Issue 1 • 2015
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A MODERN-SINGAPOREAN CHRISTMAS Top Stories
Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese. -
Dick Lee ( 李 迪 文): Creating Endless Opportunities by Perera, Loretta Marie and Perera, Audrey Written in 2010 National Library Board, Singapore
ARTICLE Dick Lee ( 李 迪 文): Creating Endless Opportunities by Perera, Loretta Marie and Perera, Audrey written in 2010 National Library Board, Singapore His name appears on many lists of ‘firsts’, but perhaps the most significant of them all was being the first Singapore-born musician to inject a local identity into his original music, by tapping on the influences which shaped his life. He has composed music and songs for the biggest names in Chinese music, clinched two HK Film Academy Awards for movie soundtracks, had an album go platinum in Singapore alone, pushed for a Singapore identity long before it became fashionable, and created music for the first and most successful Singapore musicals. Dick Lee is without a doubt one of Singapore’s most recognised and renowned music personalities, a singer, songwriter, composer, and playwright; an artiste who has contributed in no small measure to the development of original music in Singapore. The eldest of five children, Richard Lee Peng Boon was born on August 24, 1956. He grew up to the tunes of his father’s jazz and big band favourites, and his mother’s favourite pop music. “My earliest influence was the music of the 1960s which was playing in my home. Dad loved big band, jazz, crooners, and keroncong , while my mother, in her 20s at that time, loved contemporary Western and Chinese pop music. She loved to dance, and was the original ‘party girl’. The regular dance parties we had at home happened because of her, as was my interest in fashion.” “I grew up understanding contemporary music and was being given wide exposure to it. -
For Review Only
For Review only Being Baba presents selected articles on Peranakan culture seen through the eyes of contributors to The Peranakan magazine over its 20-year history. Specially selected articles capture the essence of Peranakan culture — from its history, traditions, material culture and lifestyle to its rich cuisine, language and even theatre. Being Baba is richly illustrated with full-colour photographs and is the definitive compilation of all things Peranakan. • Explains the origins of customs and traditions • Provides insights into their beautiful artefacts and delicious cuisine • Collates articles from a rich archive that spans over 20 years • Features writers who are experts in their own specialised areas • Highlights the significant contributions of Peranakans The Peranakan is the official publication of The Peranakan Association SELECTED ARTICLES FROM THE PERANAKAN MaGAZINE Singapore (TPAS) which represents Peranakans or local-born Chinese also known as the Babas. They settled down in Southeast Asia many generations ago and assimilated the local customs and practices to create a unique culture of their own. Marshall Cavendish HISTORY/CULTURE ISBN 978-981-4677-18-9 Editions ,!7IJ8B4-ghhbij! For Review only SELECTED ARTICLES FROM THE PERANAKAN MaGAZINE For Review only SELECTED ARTICLES FROM THE PERANAKAN MaGAZINE For Review only CONTENTS Text and Photos Copyright © 2015 The Peranakan Association Singapore Message from the President, TPAS 8 Edited by Linda Chee Cover and layout design by Bernard Go Kwang Meng Preface 11 Published by -
Michelin Bib Gourmand 2019
MICHELIN BIB GOURMAND 2019 Proposal For Solemnization Dear , Greetings from The Blue Ginger! Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ____________________________________________________________________________________ Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street Seating Capacity - 130pax over 3 levels of dining Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets) 2. Photography Services Contact Derrick 9759 0769 3. Wedding Favors – archar, kaya, cookies $8++ 4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card 5. Live band Contact Jeremy 9477 8015 6. Make Up Artist Contact Megan 9735 2184 7. -
Digitaldine-In Food Menu.Pdf
the white house SOUP HEE PEOW TNG ........................................................... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons) ITEK TIM ........................................................................... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons) BAKWAN KEPITING ............................................. 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons) STARTER SIGNATURE KUEH PIE TEE ............................. 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE NGOH HIANG ................................................................ 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried NYONYA OTAH OTAH ......................................... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk NGOH HIANG thehouseofindocafe.com whitehouse.indocafe indocafesg Prices stated are subjected to service charge and prevailing government tax the white house MEAT AYAM BUAH KELUAK ......................................... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3 KARI KAPITAN ............................................................. 21 Braised chicken in authentic -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
新加坡华族之多元性国际会议 Diversity and Singapore Ethnic Chinese Communities International Conference
新 加 坡 华 族 之 多 元 新加坡 性 国 际 华族之多元性 会 议 论 国际会议论文集 文 集 ETHNIC CHINESE COMMUNITIES DIVERSITY AND SINGAPORE DIVERSITY AND SINGAPORE ETHNIC CHINESE COMMUNITIES INTERNATIONAL CONFERENCE INTERNATIONAL CONFERENCE Edited by Koh Khee Heong Ong Chang Woei Phua Chiew Pheng Chong Ja Ian Yang Yan ISBN 978-981-14-5149-2 新加坡 华族之多元性 国际会议论文集 DIVERSITY AND SINGAPORE ETHNIC CHINESE COMMUNITIES INTERNATIONAL CONFERENCE Edited by Koh Khee Heong Ong Chang Woei Phua Chiew Pheng Chong Ja Ian Yang Yan Copyright © Singapore Chinese Cultural Centre and Department of Chinese Studies, National University of Singapore, 2020 Published by City Book Room 420 North Bridge Road #03-10 North Bridge Centre Singapore 188727 Email: [email protected] ISBN: 978-981-14-4998-7 (paper) ISBN: 978-981-14-5149-2 (e-book) All rights reserved. No part of the publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, without the prior written permission of the publishers of this book. Cover design and layout by Ho Siew Yuen Printed by Ho Printing, Singapore National Library Board, Singapore Cataloguing in Publication Data Name(s): Diversity and Singapore Ethnic Chinese Communities International Conference (1st: 2019: Singapore) | Koh, Khee Heong, editor. | Ong, Chang Woei, 1970- editor. | Phua, Chiew Pheng, editor. | Chong, Ja Ian, editor. | Yang, Yan, editor. Title: Diversity and Singapore ethnic Chinese Communities International Conference = Xinjiapo hua zu zhi duo yuan xing guo ji hui yi lun wen ji / edited by Koh Khee Heong, Ong Chang Woei, Phua Chiew Pheng, Chong Ja Ian, Yang Yan. -
Chapter 1: Place §1 Chinese Popular Music
The performance of identity in Chinese popular music Groenewegen, J.W.P. Citation Groenewegen, J. W. P. (2011, June 15). The performance of identity in Chinese popular music. Retrieved from https://hdl.handle.net/1887/17706 Version: Not Applicable (or Unknown) Licence agreement concerning inclusion of doctoral thesis in the License: Institutional Repository of the University of Leiden Downloaded from: https://hdl.handle.net/1887/17706 Note: To cite this publication please use the final published version (if applicable). Chapter 1: Place §1 Chinese Popular Music After introducing the singer and describing his migration from Malaysia to Singa- pore and his recent popularity in Hong Kong, Taiwan, and all over the Chinese di- aspora, the anchor [of the 1995 May 1st Concert] asked Wu [Qixian] how he de- fined himself in the final analysis. The musician’s reply, “I am Chinese” (wo shi Zhongguoren), which stirred a most enthusiastic and warm response from the au- dience, encapsulated everything Wu’s participation stood for, at least from the point of view from the state… By inviting … gangtai singers to participate in concerts and television programs, the Chinese state is not engaged so much in competing with other Chinese politics and identities … but rather in contesting their independence and in co-opting them into a greater Chinese nationalism, of which China is the core. In other words, the Chinese state is engaged in appropri- ating the concept of Greater China (Da Zhonghua).1 Gangtai is a 1980s PRC term for highly successful cultural products from Hong Kong (xiang gang) and Taiwan. In the above quotation, Nimrod Baranovitch rightly recognizes Hong Kong and Taiwan as major areas of production of Chinese pop music. -
INDOCAFE Signature Kueh Pie Tee INDOCAFE Otah Klasik STARTER
Welcome to INDOCAFE – the white house. Experience a dining experience steeped in Straits Peranakan culture, showcasing modern Peranakan cuisine and fine coffee appreciation amidst the lush quiet of Scotts Road. Embrace the culinary and cultural delights to your heart’s content with INDOCAFE – the white house, a delightfully unique gem in the heart of Singapore. INDOCAFE Signature Kueh Pie Tee INDOCAFE Otah Klasik STARTER Chef’s Recommendation INDOCAFE SIGNATURE KUEH PIE TEE Crispy 'Top Hat' pastry cups filled with shredded turnip, served with prawns, crabmeat and homemade chili dip 18 NGOH HIANG Ngoh Hiang Crispy homemade five-spiced pork meat roll wrapped in soy bean curd skin and deep fried 16 Kiam Hu Tao Pok Chef’s Recommendation INDOCAFE OTAH KLASIK Delicately steamed 'Chawanmushi' egg custard with fish fillet, seasoned with coconut milk and our special blend of herb and spices 12 KIAM HU TAO POK Soft tofu stuffed with salted fish, minced pork and topped with tobiko roe 9 Organic Ayam Buah Keluak Hee Peow Tng SOUP Chye Buey Tng HEE PEOW TNG Fish maw soup with homemade prawn balls, pig tripe and cabbage (Serves 1-2 Persons) 12 CHYE BUEY TNG Salted vegetable soup with roasted pork belly and green mustard (Serves 1-2 Persons) 12 POULTRY Chef’s Recommendation ORGANIC AYAM BUAH KELUAK All-time Peranakan favourite braised organic chicken with black nut and exotic spices 24 KARI KAPITAN Organic chicken braised in authentic Nyonya curry 21 Kari Kapitan INCHI KABIN Deep fried Organic chicken marinated in blue ginger and lemongrass rempah paste -
THE ADVENTURES of ELMO in GROUCHLAND Mandy Patinkin
THE ADVENTURES OF ELMO IN GROUCHLAND Mandy Patinkin. Vanessa Williams. Sonia Manzano. Roscoe Orman. Alison Bartlett-O'Reilly. Ruth Buzzi. Emilio Delgado. Loretta Long. Bob McGrath. VOICEOVERS. Kevin Clash. Fran Brill. Stephanie D'Abruzzo. Dave Goelz. Joseph Mazzarino. Jerry Nelson. Carmen Osbahr. Martin P. Robinson. David Rudman. Caroll Spinney. Steve Whitmire. Frank Oz. THE ADVENTURES OF SEBASTIAN COLE Margaret Colin. Clark Gregg. Aleksa Palladino. John Shea. Adrian Grenier. Joan Copeland. Tom Lacy. Marni Lustig. Rory Cochrane. Gabriel Macht. Levon Helm. Russel Harper. Greg Haberny. Peter McRobbie. Merrit Wever. Marisol Padilla Sanchez. Famke Janssen. Tennison Hightower. Nicole Ari Parker. Graeme Malcolm. Dan Tedlie. Miguel Najera. Jane Jensen. C.S. O'Brien. Nikki Uberti. Joe Lisi. Kip Williams. AFTER LIFE Arata. Erika Oda. Susumu Terajima. Taketoshi Naito. Kyoko Kagawa. Kei Tani. Takashi Naito. Sadao Abe. Kisuke Shoda. Kazuko Shirakawa. Yusuke Iseya. Hisako Hara. Sayaka Yoshino. Kotaro Shiga. Natsuo Ishidou. Akio Yokoyama. Tomomi Hiraiwa. Yasuhiro Kasamatsu. AGNES BROWNE Anjelica Huston. Marion O'Dwyer. Ray Winstone. Arno Chevrier. Gerard McSorley. Niall O'Shea. Ciaran Owens. Roxanna Williams. Carl Power. Mark Power. Gareth O'Connor. James Lappin. Tom Jones. June Rodgers. Jennifer Gibney. Eamonn Hunt. Richie Walker. Sean Fox. Steve Blount. Gavin Kelty. Arthur Lappin. Brendan O'Carroll. Katriona Boland. Bernadette Lattimore. Terry Byrne. Joe Hanley. Paddy McCarney. Clodagh Long. Fionnuala Murphy. Frank Melia. Virginia Cole. Olivia Tracey. Joe Pigott. Cristen Kauffman. Frank McCusker. Cecil Bell. Peter Dix. Anna Megan. Joe Gallagher. Maria Hayden. Aedin Moloney. Malachy Connolly. Pauline McCreery. Chrissie McCreery. Noirín Ni Riain. Joanne Sloane. Keith Murtagh. Jim Smith. Tara Van Zyl. Anne Bushnell. -
ISSUE 1 • 2010 Heritage Museum, Malacca
On the Cover: Embroidery from a keong teng (hexagonal royal lantern used in Contents wedding processions) with a rare tiger motif, owned by the Baba Nyonya ISSUE 1 • 2010 Heritage Museum, Malacca. Photography by Cedric Tan www.peranakan.org.sg 2 EDITORIAL 8 Bridge to Our Future NEW YEAR MESSAGE 3 Advancing Our Precious Heritage 18 FEATURE 4 Sambot Taon 8 At the Tok Panjang DALAM DAPOR 10 A Traditional New Year Dinner 12 Uncle Jolly Finds a Successor 14 14 Kueh Ku Queen CHAKAP CHAKAP 18 Making Jewellery Come Alive 42 ART 20 Oh Joy! BOOKS 21 Peranakan Tionghoa Indonesia 23 A Peranakan Legacy 25 A Passion Imprinted THEATRE 26 Bedrooms: Breaking New Ground 20 29 Reflections: Ayer Pasang Ayer Surut EVENTS 30 Peranakan Festival: Totally Baba-boomz! 32 Babazaar: The Biggest & the Best 25 34 Butterflies at the Ball 36 The 22nd Baba Convention 39 Birth of the Newest Baba Baby! 40 A Baba Wedding at the APEC Summit 42 A Nobel Evening A Chorus Line Down Under 43 NOTICEBOARD Cooking for the President 44 DIRECTORY THE PERANAKAN ASSOCIATION President: Lee Kip Lee • First Vice-President: Peter Wee • Second Vice-President: Ong Poh Neo • Honorary Secretary: Lim Geok Huay • Assistant Honorary Secretary: Gavin Ooi • Honorary Treasurer: Alan Koh • Committee Members: Monica Alsagoff, Chan Eng Thai, Ee Sin Soo, Emeric Lau, Peter Lee, Bebe Seet • For enquiries please contact Lim Geok Huay at 6255 0704 THE PERANAKAN MAGAZINE Editorial Advisers: Lee Kip Lee, Peter Lee • Editor: Linda Chee • Art Editor: Ian Yap & John Lee • Assistant Editor: Emeric Lau • Designer: Michelle Yap • Advertising Manager: Alvin Yapp • Administrative Manager: Low Whee Hoon • Circulation Manager: Lim Geok Huay • Editorial & Photography Committee Members: Colin Chee, Ee Sin Soo, Jason Ong, Claire Seet • For advertising please contact Alvin Yapp at 93382234 The Peranakan Magazine is published by The Peranakan Association, Raffles City PO Box 1640, Singapore 911755, Tel: 6255 0704. -
Popular Music in Southeast Asia & Schulte Nordholt Popular Music in Southeast Asia
& Schulte Nordholt Barendregt, Keppy Popular Music in Southeast Asia Banal Beats, Muted Histories Bart Barendregt, Popular Music in Southeast Asia Peter Keppy, and Henk Schulte Nordholt Popular Music in Southeast Asia Popular Music in Southeast Asia Banal Beats, Muted Histories Bart Barendregt, Peter Keppy, and Henk Schulte Nordholt AUP Cover image: Indonesian magazine Selecta, 31 March 1969 KITLV collection. By courtesy of Enteng Tanamal Cover design: Coördesign, Leiden Lay-out: Crius Group, Hulshout Amsterdam University Press English-language titles are distributed in the US and Canada by the University of Chicago Press. isbn 978 94 6298 403 5 e-isbn 978 90 4853 455 5 (pdf) doi 10.5117/9789462984035 nur 660 Creative Commons License CC BY NC ND (http://creativecommons.org/ licenses/by-nc-nd/3.0) All authors / Amsterdam University Press B.V., Amsterdam 2017 Some rights reserved. Without limiting the rights under copyright reserved above, any part of this book may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise). Table of Contents Introduction 9 Muted sounds, obscured histories 10 Living the modern life 11 Four eras 13 Research project Articulating Modernity 15 1 Oriental Foxtrots and Phonographic Noise, 1910s-1940s 17 New markets 18 The rise of female stars and fandom 24 Jazz, race, and nationalism 28 Box 1.1 Phonographic noise 34 Box 1.2 Dance halls 34 Box 1.3 The modern woman 36 2 Jeans, Rock, and Electric Guitars,