ST Westin All Day Dining

Total Page:16

File Type:pdf, Size:1020Kb

ST Westin All Day Dining A G DayDININ SOUPS Roasted Tomato-basil Soup 350 Focaccia Crisp Wild Mushroom Soup 350 Focaccia Crisp Tom Yum Soup Prawn 450 Chicken 400 Lemon Coriander Soup Chicken 400 Vegetable 350 GET STARTED Thai Spring Roll Vegetable 450 Chicken 550 Hot Barbeque Bualo Wings 650 Barbequed Chicken Wings Served with Spicy Garlic Tomato Dip Tangra Chili Spicy Pepper Sauce Tossed with Chicken 750 Vegetable 450 Paneer 550 Crispy Corn 550 Crunchy American Corn Tossed in Salt and Pepper Mutter Aur Peethiwali Aloo Ki Tikki 550 Potato Cakes with Fresh and Soaked Yellow Lentils Tempered with Asafoetida and Spiced With Black Cardamom, Ginger Green Chilies, Coriander All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. Paratdar Paneer Tikka 550 Cottage Cheese Stued in Layers with Cashew, Raisins, Mint and Fresh Coriander, Cooked on Tawa Bharwan Aloo Nazakat 550 Green Peas, Pomegranate and Cheese Stued Potatoes, Cooked in Tandoor Sabut Surkh Laal Murgh 675 Spring Chicken Spiced With Red Chilies, Mustard Oil, Fenugreek and a Mélange of Spices Finished in Tandoor Reshmi Sheekh Kebab 675 Chicken Mince, Spiced Green Chili, Mace and Cardamom Coated in Chopped Bell Peppers Gosht Gilai Seekh 800 Mutton Mince Flavored with Whole Spices, Chilies, Coated With Capsicum, Onion Mahi Tikka 700 Fish Fillet Marinated with Special Chilies, Yogurt, and Flavoured With Carom Seed Lasooni Jhinga 950 Prawns Marinated With Yogurt, Fresh Garlic, and Special House Ground Spice Mix and Finished in Tandoor All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. INTERNATIONAL CLASSIC Fish & Chips 825 Bekti Fillet, Homemade Tartare Sauce, French Fries, Lemon Herb-Marinated Grilled Chicken Breast 825 Classic Mashed Potatoes, Grilled Vegetables, Mustard Jus Pan-seared Seabass Fillet 825 Tossed Seasonal Greens, Slow-roasted Tomatoes, Garlic Lemon Butter Fish Shakshuka 825 Served With Fresh Tomato Sauce, Fried Egg, Cajun Potato Wedges ASIAN SELECTION Thai Green / Red Curry / Massaman Curry Vegetables, Jasmine Rice 700 Chicken, Jasmine Rice 800 Prawns, Jasmine Rice 950 Kung Pao 750 Stir-fried Chicken, Ginger, Chinese Vinegar, Cashew Nut, Fried Rice Stir-fried Seasonal Greens 700 Chili Bean Sauce, Broccoli, Pok Choy, French Beans, Chinese Cabbage Szechuan Mapo Tofu 700 Szechuan Style Stir-fried Silky Tofu Wok Tossed Noodles Chicken 475 Egg 450 Vegetables 450 Fried Rice Vegetable 475 Chicken 450 Egg 450 Served with Long Grain Rice or Jasmine Rice All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. REGIONAL CLASSICS Chingri Malai Curry 1200 Classic Bengali Curry Made of Prawns and Coconut Milk Flavored with Spices Kosha Mangsho 950 Traditional Bengali Preparation, Mutton, Red Onion, Chilies Nalli Nihari Gosht 950 Slow-Cooked Baby Lamb Stew, Gram Flour, Brown Onion and Indian Spices Sorse Maach 900 Kolkata Betki, Mustard Gravy, Green Chilies Murgh Tikka Butter Masala 750 Tandoori Chicken Tikka, Tomato Cream Gravy Paneer Lababdar 700 Cottage Cheese Spiced, Cream, Tomato Gravy Dhokar Dalna 600 Lentil Cakes, Onion Tomato Gravy Aloo Posto 600 Potato Cooked in Poppy Seeds Paste & Green Chilies Yellow Daal Tadka 600 Tempered Yellow Lentils, Ghee, Garlic, Cumin, Asafoetida Dal Makhani 600 Slow-cooked Black Lentils, Tomato, Cream, Butter Amritsari Pindi Chole 600 Punjabi Spicy Chole Made in an Onion Tomato Gravy Delhi Style Rajma 600 Popular North Indian Tomato-based Kidney Bean Curry, Blended with House Made Rajma Masala Powder All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. Kadai Subzi 700 Seasonal Vegetables, Kadai Spices Lasooni Palak 700 Spinach, Garlic, Indian Spices Aloo Gobhi Adraki 600 Caulilower, Potato, Tempered With Cumin, Green Chili, and Ginger RICE AND BIRYANI Hyderabadi Chicken Biryani 750 Layered Basmati Rice Cooked in Pot with Chicken Pieces in Traditional Hyderabadi Style Served with Raita Kolkata Mutton Biryani 850 Baby Lamb, Potato, Egg, Basmati Rice, and Raita Vegetable Biryani 650 Long Grain Basmati, Seasonal Vegetables, Brown Onion and Mint Served with Raita SIDES Tandoori Roti 150 Naan 200 Garlic/ Plain Paratha 200 Tawa, Laccha or Pudina Bharwan Kulcha 250 Paneer/ Aloo/ Pyaaz All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. DESSERT Nutty Rocher Cake 550 Filled With Dates, Chocolate, and Nuts Kesari Rasmalai 350 Cottage Cheese Dumplings, Saron-scented Reduced Milk Rosogulla 350 Cottage Cheese Soaked in Sugar Syrup Freshly Cut Seasonal Fruit Platter 400 SIGNATURE BENTO BOXES BENGALI Vegetarian 1100 Non-vegetarian 1300 Postor Bora/ Chingri Cutlet Tele Bhaja Chhanar Dalna/dak Bunglow Chicken Cholar Dal/ Macher Jhol/ Khasir Mangsho Gobindobhog/ Basonti Pulao Koraishuti Kichori/ Loochi Malai Chomchom AWADHI Vegetarian 1100 Non-vegetarian 1300 Subj Shami Kebab/ Reshmi Sheekh Chatpate Chutney Wale Aloo Dal Muradabadi/ Dal Tadka Sub Korma/ Murgh Mussalam/ Nihari Gosht Awadhi Subz Pulao Taftan/ Warki Paratha Seviyan Kheer All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. SIGNATURE BENTO BOXES MUGHLAI Vegetarian 1100 Non-vegetarian 1300 Subz Seekh Kebab/ Lamb Seekh Kebab Paneer Tikka Chaat Dal Makhani Malai Kofta/ Murgh Do Pyaza/ Bhuna Gosht Subz Dum Biryani Naan/ Laccha Paratha/ Pudina Paratha Shahi Tukda ASIAN Vegetarian 1100 Non-vegetarian 1300 Vegetable Manchurian/ Tangra Style Chili Chicken Som Tam Salad Stir-fried Exotic Vegetables in Sweet & Sour Sauce/ Chili Fish/ Kung Pao Chicken/ Chicken Thai Green Curry Stir-fried Noodles Stir-fried Rice Veg Darsan ITALIAN Vegetarian 1100 Non-Vegetarian 1300 Mushroom & Cheese Croquette/ Olive-pepper Chicken Skewers Tomato & Mozzarella Salad Pasta Arrabiata/ Risotto Primavera Cottage Cheese Steak/ Tuscan Skillet Chicken/ Bhekti Diavolo Butter Garlic Baguette Slice Tiramisu All prices are in Indian Rupees and government taxes are applicable. We levy no service charge. .
Recommended publications
  • Submitted by MD MEHEDI HASAN ID: 151-34-364 Department of Nutrition and Food Engineering
    Internship Report on "Quality Control Assurance and Production of Baking and confectionery product "in "Well Food" Submitted by MD MEHEDI HASAN ID: 151-34-364 Department of Nutrition and Food Engineering. Daffodil International University Submitted to Prof Dr. Md. Bellal Hossain Head Department of Nutrition and Food Engineering. Daffodil International University Date of Submission: i ©Daffodil International University LETTER OF TRANSMITTAL Date: Professor Dr. Md. Bellal Hossain Head. Department of Nutrition & Food Engineering Daffodil International University Subject: Submission of Internship report Dear Sir, It is a great pleasure and honor for me to have the opportunity to submit Internship report as a part of the Nutrition and Food Engineering (NFE) program curriculum. I have prepared this report based on the acquired taste knowledge during my internship period WELL ACCESSORIES LTD .My report based on “study on different types of product of WELL FOOD COMPANY LTD”.I gather lot`s of practical knowledge from this internship program . I therefore, would like to place this report to your judgment and suggestion. Your kind advice will encourage me to perform better planning in future. Sincerely Yours, Md.Mehedi Hasan ID: 151-34-364 Department of Nutrition and Food Engineering Daffodil International University ii ©Daffodil International University CERTIFICATE OF APPROVAL I am pleased to certify that the internship report on Production Management of different type of food product, conducted by Md. Mehedi hasan, bearing ID No: 151-34-364 of the department of Nutrition and Food Engineering has been approved for presentation and defense/viva voice .I am pleased to hereby certify that the data and finding presented in the report are the authentic work of Md Mehedi hasan .
    [Show full text]
  • BUFFET MENU 1 Price Tk. 3285.00++ Per Person OR, Tk
    BUFFET MENU 1 Price Tk. 3285.00++ per person OR, Tk. 4250.00 NET per person COLD BUFFET Poached Smoked Hilsha Fish with Condiments Chicken Terrine with Herb mousseline Assorted Cold Meats with Mustered Thousand Island Vegetable Terrine with Beetroot Relish SALAD BAR Mixed Garden Salad with Choice of Dressings Spicy chicken and cashew nut salad Marinated Bottom Mushroom & Vegetable Pickle Beetroot salad with spring onion Greek salad, Assorted Mixed Bean Salad Sea food salad SOUP Cream of Vegetable Soup HOT BUFFET Saffron Pullao Chicken Butter Masala Slow Roasted Leg of Lamb with Rose Merry Sauce Beef Lasagne Chili Mustard Glaze Fish Chana Dal Tarkari Garlic Roast Potato and Vegetable Steamed Rice & Nan DESSERT Walnut Chocolate Brownies Victoria Cake/ crème brûlée Nougatine white Chocolate Mousse Cake Black Forest Gateaux Apple Crumble Tart/ Basque cake Seasonal Fresh Fruit Salad/ Seasonal Fresh Fruit Platter ***** Selections of Tea & Coffee 1 Minto Road, Dhaka 1000, Bangladesh Tel: +880 2 55663030 Fax: +880 2 58316008 [email protected] www.intercontinental.com/dhaka BUFFET MENU 2 Price Tk. 3478.00++ per person OR, Tk. 4500.00 NET per person COLD BUFFET Poached smoked Hilsha fish with condiments. Chicken Terrine with herb mousseline. SALAD BAR Mixed Garden salad with choice of thousand island , Caesar or vinaigrette dressing. Spicy chicken and cashew nut salad. Grilled vegetable salad. Pickle Beetroot salad with spring onion Waldorf salad SOUP Roasted Tomato Soup HOT BUFFET Morog Pullao Mutton Rogan Josh Beef Boti Kebab Fish Fillet Chili with Lemon Capers Sauce Palak Paneer Steamed Rice Thick Mug Dal DESSERT Sticky Chocolate Cake Karidopita (Walnut Cake)/Bounty Cake Yogurt Mousse Cake/Chocolate truffle Cake Caramelized Apple Pie Lemon meringue gateaux Seasonal Fresh Fruit Salad/ Seasonal Fresh Fruit Platter ***** Selections of Tea & Coffee 1 Minto Road, Dhaka 1000, Bangladesh Tel: +880 2 55663030 Fax: +880 2 58316008 [email protected] www.intercontinental.com/dhaka BUFFET MENU 3 Price Tk.
    [Show full text]
  • Baker & Confectioner
    BAKER AND CONFECTIONER 2nd Semester TRADE PRACTICAL SECTOR: Travel, Tourism & Hospitality DIRECTORATE GENERAL OF TRAINING MINISTRY OF SKILL DEVELOPMENT & ENTREPRENEURSHIP GOVERNMENT OF INDIA NATIONAL INSTRUCTIONAL MEDIA INSTITUTE, CHENNAI Post Box No. 3142, CTI Campus, Guindy, Chennai - 600 032 (i) Sector : Travel, Tourism & Hospitality Duration : 1 - Year Trade : Baker & Confectioner 2nd Semester - Trade Practical Copyright © 2015 National Instructional Media Institute, Chennai First Edition : August 2015, Copies : 1,000 First Reprint : March 2016, Copies : 1,000 Rs.90/- All rights reserved. No part of this publication can be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage and retrieval system, without permission in writing from the National Instructional Media Institute, Chennai. Published by: NATIONAL INSTRUCTIONAL MEDIA INSTITUTE P. B. No.3142, CTI Campus, Guindy Industrial Estate, Guindy, Chennai - 600 032. Phone: 044 - 2250 0248, 2250 0657 Fax : 91 - 44 - 2250 0791 email : [email protected] , [email protected] Website: www.nimi.gov.in (ii) FOREWORD The National Instructional Media Institute (NIMI), Chennai, an autonomous body under the Directorate General of Training (DGT), Ministry of Skill Development & Entrepreneurship has been developing, producing and disseminating Instructional Media Packages (IMPs) for various trades under the Craftsman Training Scheme, Apprenticeship Training Scheme, Center of Excellence (CoE) Scheme and Modular Employable skills (MES) under Skill Development Initiative (SDI) Scheme. These IMPs are extensively used in the Government and Private Industrial Training Institutes and other Vocational Training Institutes to impart both Theory and Practical training and develop work- skills for the trainees and trainers. Providing the current industry relevant skill training to students requires regularly updated syllabus and trainers who are trained in the latest syllabus.
    [Show full text]
  • Sher-E-Punjab Xmas Menu 2015.Indd
    SHER- 11 10 Deposit £...................................................................... Date: date & time. Please indicate preferred of Person: No. Adult Child 9 8 7 6 5 4 3 2 1 RESTAURANT | RESTAURANT ................................. ........................................... SHER-E-PUNJAB Name RESTAURANT | BAR | TAKEAWAY E (U12) -PUNJAB BAR TThehe mmanagementanagement & sstafftaff wwouldould llikeike ttoo wwishish yyouou aallll a MMerryerry CChristmashristmas & PProsperousrosperous NNewew YYearear | TAKEAWAY DRINKS SHER-E-PUNJAB Telephone: ................................................................................................................... Telephone: ............................................................................................................................... ..................................................................................................................... Address: ......................................................................................................................... Name: Festive Raffl e RESTAURANT | BAR | TAKEAWAY Sher-E-Punjab will be holding a raffl e on Boxing Day, giving you the chance to win some fabulous prizes. The draw will be held at Sher-E-Punjab STARTER deducted on the day. Deposit will be cash deposit of £15.00 per person which is non refundable. your Along with it to the restaurant. table and forward your to reserve ll in this form Please fi RESERVATION on 26th December (Boxing Day) at 8.30pm. BBOXINGOXING DDAYAY PPRIZESRIZES st 2nd 11st IZE RIZE PER
    [Show full text]
  • Internship Report On
    Internship Report On “Production baked products of Well Food & Beverage Limited” ©Daffodil International University Page i Submitted to Prof Dr. Md. Bellal Hossain Head Department of Nutrition and Food Engineering. Daffodil International University Submitted by MD RAFIQUL ISLAM ID: 151-34-376 Department of Nutrition and Food Engineering. Daffodil International University Date of Submission: 23.12.2018 ©Daffodil International University Page ii LETTER OF TRANSMITTAL Date: 23th December, 2018 Professor Dr. Md. Bellal Hossain Head, Department of Nutrition & Food Engineering Daffodil International University Subject: Submission of internship report based on well Food & Beverage limited. Dear Sir, It is great honor to you for gave me an opportunity to submit my internship program report. I am very pleased to work with under your active co-operative supervision. I could work last few month for successfully complete my report. My internship report based on “Production baked products of Well Food & Beverage Limited”. It’s able to complete report to combination my practical knowledge. I therefore, pray and hope that you will judgment my internship report with your kind advice will encouragement performs better planning in future. Sincerely Yours, MD RAFIQUL ISLAM ID: 151-34-376 Department of Nutrition and Food Engineering Daffodil International University ©Daffodil International University Page iii CERTIFICATE OF APPROVAL I am pleased to certify that the internship report based on “Production baked products of Well Food & Beverage Limited” conducted by Md Rafiqul Islam, bearing ID No: 151-34-376 of the department of Nutrition and Food Engineering has been approved for presentation and defense/viva voice. I am pleased to hereby certify that the data and finding presented in the report are the authentic work of Md.
    [Show full text]
  • Dine in Menu (PDF)
    Rajput Majestic Dining is a restaurant and takeaway which is inspired in it’s culinary expertise by extra ordinary regional taste and flavours of Asia and the Sub-Continent. Rajput Majestic Dining has a distinctive and flavoursome style which is unique yet exciting and insures to maximise your experience with Asian Cuisine. www.rajputrestaurant.co.uk APPETISERS NON-VEG STARTERS 1. Tandoori Chicken .............................................. £4.50 Marinated chicken on the bone. 2. Chicken Tikka ................................................... £4.50 3. Lamb Tikka ....................................................... £4.50 Marinated and barbecued with various spices. 4. Sheek Kebab .................................................... £4.50 Minced lamb with coriander, ginger and garlic, with herbs & spices. 5. Malai Tikka ........................................................ £4.95 Tender chicken marinated with garlic, green chillies, cashew nuts, egg and cheese cooked in the tandoor. 6. Chicken Tikka Pakora ................................... £4.50 Chicken Tikka deep fried in spicy batter. 7. Chicken Chat on Puree .................................... £4.95 Diced Chicken tikka, tomatoes and cucumber cooked with chat massala, served on a crispy bread. 8. Shahi Lamb Chops ........................................... £4.95 Tandoori Lamb Chops grilled in tandoori oven 9. Stuffed Pepper ................................................ £4.95 (Chicken, Lamb or Veg) Whole pepper barbecued in clay oven, served with filling. 10. Nargis Kebab
    [Show full text]
  • Appetisers Non-Veg STARTERS
    Rajput Majestic Dining is a restaurant and takeaway which is inspired in it’s culinary expertise by extra ordinary regional taste and flavours of Asia and the Sub-Continent. Rajput Majestic Dining has a distinctive and flavoursome style which is unique yet exciting and insures to maximise your experience with Asian Cuisine. www.rajputrestaurant.co.uk APPETISERS NON-VEG STARTERS 1. Tandoori Chicken .............................................. £3.95 Marinated chicken on the bone. 2. Chicken Tikka ................................................... £4.50 3. Lamb Tikka ....................................................... £4.50 Marinated and barbecued with various spices. 4. Sheek Kebab .................................................... £3.95 Minced lamb with coriander, ginger and garlic, with herbs & spices. 5. Malai Tikka ........................................................ £4.95 Tender chicken marinated with garlic, green chillies, cashew nuts, egg and cheese cooked in the tandoor. 6. Chicken Tikka Pakora ................................... £3.95 Chicken Tikka deep fried in spicy batter. 7. Chicken Chat on Puree .................................... £4.50 Diced Chicken tikka, tomatoes and cucumber cooked with chat massala, served on a crispy bread. 8. Shahi Lamb Chops ........................................... £4.95 Tandoori Lamb Chops grilled in tandoori oven 9. Stuffed Pepper ................................................ £4.95 (Chicken, Lamb or Veg) Whole pepper barbecued in clay oven, served with filling. 10. Nargis Kebab
    [Show full text]
  • Mocha Coffee
    留 学 生 紹 介 Mocha Coffee Division of Oral Ecology in Health and Infection Hiba Al-Shawafi For t hose who ymous with coffee, but it is the only wonder who I am true Mocha in the world ! And why is and from where I the coffee called Mocha ? Well- in came, I g uess this is the coffee trade-it was too compli- a g ood chance for cated to name all the little sub- me to briefly intro- reg ions where the coffee is actually duce myself to you. I g rown, so they used to call coffee am Hiba, a dentist, who came from harvested in Yemen as “Mocha Cof- Yemen and had a g reat opportunity fee”. In fact, the Yemeni coffee is to be in J apan as a student of Niig ata selected by worldwide consumers as University. I am currently a third one of the top three coffees ; how- g rade g raduate student in the divi- ever, there are so many interesting sion of Oral Ecolog y in Health and facts that makes Yemeni coffee one Infection, supervised by Professor of the best in the world. Hoshino Etsuro. First of all, the climate in Yemen I am pleased to share with you plays a major role in making coffee something that you mig ht not know. beans so distinct and unique. In fact, S omething that is orig inally from warm humid climate with the availabil- Yemen but can be found in almost ity of an ample quantity of water is every vending machine you may cross considered ideal for coffee g rowth ; by, something that is enjoyed by however, most of the areas where most of you, something that is black the coffee tree is g rown lack the but can be white ! S omething called “Mocha coffee”.
    [Show full text]
  • Bengal Leaflet Diet on Angina.Cdr
    # # Dietary Tips for Angina A healthy diet and lifestyle are the best ways to prevent heart disease Be smart about fats Go low on refined foods Avoid unhealthy fats like trans and saturated and up the fibre fats found in commercially baked and fried Instead of sugary drinks, breads, biscuits OIL foods, dalda, vanaspati, milk fat and butter. and other processed and packaged food, Use of cooking oils should be restricted to opt for whole grain foods like whole wheat 3–4 tsp per person per day. Avoid frying flour, broken wheat, unpolished rice and and reheating of oils. Include healthy omega millets like ragi, jowar, bajra. Also include a 3 fat sources like fatty fish, walnuts, variety of colourful fruits and vegetables in flaxseeds, chia seeds in small amounts. the diet to increase the fibre content and give a boost of antioxidants. Watch out for your Quit smoking and limit salt/sodium intake alcohol Controlling blood pressure is very important Do not smoke or use tobacco. If you choose to prevent angina. The WHO recommends no to drink alcohol, do so in moderation which more than a teaspoon of salt/day for adults. is no more than two drinks per day for men High amount of sodium is present in processed and no more than one drink per day for and packaged foods. Also avoid usage of low women and individuals above 65 yrs of age. sodium salts in the market as they are high in (1 drink equals - 300 ml Beer or 120ml potassium which can be harmful.
    [Show full text]
  • Potentiality of Tourism in Chandannagar, Hooghly, West Bengal - a French Colonial Town Ayan Kumar Maity 1, Chandralekha Bandyopadhyay 2
    International Journal of Trend in Scientific Research and Development (IJTSRD) Volume 5 Issue 1, November-December 2020 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470 Potentiality of Tourism in Chandannagar, Hooghly, West Bengal - A French Colonial Town Ayan Kumar Maity 1, Chandralekha Bandyopadhyay 2 1Head Master, Narua Sikshanikatan, Chandannagar, Hooghly, West Bengal, India 2Department of Geography, The University of Burdwan, Burdwan, West Bengal, India ABSTRACT How to cite this paper: Ayan Kumar Tourism potential refers to capacity of tourism of a particular region with Maity | Chandralekha Bandyopadhyay reference to local resources. It is one of the important remarkable economic "Potentiality of Tourism in Chandannagar, social phenomena of chandannagar town. Tourism is the major consumer Hooghly, West Bengal - A French Colonial preferences are the tourist of this town. The major focus of this paper Town" Published in understanding the capacity of tourism of this town with reference to cultural International Journal heritage, sustainable uses of resources and govt. initiatives with ecological of Trend in Scientific footprint. Research and Development (ijtsrd), KEYWORDS: Hotspot, Eco tourism, Potentiality, Architecture, Illumination, ISSN: 2456-6470, Accessibility Volume-5 | Issue-1, IJTSRD38053 December 2020, pp.640-653, URL: www.ijtsrd.com/papers/ijtsrd38053.pdf Copyright © 2020 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0) 1. INTRODUCTION 2. GEOGRAPHY Chandannagar was first under the rule of Nabab, then the Chandannagar is a city in the Hooghly district in the Indian region shifted to the French.
    [Show full text]
  • A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh
    J. Vet. Med. OH Res. (2020). 2(2): 183-404 p-2664-2352 : ISSN : e-2664-2360 Website: www.lepvmbj.org DOI: 10.36111/jvmohr.2020.2(2).0021 A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH M. A. Samad Rajuk Uttara Apartment Project (RUAP), Kameni Building, 14D 305, Diyabari, Uttara-18, Dhaka, Bangladesh e-mail: [email protected] ABSTRACT Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed
    [Show full text]
  • Fe-Pune-18-10-2020.Pdf
    OPINION, P2 MIND & GAMES FE LINES Reformswithout GADGETS WERE ON THE WAYOUT. High-tech fashion THEN 2020 HAPPENED Blurring the lines between physical growth A brutally unexpected year turned millions of people into & virtual worlds, fashion has gone ACROSSTHEAISLE , P CHIDAMBARAM gear nerds, whether they liked it or not Page 10 beyond storytelling today Page 6 VOL. X, NO. 88 Follow us onTwitter & Facebook.App available onApp Store & Play Store WWW.FINANCIALEXPRESS.COM LEISURE FANTASY GULLY The world of fantasy sports has seen a major boom in the country amid PUNE SUNDAY, OCTOBER 18, 2020, 16 Pages, `10 FINANCIAL EXPRESS ON SUNDAY READ TO LEAD the pandemic Page 5 PUBLISHEDFROM:AH MEDABAD,BENGALUR U,CHANDIGARH,CH ENNAI,HYDERABAD, KOCHI,KOLKATA,L UCKNOW,MUMBAI,N EWDELHI,PUNE DISCONNECT PROVISIONS UP 37% BUYER PREFERENCE WHAT'S INSIDE HDFC Bank Spectrum dividing Q2 net rises Latest wheels set 18.4% y-o-y sales in motion telcos, tech firms FE BUREAU ● BUMPER SALES Mumbai, October 17 New car models, Sept 2019 Sept 2020 (units) « Growth (%) What are Why should they ● HDFC BANK ON extra features Dispute E &VBands not be auctioned Saturday Maruti Suzuki Ignis reported an 18.4% year-on- driving demand 1,266 « brewing over ■ They are used as ■ Because of low year (y-o-y) growth in net 3,318 162 backhaul to connect propagation profit for the quarter ended access to bands Hyundai Creta mobile where fibre is characteristic, « Septemberto`7,513croreon VIKRAM CHAUDHARY 6,641 allowing not available have low value the back of a 16.77% y-o-y New Delhi, October 17 12,325 86 ■ ■ rise in net interest income ■ SPOTLIGHT, P7 Have low They are Maruti Suzuki S-Cross high-speed (NII) to `15,776 crore, with APARTFROMPENT-UPdemand, « propagation provided for very 1,040 non-interest income growing sales of passengervehicles have connectivity characteristic short link 2,098 102 Newrules of hospitality 9%y-o-y.
    [Show full text]