DOCSLIB.ORG

Veg Appetizers Veg Entrees

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

2313 US Highway 1 (Regal Cinemas complex) North Brunswick, NJ 08902. Ph: 732-333-5827, Fax: 732-875-0486 www.MirchiUSA.com or www.MirchiNJ.com Indian Homestyle Restaurant VEG APPETIZERS Idly Cut Mirchi Mysore Bonda Rasam Dosa* Aloo Bonda Chilly Gobi Daal Soup Idly 65 Uttappam Samosa (small/big) Mulligitawny Soup Dal Vada Vegetable Cutlet Pongal Coconut Soup Corn vada Kathi Rolls Paav Bhaaji Tomato Soup Dahi Vada Baby Corn Poori Bhaaji Carrot Soup Saago Vada Veg. Panneer Channa Bhatura Herbal Soup Masala Vada Aloo Tikki Aloo Papdi Chaat Veg Noodle Soup Medhu vada Appam / Idiappam Paratha Chaat Tomato Shorba Sambhar Vada Chilly Baby corn Paapdi Chaat Ginger Coriander Soup Pakora (mix veg) Paani Puri* Samosa Chaat Mirchi Special Soup Onion Pakora Upma Paneer Pakora * Corn and Spinach fry Dahi Pakora Gobi Manchurian Aloo Tikki Chaat Crispy fried vegetable Cabbage Pakora Mushroom Pepper Fry VEG ENTREES Malai Kofta Avial Gobhi Masala Vada Curry Dal Makhani Yam Fry Aloo Gobhi Beans Masala Aloo chole Okra Fry Channa Saag Spinach Kootu Chili Gobi Poriyal Dhum aloo Palak Makhani Egg pulusu Palak Daal Aloo Baingan Paneer Jalfrezi Aloo Mutter Palak Paneer Kadai Paneer Bottle Gourd Kootu Baingan Bhartha Plantain Curry Yoghurt Curry Chow Chow Kootu Mirchi ka Saalan Bhindi Jaipuri Kadai Vegetable Drumstick Special Bhindi Masala Tindoora Fry Aloo Pea Khurma Capsicum Masala Sorakkai Pulusu Achari Vegetables Vegetable Jalfrezi Sweet Potato Pulusu Beerakai Pappu Veg Noodles Bhindi do piaza Bhimli Tamarind Curry Navratan Korma Mirchi Potato Mixed Veg Khurma Cauliflower and Egg Aloo Capsicum Mushroom Saag Mushroom Mutter Masala Gobhi Mutter Daal Tadka (Mango/Tomato/Yellow) Punjabi or Gujarati Kadi Bagara Baingan (Gutti Vankaya) Panneer Butter Masala NON-VEG APPETIZERS Chicken 65 Dhania Murgh Chicken Pepper Masala Kebabs Chilli Chicken Jeera Murgh Andhra Naatu Kodi* Shammi Kebab Ginger Chicken Mutton Fry Crab Pepper Fry* Seekh Kebab Chicken Lollipop* Kheema Samosa Murgh Malai Kebab Apollo Fish* Tandoori Murgh Chilli Shrimp* Chicken Hariyali Kebab Fish Fry* Chicken Pakora Roasted Chicken Pepper Chicken (dry) Shrimp Fry* Goat Sukka* Drums of heaven* Sesame Chicken Fish Tikka* Chicken Manchurian Lamb Chops* NON-VEG ENTREES Dhum ka Murgh Goat Chettinad Fish Tikka Mutton Paya* Butter Chicken Egg Curry (pulusu) Hariyali Fish Chicken Rogan Josh Chicken Jalfrezi Kheema Mutter Fish Amritsari Fish Polizhatthu Chicken Kofta Lamb Vindaloo Chilli Fish Chicken Dopiaza Phune Gohst Mutton Dalcha Malabar Fish Curry Chili Fish Palak Gohst Goat Kochambhu Goan Fish Curry Coconut Chicken Fry Ginger Goat Reshmi Kebab Shrimp Curry Methi Chicken Apollo Fish Nilgiri Goat Crab masala Nellore Fish Pulusu Kadai Mutton Goat pepper Fry Kholapuri Mutton Chettinad Scallops Gongura Chicken Chicken Chettinad Mutton Rogan Josh Coconut Chicken Curry Coorgi Chicken Curry Bhurji – Egg, Onion, Spinach Chicken Vindaloo Nilgiris Mutton Curry Sesame Chicken (dry) Malabar Chicken Curry Chicken Tikka Masala Malabar Shrimp Curry DESSERTS RICE Phirni Moong Dal Halwa White Rice Veg Noodles Shahi-Tukra Punugulu Jeera Rice Veg Biryani Kulfi ice cream Sooji Halwa Veg Pulav Bisi Bele Bath Fruit Custard Double ka meetha Mutter Pulao Spinach Rice Mango Mousse Mango Custard Coconut Rice Vangi Bath Sweet Pongal Ice-cream (Varieties) Curd Rice Egg Biryani Fruit Truffle Fresh Fruit assortment Tamarind Rice Chicken Biryani Payasam /Kheer Mango Delight Lemon Rice Goat Biryani* Rasmalai Coffee Mousse Veg Fried Rice Shrimp Biryani* Gulab Jamun Banana Custard Tomato Rice Kheema Biryani* Gajar Halwa Fresh Jalebi Egg Fried Rice Chicken Spl Biryani Pumpkin Halwa Rava Kesari Chicken Fried Rice Caramel Custard/Flan Chinese Fried Rice Qurbani ka Meetha* Pudding (Chocolate/Coffee/Mango) KIDS SPECIAL BREAD Veg Noodles Tandoori Naan Cheese Kulcha Chicken Lollipop Butter Naan Chapatti* Veg Fried Rice Garlic Naan Aloo Paratha* Cone Dosa Tandoori Roti Methi Paratha* Fruit Utthappam Onion Kulcha* Laccha Paratha* Yogurt Rice – Kid style Kerala Paratha* Tandoori Paratha Chicken Fingers/Nuggets Mooli Paratha* Assorted Bread Basket* CHEFS SPECIAL* Ulava Chaaru Mutton Soup Mirapakaya Kodi Pachhi Pulusu Mutton Paya Nalli Raagi Sangati / Raagi Muddha (Millet) House Special Veg Soup Kichidi & Pachhi Pulusu Mirchi Special Fish Fry Naatu Kodi Vepudu Kodi Vepudu (chkn fry) Puran Poli (Bobbatlu/Bhakshalu) Rayalaseema Payasam Bommidala Pulusu Lamb Chops (Grill) Dum ka murgh Hakka Noodles - Veg or Egg or Chicken Chilli Garlic Fried Rice - Veg or Egg or Chicken * Extra cost Lamb, Goat, and Seafood dishes cost slightly extra. Additional items can also be prepared per your requirement. Items can be spiced to your preference. Contact: Maipal @ 908-397-7999, Suresh Gunja @ 732-333-5827 Anitha Reddy @ 908-812-0605. We are eager to earn your business and promise to cater to your expectations. .
Recommended publications
  • Dakshin: Vegetarian Cuisine from South India Free

    Dakshin: Vegetarian Cuisine from South India Free

    FREE DAKSHIN: VEGETARIAN CUISINE FROM SOUTH INDIA PDF Chandra Padmanabhan | 176 pages | 22 Sep 1999 | Periplus Editions (Hong Kong) Ltd | 9789625935270 | English | Hong Kong, Hong Kong Dakshin : South Indian Bistro Here are some of the most delicious regional south Indian recipes you can try at home. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. But before we get into details like ingredients and cooking techniques, let's talk about some aspects that are common to those that live in the South. Firstly, most people eat with their right hand and leave the left one Dakshin: Vegetarian Cuisine from South India for drinking water. Also, licking curry off your finger does taste really good! Rice is their grain of choice and lentils and daals are equally important. Also read: Why people eat with their hands in Kerala? Sambhar is an important dish to South Indians. Photo Credit: iStock Pickles and Pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done Dakshin: Vegetarian Cuisine from South India coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on.
  • Take-Out-Menu.Pdf

    Take-Out-Menu.Pdf

    KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked
  • TBLA Dine in Menu Feb21.Pdf

    TBLA Dine in Menu Feb21.Pdf

    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
  • Rice Varieties

    Rice Varieties

    www.sharmispassions.com LUNCH MENU PLANNER RICE VARIETIES 1 Milagu Sadam 2 Kuska Biriyani 3 Bisi Bele Bath 4 Sambar Sadam 5 Jeera Rice / Pulao 6 Sprouts Fried Rice 7 Peanut Rice 8 Carrot Rice 9 Egg Fried Rice 10 Garlic Rice 11 Peas Pulao 12 Mushroom Biriyani 13 Curd Rice 14 Tawa Pulao 15 Tomato Rice 16 Paneer Pulao 17 Capsicum Rice 18 Coconut Rice 19 Raw Mango Rice 20 Kovil Puliyodharai 21 Lemon Rice 22 Arisi Paruppu Sadam 23 Puliyodharai / Puliyogare 24 Veg Biriyani 25 Channa Biriyani 26 Mushroom Fried Rice 27 Kambu Thayir Sadam 28 Paneer Fried Rice 29 Tempered Rice 30 Garlic Rice 31 Millet Curd Rice 32 Curry Leaves Rice 33 Capsicum Pulao 34 Tamarind Rice 35 Rajma Chawal www.sharmispassions.com KUZHAMBU/SIDES VEGGIES 1 Dal Fry 1 Chow Chow Kootu 2 Dal Tadka 2 Pudalangai Kootu 3 Pakoda Kuzhambu 3 Keerai Kootu 4 Mutton Keema 4 Vazhakkai Fry 5 Vathal Kuzhambu 5 Kurkuri Bindi 6 Paruppu Thogayal 6 Carrot Beans Poriyal 7 Chettinad Masala Kuzhambu 7 Aloo Gobi 8 Vendakkai Mor Kuzhambu 8 Cauliflower Pepper Fry 9 Karuveppilai Kuzhambu 9 Vazhakkai Poriyal 10 Mutton Kuzhambu 10 Vazhakkai Curry 11 Paruppu Urundai Kuzhambu 11 Carrot Raitha 12 Chettinad Meen Kuzhambu 12 Cabbage Thoran 13 Kathirikai Kara Kuzhambu 13 Kothavarangai Paruppu Usili 14 Thatta Payir Kuzhambu 14 Kondakadalai Pirattal 15 Chettinad Poondu Kuzhambu 15 VazhaiPoo Podimas 16 Mochai Kuzhambu 16 Potato Curry 17 Karamani Kuzhambu 17 Vazhathandu Poriyal 18 Vendakkai Puli Kuzhambu 18 Vazhakkai Podimas 19 Udaitha Muttai Kuzhambu 19 Senaikilangu Varuval 20 Manathathakkali Vathal Kuzhambu 20 Kothavarangai Curry 21 Kathirikai Puli Kuzhambu 21 Vendakkai Poriyal 22 Ennai Kathirikkai Kuzhambu 22 Cabbage Curry 23 Egg Curry 23 Beetroot Poriyal 24 Maanga Sambar 24 Vazhakkai Curry 25 Egg Curry (Coconut Milk) 25 Podalangai Podimas 26 Pudina Thogayal 26 Keerai Poriyal 27 Vendakkai Sambar 27 Potato Podimas 28 Carrot Dal Tadka 28 Vazhai Poo Poriyal 29 Kothamali Thogayal 29 Seppankizhangu Varuval 30 Murungakkai Sambar 30 Cauliflower Dry .
  • Take Away Menu

    Take Away Menu

    DESSERTS CINNAMON CLUB BIRYANIS GF/NFP All biryani comes with onion, mint, coriander, chilli and KULFI (Traditional Indian home made ice cream) GF 6.00 AWARD thick yoghurt chutney on the side and boiled egg Choose from: WINNING • Figs & walnut DUM PUKHT SUBZ BIRYANI 16.90 INDIAN • Mango A unique melange of vegetables cooked on a slow fire with basmati rice, FOOD condiments and spices (no egg) • Pistachio & Apricot • Mixed berries with Rose CHICKEN TIKKA BIRYANI 19.50 Indo-British layered biryani cooked with 32 different ingredients CHOCOLATE SAMOSAS - 4 Pieces NF 10.00 HYDERABADI CHICKEN BIRYANI 18.90 GULAB JAMUN - 3 Pieces NFP 10.00 A delicious authentic Hyderabadi biryani with chicken, yoghurt Sweet dumplings in a rose syrup and spices garnished with nuts SLOW COOKED GOAT BIRYANI 21.90 A beautiful array of long-grain rice, tender kid goat meat, pungent spices, CINNAMON CLUB flavourtul nuts and orange strands of exotic saffron (with bones) AWADHI DUM GHOSHT BIRYANI 21.90 VALUE MEAL DEAL FOR ONE Pearl rice cooked with selected pieces of lamb with chef’s own blend of spices $15 BREADS FROM TANDOORI OVEN Any 2 curries with rice, plain, garlic, PLAIN NAAN 4.00 roti or cheese naan with any soft drink The traditional leavened bread from the clay oven * Curries can only be selected from dishes on the menu with an asterisk * TANDOORI ROTI DFP 4.00 Whole wheat flour bread GARLIC NAAN 4.00 TAKE AWAY MENU ONION SEED NAAN 4.00 CHEESE NAAN 5.50 CHEESE & GARLIC NAAN 6.00 TRADING HOURS MASALA KULCHA 6.00 Leavened tandoori bread filled with herbs &
  • Jw Ben Ird Menu For

    Jw Ben Ird Menu For

    TASTEFULLY NOURISHED SAVOR by JW YOUR GUIDE TO NOURISHMENT Enjoy this introduction to essential vitamins, minerals, fats and fibers, as well as a variety of nutritious re-ingredients to enjoy and savor. FRESH JUICES & VITALIZING SMOOTHIES Looking for a refreshing start to your morning? All juices and smoothies are brimming with health benefits and essential nutrients to invigorate body and mind, Available all day. REVITALIZING JUICES Anti-Aging Solution GF V VF | 400 Immunizing GF V VF | 400 Carrot, apple, spinach Locally sourced apple, carrot, lemon, ginger, FIBER | IRON | VITAMIN C black pepper ANTIOXIDANTS | VITAMIN C | POTASSIUM Energizing Greens GF V VF | 400 Spinach, cucumber, celery, parsley, lemon, Coconut Detox GF V VF | 400 ginger Locally sourced coconut, mint, lemon, honey IRON | VITAMIN C | MAGNESIUM ANTIOXIDANTS | MAGNESIUM | POTASSIUM SATISFYING SMOOTHIES Luxe Benefit GF V | 400 Antioxidant Blend GF V VF | 400 Banana, greek yoghurt, Banana, spinach, honey cocoa powder, honey, chia seeds IRON | ANTIOXIDANTS | FIBER CALCIUM | ANTIOXIDANTS | OMEGA-3 V | VEGETARIAN NV | NON-VEGETARIAN GF | GLUTEN FRIENDLY VF | VEGAN S | SIGNATURE Prices are in Indian rupees and applicable to government taxes. All orders would be delivered within 45 mins or less. We do not levy any service charge. Please notify 'At Your Service' when ordering a gluten friendly or vegetarian selection. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or
  • Namaste-Restaurant-Menu.Pdf

    Namaste-Restaurant-Menu.Pdf

    Namaste Restaurant Indian & Mixed Asian Cuisine Menu The greatness of food lies in the honesty of its ingredients Lunch Buffet Tuesday thru Friday 11:30 am ~ 2:30 pm Saturday & Sunday 11:30 am ~ 3:00 pm Dinner Tuesday thru Sunday 5:00 pm ~ 10:00 pm Closed Monday Dine In • Take Out • Catering • Bar & Banquet We Serve Vegan • Halal • Gluten Free 2101 Columbia Ave. • Lancaster, PA 17603 717-208-7009 • www.namastelncrestaurant.com Appetizers Soups Samosa 4.99 (2 pc) Ginger lemongrass soup 5.99 Crispy fried turnovers stuffed with potatoes and Light and spicy broth infused with fresh ginger, green peas lime, coconut milk, lemongrass, cilantro and your choice of vegeterian or chicken Vegetable pokora 4.99 Vegetables fritters deep fried in chickpea batter Mulligatawny soup 3.99 lightly spiced and fried in a gram flour A traditional soup of split peas, flavored with curry leaf vegetables broth. Your choice of veggies or Dumpling chilli 8.99 (6 pc) chicken Nepali dumplings with your choice of veggie or chicken. Comes with a gravy sauce Hot & sour soup 4.99 Red chili,past soy, paneer,bamboo shoots and Paneer pokora 7.99 (5 pc) shredded vegetables. Your choice of veggies or Home made cheese deep fried with gram flour chicken Chilly paneer 9.99 Home made cheese sauteed with onion and pepper in hot sauce Chicken pokora 7.99 (6 pc) Marinated tender chicken pieces deep fried with chickpea batter Samosa chole chate 7.99 Mashed Samosa, onion, tomato and chickpeas with yogurt, mint tamarind, chat masala Chicken chili 8.99 Marinated chicken sauteed with onion and pepper in chili sauce Chicken 65 8.99 Deep fried chicken with south Indian style Taste of namaste platter 12.99 Samosa, chicken pokora, vegetable pokora, and your choice of dumplings Chicken, vegetable or gobi manchurian 9.99 Deep fried marinated, your choice of chicken, vegetable, or cauliflower cooked in manchurian sauce.
  • Cass-Issn:2581-6403

    Cass-Issn:2581-6403

    UGC Approval No:40934 CASS-ISSN:2581-6403 HEB Food, Asia and The Empire: A Brief Journey of The Humble 'curry' CASS Elizabeth Varkey M. Phil Research Scholar, Delhi University Address for Correspondence: [email protected] : This paper seeks to chart the journey of 'curry' from the colony to the Empire and back. This journey has been a circuitous one and in the process, the term 'curry' has grown to encompass a wide variety of dishes that incorporate the use of certain spices. While on this journey, it has constantly evolved, adapted, and integrated itself with local eating preferences and cooking styles. The ubiquitous presence of curries on restaurant menus in Asia, Britain, and across the globe testifies how far this dish of contested origins has travelled. This paper argues that the journey of 'curry' illustrates the flow of goods and cultural practices between the 'colony' and the 'metropole' and even beyond. Depending on the local availability of condiments and spices and the differing taste buds of its connoisseurs in different parts of the globe, 'curry' has time and again, successfully reinvented itself. Keywords: 'curry', 'Empire', 'colony', 'culinary', 'cookbooks', 'culture' Introduction The origin and definition of the term 'curry' is elusive, debatable and controversial but its popularity, worldwide remains unchallenged today. The ubiquitous presence of curries not just on restaurant menus in the Indian subcontinent, in Asia, and Britain, but across the globe from “Newfoundland to the Antarctic, from Beijing to Warsaw” (Sen 7) testifies how far this dish of contested origins has travelled. While on this journey it has constantly evolved, adapted, and integrated itself with local eating preferences and cooking styles.
  • 716 Woodlands 8 Page Menu Layout 1

    716 Woodlands 8 Page Menu Layout 1

    Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO
  • SOUPS(Select One)

    SOUPS(Select One)

    **** Banquet Menu SOUPS ( Select any One ) Cream soup (Tomato, Veg, Mushroom, Chicken) Corn Soup (Veg / Chicken) Manchow Soup (Veg /Chicken) Noodle Soup (Veg / Chicken) Mulligatawny Soup (Veg / Non-Veg) Hot N’ Sour Soup (Veg / Chicken) Yakhni Shorba Soup Canadian Cheese Soup Non Vegetarian ( Select Two Or Three ) Fish Chicken Meat Fish Moilee Ammachi’s Kozhi Roast Mutton (Masala /Peralan) Fish Curry(Malabari,Alleppy,Goan) Pepper Chicken Chettinadu Mutton Khorma Madras Fish Curry Thakkali Kozhi Mutton Stew Fish Masala Kozhi Mappas Chilly Beef Fish Chettinadu Butter Chicken Masala Beef With Onion Fish Your Choice (Garlic ,Chilly, Naadan Kozhi Curry Beef Ularthiyathu Ginger) Szechuan Fish Chicken Your Choice (Chilly, Ginger, Erachi Kootan Garlic, Manchurian& Sweet N Sour) Sweet & Sour Fish Varutharacha Kozhi Curry Beef Masala Fish Vattichathu Chicken Masala Sweet & Sour Pork Soy Chilly Fish Chicken Stew Rost Pork with Veg Braised Fish Parsee Red Chicken Curry Pork (Masala /Ularthu) Fish Mappas Quilon Chicken Curry Pork Vindaloo Vegetarian ( Select any Three ) Kadai Veg Dal Butter Fry Kalan Veg Makhanwala Dal Makhni Thoran Veg Do Pyaz Aloo Palak Mezhukkupuratty Veg Jhal Frezi Aloo Gobi Bindi Masala Veg.Khorma Paneer (Kadai,Makhni,Muttor) Gobi Masala Szechuan Veg Channa Masala Gobi Manchurian Braised Vegetable Honey Lemon Cauliflower Chilly Gobi Rice and Noodles (Select any One + Plain Rice or Boiled Rice) Pulao(Veg,Peas,Coconut,Jeera,Kashmiri) Curd Rice Fried Rice (Veg / Chicken) Bisi Bella Rice Lemon Rice Jewel Rice Indian Bread ( Select
  • Indian Family Meal Ideas

    Indian Family Meal Ideas

    100+ INDIAN FAMILY MEAL IDEAS Includes- Meal planning tips Indian meal options My family meal options printable Indian grocery list printable Weekly meal plan printable Weekly food diary printable B E I N G R U B I T A H . C O M There's nothing like a delicious home-cooked meal. Even better if it comes pre-planned because that's what we all stress about the most, isn't it? What should I cook? What different can I make? How can I make sure we're eating right? If only you had an easy way of getting these questions answered. No more stress buddy! Presenting you an approach that not only fills stomachs but gives you a chance at being more mindful about what you cook and eat as a family. In fact you maybe already doing this in your head but are just not able to put it together or as in my case become forgetful. This approach has helped me immensely in ensuring that I get the peace of mind I deserve over meal times, especially with a hectic routine. I'm sure it will help you too. Rubitah 1.Read through the meal ideas listed in pages 4-8. Mark them in different ways. You can choose your own categories. Mine usually go like these- family favourites want to try easy peasy nutritious musts to double and freeze Now take a print out of the "My family meal options" (refer page 9) and write down the meal options in the categories of your choice.
  • UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine

    UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine

    UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio – 44130 Contact: (440)-743-7154 / [email protected] Visit us at udupicleveland.com UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine UDIPI is a coastal city in Southern India. It is blessed with one of the oldest cultures in civilization and is surrounded by famous historical temples, monuments, art treasures and grand architecture which attract visitors worldwide. Residents speak many languages yet live in harmony without regards to cast, creed, race or gender. Diversity of the surrounding vicinity affords land rich and fertile and ideally suited for farming. Rice is the main staple and there is a constant supply of fresh fruit and vegetables utilized in local cuisine that form the basis of countless vegetarian dishes. In UDUPI DOSA CORNER you will find ample opportunities to sample a taste of the rich history and culture of Hindustan. A mere sub-continental sampling of dishes reveals a startling swing from rich hearty foods to lighter, flavorful tropical fare. Our chefs assume great pride in cultivating various aromatic and exotic recipes. Paying a visit to us today culminates in our ambition to prepare authentic South Indian Vegetarian Cuisine for you that we once cherished in our homeland. Rest assured that we prepare and use only the finest, fresh quality ingredients available from our trustworthy local suppliers. In our efforts to achieve your ultimate satisfaction we trust you shall enjoy South Indian Vegetarian Cuisine. You will readily discern our grateful staff is eager to serve you.