Pujo Food Festival Event Highlights: Name of the Restaurant

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Pujo Food Festival Event Highlights: Name of the Restaurant

Event – Pujo Food Festival Short description – Novotel Kolkata Hotel and Residences brings to life traditional delicacies of Epar Bangla &Opar Bangla in an enchanting Ambience at ‘The Square’. Chef Sunil Sarker, from Hotel Long Beach Dhaka is especially invited to give the essence of proper oparbangla delicacies. Nourish your festive days with elaborate Lunch & Dinner buffet with spread of Bangladeshi and West Bengal Delicacies Event Highlights: Food menu from Epar&Opar Bangla Or East and West Bengal Master Chef from Bangladesh designing authentic Bangladeshi food for this festive season Artistic décor connecting with the Bengali culture Different preparations of HilsaMaach each day in Durga Pooja Attractive beverages packages along with the buffet Name of the restaurant: The Square Menu Highlights: Epar Bangla: MotorshutirKochuri, Aloor Dum, DoiIlish, BhapaChingri, Batter Fried Parshe, PabdaMacherJhal, TopseBhaja, Kosha Mangsho, Khejur r AamsotterChatny, CheenarDalna, Nolen GurerSondesh, MistiDoi, Kalakand, Chomchom and many more. Opar Bangla: Bhuna Khichuri,Luchi, Buter Dal, Baguni, KuchurSaag, SorsheBharali, ChingriMalaicurry, Ilish Korma, Ilish Pulao, Chital maacherMuitha, DeshiMurgiBhuna, KhashirMangshoBhuna, AamerChatny, Rajbhog, Payesh and Jalebi. Date: 15th to 19th Oct 2018 • Time: • Lunch – 12.30 pm to 3.30 pm • Dinner – 7.30 pm to 12.00 am Pocket Pinch: Lunch – 1449++ Dinner buffet – 1749++ Alcoholic Package Premium Add on – 1250AI unlimited (Chivas/Absolut/KF/JC Wine) Alcoholic Package Deluxe Add on – 850AI unlimited (BP/Smirnoff/KF/Fratelli) Beer Bucket 699Al Contact No:+913340323333/ +918584077005 Event – Pujo food festival Short description - The second most liked cuisine in Kolkata the Pan-Asian Food will be served to you in one of the best Pan-Asian restaurant in the city. Yes, This DurgaPuja we are going to serve Pan-Asian buffet at The Studio – The Pan-Asian Gallery. So come here and pamper your taste buds with a range of Sushi’s from Japanese, Thai curries from Thai and Schezwan from Chinese cuisine all on one buffet. Name of the restaurant: Studio-The Pan-Asian Gallery Event Highlights:- Range of sushi and Dimsums live counter Only oriental in the city Food menu designed by our Master chef Benjamin Menu Highlights: Assortment of Sushi, Thai Curries with Jasmine rice, Chinese dumplings and Dimsums Date: 15th to 19th Oct 2018 Time: Lunch & Dinner Pocket Pinch: Lunch – 1249++ Dinner buffet –1449++ Alcoholic Package Premium Add on – 1250AI unlimited (Chivas/Absolut/KF/JC Wine) Alcoholic Package Deluxe Add on – 850AI unlimited (BP/Smirnoff/KF/Fratelli) Beer Bucket 699Al Chef’s Pick: Assortment of Sushi, Thai Curries with Jasmine rice, Chinese dumplings and Dimsums Contact No: +913340323333/ +918584077005 .

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Submitted by MD MEHEDI HASAN ID: 151-34-364 Department of Nutrition and Food Engineering
Internship Report on "Quality Control Assurance and Production of Baking and confectionery product "in "Well Food" Submitted by MD MEHEDI HASAN ID: 151-34-364 Department of Nutrition and Food Engineering. Daffodil International University Submitted to Prof Dr. Md. Bellal Hossain Head Department of Nutrition and Food Engineering. Daffodil International University Date of Submission: i ©Daffodil International University LETTER OF TRANSMITTAL Date: Professor Dr. Md. Bellal Hossain Head. Department of Nutrition & Food Engineering Daffodil International University Subject: Submission of Internship report Dear Sir, It is a great pleasure and honor for me to have the opportunity to submit Internship report as a part of the Nutrition and Food Engineering (NFE) program curriculum. I have prepared this report based on the acquired taste knowledge during my internship period WELL ACCESSORIES LTD .My report based on “study on different types of product of WELL FOOD COMPANY LTD”.I gather lot`s of practical knowledge from this internship program . I therefore, would like to place this report to your judgment and suggestion. Your kind advice will encourage me to perform better planning in future. Sincerely Yours, Md.Mehedi Hasan ID: 151-34-364 Department of Nutrition and Food Engineering Daffodil International University ii ©Daffodil International University CERTIFICATE OF APPROVAL I am pleased to certify that the internship report on Production Management of different type of food product, conducted by Md. Mehedi hasan, bearing ID No: 151-34-364 of the department of Nutrition and Food Engineering has been approved for presentation and defense/viva voice .I am pleased to hereby certify that the data and finding presented in the report are the authentic work of Md Mehedi hasan .
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Sher-E-Punjab Xmas Menu 2015.Indd
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Internship Report On “Production baked products of Well Food & Beverage Limited” ©Daffodil International University Page i Submitted to Prof Dr. Md. Bellal Hossain Head Department of Nutrition and Food Engineering. Daffodil International University Submitted by MD RAFIQUL ISLAM ID: 151-34-376 Department of Nutrition and Food Engineering. Daffodil International University Date of Submission: 23.12.2018 ©Daffodil International University Page ii LETTER OF TRANSMITTAL Date: 23th December, 2018 Professor Dr. Md. Bellal Hossain Head, Department of Nutrition & Food Engineering Daffodil International University Subject: Submission of internship report based on well Food & Beverage limited. Dear Sir, It is great honor to you for gave me an opportunity to submit my internship program report. I am very pleased to work with under your active co-operative supervision. I could work last few month for successfully complete my report. My internship report based on “Production baked products of Well Food & Beverage Limited”. It’s able to complete report to combination my practical knowledge. I therefore, pray and hope that you will judgment my internship report with your kind advice will encouragement performs better planning in future. Sincerely Yours, MD RAFIQUL ISLAM ID: 151-34-376 Department of Nutrition and Food Engineering Daffodil International University ©Daffodil International University Page iii CERTIFICATE OF APPROVAL I am pleased to certify that the internship report based on “Production baked products of Well Food & Beverage Limited” conducted by Md Rafiqul Islam, bearing ID No: 151-34-376 of the department of Nutrition and Food Engineering has been approved for presentation and defense/viva voice. I am pleased to hereby certify that the data and finding presented in the report are the authentic work of Md.
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