Private Event Catering Guide
Breakfast
Classic Continental Hot Breakfast Buffet Assorted Pastries, Muffins, and Scones Cage-Free Scrambled Eggs Orange-Blossom Honey Butter Baked Cinnamon-Raisin French Toast with North American Fresh Sliced Fruit Apples and Maple Cream Fresh Squeezed Orange Juice Local Smoked Bacon, Local Herbed Locally Roasted Bergie’s Coffee and Sausage Links Organic Numi Teas Homestyle Fries $19 per person North American Fruit Bowl Fresh Squeezed Orange Juice Locally Roasted Bergie’s Coffee and Organic Numi Teas A La Carte $31.00 per person
Yogurt & Granola Southwestern Breakfast Buffet $4 per person Sliced Fresh Fruit Chorizo, Potato, Cheddar, and Green Bagels with Cream Cheese Onion Frittata $3 per person Local Smoked Bacon, Tri-colored Bell Pepper and Manchego Cheese Frittata Hot Oatmeal with Raisins & Brown Sugar Green Chili Potato Hash $4 per person Fresh Flour Tortillas House-Made Salsa Rojo and Salsa Verde House Made Caramel Cinnamon Rolls Assorted Juices Locally Roasted Bergie’s Coffee and Organic Numi Teas $35.00 per person
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon
A La Carte
Assorted Fresh Baked Pastries $40/dozen
Assorted Fresh Baked Cookies $40/dozen
Fair Trade Chocolate Brownies Displays $40/dozen Taquitos and Empanadas Signature Energy Bars Serves 50 guests $250 $48/dozen Serves 100 guests $450
Bags of Chips $3 each Seasonal Sliced Fruit Display Serves 50 guests $250 Pita Chips with a Trio of Hummus Serves 100 guests $450 (Regular, Roasted Red Pepper and Cilantro) $6 per person Artisan Cheese Display with Crackers, Breads, Dried Fruit Flour Tortilla Chips with Avocado Dip, Serves 50 guests $325 Cilantro Crema and Chipotle – Tomato Serves 100 guests $600 Salsa $6 per person Crudité Display of Fresh from the Farm Salted Soft Pretzels with Creole Mustard Seasonal Vegetables with Ranch Dip $5 per person Serves 50 guests $200 Serves 100 guests $300 House Made Cheese Sauce $3 per person Antipasto Platter with an Assortment of Arizona Gourmet Popcorn Gourmet Meats & Cheeses $6 per person Serves 50 guests $600 Serves 100 guests $1000 Deluxe Trail Mix $32 per pound
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Lunch (Minimum 25 guests, Please Select One) Iced Tea Included
Deli Buffet Chopped Salad Buffet Roast Beef, Turkey, and Ham Swiss, Cheddar, Provolone Mesclun Mix, Romaine Hearts, Baby Multi-grain Sourdough and Marbled Rye Spinach Mustard, Mayo, Lettuce, Red Onion, and Pickle Spears Ham, Turkey, Genoa Salami, Pepperoni Side (select two) and Rock Shrimp Homemade Pasta Salad, Potato Salad, or Coleslaw Fresh Mozzarella, Parmesan, Blue Assorted Cookies Cheese, Provolone, and Swiss $29 per person Cremini Mushrooms, Red Onion, Bell Deluxe Deli Buffet Pepper, Cucumber, Garbanzo Beans, Olives, Broccoli, Cauliflower, and Tomatoes Herb-Garlic Roast Beef, Grilled Chicken Breast, and Rosemary Roast Pork Loin Local Goat Cheese, Gruyère Swiss, Herb-Citrus, Balsamic, and Creamy Garlic Smoked Gouda, and Sharp Cheddar Dressings
Croissants, Baguettes, and Brioche Rolls Herb-Garlic Croutons, Almonds, Rolls & Garlic Aioli, Dijon Mustard, Lettuce, Tomato, Avocado Slices Butter
Sides (select two) Assorted Cookies and Brownies Homemade Three-Bean Salad, Broccoli $36 per person Carrot Slaw, and Bacon-Sour Cream
Potato Salad
Assorted Cookies and Brownies $38 per person
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Hot Lunch Buffets (Minimum 25 guests, Please Select One) Iced Tea Included
Italian Pasta Caesar Salad Chicken Penne Marinara Shrimp Alfredo Grab & Go Lunches Basil Pesto Tortellini $25.00 per person Broccoli Florets, Cremini Mushrooms, Red Peppers, Cippolini Onions, Shell Peas, Roasted Turkey Sandwich Tomatoes, and Braised Local Italian Ham & Cheese Sandwich Kale Local Tomatoes, Mozzarella and Basil Garlic Toast Chicken Salad Sandwich Shredded Parmesan Reggiano Tuna Salad Sandwich Mascarpone Cream-Filled Cannolis Farmers Market Salad $36 per person add Italian Sausage $3 per person Also included: Fresh Baked Cookie Whole Fruit Asian Bag of Chips Crab Rangoons, Chicken Egg Rolls, and Pork Pot Stickers Sesame-Ginger Chicken Mongolian Beef Stir Fried Vegetables Lo mein Noodles Steamed Rice Cheesecake Bites $37 per person
Latin Fajita Fresh Flour Tortillas Corn Tortilla Chips
Adobo Flank Steak Tequila Lime Chicken Grilled Peppers and Onions Spanish Rice Braised Black Beans Fresh Salsa, Sour Cream, Guacamole, Lettuce, Jalapeños, and Cheddar Cheese Tres Leches Cake $37 per person
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Passed Hors d’oeuvres $5.50 per piece (50 piece minimum)
Cold Hors d’oeuvres Hot Hors d’oeuvres
Argentinian Marinade and Sliced Grass Crooked Sky Farm Sweet Potato Fritter Fed Beef with Salsa Verde on Tortilla and Curry Aioli Crisp Vegetable Spring Rolls with Hoisin Sauce Faro Salad with Avocado and Pickled (can be hot or cold) Jalapeño on Sweet Potato Chip Arancini of Rainbow Valley Mascarpone Whole Wheat Pita Toast with Lemon and Risotto and Tomato Basil Sauce Garlic Hummus, Cucumber, and Goat Feta Cheese Cornmeal Crusted Red Snapper with Sweet Corn Tartar Sauce Local Chicken Rillette with Pickled Vegetables and Dill Sauce Turkey Molé Empanada with Cilantro Lime Crema Bruschetta of Goat Cheese Curd, Raisins, Green Valley Pecans and Baby Spinach Mini Potato Pie Españole with Ramps, Greens, Manchego Cheese, Oregano Stuffed Tomato with Local Faro, Spinach, Roasted Tomatoes Herbs and Feta Cheese Arugula and Fontina Stuffed Cremini Pistachio Crusted Fossil Creek Goat Mushrooms with Red Pepper and Cheese with Local Honey and Fig Marcona Almond Romesca Sauce Balsamic Malaysian Beef or Chicken Satay topped Sea of Cortez Scallop Escabeche on Olive with Onion, Cucumber and Cilantro Oil Crisp, Cilantro and Lime
Mini Antipasti of Sopressata, Fontina, Crab Corn and Mango Fritter Olive and Piquillo Pepper with Spicy Soy Aioli $7.00/piece
Hoisin Marinated Pork Tenderloin with Avocado Mousse and Smoked Cheese served on Wonton Chip
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Global Traditions $7.00 per piece (100 piece minimum)
USA/Canada Africa Pulled Wilson Ranch Pork Shoulder Mop Beef Bobotie with Saffron Jasmine Rice Sauce, Collard Greens and Sweet Lamb Couscous with Carrot Sambal Cornbread Grilled Chicken with Piri Piri Red Pepper Whisky Maple Glazed Salmon with Warm Sauce with Sweet Potato Dill Potato Salad, Pea Tendrils Grass-fed Sirloin Slider with Local Bacon, Eastern Europe Cheddar and Ranch on an Artisan Roll Bacon Wrapped Pork with Pink Peppercorns Latin America Allspice Meatballs with Sour Cream Sauce El Latino Pork Tenderloin with Black Beans, Queso Fresco and Avocado South Asia Grilled Chicken Breast with Red Beans, Tandoori Chicken, Saffron Rice, Spinach, Chimichurri Sauce, Calabazas and and Cucumber Raita Toasted Pumpkin Seeds Roghan josh Yogurt Marinated Lamb Skewered Chile Spiced Shrimp with Dark- on Grilled Flatbread Rum Mojo Tilapia with Biryani Rice and Mango
Europe East Asia Bratwurst Slider on Pretzel Bun with Honey Thai Chili Chicken Wings Curry Aioli Five Spice Crab and Cream Cheese Lavender Lamb Chop with Stone Ground Wontons Mustard Glaze and Sorrel Beef Tenderloin Skewer with Oyster Seasonal Vegetable Ratatouille with Sauce Roasted Potatoes, Herbs Provencal Southeast Asia Middle East Coconut Red Curry Pork and Papaya Falafel with Pita Bread with Tzatziki Lemongrass Sriracha Chicken Satay Sauce Garlic-Chile Crab Dumpling Garlic Yogurt Chicken Kabobs with toum bi zeit Oceania Bacon Wrapped Local Dates stuffed Guava BBQ Chicken with Sweet Potato with Goat Cheese and Almonds Wattleseed Lamb Chop with Mint Bush Fried Oyster
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Signature Stations
Tequila Coffee BBQ Beef Machaca Sliders with Jalapeño Jack Cheese $14.00 per person
Prime Rib Carving Station with Horseradish & Artisan Buttermilk Rolls $24.00 per person
Guajillo Chile and Garlic Marinated Beef Flank Steak Carving Station, Cilantro Lime Crema $16.00 per person
Beef Tenderloin Carving Station with Au Jus $34.00 per person
Cheese Tortellini with Tomatoes, Garlic, Basil, Local EVOO and Parmigiano Reggiano $10.00 per person
Chicken, Rock Shrimp, and Chorizo Paella with Saffron, Rice and Peppers $24.00 per person
Achiote Marinated Wild Alaskan Cod, Chipotle-Pineapple Brown Rice, Tequila-glazed Vegetables $18.00 per person
Sliced Leg of Lamb with Lentils, Eggplant, Peppers and Onions accented with Middle Eastern Spices $20.00 per person
Chicken Curry with Brown Rice, Cauliflower, Cabbage and Eggplant $12.00 per person
Lemongrass Rock Shrimp and Watercress Salad with Bok Choy, Shitake and Oyster Mushrooms, Chiles, and Quinoa (this can be served cold or hot) $13.00 per person
Garlic-Chili Blue Crab Spring Rolls with Rice Noodles, Cucumbers, Carrots, and Cilantro served with Dipping Sauces $15.00 per person
Salt and Pepper Chicken Stir Fry, Seasonal Vegetable, Rice $12.00 per person add Shrimp or Beef $3 per person
OPTIONAL $200.00 per Culinary Attendant per station, (one Chef per 75 guests)
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Dinner Buffets 2 Starters, 2 Entrees, 2 Desserts $75 per person 2 Starters, 3 Entrees, 2 Desserts $85 per person 3 Starters, 3 Entrees, 3 Desserts $95 per person (Minimum 50 guests)
Starters
Chef’s Choice Arizona Farmers Market Tomato-Garlic Soup Salad
Soup of Two Celeries with Foraged Salmon Gravlox with Aquavit-Infused Mushrooms Lingonberries, Rainbow Chard, and
Potato Albondigas Meatball Soup with Tomatoes,
Olives and Capers Warm Braised Chicken Salad, Wild Mushrooms and Kale, Field Greens with Sliced Red Grapes, Horseradish Cracked Mustard Dressing Double Crème Brie, Pernod Toasted
Almonds Chambord Raspberry Wild Caught Gulf Shrimp, Nopales, Dressing with Brioche Jicama, Peppers, and Onions with
Avocado Crema Niçoise Salad with New Potatoes, Haricots Verts, Niçoise Olives, Salpicón Shredded Beef Salad with Tomatoes, Cucumbers, Red Onions, Potatoes, Carrots, Tomatoes, hard- Hard Boiled Egg, Red Wine Vinaigrette boiled Eggs, and Butter Lettuce add Seared Tuna $10 per person
Arugula Salad with Tomatoes, Goat Tangerine Pork Belly with Shredded Napa Cheese, Crispy Sopressata, Red Wine Cabbage, Carrots, Daikon, Edamame, Vinaigrette Almonds, Honey-Mustard Dressing
Roasted Beets, Pancetta, Walnuts, Blue New Zealand Green-lipped Mussel with Cheese, and Butter Lettuce with Lobster Stuffing and Papaya–Maui Onion Mustard Vinaigrette Relish
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Entrées
Pink Peppercorn Grilled European Chicken Guava BBQ Wild Alaskan Cod, Kokuho Rose Breast with Sweet Lemon Beurre Blanc, Rice, and Wild Lime and Grilled Parsnip-Potatoes, and Tarragon Green Asparagus with Tomato Beans Court Bouillon Poached Rainbow Trout with Philippine Chicken Adobo with Peppers, Sorrel Coulis, Five-grain Blend and Onions, Pechay, Whole Grain Jasmine Mixed Julienne Vegetables Rice, Banana Chips Holy Basil and Galangal Pork Tenderloin Chicken with Bacon, Dried Fruits and with Sausage and Pineapple Fried Rice, Onions, Whole Grain Pilaf, and Vodka and Steamed Long Beans Braised Cabbage Passion Fruit Glazed Pork Belly with Sweet Duck Breast with Rosemary, Warm Potato Potato and Grilled Zucchini with and Celery Root Salad, and Caraway Mountain Pepper Roasted Root Vegetables Lavender Roasted Leg of Lamb with Melted Turkey en Papián Verde with Pepitas, Leeks, French Green Lentils with Tomatillo and Coriander over Aztec Breadcrumb Oven Baked Tomato Rice Blend $5 per person upcharge
Halibut with Crab Imperial, Russian Balsamic Lamb Chops with Fig-Date Fingerling Potatoes with Dill, Sweet Chutney, White Beans and Shell Peas Corn with Tomatoes and Chives $5 per person upcharge $7 per person upcharge Mushroom Crusted Beef Tenderloin with Red Curry Coconut Milk Sea Scallops with Caramelized Shallot jus, Barley with Eggplant, Potatoes, Peppers, Onions, Mirepoix and Grilled White Asparagus and Kefir Lime with Brown Basmati $7 per person upcharge
Slow Roasted Salmon with Spiced Tomato Adobe Grilled Beef Flank Steak with Jam, Roasted Fennel and Olives on Chimichurri, Anasazi Beans, Roasted Couscous Corn, Tomatoes, Green Chiles and Green Onions
Desserts Mango-Berry Cheesecake (petit four) Mascarpone Cream-Filled Cannoli Black Forest Cake with Cherry and Salted Caramel Tart, Seasonal Fresh Fruit Chocolate Ganache (petit Four) Tart, Milk Chocolate Tart White Chocolate and Raspberry (petit four) Chocolate Fudge Brownie Carrot Cake A La Carté Dessert 1 choice $7 pp 2 choices $11 pp
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Beverages
Non-Alcoholic Beverages
Locally Roasted Bergie’s Coffee, Decaffeinated Coffee, and Organic Numi Teas or Iced Tea $65/gallon
Bottled Sodas Fresh Squeezed Orange Juice $4 each $60/gallon
Still Water Naked Juice $4.25 each $6 each
Sparkling Water Bottled Juice $6 each $4 each
Alcoholic Beverages
Bartender fee $150.00 per bartender One bartender per 100 people
Quartet Symphony Svedka Vodka Tito’s Vodka Jack Daniels Knob Creek Bourbon Jim Beam Crown Royal Johnnie Walker Red Scotch Johnnie Walker Black Scotch Gordon’s Gin Bombay Sapphire Gin Bacardi Light Rum Bacardi Gran Reserva Rum Sauza Gold Tequila Patron Tequila Christian Brothers Brandy Courvoisier VS Cognac
Hosted Bar Cash Bar Beer $6 Beer $7 Cocktail (quartet) $8 Cocktail (quartet) $9 Cocktail (symphony) $9 Cocktail (symphony) $10 Wine (bottle) $60 Wine (glass) $10
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon Whites Reds
Wente Riesling Provisioner Red Arroyo Seco, California Graham County, Arizona
Scarpetta Petite Petit Friuli-Venezia Giulia, Italy Lodi, California Petit Sirah, Petit Verdot Pillsbury Wildchild White Cochise County, Arizona Altos Ibericos Tempranillo Chenin Blanc, Pinot Grigio, Riesling Rioja, Spain Symphony Astrolabe Pinot Noir Provisioner White Marlborough, New Zealand Graham County, Arizona Lechthaler Pinot Noir Laetitia Chardonnay Trentino-Alto Adige, Italy Arroyo Grande Valley, California Felino Cabernet Sauvignon Cliff Lede Mendoza, Argentina Napa Valley, California Cannonball Napa Valley, California
Pulenta Malbec Mendoza, Argentina Bubbles
Secco Italian Bubbles Veneto, Italy
Blanc de Bleu Cuvee Mousseux Brut Ceres, California
Dos Cabezas “Pink” Cochise County, Arizona Garnacha, Monastrell
(Selections and vintages subject to change based on availability)
All Pricing is subject to 22% service charge and applicable tax Final guest counts are due ten (10) business days prior to event date by 12:00 noon