PIZZE ANTIPASTI E INSALATE bianca - pizza crust, herbs and extra virgin olive oil - 7
(PA) siciliana - roasted delicata squash, bell peppers, wild margherita - tomato, fresh mozzarella, basil - 14 arugula, whole milk mozzarella - 13 salametto - spicy salami, imported tomatoes caramelized red onion, whole milk mozzarella - 16 (GE) codiggion - grilled calamari, cannellini beans, red frilly mustard greens, black olive crumble - 15 funghi - imported tomatoes, home-made ricotta wild mushroom, parsley, garlic, olive oil -17 (SO) pollo - roasted chicken breast salad, baby mixed pera - forelle pears, taleggio, pickled red onions, lettuces, Nebbiolo vinaigrette, apples - 15 pistachio - 17
(CS) gamberi fritti - crispy fried shrimp napoletana - whole milk mozzarella, imported Jerusalem artichokes, marinated red onion - 14 tomatoes, capers, anchovies - 16 ’nduja - house-made ‘nduja, tomato, (FI) - chicken liver pate, grilled bread, fegatini butternut squash, basil - 16 concord grape jam, pickled mustard seeds - 12 add egg 2, arugula 2, bufala 4, prosciutto 5 (TN) carne salada - house-cured beef, radishes, Parmigiano Reggiano - 14 PIETANZE (TA) vegetariano - sauteed seasonal vegetables whole milk mozarella, black sesame seeds bun - 11 PRIMI ... all housemade (NA) s latino - crispy fried chicken breast, taleggio cheese, caramelized red onion, baby lettuce - 13 (BG) casonsei - meat ravioli, brown butter, sage, pork guanciale, grana padano - 15 (VE) gondola - wood red oven baked bread home-made tuna conserva, arugula, mozarella - 13 (GR) rigatoni - house made rigatoni pasta, pork ragout, (ROMA) - classic milanese house-made tomato, Parmigiano-Reggiano - 15 ciucianebbia ham and branzi cheese, focaccia bread - 12 (SA) spaghettini neri - squid ink pasta, garlic, Calabria SECONDI peppers, Monterey Bay calamari, bottarga - 17 (SO) polletto - grilled spring chicken, organic baby (PC) mezzaluna alla zucca - roasted squash half moon greens & brussels sprouts - 27 ravioli, brown butter, butternut squash, roasted walnuts - 15 (SP) branzino - grilled Mediterranean sea bass, Watsonville artichokes & rustic potatoes - 28 (ROMA) cacio e pepe - fresh tonnarelli pasta, Maricha Sarawak pepper, pecorino Romano - 14 CONTORNI misticanza - house-mixed greens - 7 (PD) tagliatelle pomodoro - whole wheat tagliatelle, brussels sprouts - 7 classic tomato and basil sauce, mozarella - 14 roasted rustic rosemary potatoes - 7 focaccia & homemade butter - 4
www.centoosteria.com - 100 Brannan St, San Francisco, CA 94107 Trentino - Alto Adige Friuli- Trento Venezia Giulia Sondrio (TN) (SO) Valle Veneto Lombardia d’ Aosta Bergamo (BG) Venezia (VE) Mantua(MN) Piemonte Piacenza Modena (PC) (MO) Emilia-Romagna Genoa (GE) Toscana Liguria Firenze Marche (FI)
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