Sher-E-Punjab Xmas Menu 2015.Indd

SHER- 11 10 Child Deposit £...... Date: Please indicate preferred date & time. Adult No. of Person: 9 8 7 6 5 4 3 2 1 RESTAURANT | ...... SHER-E-PUNJAB

Name RESTAURANT | BAR | TAKEAWAY E (U12) -PUNJAB

BAR TThehe mmanagementanagement & sstaﬀtaﬀ wwouldould llikeike ttoo wwishish yyouou

aallll a MMerryerry CChristmashristmas & PProsperousrosperous NNewew YYearear | TAKEAWAY

DRINKS SHER-E-PUNJAB Telephone: ...... Address: ...... Name: ...... Festive Rafﬂ e RESTAURANT | BAR | TAKEAWAY

Sher-E-Punjab will be holding a rafﬂ e on Boxing Day, giving you the chance to win some fabulous prizes. The draw will be held at Sher-E-Punjab STARTER

deducted on the day. your cash deposit of £15.00 per person which is non refundable. Deposit will be Please ﬁ ll in this form to reserve your table and forward it to the restaurant. Along with RESERVATION on 26th December (Boxing Day) at 8.30pm. BBOXINGOXING DDAYAY PPRIZESRIZES

st 2nd 11st IZE RIZE PER PPRIZER Main CourseMain PPRIZE L £1 TICKET MMEALEA R 4 O TLE

...... T FFOR A BO 4 WWITHITH A BOTTLE ......

...... OF VINTAGE REDRREED WINE

FORM FESTIVE MENU Please Tick New Years Booking time Please Tick Christmas Booking time: eelll MMEAL Rice or Nan 10.00pm 8.00pm 5.30pm 3.00pm 12.00pm Sundries c Christmas Decoration and Music for the Festive Season. 4.5 Litreogn Martella FORFO 2 VVSS CognacC OFOF HOUSE WINE Party Crackers and Poppers Supplied for Large Party Bookings. 10.15pm 8.15pm 6.00pm 3.15pm 12.15pm BBOXINGOXING DAYDAY SPECIALSPECIAL 33rdrd IZE 4 Course Meal PPRIZER www.sherepunjabrestaurant.co.uk Dessert Popadoms • Starter • Main Course • Rice or Nan • Coffee & Mint 10.30pm 8.30pm 6.30pm 3.30pm 12.30pm ££15.9515.95 Sher E Punjab Kidderminster @sher_e_punjab48 Tel: 01562 740 061 01562 740 061 48 George Street, Kidderminster DY10 1PY FOR RESERVATIONS CALL:

SHER- 11 10 Child Deposit £...... Date: Please indicate preferred date & time. Adult No. of Person: 9 8 7 6 5 4 3 2 1 RESTAURANT | ...... SHER-E-PUNJAB

Name RESTAURANT | BAR | TAKEAWAY E (U12) -PUNJAB

BAR TThehe mmanagementanagement & sstaﬀtaﬀ wwouldould llikeike ttoo wwishish yyouou

aallll a MMerryerry CChristmashristmas & PProsperousrosperous NNewew YYearear | TAKEAWAY

DRINKS SHER-E-PUNJAB Telephone: ...... Address: ...... Name: ...... Festive Rafﬂ e RESTAURANT | BAR | TAKEAWAY

Sher-E-Punjab will be holding a rafﬂ e on Boxing Day, giving you the chance to win some fabulous prizes. The draw will be held at Sher-E-Punjab STARTER

st 2nd 11st IZE RIZE PER PPRIZER Main CourseMain PPRIZE L £1 TICKET MMEALEA R 4 O TLE

...... T FFOR A BO 4 WWITHITH A BOTTLE ......

...... OF VINTAGE REDRREED WINE

2 SITTINGS AVAILABLE STARTERS To welcome the celebration of the new year, we have selected a menu for you to enjoy till midnight. Please note there will be 3 sittings available. 1st Sitting: 12.00pm - 2.15pm All starters are served with fresh crispy salad and mint sauce. 2nd Sitting: 3.00pm - 5.30pm 7. Spicy Turkey 3 SITTINGS AVAILABLE Off the bone breast of turkey barbecued in tandoor with Bangladeshi spices. 1st Sitting: Booking Time - 5.30pm - 6.30pm (4 Course) £19.95 per person

8. Sher-e-Delight 2nd Sitting: Booking Time - 8.00pm - 8.30pm (4 Course) £22.95 per person Welcome drink on arrival Consisting of sheek kebab, chicken tikka, lamb tikka, onion bhaji, vegetable somosa. 3rd Sitting: Booking Time - 10.00pm - 10.30pm (New Years Menu) £24.95 per person A glass of Bubbling Punjabi or Chilled Fresh Fruit Juice 9. Seafood-E-Chatak (Glass of Champagne or Fruit Juice at midnight) available on the 3rd setting only. Scallops and fresh water king prawns marinated in herbs and spices cooked with bell peppers, STARTERS onions and button mushrooms, served sizzling. Popadoms & Chutney LOUD PARTY 10. Lal Tuffan MUSIC & FIREWORKS Papadoms and Chutney Tray Red pepper stuffed with spicy chicken or lamb, topped with mozzarella cheese. Sher-E-Exclusive Starter AT You will be served a platter which is made up of MIDNIGHT 11. Angaar-E-Lamb Chops Tandoori Salmon, Lamb Tikka, Chicken Tikka, Onion Bhajee & Sheek Kebab 1. Garlic Shitaki Mushroom Tender lamb chops marinated in garlic, ginger, fenugreek and tumeric, grilled in the tandoori. Infused garlic shitaki mushrooms, sauteed in olive oil. 12. Chomchom Murgh Sher-e-Celebration Diced chicken cooked with freshly ground spices, sweet and sour fl avoured, served with a Consisiting of chicken tikka, lamb tikka, duck tikka, king prawn and sheek kebab cooked in the tandoori oven with chefs special spices. Then garnished with a homemade bhuna sauce with boiled egg. puffy bread. 2. Cream-E-Scallops A rich spicy mouth watering dish. Marinated scallops cooked with garlic and butter, caramelised in a creamy sauce. or Main Courses Hari Mirch-E-Bhagar Tender lamb or chicken slow cooked with spinach and shallots, garnished with sliced 13. Sher-e-Celebration garlic and bullet chillies, sizzling hot dish. Main Courses or Consisiting of chicken tikka, lamb tikka, duck tikka, king prawn and sheek kebab cooked in the tandoori Both Traditional Meals served with steamed sprouts, caulifl ower sage & onion stuffi ng, roast potato, oven with chefs special spices. Then garnished with a homemade bhuna sauce with boiled egg. Shahi Moglai Chicken boiled potato, peas and carrots A rich spicy mouth watering dish. Marinated spring chicken simmered in carmalised onions, garlic & butter then cooked in a creamy sauce made of mangos, bananas and coconut, a delightful buttery dish, slightly fruity Moghul Dishor 14. Paspuran Tarkari or (breast off the bone) 3. Traditional Roast Turkey A combined mixture of chicken, lamb, prawn and king prawns cooked in a special spicy style Dhamaka Chicken Jafrani masalla sauce. A slightly spicy dish. Succulent pieces of spring chicken garnished with black pepper, it is then simmered in olive oil with onions, fresh garlic & 4. Seafood Cocktail ginger, then cooked in a stew like onion, vegetables and coconut stock, reduced with the 15. Lamb Chop Handi Bonless monk fi sh, salmon and seabass drizzled in creamy buttery sauce garnished with olive oil. addition of aubergine, chillies and young leaves, a medium dish. Tender lamb chops slow cooked with chefs own blend of homestyle spices and herbs creating or 5. Vegetarian Meal a juicy slightly hot dish. Tawa Peshwari Jalfrezi Medley of garden vegetables (un-spiced) 16. Hari Mirch-E-Bhagar Tender pieces of boneless chicken cooked with tomatoes, green chillies and onions in a spicy Tender lamb or chicken slow cooked with spinach and shallots, garnished with sliced garlic and hot sauce, a fairly hot dish. bullet chillies, sizzling hot dish or Palak Paneer Begun Bahaar (v) Desserts If the above dishes are not to your liking, you can choose any dish from our Al-a-Carte menu. Fresh spinach, aubergine, cottage paneer & mushroom cooked in semi dry sauce with olive oil, then pan fried with ginger, garlic and shallots, medium-hot garnished with coriander. 6. Sizzling Christmas Pudding (Alcoholic) 17 Special Nawabi Rice or Pilau Rice or Any Nan Bread IfI the aboveab dishes are not to your liking, you can choose any dish from our Al-a-Carte menu. You have the option of having a 4 Course Meal starting from 19.95 FESTIVE SEASON LUNCH TIME RESERVATIONS AVAILABLE ON REQUEST Desserts £24.95 Any Rice or Nan Bread (Minimum 15 people or more). Variations on meals available on request, 4 COURSE 18. Indian Dessert - Gulab Jamon (Served with Vanilla Ice Cream) MEAL WITH vegetarian menu available as above. BUBBLY Choice of Dessert

ComeCCome and enjoy New Year in Sher Style at your local favorite restaurant. £29.95 Adults • £17.95 Children (under 12) £29.95 Adults • £17.95 Children (under 12) Glass of complimentary Champagne or Fruit Juice per person at midnight