RANCH 30LB CS ZBNTONG100 NIMAN 3LB AVG- 3 PER CS ZBNCHOX100 NIMAN BEEF ,FROZEN 15LB CS ZBNBONE200 NR BEEF BONES MARROW PIPES 60LB CS ZBNTRIPHC NIMAN HONEYCOMB 10LB CS

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Certified Angus Beef

DeBragga and Spitler was chosen as the first licensed Certified Angus Beef (CAB) distributor in America. Our CAB Program consistently guarantees the highest quality beef available in the market. Only 8% of USDA Angus cattle qualifies for the CAB program. Each carcass has to reach 10 quality specifications to earn the CAB seal.

10 Science-Based Specifications Marbling-The key to flavor 1. Modest or Higher Marbling 2. Medium or fine marbling texture Maturity

3. "A" maturity for each, lean and skeletal characteristics-cattle harvested younger than 30 months old Consistent sizing ensures thicker steaks and consistent plate presentation for each customer 4. 10- to 16sq inch ribeye area 5. Less than 1,000 pound hot carcass weight 6. Less than 1-inch fat thickness Quality Appearance and Tenderness 7. Superior muscling restricts influence of dairy cattle 8. Practically free of capillary rupture ensures quality appearance 9. No dark cutters ensures consistent appearance and flavor 10. No neck hump exceeding 2 inches safeguards against Brahman cattle-influence which have more variation in tenderness

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Certified Angus Beef Products

ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FBFCASH100 BEEF CHUCK CAB-SHOULDER CLOD 3 PER CS FBFCASH300 BEEF CHUCK EYEROLL CAB 20-25#AVG/PC- 3 PER CS FBFCASH400 BEEF CHUCK TENDER CAB 4 PER CS FBFCACF100 BEEF CHUCK FLAP TAIL CAB 3-4#AVG/PK,15-20PK PER CS FBFCASH600 CAB BEEF TERES MAJOR 14-15LB AVG- 4BG PER CS FBFCASH200 BEEF FLATIRON CAB 6LB AVG- 12 PER CS FBFCABK101 BEEF BRISKET CAB 15#AVG - 4 PER CASE FBFCAFL100 BEEF CAB PEELED 10-12# AVG RIB SECTION FBFCABB100 BEEF CAB BACK RIB 10LB AVG DBFCARI100 BEEF RIB 109 CAB DRY AGED 30LB AVG FBFCARI100 BEEF RIB 109 CAB 30LB AVG FBFCARI200 BEEF RIB EXPORT CAB 20LB AVG- 4 PER CS FBFCARI300 BEEF RIBEYE 112A CAB 13LB AVG- 5 PER CS FBFCHSR100 BEEF SHORT RIB 2 PLATES/PK 10#AVG/PK-8PK PER CS SHORTLOIN SECTION DBFCASL200 BEEF SHORT LOIN CAB 0X1 DRY AGED 20LB AVG FBFCASL200 BEEF SHORT LOIN CAB 0X1 20LB AVG DBFCAST100 BEEF STRIP LOIN 179 CAB DRY AGED 20LB AVG FBFCAST100 BEEF STRIP LOIN 179 CAB 20LB AVG FBFCAST300 BEEF STRIP LOIN 1X1 CAB 14LB AVG- 5 PER CS FBFCAST400 BEEF STRIP 0X1 CAB 14LB AVG- 5 PER CS FBFCAFI100 BEEF FILET 189A CAB 6LB AVG- 12 PER CS ROUND SECTION FBFCATR100 BEEF TOP ROUND CAB 20LB AVG- 3 PER CS FBFCAKN100 BEEF KNUCKLEFACE CAB 10LB AVG- 6 PER CS SIRLOIN SECTION FBFCATS100 BEEF TOP BUTT CAB 10LB AVG- 5 PER CS FBFCASF100 BEEF SIRLOIN FLAP CAB 15LB AVG- 4 PER CS OTHER FBFCASK101 BEEF CAB OUTSIDE SKIRT STEAK 8LB AVG- 6 PER CS FBFCAHA200 BEEF CAB CAB 5LB BAG- 12 PER CS FBFCHOX100 BEEF OXTAIL 15LB- 5 PER CS

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Prime Beef

Our professionally trained butchers are able to cut steaks to your distinct spec!

ITEM CODE ITEM DESCRIPTION PACK SIZE DRY AGED RIB SECTION DBNCPRI100 BEEF RIB 109 CAB/PRIME NIMAN RANCH 28LB AVG DBFPRRI010 BEEF RIB 103 PRIME 37LB AVG DBFPRRI020 BEEF RIB 107 PRIME 33LB AVG DBFPRRI100 BEEF RIB 109 PRIME 28LB AVG SHORT LOIN SECTION DBNCPSL200 BEEF SHORT LOIN 0X1 NIMAN CAB/PRIME 18LB AVG DBFCPSL200 BEEF SHORT LOIN CAB/PRIME 0X1 18LB AVG DBFPRSL200 BEEF SHORT LOIN PRIME 0X1 18LB AVG DBFPRSL100 BEEF SHORT LOIN PRIME 2X3 18LB AVG DBNCPST100 BEEF STRIP 179 CAB/PRIME/ NIMAN 15LB AVG DBFCPST100 BEEF STRIP LOIN 179 CAB/PRIME 15LB AVG DBFPRST100 BEEF STRIP LOIN 179 PRIME 15LB AVG WET AGED RIB SECTION FBFPRRI010 BEEF RIB PRIME #103 40LB AVG FBFPRRI020 BEEF RIB PRIME #107 33LB AVG FBNCPRI100 BEEF RIB 109 NIMAN CAB/PRIME 30LB AVG FBFPRRI100 BEEF RIB 109 PRIME 30LB AVG SHORT LOIN SECTION FBNCPSL200 BEEF SHORT LOIN 0X1 NIMAN CAB/PRIME 20LB AVG FBFCPSL200 BEEF SHORT LOIN CAB/PRIME 0X1 20LB AVG FBFPRSL200 BEEF SHORT LOIN PRIME 0X1 20LB AVG FBNCPST100 BEEF STRIP 179 NIMAN CAB/PRIME 20LB AVG FBFCPST100 BEEF STRIP LOIN 179 CAB/PRIME 20LB AVG FBFPRST100 BEEF STRIP LOIN 179 PRIME 20LB AVG FBNCPST400 BEEF STRIP 0X1 NIMAN CAB/PRIME BONELESS 13LB AVG FBFPRST300 BEEF STRIP LOIN 1X1 PRIME 15LB AVG

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Grassfed Beef from New York State

DeBragga’s Grassfed/Grassfinished Beef is sourced from English breed cattle (Angus, Hereford, Shorthorn), raised exclusively on the unique, lush pastureland of upstate New York’s Finger Lakes and Catskills.

All of the cattle are naturally and humanely raised free of antibiotics and hormones!

ITEM CODE ITEM DESCRIPTION PACK SIZE HEAD SECTION FBFGFCK100 GRASSFED BEEF CHEEKS 1.5# FBFGFTO100 GRASSFED BEEF TONGUE 1.5# SHOULDER SECTION FBFGFSH200 GRASSFED BEEF FLT IRN BNLS - 6/8 LBS FBFGFBK100 GRASSFED BEEF BRISKET BNLS - 14/16 LBS RIB SECTION FBFGFSR120 GRASSFED BEEF SHORT RIBS 5/9 LBS DBFGFRI100 GRASSFED BEEF RIB - DRY AGED 21/23 LBS - DRY AGED FBFGFRI100 GRASSFED BEEF RIB – WHOLE 109 24/26# - FRESH FBFGFRE100 GRASSFED BEEF RIBEYE #112A BNLS - 10/12 LBS SHORTLOIN SECTION DBFGFSL100 GRASSFED BEEF SHORTLOIN DRY AGED 21/23 LBS - DRY AGED FBFGFSL100 GRASSFED BEEF SHORTLOIN 109 24/26# - FRESH DBGST100 GRASSFED BEEF STRIP DRY AGE #179 - BONE-IN 14-16# AVG FBFGFST100 GRASSFED BEEF STRIP LOIN #180 BNLS - 10/12 LBS FBFGFTE100 GRASSFED 189A BNLS - 5/6 LBS FBFGFTE200 GRASSFED BEEF BUTT TENDER BNLS - 2.5LBS ROUND SECTION FBFGFTR100 GRASSFED BEEF TOP ROUND BNLS - 16/18 LBS SIRLOIN SECTION FBFGFTS100 GRASSFED BEEF TOP BUTT BNLS - 12/14LBS SIRLOIN FLAP/TRI FBFGFSP100 GRASSFED BEEF SIRLOIN PARTS TIP/FLANKS OTHER FBFGFMP100 GRASSFED BEEF HANGER/SKIRT STK MISC.PARTS COMBO FBFGFSH100 GRASSFED BEEF SHANKS 5# FBFGFTL100 GRASSFED BEEF TAILS 1.5# FBGFLFQ100 GRASS FED BEEF FOREQUARTER FINGERLAKES, 150#AVG FBGFLHQ100 GRASS FED BEEF HINDQUARTER FINGERLAKES, 150#AVG FBFGFGB100 GRASSFED – FRESH 5LBS BAGS

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Wagyu Beef

We are proud to offer a most complete line of Wagyu Beef from Japan, Australia and America.

In keeping with our philosophy that less is more, all of our Wagyu is “NEVER-EVER” given antibiotics, growth hormones or fed Animal by- products.

The Marble Score Chart

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12 | P a g e

Miyazaki-Gyu Japanese Wagyu Beef

Miyazaki Wagyu Beef is regarded as the finest of Japanese cows. Miyazaki prefecture is the only region in Japan that raises cattle by their breeds and biological types.

ITEM CODE ITEM DESCRIPTION PACK SIZE FBWJARI305 BEEF MIYAZAKI WAGYU RIBEYE A5 16# AVG,2/CS, 10-20#/PK FBWJAST405 BEEF MIYAZAKI STRIP LOIN A5 10# AVG,2/CS FBWJATE105 BEEF MIYAZAKI TENDERLOIN A5 10# AVG,2/CS, 7-10#/PK, 2PK/CS

A5 Striploin A5 Tenderloin A5 Ribeye

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Sher Ranch Australian Wagyu

Sher Wagyu is Australia’s premium producer of Wagyu beef. Farmers Nick and Vicki Sher cross their Wagyu bulls with Holstein heifers for extraordinary marbling results which are scored on the Japanese system of 1-12. All of their cattle are raised humanely without the use of antibiotics or growth hormones.

Sher Wagyu finishes their cattle for 400 days on natural diet of grass, grain and barley, never fed corn.

ITEM CODE ITEM DESCRIPTION PACK SIZE RIB SECTION DBFWAURI301 BEEF EXPORT RIB AUS WAGYU 6/7 MARBLE SCORE DRY AGED - 17-19# AVG FBWAURI440 BEEF RIBEYE AUS WAGYU 9+ MARBLE SCORE 13# AVG FBWAURI420 BEEF RIBEYE AUS WAGYU 8/9 MARBLE SCORE AUS WAGYU 8-9, 13# AVG FBWAURI410 BEEF RIBEYE AUS WAGYU 6/7 MARBLE SCORE AUS WAGYU, 13# AVG SHORT LOIN SECTION FBWAUST450 BEEF STRIP WAGYU FULLBLD 9+ MARBLE SCORE AUS WAGYU 12-13# - 9+ FBWAUST420 BEEF STRIP LOIN AUS WAGYU 8/9 MARBLE SCORE AUS WAGYU 12-13# FBWAUST410 BEEF STRIP LOIN AUS WAGYU 6/7 MARBLE SCORE AUS WAGYU 12-13# FBWAUTE120 BEEF TENDER AUS WAGYU 8/9 MARBLE SCORE AUS WAGYU 6-7#AVG UP FBWAUTE110 BEEF TENDER AUS WAGYU 6/7 MARBLE SCORE AUS WAGYU 6-7#AVG UP

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Imperial Farms American Wagyu

Imperial Farms Wagyu beef is a group of America’s finest Wagyu producers. They cross breed their Wagyu bulls with Angus heifers to create intense marbling with a full beef flavor. Imperial Wagyu cattle are fed an all vegetarian diet, and are NEVER-EVER given antibiotics or growth hormones.

The cattle are slowly fed for over 400 days to produce highly marbled, velvety textured Wagyu beef.

Imperial Wagyu uses the Japanese Marble Score chart to grade their carcasses.

Classic Grade = 6/7 Marble Score Signature Grade = 8/9 Marble Score Reserve Grade = 10+ Marble Score

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Imperial American Wagyu Beef Products

ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FBWAMSH500 AMER WAGYU CHUCK EYE ROLL 15LB AVG- 3 PER CS FBWAMSH200 AMER WAGYU BEEF FLAT IRON 8#AV 40LB AVG- 5 PER CS FBWAMKN400 AMER WAGYU BEEF KNUCKLE PEELED 12LB AVG- 4 PER CS FBWAMCF10 AMER WAGYU CHUCK FLAP 3LB AVG- 5 PER CS FBWAMZB100 AMER WAGYU ZABUTON 8LB AVG- 4 PER CS FBWAMBK100 AMER WAYGU BEEF BRISKET 12LB AVG-4 PER CS FBWAMFL100 BEEF FLANK STEAK AM WAGYU 2LB AVG- 6 PER CS RIB SECTION FBWAMSP100 IMPERIAL WAGYU BEEF SHORT RIBS 6LB AVG DBWAMRI130 BEEF RIB 107 RESERVE 10+ DRY AGED 25LB AVG FBWAMRI130 BEEF RIB 107 RESERVE 10+ 25-27LBS DBWAMRI120 BEEF RIB 107 SIGNATURE 8/9 DRY AGED DRY AGED 25-27LBS FBWAMRI120 BEEF RIB 107 SIGNATURE 8/9 25LB AVG FBWAMRI330 BEEF RIBEYE RESERVE 10+ 15LB AVG FBWAMRI320 BEEF RIBEYE SIGNATURE 8/9 15LB AVG FBWAMRI310 BEEF RIBEYE CLASSIC 6/7 15LB AVG SHORTLOIN SECTION DBWAMST130 BEEF STRIP 179 RESERVE 10+ DRY AGED 20LB AVG FBWAMST130 BEEF STRIP LOIN 179 RESERVE 10+ 16LB AVG FBWAMST120 BEEF STRIP LOIN 179 SIGNATURE 8/9 16LB AVG FBWAMST330 BEEF STRIP LOIN RESERVE 10+ 15LB AVG FBWAMST320 BEEF STRIP LOIN SIGNATURE 15LB AVG FBWAMST310 BEEF STRIP LOIN CLASSIC 15LB AVG FBWAMFI130 AMER WAGYU FILET RESERVE 10+ 6LB AVG FBWAMFI120 AMER WAGYU FILET SIGNATURE 8/9 6LB AVG FBWAMFI110 AMER WAGYU FILET CLASSIC 6/7 6LB AVG

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Imperial American Wagyu Beef Products

ITEM CODE ITEM DESCRIPTION PACK SIZE SIRLOIN SECTION FBWAMTS200 BEEF TOP SIRLOIN AMER WAGY 10LB AVG- 4 PER CS FBWAMCO100 AMER WAGYU BEEF COULOTTE,3.5# 12LB AVG- 4 PER CS FBWAMSF100 AMER WAGYU SIRLOIN FLAP MEAT 10LB AVG- 4 PER CS FBWAMTT100 BEEF TRI TIP AM WAGYU 4LB AVG- 4 PER CS OTHER FBWAMGR210 BEEF GROUND AM WAGYU D&S BLEND 4LB BAG FBWAMSK100 BEEF OUT SKIRT STK AM WAGYU 5LB AVG- 6 PER CS FBWAMHA100 BEEF HANGING TENDER AMER WAGYU 15 PC PER CS FROZEN ZBWAMCK100 BEEF CHEEKS AMER WAGYU 15LB CASE ZBWAMTO100 BEEF TONGUE AMER WAGYU 12LB CASE ZBWAMOX100 BEEF AMER WAGYU 10LB CASE ZBWAMHD500 AMER WAGYU BEEF HOT DOGS,5-1 5LB PK- 2 PER CS

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DeBragga’s American Wagyu Bresaola

DeBragga’s American Wagyu Bresaola, a creation of Salumeria Biellese and DeBragga and Spitler, is made exclusively with Wagyu beef from Imperial Farms in Nebraska and Iowa. The American Wagyu Bresaola is extremely delicate yet full of flavor. A paper thin slice appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle.

While the cost per pound may appear daunting, the fact is that the cost per ounce is very reasonable. Like the Spanish Pata Negra, the classic ham made from acorn fed hogs, the actual serving is less than an ounce.

ITEM CODE ITEM DESCRIPTION PACK SIZE PSAWBABL BEEF BRESAOLA WAGYU 2-4# AVG 2-4LB AVG

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Ground Meat

DeBragga is proud to offer a variety of ground beef blends that are freshly produced in house. We also provide a selection of other ground proteins. We are able to create beef patties in any blend and one pound packages for retailers.

ITEM CODE ITEM DESCRIPTION PACK SIZE FBFCAGR505 DEBRAGGA DRY AGED GROUND BLEND 4LB FBFGFGB100 GRASSFED GROUND BEEF – FRESH 5LB FBWAMGR210 BEEF GROUND AMERICAN WAGYU 4LB FBNCAGR200 NIMAN GROUND BEEF CAB 5LB FBFCAGR205 BEEF GROUND CAB - D&S BLEND 4LB FBFCAGR606 BEEF GROUND CAB BRISKET/HANGER 4LB FBFCAGR350 BEEF GROUND COARSE CAB SHORT RIB/CHUCK 10LB ZGBUGR500 BUFFALO GROUND 5LB- FROZEN ONLY FVLGR100 FRESH GROUND VEAL 5LB FLMGR100 FRESH LAMB GROUND 10LB ZPNGR200 NIMAN RANCH GROUND PORK 10LB- FROZEN ONLY FTUGR200 GROUND TURKEY 16LB- FROZEN ONLY ZCHGR100 GROUND CHICKEN 12LB-FROZEN ONLY

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Niman Ranch Pork

Niman Ranch Pork is raised on a co-op of 750 family farms in the Midwest. Hogs are raised naturally and humanely on open pastures and deeply bedded pens. All of the animals in the Niman Ranch program are NEVER-EVER given antibiotics or growth hormones. Niman Ranch hogs are selected from a breed of Duroc, Berkshire and Chester White heritage breeds with the genetics to produce the finest tasting pork.

ITEM CODE ITEM DESCRIPTION PACK SIZE FPNWH100 PORK MIDDLE, SPLIT, NIMAN NIMAN 50-55#AVG SHOULDER SECTION FPNSH200 PORK SHOULDER,PIC NIC SKIN ON NIMAN 8.5#AVG 4/CS 316800-53 FPNBU100 PORK BUTT B/I (318200-51) NR NIMAN,18-20#/BG,3BG/CS,55-60#C FPNBU200 PORK BUTT BNLS,2/BG-4BG/CS NR NIMAN,14-15#AVG/BG BELLY SECTION FPNBE100 PORK BELLY SKIN ON B/I NIMAN NIMAN AS IS BONE IN FPNBE300 PORK BELLY BNLS SKIN ON NIMAN 2/BG 30# 3BG/CS FPNBE200 PORK BELLY BONLESS,SKINLESS NR NIMAN,2PC/PK, 3PK/CS,82#CS RACK SECTION FPNRK100 NR PORK RACK 10-RIB,2/PK,12#AV (329001-51)4PK/CS FPNSR200 NR ST LOUIS ,5#PK 347800-51,6PK/CS FPNBB100 NR PORK BABY BACK RIBS,3-4#PK 324300-51,6PK/CS FPNSR100 NR PORK SPARE RIBS UNTRIMMED 2SIDES/BG, 5BGS/CS (346800-52)

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Niman Ranch Pork

LOIN SECTION FPNLO200 PORK LOIN CC B/I,2PC/BG,2BG/CS NIMAN,1/4,TRIM(322500-51)50#CS FPNLO300 NR PORK LOIN CC BNLS 6-8#AVG (322600-50) 6PC/CS FPNTE100 PORK TENDERLOIN,2/PK,6PK/CS NR NIMAN,10-11#/CS LEG SECTION FPNLG100 PORK LEG BONE IN, SKIN ON NIMAN 23#AVG 2/CS 33900-51 FROZEN ZPNHD100 PORK PIG HEAD NIMAN NIMAN (350300-51) ZPNCK100 PORK CHEEKS NIMAN FZN,10#BOX NIMAN FZN ZPNJO100 FRZ NIMAN PORK JOWLS,1.5#AV/PC 50#AVG/CS,30-35PC/CS ZPNEA100 NR FRZN PORK PIG EARS 10# CS (FROZEN) ZPNFT100 PRK FRONT FEET,HOCKON,6/CS NR NIMAN(35080-52),24#AVG/CS ZPNSK400 NIMAN PORK HINDSHANK,SK/ON,9#B 339802-51,5BG/CS,45-50#/CS ZPNSK500 FRZN NR PORK HINDSHANK,SKNLS 339800-51,6BG/CS,48-50#AVG/CS ZPNTA100 FRZN NR PORK TAILS NIMAN PIG TAILS 30#CS(FROZEN) FPNPM100 NR PORK PECTORAL MEAT 2.5# PK 350202-5 - 3/BAG - 4PK/CS FPNFB100 PORK FAT BACK,40-50#CS NIMAN 4PC/CS 12-15#/PC(349900-51) ZPNGR200 FROZEN NR GROUND PORK,30#CS 343300-51(63078)3BG/CS 80%LEAN

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Plume De Veau Veal

DeBragga’s fresh veal comes from 120 farms throughout Ohio and Pennsylvania. We feature Holstein calves that are raised in group housing with no hormones. Calves are formula fed until harvested.

ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FVLSH100 VEAL SHOULDER PADDLE 20LB AVG- 3 PER CS FVLSH110 VEAL SHOULDER CLOD 8LB AVG- 3 PER CS FVLBR100 VEAL BREAST 15LB AVG- 4 PER CS FVLHB100 VEAL HEARTBREADS 2.5LB BG- 5 PER CS FVLSB100 VEAL SWEETBREADS 2.5LB BG- 5 PER CS RACK SECTION FVLBC100 VEAL BACK RIB 4LB AVG- 4 PER CS FVLSR100 VEAL SHORT RIB 2LB AVG- 6 PER CS FVLRK100 VEAL RACK 8 RIB WHOLE 30LB AVG- 2 PER CS FVLRK200 VEAL RACK 7 RIB 25LB AVG- 2 PER CS FVLRK300 VEAL RACK 6 RIB 20LB AVG- 2 PER CS FVLRK320 VEAL RACK 6-RIB, CHOP READY 6LB AVG- 2 PER CS FVLRK400 VEAL RACK 5 RIB 4LB AVG- 2 PER CS FVLRK350 VEAL BNLS RIBEYE 3LB AVG- 4 PER CS LOIN SECTION FVLLO100 VEAL LOIN WHOLE 40LB AVG- 2 PER CS FVLLO400 VEAL LOIN BNLS 0X0 TNDR OFF 3LB AVG- 4 PER CS FVLTE100 VEAL FULL TENDERS 16LB AVG- 8 PER CS FVLTE300 VEAL BUTT TENDERS 2.25LB AVG- 5 PER CS OTHER FVLFQ100 VEAL FOREQUARTER 50LB AVG FVLHQ100 VEAL HINDQUARTER 50LB AVG FVLCK100 VEAL CHEEK MEAT 10LB BOX FVLTO100 CALF TONGUE 1LB AVG- 9 PER CS FVLNE100 VEAL NECK BONE IN PDV 6LB AVG

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 22 | P a g e

Plume De Veau Veal

ITEM CODE ITEM DESCRIPTION PACK SIZE VEAL LEG SECTION FVLLG100 VEAL LEG 50LB AVG FVLEY100 VEAL EYE ROUND 1-1.5#AVG 10/BX 12-13#BX FVLTR200 VEAL TOP ROUND CAP OFF 5LB AVG- 3 PER CS FVLHP100 VEAL HIPS (TOP BUTTS) 3LB AVG-6 PER CS ZVLFT200 VEAL CALF FEET SPLIT 3LB AVG- 15 PER CS FVLSK100 VEAL HINDSHANK,HOCK OFF 4LB AVG- 2PC/PK- 3 PER CS FVLHOB020 VEAL HINDSHANK OSSO BUCO-2" 10LB CS- 10 PER CS FVLFL200 VEAL FLANK STEAK 5#BAG 5LB AVG- 2 PER CS FVLHA100 VEAL HANGER STEAK,2.5#AVG/PK 3LB AVG- 5 PER CS FVLSW100 FRESH VEAL STEW 5#BAG 5LB AVG- 4 PER CS FROZEN ZVLGR100 FROZEN GROUND VEAL,5#BAG 5LB AVG- 2 PER CS ZVLHD100 VEAL CALF HEAD 15LB AVG ZVLBO100 VEAL BONES FEMUR 60LB CS ZVLBO200 VEAL BONES MIXED 50LB CS ZVLBO300 VEAL BONES NECK 50LB CS ZVLBO400 VEAL BONES SHANK END 60LB CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 23 | P a g e

Lava Lake Grassfed Lamb

Seasonally available July-September only!

Lava Lake Lamb is grassfed summer lamb raised sustainably and humanely on family ranches in the Northern Rockies of Idaho. The lamb comes from high mountain pastures and is lean and tender with a delicate flavor of mountain grasses and herbs. Nutritionally rich, Lava Lake Lamb is 100% grassfed/grass finished and NEVER given hormones or antibiotics.

ITEM CODE ITEM DESCRIPTION PACK SIZE FLLCH100 LAVA LAMB CHUCK - SQUARE CUT 7LB EACH FLLCH104 LAVA LAMB CHUCK CROSS CUT 7LB EA FLLCOMBO1 LAVA LAMB COMBO PACK #1 CHUCK,BACK + B/O LEGS FLLCOMBO3 LAVA LAMB COMBO PACK #3 ANIMAL IN A BOX FLLDR100 LAVA LAMB DENVER RIB 1LB AVG- 12 PER CS FLLFRRK LAVA LAKE LAMB RACK – FRENCHED CAP ON - 8 PCS PER BOX FLLLG104 LAVA LAMB LEGS SEMI BNLS 7LB AVG FLLLO1X1 LAVA LAMB LOINS 1X1 BLOCK RDY 2LB AVG- 10 PER CS FLLMB100 LAVA LAKE LAMB – WHOLE 80LB AVG FLLRK100 LAVA LAKE LAMB RACK HANGING 8LB AVG FLLRKCO LAVA LAKE LAMB RACK-CHINE OFF 3LB AVG- 8 PER CS FLLSH100 LAVA LAMB SHANKS FRONT/HIND 1LB AVG

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 24 | P a g e

Niman Ranch Lamb

With only nine farms in the program, Niman Ranch Lamb offers 100% traceability from California, Utah and Oregon. The lambs are fed a 100% vegetarian diet and seasonal grasses. All of Niman Ranch Lamb are raised naturally and humanely without the use of growth hormones or antibiotics.

ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FLNSH100 LAMB SHOULDER SQUARE CUT,8#AVG 8LB AVG FLNBR NR LAMB BREAST(209)5#AVG/PK 5LB AVG RACK SECTION FLNRK100 NR LAMB RACK 4X4 AS IS 7LB AVG/6/CS FLNFR100 NR LAMB RACK FRENCHED ,12PK/CS 1LB AVG/12/CS LOIN SECTION FLNLO400 LAMB LOIN 1X1 SPLIT BLK RDY NR 2LB AVG/4/CS FLNDR FRESH NR LAMB DENVER RIBS,1.5#PK 1.5LB PK LEG SECTION FLNSI100 NR LAMB SIRLOIN,PEELED,2/PK 2/PK FLNLG100 LAMB LEG BONE IN,10#AVG-NIMAN 10KB AVG FLNLG200 NR LAMB LEG BRT 5-6#AVG-NIMAN 5-6LB AVG FROZEN FLNTO100 NR LAMB TONGUE,10AVG#/BX-FRESH 10LB AVG FLNSB100 NR LAMB SWEETBREADS,FRESH 10LB CASE ZLNNE100 NR LAMB NECK, FROZEN 60#/CS 60LB CASE ZLNFS100 FROZEN NIMAN LAMB FORESHANK 2.5LB AVG/8/CS ZLNFS200 FROZEN NIMAN LAMB HINDSHANK 2/PK/3PK/CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 25 | P a g e

Domestic Lamb

Our lamb comes from our co-op family of ranchers, primarily in the western states, with generations of experience and an unwavering commitment to sustainable agriculture and animal care.

ITEM CODE ITEM DESCRIPTION PACK SIZE OTHER FLAMB100 LAMB WHOLE 80LB AVG FLMHD100 LAMB HEAD 4 PER CS FLMNE100 LAMB NECK 2LB AVG- 25 PER CS SHOULDER SECTION FLMSH100 LAMB CHUCK HANGING-DOMESTIC 20-25# AVG FLMCH100 LAMB CHUCK SQUARE CUT 9LB AVG- 4 PER CS FLMBE100 LAMB BELLY 3PC PER PK- 10PK PER CS FLMBR100 LAMB BREAST 3PC PER PK- 12PK PER CS RACK SECTION FLMDR100 DOMES LAMB DENVER RIB 2LB AVG- 6 PER CS FLMRK100 LAMB RACK HANGING 8-10LB AVG FLMRK101 LAMB RACK FRENCHED DOM GW GROSS WT-SEND ALL LOIN SECTION FLMLO100 LAMB LOIN HANGING DOMESTIC 9-11LB AVG FLMLO103 LAMB LOIN BONED/SEND GW FLMTE100 LAMB TENDERLOIN – DOMESTIC .25LB AVG- 4 PER BG LEG SECTION FLMLG106 LAMB LEG HANGING-DOMESTIC 10-12LB AVG FLMLG103 LAMB LEG BONED/SEND GR BONE/SEND GROSS WEIGHT FLMTR100 LAMB TOP ROUND 2#AVG DOM 2LB AVG- 12 PER CS FLMGR100 LAMB GROUND, FRESH 10LB FLMST100 LAMB STEW-DOMESTIC 10LB FLMCS100 LAMB CASING PER HANK FROZEN ZLMSB100 LAMB SWEETBREADS,FROZEN 10LB CASE ZLMSK100 FZN DOMES LAMB FORESHANKS 2/PK 2LB AVG- 8 PER CS ZLMSK200 FZN DOMES LAMB HINDSHANKS 2/PK 3LB AVG- 10 PER CS ZLMKI100 LAMB KIDNEY,FROZEN 10LB CASE ZLMLF100 LAMB TESTICLES,FROZEN 10LB CASE

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 26 | P a g e

New York State Apple Finished Dorset Lambs

From Willie Schmucker’s Farm, these beautiful Dorset lambs are raised in Clyde, New York. Each lamb is finished for 60 days on apple pomace to create a sweet and unique flavor.

ITEM CODE ITEM DESCRIPTION PACK SIZE FLPCOMBO APPLE-FED NYSTATE LAMB-SECTION ANIMAL IN A BOX FLPHEART APPLE-FED NY STATE LAMB HEART .25LB AVG FLPKI100 APPLE-FED NY STATE LAMB KIDNEY .25LB AVG FLPLI100 APPLE-FED NY STATE LAMB LIVER 1LB AVG FLPTO100 APPLE-FED NY STATE LAMB TONGUE .25LB AVG FLPWHOLE APPLE-FED NY STATE LAMB-WHOLE 30LB AVG

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220

27 | P a g e

Australia and New Zealand Lamb

Australia and New Zealand are renowned for superior animal husbandry, grazing sheep in the open on clean, lush pastures and the best supplementary feed.

ITEM CODE ITEM DESCRIPTION PACK SIZE FLARK124 AUSTRALIAN LAMB RACK FRENCHED 24/26 OZ 24/26 OZ CAP OFF 16PK/CS FLARK126 AUSTRALIAN LAMB RACK FRENCHED 26/28 OZ 26/28 OZ CAP OFF 16/CS FLARK128 AUSTRALIAN LAMB RACK FRENCHED 28+ OZ 28 OZ+ CAP OFF 14/CS FLARK130 AUSTRALIAN LAMB RACK FRENCHED 30/32 OZ 30/32 OZ+ CAP OFF 14/CS FLALO200 AUSTR LAMB LOIN EYE BONELESS 1.5LB 2/PK 10PK/CS FLATL100 LAMB TENDERLOIN 2.2LB AVG FLALG100 LAMB LEG BONE IN 6LB AVG 6PC/CS FLALG200 LAMB LEG BONELESS 5LB AVG6PC/CS FROZEN ZLZRK112 LAMB RACK FRENCHED NEW ZEALAND 12/14 OZ 2/PK,14PK/CS ZLZRK114 LAMB RACK FRENCHED NEW ZEALAND 14/16 OZ 2/PK,14PK/CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 28 | P a g e

Fresh Cervena from New Zealand

Farm raised venison from Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced. All animals must be under three years of age and grassfed without the use of antibiotics or growth hormones.

ITEM CODE ITEM DESCRIPTION PACK SIZE FGVNFR100 VENISON FRENCHED RACKS 8 RIB 2.5#AVG/PC, 4PC PER CS FGVNLO100 VENISON STRIPLOIN,3.5#AVG/PK 3 PER PK / 6 PKS PER CS FGVNLO200 VENISON SHORTLOIN,DENUDED 1.5-2# AVG / 6 PER CS FGVNSA100 VENISON SADDLE,17.5#AVG BONE IN, 3 PER CS FGVNTE100 VENISON TENDERLOIN,1.7#AVG/PK 6PK PER CS FGVNDL100 VENISON DENVER LEG,1PC/BX 9#AVG FROZEN ZGVNBO100 VENISON BONES ZGVNOB100 VENISON OSSO BUCO – FROZEN 3 CUT ZGVNSW100 VENISON STEW FROZEN

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 29 | P a g e

Johnson County Smokehouse Mangalitsa Hams

The Mangalitsa Hog is one of the world’s fattest pig breeds in production. Revered in Austria and Hungry for centuries, the Mangalitsa is an extreme lard-type breed, resulting in meat that is the dark and juicy and the fat is considered the best for curing, cooking and baking.

Cured in North Carolina, Mangalitsa Ham is full of marbling and rich fat. This beautiful ham is sold boneless for easier preparation.

ITEM CODE ITEM DESCRIPTION PACK SIZE PPMHA200 MANGALITSA DRY CURED HAM BONELESS 7LB AVG

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 30 | P a g e

Whole Animals

DeBragga is proud to offer locally raised and processed suckling pigs, baby lambs and baby goats year round.

ITEM CODE ITEM DESCRIPTION PACK SIZE SUCKLING PIGS FPKSP100 PORK PIG SUCKLING 10-16# AVG WHOLE PIG FPKSP200 PORK PIG SUCKLING 16-20# AVG WHOLE PIG FPKSP300 PORK PIG SUCKLING 21-30# AVG WHOLE PIG FPKSP400 PORK PIG SUCKLING 30-40# AVG WHOLE PIG FPKSP500 PORK PIG SUCKLING 40-50# AVG WHOLE PIG FPKSP600 PORK PIG SUCKLING 50-60# AVG WHOLE PIG FPKSP700 PORK PIG SUCKLING 60-70# AVG WHOLE PIG FPKSP800 PORK PIG SUCKLING 70-80# AVG WHOLE PIG FPKSP900 PORK PIG SUCKLING 80-90# AVG WHOLE PIG FPKSP990 PORK PIG SUCKLING 90-100# AVG WHOLE PIG BABY LAMBS FLAMBA100 LAMB BABY 20-25#AVG SKINNED FLAMBA200 LAMB BABY 30-35#AVG SKINNED BABY GOATS FGOAT100 GOAT BABY 25#AVG SKINNED

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 31 | P a g e

Fresh Rabbits from Iowa

Raised with care on small Amish family farms. No antibiotics or growth hormones. Never fed animal by-products

ITEM CODE ITEM DESCRIPTION PACK SIZE FGRAFR100 RABBIT FRYER 3LB AVG 6 PER CS FGRALE100 FRESH RABBIT HINDLEGS 4 PER PACK 10 PK PER CS FGRASA100 FRESH RABBIT SADDLE 3 PER PACK 6 PK PER CS FGRASA200 FRESH RABBIT SADDLE BONELESS 8 PER TRAY 6 PK PER CS FGRATE100 FRESH RABBIT TENDERLOIN 1LB AVG ZGRABO100 FROZEN RABBIT BONES 40#/CS ZGRAHD100 FROZEN RABBIT HEAD 5 PER BAG 12 BAG PER CS ZGRATR100 FROZEN RABBIT TRIM 5LB BAG 6 BAG PER CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 32 | P a g e

Label Rouge Heritage Breed Chicken, Poussin, Guinea Hens and Pheasants

The Label Rouge program from Joyce Farms in North Carolina is a slow growing heritage breed chicken from France. These birds are raised naturally and humanely without the use of antibiotics or growth hormones and air chilled.

Normal commodity breeds are harvested at the age of 6 weeks old; Poulet Rouge Chickens are harvested at 12 weeks. The birds, also known as Naked Necks, have a distinct taste, a thin, translucent skin, and elongated breasts with darker leg meat.

It tastes like chicken used to taste!

ITEM CODE ITEM DESCRIPTION PACK SIZE FCLWH250 POULET ROUGE CHKNS 2.5-3# 6/CS 6/CS,15-18# FCLWH300 POULET ROUGE CHKNS 3-3.5# 6/CS 6/CS,19-20# FCLWH350 POULET ROUGE CHKNS 3.5-4# 6/CS 6/CS,22-23# ZCLBO200 FRZN POULET ROUGE NECKS&BACKS 20#CASE ZCLLG100 POULET ROUGE CHKN LEGS WHOLE 20#AVG/CS FCLPO220 POUSSIN 20-22 OZ 12/CS 12/CS FGGH100 GUINEA HEN 3.5-4# 6 PER CASE *SPECIAL ORDER* 6/CS FGPHWH200 PHEASANT 3.5-4# 6 PER CASE *SPECIAL ORDER* 6/CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 33 | P a g e

Certified Humane Antibiotic Free Amish Chicken

DeBragga’s Amish Chickens and Turkeys are raised in the heart of Pennsylvania’s Lancaster County by a select number of family farms. We have made a commitment to only sell poultry that is naturally and humanely raised without the use of antibiotics or growth hormones.

ITEM CODE ITEM DESCRIPTION PACK SIZE FCAWH250 AMISH CHICKENS 2.5LB 10 PER CS FCAWH300 AMISH CHICKENS 3.0LB 10 PER CS FCAWH350 AMISH CHICKENS 3.5LB 10 PER CS FCAWH400 AMISH CHICKENS 4.0LB 10 PER CS FCAWI100 AMISH CHICKEN WINGS 20LB CS FCABR408 8OZ BNLS SKINLESS BREAST 20LB CS FCACU600 6OZ BNLS SKINLESS BREAST *SPECIAL ORDER* 20LB CS FCACU800 8OZ BNLS SKIN/ON BREAST *SPECIAL ORDER* 20LB CS FCAMCU100 CHICKEN CUTLETS RANDOM AMISH 20LB CS FCABR100 CHICKEN BRST,FRNCH CUT,BONE IN 20LB CS FCATH100 AMISH CHICKEN THIGHS BONE IN *SPECIAL ORDER* 20LB CS FCATH200 AMISH CHICKEN THIGHS BNLS SKINLESS 20LB CS FCALG100 AMISH CHICKEN LEGS 20LB CS FCABO300 CHICKEN NECKS/BACKS AMISH 40LB CS FCALI100 AMISH CHICKENS LIVERS 5LB TUB

Certified Humane Antibiotic Free Turkeys

Murray’s Natural Turkeys are Certified Humane and antibiotic free!

ITEM CODE ITEM DESCRIPTION PACK SIZE FTUBR210 TURKEY BREAST 8-10LBS AVG 4 PER CS FTUMWH100 TURKEY WHOLE 10-14LBS AVG 4 PER CS FTUMWH160 TURKEY WHOLE 16-20LBS AVG 4 PER CS FTUMWH180 TURKEY WHOLE 18-22LBS AVG 2 PER CS FTUMWH220 TURKEY WHOLE 22-26LBS AVG 2 PER CS FTUMWH226 TURKEY WHOLE 26-30LBS AVG 2 PER CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 34 | P a g e

Mauer’s Mountain Farm Guinea Hens

Part of the Catkill Watershed Project, Mauer's Mountain Farm is located in the hamlet of Bloomville, Delaware County, and preserved in perpetuity with a conservation easement that ensures best management practices for the Catskill Watershed Project.

Antibiotic and hormone-free, these hens are fed a custom blend of grains and corn supplemented with seasonal greens. They are humanely processed with a unique air-chill method.

ITEM CODE ITEM DESCRIPTION PACK SIZE FGNYGH300 GUINEA HEN NY STATE 3LB AVG 6 PER CASE

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 35 | P a g e

Free Range Pekin Ducks from Long Island

Crescent Farms is the only duck farm that still remains in Long Island. Raising their ducks humanely and naturally without the use of antibiotics or growth hormones, Crescent Farms produces a consistent product with a higher meat yields with good skin quality.

ITEM CODE ITEM DESCRIPTION PACK SIZE FDUPEWH550 CRESCENT DUCKS WHOLE 5-5.5LB EACH- 6 PER CASE FDUPEWH650 CRESCENT DUCKS WHOLE 6-6.5LB RACH- 6 PER CASE FDPEBR008 CRESCENT DUCK BREAST 2 PER PACK- 16 PACK PER CASE FDPELE100 PEKIN DUCK LEGS 32 PER CASE- 18LB CASE ZDUNK200 PEKIN DUCK NECKS 30LB PER CASE

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 36 | P a g e

La Belle Farms Moulard Duck

La Belle Farms in Sullivan County New York grows Moulard ducks for foie gras. The breasts are larger than a Pekin with a more concentrated flavor.

ITEM CODE ITEM DESCRIPTION PACK SIZE FDMOBR200 DUCK BREAST MOULARD MAGRET 2 PER PACK FDMOLE100 MOULARD DUCK LEGS,5#AVG/PK 5LB PACK- 6 LEGS PER PACK PDMOLE100 DUCK LEG CONFIT 7 OZ,6/PK 12 PACK PER CS PDMOLE200 DUCK LEG CONFIT 7OZ,1/PK 1 PER PACK FDUFT100 DUCK FAT RENDERED 7# TUB 7LB TUB PDMOPR100 DUCK BREAST 1LB

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 37 | P a g e

Foie Gras

We are pleased to offer two types of foie gras. La Belle Farms fresh foie gras from Sullivan County and Rougie Frozen foie gras from Canada.

La Belle Farms feeds their ducklings with more corn in their diet to produce a more complex and sweet flavor.

Rougie Foie Gras produced 100% corn fed moulard ducks. All of their frozen foie gras is Individually Quick Frozen and can go from the freezer to the pan!

ITEM CODE ITEM DESCRIPTION PACK SIZE LA BELLE FARMS FFGHV100 FOIE GRAS A GRADE 1.6#AV FFGHV200 FOIE GRAS B GRADE 1.2# FFGHV300 FOIE GRAS C GRADE 1#AV ZFGMS100 FOIE GRAS MORSELS 1LB/BG FOIE GRAS BUTTER ROUGIE PRODFGTE22 FOIE GRAS TERRINE 2.2 LB 2.2LB PRODFGTOR04 FOIE GRAS TORCHON 4.4OZ 6PC/CS PRODFGTOR08 FOIE GRAS TORCHON 8.8 OZ 6PC/CS ZFGDV100 IQF DEVEINED FOIE GRAS 1.1# PK BUTTERFLIED 6PK/CS ZFGSL100 IQF FOIE GRAS SLICES 20PC/BG 4BG/CS 2.2#/BG

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 38 | P a g e

Bacon

Niman Ranch Bacon comes from hogs raised Humanely and NEVER- EVER given anitbiotics or growth Hormones. Center cut, naturally smoked over real apple wood.

ITEM CODE ITEM DESCRIPTION PACK SIZE NIMAN RANCH BACON PNRPBASB NR SLAB BACON APPLE SMOKED 8LB AVG- 2 PER CS PNRPBASL1418 NR SLICED BACON 14-18 COUNT 2.5LB PK- 6 PER CS PNRPBASL1214 NR UNCURED SLICED BACON 12-14 2.5LB PK- 6 PER CS NIMAN RANCH RETAIL BACON PNRBASLDS NR DOUBLE SMOKED BACON- UNCURED 12OZ PK- 16PK PER CS PNRBASLHS NR HICKORY SMOKED BACON- UNCURED 12OZ PK- 16PK PER CS PNRBASLMA NR MAPLE BACON- UNCURED 12OZ PK- 16PK PER CS PNRBASLPEP NR PEPPER BACON- UNCURED 12OZ PK- 16PK PER CS PNRPBASL1214 NR UNCURED SLICED BACON 12-14 CUT- UNCURED 2.5LB PK- 6PK PER CS PNRPBASLCR NR CURED RETAIL BACON- UNCURED 12OZ PK- 16PK PER CS PNRPBASLUR NR UNCURED RETAIL BACON 12OZ PK- 12PK PER CS NUESKE BACON PNUPBASB NUESKE SLAB BACON 9-11LB AVG- 5PC PER CS PPKBA400 NUESKE SLICED BACON 5LB PK- 6PK PER CS PPKBA210 NUESKE CHERRYWOOD BACON- UNCURED 12OZ PK- 16PK PER CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 39 | P a g e

DeBragga Antibiotic-free Pork Sausage

DeBragga’s private label pork sausages, made from Duroc and Berkshire hogs, are raised humanely and naturally outdoors without the use of antibiotics or growth hormones.

ITEM CODE ITEM DESCRIPTION PACK SIZE BULK SAUAGE MEAT 5LB BOX- BULK SAUSAGE PDSPMTSW SAUSAGE ITALIAN SWEET MEAT D&S MEAT 5LB BOX- BULK SAUSAGE PDSPMTHT SAUSAGE ITALIAN HOT MEAT D&S MEAT SAUSAGE LINKS PDSPSASW SAUSAGE ITALIAN SWEET LINK D&S 5LB BOX PDSPSAHT SAUSAGE ITALIAN HOT LINK D&S 5LB BOX PDSPSAMB SAUSAGE MOZZ.BROC.RAB LINK D&S 5LB BOX PDSPSAPA SAUSAGE PORK & APPLE LINK D&S 5LB BOX RETAIL SAUSAGE LINKS PDSPSASWRT SAUS. ITALIAN SWEET LINK RETAI 1LB GAS FLUSH TRAY PDSPSAHTRT SAUS.ITALIAN HOT LINK RETAIL 1LB GAS FLUSH TRAY PDSPSAMBRT SAUS.MOZZ.BROC.RAB LINK RETAIL 1LB GAS FLUSH TRAY PDSPSAPART SAUS. PORK & APPLE LINK RETAIL 1LB GAS FLUSH TRAY

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 40 | P a g e

Provisions

ITEM CODE ITEM DESCRIPTION PACK SIZE HAMS PPMHA200 MANGALITSA DRY CURED HAM BNLS 7LB AVG,BONELESS HAM PFBPHAPR PROSCIUTTO DI PARMA BNLS FRATELLI BERETTA PEDHA200 BERKSHIRE SURRYANO HAM BNLS 7LB AVG PFLPHABL FLEUR DE LIS HAM 15LB AVG- 2 PER CS PNRPHASM NIMAN RANCH HAM WHOLE BNLS CURED 12LB AVG- 2 PER CS PSWPHAWE HAM WESTPHALIAN 7LB AVG PNPPHAJR NIMAN RANCH JAMBON ROYALE 5LB AVG- 4 PER CS PSWPHABF HAM BLACKFOREST 9LB AVG SAUSAGES PMKPSAAN SAUSAGE ANDOUILLE 5LB AVG- 10BG PER CS PMKPSACH SAUSAGE CHORIZO 7LB AVG- 4 PER CS PSALSAME SAUSAGE MERGUEZ 5LB PSWMSABC S&W BRATWURST COOKED 5/1, 2.5LB, 10 PER CS PSWMSABR S&W BRATWURST RAW 5/1, 2.5LB, 10 PER CS, PSWMSABS S&W BRATWURST SMOKED 5/1, 2.5LB, 10 PER CS PSWMSAKN S&W KNACKWURST SAUSAGE 4/1, 2.5LB, 18 PER CS FRANKS PBNHD120 NIMAN RANCH BEEF SKINLESS FRANKS 6-1 5LB- 2 PER CS PNRBHD81 NIMAN RANCH 8-1 BEEF FRANKS UNCURED 5LB- 4 PER CS PNRBHDFFCU NIMAN RANCH BEEF FEARLESS FRANK CURED 11OZ PK- 12 PER CS PNRBHDFFUC NIMAN RANCH BEEF FEARLESS FRANKS UNCURED 11OZ PK- 12 PER CS PNRHDKF NIMAN RANCH FRANKS PORK & BEEF 11OZ PK- 12 PER CS PSBBHDFR SABRETT FRANKS 6/1, 5LB- 6 PER CS PSWMCHD CHICKEN FRANKS 2.5LB BG PSWPHDPE SCHALLER PEANUT FRANKS,2.5#BG 2.5LB- 10 PER CS

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 41 | P a g e

Salumeria Biellese

All of Salumeria Biellese’s products are made by hand in small batches to ensure quality and freshness. The company has been making charcuterie for almost a century! All of the hogs in the Salumeria Biellese program are Berkshire breed, raised humanely without the use of antibiotics or growth hormones.

ITEM CODE ITEM DESCRIPTION PACK SIZE PBFSA900 BRESAOLA 4LB AVG PEDSA430 SAUSAGE PORK AND PORCINI 2LB AVG PPKBA950 PANCETTA PEPATO 5LB AVG PPKSA800 MORTADELLA 8LB AVG PPKSA900 FINOCCHINO (FINO) 10LB AVG PSACACA01 SALUMERIA CHICKEN APPLE SAUS 1LB AVG PSACACA05 SAUSAGE CHICKEN APPLE 5LB AVG PSALLARDO SALUMERIA LARDO 1.5LB AVG PSALSAME SAUSAGE MERGUEZ 5LB AVG PSAPBAPA SALUMERIA PANCETTA 5LB AVG PSAPBSACAP SALUMERIA COPPA SWEET 3LB AVG PSAPBSACO SALUMERIA COPPA HOT 3LB AVG PSAPCSPNA SOPRESSATA NAPOLITANA 1LB AVG PSAPDCSPF SOPRESSATA FINOCHIETTA 1LB AVG PSAPDCSPT SALUMERIA SOPRESSATA TOSCANA 1LB AVG PSAPGUAN GUANCIALE-SALUMERIA 5LB AVG PSAPHABK PROSCIUTTO COTTO 10LB AVG PSAPHACU SALUMERIA CULATELLO HAM 5LB AVG PSAPHAPR PROSCIUTTO BIELLESE 10LB AVG PSAPHASE HAM SERRANO STYLE 10LB AVG PSAPHASP SALUMERIA SPECK HAM 8LB AVG PSAPSACA1.5 SALUMERIA CACCIATORINI 1.5LB AVG PSAPSACH SALUMERIA CHORIZO,FRESH 5LB AVG PSAPSACS SAUSAGE CHORIZO SECCO (DRIED) 5LB AVG PSAPSACO SAUSAGE COTTECHINO GARLIC 1LB AVG PSAPSALI SAUSAGE LINGUISA 5LB AVG PSAPSAPP SALUMERIA LARGE PEPPERONI 3LB AVG PSAPSASOHT SOPRESATTA HOT 3LB AVG PSAPSATO TOULOOSE SAUSAGE 5LB AVG PSAPSPAAN SAUSAGE ANDOUILLE 5LB AVG

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Surry Farms Surryano Ham

Surryano Hams are being produced by Edwards Family Smokehouses in Surry, VA. Sam Edwards uses 100% Berkshire hogs that are pasture- raised under Certified Humane conditions and free of antibiotics and added hormones.

Surryano Hams are dry cured for over 400 days and lightly smoked under hickory wood.

ITEM CODE ITEM DESCRIPTION PACK SIZE PEDHA200 BERKSHIRE SURRYANO HAM BNLS 7LB AVG PEDHA300 BERKSHIRE SURRYANO HAM SLICES 4OZ PKS- 20 PER CASE DRY CURED BACON PEDBA100 BERKSHIRE HALF SLAB BACON 4LB AVG PEDBA200 BERKSHIRE STACK PACK BACON 5LB AVG PEDBA300 BERKSHIRE RETAIL BACON 12OZ- 8 PER CASE

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 43 | P a g e

New Application For Credit

65-77 Amity St. Date: Jersey City, NJ 07304 Rep: P: 212-924-1311 F: 201-395-0220 Acct:

Name of Buyer: Phone: (Corporate Name/Proprietor Name/or Name of Partnership) D/B/A – Trade Name: Fax: Address: City, State, Zip Code: Type of Business: [ ] Corporation [ ] Proprietorship [ ] Partnership Officers/Partners 1. Name: 2. Name: Street Address: S t r ee t Address: City, State, Zip Code: C it y , S t a t e , Zip Code: Phone: Fax: Phone: Fax: Email: Social Security #: Email: Social Security #: Bookkeeper Name: Phone: Fax: Email: Federal ID #: State Sales Tax #: Liquor License #: Name on Liquor License: Anticipated Monthly Purchases from DeBragga & Spitler: $ Years in Business: Landlord Name: Phone: [ ] Rent [ ] Own Address: City, State, Zip Code: Trade References (preferably Other Food Distributors) 1. Name: 2. Phone: Account #: 2. Name: 2. Phone: Account #: Bank References Bank Name: P h o n e : Fax: Address: City, State, Zip Code: Account Number: Bank Officer to Contact: ALL SALES TO BUYER ARE SUBJECT TO THE TERMS AND CONDITIONS LISTED BELOW I have read and understand and I agree to abide by the terms and conditions for credit with DeBRAGGA & SPITLER. The informat ion supplied in the application for credit is true and correct to the best of my knowledge. I hereby authorize the release of this information for credit purposes. I hereby represent that I have the authority to sign on behalf of the applicant. The Applicant agrees that his/her signature, if faxed to DeBragga & Spitler, will be accepted as an original. Email versions must be signed and faxed to DeBragga & Spitler. All orders shipped prior to notification of acceptance of credit application will be C.O.D. X _ BY: (Name of Buyer) (Authorized Signature) (Title) (Date) Personal Guarantee In order to induce DeBRAGGA & SPITLER to extend credit to the buyer, the undersigned personally guarantees payment of the account and of each and every invoice rendered to the buyer by DeBRAGGA & SPITLER, and further agrees that attorneys’ fees for the prosecution of an action based upon this guarantee shall be 25% of the amount sued for a cause of action to recover for such attorney’s fees may be joined as a cause of action with the cause or causes of action seeking to enforce the terms of this guarant ee. This guarantee is and shall be in full force and effect until it is canceled in writing, forwarded to DeBRAGGA & SPITLER by registered mail. Return Receipt Requested. Said cancellation to be effective commencing twenty-four (24) hours after receipt thereof by DeBRAGGA & SPITLER.

Date: *Signature: Print Name: Home Address: Social Security #: Witness: *Individual Must Sign. No Corporate Title Shall Follow Name. TERMS AND CONDITIONS OF SALE 1. Credit Terms: Upon approval of this application, DeBragga & Spitler, in its sole discretion, and notwithstanding any request of Applicant, shall have the right to terminate Applicant’s credit privileges under this application at any time without prior notice to Applicant except where otherwise provided by law. 2. Service Charge: The entire outstanding balance due to DeBragga & Spitler on all invoices shall become due in full immediately upon default in the payment of any invoice. A one and half percent (1.5%) monthly service charge will be charged on all amounts which remain past due more than thirty days (30 Days). 3. Warranty: DeBragga & Spitler expressly warrants that commodities sold on face hereof will be merchantable. DeBragga & Spitler makes no other warranties except as set forth in writing. THIS WARRANTY IS GIVEN EXPRESSLY AND LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED. DEBRAGGA & SPITLER SPECIFICALLY EXCLUDES THE WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE. 4. Claims: All claims must be in writing to DEBRAGGA & SPITLER within ten (10) days after receipt of goods. DEBRAGGA & SPITLER liability for damages shall be limited to the exchange or return of the particular merchandise with respect to which such damages are claimed. The foregoing constitutes the exclusive remedy against DEBRAGGA & SPITLER. DEBRAGGA & SPITLER SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUESTIAL DAMAGES. Failure to make claim in writing against DEBRAGGA & SPITLER within ten (10) days after arrival of goods thereof shall constitute an irrevocable acceptance of the goods. 5. Dishonored Checks: Dishonored checks due to insufficient funds on deposit with buyer’s bank, or a check issued against a non-existing account with a bank, or a check dishonored for any reason, may result in legal actions and additional damages of twice the face amount of buyer’s check pursuant to section 11-104 of the New York State General Obligations Law, or any other applicable State Statute. 6. Attorney’s Fees: Buyer will pay DEBRAGGA & SPITLER all costs and expenses, including attorneys’ fees of twenty-five percent (25%), which are incurred in attempting to collect from buyer the amount due for any purchase made by buyer from seller. 7. Change of Ownership: Notification of any changes in ownership will immediately be sent by registered mail, return receipt to: DeBragga & Spitler 65-77 Amity St., Jersey City, NJ 07304, Attn: Credit Manager ALL SALES TO BUYER ARE SUBJECT TO THE TERMS AND CONDITIONS OF THE APPLICATION

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 44 | P a g e

New Account Form

Account (SHIP TO) Name:

Address: Cross St: City, State, Zip Code:

Account (BILL TO) Name:

Address: Cross St: City, State, Zip Code: Type of Account (Restaurant, Country Club, Retail, Catering etc.): _

Main Telephone Number: Main Fax Number:

Chef Email: Owner: Cell/Ext: General Manager: Cell/Ext: Executive Chef: Cell/Ext: Steward/Purchaser: Cell/Ext:

*MUST INCLUDE ALL DELIVERY INFORMATION*

DELIVERY TIME (must include at least a 3 hour window):

DELIVERY INSTRUCTIONS (i.e. loading dock, back entrance, side door, etc):

**FOR DeBRAGGA & SPITLER OFFICE USE ONLY** Sales Rep: Date Account Opened: Route: Terms: Please fill out all information, including first and last name

Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 45 | P a g e