SMALL PLATES

$ Shrimp Cocktail 13 Charred Lemon, Pomegranate Cocktail

$ Bistro Pommes Frites 8 (BISTRO FRENCH FRIES) Hand Cut Fries, Roasted Garlic Aioli ENTREÉS $ Chicken (COQ AU VIN) 21 $ Marinated Olives 9 Wine Braised, Pearl Onions, Button Mushrooms $ $ Trout (TROUT MEUNIERE AMANDINE) 23 Carpaccio 19 Prime Tenderloin, Baby Arugula, Brown Butter, Almonds, Mushroom Risotto $ Parmesan, Grapefruit Lobster Pot Pie (HOMARD EN CROUTE) 29 Butter Poached Lobster, Brandy Cream Sauce, English Peas, New Potatoes, Baby Corn, Tarragon Pie Crust $ Lamb Meatballs 10 $ (BOULETTES D'AGNEAU AUX HERBES) Ragot (BLANQUETTE DE VEAU) 27 Caramelized Onion, Rosemary Yogurt Braised Veal Shoulder, Tomato, Sweet Potato Gnocchi, Mustard Greens $ $ Grilled Pork Chop 19 Deviled Eggs 9 (PORC GRILLÉ AUX HERBES DE PROVENCE) (OEUFS DURS MAYONNAISE) IPA Brined, Brussel Sprouts, Baby Carrots, Apple Butter Whipped Yolks, Capers, Crispy Shallots, $ House Grain Mustard Pancetta wrapped scallops 28 Lemon Asparagus, Horseradish Potato Hash $ 10 $ Fried Calamari Simple fish of the day Market Price Spicy Tomato Sauce, Roasted Jalapeno Tartar Ask your server about today’s fresh offering $ $ Foie Gras 18 Crab Stuffed Dover Sole 29 Roasted Foie Gras, Root Vegetable Chutney, Golden Raisins, Pancetta, Baby Vegetable Hash, Grapefruit Burre Blanc Toasted Almonds, Vanilla Evoo, Puff Pastry $ Panko Crusted Mashed Polenta Cakes 19 $ Roasted Garlic, Braised Greens, Onions, Tomatoes Crab Cake 12 Charred Baby Corn and Fava Bean Succotash, Old Bay Aioli, Bruleed Lemon SANDWICHES $ $ $ Mozzarella Marinara 9 Ham + Cheese 15 15 Hand Breaded Mozzarella Curds, (CROQUE TARTINE PARISIENNE) Shaved Prime Rib, Beef Au Jus, Horseradish Cream, French Baguette Honey Smoked Ham, Gruyere, Artisan Whole Wheat, San Marzano Tomato Sauce $ Sunny Side Egg, Dijon Bechamel Provençal Tuna 15 (PAN BAGNAT) $ Grilled Veggie 13 Tomatoes, Local Bell Peppers, Black Nicoise Olives, SOUPS short one-line description of sandwich Anchovies, Pan Bagnat $ Chicken Bacon Guerrier 15 $ Onion Soup (FRENCH ONION) 8 Lemon-Horseradish Aioli, House Pickles, Crisp Bacon Sheet, Arugula Carmilized Onions, Beef Stock, Brioche Croutons, Gruyere Cheese, Fresh Herbs ‘N FRITS ( FRITS) $ French Tomato Soup 8 Heirloom Tomato Water, Heirloom Tomatoes, Onions, Bleu Cheese Butter, Roasted Garlic, Hand Cut Duck Fat Fries Choice of Steak KC Strip, Teres Major, Tri-Tip Sirloin Carrots, Fennel, Parmesan Tuile CHOOSE YOUR STEAK $ $ $ KC Strip 29 | Teres Major 21 | Tri-Tip Sirloin 23 SALADS SIDES $ Tuna Salad (SALADE NIÇIOISE) 12 $ $ Bistro Frites 5 Tarragon Carrots 5 Heriot Covert, Nicoise Olives, Heirloom Cherry Tomatoes, (BISTRO POMMES FRITES) Baby Rainbow Carrots, Tarragon Butter, Local Honey Soft Boiled Egg, EVOO Hand Cut Duck Fat Fries $ Brussel Sprout Slaw 5 $ $ Frisee and Grape Salad 10 Cheese Potatoes (TARTIFLETTE) 5 Shaved Brussel Sprouts, Pickles Beets, Dried Cherries, Bitter Greens, Pickled Grapes, Candied Pecans, Russet Potatoes, Onions, House Bacon Lardons, Cheddar Cheese Carrots, Sweet + Sour Vinaigrette Preserved Lemon Vinaigrette $ $ Mushrooms 5 Asparagus 5 (JULIENNE DE CHAMPIGNONS) $ Sautéed, Preserved Lemon, Butter Butter Lettuce 12 Seasonal Wild Mushrooms, Fresh Herbs, Garlic, Shallots Poppy Seed + Tarragon Crème Fraiche Dressing

$ Endive and Watercress 11 BUILD YOUR OWN ADD $4 for each meat or cheese choice Apples, Herbs

$ Caprese Salad 13 MEATS CHEESE Fresh Mozzarella, Tomatoes, Cucumbers, Kalamata Lardo di Arnad DOP Roquefort | LES CAUSSES; FRANCE Olives, Red Onion, Garlic Croutons, White Balsamic Lardo di Arnad was originally made in homes The paste of the cheese alone is a masterpiece; Sheep's milk expresses a lingering throughout the lower part of the Aosta Valley. The richness, piquant fruit note, and a smelly, gamey quality. These flavors com- lard came from domestically raised pigs that were bined with its saltiness, the mouth-filling mold, and sticky-soft paste make for MUSSELS fed chestnuts, grains and vegetables. one of the most flavorful cheeses on earth. dalla English Farmhouse Cheddar | SOMERSET, ENGLAND $ 9 Valtellina IGP Meaty and salty with a faint sulphur note, this is like the bacon and eggs of cheese. Bresaola de Ila Valtellina is salted and slightly | LIE-DE-FRANCE, FRANCE Sailor aged beefthat is can be eaten raw. Brie de Melun Crème, Butter, Leeks, Garlic, Shallots, Bay Leaf Brie is one of the most popular cheeses in the world, and is certainly the poster Saucisson Sec child for soft ripened cheese. In spite of the plethora of knock-offs, real, raw Ale A traditional French-style dried salami-like pork milk brie from the lush pastures of lie-de-France is a singular pleasure; in Shallots, Garlic, Thyme, EVOO sausage that offers a light peppery taste. particular the bries of the village of Melun stand out. Milk gives the cheese its rustic, lactic backbone, and molds add an earthy note of mushrooms and garlic. Red Sopressata Tomato, Garlic, Onion, Oregano, Butter An Italian dry-cured pork salami with flavors of Gruyere White garlic, wine and studded with peppercorns. The This is Swiss! Representing the host of great cooked-curd alpine cheeses, Wine, Shallots, Lemon, EVOO coarsely ground marbled salami is the most well Gruyere is probably one of the most famous cheeses in the world. It deserves known of the Italian salamis Available in hot or every scrap of its fame. Gruyeres, both the select and the standard, exhibit a mild varieties. lovely pliable texture coupled with the flavor intensity of a drier cheese. It tastes nutty, fruity, buttery, with a unique piquancy from propionic acid. The Gothaer Cervelat more well aged examples will have tiny crunchy bits in the sea of toothsome A dried sausage of German origin prepared with BURGERS paste; these are proteins slowly crystallizing over time. very lean finely chopped pork. Some Cervelats $ Slang 8 tend to be peppery and are smoked. Lake's Edge Salisbury | VERMONT, USA ½ lb Burger, Butter Lettuce, Heirloom Tomatoes, Classic goat cheese, American style, this soft and fluffy chevre from Vermont Aged Cheddar, Brioche Bun Jambon de Bayonne is the best of the litter. It's still made in small batches on a small family farm. A popular French-style prosciutto. The resulting cheese has tart and milky flavors like any other goat cheese, but it This is the French dry-cured, aged ham, offering $ also has an earthy, vegetal quality. Its com ­plexity is simply astounding, and it Brasserie 12 savory flavors. ½ lb Stilton Sirloin Burger, Bacon Sheet, Arugula, has a certain simple cheesy creaminess which will appeal to the cheese novice. Onion Jam, Tomato, Brioche Bun Thischeese deserves to be legendary. Epoisses | BURGUNDY, FRANCE A popular French-style prosciutto. This is the French dry-cured, aged ham, offering savory flavors. Stichelton | NOTTINGHAMSHIRE, ENGLAND Real Stilton returns! Stilton is the great name-protected blue of Britain, and welldeserving of its fame. However, Stilton made the old way, with raw milk, pint starter, and animal rennet had pretty much vanished-- until now. Neal's Yard Dairy has embarked on a plan to revive classic Stilton and this is the result. It has all the nutty, rich glory of stilton.