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Appetisers Non-Veg STARTERS Rajput Majestic Dining is a restaurant and takeaway which is inspired in it’s culinary expertise by extra ordinary regional taste and flavours of Asia and the Sub-Continent. Rajput Majestic Dining has a distinctive and flavoursome style which is unique yet exciting and insures to maximise your experience with Asian Cuisine. www.rajputrestaurant.co.uk APPETISERS NON-VEG STARTERS 1. Tandoori Chicken .............................................. £3.95 Marinated chicken on the bone. 2. Chicken Tikka ................................................... £4.50 3. Lamb Tikka ....................................................... £4.50 Marinated and barbecued with various spices. 4. Sheek Kebab .................................................... £3.95 Minced lamb with coriander, ginger and garlic, with herbs & spices. 5. Malai Tikka ........................................................ £4.95 Tender chicken marinated with garlic, green chillies, cashew nuts, egg and cheese cooked in the tandoor. 6. Chicken Tikka Pakora ................................... £3.95 Chicken Tikka deep fried in spicy batter. 7. Chicken Chat on Puree .................................... £4.50 Diced Chicken tikka, tomatoes and cucumber cooked with chat massala, served on a crispy bread. 8. Shahi Lamb Chops ........................................... £4.95 Tandoori Lamb Chops grilled in tandoori oven 9. Stuffed Pepper ................................................ £4.95 (Chicken, Lamb or Veg) Whole pepper barbecued in clay oven, served with filling. 10. Nargis Kebab .................................................... £4.50 Boiled egg dressed with minced lamb, deep fried and garnished with omelette. 11. Mix Shashlick ................................................... £4.95 Chicken & lamb tikka barbecued with onions, tomatoes, capsicum. 12. Mix Platter ....................................................... £4.95 Barbecued Chicken & lamb tikka with sheek kebab. 13. Tetul Mix .......................................................... £4.95 Succulent lamb & chicken tikka with mushrooms, onions, capsicums, pan fried in tangy tamarind sauce, served with paratha. 14. Samosa G (Lamb, Chicken or Veg ) ............................... £3.50 A home-made recipe, spiced stuffing, wrapped in a crispy light pastry and then lightly fried until golden brown. 15. Murghi Chomchom G ........................................... £4.50 Diced chicken tikka cooked in sweet & sour sauce, served on a crispy pastry. 16. Chicken Shashlick ............................................ £4.50 17. Lamb Shashlick ................................................ £4.50 Succulent pieces of diced chicken or lamb, with tomatoes, onions and fresh green peppers. 18. Murghi Pastry ...................................................... £4.95 Finely chopped chicken and mushroom in a lightly spiced marinade dressed in a pan fried pastry served with caramelised onions. FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal, when placing your order. Some dishes may contain nuts, dairy, seafood, seafood shells, fish bones, gluten, eggs, celery, onions or mustard. Suitable for Vegetarians Contains Nuts Contains Dairy G Contains Gluten Contains Mustard Slightly Hot Hot Very Hot SEAFOOD STARTERS 19. Garlic Chilli King Prawn .......................................... £6.95 Lightly battered king prawns tossed with roasted garlic & chillies. 20. Fish Pakora .................................................. £4.95 White fish pieces marinated in spices and batter then deep fried. 21. Prawn on Puree G .............................................. £4.95 Sweet & sour bhoona sauce, served with crispy bread. 22. King Prawn on Puree G ....................................... £6.95 Sweet & sour bhoona sauce, served with crispy bread. 23. Grilled Salmon Tikka ........................................ £6.50 Marinated with herbs and spices, grilled in tandoori oven. 24. King Prawn Butterfly G .......................................... £5.50 Marinated with spicy batter and crisp fried. 25. King Prawn Shashlick ........................................ £6.95 Tiger King prawn with tomatoes, onions and fresh green peppers. 26. Prawn Cocktail ...................................................... £4.95 Succulent prawns on a bed of salad, topped with salad dressing sauce. VEGETARIAN STARTERS 27. Onion Bhajee G ................................................... £2.95 Crispy onions deep fried until golden brown 28. Paneer Shashlick ......................................... £4.50 Succulent pieces of diced Indian cottage cheese, with tomatoes, onions and fresh green peppers. 29. Spicy Potato & Garlic Mushroom G ......................... £3.95 Spiced mashed potatoes coated in breadcrumbs, served on a bed of garlic fried mushrooms. 30. Vegetable Platter .............................................. £4.50 Vegetable samosa, onion bhajee, vegetable pakora. FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal, when placing your order. Some dishes may contain nuts, dairy, seafood, seafood shells, fish bones, gluten, eggs, celery, onions or mustard. Suitable for Vegetarians Contains Nuts Contains Dairy G Contains Gluten Contains Mustard Slightly Hot Hot Very Hot Special Banquet Night (Sun to Wed) - Available for takeaway & dining in. Rajput invites you to our special Banquet Night. Enjoy great savings as you select from our Al-a-Carte Menu: Select Any Starter, Any Main Course Rice or Nan Bread & Coffee with Mint £12.95 p/p Seafood, Lamb Shank & duck dishes extra £3.00 for main (£2.00 for Starters). Offer not available in conjunction with any other offers. Banquet Nights offer are not available on from 1st December till 3rd January. TaNDOORI SPECIALITIES 31. Tandoori Mix Grill ......................................... £11.95 Consists of tandoori chicken, chicken tikka, tandoori king prawn, sheek kebab and combination tikka served with Bombay Aloo. 32. Tikka Stir-Fry .................................................. £8.95 Chicken or lamb tikka, stir-fried in a wok with soya sauce, fresh spices, onions, peppers and mushrooms. 33. Chicken or Lamb Tikka .................................... £8.95 Special juicy pieces of chicken or tender fillet lamb, marinated in fresh ground spices and roasted in tandoori oven on skewers. 34. Chicken Shashlick ............................................ £9.50 35. Lamb Shashlick ................................................ £9.50 Tender pieces of diced chicken or lamb marinated with spices, cooked over charcoal on skewers with tomatoes, onions and fresh green peppers. 36. Tandoori Chicken ........................................... £7.95 Chicken on the bone marinated in yoghurt, tandoori spices and herbs cooked in the clay oven and served with fresh salad. 37. Peri Peri Chicken ............................................ £7.95 Chicken on the bone marinated in a peri peri sauce, cooked on the grill and served with fresh salad. 38. Tandoori King Prawn ...................................... £11.95 King sized prawns marinated in garam massala and a dozen herbs, skewered over charcoal. 39. Tandoori King Prawn Shashlick ...................... £12.95 King sized prawns marinated with spices, cooked over charcoal with tomatoes, onions and fresh green peppers. 40. Grilled Salmon Tikka .................................... £11.95 Salmon fish marinated with herbs and spices and roasted in the tandoori oven. 41. Parmesan Chicken ........................................... £9.95 Chicken fillet coated with Italian parmesan cheese and spices. 42. Peshwari Jhinga ............................................. £12.95 King prawn marinated with garlic, green chillies, cashew nuts, egg and cheese cooked in the tandoor. 43. Sultani Chops ................................................... £9.50 Marinated lamb chops in the clay oven on skewers served on a bed of subtle bhuna sauce and potato rosti. 44. Special Noodles G Chicken £8.95 • Meat or Prawn £9.50 • King Prawn £11.95 Choice of chicken, meat or prawn. Noodles in the chefs special sauce. 45. Special Pasta G Chicken £8.95 • Meat or Prawn £9.50 • King Prawn £11.95 Pasta prepared with a traditional Italian recipe, with an Indian twist, a selection of chef’s selected herbs and spices. CHEFS SIGNATURE DISHES 46. Jhinga Shahi Rogan ....................................... £11.95 A special presentation, king prawns marinated and roasted in the tandoor and cooked in spicy garlic bhuna sauce, served with roasted tomatoes. 47. Jhinga Chilli Bhoona ........................................... £12.95 Sylheti style king prawns marinated with green chilli, special herbs, bay leaves and spices, fried gently and cooked in a spicy garlic bhuna sauce. 48. Salmon Dil Kush ............................................. £11.95 A fillet of salmon pan fried, served with roast potatoes on a bed of spinach and tartare sauce. 49. Salmon Garlic Bhoona .................................... £11.95 Pieces of salmon fish marinated in spicy fish massala sauce, grilled and cooked with onion, tomato and garlic. 50. Lime Ginger Seabass ..................................... £11.95 Pan fried seabass served on a bed of lime, spinach and ginger sauce. 51. Seabass Tenga ............................................... £11.95 Pan fried seabass cooked with cherry tomatoes, lemon, garlic and coriander. 52. Jhinga-La-Jawab .......................................... £11.95 Tandoori baked king sized prawns stir fried in a medium sauce, garnished
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