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QUINTANILLA CARHUAMACA CHRISTIAN.Pdf UNIVERSIDAD INCA GARCILASO DE LA VEGA FACULTAD DE CIENCIAS FARMACÉUTICAS Y BIOQUÍMICA “EFECTO ANTIBACTERIANO DEL EXTRACTO ETANÓLICO DE LAS HOJAS DE VALLESIA GLABRA (CUN CUN) FRENTE A CEPAS DE STAPHYLOCOCCUS AUREUS Y ESCHERICHIA COLI ESTUDIO IN VITRO” Tesis para optar al Título Profesional de Químico Farmacéutico y Bioquímico TESISTAS: Bach. Christian Dennis Quintanilla Carhuamaca Bach. Jacquelin Alvina Guerrero Lezama ASESOR: Mg. Q. F. Teofilo Chire Murillo LIMA – PERÚ 2018 DEDICATORIA A Dios por habernos dado lo más valioso; la alegría de vivir. A nuestros padres por su inmenso amor, comprensión, y su gran apoyo incondicional durante el transcurso de mi carrera profesional y enseñarme con paciencia y perseverancia se puede alcanzar todo lo que te propones. A nuestros hermanos por su apoyo, cariño y brindarnos los mejores momentos en la vida. Jacquelin y Christian AGRADECIMIENTOS A Dios por guiar nuestros caminos constantemente. A nuestros padres por enseñarnos lo mas más valioso; el sacrificio y el apoyo incondicional. A nuestro asesor de Tesis Mg. Teofilo Chire Murillo, por su valioso apoyo, orientación y generosidad; por compartir su experiencia para desarrollar y culminar el presente trabajo. Jacquelin y Christian ÍNDICE GENERAL DEDICATORIA AGRADECIMIENTOS ÍNDICE GENERAL ÍNDICE DE ANEXOS INDICE DE TABLAS RESUMEN ABSTRACT Introducción...........................................................................................................................1 CAPÍTULO I: PLANTEAMIENTO DEL PROBLEMA....................................................3 1.1. Descripción de la realidad problemática………………………………………..3 1.2. Formulación del Problema......................................................................................4 1.2.1. Problema general..............................................................................................4 1.2.2. Problemas específicos..................................................................................... 4 1.3. Objetivos de la investigación..................................................................................4 1.3.1. Objetivo general................................................................................................ 4 1.3.2. Objetivos específicos........................................................................................4 1.4. Justificación...............................................................................................................5 CAPÍTULO II: MARCO TEÓRICO....................................................................................6 2.1. Antecedentes de la investigación.......................................................................... 6 2.1.1 Antecedentes Nacionales................................................................................. 6 2.1.2 Antecedentes Internacionales.........................................................................9 2.2 Bases Teoricas………………………………………………………………..…..14 2.2.1 Características Botánicas del Vallesia glabra (Cun cun).......................... 14 2.2.1.1 Clasificación Taxonómica…………………......………………………….15 2.2.1.2 Distribución…………………………………………………………………15 2.2.1.3 Nombre Común…………………………………………………………….15 2.2.1.4 Composición química de Vallesia glabra………………………………..16 2.2.1.5 Usos y propiedades de Vallesia glabra………………………………….16 2.2.1.6 Extractos……………………………………………………………………18 2.2.1.7 Obtención de extractos a partir de plantas medicinales...……………18 2.2.2 Actividad antibacteriana.................................................................................19 2.2.2.1 Clasificación de las bacterias………………………...……………….…21 2.2.3 Staphylococcus aureus...................................................................................21 2.2.3.1 Características microbiológicas………………………………………….21 2.2.3.2 Diagnóstico…………………………………………………………………22 2.2.3.3 Epidemiología………………………………………………………………23 2.2.3.4 Patogenia…………………………………………………………………...23 2.2.3.5 Enfermedades caudadas por S. aureus………………………………...24 2.2.4 Escherichia Coli................................................................................................24 2.3. Formulación de hipótesis......................................................................................25 2.3.1. Hipótesis general............................................................................................ 25 2.3.2. Hipótesis específicas......................................................................................25 2.4 Variables...............................................................................................................26 2.4.1 Tabla de Operacionalización de variables...................................................26 2.5 Marco Conceptual............................................................................................... 27 CAPITULO III: METODOLOGÍA.....................................................................................29 3.1 Tipo de Investigación..............................................................................................29 3.1.1 Tipo.................................................................................................................... 29 3.1.2 Nivel................................................................................................................... 29 3.1.3. Diseño de investigación.................................................................................29 3.2. Población y muestra........................................................................................... 30 3.2.2 Poblacion y muestra vegetal…………………………………………………..30 3.2.2 Poblacion y muestra microbiológica………………………………………….30 3.3 Técnicas e instrumentos de recolección de datos.............................................30 3.3.1. Técnicas...........................................................................................................30 3.3.2. Instrumentos de Recolección de Datos...................................................... 30 3.3.3. Validación de Instrumentos...........................................................................31 3.4 Materiales, insumos y equipos..............................................................................31 3.5. Procedimiento Experimental............................................................................... 32 3.5.1. Recolección de la Muestra Vegetal............................................................. 32 3.5.2. Preparación de la Muestra............................................................................ 33 3.5.3. Obtención del extracto etanólico..................................................................33 3.5.4. Estudio Microbiológico..................................................................................33 3.5.4.1. Desarrollo del método…………………………………………………….34 3.5.5. Marcha Fitoquímica………………………………………………………..36 CAPITULO IV: PRESETACIÓN Y ANÁLISIS DE RESULTADOS...........................38 4.1. Presentación de resultados..................................................................................38 4.2. Análisis Estadístico................................................................................................41 4.3. Discusión de los Resultados................................................................................ 46 CAPITULO V: CONCLUSIONES Y RECOMENDACIONES.....................................47 5.1. Conclusiones.......................................................................................................... 47 5.2. Recomendaciones................................................................................................. 47 Referencias Bibliográficas................................................................................................48 INDICE DE ANEXOS ANEXO 1: MATRIZ DE CONSISTENCIA...................................................................52 ANEXO 2: FICHA DE VALIDACIÓN POR JUICIO DE EXPERTO........................54 ANEXO 3: FICHA DE VALIDACIÓN POR JUICIO DE EXPERTO........................56 ANEXO 4: CERTIFICADO BOTÁNICO......................................................................58 ANEXO 5: TESTIMONIOS FOTOGRÁFICOS..........................................................59 ÍNDICE DE TABLAS Pág. Tabla 1: Operacionalización de variables........................................................ 26 Tabla 2: Actividad antibacteriana contra S. aureus por el método K. Bauerel 38 Tabla 3: Actividad antibacteriana contra E. coli por el método K. Bauerel. 39 Tabla 4: Resultados de la Marcha fitoquímica del extracto alcohólico de hojas Vallesia glabra.......................................................................... 40 Tabla 5: Estadísticas Descriptivas de los Halos de Inhibición encontrados del extrato etanólico de las hojas de Vallesia glabra frente a cepas de Staphylococcus aureus................................................................ 41 Tabla 6: Prueba de homogeneidad de varianzas de los halos de inhibición del extracto etanólico de las Hojas de Vallesia glabra frente a cepas de Staphylococcus aureus............................................................. 42 Tabla 7: Prueba de ANOVA de los halos de inhibición encontrados del extracto etanólico de las Hojas de Vallesia glabra frente a................... cepas de Staphylococcus aureus........................................................... 42 Tabla 8: Comparaciones múltiples de la prueba de Tukey de los halos de inhibición encontrados del extracto etanólico de las Hojas de Vallesia glabra frente a cepas de Staphylococcus aureus.................................................
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