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Program Book Master Brewers Association of the Americas 2011 Annual Conference October 13–15 Hilton Minneapolis Minneapolis, Minnesota, U.S.A. Education Brings Innovation Photo courtesy of MeetMinneapolis.org. Table of Contents Acknowledgments Program Overview .......................................................... 3 Technical Committee Chair John A. Mallett General Meeting Information ......................................... 4 Mary B. Pellettieri Bell’s Brewery Inc. Hilton Minneapolis Floor Plan ....................................... 5 MillerCoors John Ian Stanners Thursday Schedule .......................................................... 7 Committee Members Matthew R. Brynildson Friday Schedule .............................................................. 8 Florian Kuplent Firestone Walker Brewing Co. Saturday Schedule ........................................................ 10 Urban Chestnut Brewing Co. Mitch A. Steele Abstracts: Oral Presentations ........................................ 13 Hendrik Matthes Stone Brewing Co. Abstracts: Poster Presentations ..................................... 29 GEA Process Engineering Exhibits ......................................................................... 44 Chile SA Susan E. Welch Malteurop North America Inc. Author Index ................................................................. 52 Horace G. Cunningham Emergency Information ................................................ 52 Terrapin Beer Co. Tomohiko Ichii Kirin Brewery Co. Ltd. Jennifer J. Talley Advertisers Index Squatters Pub Brewery Vincent M. Coonce MillerCoors Jens Voigt Briggs of Burton .................................................. Cover II Technical University Munich Buhler Inc. .......................................................... Cover III Weihenstephan Ex-officio Karl F. Ockert Gusmer Enterprises, Inc. ................................................ 2 John Haggerty MBAA Technical Director Norit Haffmans .................................................. Cover IV New Holland Brewing Co. Governing Committees Thank You MBAA Sponsors Executive Committee President: Robert McCaig; 1st Vice President: Michael B. Sutton; 2nd Vice President: Horace G. Cunningham; Treasurer: Vendor Alliance Participant Ruth Ellen Martin; Past President: James L. Diamantis; Hach Company Technical Director: Karl F. Ockert Conference Sponsors Board of Governor Representatives District Caribbean: Allan C. Fields; District Cincinnati: GEA Brewery Systems William R. Weisenburger; District Eastern Canada: Jacques Loeffler Chemical Corporation Seguin; District Europe: Jens Voigt; District Michigan: John A. Malteurop North America Inc Mallett; District Mid-Atlantic: Walter Heeb; District Mid-South: Novozymes North America Inc. Fred M. Scheer, Sr.; District Milwaukee: Michael Scanzello; Rahr Malting Co. District New England: Jaime C. Schier; District New York: Richard W. Ellis; District Northern California: Beer Donors Ruth Ellen Martin; District Northwest: Matthew S. Swihart; District Ontario: Chris T. Williams; District Philadelphia: Anchor Brewing Company Thomas L. Kehoe, Jr.; District Rocky Mountain: Jonathan E. Anheuser-Busch Kemp; District St. Louis: Wayne R. Brinkman; District St. Paul/ Bell’s Brewery Inc. Minneapolis: Thomas P. Thomasser; District Southeast: William Boston Beer Company F. Cromie; District Southern California: John A. Marraffa; Bridgeport Brewing Company District Texas: Joseph W. Caracausa; District Venezuela: Carsten Harpoon Brewery Zufall; District Western Canada: Robert McCaig; District Kona Brewing Company Western New York: James L. Kuhr MillerCoors New Belgium Brewing Odell Brewing Company Pabst Brewing Company Primo Brewing & Malting Redhook Ale Brewery Sierra Nevada Brewing Company Spoetzl Brewery Trumer Brauerei Widmer Brothers Brewing (as of September 19, 2011) 1 2 Program Overview Thursday, October 13 8:00 a.m. – 1:00 p.m. Executive Committee Meeting** • MBAA Headquarters 8:30 a.m. – 5:00 p.m. Preconference Class: Preconference Class: Beer Steward Seminar* • Marquette V Pub Brewers Mini Camp* • Marquette III 1:00 – 4:30 p.m. Board of Governors Meeting** • MBAA Headquarters 4:30 – 5:00 p.m. District Officers’ Forum** • MBAA Headquarters 6:15 – 6:45 p.m. Technical Committee Meeting • Directors Row 3 7:00 – 10:00 p.m. Opening Reception: Camp Wannamingle • Salons E–G Friday, October 14 8:00 – 9:45 a.m. General Session & Discussion Panel: Challenges to Barley • Salons E/F 10:00 – 11:30 a.m. Workshop: Technical Session: Brewing Fundamentals: High Gravity Brewing: The Cleaning and Sanitation • Carbohydrates and Malting Case for Sustainability and Salon F Barley • Salon E the Challenges • Salon G 11:30 a.m. – 2:30 p.m. Exhibits, Posters, and Lunch • Salons A–D 12:30 – 1:45 p.m. Brewing Fundamentals: Malting Barley Growing Practices and Processes • Salon E 2:00 – 3:45 p.m. Global Emerging Issues: Technical Session: Technical Session: Sustainability • Salon G Yeast, Fermentation, and Brewhouse • Salon E Microbiology I • Salon F 4:00 – 5:30 p.m. Workshop: Technical Session: Technical Session: Modern Approaches to Nutrition and Health • Malt/Grains/Sensory • Dry Hopping • Salon G Salon F Salon E 5:30 – 6:30 p.m. Happy Hour in the Exhibit Hall • Salons A–D Saturday, October 15 8:30 – 9:45 a.m. General Session: Installation of Officers, Incoming President’s Address, and Award of Merit Presentation • Salons E/F 10:00 – 11:30 a.m. Workshop: Technical Session: Brewing Fundamentals: Pilsen Beers—A Malt and Finishing/Stability • Salon F Malt • Salon E Hop Challenge: Making Old World Pilsen with American Raw Materials • Salon G 11:30 a.m. – 2:30 p.m. Exhibits, Posters, and Lunch • Salons A–D 12:30 – 2:00 p.m. Brewing Fundamentals: Adjuncts • Salon E 2:00 – 3:45 p.m. Global Emerging Issues: Technical Session: Technical Session: Modern Brewery and Future Sustainability • Salon F Yeast, Fermentation, and Needs • Salon G Microbiology II • Salon E 4:00 – 5:30 p.m. Workshop: Technical Session: Technical Session: Myths vs. Science of Aging in Hops • Salon F Packaging • Salon E Wood • Salon G 7:00 – 9:00 p.m. President’s Night Reception • Salons E/F 9:00 – 11:00 p.m. After Glow Party • The Gallery (Lobby Level) *Additional registration required ** Will be held offsite at MBAA Headquarters. Transportation will be provided. 3 General Meeting Information Registration Desk Registration will be in the Salon D Foyer at the Hilton Master Brewers Association Minneapolis. Registration will be open during the following times. Thursday, October 13 3:00 – 7:00 p.m. of the Americas Friday, October 14 7:30 a.m. – 4:30 p.m. The Leaders in Brewing Saturday, October 15 8:00 a.m. – 4:00 p.m. Speaker Ready Kiosk The Speaker Ready Kiosk is available for speakers to review their presentations the day before their scheduled talk. The kiosk is located at the Registration Desk. MBAA Membership, Books, and Gear MBAA gear and books are available for sale at the Registration Desk. The Registration Desk is also your place to join MBAA or renew your membership. Open Meeting Room MBAA has a small meeting room available for use throughout the meeting. Stop by the Registration Desk to check availability and room location and to reserve a meeting time. Photo Release Photographs will be taken at the MBAA Conference. By attending this conference, you agree to allow MBAA to use your photo in Benefits of Membership any MBAA publications or websites. Invitations to local District meetings Conference Facility and conferences Hilton Minneapolis • 1001 Marquette Ave. Access to Technical Quarterly papers Minneapolis, MN 55403 U.S.A. Telephone: +1.612.376.1000 dating back to 1964 • Technical support through MBAA and fellow members • Access to member and vendor directories • Subscription to The MBAA Communicator • Connection to a worldwide network of members • Discounts on Conferences Educational and training opportunities Books, CDs, and other products IBD membership Join Today—Visit the Registration Desk www.mbaa.com/membinfo 4 Hilton Minneapolis A G MINNEAPOLIS GRAND BALLROOM B SALONS F C D E Rochester Guest Room Elevators Salon D Foyer Escalators Restroom THIRD Red Wing Room Duluth Restroom Board Board Board Directors Directors Directors Directors Room 1 Room 2 Room 3 Row 1 MBAA Row 2 Row 3 Row 4 FLOOR REGISTRATION SECOND FLOOR 5 Master Brewers Association of the Americas Continuing Education IBD Diploma in Brewing Exam Review Courses MBAA Headquarters, St. Paul, MN Module 1: Materials and Wort March 5–9, 2012 Module 2: Yeast and Beer March 12–16, 2012 Prerequisites These courses are open to any candidate without prior work or educational requirements, although candidates need to be well grounded in science and mathematics. While the completion of the IBD General Certificate in Brewing is helpful, it is not required. www.mbaa.com/education Plan for success REGISTER today! 6 Schedule Thursday, October 13 8:00 a.m. – 1:00 p.m. Executive Committee Meeting** MBAA Headquarters 8:30 a.m. – 5:00 p.m. Preconference Class: Beer Steward Seminar* Marquette V 8:30 a.m. – 5:00 p.m. Preconference Class: Pub Brewers Mini Camp* Marquette III 11:00 a.m. – 7:00 p.m. Bierstube Rochester 1:00 – 4:30 p.m. Board of Governors Meeting** MBAA Headquarters 2:00 – 6:00 p.m. Poster Set-Up Salons A–D 2:00 – 6:00 p.m. Exhibit Set-Up Salons A–D 3:00 – 7:00 p.m. Registration Salon D Foyer 4:30 – 5:00 p.m. District Officers’ Forum** MBAA Headquarters 6:15 – 6:45 p.m. Technical Committee Meeting Directors Row 3 7:00 – 10:00 p.m. Opening Reception: Camp Wannamingle Salons E–G * Additional
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