Product List As specialists on Dry Aged Beef and Seasonal and Local Programs we at DeBragga are dedicated to selling Naturally and Humanely Raised Meats and Poultry. Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 For almost a century, DeBragga has offered the finest selection of meats, poultry, lamb, veal and provisions to New York’s best restaurants. After moving out of the Meatpacking District, DeBragga has now planted its roots in Jersey City, NJ. We continue to focus our efforts on sourcing naturally raised animals, heritage breeds and seasonal programs. Due to our excellent location, we are able to deliver throughout the Tristate area almost every day of the week. We have a strict 12AM cut off time for next early morning deliveries. Monday Tuesday Wednesday Thursday Friday Saturday Manhattan and Brooklyn X X X X X X Westchester X X X X X Connecticut X X X X X New Jersey X X X X X Long Island X X Seasonal Princeton and Philadelphia X X X We export to Bermuda, the Bahamas and the Caribbean as well! **Any cut steak orders for Saturday delivery must be placed by 10am Friday Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 2 | P a g e Table of Contents Beef Page 5-19 • Dry Aged Beef Page 5 • Niman Ranch Beef Page 6-7 • Certified Angus Beef Page 8-9 • Prime Beef Page 10 • Grassfed Beef from New York Page 11 Wagyu Beef Page 12-18 • Japanese Wagyu Beef Page 13 • Australian Wagyu Beef Page 14 • American Wagyu Beef Page 15-17 • Wagyu Bresaola Page 18 Ground Meat Page 19 Niman Ranch Pork Page 20-21 Veal Page 22-23 Lamb Page 24-28 • Lava Lake Grassfed Lamb Page 24 • Niman Ranch Lamb Page 25 • Domestic Lamb Page 26 Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 3 | P a g e Table of Contents Lamb • Apple Finished Dorset Lambs Page 27 • Australian and New Zealand Lamb Page 28 Venison Page 29 Mangalisa Ham Page 30 Whole Animals Page 31 Rabbits from Iowa Page 32 Poultry Page 33-37 • Label Rouge Poultry Page 33 • Amish Chicken and Turkey Page 34 • Guinea Hens from New York Page 35 • Pekin Ducks Page 36 • Moulard Ducks Page 37 Foie Gras Page 38 Provisions Page 39-42 • Bacon Page 39 • DeBragga’s Sausages Page 40 • Salumeria Biellese Page 42 • Surry Farms Page 43 Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 4 | P a g e Dry Aged Beef Great dry aged beef is one of DeBragga and Spitler’s trademarks. While all our beef is aged, dry aged beef has a distinctive, nutty, concentrated flavor. As the beef matures in our dry aging rooms, moisture is drawn from the meat while enzymes tenderize the meat naturally. We carefully tag every piece of meat that goes into our aging room with a color coded tag that states who the producer was, what the muscle is, the USDA Grade, the slaughter date of the animal, the day it went on the dry aging shelf and the starting weight of the muscle. All of this information on each piece of meat allows us to truly track the progress of the meat. 1st Day Aged 15th Day Aged 32nd Day Aged Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 5 | P a g e Niman Ranch Beef, Naturally and Humanely Raised Niman Ranch Beef is NEVER-EVER given Antibiotics or Growth Hormones. Niman Ranch Requirements USDA “Natural” Requirements Humane Animal Care • Animals are raised naturally and humanely, No Requirements outdoors or in deeply bedded pens • No gestation crates or farrowing • No tail docking or teeth filling • Animals are allowed to move freely and express their natural behaviors • Animals have continual access to water • Animals are protected from stresses of hot, cold and wet weather • Their environment is designed to eliminate risk of injury and prevent undue stress Sustainable Agriculture • Ranches and Farms are designed to have No Requirements minimal negative impact on our environment • Manure is managed as a beneficial resource and never allowed to negatively impact the local environment • Sewage sludge is never used on land on which animals are raised Feed Animals are fed only vegetarian feed, NEVER animal by- No Requirements products Antibiotics NEVER-EVER given Antibiotics No Requirements Hormones NEVER-EVER given Growth Hormones No Requirements Finished Goods • Minimally Processed Same Processing • No artificial ingredients, including coloring, flavoring, preservatives, or other synthetic ingredients Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 6 | P a g e Niman Ranch Beef Products ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FBNCACR300 BEEF CHUCK EYE ROLL NIMAN 20LB AVG- 3 PER CS FBNCACS200 BEEF FLAT IRON NR 4/5LB AVG- 2/BG-6 PER CS FBNCASH500 NIMAN CHUCK FLAP TAIL CAB 2PC/PK-2.5#AVG PK-12PK PER CS FBNCASH600 NR BEEF TERES MAJOR 13-15LB BG- 4BG PER CS FBNCABK100 BEEF BRISKET FRESH NR 15LB AVG- 4 PER CS FBNCAFL100 BEEF FLANK NR 8LB BAG RIB SECTION FBNCABB100 NR BEEF BACK RIB 7BGS PER CS FBNCASR100 NR BEEF SHORT RIBS,2PC/BAG 2PC/BG- 7BG PER CS DBNCPRI100 BEEF RIB 109 DRY AGED CAB/PRIME NR 28LB AVG DBNCARI100 BEEF RIB 109 DRY AGED CAB NR 28LB AVG FBNCPRI100 BEEF RIB 109 CAB/PRIME NIMAN 28LB AVG FBNCARI100 BEEF RIB 109 3X4 CAB 28/30# 28LB AVG FBNCPRI300 BEEF RIBEYE 112A CAB/PRIME BONELESS 13# AVG - 5 PER CS FBNCARI300 BEEF RIBEYE 112A CAB NR BONELESS 13# AVG - 5 PER CS FBNCPRI200 BEEF EXPORT RIB CAB/PRIME 16LB AVG- 4 PER CS FBNCARI200 BEEF EXPORT RIB CAB 16/18# 16LB AVG- 4 PER CS SHORT LOIN SECTION DBNCPSL200 BEEF SHORT LOIN 0X1 DRY AGED CAB/PRIME 15LB AVG DBNCASL200 BEEF SHORT LOIN 174 0X1 CAB DRY AGED 20LB AVG DBNCPST100 BEEF STRIP 179 DRY AGED CAB/PRIME NIMAN 15LB AVG DBNCAST100 BEEF STRIP 179 DRY AGED CAB NR 15LB AVG FBNCPST400 BEEF STRIP 0X1 CAB/PRIME BONELESS 15LB AVG-4 PER CS FBNCAST400 BEEF STRIP 0X1 CAB NR BONELESS 15LB AVG-4 PER CS FBNCPTE100 NIMAN CAB/PRIME BEEF FILET 189A 5LB AVG- 12 PER CS FBNCATE100 NIMAN CAB BEEF FILET 189A 5LB AVG- 12 PER CS SIRLOIN SECTION FBNCATT100 NIMAN RANCH BEEF TRI TIP CAB 6LB AVG FBNCASF200 NR BEEF SIRLOIN FLAP 13LB AVG- 5 PER CS FBNCATS100 BEEF TOP SIRLOIN BUTT CAB NR 13LB AVG- 5 PER CS OTHER FBNCAHT100 NIMAN CAB HANGER STEAKS 4PC/PK- 10 PER CS FBNCASK100 NIMAN CAB OUTSIDE SKIRT STEAK 8LB AVG- 8 PER CS FROZEN ITEMS ZBNCHEEK101 BEEF CHEEK NIMAN RANCH 30LB CS ZBNTONG100 NIMAN BEEF TONGUE 3LB AVG- 3 PER CS ZBNCHOX100 NIMAN BEEF OXTAIL,FROZEN 15LB CS ZBNBONE200 NR BEEF BONES MARROW PIPES 60LB CS ZBNTRIPHC NIMAN HONEYCOMB TRIPE 10LB CS Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 7 | P a g e Certified Angus Beef DeBragga and Spitler was chosen as the first licensed Certified Angus Beef (CAB) distributor in America. Our CAB Program consistently guarantees the highest quality beef available in the market. Only 8% of USDA Angus cattle qualifies for the CAB program. Each carcass has to reach 10 quality specifications to earn the CAB seal. 10 Science-Based Specifications Marbling-The key to flavor 1. Modest or Higher Marbling 2. Medium or fine marbling texture Maturity 3. "A" maturity for each, lean and skeletal characteristics-cattle harvested younger than 30 months old Consistent sizing ensures thicker steaks and consistent plate presentation for each customer 4. 10- to 16sq inch ribeye area 5. Less than 1,000 pound hot carcass weight 6. Less than 1-inch fat thickness Quality Appearance and Tenderness 7. Superior muscling restricts influence of dairy cattle 8. Practically free of capillary rupture ensures quality appearance 9. No dark cutters ensures consistent appearance and flavor 10. No neck hump exceeding 2 inches safeguards against Brahman cattle-influence which have more variation in tenderness Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 8 | P a g e Certified Angus Beef Products ITEM CODE ITEM DESCRIPTION PACK SIZE SHOULDER SECTION FBFCASH100 BEEF CHUCK CAB-SHOULDER CLOD 3 PER CS FBFCASH300 BEEF CHUCK EYEROLL CAB 20-25#AVG/PC- 3 PER CS FBFCASH400 BEEF CHUCK TENDER CAB 4 PER CS FBFCACF100 BEEF CHUCK FLAP TAIL CAB 3-4#AVG/PK,15-20PK PER CS FBFCASH600 CAB BEEF TERES MAJOR 14-15LB AVG- 4BG PER CS FBFCASH200 BEEF FLATIRON CAB 6LB AVG- 12 PER CS FBFCABK101 BEEF BRISKET CAB 15#AVG - 4 PER CASE FBFCAFL100 BEEF FLANK STEAK CAB PEELED 10-12# AVG RIB SECTION FBFCABB100 BEEF CAB BACK RIB 10LB AVG DBFCARI100 BEEF RIB 109 CAB DRY AGED 30LB AVG FBFCARI100 BEEF RIB 109 CAB 30LB AVG FBFCARI200 BEEF RIB EXPORT CAB 20LB AVG- 4 PER CS FBFCARI300 BEEF RIBEYE 112A CAB 13LB AVG- 5 PER CS FBFCHSR100 BEEF SHORT RIB 2 PLATES/PK 10#AVG/PK-8PK PER CS SHORTLOIN SECTION DBFCASL200 BEEF SHORT LOIN CAB 0X1 DRY AGED 20LB AVG FBFCASL200 BEEF SHORT LOIN CAB 0X1 20LB AVG DBFCAST100 BEEF STRIP LOIN 179 CAB DRY AGED 20LB AVG FBFCAST100 BEEF STRIP LOIN 179 CAB 20LB AVG FBFCAST300 BEEF STRIP LOIN 1X1 CAB 14LB AVG- 5 PER CS FBFCAST400 BEEF STRIP 0X1 CAB 14LB AVG- 5 PER CS FBFCAFI100 BEEF FILET 189A CAB 6LB AVG- 12 PER CS ROUND SECTION FBFCATR100 BEEF TOP ROUND CAB 20LB AVG- 3 PER CS FBFCAKN100 BEEF KNUCKLEFACE CAB 10LB AVG- 6 PER CS SIRLOIN SECTION FBFCATS100 BEEF TOP BUTT CAB 10LB AVG- 5 PER CS FBFCASF100 BEEF SIRLOIN FLAP CAB 15LB AVG- 4 PER CS OTHER FBFCASK101 BEEF CAB OUTSIDE SKIRT STEAK 8LB AVG- 6 PER CS FBFCAHA200 BEEF CAB HANGER STEAK CAB 5LB BAG- 12 PER CS FBFCHOX100 BEEF OXTAIL 15LB- 5 PER CS Phone (212) 924-1311 www.debragga.com Fax (201) 395-0220 9 | P a g e Prime Beef Our professionally trained butchers are able to cut steaks to your distinct spec! ITEM CODE ITEM DESCRIPTION PACK SIZE DRY AGED RIB SECTION DBNCPRI100 BEEF RIB 109 CAB/PRIME NIMAN RANCH 28LB AVG DBFPRRI010 BEEF RIB 103 PRIME 37LB AVG DBFPRRI020 BEEF RIB 107 PRIME 33LB AVG DBFPRRI100 BEEF RIB 109 PRIME 28LB AVG SHORT LOIN SECTION DBNCPSL200 BEEF SHORT LOIN