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Speciality Dishes Vegetarian OUTER BACK PANEL WHEN FOLDED OUTER FRONT PANEL WHEN FOLDED Speciality Dishes Vegetarian Chicken Tikka Masala Mild: ................$17.99 Tarka Dhal: ......................................$15.00 Still the UK’s most popular takeaway/restaurant food. Mild, Spiced lentil dish. creamy and very tasty. Mushroom Bhajee: ...........................$15.00 Murgh Makhani (Butter Chicken) Mild: .... $17.99 A medium hot, very more-ish mushroom curry. Australian-Indian restaurant style butter chicken, served with chicken tikka. Mixed Veg Curry: ............................. $15.00 Garlic Chilli Mushroom Tikka Med/Hot: ..$18.99 Medium heat curry with seasonal mixed veg (can be made to Loads of garlic, chillies and mushrooms together with suit your heat level). chicken tikka and special masala sauce to produce a fairly Open Chickpea Curry: ...............................$15.00 hot, tasty dish. Medium hot. Wednesday, Thursday & Sunday Garlic Chilli Chicken Med/Hot: ..............$17.99 5.00PM to 8.00PM Started with plenty of chilli and garlic, producing a very Bhindi Bhajee: ..................................$15.00 popular British curry. Definately one to try. Medium hot okra curry. Friday & Saturday: Chicken Ceylon: Hot:........................ $17.99 5.00PM to 9.00PM Addictively tasty, hot dish cooked with coconut and lemon. (Closed Mon & Tue) Chicken Tikka Masala Phall: Very, Very Hot: ... $19.99 If you enjoy a Tikka Masala, but also like a hot curry, then this may be for you. A hot creamy, coconutty, tangy curry. Rice and Breads North Indian Special: Extremely Hot: .... $19.99 9409 3049 Premium Steamed Basmati Rice: ......... $4.00 Big on chilli flavour, if you like heat.....go for it! Pilau Rice: ........................................... $4.50 Basmati rice cooked with whole spices. Shop B2, 66 Creaney Drive, Biryani: Fried pilau rice, finished with sultanas, nuts and spices. Garnished with cucumber, tomato and coriander. (Biryani curry sauce Kingsley Shopping Centre, and Raita included). Kebabs Kingsley, W.A. 6026. Chicken Tikka Biryani: ........................$18.99 Seekh Kebab Sandwich: .....................$15.00 Prawn Biryani: ....................................$21.99 www.britishindian.com.au Chicken Tikka Kebab Sandwich: .........$16.00 Naan: ............... $4.00 Butter Naan ....$4.50 Mixed Kebab Sandwich (Seekh & Chicken Tikka): ..$18.00 Garlic Naan: .... $4.50 Keema Naan ....$5.00 Take Away Menu Served with mint sauce and salad Peshawari Naan: ..................................$5.00 Chips: ...................................................$4.99 (BIR = British Indian Restaurant) INNER FRONT PANEL WHEN FOLDED INNER BACK PANEL WHEN FOLDED Starters Mains Mains Poppadums: .......................................$2.00 Korma Mild: Cooked with coconut, ground almonds/ Pathia Med/Hot: A medium hot sweet and sour Scottish (4 per portion) cashews, cream and rich gravy to produce a very mild British curry. style dish. Raita: ..................................................$3.50 Madras Hot: Here we serve a BIR style Madras. Hot and Spiced Onions: ...................................$3.50 Mogul Mild: Another mild, creamy dish. Like a Korma with spicy with a hint of cumin, lemon and definitely no coconut. “attitude”. Mint Sauce: ........................................$2.99 Vindaloo “King of Curries” Very Hot: “You can Mango Chutney: .................................$2.99 Dhansak Mild/Med: Lentils and pineapple are the main judge a curry house by the quality of its Vindaloo. If the Pickles: ...............................................$2.99 ingredients here. Just a slight chilli kick lifts the dish to a mild/ Vindaloo is good, then the rest of the curries should be too.” (I don’t know who wrote this, but we believe it is a true (choice of lime, chilli or mango). med status, and very tasty. statement of fact. A lot of curry houses in the UK, simply add Samosa (Meat or Veg): ........................$7.00 Dopiaza Mild/Med: Onions are used twice in this dish. Do extra chilli to Madras and call it a Vindaloo)..........Well, we (4 Per portion) Served with mint sauce. (meaning two) and Piaza (onion). We start by frying onions, take our Vindaloo seriously here at British Indian 2 Go. We Seekh Kebabs: ..................................$11.99 then after the spices and garabi have been added and cooked, show it respect and we believe it is one of the best you will Spicy minced lamb rolled onto skewers and cooked in our we add our special onion sauce to bring this dish to life. get here in Perth. BIR style of course. Be warned though... Tandoor. Served with mint sauce and salad. it’s pretty hot! Onion Bhajis: .....................................$7.99 Saag Mild/Med: Tasty dish cooked with fresh spinach and Phall Extremely Hot: This is a seriously tasty hot curry. If (6 Per portion) Marinated onion and spices, deep fried in cream and delicately spiced to produce a very more-ish curry. you think you can handle it........go ahead and enjoy. It is crispy batter. Served with mint sauce. Bhuna Mild/Med: A dish of mild to med heat level, addictively flavoured, but it is very, very, hot. You have been Chicken Pakora: .................................$9.99 highlighted with added peppers and tomato. warned!! Vegetable Pakora: ...............................$7.99 Deep fried with besan flour and our special masala, served Rogan Josh Med: An all time UK favourite. Tomatoey, All Mains above served with a choice from the with our own Glasgow style dipping sauce. tangy medium curry with peppers, fresh tomatoes and yogurt. list below: Tandoori Chicken: ............................$13.99 Balti Med: Balti was (apparently) invented in Birmingham (Off the bone chicken breast). The all time classic that needs Chicken: ..........................................$16.99 in the 1970’s. It’s still as popular today as it ever was. Our no introduction. Served with mint sauce and salad. Chicken Tikka: ..................................$17.99 version pays respect to the original recipe with onions, Chicken Tikka: ..................................$13.99 peppers, tomatoes and our “magic” masala sauce. Lamb: ...............................................$17.99 Marinated in yogurt and a special masala for 24 hours and Beef: .................................................$16.99 then cooked in the tandoor to produce a mouth watering Southern Dhansak Med/Hot: Southern UK version. dish. Served with mint sauce and salad. More of a smoky taste without pineapple and a different heat Prawn: ..............................................$19.99 Mixed Starter: ..................................$25.99 level to a northern Dhansak. Vegetables: .......................................$14.99 Two pieces of each - chicken tandoori & tikka, veg & Fish: .................................................$16.99 chicken pakoras, seekh kebab and veg samosas. Served with Jhalfrezi Med/Hot: Similar to Bhuna but with fresh green mint and pakora sauce. Made for sharing. and/or red chillies added, to bring out a more fiery taste. Paneer (subject to availability): .................$17.99.
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