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Ficus Lacor Buch.-Ham Ficus lacor Buch.-Ham. Identifiants : 13994/ficlac Association du Potager de mes/nos Rêves (https://lepotager-demesreves.fr) Fiche réalisée par Patrick Le Ménahèze Dernière modification le 02/10/2021 Classification phylogénétique : Clade : Angiospermes ; Clade : Dicotylédones vraies ; Clade : Rosidées ; Clade : Fabidées ; Ordre : Rosales ; Famille : Moraceae ; Classification/taxinomie traditionnelle : Règne : Plantae ; Sous-règne : Tracheobionta ; Division : Magnoliophyta ; Classe : Magnoliopsida ; Ordre : Rosales ; Famille : Moraceae ; Genre : Ficus ; Synonymes : Ficus infectoria Willdenow, See Ficus lucescen ; Nom(s) anglais, local(aux) et/ou international(aux) : Cunningham's Fig, Elephant fig, , Ako, Hpak-hi, Kabhro, Kabra, Kabro, Kachimal, Kapado, Kapro, Kavra, Kavro, Kushar, Liap, Naung-gyin, Pakad, Pakadi, Pakadia, Phak hueat ; Rapport de consommation et comestibilité/consommabilité inférée (partie(s) utilisable(s) et usage(s) alimentaire(s) correspondant(s)) : Parties comestibles : feuilles, fruits, bourgeons{{{0(+x) (traduction automatique) | Original : Leaves, Fruit, Buds{{{0(+x) Les jeunes pousses sont cuites et mangées. Ils se mangent dans des currys et avec du lait de coco et du curry de poisson salé. Les jeunes feuilles ont un goût amer et peuvent être consommées crues ou bouillies. Ils sont également utilisés pour les cornichons. Les jeunes figues sont consommées crues. Ils sont également mélangés avec des légumes crus frais néant, inconnus ou indéterminés. Illustration(s) (photographie(s) et/ou dessin(s)): Autres infos : dont infos de "FOOD PLANTS INTERNATIONAL" : Page 1/2 Distribution : C'est une plante tropicale. Il nécessite de la lumière et de l'humidité. Il se produit le long des ruisseaux et dans les vallées. On ne le trouve qu'en dessous de 700 m d'altitude au Vietnam. Au Népal, il atteint environ 500 m d'altitude{{{0(+x) (traduction automatique). Original : It is a tropical plant. It requires light and humidity. It occurs along streams and in valleys. It is only found below 700 m altitude in Vietnam. In Nepal it grows to about 500 m altitude{{{0(+x). Localisation : Asia, Australia, Himalayas, India, Indochina, Laos, Malaysia, Myanmar, Nepal, SE Asia, Thailand, Vietnam{{{0(+x) (traduction automatique). Original : Asia, Australia, Himalayas, India, Indochina, Laos, Malaysia, Myanmar, Nepal, SE Asia, Thailand, Vietnam{{{0(+x). Notes : Il existe environ 800-1000 espèces de Ficus. Ils sont principalement sous les tropiques. Il existe 120 espèces de Ficus en Amérique tropicale{{{0(+x) (traduction automatique). Original : There are about 800-1000 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America{{{0(+x). Liens, sources et/ou références : dont classification : dont livres et bases de données : 0"Food Plants International" (en anglais) ; dont biographie/références de 0"FOOD PLANTS INTERNATIONAL" : Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48 ; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 473 ; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017. ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 155 ; Forest Inventory and Planning Institute, 1996, Vietnam Forest Trees. Agriculture Publishing House p 548 ; Ghimeray, A. K., Lamsal, K., et al, 2010, Wild edible angiospermic plants of the Illam Hills (Eastern Nepal) and their mode of use by local community. Korean J. Pl. Taxon. 40(1) ; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10 ; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 66 ; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. ; Joshi, N. & Siwakoti, M., 2012, Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation. Nepal Journal of Science and Technology Vol. 13, No. 1 (2012) 59-66 ; Kunwar, R. M., & Bussmann, R. A., 2006, Ficus (Fig) species in Nepal: a review of diversity and indigenous uses. Lyonia 11(1) ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 233 ; Singh, A. G., Panthi, M. P., & Tewari, D. D., 2012, Wild Plants Used as Vegetable in Rupandehi District of Nepal and their Ethnomedicinal Importance. J. Nat. Hist. Mus. Vol. 26, 2012, 111-125 ; Thapa, L. B., et al, 2014, Wild Edible Plants used by endangered and Indigenous Raji Tribe in Western Nepal. International Journal of Applied Sciences and Biotechnology. Vol 2(3):243-252 ; Trans. Linn. Soc. London 15:150. 1827 ; Uprety, Y., et al, 2010, Non-timber Forest Products in Bardiya District of Nepal: Indigenous Use, Trade and Conservation. J Hum Ecol, 30(3): 143-158 ; Uprety, Y., et al, 2012, Diversity of use and local knowledge of wild edible plant resources in Nepal. Journal of Ethnobotany and Ethnomedicine 8:16 Page 2/2 Powered by TCPDF (www.tcpdf.org).
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