DOCSLIB.ORG

Download Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Menu Serving Exceptional Food For Over 25 Years {Classic Dishes Rice not included } {Sundries } BOILED RICE .........................................................3.20 CHICKEN ...................... 8.50 DUCK .......................... 14.95 PILAU RICE (saffron) ...............................................3.75 (Fresh water) LAMB ............................ 9.50 FISH ..... 12.95 GARLIC RICE .........................................................4.95 BALTISTAN CHICKEN TIKKA .......... 9.50 PONIR ........................... 9.50 SPECIAL FRIED RICE with egg, peas & mushroom ...4.95 PRAWNS ....................... 9.50 VEGETABLE ................. 7.95 Indian & Balti Restaurant and Take Away KASHMIR PILAU with lychees ..................................5.95 KING PRAWNS ........... 15.95 MUSHROOM RICE .................................................4.95 KORMA Made with almonds, coconut and cream VEGETABLE PILAU RICE .....................................4.95 KASHMIR with coconut, cream & lychees MALAYA with coconut, cream & pineapple EGG FRIED RICE ...................................................4.95 CURRY Medium spiced COCONUT RICE .....................................................4.95 BHUNA Medium, cooked with tomato in rich sauce KEEMA RICE ..........................................................5.95 Est. 1995 DUPIAZA Medium spiced with fried onions NAN .........................................................................3.20 Fully Licensed & Fully Air Conditioned CEYLON Hot, spiced with coconut MR NAGA NAN ......................................................3.50 ROGON Medium spiced, KEEMA NAN ...........................................................3.50 garnished with tomato in rich sauce 5 HYGIENE RATING POTOL Medium, with Indian sliced beans PESHWARI NAN ....................................................3.50 SAG Medium, cooked with spinach, garlic & ginger GARLIC OR CHILLI NAN .......................................3.50 MADRAS Fairly hot spices in rich sauce CHEESE NAN .........................................................3.50 VINDALOO Very hot, with potato PARATHA ................................................................3.50 FREE HOME DELIVERY 10% DISCOUNT ON DANSAK Hot, sweet & sour with lentils & Naga Chilli TANDOORI ROTI ....................................................3.50 on orders over £15 within 5 miles radius collected orders over £25 PATIA Hot sweet & sour in rich sauce STUFFED PARATHA with vegetables .......................3.50 PHALL Extremely hot f baltistanluton MASSALLA Coconut, rich creamy sauce CHAPATTI ...............................................................2.50 PASSANDA Made with almonds, coconut and cream PUREE ....................................................................2.50 www.baltistanluton.co.uk GREEN MASSALLA Green sauce, fresh corriander PAPADUM Plain or Massala ......................................1.00 BUTTER CHICKEN Milld, buttery and creamy base RAITHA (onion or cucumber) ......................................2.50 For reservations please call or email KORAI Pepper, onions, medium thick sauce CHUTNEY TRAY (per item) ......................................1.00 ACHARI Onions, ginger, garlic and pickle ANY CURRY SAUCE ..............................................4.95 (01582) 413025 / 482091 DELIGHT Mild creamy with cheese Medium, garnished in extra garlic rich sauce [email protected] GARLIC HOUSE SPECIAL SET MEAL (For two) £49.95 2 Papadom, Chicken Chat, Lamb Tikka 317 Hitchin Road, Round Green, Luton, Beds, LU2 7SL EXAMPLE OF ORDERING CLASSIC DISHES Karahi Lamb, Chicken Tikka Massala Open bank holidays E.G. Chicken Curry, Lamb Bhuna, Fish Madras, Duck Aloo Gobi (main), 2 Special Fried Rice, 2 Nan Open 6 days a week - (CLOSED MONDAYS) Rogon, Veg Ceylon Christmas Day, Boxing Day, New Years Day TANDOORI SET MEAL (For two) £49.95 Fresh Vegetables Side Dishes 2 Papadom, 2 Chicken Tikka, Lamb Tikka, Tuesday to Thursday: 5.30pm - 11.00pm All vegetables are fresh and Tanddori Chicken (half), Mixed Vegetable Curry Friday & Saturday 5.30pm - Midnight cooked with fresh herbs & spices Tarka Dall, 2 Pilao Rice, Peshwari Nan, Nan Sunday: 12 Noon - 10.00pm These dishes can be served as a main dish for £2.50 extra VEGETARIAN SET MEAL (For two) £45.95 NIRAMISH Mixed dry vegetables ................................5.00 2 Papadom, Chana Puree, Aloo Chat SUNDAY FAMILY BUFFET SPECIAL GOURMET NIGHT SAG KAMAL spinach with dudhi asian veg .................5.00 Vegetable Jalfrezi, Sag Kamal, Cauliflower Bhajee, Mixed vegetables with spinach Every Tuesday SOBJI BAHAR ............5.00 Set meals are not in conjunction with other offers Every Sunday 12.00 noon to 10.00pm MIXED VEGETABLE CURRY .................................5.00 Any dish not on the menu can be prepared on request from 5.30pm to 11.00pm BOMBAY POTATO .................................................5.00 A La Carte menu also available CHOOSE ANY CAULIFLOWER BHAJEE ......................................5.00 We cater for external parties. EAT AS MUCH AS YOU LIKE ALOO GOBI Potato & cauliflower ...............................5.00 Please enquire for further information from our wide variety 1 starter, 1 main course, 1 side dish, SAG ALOO spinach & potato .....................................5.00 (We are now closed Mondays except Bank Holidays SAG spinach bhajee ..................................................5.00 of excellent Indian dishes 1 rice or nan & filter coffee SAG CREAM spinach with cream ..............................5.00 BOTTLED WINE, BEERS, SOFT DRINKS & DESSERTS DIFFERENT DISHES EVERY WEEK Only £15.95 DALL THARKA .......................................................5.00 (lightly spiced & garnished with fried garlic) AVAILABLE TO TAKE AWAY Only £12.95 per person (Duck & King Prawn dishes £4.50 extra) MUSHROOM BHAJEE ...........................................5.00 The management reserves the right to refuse admission without giving any reason. Children (Under 11) £6.95 (Under 4 years free) Not in conjunction with any other offers CHANA MASSALA chick peas ................................5.00 Cover charge at managements discretion. Minimum charge £12.50 per person Note: Alcohol is not for sale to anyone under 18 Not in conjunction with any other offers DALL MASSALA spicy lentils ...................................5.00 Proof of age is required on delivery or collection of all orders which include alcohol BHINDI BHAJEE okra .............................................5.00 We charge 10p per carrier bag as per government guidelines PRIVATE PARTIES BRINJAL BHAJEE aubergine ..................................5.00 Allergy Awareness MUTTOR PANIR peas & indian cheese ......................5.95 If you have any dietary restrictions eg nuts, dairy products etc. The restaurant can be booked on Mondays SAG PANIR spinach & indian cheese .........................5.95 Please inform us before ordering ALOO PANIR with indian cheese ...............................5.95 CHILLI PANIR capsicum & indian cheese ...................5.95 FOR THE FINEST INDIAN ALOO CREAM potato & cream .................................5.00 GARLIC POTATO ...................................................5.00 Designed & Printed by BarthamGroup 01582 573471 Issued May 2021 Fold Fold {A La Carte Starters} {Balti dishes } An exceptional range of starters to begin your meal, why not eat in Price includes Nan Bread , traditional style by ordering a selection of different starters and Balti cuisine uses its own distinctive range of spices with focus on Chef s Specialities Rice not included sharing them. fresh coriander & methi (fenugreek) in a rich aromatic sauce. LAMB OR CHICKEN TIKKA BALTI .....................11.50 TANDOORI CUISINE APPETIZERS CHICKEN CHILLI MASSALA ...............................10.95 KING PRAWN CHANGSI (highly recommended) .......16.95 SHASLICK........................... LAMB 7.95 ...CHICKEN 7.50 JALFREZI BALTI (meat or chicken) ........................11.50 Spicy with fresh green chillies Chefs own recipe Barbecued with grilled tomato, green pepper and onion TANDOORI KING PRAWN BALTI ........................17.95 CHICKEN OR LAMB CHANA SPECIAL ..............11.95 KORAI LAMB CHOPS ..........................................12.95 TNDOORI LAMB CHOP .........................................7.95 VEGETABLE BALTI (V) .......................................10.95 Cooked with chickpeas, cream, almond powder & desiccated coconut CHICKEN OR LAMB TIKKA..LAMB 5.95..CHICKEN 5.45 DUCK CHILLI BALTI ............................................16.95 KING PRAWN SIZZLING ......................................16.95 CHICKEN OR LAMB KAZANA ...........................11.95 ¼ TANDOORI CHICKEN ........................................5.95 BALTISTAN CHICKEN ROMATICA BALTI ..........12.95 Medium spiced, cooked with green peppers onion, CHANA KING PRAWN ........................................16.95 CHICKEN TIKKA PUREE ......................................7.50 Pineapple, lychee, mango and coconut based thick sauce spinach, potato & coriander. Special king prawns cooked with chick peas, cream, almond Marinated, diced chicken served on a puree which is not too sweet. powder and desiccated coconut MR NAGA SPECIAL CHICKEN OR LAMB ........11.95 SHEEK KEBAB .....................................................5.95 SHASHLIK BALTI (meat or chicken) .......................12.95 Very hot pepper (naga chilli from Bangladesh) KING PRAWN JALFREZI .....................................16.95 Minced meat with herbs & spices cooked in the tandoori BENGAL CHICKEN OR LAMB ............................10.95
Load more

Recommended publications
  • Biryani Dishes
    Tandoori tandoori dishes are not curried Set Meals Vegetable Specialities Special Thava £11.95 Set Meal for Two A £40.95 (medium) side dishes must be ordered to accompany a main dish diced lamb and chicken tikka with onion, tomato and capsicum 2 popadoms and chutney, 1 chicken tikka, 1 lamb tikka (starters); Side Main 1 chicken tikka masala, 1 chicken tikka bhuna; 1 mushroom 1 Mushroom Bhajee £4.25 £8.50 Tandoori Chicken ( /2) £10.95 bhajee (s), 2 pilau rice, 1 plain nan, 2 coffees chicken marinated in special herbs and spices Vegetable Bhajee £4.25 £8.50 cooked over charcoal Set Meal for Two B £42.95 Bhindi Bhajee £4.25 £8.50 2 popadoms and chutney, 1 chicken chatt, 1 onion bhajee Sag Bhajee £4.25 £8.50 Chicken or Lamb Tikka £10.95 (starters); 1 chicken tikka rogan josh, 1 lamb saag; 1 bombay pieces marinated in special herbs and spices potatoes (s), 1 pilau rice, 1 mushroom pilau rice, 1 peshwari nan, Cauliflower Bhajee £4.25 £8.50 cooked over charcoal on skewers 2 coffees Mixed Vegetable Curry £4.25 £8.50 Broccoli Bhajee £4.25 £8.50 Shaslik Kebab £11.95 Set Meal for Two C £45.95 2 popadoms and chutney, 1 chef special, 1 fish tikka (starters); Dhall Samba £4.50 £8.95 (chicken or lamb) succulent marinated pieces cooked with 1 chicken tikka jalfrezi, 1 chicken tikka masala; 1 sag aloo (s), onion, capsicum and tomatoes over charcoal on skewers Mushroom Curry £4.25 £8.50 1 pilau rice, 1 vegetable pilau rice, 1 keema nan, 2 coffees Bombay Potatoes £4.25 £8.50 Tandoori King Prawn £13.95 Set Meal for Four £78.95 Chana Aloo £4.50 £8.95 marinated
    [Show full text]
  • Starters * Tandoori Specialties Special Masala Dishes Biryani Dishes House Special Chef 'S Recommendations * Curry Varieties *
    Starters House Special Our Traditional Dishes Vegetable Side Dishes Tandoori dishes served with salad and* mint sauce * SERVED WITH PILAU RICE ON PLATTER Chicken Lamb Prawn King Veg V VEGETABLE CURRY ...................................................£3.50 CHICKEN or LAMB TIKKA .........................................£3.95 Tikka curry extra £1.00 Prawn SPECIAL KING PRAWN ............................................£13.95 VEGETABLE MALAY KUPTA (Mild & creamy vegetable balls) ....£3.95 TANDOORI CHICKEN .................................................£3.90 Cooked with tomato, spices, cream, sultanas & honey. Curry £5.95 £6.95 £7.95 £9.95 £5.95 NIRAMISH VEGETABLE (Dry)........................................£3.50 KING PRAWN ON PUREE...........................................£5.50 SPECIAL LAHORI KORAI CHICKEN OR LAMB ......£11.95 , Tenderly cooked with special BINDI BHAJI or BRINJOL BHAJI .................................£3.75 PRAWN ON PUREE , ...............................................£4.25 Traditional Pakistani dish with red pepper, onion, check peas soya sauce & minced meat spiced in gravy, medium hot CAULIFLOWER BHAJI or MUSHROOM BHAJI.............£3.75 CHICKEN 65 Savoury spices, lemon juice and then dipped in batter .....£3.95 SPECIAL MURGH MASALA ......................................£12.95 Madras ,, £6.85 £7.50 £7.95 £9.95 £5.95 PANEER TIKKA Curd cheese with spice masala.........................£3.50 Chicken & minced meat in a spicy thick curry sauce with egg, mash potato & yoghurt. Well spiced ‘fairly hot’ dishes SAG BHAJI.................................................................£3.75
    [Show full text]
  • Speciality Dishes Vegetarian
    OUTER BACK PANEL WHEN FOLDED OUTER FRONT PANEL WHEN FOLDED Speciality Dishes Vegetarian Chicken Tikka Masala Mild: ................$17.99 Tarka Dhal: ......................................$15.00 Still the UK’s most popular takeaway/restaurant food. Mild, Spiced lentil dish. creamy and very tasty. Mushroom Bhajee: ...........................$15.00 Murgh Makhani (Butter Chicken) Mild: .... $17.99 A medium hot, very more-ish mushroom curry. Australian-Indian restaurant style butter chicken, served with chicken tikka. Mixed Veg Curry: ............................. $15.00 Garlic Chilli Mushroom Tikka Med/Hot: ..$18.99 Medium heat curry with seasonal mixed veg (can be made to Loads of garlic, chillies and mushrooms together with suit your heat level). chicken tikka and special masala sauce to produce a fairly Open Chickpea Curry: ...............................$15.00 hot, tasty dish. Medium hot. Wednesday, Thursday & Sunday Garlic Chilli Chicken Med/Hot: ..............$17.99 5.00PM to 8.00PM Started with plenty of chilli and garlic, producing a very Bhindi Bhajee: ..................................$15.00 popular British curry. Definately one to try. Medium hot okra curry. Friday & Saturday: Chicken Ceylon: Hot:........................ $17.99 5.00PM to 9.00PM Addictively tasty, hot dish cooked with coconut and lemon. (Closed Mon & Tue) Chicken Tikka Masala Phall: Very, Very Hot: ... $19.99 If you enjoy a Tikka Masala, but also like a hot curry, then this may be for you. A hot creamy, coconutty, tangy curry. Rice and Breads North Indian Special: Extremely Hot: .... $19.99 9409 3049 Premium Steamed Basmati Rice: ......... $4.00 Big on chilli flavour, if you like heat.....go for it! Pilau Rice: ........................................... $4.50 Basmati rice cooked with whole spices.
    [Show full text]
  • Takeaway Menu
    SPECIALITY DISHES OF OUR AWARD WINNING CHEFS CHEF’S SHOWCASE AA Rosette Award Top 18 Indian Restaurants in U.K. MED/FAIRLY HOT wwwww Star Award Shashlyk Dishes Duck Dishes Best in the North Awards Tender lamb or chicken pieces marinated in spices for 24 ASH DE BASH DISHES.................................£10.90 Masterchef Roll of Honour Tender spring duck roasted in charcoal oven and then hours then barbecued in the tandoori with onions, tomatoes Chef of the Year Green Bengal Dishes and peppers served in a sizzling hot dish with green salad. cooked with bamboo shoots and finest blended spices Tender pieces of meat cooked with spinach, green pepper, and herbs to create a unique dish. green beans and peas to a medium strength, Chicken Shashlyk.............................................£7.90 RAJASH DISHES...........................................£10.90 garnished with lettuce and cucumber. Lamb Shashlyk.................................................£7.90 ______ ______ King Prawn Shashlyk .....................................£10.90 Tender spring duck first marinated in very mild spices and A then cooked with tropical mango chutney and fresh cream Chef’s Special Shashlyk.................................£10.90 to make a mild dish. Garlic Dishes ______ A ______ Freshly crushed fried garlic with onions, MagnaMagna fresh spices and herbs. VERY MILD DISHES Jumbo King Prawn Dishes ______ A ______ MAHARAJA JUMBO Sagwala Dishes Chadnee Dishes BARBECUED KING PRAWNS ......................£12.90 Tandoori Cooked with finest selected spinach leaves Jumbo
    [Show full text]
  • Nawaabs Boneless Barbecued Chicken Cooked in Medium Aromatic Spices Then Saag Aloo £2.95 Spinach and Potatoes in a Delicious Creamy Sauce
    chef side new recommends dishes dishes european dishes Lamb Goshtba £9.95 Begun Bhaji £2.95 Honey Lemon Grass £11.95 Succulent pieces of lamb prepared to medium strength then garnished From the kitchen of Mahrajah Pahla, prepared with aubergines Chicken or lamb cooked with selected homemade spices and a Chicken Maryland £7.95 with coriander and cashew nuts. and lightly spiced. combination of lemon and honey, with a touch of lemon grass. Fried Scampi with Chips £7.95 Chicken Matta £9.95 Bombay Aloo £2.95 Chicken tikka from the tandoori oven is immersed in a delicious spiced, Potatoes in a lightly spiced sauce. Shorisha Batta Chingri (medium to hot) £12.95 French Fried Chicken with Chips £7.95 buttery sauce, making this a very popular dish. Bangladeshi king prawns cooked with homemade mustard paste, Mushroom Bhaji £2.95 yoghurt, tomato and diced mixed peppers. Chicken Nuggets with Chips £7.95 Molee Chicken Pahar (medium to hot) £9.95 A rare combination of Indian and fresh mushrooms with a lightly spiced sauce. Boneless chargrilled chicken with chef’s own spices, garnished with Hash Ke Bash £12.95 Omelette with Chips £6.95 mushrooms, green peppers and finely chopped coriander. Tarka Dhall £2.95 Boneless duck cooked with bamboo shoots, onions, pickles and Thick spicy lentils, garnished with rose water, garlic and zeera. The a slight touch of fresh green chillies. Chips £2.00 Sunali Chicken (medium to hot) £9.95 Nawaabs Boneless barbecued chicken cooked in medium aromatic spices then Saag Aloo £2.95 Spinach and potatoes in a delicious creamy sauce.
    [Show full text]
  • Starters * Tandoori Specialties Special Masala Dishes Biryani Dishes House Speciality Chef 'S Recommendations * Curry Varietie
    Starters House Speciality Traditional Dishes Vegetable Side Dishes Tandoori dishes served with salad *and mint sauce SPECIAL KING PRAWN ..........................................£12.95 * Chicken Lamb Prawn King Veg V VEGETABLE CURRY ..................................................£3.50 CHICKEN or LAMB TIKKA .......................................£3.95 Cooked with tomato, spices, cream, sultanas and honey. Tikka curry extra £1.00 Prawn VEGETABLE MALAY KUPTA (Mild & creamy vegetable balls) .£3.95 TANDOORI CHICKEN ...............................................£3.90 SPECIAL LAHORI KORAI CHICKEN , ......................£9.95 KING PRAWN ON PUREE .........................................£5.50 Traditional Pakistani dish with red pepper, onion, check peas Curry £5.95 £6.95 £7.95 £9.95 £5.95 NIRAMISH VEGETABLE (Dry) ......................................£3.50 soya sauce & minced meat PRAWN ON PUREE ..............................................£4.25 Tenderly cooked with special BINDI BHAJI or BRINJOL BHAJI ................................£3.50 , SPECIAL MURGH MASALA .......................................£9.95 spiced in gravy, medium hot CHICKEN 65 ............................................................£3.95 CAULIFLOWER BHAJI or MUSHROOM BHAJI ...........£3.50 Chicken & minced meat in a spicy thick curry sauce with egg, Madras ,, £6.85 £7.50 £7.95 £9.95 £5.95 SAG BHAJI ...............................................................£3.50 Savoury spices, lemon juice and then dipped in batter mash potato & yoghurt. Well spiced ‘fairly hot’
    [Show full text]
  • Inhouse Reopen Uber Menu Side2
    Chillies West End Limited Takeaway and Delivery Menu Breads Tandoori Roti (VE) 1.3 Nan Bread 2.2 Garlic Nan 2.5 Peshwari Nan (N) 3.7 Rice Pilau/Boiled Basmati Rice (GF)(VE)(V) 2.5 Chana Pilau Rice (GF)(VE)(V) 3.5 Mushroom Rice (GF)(VE)(V) 3.5 Sundries Poppadoms (2) 1.2 Spiced Onions 1.5 Raita 1.5 Mango Chutney 1.2 Mixed Pickle 1.2 Chilli Sauce 0.6 Chillies Takeaway Salad 2.5 Chillies Gourmet Burgers Served with cheese, salad, tomato ketchup and mayo. Doubles 1.5 extra With Chips 1.5 extra Chillies Spicy Chicken Burger (homemade) 4.5 Chillies Spicy Lamb Burger (homemade) 5.5 Chillies Chicken Tikka Burger (homemade) 4.5 Drinks 1.5 330 ml Cans Coke Diet Coke Chillies West End Irn Bru Diet Irn Bru Rubicon Mango Fanta Lemon Volvic Water 50 cl Chillies Mango Lassi 3.5 Chilliesn Mango Milkshake 3.5 If you have any food allergies or intolerances, please ask your server when placing your order. Whilst we take great care to prevent cross-contamination, we cannot guarantee an allergen-free environment. Chillies West End Stone Baked Pizzas Choose from chillies regular base or thin crust 9” 12” 16” Margherita 5.9 7.9 10.9 Mozzarella, fresh basil and tomato sauce Vegetarian 7.9 10.9 14.9 Onion, mushroom, tomato, mixed peppers, mozzarella and sweetcorn Tandoori Sizzler 7.9 10.9 14.9 Chicken tikka, mushrooms, mixed peppers, mozzarella & jalapenos Hot and Spicy Mince or 7.9 10.9 14.9 Spicy Chicken Spicy lamb mince, red onion, mozzarella & mixed pepper Mama Mia 7.9 10.9 14.9 Double pepperoni, mozzarella, black olives & jalapenos Create your own pizza Using a margherita base add your toppings to ‘create your own’ (minimum two toppings).
    [Show full text]
  • Birany Dishes Barbecue Tandoori King Prawns
    Starters Birany Dishes Barbecue Tandoori King Prawns........£9.90 Birany dishes are cooked with basmati rice and Tandoori Horeen served with separate vegetable curry. (barbecued venison)............................£8.90 Chicken Birany...................................£10.90 Sylhet Special Hors D’Oeuvres Beef Birany ........................................£10.90 (mixed platter)....................................£8.90 Lamb Birany.......................................£10.90 Tandoori Lamb Chops (3 pieces) .......£8.90 Mixed Fresh Vegetable Birany ............£9.90 King Prawn Batterfry ..........................£6.50 Prawn Birany......................................£10.90 King Prawn Bhaji................................£6.50 King Prawn Birany .............................£12.90 Meat Samosa Chicken Tikka Birany .........................£11.90 (minced lamb & spices wrapped in pastry)......£4.90 Lamb Tikka Birany .............................£11.90 Vegetable Samosa Tandoori King Prawn Birany ..............£13.90 (vegetables & spices wrapped in pastry) ......£4.50 Chef’s Special Birany.........................£13.90 Mixed Samosa ...................................£5.50 Mushroom Garlic on Puree ................£4.90 Sag Chicken on Puree .......................£4.90 CHEFS SHOWCASE Chicken Chaat on Puree....................£4.90 Chana Chaat on Puree (Chick Peas)......£4.90 Duck Dishes Chicken Tikka.....................................£4.90 ASH DE BASH DISHES ....................£12.90 Lamb Tikka.........................................£4.90 Tender
    [Show full text]
  • A La Belle Meuniere: (French) Dredged, Pan-Fried, Served with Brown Butter, Lemon Juice, Chopped Parsley and Sautéed Mushrooms
    A la belle meuniere: (French) dredged, pan-fried, served with brown butter, lemon juice, chopped parsley and sautéed mushrooms. A la Bourgeoise: (French) The style of the family (family style). A la Broche: (French) Cooked on a skewer over a flame. A thin skewer on which meat, etc. is broiled. See Brochette. A la carte: (French), 1) cooked to order. 2) A menu on which each item is offered separately, priced separately, and selected separately by the diner. A la King: (French) A Bechemel sauce containing mushrooms, green peppers, and red peppers or pimentos. A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry A la mode: French for "in the manner of," which refers to the style in which a dish is prepared. The term in North America refers to pie topped with ice cream. A la Provencale: (French) Dishes prepared with garlic and olive oil. See Provencale. A la Russe: (French) The Russian way. A la: (French) The style of, such as: a la Francaise (The style of the French). Acetic acid: formed when common airborne bacteria interact with alcohol present in fermented solutions such as cider or wine. Achar: Pickle. Ackee; akee; achee: a red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. This fruit should be eaten when ripe; when not ripe, parts of the fruit are toxic. The ackee fruit is bright red. When ripe it bursts open to reveal three large black seeds and bright yellow flesh that are popular as a breakfast food.
    [Show full text]
  • The-Empress-Menu-2.Pdf
    Recreates traditional indian dishes covering this wonderful, vibrant country - from the himalayas to the indian ocean and the arabian sea to the bay of bengal. The Empress draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. We look forward to welcoming you to our table at the The Empress. The minimum order for a personPlease is main courseNote with That: rice and nan or a cover charge of £7.50 will be added to the bill. All prices are inclusive of VAT. Please Note: Prices may vary from time to time without any notice. 2 For 1 Offers: One card per booking, Two persons per card, Buy 1 Get 1 Free on starters and main courses only, Must book in advance and offer mentioned at the time of booking, 12% Service Charge will be added to final bill. The 2 for 1 offer is not valid with any other promotion, offers, set menus or buffet We have the right to refuse service to any person(s) without any reasons given 12.5% Compulsory service charge will be added to all bills Starters Empress Mixed Starter £6.85 Nazakat, pancake kebab and khadom phool Special Mixed Starter £7.95 A selection of our most popular starters, Tandoori Lamb Chops, Nazakat Chicken & Jhinga Garlic King Prawn Jhinga Garlic £6.65 Skewered king prawns in garlic sauce grilled in a tandoor oven Tandoori King Prawns
    [Show full text]
  • Balti Traditional Specials Traditional Curry's Starters Ranna Chef Specials Biryani Tandoori Clay Oven Dishes
    STARTERS RANNA CHEF SPECIALS BALTI Murgi La Jawab N 10.45 Cooked in a special rich sauce with coriander, tomatoes, herbs & spices. Garnish with Balti paste. Served with Salad and Mint Sauce Our own unique spicy flavoured chicken cooked in a very tasty sweet chilli sauce with honey, Chicken or Meat Balti 8.35 Onion Bhaji V 3.10 Chicken Chat Puree 4.15 green pepper, coconuts and almonds. Chicken or Lamb Tikka Balti 9.40 Mince Kofta 10.45 Chicken Tikka 3.75 Prawn Puree 4.60 Ranna Mix Balti Chicken & Lamb Tikka 9.95 Minced meat balls in a medium thick sauce including fresh pepper. Paneer or Prawn Balti 10.45 Lamb Tikka 3.95 King Prawn Puree 5.75 Chicken or Lamb Tikka Mancherian N 9.95 Creamy sauce with mango pulp, garnished with almond and coconut. Tandoori King Prawns Balti 13.30 Quorn Tikka V 3.10 King Prawn Butterfly 5.30 Jal Lamb Nagina N, 10.45 Balti Novrothon 7.85 Tandoori Chicken 3.80 Mushroom Kofta Meat balls 5.25 Our own unique spicy flavoured lamb cooked in a very tasty hot chilli sauce with honey, Cooked with carrots, chickpeas, lentil, mushrooms, peas & spinach. green pepper, almonds and coconuts. Sheek Kebab (2 pieces) 3.95 Paneer Tikka V 4.35 Naga Dish ,, 9.95 TRADITIONAL SPECIALS Lamb Chops (2 pieces) 4.50 Fish Tikka 4.35 Chicken or Lamb Tikka cooked in our special naga sauce to a bhuna style. Chicken Tikka 8.75 Samosa Meat or Veg V 3.55 Puree Wrap 4.50 Lamb or Chicken Shashlik Bhuna 10.95 Lamb Tikka 9.20 3 pieces Chicken Tikka / Sheek Kebab / Quorn Cubes of Chicken or Lamb skewered with onions, tomato and green pepper and grilled in the tandoori oven, then served in a medium bhuna.
    [Show full text]
  • Welcome to Tower Tandoori
    Welcome to Tower Tandoori One of London's oldest Tandoori restaurants • • • Tower Tandoori is conveniently located on Tower Bridge Our Takeaway Delivery service is available Monday to Road, one of London’s major routes into the city. Sunday, 6pm to 11.30pm. We now cover a 3 mile radius Our Home Dining service is available 7 days a week, 365 including the City. days a year including Christmas Day and other UK Holidays. Please allow approximately 45 to 60 minutes for delivery. • • • Kindly enquire about delivery charges. Our Takeaway Collection service is available for lunch • • • and dinner. Check out our social media Monday - Thursday (12pm - 2.30pm and 6pm - 11.30pm) Friday - Saturday (12pm - 2.30pm and 6pm - 12am) Sunday (12pm - 11.30pm) VINTAGE TANDOORI CUISINE SHOBJI - VEGETABLES DRINKS Dear Guest, Welcome to our new Home Dining Menu to celebrate over 40 years of the Chicken Tikka £8.50 Bombay Aloo Side: £4.75 | Main: £7.50 Still / Sparkling Mineral Water (750ml) £3.95 Tower Tandoori and the start of a new decade! Succulent grilled breast chicken double marinated with roasted A national favourite! Potatoes cooked with coriander, onions and Coca Cola / Diet Coca Cola (1.5l) £2.50 Our Executive Chef and Head Chef have worked closely to bring you a concise spices, mint, chillies and hung yoghurt curry leaves and easy to navigate menu with enough choice focusing on quality rather than Schweppes Lemonade (1.5l) £2.50 quantity. The new menu is another episode of our very own revolution and we Mirchi Murgh Tikka £8.95 Bhindi Bhaji Side: £4.50 | Main: £7.25 hope you will be kind enough to give us your honest feedback.
    [Show full text]