Champagne

#106 - Brut, Pol Roger 85 dry, honey, cloves, well-structured

#104 - Brut, Nicolas Feuillatte 70 creamy, small bubbles, toasted almond

#113 - Brut, Piper Heidsieck 92 dry, smoky, full, crisp refined bubbles

#105 - Brut, Veuve Clicquot 160 tight and racy, pear, ginger pink grapefruit zest

Sparkling Wine #114 - Prosecco 9 / 34 dry, light, mineral, apples

#117 - Lambrusco Rosé - Riunite - Italy 36 light bubbles, sweet, red fruit

#101 - Jaume Serra Cristalino - Cava, Italy 32 Off dry, ripe apricot, pineapple, creamy

#700 - Roederer Estate - Anderson Valley, California 34 / 375ml Seamless, silky Rosé #201 - Malbec - 2017 - Crios De Susana Balbo - Argentina 32 sweet, Strawberries,& Cherries, Clean Dry Finish

#206 - Trousseau Gris - 2017 - Iconic Wines - Califorina 46 dry, crisp, light. From a small rising independent winemaker

#205 - Txakoli Rosé - 2017 - Rezabal - Spain 52 super dry, effervescent, great acidity, funky

#209 - Grenache, Cinsault, and Syrah Rosé - 2017 - Château de L’Escarelle Provence, France 32 white cherry and white raspberry fruit flavors

#204 - Grenache, Cinsault & Syrah Rosé - 2018 - Chateau Minuty Provence, France 55 Freshness, spring flowers, some mineral notes. The staff’s favorite Rosé

#202 - - 2018 - Miraval Provence, France 55 White flowers, airy, saline and mineral, long and intense finish

#203 - Cabernet Sauvignon Rosé- 2018 - Mulderbosch Western Cape, South Africa 32 Intense sweet-fruited Cabernet flavours, great acidity. Intense and refreshing

#207 - Montepulciano Rosé- 2018 - Masciarelli Abruzzo, Italy 28 Light and tangy, grapefruit peel, blood orange sorbet, melon rind California White Wines

#338 - Sauvignon Blanc - 2016 - Sidebar Cellars 48 textured, crisp, intense pear, lemon and green apples, bright finish

#328 - Chardonnay - 2016 - Iconic wines “Heroine” 58 upstart cult winemaker. Citrus fruit, acid, limestone balanced oak

#331 - Chardonnay - 2017 - Iconic Wines “SK” 48 clean drinking, green apple, stone

#308 - Chardonnay - 2015 - La Crema “Saralee’s Vineyard” Russian River Valley 80 Meyer lemon, asian pear, brioche and jasmine

#319 - Chardonnay - 2017 - La Crema Monterey 56 tropical fruit, crisp apple, and baking spice

#309 - Chenin Blanc & Viognier - 2017 - Montevina - Terra d'Oro Clarksburg 38 melon and peach flavors accenting pops of candied ginger, fresh chamomile blossom and mandarin orange.

Washington State White Wines

#326 - Moscato - 2016 - CasaSmith ViNO Columbia Valley 32 sweet, elderberry, ripe peach, very fine bubbles

#353 - Gewürztraminer - 2016 - Château Ste. Michelle Columbia Valley 42 delicate and pretty, with spirited quince and orange blossom aromas and crisp, dry lime and peach flavors.

#320 - Riesling - 2017 - Kung-Fu Girl 34 fun, award wining Riesling, great balance of tart and sweet, honey, peach, apple Argentine White Wines

#316 - Chardonnay - 2016 - Bodega Catena Zapata Mendoza 44 minerality, honey, white flowers, peaches, vanilla Great, clean drinking Chardonnay from the Argentina wine pioneer family in its fourth generation

#306 - Torrontes - 2018 - Callia Alta San Juan 28 grapefruit and Lemon, Bright and balanced

Italian White Wines

#305 - Pinot Grigio - 2016 - Scarpetta Friuli-Venezia Giulia 46 crisp, dry, strong acidity, stone fruits, minerals

#314 - Garganega - 2016 - Gini Soave, Veneto 44 light-bodied, racy acidity and a subtle streak of mineral, layered with nectarine, melon and pink grapefruit

#312 - Arneis - 2016 - Bruno Giacosa Roero, Piedmont 62 apple, straw and white pepper notes, with a hint of flowers. Balanced and mouthwatering.

#345 - Carricante and Catarratto - 2016 - Graci Etna, Sicily 62 snappy mix of crunchy pear, apricot & preserved lemon, smoke-tinged minerality that lingers French White Wines #352 - 201 - Famille Perrin Côtes du Rhône 40 Rich, terrific alternative for Chard lovers, Meyer lemon, apricot

#342 - Pinot Blanc - 2016 - Hugel Alsace 44 light bodied, apricot, ground ginger, stone and citrus

#344 - Grenache Blanc, Roussanne - 2015 - Michel Gassier Costières de Nîmes, Rhône Valley 48 lively, with wet straw, white ginger, white peach and apricot

#329 - Picpoul - 2017 - Les Vignerons de Florensac Languedoc-Roussillon 38 grapefruit, citrus, lively freshness Burgundy #301 - Chardonnay - 2016 - Domaine Olivier Merlin Mâcon, Burgundy 48 Complex, minerals, white peach, apple and spice. Balanced and focused #318 - Chardonnay - 2015 - Domaine Jean-Claude Courtault Chablis 1er Cru, Burgundy 65 stony, minerally, ripe peach, apple and honey, focused. Shows fine balance and length

#327 - Chardonnay - 2016 - Maison Louis Latour Pouilly-Fuissé, Burgundy 50 melon, spice and peach

#343 - Chardonnay - 2015 - Maison Matisco St.-Véran, Burgundy 58 peach, apple, lemon cake, lively acidity Loire Valley #311 - Chenin Blanc - 2017 - Jean-Maurice Raffault Chinon 40 juicy, with lime, pear, peach and green almond flavors, bright mineral edge and lively acidity #315 - Sauvignon Blanc - 2016 - Domaine du Grand Moulin Touraine 44 Bright and juicy, grapefruit aromatics and steely minerality

#332 - Sauvignon Blanc - 2017 - Henri Bourgeois Sancerre 58 bright lemon curd, gooseberry, thyme and lime notes

#317 - Melon de Bourgogne - 2016 - Auguste Bonhomme Muscadet 26 green apple & fig notes, green almond and floral accents lining the finish

#351 - 2005 - Moulin Touchais Coteaux du Layon 90 creamed peach, mango, guava, bright Spanish White Wines

#335 - Verdeo - 2016 - Torres Rueda, Castilla y León 36 silky, fruit acidity, fennel

#330 - Albariño - 2016 - Lagar de Cervera Rías Baixas, Galicia 44 great mineral character, stone and tropical fruit

Eastern European White Wines

#313 - Grüner Veltliner - 2017 - Landhaus Mayer Niederösterreich, Austria 40 smooth, balanced, tart, fruity

#323 - Riesling Kabinett - 2016 - Selbach Oster Mosel, Germany 62 crisp, green apple, mango, vanilla

#341 - Riesling Spätlese - 2016 - Selbach Oster Zeltinger Schlossberg, Mosel, Germany 65 well-structured, mineral, acidity, ripe pear, tart apricot, off-dry

#334 - Riesling Auslese - 2016 - Selbach Oster Bernkastel, Mosel, Germany 70 Historic single vineyard, dried peach & apricot, honey, tart finish

#337 - Furmint - 2016 - Oremus Tokaj, North Hungary, Hungary 58 Historic single vineyard, dried peach & apricot, honey, tart finish New Zealand White Wines

#310 - Sauvignon Blanc - 2017 - Glazebrook Marlborough, New Zealand 38 apple, pear, grass, acidity

#346 - Sauvignon Blanc - 2018 - Nautilus Estate Marlborough, New Zealand 48 honeysuckle & freshly grated ginger, crisp Meyer lemon, yellow apple and Asian pear flavors

#324 - Sauvignon Blanc - 2015 - Trinity Hill Hawke’s Bay, New Zealand 34 Lime, citrus, lemongrass, stone fruit. Nice mineral element

South Africa White Wines

#307 - Sauvignon Blanc - 2017 - Southern Right - Walker Bay, Western Cape 42 lime and lemon pulp notes intertwined with thyme, honeysuckle and chive accents

#302 - Chardonnay & Viognier - 2017 - Excelsior - Robertson, Breede River Valley 30 yellow apple, pear, refreshing finish

Portuguese White Wines

#325 - Loureiro, Trajadura, and Pedernã - Broadbent - Vinho Verde, Minho 32 slight spritz, bright fruit, light, crisp acidity. Great patio wine

#333 - White Field Blend - 2014 Wine Drops LDA - Douro 54 lush, elegant, and earthy with subtle oak Argentine Red Wine

#676 - Malbec - 2017 - Bodegas San Huberto La Rioja 38 fresh plums, tart fruit, soft finish

#650 - Malbec - 2016 - Mendel Mendoza 58 densely packed flavors of dark currant, dark chocolate notes, asian spice & smoke finish

#679 - Malbec - 2017 - Ernesto Catena “Padrillos” Mendoza 36 lighter Malbec, dark fruits, bright acidity

#654 - Malbec - 2014 - Piattelli Vineyards “Grand Reserve” Cafayate Valley, Salta 82

#670 - Malbec - 2015 - Piattelli Vineyards “Grand Reserve” Cafayate Valley, Salta 62 chocolate, blackberry, dark plum, dried cherry, asian spice notes, super rich finish Our staff favorite Malbec

#513 - Malbec - 2018 - Bodega Norton Mendoza 40 dried raspberry and cherry, minerality, crunchy finish Argentine Red Wine

#411 - Malbec & Cabernet Sauvignon - 2016 - Bodegas Caro Mendoza 110 dark, intense, raspberry black pepper, dark chocolate

#433 - Malbec & Pinot Noir - 2018 - Gen del Alma “Ji Ji JI’ Mendoza 60 The richness of Malbec with the juicy drinkability of Pinot Noir

#404 - Bonarda / Malbec - 2016 - Alma Negra “M Blend” Mendoza 55 slate & pepper, dried cherry, dark currant & forest floor flavors, accents of chocolate & tobacco

#606 - Cabernet Sauvignon & Malbec - 2016 - Viña Cobos Mendoza 76 dark plum, mocha & raspberry. Our highest rated South American red wine

#607 - Red Blend - 2015 - Clos de los Siete Mendoza 60 Spice box, red fruit, creamy notes

#661 - Tannat - 2018 - Bodega El Porvenir de Cafayate Cafayate, Salta 38 Ruby red with violet and black notes, intense and ripe tannins

Chilean Red Wine

#481 - Cabernet Sauvignon - 2017 - Los Vascos Valle del Colchagua, Rapel 44 firm, dried berry & plum, savory finish

#469 - Cabernet Sauvignon - 2014 - Morandé Central Valley 36 Rich deep Cab

#613 - Carmenere - 2017 - Concha y Toro Central Valley, “Casillero del Diablo Reserva” 38 crisp red, with fresh green herbal notes to the juicy red fruit flavors

#662 - Pinot Noir - 2014 - Morandé Aconcagua 36 Red fruit, black tea, smooth Italian Red Wine

#408 - Negroamaro - 2012 - Tormaresca Salento, Puglia 62 fruity aromas of raspberry & black cherry, soft tannins

#410 - Primitivo - 2014 - Tormaresca Salento, Puglia 50 bold layers of spice and dark fruit, smooth tannins and soft consistency

#624 - Corvina & Rondinella - 2016 - Tenuta Santa Maria alla Pieve Valpolicella Superiore, Veneto 66 concentrated & intense, silky, lush but firm, herbs, spicy finish

#406 - Corvina, Rondinella, Molinara - 2013 - Luigi Righetti Amarone della Valpolicella, Veneto 68 smoke, coffee liqueur, licorice, baked cherry and fig cake flavors, medium- to full-bodied red. Lightly chewy. If you’ve never had red wine from Amarone you’re missing something special.

#659 - Aglianico - 2013 - Macarico Aglianico del Vulture, Basilicata 42 ripe black cherry, dried cranberry, sandalwood and spicy mineral notes echo on the lightly chewy palate.

#611 - Lagrein - 2017 - Colterenzio Südtirol - Alto Adige 38 Herb & smoke notes, crushed blackberry, medium bodied, taut tannins, spiced finish

Sicily

#482 - Nerello Mascalese & Nocera - 2015 - Le Casematte Terre Siciliane 66 juicy, medium bodied, creamy, dried strawberry and fig

#462 - Nerello Mascalese - 2015 - Graci Etna Rosso, Sicily 55 fruity, herbaceous flavors, excellent minerality, earthy

#450 - Nerello Mascalese - 2016 - Terre Nere Etna Rosso, Sicily 64 powerful steak wine, big, earthy

#407 - Nero d’Avola - 2017 - Vigneti Zabu Sicilia - Sicily 46 Italian Red Wine

Tuscany

#511 - Sangiovese & Merlot - 2016 - Poliziano Rosso di Montepulciano 48 ripe plum and cherry fruit, yet it also has a brooding side, firm tannins

#459 - 2015 - Marchesi Antinori, “Tignanello” Toscana 190 rich, ample and vibrant, silky tannins, great complexity & Length to the finish. Best since legendary 1997

#443 - 2016 - Castello di Bolgheri Bolgheri Superiore 70 tons of fruit, black cherry & currant, cedar, canilla, bright and firm

#477 - 2015 - San Felice “Toscana Perolla” Maremma Toscana 50 rich but still delicate, cherry, strawberry, spice and tobacco, great structure

#444 - Sangiovese - 2013 - Ciacci Piccolomini d’Aragona Brunello di Montalcino 120 cherry, strawberry, floral & tobacco aromas & flavors, bright & elegant, terrific finish

#483 - Sangiovese - 2015 -Fattoria la Lecciaia Rosso di Montalcino 50 Spicy, cherry, leather, tobacco, sweet from fruit, long finish

#625 - Sangiovese - 2016 - Ciacci Piccolomini d’Aragona Rosso di Montalcino 60 strawberry, cherry, graphite and tobacco, intense finish

#669 - Sangiovese - 2016 - Castello di Monsanto “Monrosso” Toscana 40 ripe cherry, blackberry & floral aromas & flavors, lively acidity & elegant frame

#466 - Sangiovese - 2013 - Bibi Graetz Chianti 38 Cherry, strawberry, leather and herbal flavors mark this juicy yet firm red Italian Red Wine

Piedmont

#429 - Nebbiolo - 2013 - Elvio Cogno Barbaresco 96 silky texture, pure cherry and raspberry flavors, balanced & expressive, shows density, with a chalky twinge of tannins lining the finish

#436 - Barbera - 2016 - Mauro Molino Barbera d’Asti 48 rich, concentrated, blackberry, plum, chocolate and spice, saturated finish

#667 - Barbera - 2016 - Mauro Molino Barbera d’Alba 48 lithe, black cherry, long finish

#674 - Nebbiolo - 2016 - Mauro Molino Langhe 48 currant, rose and leafy underbrush aromas and flavors are matched to firm tannins here. An iron note lines the finish.

#605 - Nebbiolo - 2013 - Fratelli Alessandria Barolo 85 rose & cherry notes, supple, structure is firm & well-integrated.

#626 - Nebbiolo - 2013 - Elvio Cogno “Ravera” Barolo 160 focused, cherry, tar, mineral balance, great complexity & structure

#612 - Dolcetto - 2016 - Cavallotto Dolcetto d’Alba 40 floral, black currant, earthy & mineral, intense but balanced French Red Wine

#402 - Gamay, Cab Franc, Grolleau - 2015 - Domaine de Clos de l’Elu Val de Loire, Loire Valley 58 light, bright, fresh, red berry, no wood

#601 - Mourvèdre and Grenache - 2013 - Château de Pibarnon Bandol, Provence 90 bay, olive and leather, steeped cherry and raspberry fruit, medium-weight finish

#615 - 2016 - Domaine Pétroni Vin de Corse, Corsica 46 rich, red fruit, balanced

#627 - Grenache, Syrah, and Mourvèdre - 2015 - Gérard Bertrand Corbières, Languedoc-Roussillon 46 full bodied and powerful, raspberry compote, plum, tangy, hot stone

#668 - Grenache - 2017 - Le Paradou Vin de France 40 plum & blackberry flavors, light grip

#480 - Cabernet Franc - 2017 - Laroque Cité de Carcassonne 44 currant & boysenberry, savory spice, mineral, medium bodied with moderate tannins French Red Wine Burgundy

#618 - Pinot Noir - 2015 - David Duband Gevrey-Chambertin 165 oaky, cherry, mineral, tobacco, earth, supple with long intense finish

#621 - Gamay - 2017 - Nicole Chanrion Côte de Brouilly 52 Granite and salt on the nose but gushing pomegranates, peaches and raspberries. Nicole Chanrion, one of the few woman winemakers in the region, tends the vineyard, makes & bottles the wine by herself

#423 - Pinot Noir - 2016 - Domaine Faiveley Mercurey 72 vibrant structure, cherry, raspberry, currant, focused

#651 - Gamay - 2015 - Château du Moulin-à-Vent Moulin-à-Vent 62 fresh cherry, ripe currant, anise, tangy floral and spice, grippy tannins French Red Wine

Rhône Valley

#603 - 2015 - Domaine Lombard Vin de Pays de la Drôme 42 crushed plum and blackberry flavors infused with violet, lavender and white pepper

#619 - 2014 - Domaine Jean-Louis Chave Saint-Joseph 140 bay leaf, pepper, dried violet, plum, bitter cherry, long finish

#641 - 2016 - Eric & Joel Durand Saint-Joseph Les Coteaux 62 fig, black currant, tobacco,

#464 - Grenache - 2017 - Anne Pichon Côtes du Ventoux 54 ripe dark berries with herbaceous undertones

#474 - Grenache, Syrah, Carignane - 2015 - Les Vins de Vienne Côtes du Rhône 40 plum and boysenberry, anise and black tea accents, energetic finish

#449 - 2015 - Domaine du Cayron Gigondas 68 rich & hearty, red fruit, aromatic herbs, truffles, flowers, long finish

#418 - 2015 - Domaine des Hauts Chassis Crozes - Hermitage 66 bramble berry, black tea, rich flowers but not perfume-like

#604 - 2015 - Clos du Mont-Olivet Châteauneuf-du-Pape 75 Rounded & silky in feel, graceful structure, raspberry, kirsch and blood orange fruit flavors

#617 - 2012 - Domaine Jean-Louis Chave “Farconnet” Hermitage 120 Amazing structure, bold, concentrated fruit, long finish French Red Wine Bordeaux

#451 - 2015 - Chateau Smith Haut Lafitte Pessac-Léognan 88 Blackberry, boysenberry, black currant, graphite, apple wood

#649 - 2014 - Château Lassègue St. Emilion 52 very balanced wine that develops a good length on the palate and a mineral finish. Fine and persistent tannins.

#455 - 2016 - Chateau Canon-la-Gaffeliére St. Emilion 85

#460 - 2015 - Chateau Canon-la-Gaffeliére St. Emilion 140

Medium to full, perfumed red and black fruits, plush tannins, long & minerally finish.

Huge house favorite to pair with steak

#417 - 2010 - Château Marquis de Terme, Margaux 4ème Grand Cru Classé Margaux 110 alluring, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip

#620 - 2015 - Cap Royal Bordeaux Supérieur 40 intense, plum, plush

#427 - 2015 - Château de Ribebon Bordeaux Supérieur 46 Full and rich, black fruits

#454 - 2010 - Château de la Dauphine Fronsac 70 Mocha, currant, blackberry, graphite on the finish

American - California Red Wine

#463 - Cabernet Sauvignon- 2016 - Sterling Vineyards 36 Big, dark fruit, firm finish

#441 - Pinot Noir - 2016 - La Crema Monterey 62 pomegranate and blackberry, elegantly structured wine

#426 - Cabernet Sauvignon - 2017 - Iconic Wines “SK” 58 Huge Staff Favorite, Rich Cab that is also easy drinking from small rising wine maker

#512 - Merlot & Cabernet Franc - 2017 - Iconic Wines “SK” 58 Structured and earthy from our favorite indie wine maker

#637 - Pinot Noir - 2017 - Mer Soleil Santa Lucia Highlands 66 Medium bodied Pinot that amazed the staff, great structure, rich fruit that finishes clean

#442 - Cabernet Sauvignon - 2016 - Banshee Paso Robles 54 juicy, boysenberry, rustic, graphite, fine tannins, velvety

#702 - Cabernet Sauvignon - 2004 - Anakota “Helena Montana Vineyard” Knights Valley 180

#707 - Cabernet Sauvignon - 2005 - Anakota “Helena Montana Vineyard” Knights Valley 240 American - California Red Wine

Sonoma

#639 - Pinot Noir - 2016 - La Crema 65 red cherry & strawberry that mellows with time in the glass, toasted oak and baking spice

#630 - Cabernet Sauvignon - 2015 - Arrowood 56 black cherry and cassis, crushed flowers, savory herbs and white pepper

#420 - Cabernet Sauvignon - 2015 - Stonestreet 72 stony black fruit, firm backbone. A classic California Cab that is best with steak.

#703 - Cabernet Sauvignon - 2007 - Stonestreet “Fifth Ridge” 120

#706 - Cabernet Sauvignon - 2010 - Stonestreet “Rockfall” 170

#453 - Zinfandel - 2015 - Ridge Vineyards 65 full bodied, rich, red berry fruit, firm acidity and mineral notes

#704 - 2001 - Vérité “La Muse” 775 full bodied, rich, red berry fruit, firm acidity and mineral notes

Napa

#458 - Cabernet Sauvignon - 2016 - Stag’s Leap “Artemis” 98 smooth, rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa

#608 - Cabernet Sauvignon - 2016 - Avalon 64 dark fruits, firm tannins, cedary oak

#437 - Cabernet Sauvignon - 2016 - Newton Winery 136 from one of Napa’s premier location, defines big California Cab, richness & structure

#628 - Blend - 2015 - Hess Collection 94 Smooth & harmonious, supple cherry, dark berry, cedar, gravel and floral notes

#652 - Grignolino - 2015 - Heitz Cellar 62 red fruits, tons of acidity with delicate tannins and white pepper

#701 - Cabernet Sauvignon - 2017 - Caymus Vineyards 180 ripe, plum and boysenberry, vanilla bean, anise, polished fruit finish American - California

Turley Wine Cellars

Caminito Steakhouse is pleased to offer selections from Turley Wine Cellars. Turley Wine Cellars makes forty-seven wines from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

#653 - Zinfandel - 2016 - Steacy Ranch - Lodi 80 Steacy Ranch was one of the first vineyards planted on St. George rootstock in Lodi, which has since become the gold standard for Zinfandel in California.

#663 - Petite Syrah - 2016 - Napa Valley 80 2016 is the inaugural vintage of Turley’s newest wine, the Napa Valley Petite Syrah. This wine is a combination of fruit from three certified organic Napa vineyards. These prestigious vineyards together make for a wine truly expressive of both Napa Valley and the excellent, elegant, truly Californian (though rarely represented) grape we hold dear, Petite Syrah.

#434 - Zinfandel - 2015 - Cedarman - Napa Valley 84 Cedarman is a proprietary blend of fruit from both Rattlesnake Ridge and Dragon Vineyards, located at the top of Howell Mountain in Napa Valley.

#452 - Zinfandel - 2016 - Duarte - Contra Costa County 98 The wine is comprised of fruit from the turn-of-the-century Evangehlo, Mori and Salvador vineyards, planted between 1890 and 1930. As a result of the sandy soils and impressive age of the vines, the wine has some of the softest, silkiest tannins we’ve ever seen in a Zinfandel.

#456 - Zinfandel - 2016 - Dusi - Paso Robles 108 The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The wines are lushly satisfying, with rich fruit and soft tannins.

#448 - Zinfandel - 2015 - Estate - Napa Valley 98 In 2006 Turley planted 6 acres of head-trained dry-farmed Zinfandel that compliments the original planting from ten years prior, all of which are certified organic.

#622 - Zinfandel - 2015 - Juvenile 68 The vines that make up Juvenile range in age from about 6-25 years, and are pulled from 18 of Turley’s best vineyards across California

#419 - Zinfandel - 2016 - Old Vines 78 Vines are anywhere from 41 to 129 years old, and a true representation of California old vine Zinfandel American Red Wine

Oregon

#416 - Pinot Noir - 2017 - Castle Rock Willamette valley 36 berries, cinnamon, black cherry, sweet vanilla oak, long velvety finish

Washington

#467 - Merlot - 2016 - Canoe Ridge Vineyard “The Expedition” Horse Heaven Hills 38 sleek & supple, black cherry, plum and orange zest, polished tannins

#425 - Cab. Sauvignon - 2016 - Pendulum Columbia Valley 60 blueberry, currant, black pepper and black tea

#424 - Syrah - 2015 - K Vintners Wahluke Slope 98 Intensity, blueberry & raspberry, peppered beef notes, light tannins

#432 - Syrah - 2015 - Château Ste. Michelle Columbia Valley 58 Black cherry, espresso, pepper

#614 - Sangiovese & Cabernet - 2016 - CasaSmith ViNO Columbia Valley 40 zesty, lively cherry, cedar and spice

New York

#476 - Merlot - 2015 - Bedell Cellars North Fork Long Island 40 Dark fruit, smooth, well balanced. Served at the 2009 Presidential Inauguration. Spanish Red Wine

#468 - Tempranillo - 2015 - El Coto Rioja “Crianza” 36 earth, spice, red fruit

#632 - Tempranillo & Garnacha - 2009 - La Rioja Alta “Viña Ardanza” Rioja “Reserva” 72 Soft freshness, nice structure, sweet spices, toasty notes, black currants, fine tannins

#431 - Garnacha, Cariñena, Syrah - 2012 - Bodegas Celler Malondr Montsant, Catalonia 46 bold red blend, hints of dark chocolate and citrus

#405 - Garnacha Blend - 2015 - Celler Vall Llach Priorat, Catalonia 50 bright flavors of cherry, berry, mountain herb, vanilla and mineral

#412 - Monastrell & Cab Sauvignon - 2013 - Ego Bodegas Jumilla, Murcia 38 cola, clove, plum, currant, dense red, well-integrated tannins and acidity

#629 - Tinta del Pais - 2014 - Museum Castilla y León, Cigales 62 Black cherry, plum and dark chocolate South African Red Wine

#461 - Pinotage - 2016 - Kanonkop Simonsberg-Stellenbosch, Western Cape 68 red plum & berries, dark chocolate, vanilla, sweet spice

#422 - 2015 - Raats Family Wines Stellenbosch, Western Cape 48 Red blend with fresh leaf note, juicy red currant, plum and red cherry fresh acidity

#438 - 2015 - Mulderbosch “Faithful Hound” Stellenbosch, Western Cape 54 Made with the 5 major Bordeaux grapes. cherry, black currant, tobacco, cedar, focused finish. Huge staff favorite

#473 - Syrah, Mourvèdre, and Viognier - 2017 Boekenhoutskloof “The Wolftrap Red” Western Cape 40 Dark berry fruit, juicy, tight tannins, silky

#447 Syrah, Cinsault, Carignan - 2016 Mullineux “Kloof Street” Swartland, Western Cape 48 juicy energy, with a mix of bitter cherry, blood orange and raspberry coulis flavors

#413 Syrah - 2016 - Mullineux Swartland, Western Cape 80 juicy raspberry, boysenberry, iron & tobacco notes Australian Red Wine

#616 - Grenache, Mataro, and Shiraz - 2016 - Powell & Son Barossa, South Australia 46 supple, cherry & raspberry, dried violet, smoky, sarsaparilla

#465 - Shiraz - 2016 - Nine Stones South Australia 44 chocolate and herb details, juicy raspberry and cherry flavors. Focused

#414 - Grenache, Shiraz, Matar - 2012 - Dandelion Vineyards Barossa, South Australia 48 velvety and juicy, with red berry and red plum flavors

#623 - Cabernet Sauvignon - 2015 - Vasse Felix Margaret River, Western Australia 50 tomato leaf, sage, peppery & plush, velvety cassis, plum

Other Regions - Red Wine

#430 - Tempranillo & Touriga - 2017 - Beyra Beira Interior, Beiras, Portugal 34 off the map, rich and intense, deep dark fruit

#446 - 2014 - Cabriz Dao, Portugal 42 crisp, minerally, super concentrated dark cherry, plum, spicy notes, hints of pepper

#472 - Zweigelt - 2016 - Winzer Krems Kremstal, Niederösterreich, Austria 40 full bodied with sour cherry and cinnamon notes, velvety finish

#510 - Pinot Noir - 2014 - Seaside Cellars Marlborough, New Zealand 44 fresh raspberry flavors, accents of clove, mineral and tobacco