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7 Elements Introduction to Austrian Wine
7 ELEMENTS INTRODUCTION TO AUSTRIAN WINE © AWMB SEVEN ELEMENTS OF UNIQUENESS Key Facts © AWMB/Philipp Forster AUSTRIAN VINEYARD AREA IN 2015 Total: 46,515 ha / 115.000 acres BASIC FACTS • Production: 250 million litres • Consumption: 250 million litres • Import: 50 – 70 million litres • Export: 50 – 70 million litres AUSTRIA‘S BOOMING WINE EXPORTS Value: € 170 million Volume: 53 million litres Ø Price: 3.24 Euro/liter Source: Statistics Austria, preliminary export figures I-XII 2018 (as of March 2019). The data capture method used by Statistics Austria also includes re-exports of non-Austrian wine. 1995 no data available. AUSTRIAN WINE EXPORTS: BOTTLE VS. BULK 65.000 60.000 55.000 50.000 45.000 40.000 35.000 30.000 25.000 inL 1.000 20.000 15.000 10.000 5.000 0 2000 2001 2002 2003 2011 2012 2013 2014 2015 2016 2017 2004 2005 2006 2007 2008 2009 2010 MengeBottles Flasche MengeBulk Fass AUSTRIA‘S TOP 10 EXPORT MARKETS (REVENUE) Source: Statistik Austria, preliminary export numbers for 2018; March 2019 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Philipp Forster 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Anna Stöcher ([email protected]) THE TENSION OF OPPOSITES Skiing in the West Wine in the East © AWMB © AWMB THE TENSION OF OPPOSITES 3 2 1 1. Continental-pannonian 2. Temperate atlantic 4 3. Cool air from the north 4. -
Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!
guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists. -
Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
100% HOME 100% Character 100% Blaufränkisch
100% HOME 100% CHARACTER 100% BLAUFRÄNKISCH Iron-rich soils, a truly unique climate, steep, rocky vineyards and passionate winegrowers: the perfect conditions for wines of character - by winemakers of character. From the idyllic Südburgenland (South Burgenland) – so individual, so mineral & spicy, and so alive with cool vitality and structure. 1 CONTENTS 1. SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL 4 2. EisENBERG: IT'S ALL IN THE NAME 7 3. MORE THAN 2,800 YEARS OF VITICULTURAL HisTORY 9 4. EisENBERGDAC: TERROIR FOR GREAT WINES 13 4.1. GEOGRAPHICAL LOCATION OF THE REGION 4.2. THE EisENBERG TERROIR 4.3. THE SUBREGIONS 4.3.1. RECHNITZ 4.3.2. HANNERsbERG-KÖNIGsbERG 4.3.3. EisENBERG 4.3.4. CsATERBERG 4.3.5. DEUTSCH SCHÜTZEN 4.3.6. PiNKATAL 4.4. GEOLOGY & ROCK COMPOsiTION 4.5. CLIMATIC CHARACTERisTICS AND CONDITIONS 5. FOCUS: IRON & WINE 24 6. EisENBERGDAC: 100 % BLAUFRÄNkisCH 27 7. THE TASTE OF EisENBERGDAC 29 7.1. EisENBERGDAC 7.2. EisENBERGDAC RESERVE 8. THE UNIQUENEss OF EisENBERGDAC 32 9. FACTS & FIGURES 34 10. THE WINEMAKERS 36 11. REFERENCES 38 12. CONTACT 40 3 anfred Klimek M © "The Südburgenland is an idyllic corner of the world with a unique terroir. There, the clocks tick differently, and the wines have an unmistakable character." WILLI SCHÖGL, Chief Executive / Proprietor of Cordobar, Berlin & "Sommelier of the Year 2014" (Rolling Pin) SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL 4 1. SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL Right in front of the region’s door, to the east, Mittel- is the border to Hungary. To the west is Steier- burgenland mark, or Styria. -
Van Gogh Museum Journal 2002
Van Gogh Museum Journal 2002 bron Van Gogh Museum Journal 2002. Van Gogh Museum, Amsterdam 2002 Zie voor verantwoording: http://www.dbnl.org/tekst/_van012200201_01/colofon.php © 2012 dbnl / Rijksmuseum Vincent Van Gogh 7 Director's foreword In 2003 the Van Gogh Museum will have been in existence for 30 years. Our museum is thus still a relative newcomer on the international scene. Nonetheless, in this fairly short period, the Van Gogh Museum has established itself as one of the liveliest institutions of its kind, with a growing reputation for its collections, exhibitions and research programmes. The past year has been marked by particular success: the Van Gogh and Gauguin exhibition attracted record numbers of visitors to its Amsterdam venue. And in this Journal we publish our latest acquisitions, including Manet's The jetty at Boulogne-sur-mer, the first important work by this artist to enter any Dutch public collection. By a happy coincidence, our 30th anniversary coincides with the 150th of the birth of Vincent van Gogh. As we approach this milestone it seemed to us a good moment to reflect on the current state of Van Gogh studies. For this issue of the Journal we asked a number of experts to look back on the most significant developments in Van Gogh research since the last major anniversary in 1990, the centenary of the artist's death. Our authors were asked to filter a mass of published material in differing areas, from exhibition publications to writings about fakes and forgeries. To complement this, we also invited a number of specialists to write a short piece on one picture from our collection, an exercise that is intended to evoke the variety and resourcefulness of current writing on Van Gogh. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Wine Is an Invitation to Travel. Bertrand-Gabriel Vigouroux Georges, Bertrand-Gabriel and Charles Vigouroux Maison Georges Vigouroux
HÉRITAGE AGRITOURISME FAMILLE TERROIR Wine is an invitation to travel. Bertrand-Gabriel Vigouroux Georges, Bertrand-Gabriel and Charles Vigouroux Maison Georges Vigouroux A Family saga with a main theme, the production of black wine in Occitanie For four generations, the “black wine” has been flowing through theVigouroux family’s veins. If the passing down of winemaking know-how is important in viticulture, the passion for Malbec is even more remarkable in heredity, guiding the family since 1887 on the historic Cahors vineyards and beyond, in search of a terroir/grape variety symbiosis. Owners of 4 prestigious wineries in Occitanie, the Vigouroux family are the specialists in France when it comes to producing Malbec wines. With focus on the black wine since 1887, their Chateaux offer various styles of wines, from the plateau to the different terraces… A know-how practiced for several generations and an expertise in the Malbec grape variety, historic chateaux, a growing brands, a qualitative distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, striving to preserve his roots and regional values. Crushing stones at Château de Haute-Serre when re-planting The Cahors vineyard is considered as 1887: Germain Vigouroux, the 1950-1960: Georges Vigouroux, the one of the oldest in Europe, and could Black Wine pioneer visionary be at least 2000 years old. Much appreciated from the beginning, it While the vineyard was almost Cahors black wine had just obtained rose during the 12th century with destroyed by phylloxera in the 1880s, its VDQS appellation in 1951, when the English, boosted by the marriage Germain Vigouroux, fourth son of Georges Vigouroux, the grandson, of Eleanor of Aquitaine to Henry Jean Vigouroux, a farmer and a joined the family business in 1954, Plantagenet. -
1001 a Men's Chronograph Wristwatch by Zeitner, 1008 a Box of Ladies and Men's Modern Wristwatches Model ZM1948 with Replacement Leather Strap
ALL PURCHASERS0.2 PLEASE NOTE - All lots must be collected within 3 days of the sale. For goods left on our premises - whether paid for or not - for more than 5 days after the date of the sale, Beeston Auction House reserves the right to charge storage fees as outlined in our Buyers T's & C's. All items will be sold under the Auctioneers Margin Scheme unless otherwise indicated. Please note that imperfections are not indicated in this catalogue. The terms, 'bronze', 'silver' and 'gold' may refer to the grades in which medals, badges etc., were awarded and not to their composition. Where we are unsure of age or authenticity the word "style" has been used in the description. It is the customers responsibility to read descriptions thoroughly and satisfy themselves before bidding. Items can not be removed from the premises until full payment has been received. 1001 A men's chronograph wristwatch by Zeitner, 1008 A box of ladies and men's modern wristwatches model ZM1948 with replacement leather strap. in varying styles and conditions. To include: Square black face with engine turned detail and Sekonda, Ingersoll and Pelex. Some in working set with 5 small diamonds. Seconds hand and order. date function. Estimate: £25 - 35 * Estimate: £20 - 40 * 1009 A brass bound Omega design ball watch 1002 A boxed ladies wrist watch by Calvin Klein. pendant with tassel detail. Approx. 3cm Silver tone case with blue face. Silver tone diameter. hands and hour markers, seconds hand dial. Estimate: £20 - 30 * Black leather strap. Calvin Klein name to face, back and buckle, logo mark to winder. -
South West France Buying Report “Mille Cent Kilos, Oui
The Sampler – South West France Buying Report “Mille Cent Kilos, Oui Monsieur, Mille Cent. Pourquoi est-ce qu’il rigolé?” Hello folks, and welcome to our little trip report following a recent marathon trip across the south west of France in search of wines of character and value. If that’s not what you were looking for, for instance a recipe for boiled asparagus, or how to fix a leaking roof, I’d check your typing and re-google. Still here? Good, lets get stuck in. The Planning So why bother? Well, the wines of south west France are not that well known in the UK and so not that many agency businesses bother to stock many wines from the area. Those that do seem to have largely stuck with the same old names for many years (Montus in Madiran, Cedre and Clos Treguidina in Cahors), and though good, a lot of these wines have recently become extremely expensive. Once you move away from Madiran and Cahors, there is almost nothing available at all, yet there are a vast range of different terroirs and plenty of young vignerons keen to make a name for themselves. So we thought we would have a look and see if we could find something. Sebastien was on the phone for at least 3 months in the preparation, talking to winemakers, journalists, local experts, mates, random people, relatives, and dogs, and after a bit of to-ing and fro-ing we agreed a list of about 30 estates to visit. The hope was to find wines in one (or more) of three categories: • Great value wines which over-deliver when compared to their more famous competitors. -
The Soverane Herbe : a History of Tobacco
" :i*.; l."l liwilW(Wmmn ii«a«mi4Hftm i*Hfrff^f^'iy4rt^r-r'-Kr-ff % |; ' tyi^-ag^Kscta™^s*c\'i^^^',V'^-^l^g!^r i ljlp ..-..satauiJiiei- Cornell Unlversil GT 3020.P4 1902 The soverane herbe :a history of tobacco 3 1924 001 715 998 DATE DUE The Soverane Hcrbe Cornell University Library The original of tliis book is in tlie Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924001715998 A TOBACCONIST S SHOP, TEMP. JAMES I. From Brathwait's ' Smoaking Age,' 1617. The Soverane Herbe A History of Tobacco A Tobacco Drinker, 1623 W. A. PENN With Illustrations by W. Hartley London Grant Richards New York: E. P. Dutton & Co. 1902 — t ' Of all the weeds grown on earth, sure the nicotian is the most soothing and salutary.' Esmond. J4- O First edition, August, 1901, Second edition, February, igo2. BILLING AND SONS, LTD., PRINTERS, GUILDFORD PREFACE Fifty years ago Tobacco in England was at its lowest ebb. Snufif was declining in favour, and the increasing practice of smoking was being opposed bitterly by ' Society. To drink tobacco ' was then far from being considered the gentlemanly accomplishment that it was in the reign of Elizabeth or the harmless hobby that it is now. Smoking was regarded as a low vulgar practice, to be indulged in by only artisans, Bohemians, and the scum of society. Only within the last twenty years has smoking regained the social position that it held in the golden age of Queen Bess and the stern times of the seventeenth century. -
Latin Derivatives Dictionary
Dedication: 3/15/05 I dedicate this collection to my friends Orville and Evelyn Brynelson and my parents George and Marion Greenwald. I especially thank James Steckel, Barbara Zbikowski, Gustavo Betancourt, and Joshua Ellis, colleagues and computer experts extraordinaire, for their invaluable assistance. Kathy Hart, MUHS librarian, was most helpful in suggesting sources. I further thank Gaylan DuBose, Ed Long, Hugh Himwich, Susan Schearer, Gardy Warren, and Kaye Warren for their encouragement and advice. My former students and now Classics professors Daniel Curley and Anthony Hollingsworth also deserve mention for their advice, assistance, and friendship. My student Michael Kocorowski encouraged and provoked me into beginning this dictionary. Certamen players Michael Fleisch, James Ruel, Jeff Tudor, and Ryan Thom were inspirations. Sue Smith provided advice. James Radtke, James Beaudoin, Richard Hallberg, Sylvester Kreilein, and James Wilkinson assisted with words from modern foreign languages. Without the advice of these and many others this dictionary could not have been compiled. Lastly I thank all my colleagues and students at Marquette University High School who have made my teaching career a joy. Basic sources: American College Dictionary (ACD) American Heritage Dictionary of the English Language (AHD) Oxford Dictionary of English Etymology (ODEE) Oxford English Dictionary (OCD) Webster’s International Dictionary (eds. 2, 3) (W2, W3) Liddell and Scott (LS) Lewis and Short (LS) Oxford Latin Dictionary (OLD) Schaffer: Greek Derivative Dictionary, Latin Derivative Dictionary In addition many other sources were consulted; numerous etymology texts and readers were helpful. Zeno’s Word Frequency guide assisted in determining the relative importance of words. However, all judgments (and errors) are finally mine.