LINGUINE LASAGNA seafood linguine with tomato cream sauce, garlic, pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels Housemade ricotta, italian sausage, mozzarella, parmigiano $26 Pasta $18 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $20 $21 (very spicy) $21 PASTA GENOVESE ORECCHIETTE linguini, pesto cream, goat cheese, broccoli rabe, pecorino romano, cream, garlic, VODKA CREAM sun-dried tomatoes, pancetta, crushed red pepper, italian sausage rigatoni, peas, onions, pancetta, artichoke hearts $20 tomato cream sauce, pecorino romano $20 $20 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy options available with whole wheat penne pasta, khorasan or gluten‐free spaghetti

Sides Italian Specialties Kids

GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only no cheese housemade calabrese sausage & sweet fennel sausage rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 LILLET BLANC FRIES $7 PASTA & MEATBALL smoked pancetta, honey, parmigiano BURRATA BURGER $8 $9 niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, BREADSTICKS WITH CHEESE SPINACH served with sea salted rosemary garlic fries & GARLIC sautéed spinach with olive oil and garlic $16 $7 $5 CALABRESE BURGER MAC & CHEESE ZUCCHINI, SQUASH & niman ranch beef, smoked pancetta, spicy bbq sauce, $7 CARROTS cheddar, carmelized fried onions, calabrese peppers, CHICKEN & VEGGIES $5 acme bun, served with sea salted calabrese fries $8 GARLIC BREAD $16 $5 plain $6.5 w/cheese CHICKEN PARMIGIANA SIDE OF RANCH WITH PASTA POMODORO $.75 $18 Beverages

FOUNTAIN Stromboli Calzone coke, diet coke, sprite, deep fried or baked fanta orange, lemonade $3 THE HIPPIE served with marinara sauce mozzarella, garlic, mushrooms, BY THE BOTTLE sun dried tomatoes, feta, crushed specialty root beer, cream soda, red pepper, side of pesto MANHATTAN mozzarella, garlic, meatballs, ricotta ginger beer, red bull (can) $13 $13 $3.5 ROMANO’S ORIGINAL 1950 BROOKLYN CANE SUGAR SODAS prosciutto di parma, italian sausage, mozzarella, garlic, spinach, ricotta ginger ale, mexican coke or grape pepperoni, sweet piquante peppers, mozzarella, american cheese $11 $3.75 $13 WATER panna (still), fiuggi (sparkling) THREE CHEESE ROLL $5.5 parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic BLACK CURRANT ICED TEA $12 $3.5 Tony Gemignani entered the World Pizza Cup in Naples, Italy. For the first time in history an American won first place beating all the Italians and Neapolitans in the STG category for best Neapolitan Pizza with his Pizza Margherita. e win quickly went into the history books and journalists compared this honor to Stag’s Leap’s 1976 win in Paris, France. Tony was determined to bring the exact pizza back to the US and share it with everyone. Our Neapolitan wood burning oven is a Cirigliano which is imported from Italy and is the same oven that Tony won with. We import all of the same ingredients that Tony used right down to the sea salt. Tony makes his award winning dough by hand each day and that dough is proofed in Neapolitan wood boxes. We only use one type of flour for this pizza and that flour is not used on any other pizza on our menu. Our limit for our award winning Pizza Marghertia is 73 per day. e story goes… Tony won on his name day in Italy “San Antonio day”, which was lucky for him and is a special day for all Italians. at same day he spilled some wine over the table while eating a late lunch with friends. Quickly the Neapolitans grabbed Tony and said to rub the spilt wine on his forehead to bring him luck. e Neapolitans said “tonight you are going to win!! It’s your name day and now it’s your lucky day”. at night Tony took home the coveted trophy with his teammates and the rest is history. To commemorate this day 06/13 we added the 6 and 1 together and kept the 3 and that’s why we serve only 73 of this award winning pizza each day.

PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. Spring/Summer 2015 ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMODATE ANY LATE ADDITIONS TO YOUR PARTY. Antipasti Napoletana Insalate 900 Degree Wood Fired MARINARA SPACCA NAPOLI COCCOLI dough made with caputo red, san marzano caputo red, basil, mozzarella di bufala, sea salt, house special tomatoes D.O.P., sea salt, oregano, garlic, olive oil, cherry tomatoes (early girl tomatoes LITTLE ITALY sea salted fried dough mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, extra virgin olive oil MARGHERITA when in season), no sauce Italian American olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan prosciutto di parma, stracciatella cheese italian beef, horseradish, giardiniera peppers limit 73 per day world pizza cup winner naples, italy $11 $13 $13 $12 $19 dough mixed by hand using caputo red flour then CAESAR DEEP FRIED GREEN BEANS HANG TEN proofed in napoletana wood boxes, san marzano caesar dressing with romaine, house croutons, parmigiano, white anchovies tossed with garlic and olive oil tomatoes D.O.P., sea salt, mozzarella fior di latte, PIZZA CAMPARI korean bbq short ribs, ten jang, scallions, fresh basil, extra virgin olive oil crushed red pepper, mozzarella, pancetta, peppered $9 $8 mozzarella, house pickled peppers & carrots goat cheese, escarole, sweet piquante peppers, campari blood orange reduction CALAMARI FRITTI $20 QUINOA $23 quinoa, arugula, feta, red onion, currants, citrus dressing traditional or calabrese style $22 $15 $9 MEATBALLS QUAIL EGG, POTATO HONEY PIE SPINACH italian style meatballs & GUANCIALE honey, calabrese peppers, scallions, warm honey mustard vinaigrette, pancetta, goat cheese, 3 for $6 6 for $9 mozzarella, potatoes, rosemary, California Style mozzarella, piave cheese, fried caramelized candied pecans, onions 900 Degree Wood Fired calabrese peppers, chorizo, quail eggs, onions, serrano peppers $12 MEATBALL GIGANTE guanciale (pork cheek), fromage blanc, lavender sea salt Caputo flour, spelt, whole wheat, semolina limit 25 per day / blend of veal, pork and beef $21 SEASONAL SALAD marinara sea salted burrata wild mushroom, pancetta, cream sauce farm egg, calabrese $23 ask your server for today's special market price $12 $15 $16 $16 THE BARCELONA EDDIE MUENSTER mozzarella, smoked paprika chorizo tomato sauce, fried kale, smoked bacon, calabrese CHORIZO MUSSELS PERONI BATTERED FRIED jamon (spanish style ham), manchego cheese, peppers, muenster cheese, add free range chicken breast to any of our salads for over toasted bread in a ARTICHOKE nora peppers, scrambled farm egg honey, lemon calabrese tomato cream sauce Sausage and Stout $5 $9 $23 (limit 23 per day) $21 $17 our dough is made with honey, malted guinness beer, house-made mozzarella, beer sausage, caramelized onions, TARTUFO fontina cheese, scallions, crushed red peppers, QUATTRO CARNI mozzarella, burrata, goat cheese, beer salt & sweet guinness reduction PIZZA IS CUT INTO QUARTERS wild mushrooms,truffle oil, prosciutto $28 tomato sauce, mozzarella, prosciutto di parma, di parma, piave, arugula arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa Classic Italian Classic American $24 650 Degree Gas or 550 Degree Gas $23 700 Degree Electric

NY flat top gas brick oven domed gas brick oven all classic american pizzas have hand crushed, slightly sweet tomato sauce all classic italian pizzas have vine-ripened tomato sauce and a hand tossed rustic medium crust unless noted. and a hand tossed rustic medium crust unless noted. using pendleton flour gluten- free crust available for additional $3 gluten- free crust available for additional $3, Pizza Romana Gluten-Free Sicilian Style 700 Degree Electric 500 Degree Electric 550 Degree Gas JERSEY’S ORIGINAL TOMATO PIE PROSCIUTTO E POMODORINI (trenton new jersey style) mozzarella, prosciutto di parma, arugula, sliced mozzarella cheese, hand crushed tomato sauce, cherry tomatoes, parmigiano gluten-free with tomato sauce, mozzarella oregano, garlic, parmigiano, olive oil all Sicilian & Grandma Style pizzas are topped with vine $20 (want italian sausage ask for de lorenzo style) LONG THIN PIZZA $16 ripened tomato sauce and mozzarella cheese no substitutions $18 ADDITIONS SERVES 2-6 CAL ITALIA $3 each (gold medal winner food network pizza champions challenge) ST. ANTHONY SERVES 2-4 MOZZARELLA ON ALL italian sausage, spinach, ricotta, pepperoni LA REGINA asiago, mozzarella, italian gorgonzola, housemade link sausage, italian fennel sausage, garlic, $40 roasted peppers, arugula, shaved parmigiano, (gold cup winner international pizza croatian sweet fig preserve, prosciutto di parma, roasted peppers, ricotta, hot pepper oil, basil (no sauce) cherry tomatoes, balsamic reduction, prosciutto $5 championships parma, italy 2013) soppresatta picante, prosciutto di parma, mozzarella, parmigiano, balsamic reduction, no sauce $20 We practice serious caution in preparing our gluten free items provola, parmigiano, piave, arugula $21 add farm egg (pizza served uncut) $2 I and do our best to ensure a gluten free product. Tony’s is not a cherry tomatoes sopressata picante sweet fig gluten free environment. In consuming our gluten free items, $36 black olives arugula prosciutto be aware that there may be a chance of cross contamination. DIAVOLA PICANTE Patrons are encouraged to consider this information in light hot red pepper oil, sopressata picante, arugula, mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & basil parmigiano gorgonzola SWEET GRANDMA of their individual requirements and needs. (square pan. limit 10 per day) mozzarella, parmigiano banana peppers, pork chorizo, green onions, cholula, ricotta garlic balsamic reduction sweet tomato sauce, mozzarella, garlic, oregano, pecorino $21 $20 $33 FRATELLANZA ARTICHOKE JOE CLASSIC CHEESE OR PEPPERONI II pepperoni, salami, fresh mushrooms, (rustic medium or thin crust) Coal Fired mozzarella, artichokes, smoked provolone, spinach, garlic, tomato sauce ricotta pesto 1000 Degree italian sausage, oregano crema di parmigiano, lemon, no sauce cheese $16.5 pepperoni $17.5 pepperoni chopped garlic caramelized onions $33 $22 italian sausage basil chopped garlic AMERICANO GIGANTE linguica roasted tomatoes Not available between 3:00-3:45 PM DI NAPOLI mozzarella, pepperoni, salami, mushrooms, onions, piquante peppers garlic, salami, mushrooms, bell peppers, onions, bell peppers, black olives, italian sausage, linguica, goat cheese 16 inches two varieties of di napoli tomatoes, rosemary, sea salt, honey pepperoni, linguica, sausage, scallions, bacon, cherry tomatoes, scallions SERVES 2-4 bacon, black olives, cherry tomatoes sliced mozzarella, basil, garlic, séka hills olive oil $23 NEW YORKER $36 $20 (gold medal winner las vegas 2013) III mozzarella, hand crushed tomato sauce, BURRATINA DI MARGHERITA prosciutto ricotta gorgonzola natural casing pepperoni, sliced italian fennel sausage, (gold cup winner international pizza championships lecce, italy 2008) arugula chopped garlic calabrese sausage, ricotta, chopped garlic & oregano dates & pecans burrata, cherry tomatoes tossed with fresh basil, Detroit Style parmigiano meatballs apples 550 Degree Gas $28 extra virgin olive oil, balsamic reduction honey & nutella St. Louis Style PROSCIUTTO & PEAR $36 mozzarella, prosciutto di parma, peppadews, 550 Degree Gas RED TOP garlic, arugula, goat cheese, sautéed pears (please allow 25 minutes) $27 square pizza cooked in blue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, New York 22” ORIGINAL TOMATO PIE New York 22” CRAKER THIN garlic butter toasted corners provel (swiss, white cheddar, provolone) 525 Degree Rotoflex Gas 525 Degree Rotoflex Gas extra sweet tomato sauce, cut into squares $26 W/CHEESE GREEN TOP $22 $22 housemade pesto WHITE PIE WITH CLAM & GARLIC ADDITIONS salami, chorizo, garlic, potato, bacon, garlic, add $3 cheese pepperoni meatball, ricotta, garlic pepperoni, green onions, cholula, rosemary, feta, $27 $3 each ADDITIONS mushrooms, ricotta, linguica, pesto add smoked bacon $3.75 italian sausage, spinach, ricotta, pepperoni serrano peppers $33 $35 $41 $3 each sausage, garlic NEW HAVEN LOU sliced italian meatballs roasted peppers, salami italian sausage, spinach, ricotta, pepperoni $41 $41 $41 mozzarella, ricotta, spinach, garlic, crushed red pepper sliced sausage, caramelized onions, meatballs, $2 each roasted peppers, mushrooms $26 garlic, basil add meatballs for $3.75 add garlic, basil $2 each = Vegetarian