Sparkling Sauvignon Blanc Chardonnay
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Bottles / Sparkling
Bottles / Sparkling Domaine Chandon “Etoile” Sparkling Brut Carneros CA NV 60 Moet & Chandon,Brut,Epernay,Champagne FR NV 95 JCB “No 21 Brut Cremant de Bourgogne Burgundy FR NV 60 JCB “No 69”Brut Rosé Cremant de Bourgogne Burgundy FR NV 60 Louis Roederer“Cristal”Brut,Reims Champagne, FR 2008 350 Nicolas Feuillatte Brut “Cuvee 225” Chouilly FR 2003 215 Dom Perignon Brut Champagne FR 2008 458 Rosé Domaine Pouillon Rose Horse Heaven Hills Columbia Valley WA 2018 60 Chateau d’Esclans “Whispering Angel” Cotes de Provence Provence FR 2018 65 Commanderie De Peyrassol Cotes de Provence Provence FR 2018 61 Domaine Ott “By OTT” Cotes de Provence Provence FR 2018 66 White Vaulted Wines San Juan Island,Sauvignon Blanc,OR 2016 37 Matanzas Creek Sauvignon Blanc Alexander Valley Sonoma County CA 2017 56 Domaine Saget La Perriere “Megalithe” Sancerre Loir Valley FR 2017 105 Domaine Pascal Jolivet Sancerre Loire Valley FR 2018 62 Whitehaven“Winemakers Select” Sauvignon Blanc Marlborough NZ 2018 53 Abeja, Chardonnay Columbia Valley,WA 2016 105 Tranche Chardonnay Celilo Vineyard Columbia Gorge WA 2016 92 Statera Johan Vineyard Chardonnay Willamette Valley OR 2016 90 Gundlach Bundschu Chardonnay Sonoma Coast Sonoma County CA 2017 72 Rombauer Chardonnay Carneros Sonoma County CA 2017 78 Chateau Montelena Chadonnay Napa Valley CA 2016 105 Louis Jadot Duc De Magenta “La Garenne” Puligny Montrachet Burgundy FR 2015 225 Chateau d’Epire Chenin Blanc“Cuvee Speciale”Savinnieres Loire FR 2016 62 Domaine Huet, Chenin Blanc “Le Mont” Demi Sec,Vouvray, Loire, FR 2016 -
The Merlot Magician
modern winemaking and now, with his Aquila Sangiovese, he had done it again. The story wasn’t there in the Chronicle’s wine section that morning; instead, a front-page head- line caught his attention, announcing that a huge fire had destroyed $100 million worth of wine in a warehouse on Mare Island, California. Thackrey had nearly all his wine, some 4,000 cases, stored in a warehouse on Mare Island called Wines Central and his first thought was reflex denial: ‘Hmm, I didn’t know there was another wine stor- age warehouse on Mare Island.’ He clicked open the story. The warehouse was indeed Wines Central and it had been burning since 3.30 the previous afternoon. Despite the efforts of 120 firefighters, 21 fire engines and 12 aircraft, the fire was still sending up a 700ft plume of smoke into the sky. ‘My reaction then was a fairly basic “Oh shit”,’ Thackrey says. ‘Outside of that warehouse I had barely enough wine left to drink myself into the grave. On the other hand I knew that building and I thought some of my wine might survive a fire there. It was a vast, vast military fortress built of reinforced concrete and steel and only one part of it was wood, so I knew it wasn’t going to burn to the ground. There was also no question in my mind that it was arson.’ The first call he made was to his insurance broker. He left a message saying they would have to file a claim, possibly a very large claim. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight XAREL-LO-MACABEU-PARELLADA, Raventós i Blanc, Conca del Riu Anoia, 12 Spain Brut ‘17 -centuries of winemaking prowess in every impeccably produced bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think CHENIN BLANC, Château Pierre Bise, ‘Clos de Coulaine,’ 15 Savennières, Loire, France ‘16 -nerd juice for everyone! FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHARDONNAY, Big Table Farm, ‘The Wild Bee,’ 16 Willamette Valley, OR, USA ‘18 -straddling the divide between old world and new with feet firmly planted in Oregon RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation GODELLO-DONA BLANCA-albariño-treixadura-etc., Fedellos do Couto, 16 ‘Conasbrancas,’ Ribeira Sacra, Spain ‘16 ROSÉ OF SUMOLL-PARELLADA-XAREL-LO, Can Sumoi, ‘La Rosa,’ 11 Penedès, Spain ‘18 MENCÍA-ALBRÍN TINTO, Dominio del Urogallo, ‘Fanfarria,’ Asturias, Spain ‘17 11 GARNACHA TINTORERA-MORAVIA AGRIA, Envínate, ‘Albahra,’ Almansa, 13 Castilla la Mancha, Spain ‘18 TEMPRANILLO-GRACIANO-GARNACHA, Bodega Lanzaga, ‘LZ,’ Rioja, Spain ‘18 12 RED PINOT NOIR, Julia Bertram, ‘Handwerk,’ Ahr, Germany ‘17 15 -let this bona-fide queen of German wine subject you to spätburgunder’s charms GAMAY, Antoine Sunier, Régnié, Beaujolais, France ‘18 13 -Régn-YAY!.. -
White Wine Gang Has Some Fun Wines in It
WhiteWhite WineWine GangGang Hello Friends, I hope you are all safe and well. Strange times indeed but the mouth that allows it to pair with several different dishes. And we are making the best of it. We are getting through this, finally, we added the brand new 2019 Calaveras Rosé. This wine is but wouldn't be, if not for all the support you folks have also just being released this month. Classic Rosé characters of given us. I'm as thankful for that as I am for the wonder- watermelon, strawberry and bubble gum, this wine is consistently ful people that I work with. I wake up everyday thinking crisp and clean with previous vintages. Enclosed in your shipping about you and them. No joke. box is two bottles of each of these wines unless you decided to customize it. This Spring installment of the White Wine Gang has some fun wines in it. The 2019 Sauvignon Blanc, released Once again, I am so grateful for the support during these times. I just two months ago, is really coming into its own right see so many of you tuning into our weekly virtual tastings, virtual now. Also known as Murphys' Tap Water, it is the perfect cooking classes and Friday night virtual Happy Hour interviews. It spring and summer quaffer that it has always been. Racy really makes it worth getting up in the mornings and going into the acidity combined with melon, floral and tropical fruit winery during these challenging times. characters and a fair share of Loire Valley minerality. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D. -
“New Napa” Chef Brad's Selections Sommeliers
BRAD FARMERIE AND THE “NEW NAPA” CHEF BRAD’S SELECTIONS gls btl RYME CELLARS VERMENTINO ‘HERS’ 2015 CARNEROS CALIFORNIA 16 50 DONKEY AND GOAT ‘THE GADABOUT’ 2014 CALIFORNIA 16 55 WIND GAP TROUSSEAU GRIS 2015 RUSSIAN RIVER VALLEY CALIFORNIA 18 55 ARNOT-ROBERTS CHARDONNAY ‘WATSON RANCH’ 2014 NAPA VALLEY CALIFORNIA 35 110 IDLEWILD ‘THE BIRD FLORA AND FAUNA’ RED 2015 MENDOCINO CALIFORNIA 15 50 DONKEY AND GOAT ‘THE GALAVANTER’ RED 2014 CALIFORNIA 16 55 WIND GAP SYRAH ‘ARMAGH VINEYARD’ 2012 SONOMA COAST CALIFORNIA 35 110 LITTORAI PINOT NOIR ‘PLATT VINEYARD 2014 SONOMA COAST CALIFORNIA 55 120 SOMMELIERS SELECTIONS gls btl SCHRAMSBERG ‘SOMMELIER’S SELECTION’ 2010 NAPA CALIFORNIA 21 90 CHARDONNAY, HANZELL ‘SABELLA’ 2014 SONOMA COUNTY CALIFORNIA 18 75 MARSANNE/VIOGNIER, VALLIN ‘VIN BLANC’ 2014 SANTA YNEZ CALIFORNIA 16 65 CINSAULT, TURLEY ‘BECHTOLDT VINEYARD’ 2015 LODI CALIFORNIA 17 60 CALIFORNIA BLEND, ‘PLEIADES’ NV CALIFORNIA 18 75 CABERNET, BROADSIDE ‘MARGARITA VINEYARD’ 2013 PASO ROBLES CALIFORNIA 17 75 W INE BY THE GLASS (US other, OLD WORLD) SPARKLING CREMANT, PIERRE SPARR MARQUIS DE PERLADE NV ALSACE FRANCE 13 ROSE CAVA, MAS FORASTER NV CONCA DE BARBERÀ SPAIN 14 SPARKLING, ARGYLE WINERY BRUT 2012 WILLAMETTE VALLEY OREGON 18 WHITE SAUVIGNON BLANC, GASPARD 2015 TOURAINE FRANCE 13 RIESLING, BOUNDARY BREAKS No. 239 2014 FINGER LAKES NEW YORK 12 PINOT BIANCO, ELENA WALCH 2015 ALTO ADIGE ITALY 14 ROSÉ LE P’TIT PAYSAN ‘PIERRE’S PIROUETTE’ 2015 MONTEREY CALIFORNIA 15 DOMAINE SAINT-ANDRÉ DE FIGUIÈRE 2015 CÔTES DE PROVENCE FRANCE 15 RED GAMAY NOIR, -
O Ine Li a a a Ded Wine S Ec a ' 2020 a a D of E Cellence
SPARKLING WINES / bubbly & festive / . 1 ROSÉ, RIESLING & SWEET WHITE / fruity & fragrant /. 2 WHITE WINES & BLENDS / refreshing & light / . 3 CHARDONNAY / rich & elegant / . 4 TURLEY & RIDGE WINES / allocated offerings / . 5 PINOT NOIR / smooth & fruit forward / . 6-7 DOMESTIC & GLOBAL REDS / earthly & complex / . 8-10 CABERNET FRANC & BLENDS / rich & voluptuous / . 11 CABERNET SAUVIGNON / big & bold / . 12-13 MERLOT / velvety & full bodied / . 14 LARGE FORMAT BOTTLES . 14 WINES BY THE GLASS . 15 corkage fee +$20 each; we allow you to BYOB up to two bottles of wine per table Our wine list was awarded Wine Spectator's 2020 Award of Excellence A 750ml bottle of wine equates to roughly 4 glasses of wine. If you choose to not finish the bottle, we have approved wine bags so you can take the bottle home with you. Enjoy! N/V Flama D’Or Cava – Spain 26 N/V Benvolio Prosecco – Venetao, Italy 30 N/V Scarpetta ‘Timido’ Rosé Vino Spumante Brut – Friuli, Italy 32 N/V Mawby ‘Sex’ Brut Rose – Michigan 36 N/V Il Faggeto – Valdobbiadene, Italy 40 2012 Marsuret ‘Millesimato’ - Valdobbiadene, Italy 45 N/V Henri Champliau Crémant Brut Rosé – Burgundy 48 N/V Ayala ‘Brut Majeur’ – Champagne 50 2014 Graham Beck Blanc de Blancs - South Africa 54 2006 Iron Horse ‘Ocean Reserve’ – Green Valley, Sonoma 60 N/V Louis de Vignezac Grand Cru Brut – Champagne 64 2014 Boxler ‘Cremant d’Alsace Brut’ - Alsace, France 68 N/V Laurent-Perrier Brut ‘La Cuvée’ – Champagne 68 N/V Ca‘ del Bosco ‘Cuvée Prestige’ - Lombardia, Italy 70 N/V Marc Hèbrart Brut - Champagne 70 N/V Fluteau Blanc de Noirs - Champagne 72 2013 Iron Horse ‘Classic Brut’ - Green Valley, Sonoma 76 N/V Pascal Doquet Blanc de Blancs – Champagne 79 N/V Comte Audoin de Dampierre ‘Grand Cuvee’ Brut - Champagne 80 N/V Launois Père et Fils Brut ‘Reserve’ - Champagne 84 N/V André Clouet ‘Brut Rose No. -
Cala-Wine-List-10-7-16
BY THE GLASS Sparkling DOMAINE CHANDON BRUT, CALIFORNIA $12 MOET BRUT IMPERIAL, ÉPERNEY, FRANCE $22 LUCA PARETTI ROSE SPUMANTE, TREVISO, ITALY $15 PERRIER JOUET GRAND BRUT, CHAMPAGNE, FRANCE $26 VEUVE CLICQUOT YELLOW LABEL, REIMS, FRANCE $28 Sake SOTO JUNMAI DAIGINJO $17 AMABUKI HIMAWARI JUNMAI GINJO $15 SUIGEI TOKUBETSU “DRUNKEN WHALE”, JUNMAI $13 DASSAI 50 NIGORI (UNFLITERED) $14 FUNAGUHI KIKUSUI ICHIBAN, HONJOZO (CAN) $14 Rose VIE VITE “WHITE LABEL”, CÔTES DE PROVENCE, FRANCE $15 Whites EXCELSIOR SAUVIGNON BLANC, SOUTH AFRICA $12 LANDMARK VINEYARDS CHARDONNAY, SONOMA COUNTY $14 50 DEGREE RIESLING, RHEINGAU, GERMANY $14 ANTINORI “GUADO AL TASSO” VERMENTINO, BOLGHERI, ITALY $16 PERTINACE ARNEIS, PIEDMONT, ITALY $15 Reds TRAPICHE “OAK CASK” MALBEC, MENDOZA, ARGENTINA $12 HIDDEN SEA SHIRAZ, BAROSSA VALLEY, AUSTRALIA $14 SANFORD “FLOR DE CAMPO” PINOT NOIR, SANTA BARBARA, CALIFORNIA $15 NUMANTHIA TINTO DE TORO, TORO, SPAIN $16 JUSTIN CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA $16 Beers STELLA ARTOIS PILSNER $7 CORONA LAGER $7 GOOSE ISLAND SEASONAL $7 GOLDEN ROAD HEFEWEIZEN $7 LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE $7 FIRESTONE UNIONJACK IPA $7 bubbles Brut ARMAND DE BRIGNAC “ACE OF SPADES”, CHAMAPGNE, NV $650 DOM PERIGNON ÉPERNAY, CHAMPAGNE, 2006 $450 DOMAINE CHANDON BRUT, CALIFRONIA, NV $60 KRUG “GRAND CUVÉE”, REIMS, CHAMPAGNE $475 MOET ET CHANDON “IMPERIAL”, ÉPERNAY, CHAMPAGNE, NV $100 PERE VENTURA CAVA, SPAIN $50 PERRIER JOUET GRAND BRUT, CHAMPAGNE, NV $120 PERRIER JOUET BELLE ÉPOQUE, CHAMPAGNE, 2007 $375 RUINART BLANC DE BLANC, REIMS, -
Pinotfile Volume 5, Issue 39 the First Wine Newsletter Devoted to Pinotaficionados June 12, 2006
Pinot Noir makes for an elusive kind of romance PinotFile Volume 5, Issue 39 The First Wine Newsletter Devoted to Pinotaficionados June 12, 2006 Inside this issue: Kalin Cellars: Wines with the Fifth Taste Marin County Pinot 3 Microbiologists Dr. Terrence (Terry) Leighton and Dr. Frances Leighton founded Noir Celebration Kalin Cellars in Marin County in 1977. Through the ensuing years they have Wine Closure 6 labored in obscurity to produce some of the greatest California wines that only Dichotomy wine critics and wine geeks have heard of. The eccentric couple avoid publicity Rivers-Marie 7 and photos at all cost. I have been intrigued by their wines for years because of their unique character, age ability and individuality. MacMurray Ranch 8 Monterey Winemak- 9 The origin of the name Kalin is a mystery, but some pertinent background infor- ers’ Celebration mation is available. Terry Leighton was a distinguished microbiology professor at the University of California Berkeley until retiring in 2000. He was the original Gina Da Pinot 9 winemaker at Domaine Laurier in the 1970s prior to starting his own label. The wines at Kalin Cellars are all single vintage, single vineyard distinctive wines. The Leightons own no vineyards but source grapes from long standing agree- ments with top growers outside of Marin County . An exception was the use of Pinot Noir grapes from Devil’s Gulch Vineyard (farmed by Mark Pasternak) in Marin in 1987 and 1988. The Leightons produced sparkling rosés in those two vintages that are legendary among wine enthusiasts. The Leightons do farm portions of two vineyards in Burgundy, where they make a small amount of “Kalin Bourgogne” which I believe has not yet been sold commercially. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever. -
Wine List 11.24.2017
WINE SPARKLING Glera, Vino Frizzante Colfondo, Masot, NV, Veneto, Italy 50 Prosecco, Superiore Brut, Silvano Follador, 2014, Veneto, Italy 52 Brut Champagne, Amethyste, Louis Barthelemy, NV, Champagne, France 78 Sekt Extra Troken Rose, 50°N, Sektkellerei Ohlig, NV, Rheingau, Germany Lambrusco, 46 Lambrusco, Barbolini, NV, Emilia-Romagna, Italy 42 WHITE Sauvignon Blanc, Domaine de la Rochette, Loire Valley, France 48 Chenin Blanc, Samur Blanc, Domaine Filliatreau, 2015, Loire Valley, France 42 Pinot Gris, Johan Vineyards, 2014, Willamette, Oregon 50 Romorantin, Cuvée Renaissance, Francois Cazin, 2014, Loire Valley, France Carricante, 60 Carricante, Calabretta, 2015, Sicily, Italy 58 Vermentino, De La Terre A La Lune, De Combel - La - Serre, 2016, Southwest France 52 Chardonnay, Franclieu, Jean Manciat, 2015, Burgundy, France 46 Pecorino, Novelli, 2012, Umbria, Italy 42 Albanello/Zibibbo, SP68, Occhipinti, 2016, Sicily, Italy 60 Timorasso, Rugiada del Mattino, Cascina I Carpini, 2014, Piedmont, Italy 50 PINK Pinot Noir, Michel Girard, 2016, Sancerre, France 46 Zweigelt, Josef Ehmoser, 2016, Niederösterreich, Austria 38 Chenin Blanc/Zinfandel, Secret Identity, Iconic Wines, 2016, California, USA Montepulciano, 42 DeAngelis, 2016, Marche, Italy 42 Syrah/Grenache, Les Galets, Château Mourgues du Grès, 2016, Rhône Valley, France 38 RED Pinot Noir, Ken Wright Cellars, 2013, Willamette, Oregon 65 Cinsault/Carignan, Pour Ma Gueule, Clos des Fous, 2015, Sur, Chile 54 Red Blend, Pleiades XXIII, Sean Thackrey, NV, 2015, Marin County, California Cabernet