5 Series Seated-Served Dinner Reception Fillmore Miami Beach 3

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5 Series Seated-Served Dinner Reception Fillmore Miami Beach 3 Hour Event 2167 S Bayshore Dr | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com Butler Passed Hors d’oeuvres Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests - Passed for 1 Hour

SEAFOOD Potato Fritters • Crème Fraiche • Paddlefish Caviar Togarashi Seared Tuna • Crispy Rice Cake • Wakame Salad • Wasabi Cream Crispy Coconut Shrimp • Lavender Honey Florida Red Snapper Ceviche • Lemongrass Infused Coconut Soy • Roasted Sweet Potato • Peruvian Choclo Grilled Conch Ceviche Shooter • Crisp Yucca Fry Maryland Crab Cake • Key Lime Aioli Seared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary Skewer Shrimp Escabeche • Crispy Tostones • Avocado • Micro Cilantro Smoked Mahi Tostada • Pickled Cabbage Slaw Butter Poached Lobster Mac & Cheese • Maytag Blue Cheese Crust

MEAT AND FOWL Bacon Wrapped Sweet “Maduro” Plantain • Mango Glaze Petite Kobe Beef Slider • Melted Gruyère • Caramelized Onion Jam Ropa Vieja Tostone • Fire Roasted Corn Relish Southern Fried Chicken n’ Buckwheat Waffles • Coriander Vanilla Maple Syrup Crispy Pot Sticker • Smoked Duck • Lime Chili Plum Sauce Zataar Crusted New Zealand Lamb Lollipops • Yuzu Cream Foie Gras & Duck Confit • Puff Pastry • Cognac Cream Sake Braised Short Rib • Mini Challah Slider • Pickled Watermelon Radish

VEGETARIAN Brie Tartlets • Crystalized Ginger • Caramelized Brown Sugar Chilled Heirloom Tomato Gazpacho Shooter • Lemon Basil Oil • Diced European Cucumber Gruyere and Truffle Oil Mini Grilled Cheese • Roasted Tomato Bisque Shooter Wild Mushroom Cigars • Chevre • Armagnac Cream Caprese Salad Pipette • Aged Balsamic Reduction

2167 South Bayshore Drive | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com Seated Served Meal

SALAD Select1- Served with Piping Hot French Rollswith Herbed Whipped Butter Signature Salad ∙ Homestead Field Greens ∙ Indian River Naval Oranges ∙ Redlands Plum Tomatoes ∙ Hearts of Palm ∙ Passion Fruit Vinaigrette Avocado Salad ∙ Baby Arugula ∙ Haas Avocado ∙ Roasted Pignolias ∙ Pepitas ∙ Sunflower Seeds ∙ Shaved Grana Padano ∙ Lemon Basil Vinaigrette Mesclun Greens Salad ∙ Wheat Berries ∙ European Cucumber ∙ Heirloom Cherry Tomatoes ∙ Bolero Carrots ∙ Roasted Red Beets ∙ Tahini Citrus Dressing Endive & Radicchio Salad ∙ Homestead Strawberries ∙ Candied Walnuts ∙ Plantain Crusted Goat Cheese ∙ Blood Orange Vinaigrette

DUALENTRÉE - Select2 Corvina “A La Plancha” ∙ Chardonnay ∙ Saffron Fume Blanc Pan Seared Grouper ∙ Roasted Tomato ∙ Hearts of Palm Ragu Pan Seared Halibut ∙ Grilled Pineapple Chutney ∙ Yuzu Orange Ponzu Sliced Beef Tenderloin ∙ Choose One Sauce: Chimichurri ∙ Port Demi Glaze ∙ Gorgonzola Butter Bell and Evans Airline Chicken Breast ∙ Currant Au Jus Sake Braised Boneless Short Ribs ∙ Soy Anise Glaze

SIDES - Select2 Tri-Colored Fingerling Potatoes ∙ Hawaiian Sea Salt Broccolini & Baby Carrot Bundle ∙ Shallot Butter Roasted Root Vegetables ∙ Fine Herbs Brussels Sprouts ∙ Lemon & Thyme Scented Parsnip Puree ∙ Madagascar Vanilla Bean White & Green Asparagus ∙ Zucchini Ribbon Bouquet Forbidden Rice ∙ Coconut & Lemongrass

VEGETARIAN OPTION – Select1, Please Provide Quantity in Advance Rigatoni with Roasted Eggplant Caponata ∙ Fire Roasted Eggplant ∙ Fresh Garlic ∙ Capers ∙ Greek Kalamata Olives ∙ Extra Virgin Olive Oil ∙ Mozzarella Cheese Northern Italian Garden Risotto ∙ English Peas ∙ Roasted Garlic ∙ Oven Caramelized Butternut Squash ∙ Tri-Color Peppers ∙ Wild Mushrooms ∙ Heirloom Tomatoes Creamy Polenta ∙ Mélange of Exotic Mushroom ∙ Fresh Organic Herbs ∙ Cherry Heirloom Tomato Ragu

2167 South Bayshore Drive | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com AFTERDINNER BEVERAGES • American Coffee Station open with Dessert Freshly Brewed Regular and Decaffeinated Coffee Assorted Mighty LeafTeas

OPTIONAL INTERNATIONAL ESPRESSO BAR Our professional baristas are highly trained to provide any specialty gourmet coffee. We provide a wide variety of beverages from: • Espresso | Macchiato | Cappuccino | Mocha Latte | Café con Leche | Cortadito • Gourmet Hot Chocolate & Assorted Hot Herbal Teas

2167 South Bayshore Drive | Coconut Grove FL 33133 | 305.858.6660 | www.BillHansenCatering.com Stations Dinner Reception Fillmore Miami Beach 3 Hour Event

Butler Passed Hors d'oeuvres Please Select 6 for less than 100 Guests, 8 for 100 Guests or More | Passed for 1 Hour

SEAFOOD • Blue Crab Tostones with Lime, Cilantro and Avocado Butter • Spicy Shrimp Rice Paper Rolls with Crisp Vegetables and Orange Chili Drizzle • SummerThai Shrimp - Chilled, Mildly Spicywith Flavors of Ginger and Lime • Traditional Peruvian Ceviche with Aji Amarillo, Lime, and Red Onion • Shaved Ahi Tuna with Warm Marinated White Beans on Crostini • Herb Panko Crusted Butterflied Shrimp with Caper Butter • Honey Coconut Shrimp Skewer

MEAT ANDFOWL • Indian Spiced Chicken Kebobs with Garam Masala Yogurt • Skewered Gingery Chicken Satay with PeanutSauce • Nicaraguan Chicken Pastelitos with Powdered Sugar • Bacon-Wrapped ChutneyPlantains • Chorizo with Sherry Marinated Mushrooms and Saffron Aioli • Smoke & Fire Beef and Pepper Kabobs with Basil Horseradish • Shredded Barbecue Pork atop a Miniature Split Jalapeño Corn Muffins • White Pizzette–Goat Cheese, Sweet Onion Marmalade, Prosciutto, and Micro Arugula • Julienne Chicken Quesadilla topped with Chipotle Aioli, Caramelized Onions and Jalapeño • Smoke & Fire Beef and Pepper Kabobs with Basil Horseradish • Prosciutto-Wrapped Roasted Bosc Pear with Gorgonzola and a Balsamic Glaze

VEGETARIAN • Chilled Avocado Soup Shooters with CilantroCrema • Caramelized Brie Tartlets Topped with Crystalized Ginger • Vine Ripened Plum Tomato Bruschetta with Fresh Basil and Ricotta on a Ficelle Crostini • Swiss Chard Rolls with Grated Zucchini, Carrots, and Paprika with a Spicy Soy Drizzle • Truffle Deviled Eggs with Garlic Chives • Arancini - Crispy Fried Tomato Risotto Stuffed with Melted Mozzarella, House Marinara, and Parmesan • Roasted Beet Skewers with Whipped Chive Goat Cheese and Aged Balsamic Glaze • Pizzette of Ricotta, Oven-Roasted Tomato, Balsamic, and Arugula

2167 South Bayshore Drive | Coconut Grove, FL 33133 | 305.858.6660 | www.BillHansenCatering.com Dinner Stations – Select 3 Dinner Stations Minimum

CHOPPED SALAD • CHEF ATTENDED Assorted Salad Greens: Romaine • Spinach • Baby Field Greens Lemon Thyme Chicken, Peppered Crumbled Bacon, Tequila Lime Shrimp Diced Eggs Vine Ripened Tomato Wedges Roasted Golden Beets Spiced Garbanzo Beans Shredded Organic Carrots and Sliced European Cucumber Chopped Red, Green and Yellow Peppers Shredded Aged Cheddar • Crumbled Feta • Shaved Parmigiano-Reggiano House Croutons Chopped Candied Pecans Dressed With Your Choice of Cilantro Lime Vinaigrette • Passion Fruit Vinaigrette • Honey Balsamic Vinaigrette

CARVING • CHEF ATTENDED Select 2 • Honey, Bourbon, Pecan Glazed Breast of Turkey • Cranberry Orange Sauce • Pan Seared Salmon Filets • Citrus Soy Sauce • Grilled Marinated Tenderloin • Chimichurri Sauce and Portobello Port Sauce Served with Grilled Tri-Color Peppers • Sweet Onions • Portobello Mushrooms • Yellow and Green Squash Assortment of Artisan Breads • Whipped Herbed Butter

“MAKE IT YOUR OWN” MACARONI AND CHEESE BAR Yellow Cheddar Elbow Macaroni White Cheddar Elbow Macaroni Toppings: Truffle Oil • Caramelized Onion • Chorizo • Steamed Broccoli Florets • Pulled Pork Popcorn Shrimp • Crispy Pancetta • Diced Scallions Dinner Stations – Select 3 Dinner Stations Minimum

FLORIBBEAN Signature Salad • Field Greens • Hearts of Palm • Cherry Tomatoes • Mandarin Oranges • Passion Fruit Vinaigrette Spicy Grilled Mahi • Mango & Avocado Salsa Jamaican Jerk Chicken • Caramelized Plantains • Grilled Chayote • Cool Mango Dipping Sauce Mashed Boniatos

PASTA Select 3 • Orecchiette with Shrimp, Scallops and Crab Meat in a Light Alfredo Cream Sauce • Farfalle Primavera - Bow Tie Pasta with Mushrooms, Fresh Tomato, Zucchini, Summer Squash and Broccoli with Roasted Garlic and Olive Oil • Rigatoni with Spicy Italian Sausage, Fresh Peas, Tomato Sauce and Basil • Bowtie with Roasted Cherry Tomatoes, Opal Basil and Melting Fresh Mozzarella • Penne Pasta with Our House Marinara and Freshly Grated Parmesan Cheese • Gnocchi with Fresh Baby Spinach, Walnuts & Blue Cheese Cream Sauce • Gnocchi with Fresh Made Basil Pesto Served with: • Classic Caesar Salad • Garlic Bread with Grated Pecorino Romano

HAVANA NIGHTS Mojo Marinated Roasted Pork Loin • Sour Oranges and Garlic Churrasco Steak • Chimichurri Sauce Cuban Arroz Moros • Savory Spanish Rice Mixed with Black Beans Crisp Yucca Fries • Cilantro Garlic Sauce Fresh Avocado & Sliced Tomato Salad • Red Onions • Cilantro Cuban Tostada

STIR FRY – CHEF ATTENDED Select 2 Sesame Chicken Teriyaki Shrimp Ginger Beef Served with Pacific Coast Vegetable Lo-Mein Pineapple Fried Rice Chopped Peanuts • Green Onions • Lime Wedge • Sriracha Dinner Stations – Select 3 Dinner Stations Minimum

TACOS Select 3 Chicken Tinga with Chorizo Baja Corvina with Chipotle Cream Sauce Carne Asada Taco with Fresh Cilantro and Lime Carnitas with Mexican Onion and Cilantro Relish Toppings: Cotija Cheese • Cilantro and Onion • Pickled Onion • Medium Red Salsa Pico de Gallo • Green Tomatillo • Limes

CALLE OCHO CAFÉ Chicken Croquetas Ham Croquetas Pastelitos with Guava and Queso Mariquitas • Garlic Mojo Dipping Sauce Mini Cuban and Medianoches Sandwich Bites

FIRE AND ICE • CHEF ATTENDED Fire and Ice Ceviche • Ahi Tuna • Green Chilies • Lime • Cilantro • Coconut Milk Himalayan Salt Block Seared Peppercorn Beef set atop a Ginger Slaw Himalayan Salt Block Sashimi of Salmon set atop a Quinoa Pilaf

DIM-SUM WITH A STEAM CART • CHEF ATTENDED Chicken Pot Stickers Shrimp Shumai Vegetable Gyoza Pork Dumplings Dinner Stations – Select 3 Dinner Stations Minimum

SLIDERS BAR • CHEF ATTENDED Select 3 Grilled Asian Salmon Filet Sliders • Napa Slaw Kobe Beef Sliders • Gruyère Cheese • Caramelized Onion Blackened Tuna Slider • Key Lime Aioli Black Bean Veggie Slider • Sprouts • Pickled Red Onion • Avocado Pulled Pork Slider • Frazzled Onions Toppings: Ketchup • Grain Mustard • Key Lime Aioli • Pickle • Lettuce • Plum Tomato • Onion Pickled Vegetable Platter Select 1 Truffle Sea Salt Fries Cajun Spiced Kettle Potato Chips Roasted Fingerling Potatoes & Sweet Pepper • Rosemary Garlic Olive oil

FLATBREAD PIZZA • CHEF ATTENDED Select 3 Four Mushroom • Roasted Cremini • Shiitake • Oyster • Portobello • Tomato • Mozzarella Mexican Shrimp • Tomatoes • Cilantro • Avocado • Queso Blanco Smoked Salmon • Goat Cheese • Red Onion • American Caviar BBQ Chicken • Grilled Onions • Jalapeño Jack Cheese Rock Shrimp • Roasted Red Peppers • Shaved Garlic • Provolone Classic Margherita • Mozzarella • Tomatoes • Basil Black and White • Ricotta • Provolone • Mozzarella • Shaved Black Truffles Prosciutto • Red Onion Marmalade • Tossed Arugula • Goat Cheese Sweet Italian Sausage • Broccoli Rabe • Crushed Red Pepper

POTATO BAR Select 3 Whipped Yukon Gold Mashed Baby Red Skin Potato Sweet Potatoes Fries Herbed Roasted Tri-Color Fingerlings Tater Tots Toppings: Crème Fraiche • Chopped Chives • Bacon • Grated Cheddar • Blue Cheese Lumpfish Caviar • Chopped Vegetables • Chopped Tomatoes • Caramelized Onions Cinnamon Sugar • Parmesan Truffle Oil Dinner Stations – Select 3 Dinner Stations Minimum

SALAD & SANDWICH PAIRING • SERVED IN MINI MASON JARS Caesar Salad Shooter • Mini Caprese Panini Greek Salad Shooter • Mini Chicken Gyro Signature Salad • Mini Cuban Sandwich

LIVE ACTION SATAY • CHEF ATTENDED Select 2 Satay Manado • Marinated Skewered Pork • Ginger Chili Sauce Satay Lileb • Shrimp Skewered • Ginger Miso Satay Ajam • Garlic Lime Chicken • Spicy Peanut Sauce Satay Kambing • Lamb Skewer • Red Curry Served with Quinoa Fried Rice Coconut White Rice Assorted Pickled Relishes

SOUTHERN SHORT PLATE • CHEF ATTENDED Select 3 Lobster Mac n’ Cheese • Toasted Panko • Saffron Sabayon Cajun Spiced Shrimp and Grits • Andouille Sausage Crispy Fried Chicken & Buttermilk Waffle • Maple Butter Seasoned Meatloaf with Frazzled Onion • Whipped Roasted Garlic Mashed Potato Split Jalapeno Corn Muffin Stuffed with Shredded Barbecue Pork • Pickled Red Onion Individual Home-style Chicken Pot Pie Dessert

AFTER GLOW DESSERT STATION OR PASSED Select 5 Mini Key Lime Tarts with Graham Cracker Crust • Whole Raspberry Garnish Almond Chocolate & Hazelnut Torte Bites Individual Deconstructed Tiramisu Mini Fruit Tarts Almond Crumble Mousse in Mini Chocolate Cups Passion Fruit Mousse with Macerated Berries Coconut Mousse with Strawberry Compote Mini Cheesecakes- Dulce de Leche • Guava • Strawberry • Caramel • Chocolate Chip Campfire S'mores in a Mini Mason Jar Classic Crème Brûlée in Porcelain Spoon • Raspberry Coulis Apple Cobbler in a Mini Mason Jar Lemon Panna Cotta • Blueberry Compote AFTERDINNER BEVERAGES • American Coffee Station open with Dessert Freshly Brewed Regular and Decaffeinated Coffee Assorted Mighty LeafTeas

2167 South Bayshore Drive | Coconut Grove FL 33133 | 305.858.6660 | www.BillHansenCatering.com Cocktail Reception Fillmore Miami Beach 2 Hours Minimum Event

Series 3 Butler Passed Hors d’oeuvres

Please Select Six for 100 Guests or Fewer; Select Eight for More Than 100Guests

SEAFOOD Blue Crab Tostones ∙ Lime Cilantro ∙ Avocado Butter Spicy Shrimp Rice Paper Rolls ∙ Crisp Vegetables Sauce ∙ Chile Plum Sauce Chilled Summer Thai Shrimp ∙ Fresh Ginger ∙ Lime Peruvian Style Corvina Ceviche ∙ Aji Amarillo ∙ Red Onion ∙ Choclo Gulf Shrimp, Kale & Quinoa Fritter ∙ Citrus Tahini Greek Yogurt Jumbo Lump Crab Cake ∙ Red Onion Marmalade Seared Tuna Won Ton Crisp Cup ∙ Wakame Salad ∙ Wasabi Crema

MEAT ANDFOWL Indian Spiced Chicken Kebobs ∙ Garam Masala ∙ Curry Yogurt Smoked Chicken Quesadilla ∙ Chipotle Aioli ∙ Caramelized Vidalia Onion Jam Nicaraguan Chicken Pastelitos ∙ Powdered Sugar Bacon Wrapped Sweet “Maduro” Plantain ∙ Mango Glaze Chorizo ∙ Sherry Marinated Mushrooms ∙ Saffron Aioli Smoke & Fire Beef Kabobs ∙ Sweet Red Peppers ∙ Basil Horseradish Petite Jalapeno Corn Muffin ∙ Short Rib Ropa Vieja Braised Pork Belly ∙ Apple Guava Gastrique Tuscan Flatbread ∙ Caramelized Garlic ∙ Chicken Breast ∙ Roasted Fennel ∙ Shiitakes ∙ Baby Arugula ∙ Basil Vinaigrette English Sweet Pea Soup Shooter ∙ Crispy Pancetta ∙ Thyme Crème Fraiche

VEGETARIAN Brie Tartlets ∙ Crystalized Ginger ∙ Caramelized Brown Sugar Vine Ripened Plum Tomato Bruschetta ∙ Fresh Basil ∙ Ricotta Salata ∙ Ficelle Crostini Truffled Deviled Eggs ∙ Garlic Chives Arancini ∙ Crispy Tomato Risotto ∙ Melted Mozzarella ∙ Romesco Sauce Chilled Gazpacho ∙ Diced European Cucumber

2167 South Bayshore Drive | Coconut Grove, FL 33133 | 305.858.6660 | www.BillHansenCatering.com Series 5 Butler Passed Hors d'oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOOD Potato Fritters • Lemon Crème Fraiche • Paddlefish Caviar Togarashi Seared Tuna • Crispy Rice Cake • Wakame Salad • Wasabi Cream Crispy Coconut Shrimp • Lavender Honey Florida Red Snapper Ceviche • Lemongrass Infused Coconut Soy • Roasted Sweet Potato • Peruvian Choclo Grilled Conch Ceviche Shooter • Crisp Yucca Fry Maryland Crab Cake • Key Lime Aioli Seared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary Skewer Shrimp Escabeche • Crispy Tostones • Avocado • Micro Cilantro Smoked Mahi Tostada • Pickled Cabbage Slaw Butter Poached Lobster Mac & Cheese • Maytag Blue Cheese Crust

MEAT AND FOWL Bacon Wrapped Sweet “Maduro” Plantain • Mango Glaze Petite Kobe Beef Slider • Melted Gruyère • Caramelized Onion Jam Ropa Vieja Tostone • Fire Roasted Corn Relish Southern Fried Chicken n’ Buck Wheat Waffles • Coriander Vanilla Maple Syrup Crispy Pot Sticker • Smoked Duck • Lime Chili Plum Sauce Za’atar Crusted New Zealand Lamb Lollipops • Yuzu Cream Foie Gras & Duck Confit • Puff Pastry • Cognac Cream Sake Braised Short Rib • Mini Challah Slider • Pickled Watermelon Radish

VEGETARIAN Brie Tartlets • Crystalized Ginger • Caramelized Brown Sugar Chilled Heirloom Tomato Gazpacho Shooter • Lemon Basil Oil • Diced European Cucumber Wild Mushroom Cigars • Chevre • Armagnac Cream Caprese Salad Pipette • Aged Balsamic Reduction Gruyere and Truffle Oil Grilled Cheese • Roasted Tomato Bisque Series 7 Butler Passed Hors d’oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOOD Maine Lobster Rolls • Lemon Tarragon Aioli Jumbo Shrimp • Bombay Sapphire Gin-Spiked Cocktail Sauce Wok Fried Lobster & Shrimp Steamed Bun • Carrot Ginger Miso Lobster Bisque Shooters • Black Truffle Crème Fraiche Maryland Crab Cake • Key Lime Aioli Smoked Prosciutto Wrapped Scallops • Porcini Dust Grilled Conch Ceviche • Coconut Milk • Tropical Slaw Gulf Shrimp, Kale & Quinoa Fritter • Citrus Tahini Greek Yogurt Tuna & Avocado Tartare • Black Sesame Rice Cake • Wasabi Aioli Seared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary Skewer Black Iron Skillet Swordfish Kebobs • Pomegranate Glaze

MEAT ANDFOWL Smoked Duck Pot Stickers • Lime Chili Plum Sauce Panko Crusted Short Rib & Mushroom Brochette Black Truffle Beef Tartar • Ficelle Crostini Duck Confit Ropa Vieja • Crispy Polenta • Crème Fraiche Harissa Style New Zealand Lamb Lollipops • Citrus Tahini Cream Braised Pork Belly • Apple Guava Gastrique Glaze

VEGETARIAN Hearts on Fire • Herbed Goat Cheese Hibiscus Flower • Phyllo Cup Caprese Salad Pipette • Aged Balsamic Reduction Wild Mushroom Tartlets • Chevre • Raspberry Preserves White & Green Asparagus Bundle • Fig Balsamic Infused Zucchini Ribbon • Pistachio Pistou Potato Leek Bisque Shooter • Touch of Lemon Olive Oil Roasted Vegetable Tower• Polenta • Mozzarella • Balsamic Reduction Series M Butler Passed Hors d’oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOOD Open Faced Seared Scallop Sandwiches • American Hackleback Caviar • Crème Fraiche Wok Fried Crystal Dumplings with Lobster and Shrimp • Carrot Ginger Miso Lobster and Conch Ceviche • Coconut Milk and Lime Foam Seared Diver Scallops and Shrimp on a Rosemary Sprig with CilantroAioli Salmon Tempura Rolls with White Asparagus • Lemon ScallionPonzu Lobster Macaroni and Cheese • Shaved Black Truffle • Miso Spoon or Mini Skillet Maine Lobster Rolls • LemonAioli Smoked Sable and Wild Mushroom Phyllo Tarts • American Hackleback Caviar

MEAT ANDFOWL Black Truffle Beef Tartar • Ficelle Crostini Foie Gras French Toast • Sour Cherry Rhubarb & TruffleHoney Warm Manchego Cheese & Quince Paste Tarts • Black Olive Tapenade Mini Lamb Lollipops • Mint Persillade Malbec Braised Beef Short Ribs in Phyllo Cups • Béarnaise Sauce Braised Pork Belly Glazed • Apple Guava Gastrique Steamed Pork and Water Chestnut Shumai • GingerPonzu

VEGETARIAN Ratatouille in Crispy Phyllo Cups • Garlic Boursin Cheese Roasted Beet Skewers with Whipped Chive Goat Cheese • Balsamic Glaze Wild Mushroom Tartlets • ArmagnacCream Miniature Portabella Stacks • Fire Roasted Peppers • Mozzarella Optional Cocktail Stations

ANTIPASTO Collection of Imported and Domestic Cheeses, Cured Meats, Olives and Breads Asiago • Mozzarella • Parmigiano-Reggiano • Genoa Salami • Prosciutto Soppressata • Mortadella • Sliced Baguette • Grissini • Flatbreads Marinated Olive Bar • Herbed Infused Olive Oil • Aged Balsamic

BREADS & SPREADS Roasted Mushroom Hummus Mediterranean Spinach Dip Smoked Local Fish Dip Artichoke and Crab Dip Heirloom Tomato Bruschetta Warm Pita Bread • Pumpernickel Toast • Gourmet Crackers • House Crostini

CEVICHE Mexican Shrimp Ceviche • Fresh Tomato • Jalapeño • Avocado Tuna Ceviche • Ginger • Soy • Jalapeño • Shallots • Cilantro • Sesame Seeds Peruvian Corvina Ceviche • Sweet Potatoes • Red Onion • Aji Amarillo • Choclo Conch and Lobster Ceviche • Coconut Milk • Lime • Tropical Slaw

SUSHI California Rolls Spicy Tuna Rolls Vegetarian Rolls Japanese Bagel Roll Assorted Nigiri Wasabi • Soy Sauce • Ginger Optional Cocktail Stations - Continued

RAW BAR WITH ICE CARVING Seasonal Oysters on the Half Shell Jumbo Shrimp Cocktail Peruvian Corvina Ceviche • Sweet Potatoes • Red Onion • Aji Amarillo Scallops on a Half Shell Optional Upgrade to Add Stone Crabs, Strolling Oyster Shuckers or Florida Lobster Tails - Market Price Toppings: Bombay Sapphire Gin-Spiked Cocktail Sauce • Champagne Mignonette • Joe’s Stone Crab Mustard Sauce • Wasabi Cocktail Sauce • Ginger Sauce • Grated Fresh Horseradish

TAPAS Domestic and Imported Cheeses - Manchego • Chevre • Brie • Smoked Gouda • Gorgonzola Cured Meats - Roasted Pork • Jamon Caper Berries • Dates • Fig Jam • Dried Cherries • Apricots • Truffle Honey • Quince Paste Asparagus Quiche • Bacon • Feta Cheese

BACON & BACON BLT Wedge Salad with Bleu Cheese Served in a Martini Glass Bacon Wrapped Sweet “Maduro” Plantain • Mango Glaze Chocolate Covered Bacon Candied Bacon Peppered Bacon Bacon-Wrapped Scallops Bacon-Wrapped Dates