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Christmas Recipes 2018

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Christmas Recipes 2018 HolidayHoliday RecipesRecipes Yancey Common TIMES JOURNAL December 19, 2018 Page 2 --Yancey Times Journal--December 19 , 2018 Triple Chocolate Cake 1 pkg. (2-layer size) chocolate 1/2 cup oil 1-1/2 cups fresh raspberries cake mix 1/2 cup water Heat oven to 350˚F. 1 cup sour cream 3 cups thawed whipped topping, Beat all ingredients except 1 pkg. (3.9 oz.) Jell-O divided whipped topping, chocolate chocolate instant pudding 1 pkg. (8 squares) Baker’s semi- squares and berries in large bowl 4 eggs sweet chocolate with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Bake 50 minutes to 1 hour It’s beginning to look or until toothpick inserted near center comes out clean. Cool cake in pan 10 minutes. a lot like Christmas! Loosen cake from sides of pan; invert onto wire rack. Gen- tly remove pan. Cool cake com- pletely. Transfer to plate. German Chocolate Cake Reserve 2 Tbsp. whipped topping. Microwave remaining 1 pkg. (19.5 oz.) brownie mix cheese in small saucepan; cook whipped topping and chocolate 1/4 cup (1/2 stick) butter, cut on medium heat until cream squares in microwaveable bowl up cheese is completely melted on High 1-1/2 to 2 minutes or 4 oz. (1/2 of 8-oz. pkg.) cream and mixture is well blended, cheese, cubed stirring frequently. Stir in until chocolate is completely When sounds of carols fill the air, 1/2 cup firmly packed brown brown sugar. Add coconut and melted and mixture is well And signs of the season are everywhere sugar pecans; mix well. (Mixture blended, stirring after each min- 1 cup flake coconut will be thick.) Drop spoonfuls When hearts are light and cares are few ute. Drizzle over cake. Then we know it’s time to give our thanks to you! 1 cup pecan pieces of the cream cheese mixture Immediately drop scant Preheat oven to 350 degrees over brownie batter in pan. teaspoonfuls of the reserved F. Prepare brownie mix as Bake 30 minutes or until whipped topping around top of directed on package for cake- toothpick inserted in center Merry Christmas! cake; draw toothpick through like brownies. Pour batter into comes out clean. Cool 1 hour. center of each to resemble star. greased 13x9-inch baking pan. Store leftover cake in the re- Fill center of cake with ber- Place butter and cream frigerator. Sandy’s Salon & Gifts ries. 131 East Main Street, Burnsville 828.682.9158 Keep refrigerated. A Slice of Heaven Cake 1 package devil’s food, choco- handle of a wooden spoon poke late cake or german choc. cake holes into cake, then let cake mix cool for about 20 minutes until 1 14oz can sweetened con- warm. Slowly pour sweetened densed milk condensed milk over cake, Merry Christmas 1 jar caramel topping letting it soak into holes, then 1 8oz tub cool whip drizzle caramel over the cake. 4-5 candy bars- snickers bar (my Let cake cool completely preference) you can use skor, (you may refrigerate it to cool heathbar, or mini reeses faster just cover well). Top cake Bake the cake according to with cool whip, decoratewith directions in 9x13 inch pan. candy or crushed candy bars & Cool for 5 minutes, using the drizzle with caramel!! Angelic Coconut Poke Cake Ingredients: Pour this mixture over the top 1 box white cake mix of the hot cake. Let cake cool and a 1 can cream of coconut (14 completely and frost with the ounce) whipped topping then top with 1 can sweetened condensed milk the flaked coconut. Store cake in Happy (14 ounce) the refrigerater. 1 package frozen whipped topping, thawed (16 ounce) 1 package flaked coconut (8 New ounce) Directions: Prepare cake mix and bake Year! cake according to package directions. Remove the cake Town of Burnsville from oven. And while the cake is still hot, use a wooden Mayor Theresa Coletta Town Council Members: spoon handle to poke holes all Bunnie McIntosh, Judy Buchanan, Russell Fox, Shannon Peterson over the top of the cake. Mix together cream of coconut and sweetened condensed milk. Yancey Times Journal- -December 19, 2018--Page 3 Cherry Cheese Coffee Cake Cake & filling and outer edges. Bake 25-28 2 (8 oz. Packages) refrigerated minutes or until golden brown. crescent rolls Remove from oven and allow 8 ounces cream cheese to cool slightly while preparing 1/4 cup powdered sugar a glaze mixture of powdered 1 egg sugar and milk then drizzle over 1/2 teaspoons vanilla or almond coffee cake. extract 1 (21 ounce can) cherry pie fill- ing Glaze 1/2 cup powdered sugar 2-3 tsp. milk Preheat oven to 350° F. Unroll crescent dough, ar- range 12 of the triangles in a It’s Been A Pleasure Serving You! circle with wide ends laid to- May your holiday serve up a most satisfying ward the outside edge of a Large combination of good cheer, good times and good Honey Bun Cake friends. For all the good times we’ve shared with you, Round Stone or pan, (the points we offer you our heartiest thanks! 1 package of French Vanilla Mix together brown sugar and will not meet in the center). or yellow cake mix cinnamon and sprinkle on top of Lightly flour and roll out the ¾ cup oil batter in pan. Pour rest of batter seams (rolling so all edges meet 4 eggs on top of layers in pan and make smoothly together) making a 8 ounces sour cream swirls in batter. 14” circle with a 3” hole in the 1 ½ cup brown sugar Bake in oven on 325°F. for center. Mix the cream cheese, 2 teaspoon cinnamon about 45 minutes. powdered sugar, egg and vanilla, then spread over the entire circle Icing: Icing: of dough . Top with pie filling. 4 ounces cream cheese In microwave melt cream Then cut each of the 4 remain- ½ stick butter cheese and butter together, add ing triangles into thirds (cutting 1 teaspoon vanilla extract vanilla extract. Mix in confec- lengthwise from the wide end 2 cups confectioners sugar tioners sugar. Add milk until ic- toward the point). Arrange these milk as needed ing is just thin enough to pour. evenly over filling in a decora- www.pigandgrits.com Remove cake from oven tive spoke-like pattern. Press BBQ High on the Hog Spare Rib BACON Ham Directions: when done and using the han- ends of strips to seal at center Mix together cake mix, oil dle of a wooden spoon or fork and sour cream, then pour half punch holes in cake, and while of mixture into bottom of a cake is still hot pour icing over 9x13 pan. the cake. Christmas Crunch Squares 32 saltine crackers is melted and mixture is well 1/2 cup butter blended, stirring occasionally. 3/4 cup packed brown sugar Bring to boil; cook 3 minutes. 1 pkg. (6 squares) Baker’s (Do not stir.) Spread onto White Chocolate, coarsely crackers. chopped Bake 4 to 6 minutes or until 1/4 cup crushed candy canes golden brown. Immediately Heat oven to 350˚F. top with chocolate; bake 1 to 2 Arrange crackers in single minutes or until melted. Spread layer in foil-lined 15x10x1- chocolate to completely cover inch pan. crackers; top with crushed Cook butter and sugar in candy. saucepan on medium-high heat Cool completely. Break into 3 to 4 minutes or until butter squares. Butterscotch - Toffee Bars 1 pkg. 2-layer size yellow cake butter, and eggs. Beat with an mix electric mixer on medium speed 1/2 cup packed brown sugar for 1 minute or until combined, 1/2 cup butter, melted scraping bowl occasionally. Stir 2 eggs in the cashews. 1 cup cashews or toasted pe- Pat dough into prepared pan. cans, chopped Sprinkle with toffee pieces. 1 8-oz. pkg. toffee pieces Bake in the preheated oven for Preheat oven to 350˚F. 15 to 20 minutes or until a tooth- Grease a 15x10x1-inch baking pick inserted in center comes out YANCEY COUNTY SHERIFF GARY BANKS and STAFF pan; set aside. clean. In a large bowl, combine Cool completely in pan on a cake mix, brown sugar, melted wire rack. Cut into bars. Page 4--Yancey Times Journal--December 19 , 2018 Oreo Cake 1 box white cake mix (use the directions on box) 1 cup sour cream 15 Oreos crushed Icing 2 Cookies n cream candy bars (melted) 1 cup softened butter ¼ cup milk We have enjoyed your visits 2 cups confectioners sugar this year and hope to see you 11 Oreos (crushed) in the new year! you can use extra Oreos for Thank you for your garnishing Preheat oven to 350 degrees. friendship and patronage. Grease and flour 2 round cake pans. Prepare cake mix using Caramel Apple Cake directions given on box and 1 pkg. (2-layer size) yellow until blended. Beat on high add sour cream. Fold in the 15 cake mix speed 2 min. Stir in apples. crushed Oreos, stir to combine 1 pkg. (3.4 oz.) Jell-O Vanilla Pour into prepared pan. evenly then divide batter into the or French Vanilla flavor instant Bake 50 min. to 1 hour or 2 prepared pans. Bake according pudding until toothpick inserted near to box directions. Let completely 1 cup water center comes out clean. Cool cool. 4 eggs cake in pan 15 min. Loosen Yancey Auto Sales, LLC Frost bottom layer with icing, 1/3 cup oil cake from side of pan; invert yanceyautosales.com 828-682-9792 sprinkle half of the crushed 11 3 Granny Smith apples (1 lb.), onto wire rack.
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