Chillies West End Limited Takeaway and Delivery Menu

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Chillies West End Limited Takeaway and Delivery Menu Chillies West End Limited Takeaway and Delivery Menu Starters Chillies Special Starters Regular Large Chillies Charcoal Lamb Chops (GF) 9.9 Vegetable Pakora (V)(VE)(GF) 3.9 5.5 Chicken Chaatt (GF) 6.5 Chicken Pakora 5.5 6.9 Chicken Tikka Starter (GF) 6.5 Served with House Salad and sauce Snacks Chips 2.9 Chillies Nan Kebabs Chips and Cheese Served with fresh Nan bread, house salad and sauce 4.5 Donner and Chips 5.9 Regular Large Donner, Chips and Cheese 7.5 Chicken Kebab 6.7 8.2 Marinated pieces of chicken breast grilled in our Tandoor Chillies Tandoor Chicken Tikka Kebab 7.2 8.9 Juicy, pieced baby chicken breast marinated with spices and herbs and Our premium meats are marinated in traditional spices. grilled in our Tandoor Cooked in our Tandoor oven and Served with Rice and Curry Sauce Seekh Kebab Lamb 6.9 8.9 Chicken Tikka Meal (GF) 11.9 Spiced & skewered minced lamb grilled in our Tandoor Delicately spiced, succulent chicken breast pieces. Veg/Paneer Shashlik (V) 6.9 8.9 Roasted mushrooms, peppers, potatoes and cottage cheese with tomatoes Veg/Paneer Shashlik Meal(V)(GF) 11.9 in olive oil and jeera spices. Roasted Mushrooms, Peppers, Potatoes and cottage cheese with tomatoes Mixed Kebab 8.9 10.5 A mix of chicken kebab, lamb seekh, lamb tikka and donner. Chillies Specials (Seafood/Meat) Lamb Fillet Tikka Kebab 9.5 Tender pieces of prime lamb fillet marinated with spices & herbs, and Ginger Chicken &Chickpeas (GF) 8.9 cooked in our tandoor. Chicken cooked with extra ginger and chickpeas Donner Kebab 6.1 7.9 Dakhin Fish Curry (GF) 10.5 Donner cooked slowly on a revolving skewer. Haddock with the unique flavours of coconut and cumin curry leaves Gosht Nimbo Nariyal (GF) 9.5 Tapas Thali To Go Tender lamb with lime & coconut Includes 3 dishes of your choice from the following selections. Served with 2 Rice, Roti, Nan bread, Salad, Raita, 2 poppadoms and spiced Butter Chicken (N) (GF) 9.5 Plenty for 2 people to share. Tandoori Chicken in a tomato sauce thickened with cashews Gosht Saag (GF) 9.5 Seafood 22.9 Our fresh Lamb cuts cooked until tender in Machli Nariyal Masalah Prawn Korma Prawn Pardesi a spiced spinach sauce Masala Haddock Prawn Karahi Prawn Chashni (N) Biryani Chicken, Lamb or Prawn (GF) 11.5 Served with Raita or Curry Sauce Meat 21.9 Gosht Nimbo Nariyal Qeema Mattar Chicken Korma Chicken Saag Ginger Chicken & Chickpeas Chicken Achari Lamb Karahi Chillies Specials (Vegetarian) Baingan Masala (VE)(GF) 8.9 Vegetarian 21.5 Saag Paneer Tarka Daal Aloo Gobhi A sumptuous aubergine curry absorbs the sweetness of onion seeds as it cooks. Dal Makhani Garlic Aloo Zameen Mattar Paneer Aloo Saag Butter Paneer (N) (GF) 8.9 Indian chesse cooked in a rich buttery sauce. Vegan Thali 23.5 Includes 3 dishes of your choice from the following selections. Served with (GF) 8.9 Daal Makhani 2 Rice, 2 Tandoori roti, Salad, Pickle, 2 poppadoms and spiced onions. Aloo Gobhi Baingan Masala Chana Daal Bhindi Aloo A creamy black lentil curry slow Aloo Chana Paneer Karahi (GF) 8.9 Mixed Thali 23.9 *No modifications or upgrades Cottage cheese cooked in a thick piquant pepper sauce. Biryani Vegetable (GF) 10.5 Served with Raita or Curry Sauce Popular Curries Chicken 8.5 Vegetable 7.9 Popular Vegetable Curries All 7.9 Lamb 9.5 Prawn 8.9 Mixed Vegetable Curry (GF) Chicken Tikka 8.9 King Prawn 13.9 Saag Paneer (GF) Madras Vindaloo Phall (£1 Extra). Aloo Baingan (VE)(GF) South Indian Garlic Chilli Karahi Garlic Aloo Zameen (GF) Pardesi Cuisine Jalfrezi (N) Aloo Chana (GF)(VE) Tikka Masala Bhoona Aloo Gobhi (GF)(VE) Achari Bhindi Aloo (GF)(VE) If you have any food allergies or intolerances, please ask your server when placing your order. Whilst we take great care to prevent cross- contamination, we cannot guarantee an allergen-free environment. Chillies West End Limited Takeaway and Delivery Menu Breads Stone Baked Pizzas Tandoori Roti (VE) 1.3 Choose from chillies regular base or thin crust Nan Bread 2.2 9” 12” 16” Garlic Nan 2.5 Peshwari Nan (N) 3.7 Margherita 5.9 7.9 10.9 Mozzarella, fresh basil and tomato sauce Rice Vegetarian 7.9 10.9 14.9 Onion, mushroom, tomato, mixed peppers, mozzarella and Pilau/Boiled Basmati Rice (GF)(VE)(V) 2.5 sweetcorn Chana Pilau Rice (GF)(VE)(V) 3.5 Mushroom Rice (GF)(VE)(V) 3.5 Tandoori Sizzler 7.9 10.9 14.9 Chicken tikka, mushrooms, mixed peppers, mozzarella & jalapenos Sundries Hot and Spicy Mince or Poppadoms (2) 1.2 7.9 10.9 14.9 Spicy Chicken Spiced Onions 1.5 Spicy lamb mince, red onion, mozzarella & mixed pepper Raita 1.5 Mango Chutney 1.2 Mama Mia 7.9 10.9 14.9 Mixed Pickle 1.2 Double pepperoni, mozzarella, black olives & jalapenos Chilli Sauce 0.6 Chillies Takeaway Salad 2.5 Create your own pizza Using a margherita base add your toppings to ‘create your own’ (minimum two toppings). Chillies Gourmet Burgers 9” 12” 16” Served with cheese, salad, tomato ketchup and mayo. Base Pizza 4.9 6.9 9.9 Doubles 1.5 extra With Chips 1.5 extra Veggie Toppings 1 1.5 1.8 Red onion, mushrooms, sliced tomatoes, mixed peppers, sweetcorn, pineapple, Chillies Spicy Chicken Burger (homemade) 4.5 jalapenos, green chillies, olives, garlic, extra cheese, goat cheese. Chillies Spicy Lamb Burger (homemade) 5.5 Chillies Chicken Tikka Burger (homemade) 4.5 Meat Toppings 1.9 2 2.3 Chicken, Ham (turkey), pepperoni, spicy mince, spicy chicken, chicken tikka, original donner. Drinks 1.5 Chillies Desserts 3.5 330 ml Cans Gulab Jamun Coke Chocolate Fudge Cake Diet Coke Dessert of the day Irn Bru Diet Irn Bru Rubicon Mango Fanta Lemon Volvic Water 50 cl Chillies Mango Lassi 3.5 Chilliesn Mango Milkshake 3.5 Contains Nuts N Vegan VE Vegetarian V Gluten Free GF If you have any food allergies or intolerances, please ask your server when placing your order. Whilst we take great care to prevent cross-contamination, we cannot guarantee an allergen-free environment. .
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    Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
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    Starters House Special Our Traditional Dishes Vegetable Side Dishes Tandoori dishes served with salad and* mint sauce * SERVED WITH PILAU RICE ON PLATTER Chicken Lamb Prawn King Veg V VEGETABLE CURRY ...................................................£3.50 CHICKEN or LAMB TIKKA .........................................£3.95 Tikka curry extra £1.00 Prawn SPECIAL KING PRAWN ............................................£13.95 VEGETABLE MALAY KUPTA (Mild & creamy vegetable balls) ....£3.95 TANDOORI CHICKEN .................................................£3.90 Cooked with tomato, spices, cream, sultanas & honey. Curry £5.95 £6.95 £7.95 £9.95 £5.95 NIRAMISH VEGETABLE (Dry)........................................£3.50 KING PRAWN ON PUREE...........................................£5.50 SPECIAL LAHORI KORAI CHICKEN OR LAMB ......£11.95 , Tenderly cooked with special BINDI BHAJI or BRINJOL BHAJI .................................£3.75 PRAWN ON PUREE , ...............................................£4.25 Traditional Pakistani dish with red pepper, onion, check peas soya sauce & minced meat spiced in gravy, medium hot CAULIFLOWER BHAJI or MUSHROOM BHAJI.............£3.75 CHICKEN 65 Savoury spices, lemon juice and then dipped in batter .....£3.95 SPECIAL MURGH MASALA ......................................£12.95 Madras ,, £6.85 £7.50 £7.95 £9.95 £5.95 PANEER TIKKA Curd cheese with spice masala.........................£3.50 Chicken & minced meat in a spicy thick curry sauce with egg, mash potato & yoghurt. Well spiced ‘fairly hot’ dishes SAG BHAJI.................................................................£3.75
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  • Speciality Dishes Vegetarian
    OUTER BACK PANEL WHEN FOLDED OUTER FRONT PANEL WHEN FOLDED Speciality Dishes Vegetarian Chicken Tikka Masala Mild: ................$17.99 Tarka Dhal: ......................................$15.00 Still the UK’s most popular takeaway/restaurant food. Mild, Spiced lentil dish. creamy and very tasty. Mushroom Bhajee: ...........................$15.00 Murgh Makhani (Butter Chicken) Mild: .... $17.99 A medium hot, very more-ish mushroom curry. Australian-Indian restaurant style butter chicken, served with chicken tikka. Mixed Veg Curry: ............................. $15.00 Garlic Chilli Mushroom Tikka Med/Hot: ..$18.99 Medium heat curry with seasonal mixed veg (can be made to Loads of garlic, chillies and mushrooms together with suit your heat level). chicken tikka and special masala sauce to produce a fairly Open Chickpea Curry: ...............................$15.00 hot, tasty dish. Medium hot. Wednesday, Thursday & Sunday Garlic Chilli Chicken Med/Hot: ..............$17.99 5.00PM to 8.00PM Started with plenty of chilli and garlic, producing a very Bhindi Bhajee: ..................................$15.00 popular British curry. Definately one to try. Medium hot okra curry. Friday & Saturday: Chicken Ceylon: Hot:........................ $17.99 5.00PM to 9.00PM Addictively tasty, hot dish cooked with coconut and lemon. (Closed Mon & Tue) Chicken Tikka Masala Phall: Very, Very Hot: ... $19.99 If you enjoy a Tikka Masala, but also like a hot curry, then this may be for you. A hot creamy, coconutty, tangy curry. Rice and Breads North Indian Special: Extremely Hot: .... $19.99 9409 3049 Premium Steamed Basmati Rice: ......... $4.00 Big on chilli flavour, if you like heat.....go for it! Pilau Rice: ........................................... $4.50 Basmati rice cooked with whole spices.
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  • Takeaway Menu
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    chef side new recommends dishes dishes european dishes Lamb Goshtba £9.95 Begun Bhaji £2.95 Honey Lemon Grass £11.95 Succulent pieces of lamb prepared to medium strength then garnished From the kitchen of Mahrajah Pahla, prepared with aubergines Chicken or lamb cooked with selected homemade spices and a Chicken Maryland £7.95 with coriander and cashew nuts. and lightly spiced. combination of lemon and honey, with a touch of lemon grass. Fried Scampi with Chips £7.95 Chicken Matta £9.95 Bombay Aloo £2.95 Chicken tikka from the tandoori oven is immersed in a delicious spiced, Potatoes in a lightly spiced sauce. Shorisha Batta Chingri (medium to hot) £12.95 French Fried Chicken with Chips £7.95 buttery sauce, making this a very popular dish. Bangladeshi king prawns cooked with homemade mustard paste, Mushroom Bhaji £2.95 yoghurt, tomato and diced mixed peppers. Chicken Nuggets with Chips £7.95 Molee Chicken Pahar (medium to hot) £9.95 A rare combination of Indian and fresh mushrooms with a lightly spiced sauce. Boneless chargrilled chicken with chef’s own spices, garnished with Hash Ke Bash £12.95 Omelette with Chips £6.95 mushrooms, green peppers and finely chopped coriander. Tarka Dhall £2.95 Boneless duck cooked with bamboo shoots, onions, pickles and Thick spicy lentils, garnished with rose water, garlic and zeera. The a slight touch of fresh green chillies. Chips £2.00 Sunali Chicken (medium to hot) £9.95 Nawaabs Boneless barbecued chicken cooked in medium aromatic spices then Saag Aloo £2.95 Spinach and potatoes in a delicious creamy sauce.
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  • Starters * Tandoori Specialties Special Masala Dishes Biryani Dishes House Speciality Chef 'S Recommendations * Curry Varietie
    Starters House Speciality Traditional Dishes Vegetable Side Dishes Tandoori dishes served with salad *and mint sauce SPECIAL KING PRAWN ..........................................£12.95 * Chicken Lamb Prawn King Veg V VEGETABLE CURRY ..................................................£3.50 CHICKEN or LAMB TIKKA .......................................£3.95 Cooked with tomato, spices, cream, sultanas and honey. Tikka curry extra £1.00 Prawn VEGETABLE MALAY KUPTA (Mild & creamy vegetable balls) .£3.95 TANDOORI CHICKEN ...............................................£3.90 SPECIAL LAHORI KORAI CHICKEN , ......................£9.95 KING PRAWN ON PUREE .........................................£5.50 Traditional Pakistani dish with red pepper, onion, check peas Curry £5.95 £6.95 £7.95 £9.95 £5.95 NIRAMISH VEGETABLE (Dry) ......................................£3.50 soya sauce & minced meat PRAWN ON PUREE ..............................................£4.25 Tenderly cooked with special BINDI BHAJI or BRINJOL BHAJI ................................£3.50 , SPECIAL MURGH MASALA .......................................£9.95 spiced in gravy, medium hot CHICKEN 65 ............................................................£3.95 CAULIFLOWER BHAJI or MUSHROOM BHAJI ...........£3.50 Chicken & minced meat in a spicy thick curry sauce with egg, Madras ,, £6.85 £7.50 £7.95 £9.95 £5.95 SAG BHAJI ...............................................................£3.50 Savoury spices, lemon juice and then dipped in batter mash potato & yoghurt. Well spiced ‘fairly hot’
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  • Inhouse Reopen Uber Menu Side2
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  • Birany Dishes Barbecue Tandoori King Prawns
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    A la belle meuniere: (French) dredged, pan-fried, served with brown butter, lemon juice, chopped parsley and sautéed mushrooms. A la Bourgeoise: (French) The style of the family (family style). A la Broche: (French) Cooked on a skewer over a flame. A thin skewer on which meat, etc. is broiled. See Brochette. A la carte: (French), 1) cooked to order. 2) A menu on which each item is offered separately, priced separately, and selected separately by the diner. A la King: (French) A Bechemel sauce containing mushrooms, green peppers, and red peppers or pimentos. A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry A la mode: French for "in the manner of," which refers to the style in which a dish is prepared. The term in North America refers to pie topped with ice cream. A la Provencale: (French) Dishes prepared with garlic and olive oil. See Provencale. A la Russe: (French) The Russian way. A la: (French) The style of, such as: a la Francaise (The style of the French). Acetic acid: formed when common airborne bacteria interact with alcohol present in fermented solutions such as cider or wine. Achar: Pickle. Ackee; akee; achee: a red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. This fruit should be eaten when ripe; when not ripe, parts of the fruit are toxic. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that are popular as a breakfast food.
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    Recreates traditional indian dishes covering this wonderful, vibrant country - from the himalayas to the indian ocean and the arabian sea to the bay of bengal. The Empress draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. We look forward to welcoming you to our table at the The Empress. The minimum order for a personPlease is main courseNote with That: rice and nan or a cover charge of £7.50 will be added to the bill. All prices are inclusive of VAT. Please Note: Prices may vary from time to time without any notice. 2 For 1 Offers: One card per booking, Two persons per card, Buy 1 Get 1 Free on starters and main courses only, Must book in advance and offer mentioned at the time of booking, 12% Service Charge will be added to final bill. The 2 for 1 offer is not valid with any other promotion, offers, set menus or buffet We have the right to refuse service to any person(s) without any reasons given 12.5% Compulsory service charge will be added to all bills Starters Empress Mixed Starter £6.85 Nazakat, pancake kebab and khadom phool Special Mixed Starter £7.95 A selection of our most popular starters, Tandoori Lamb Chops, Nazakat Chicken & Jhinga Garlic King Prawn Jhinga Garlic £6.65 Skewered king prawns in garlic sauce grilled in a tandoor oven Tandoori King Prawns
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  • Balti Traditional Specials Traditional Curry's Starters Ranna Chef Specials Biryani Tandoori Clay Oven Dishes
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  • Welcome to Tower Tandoori
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