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A LA CARTE Sweet Gorgonzola DOP, Pumpkin Cream, Radicchio, Walnuts, White Base

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A LA CARTE Sweet Gorgonzola DOP, Pumpkin Cream, Radicchio, Walnuts, White Base FLOUR, WATER, FIRE Our Pizzas are Seasoned with Parmesan Cheese and Extra Virgin Olive Oil Margherita 178 Buffalo Mozzarella DOP, San Marzano DOP Sauce, Italian Basil Funghi 198 Porcini, Shitake, Maitake, Champignon, Buffalo Mozzarella DOP, White Base Ortolana 198 Seasonal Vegetable, Buffalo Mozzarella DOP, San Marzano DOP Sauce, Italian Basil Burratina 218 150gr Burrata Cheese DOP, Cherry Tomato Sauce, Italian Basil Tonno 198 Tuna, Jalapeño, Sweet Corn, San Marzano DOP Sauce, Buffalo Mozzarella DOP Scozzetta 208 Smoked Scottish Salmon, Green Zucchini, Cherry Tomato Confit, Buffalo Mozzarella DOP, White Base Salsiccia 208 Luganiga Sausage, Scamorza Cheese, Braised Cabbage, Buffalo Mozzarella DOP, San Marzano DOP Sauce I Diavoli 208 Nduja Paste, Spicy Salami, Spicy Abruzzo Salami, Fresh Chili, Buffalo Mozzarella DOP, San Marzano DOP Sauce, Italian Basil Trentina 198 Porcini Mushrooms, Taleggio DOP, Guanciale DOCG, Buffalo Mozzarella DOP, White Base SEASONAL PIZZA Verona 208 A LA CARTE Sweet Gorgonzola DOP, Pumpkin Cream, Radicchio, Walnuts, White Base Classic Italian Pizza and Topping are available upon request. “4 Cheese, Ham and Rocket, Marinara” For any question please contact our staff Our new A La Carte is a celebration of tradition, culture and flavours. From fresh and hand-made ingredients, dish composition and presentation, we SWEET INDULGENCES created the perfect marriage of traditional recipes with modern twists. We take great pride in sourcing authentic Italian ingredients with quality Pineapple Millefeuille with Sweet Ricotta Cheese and Guava Sauce 88 cultivation and a deep respect for our land and sea. Ginger Soufflé, Vanilla English Cream “allow us 15 min for preparation please” 88 208 Tiramisu 88 Mixed Sorbet *ask our staff for flavors 88 “Caprese Cake” and Limoncello ice-cream 88 TRADITIONAL NORCINERIA PASTA AND RISOTTO Artisanal Italian Cured Meats and Cheeses 248 Boston Lobster Spaghetti Martelli, Italian Cherry Tomato, Basil 288 Parma Ham and 150gr 208 Black Truffle (V) Ravioli stuffed with Mascarpone Cheese, Parmesan 188 Burrata Pugliese DOP Luganega Sausage Risotto “Acquerello”, Friggitelli Bell Pepper 188 Buffalo Mozzarella 250gr (V) 198 and Italian Cherry Tomato Small Beef Meatball Spaghetti Chitarra, traditional Tomato, and Meat Sauce 218 Amatriciana Sauce Freshly made, Ziti Rigati Pasta and Pecorino 188 TO BEGIN LAND AND SEA Italian Red Prawn 258 Italian Sea Bass Potato, Cherry Tomato, Kalamata Olive, Parsley 688 Mix of Tomatoes, Burrata Cheese, Carasau Bread Black Cod Fresh Tomato Sauce, Capers, Mashed Potatoes, Pizza Crust 288 Carrozza 208 Deep-fried Mozzarella Cheese, Black Truffle, Anchovies, and Cauliflower Chicken Cordon Blue Cooked Ham, Emmental, Mix Salad 248 Japanese Scallops 178 Porcini Mushrooms, Potato, Thyme, Porcini Stock Green Zucchini Parmigiana (V) Scamorza Cheese 178 Beef Tartar 198 Beef Filet Grain feed Foie Grass Sauce, Black Truffle, and Baby Spinach 288 Crunchy Egg Yolk, Jerusalem Artichokes Mayura Rib Eyes 300gr Italian Tomato Gratin 368 Rocket Salad (V) 138 Celery Roots, Pear, Pecorino, Confit Cherry Tomato, Walnuts SIDES Pan-Fried Baby Spinach 68 Mashed Potato 68 Roasted Tomato 68.
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