GRACIAS MADRE ALLERGY MENU – DINNER

GUACAMOLE AL MOLCAJETE Allergies: Cilantro PICO DE GALLO, CUCUMBER AGUACHILE, TORTILLA CHIPS

• PICO DE GALLO – tomato, cilantro, oregano, lemon juice, salt, pepper, citric acid • CUCUMBER AGUA CHILE – cilantro, cucumber, Serrano peppers, lemon juice • GARNISH – watermelon radish

* Contains ingredients fried in oil cross-contaminated with tree nuts, onion, gluten, garlic & soy.

VEGETABLE CONSERVA Allergies: Garlic, possible cross contamination with gluten

HUMMUS, CURTIDO, CHARRED EGGPLANT SALSA, TORTILLA CHIPS

• HUMMUS – chickpeas, garlic, salt, lemon juice • CURTIDO - Napa cabbage, apple cider vinegar • CHARRED EGGPLANT/CHILE NEGRO SALSA - eggplant, tomatillo, chile negro, garlic, cumin, lime juice, salt

* Contains ingredients fried in oil cross-contaminated with tree nuts, onion, gluten, garlic & soy.

ROASTED CAULIFLOWER Allergies: Tree Nuts, Garlic, Onion CHIPOTLE NACHO CHEESE, SUNFLOWER SPROUTS, CHARRED LEMON

• CHIPOTLE NACHO CHEESE - cashews, garlic, paprika, oregano, cumin, lemon juice, tomato, salt • CHIPOTLE SALSA - chipotle peppers, tomato, tomatillo, shallots, salt, garlic • GARNISH – sunflower sprouts, pumpkin seeds, charred lemon

* Contains ingredients fried in oil cross-contaminated with tree nuts, onion, gluten, garlic & soy.

JAPANESE YAMS Allergies: Garlic, Onion

SESAME SEED, CASHEW CREMA, GRILLED ONIONS, RECADO SAUCE

• CASHEW CREMA - cashews, water, salt, champagne vinegar, lemon zest • RECADO SAUCE - mulatto peppers, negro peppers, ancho pepper, tomato, garlic, shallots, cumin, oregano, raisins, maple syrup • GARNISH - grilled green onions, sesame seeds

TUSCAN KALE Allergies: Tree Nuts, Garlic, Sesame, Cilantro

Nut Allergy – almonds can be omitted

NAPA CABBAGE, ASIAN PEAR, SMOKED ALMONDS, CUCUMBER, CHILE LIMON DRESSING

• SALAD MIX- kale, Napa cabbage, cucumbers, mint, cilantro, raisins, smoked almonds, radish sprouts • CHILE LIMON DRESSING- Korean chili, sesame, mirin, tamari, sugar, dulse flakes (seaweed), garlic, ginger, vinegar

LITTLE GEM Allergies: Tree Nuts, Gluten, Garlic, Soy

CARA CARA ORANGE, PEA SHOOTS, PEPITAS, PARMESAN, CEASAR DRESSING

• SALAD MIX- romaine, pea shoots, breadcrumbs, pumpkin seeds, orange supremes • PARMESAN (BRAZIL NUT COTIJA CHEESE) – Brazil nuts, citric acid, granulated garlic, bay leaf • CEASER DRESSING- tofu, mustard, olive oil, dulse flakes (seaweed), garlic, salt, pepper, balsamic, lemon juice, champagne vinegar, xanthan gum, Worcestershire sauce (apple cider vinegar, soy, molasses, agave, tamarind, lemon juice, ginger, garlic, xanthan gum, shiitake mushroom, cloves)

MUSHROOM CARNITAS WRAP Allergies: Tree Nuts, Garlic, Onion, Soy

FLOUR TORTILLA

• BREADED OYSTER MUSHROOMS – Batter: Gluten Free flour, salt, black pepper, Aleppo pepper, almond milk – Breading: spiced masa flour (corn), granulated garlic, guajillo powder, smoked paprika, onion powder, cumin, salt • SALAD MIX – Napa & purple cabbage, kale, pea shoots • COCONUT TRUFFLE - coconut shavings, maple syrup, white truffle oil • HERB CREMA- Vegenaise (expeller-pressed soybean oil, water, brown rice syrup, apple cider vinegar, sea salt, soy protein, mustard flour, lemon juice) coconut meat, lemon, champagne vinegar, olive oil, basil, mint, salt, pepper • LEMON DRESSING- rice vinegar, olive oil garlic, tofu, lemon, salt pepper, xanthan gum

SWEET CORN Allergies: Tree Nuts, Garlic, Soy, Onion

BASIL RICOTTA, CHILE DE ARBOL, COTIJA, WHITE TRUFFLE OIL

• BASIL RICOTTA- macadamia nuts, basil, lemon, salt, olive oil • COTIJA (BRAZIL NUT PARMESAN) – Brazil nuts, citric acid, granulated garlic, bay leaf • CHILE DE ARBOL – chipotle, tomatoes, garlic, shallots • GARNISH - chives, truffle oil

UNO BOWL Allergies: Tree Nuts, Garlic, Soy CHORIZO, NACHO CHEESE, CUCUMBER-TOMATILLO SALSA, AVOCADO, TORTILLA CHIPS, BLACK BEANS, BROWN RICE

• SALAD MIX - kale, cabbage • CHORIZO – Gluten Free Soy Chorizo – tomatillo salsa – chile de arbol, tomatoes, garlic, shallots • NACHO CHEESE- cashews, garlic, paprika, oregano, cumin, lemon juice, tomato, salt • CHORIZO SALSA- tomato, tomatillo, garlic, chile de arbol, chili negro, guajillo puree, salt • CUCUMBER TOMATILLO- cucumber, tomatillo, garlic, olive oil, lemon salt • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • RICE – rice, water

DOS BOWL Allergies: Garlic, Onion, Soy CHILI ROASTED CAULIFLOWER, MOLCAJETE SALSA, HERB CREMA, AVOCADO, CORN, BLACK BEANS, QUINOA

• CHILI ROASTED CAULIFLOWER – Cauliflower, smoked paprika, coriander, guajillo, salt, celery seed • SALAD MIX - kale, cabbage • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • QUINOA – quinoa, water • HERB CREMA- Vegenaise, (expeller-pressed soybean oil, water, brown rice syrup, apple cider vinegar, sea salt, soy protein, mustard flour, lemon juice) coconut meat, lemon, champagne vinegar, olive oil, basil, mint, salt, pepper • MOLCAJETE SALSA- tomato, tomatillo, onions, garlic, guajillo pepper, serrano pepper, arbol chile, Worcester (apple cider vinegar, soy, molasses, agave, tamarind, lemon juice, ginger, garlic, xanthan, shiitake mushroom, cloves), sesame oil

TRES BOWL Allergies: Garlic, Onion

BRAISED MUSHROOMS, SWEET CORN, COCONUT CREMA, BROWN RICE, BLACK BEANS

• SALAD MIX - kale, cabbage • MUSHROOM BRAISE / GUISADO SAUCE- tomato, tomatillo, guajillo chile, garlic, onions, oregano, truffle oil, tomato oil, salt • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • BROWN RICE – rice, water • COCONUT CREMA / CUMIN MILK –coconut milk, cumin, tahini (sesame) garlic, shallots, champagne vinegar, dill, salt, pepper, lemon zest • GARNISH – walnuts, truffle oil

SMOKED SWEET POTATO FLAUTAS Allergies: Tree Nuts, Onion, Cilantro

BLACK BEANS, PURPLE CABBAGE, PINE NUT MORITA SALSA

• Cabbage, cilantro, onions • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • PINE NUT MORITA SALSA- pine nuts, tomato, tomatillo, onion, guajillo chile, chile de arbol

* Contains ingredients fried in oil cross-contaminated with tree nuts, onion, gluten, garlic & soy.

TACOS AL PASTOR Allergies: Garlic, Onion

CHARRED PINEAPPLE, ESCABECHE, BLACK BEANS, RICE

• MUSHROOMS - Abalone, Crimini, Shiitake, Oyster, Portobello – (prepared in garlic and onion) • PINA ADOBO SAUCE – pineapple, white wine, cinnamon, clove star anise, garlic, chipotle seco, guajillo • PASTOR SAUCE- onions, garlic, paprika, turmeric, white wine, chipotle, guajillo chile, pineapple, cloves, cinnamon, sugar, salt, oregano, cumin • ESCABECHE- carrots, jalapeno, onions, bay leaves, sugar, mustard seeds, pepper, cider vinegar, cloves, coriander, dill, celery seeds • BLACK BEANS – onion, cumin, celery, bay leaves, garlic, shallot, carrots • RICE – rice, water

WET BURRITO Allergies: Tree Nuts, Gluten, Garlic, Onion, Cilantro

JACKFRUIT CARNITAS (FRIED & DEHYDRATED), BLACK BEANS, BROWN RICE, GUACAMOLE, CHEDDAR CHEESE, SPICY SALSA, FLOUR TORTILLA

• JACKFRUIT CARNITAS – beer, garlic, cilantro • SPICY SALSA - tomato, onions, garlic, Serrano pepper, Habanero, tomatillo, cilantro, sesame seeds, celery salt, salt, pepper, lemon • CASHEW CHEDDAR CHEESE – cashews, tomato, garlic, shallots, lemon juice, salt, pepper, chile Morita, paprika, oregano, olive oil • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • BROWN RICE – rice, water • GUACAMOLE - olive oil, salt, celery salt, cilantro, pepper, garlic, jalapeno, tomato, shallot • PICO DE GALLO - tomato, shallots, lemon, jalapeno, salt, oregano, black pepper, cilantro • FLOUR TORTILLA – flour (gluten), salt, water

MUSHROOM FAJITAS Allergies: Gluten, Garlic, Onion CHILE DE ARBOL, RED ONIONS, PEPPERS, RICE, BEANS, WHEAT (GLUTEN) TORTILLAS

• Portobello mushrooms, red onions, bell peppers, cilantro sprigs • CHILE DE ARBOL / CHIPOTLE SALSA – chipotle, tomatoes, garlic, shallots • PEPPER TEARS – tears from a bell pepper as it’s slowly dying, xanthan gum, guajillo, olive oil, salt • RICE – rice, water • BLACK BEANS – onion, cumin, celery, bay leaves, garlic, shallot, carrots • WHEAT (GLUTEN) TORTILLA – gluten, filtered water, salt

ENCHILADAS Allergies: Tree Nuts, Garlic, Onion

BASIL, WALNUTS, BEANS, RICE, GUAJILLO RAISIN SAUCE

• RICOTTA FILLING- (macadamia nuts, basil, olive oil) • GUAJILLO RAISIN ENCHILADA SAUCE- guajillo pepper, ancho pepper, garlic, shallots, tomatillo, raisins, walnut oil, oregano, maple syrup • CORN TORTILLA – Cal, maiz, salt • BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots • RICE – rice, water • GARNISH – walnuts, chives, sesame seed, pea shoots, Brazil nut cotija cheese (brazil nuts, citric acid, granulated garlic, bay leaf)

SIDES

GAUCAMOLE - olive oil, salt, celery salt, cilantro, pepper, garlic, jalapeno, tomato, shallot

STEAMED RICE - rice, water BLACK BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots

PICO DE GALLO - tomato, shallots, lemon, jalapeno, salt, oregano, black pepper, cilantro

CHORIZO - tomatillo salsa – chile de arbol, tomatoes, garlic, shallots GRACIAS MADRE ALLERGY MENU – BRUNCH

QUINOA CORNBREAD Allergies: Tree Nuts

QUINOA CORNBREAD, WHIPPED COCONUT CREAM, SEASONAL JAM

• QUINOA CORNBREAD - masa flour, quinoa flour, coconut oil, sage, salt, pepper, applesauce, macadamia milk, baking soda, baking powder • WHIPPED COCONUT CREAM – coconut cream, xanthan gum • SEASONAL JAM – seasonal fruit, sugar

CREAM OF WHEAT PANCAKES Allergies: Wheat

OATMEAL PANCAKES, MAPLE SYRUP, BANANA, POWDERED SUGAR

• OATMEAL PANCAKES – oats, oat milk, rice bran oil, cake flour, baking powder, baking soda, brown sugar, sea salt, apple cider vinegar, cinnamon • Maple syrup, bananas, powdered sugar

GREEN EGGS RANCHEROS Allergies: Garlic, Onion, Soy GREEN EGGS, TOMATILLO SALSA, GUACAMOLE, HOUSE SALSA, RICE, BEANS

• GREEN EGGS – tofu, basil, parsley, mint, olive oil • TOMATILLO SALSA – tomatillos, serrano chile, burnt onions, lemon juice, cilantro • GUACAMOLE – olive oil, salt, celery salt, cilantro, pepper, garlic, jalapeno, tomato, shallot • HOUSE SALSA – tomatoes, onions, garlic, cumin, lemon juice • RICE – rice, water • BEANS - onion, cumin, celery, bay leaves, garlic, shallot, carrots

CHILAQUILES Allergies: Tree Nuts, Garlic, Onion, Soy FRIED CAULIFLOWER, CHORIZO, COLORADITO, CASHEW CREMA, VEGAN QUESO

• CAULIFLOWER – paprika, cumin, salt, coriander seed, black pepper • CHORIZO - Gluten Free Soy Chorizo – tomatillo salsa – chile de arbol, tomatoes, garlic, shallots • COLORADITO – guajillo pepper, ancho pepper, garlic, shallots, tomatillo, raisins, walnut oil, oregano, maple syrup, sesame seed, chile Morita • NACHO CHEESE - cashews, garlic, paprika, oregano, cumin, lemon juice, tomato, salt • CASHEW CREMA - cashews, water, salt, champagne vinegar, lemon zest • VEGAN QUESO - Daiya cheese

AVOCADO TOAST Allergies: Wheat

HOUSE MADE FOCACCIA, AVOCADO, CUCUMBERS, HERB CREMA

• HOUSE MADE FOCACCIA – olive oil, ap flour, salt, water • AVOCADO – salt, olive oil • HERB CREMA - Vegenaise (expeller-pressed soybean oil, water, brown rice syrup, apple cider vinegar, sea salt, soy protein, mustard flour, lemon juice) coconut meat, lemon, champagne vinegar, olive oil, basil, mint, salt, pepper • GARNISH – cucumbers, radish, pea shoots

MUSHROOM CHICHARRON WRAP Allergies: Tree Nuts, Garlic, Onion FRIED MUSHROOM, CABBAGE MIX, TRUFFLED COCONUT, SPROUTS, HOUSE MADE TAPATIO

• BREADED OYSTER MUSHROOMS – Batter: Gluten Free flour, salt, black pepper, Aleppo pepper, almond milk – Breading: spiced masa flour (corn), granulated garlic, guajillo powder, smoked paprika, onion powder, cumin, salt • CABBAGE MIX – kale, Napa • COCONUT TRUFFLE - coconut shavings, maple syrup, white truffle oil • SPROUTS – sunflower or pea • HOUSE MADE TAPATIO – vinegar, smoked paprika, guajillo, celery seed, mustard seed, coriander, black pepper, garlic, xanthan gum

GRACIAS MADRE ALLERGY MENU – HAPPY HOUR

NACHOS Allergies: Tree Nuts, Garlic, Soy

CHORIZO, NACHO CHEESE, CREMA, BLACK BEANS

• CHORIZO – Gluten Free Soy Chorizo – tomatillo salsa – chile de arbol, tomatoes, garlic, shallots • NACHO CHEESE – cashews, tomato, garlic, shallots, lemon juice, salt, pepper, chile Morita, paprika, oregano, olive oil • CASHEW CREMA – cashews, water, salt, champagne vinegar, lemon zest • BLACK BEANS – onion, cumin, celery, bay leaves, garlic, shallot, carrots

DOBLADA Allergies: Tree Nuts, Garlic, Onion PLANTAIN, ROASTED EGGPLANT, CASHEW CREMA, HABANERO SALSA

• FILLING – plantains and burnt eggplant (already mixed) • CASHEW CREMA – cashews, water, salt, champagne vinegar, lemon zest • HABANERO SALSA – habaneros, tomatoes, lime juice, garlic, onion

PATATAS BRAVAS Allergies: Garlic, Onion

HICKORY SMOKED POTATO, SALSA CRIOLLA, CHILE OAXACA AIOLI

• HICKORY SMOKED POTATO – smoked potato cooked in salt, pepper, garlic, bay leaf • SALSA CRIOLLA – red onions, cilantro, lemon juice, salt • CHILI OAXACA AIOLI – tomato, Oaxaca chile, garlic, shallot, lime juice, salt, pepper

CHICHARRON Allergies: Tree Nuts, Garlic, Onion

OYSTER MUSHROOMS, SUNFLOWER SPROUTS, HABANERO SALSA

• BREADED OYSTER MUSHROOMS – Batter: Gluten Free flour, salt, black pepper, Aleppo pepper, almond milk – Breading: spiced masa flour (corn), granulated garlic, guajillo powder, smoked paprika, onion powder, cumin, salt • HABANERO SALSA – habaneros, tomatoes, lime juice, garlic, onion • GARNISH – sunflower sprouts, radishes