Tsubame Craftsmanship
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
1423778527171.Pdf
Bahamut - [email protected] Based on the “Touhou Project” series of games by Team Shanghai Alice / ZUN. http://www16.big.or.jp/~zun/ The Touhou Project and its related properties are ©Team Shanghai Alice / ZUN. The Team Shanghai Alice logo is ©Team Shanghai Alice / ZUN. Illustrations © their respective owners. Used without permission. Tale of Phantasmal Land text & gameplay ©2011 Bahamut. This document is provided “as is”. Your possession of this document, either in an altered or unaltered state signifies that you agree to absolve, excuse, or otherwise not hold responsible Team Shanghai Alice / ZUN and/or Bahamut, and/or any other individuals or entities whose works appear herein for any and/or all liabilities, damages, etc. associated with the possession of this document. This document is not associated with, or endorsed by Team Shanghai Alice / ZUN. This is a not-for-profit personal interest work, and is not intended, nor should it be construed, as a challenge to Team Shanghai Alice / ZUN’s ownership of its Touhou Project copyrights and other related properties. License to distribute this work is freely given provided that it remains in an unaltered state and is not used for any commercial purposes whatsoever. All Rights Reserved. Introduction Choosing a Race (Cont.’d) What Is This Game All About? . 1 Magician . .20 Too Long; Didn’t Read Version . 1 Moon Rabbit . .20 Here’s the Situation . 1 Oni . .21 But Wait! There’s More! . 1 Tengu . .21 Crow Tengu . .22 About This Game . 2 White Wolf Tengu . .22 About the Touhou Project . 2 Vampire . .23 About Role-Playing Games . -
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
molecules Article Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware , Ingo Ebner * y , Steffi Haberer, Stefan Sander, Oliver Kappenstein , Andreas Luch and Torsten Bruhn y Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; [email protected] (S.H.); [email protected] (S.S.); [email protected] (O.K.); [email protected] (A.L.); [email protected] (T.B.) * Correspondence: [email protected]; Tel.: +49-30-18412-27403 These authors contributed equally to this work. y Academic Editor: Roland Franz Received: 26 June 2020; Accepted: 31 July 2020; Published: 10 August 2020 Abstract: The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and food stuffs, cooking spoons were tested under so-called hot plate conditions at 100 ◦C. Release conditions using the real hot plate conditions with 3% acetic acid were compared with conditions in a conventional migration oven and with a release to deionized water. Furthermore, the kinetics of the release were studied using Arrhenius plots giving an activation energy for the release of melamine of 120 kJ/mol. Finally, a correlation between quality of the resins, specifically the kind of bridges between the monomers, and the release of melamine, was confirmed by CP/MAS 13C-NMR measurements of the melamine kitchenware. Obviously, the ratio of methylene bridges and dimethylene ether bridges connecting the melamine monomers during the curing process can be directly correlated with the amount of the monomers released into food. -
Deep Subsurface Structure Estimated by Microtremors Array Observations and Gravity Surveys in Kashiwazaki Area, Japan
SOILS AND FOUNDATIONS Vol. 49, No. 4, 651–659, Aug. 2009 Japanese Geotechnical Society DEEP SUBSURFACE STRUCTURE ESTIMATED BY MICROTREMORS ARRAY OBSERVATIONS AND GRAVITY SURVEYS IN KASHIWAZAKI AREA, JAPAN HIROYUKI GOTOi),CHIKA TAKAHASHIii),YAYOI ISHIIiii),SU-QUN LINGiv),KEN MIYAKOSHIv), HITOSHI MORIKAWAvi),YOSHIKI SATOvii),SUMIO SAWADAviii),YOSHIKAZU SHINGAKIix), YUTO SUZUKIx),DAISUKE TAKABATAKExi) and MASATO JOSHIMAxii) ABSTRACT Kashiwazaki City and Kariwa Village, located in the north central part of Japan, were the major areas damaged dur- ing the 2007 Niigataken Chuetsu-oki Earthquake (Mw 6.6). Ground motion records for the area indicate the eŠects of a deep subsurface structure. Microtremor array observations were performed at three sites and gravity surveys at 120 sites in the Kashiwazaki area. The gravity basement estimated from the gravity surveys exists at a depth of about 1000 m around Kariwa Village Hall, and becomes shallow in the southwestern direction around Kashiwazaki City Hall. The gravity basement is compared with the results estimated by the microtremor array observations and validated at two sites, namely, KST and KVH (Kariwa Village Hall). The peak period of the calculated response spectra at Kashiwazaki Village Hall corresponds to the peak period of the observed H/V spectra during the main shock. Key words: (2007 Niigataken Chuetsu-oki Earthquake), earthquake, geophysical exploration, (gravity survey), microtremor, seismic response (IGC:C2) Yoshida et al., 2007) explain the reason for these peaks INTRODUCTION with combinations of the eŠects generated by the multi- The 2007 Niigataken Chuetsu-oki Earthquake (Mw 6.6) asperity source process, the subsurface structure, and struck the north central part of Japan on July 16, 2007, liquefaction. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Did You Know? Hello
Kitchen Notes | New Recipes | Fall Classes Volume 22 | Issue 2 Fall 2019 Hello, Did you know? Don’t you agree that summer months seem to go by Cast-iron cookware is prized for its heat retention and its ability to cook foods faster than any others? Before you know it, children quickly. But, because it is a porous material, it must be seasoned to protect it from are back in school and it’s time to think about your rust and to create a non-stick surface. Seasoning is a process of heating oil in a yom tov menu. We hope you had a chance to enjoy the pan until very hot, then cooling it and wiping out the excess oil. The pan is then weather and the great outdoors. Now we’ll be at your ready to use and - over time and usage - the hot oil seeps into the porous metal to side in the kitchen for the next few weeks as you bake create a hard non-stick surface. round challah and prepare delicious meals for Rosh Hashanah and Sukkos. In order to maintain this hard surface, cast iron should never be washed with soap as the seasoning will be lost. The best way to clean cast iron is by rubbing it with We have an amazing lineup of new recipes this season; kosher salt or baking powder, then rinsing and drying it well. each one is a winner according to our taste-testing family. They know we want our recipes to “wow” you so they Cast iron is the heaviest of all cookware. -
Kitchenware Kitchenware | Cutting Boards & Mats / Racks / Brushes
KITCHENWARE KITCHENWARE | CUTTING BOARDS & MATS / RACKS / BRUSHES CUTTING BOARD - WHITE Item No. Dimensions Polyethylene 40315 205 x 300 x 13mm 40319 250 x 400 x 13mm 40320 300 x 450 x 13mm 40321 380 x 510 x 13mm 40322 450 x 600 x 13mm 40341 300 x 450 x 19mm 40342 380 x 510 x 19mm 40343 450 x 610 x 19mm 40344 450 x 750 x 19mm 40362 380 x 510 x 25mm 40363 450 x 600 x 25mm FOOD USE Bakery & Dairy 48030-W 530 x 325 x 20mm CUTTING BOARD - BLUE Item No. Dimensions Polyethylene 48015-BL 205 x 300 x 13mm 48019-BL 250 x 400 x 13mm 48020-BL 300 x 450 x 13mm 48021-BL 380 x 510 x 13mm 48022-BL 450 x 600 x 13mm 48030-BL 530 x 325 x 20mm 48042-BL 380 x 510 x 19mm FOOD USE Raw Fish & Seafood CUTTING BOARD - BROWN Item No. Dimensions Polyethylene 48015-BN 205 x 300 x 13mm 48019-BN 250 x 400 x 13mm 48020-BN 300 x 450 x 13mm 48021-BN 380 x 510 x 13mm 48022-BN 450 x 600 x 13mm 48030-BN 530 x 325 x 20mm 48042-BN 380 x 510 x 19mm FOOD USE Cooked Meats CUTTING BOARD - GREEN Item No. Dimensions Polyethylene 48015-GN 205 x 300 x 13mm 48019-GN 250 x 400 x 13mm 48020-GN 300 x 450 x 13mm 48021-GN 380 x 510 x 13mm 48022-GN 450 x 600 x 13mm 48030-GN 530 x 325 x 20mm 48042-GN 380 x 510 x 19mm FOOD USE Fruit & Vegetables CUTTING BOARD - RED Item No. -
USGS Open File Report 2007-1365
Investigation of the M6.6 Niigata-Chuetsu Oki, Japan, Earthquake of July 16, 2007 Robert Kayen, Brian Collins, Norm Abrahamson, Scott Ashford, Scott J. Brandenberg, Lloyd Cluff, Stephen Dickenson, Laurie Johnson, Yasuo Tanaka, Kohji Tokimatsu, Toshimi Kabeyasawa, Yohsuke Kawamata, Hidetaka Koumoto, Nanako Marubashi, Santiago Pujol, Clint Steele, Joseph I. Sun, Ben Tsai, Peter Yanev, Mark Yashinsky, Kim Yousok Open File Report 2007–1365 2007 U.S. Department of the Interior U.S. Geological Survey 1 U.S. Department of the Interior Dirk Kempthorne, Secretary U.S. Geological Survey Mark D. Myers, Director U.S. Geological Survey, Reston, Virginia 2007 For product and ordering information: World Wide Web: http://www.usgs.gov/pubprod Telephone: 1-888-ASK-USGS For more information on the USGS—the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment: World Wide Web: http://www.usgs.gov Telephone: 1-888-ASK-USGS Suggested citation: Kayen, R., Collins, B.D., Abrahamson, N., Ashford, S., Brandenberg, S.J., Cluff, L., Dickenson, S., Johnson, L., Kabeyasawa, T., Kawamata, Y., Koumoto, H., Marubashi, N., Pujol, S., Steele, C., Sun, J., Tanaka, Y., Tokimatsu, K., Tsai, B., Yanev, P., Yashinsky , M., and Yousok, K., 2007. Investigation of the M6.6 Niigata-Chuetsu Oki, Japan, Earthquake of July 16, 2007: U.S. Geological Survey, Open File Report 2007-1365, 230pg; [available on the World Wide Web at URL http://pubs.usgs.gov/of/2007/1365/]. Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. -
KAKEHASHI Project (United States of America) Inbound Program for Japanese Americans the 1St Slot Program Report
KAKEHASHI Project (United States of America) Inbound program for Japanese Americans the 1st Slot Program Report 1. Program Overview Under the “KAKEHASHI Project” of Japan’s Friendship Ties Program, 100 Japanese Americans and supervisors from the U.S. visited Japan from December 13 to December 20, 2018 to participate in the program aimed at promoting their understanding of Japan with regard to Japanese politics, economy, society, culture, history, and foreign policy. Through the lectures, observations and interactions with Japanese people etc., the participants enjoyed a wide range of opportunities to improve their understanding of Japan and shared their individual interests and experiences on social media. Based on their findings and learning in Japan, each group of participants made a presentation in the final session and reported on the action plans to be taken after returning to the U.S. [Participating Countries and Numbers of Participants] United States of America: 100 participants, [Prefectures Visited] Tokyo (All), Nagano (Group A/B, 50 Participants), Wakayama (Group C/D, 50 Participants) 2. Program Schedule Group A/B Group C/D Dec. 13 [Arrival] (Thu) [Orientation] Dec. 14 (Fri) [School Exchange] University of [Observation] Asakusa,Nakamise-Dori Tokyo, Hongo Campus [Observation]Japanese Overseas Migration Museum Dec. 15 (Sat) Move to Nagano from Tokyo Move to Wakayama from Tokyo [Cultural Experience] Washi Making [Observation] Kumano-Nachi-Taisha Dec. 16 [Observation]Iiyama City Museum [Observation] Mihamacho, America-mura (Sun) of Traditional Industry, Folk [Meeting with Host Family] Museum [Homestay] [Meeting with Host Family] 1 [Farewell party with Host Family] [Observation]Kishu Yuasa Dec. 17 [Homestay] [Observation]The Fire of Rice Sheaves (Mon) [Cultural Experience]Japan(lacquer) "Makie" [Observation] Kotonoura OnzanShoen [Farewell Party with Host Family] [School Exchange]Wakayama University Dec. -
A POPULAR DICTIONARY of Shinto
A POPULAR DICTIONARY OF Shinto A POPULAR DICTIONARY OF Shinto BRIAN BOCKING Curzon First published by Curzon Press 15 The Quadrant, Richmond Surrey, TW9 1BP This edition published in the Taylor & Francis e-Library, 2005. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to http://www.ebookstore.tandf.co.uk/.” Copyright © 1995 by Brian Bocking Revised edition 1997 Cover photograph by Sharon Hoogstraten Cover design by Kim Bartko All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of the publisher. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library ISBN 0-203-98627-X Master e-book ISBN ISBN 0-7007-1051-5 (Print Edition) To Shelagh INTRODUCTION How to use this dictionary A Popular Dictionary of Shintō lists in alphabetical order more than a thousand terms relating to Shintō. Almost all are Japanese terms. The dictionary can be used in the ordinary way if the Shintō term you want to look up is already in Japanese (e.g. kami rather than ‘deity’) and has a main entry in the dictionary. If, as is very likely, the concept or word you want is in English such as ‘pollution’, ‘children’, ‘shrine’, etc., or perhaps a place-name like ‘Kyōto’ or ‘Akita’ which does not have a main entry, then consult the comprehensive Thematic Index of English and Japanese terms at the end of the Dictionary first. -
Summary of Family Membership and Gender by Club MBR0018 As of June, 2009
Summary of Family Membership and Gender by Club MBR0018 as of June, 2009 Club Fam. Unit Fam. Unit Club Ttl. Club Ttl. District Number Club Name HH's 1/2 Dues Females Male TOTAL District 333 A 25247 MYOKO 0 0 3 28 31 District 333 A 25248 ARAKAWA 0 0 0 15 15 District 333 A 25256 BUNSUI 0 0 0 47 47 District 333 A 25262 ECHIGO YOSHIDA L C 1 1 3 17 20 District 333 A 25270 GOSEN 0 0 0 18 18 District 333 A 25290 IZUMOZAKI 0 0 0 33 33 District 333 A 25293 KAMEDA 3 3 3 50 53 District 333 A 25296 KAMO 1 1 4 45 49 District 333 A 25304 KASHIWAZAKI YONEYAMA 0 0 0 59 59 District 333 A 25305 KASHIWAZAKI 0 0 6 52 58 District 333 A 25318 UONUMA 0 0 0 66 66 District 333 A 25320 KOSUDO 0 0 0 18 18 District 333 A 25328 MAKI 18 8 3 55 58 District 333 A 25336 MITSUKE 0 0 0 15 15 District 333 A 25341 MUIKAMACHI 0 0 4 49 53 District 333 A 25342 MURAKAMI 0 0 3 17 20 District 333 A 25343 NAGAOKA 0 0 0 48 48 District 333 A 25344 NAGAOKA AOSHI 0 0 4 71 75 District 333 A 25345 NAGAOKA YUKYU 0 0 1 47 48 District 333 A 25346 NAKAJO 1 1 4 38 42 District 333 A 25349 JOETSU NAOETSU 0 0 0 27 27 District 333 A 25352 NIIGATA BANDAI 0 0 1 58 59 District 333 A 25353 NIIGATA CENTRAL 1 2 5 49 54 District 333 A 25354 NIIGATA OONO 0 0 0 18 18 District 333 A 25355 NIIGATA NORTH 0 0 4 56 60 District 333 A 25356 NIIGATA YACHIYO 0 0 1 51 52 District 333 A 25357 NIIGATA 0 0 1 49 50 District 333 A 25358 NIIGATA WEST 0 0 6 41 47 District 333 A 25359 NIIGATA EAST 0 0 1 41 42 District 333 A 25360 NIIGATA SOUTH 0 0 8 25 33 District 333 A 25361 NIIGATA UCHINO 0 0 1 17 18 District 333 A 25363 -
Press Release
Press Release Press Release (This is provisional translation. Please refer to the original text written in Japanese.) October 22, 2020 Policy Planning Division for Environmental Health and Food Safety, Food Inspection and Safety Division, Pharmaceutical Safety and Environmental Health Bureau To Press and those who may concern, Cancellation of Instruction to restrict distribution based on the Act on Special Measures Concerning Nuclear Emergency Preparedness, direction of Director-General of the Nuclear Emergency Response Headquarters Today, based on the results of inspections conducted until yesterday, the Nuclear Emergency Response Headquarters has cancelled its Instruction of restriction of distribution for Governors of Ibaraki and Niigata as follows: (1)Bamboo shoot produced in Hokota-shi, Ibaraki prefecture. (2)Bear meat obtained after capturing in Tokamachi-shi and Joetsu-shi which are controlled under the policy for shipment and inspection set by Niigata prefecture. 1. With regard to Ibaraki prefecture, the restriction of distribution of Bamboo shoot produced in Hokota-shi is cancelled today. (1) The Instruction of the Nuclear Emergency Response Headquarters is attached as attachment 1. (2) The application of Ibaraki is attached as attachment 2. 2. With regard to Niigata prefecture, the restriction of distribution of Bear meat obtained after capturing in Tokamachi-shi and Joetsu-shi which are controlled under the management policy set by Niigata is cancelled today. (1) The Instruction of the Nuclear Emergency Response Headquarters is attached as attachment 3. (2) The application of Niigata is attached as attachment 4. 3. The list of Instructions on the restriction of distribution and/or consumption of food concerned in accordance with the Act on Special Measures Concerning Nuclear Emergency Preparedness is attached as reference. -
Oda Nobunaga in Japanese Videogames the Case of Nobunaga’S Ambition: Sphere of Influence (Koei, 2013)
Trabajo Fin de Máster Oda Nobunaga en los videojuegos japoneses El caso de Nobunaga’s Ambition: Sphere of Influence (Koei, 2013) Oda Nobunaga in Japanese videogames The case of Nobunaga’s Ambition: Sphere of Influence (Koei, 2013) Autora Claudia Bonillo Fernández Directoras Elena Barlés Báguena Amparo Martínez Herranz Facultad de Filosofía y Letras/ Departamento de Historia del Arte Curso 2017-2018 2 ÍNDICE I. PRESENTACIÓN DEL TRABAJO .......................................................................................................................... 3 1. Delimitación del tema y causas de su elección ..................................................................................................... 3 2. Estado de la cuestión ............................................................................................................................................. 5 3. Objetivos del trabajo ............................................................................................................................................. 9 4. Metodología .......................................................................................................................................................... 9 4.1. Búsqueda, recopilación, lectura y análisis de material bibliográfico ........................................................... 10 4.2. Búsqueda, recopilación, lectura y análisis de material documental ............................................................. 11 4.3. Trabajo de campo ........................................................................................................................................