Event Menu Table of Contents
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THE OMNI GROVE PARK INN EVENT MENU TABLE OF CONTENTS BREAKFAST | 1 BRUNCH | 7 BREAKS | 9 LUNCH | 13 RECEPTION | 19 DINNER | 26 BEVERAGES | 33 DETAILS | 37 Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. PLATED All plated breakfasts are served with your choice of orange juice, CRABTREE FALLS BENEDICT Westrock Shade Grown regular coffee, decaffeinated coffee and Chef selected seasonal fruit Tea Forté hot teas, along with a basket of house made pastries with fruit preserves, honey and butter. Cage-free poached eggs, crab cakes, Consuming raw or undercooked meats, poultry, seafood, shellfish wilted spinach, hollandaise served on or eggs may increase your risk of foodborne illness. Prices are toasted biscuits subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. O’Brien potatoes 38 per person ENTRÉE SELECTIONS BLUE RIDGE BREAKFAST BOWL THE GROVE PARK Overnight oats, served chilled Chef selected seasonal fruit Squash buritto bowl with charred butternut squash and puffed quiona, vegan cheese, bean sprouts Cage-free scrambled eggs Avocado fruit salad Roasted Roma tomato Vegan banana muffin Pecanwood smoked bacon or fresh sage sausage 32 per person Provençal lyonnaise potatoes 32 per person FRENCH BROAD Parfait French toast made with fresh challah bread, dipped in eggs, vanilla, cinnamon Toppings | powered sugar and Vermont maple syrup Fresh berries Pecanwood smoked bacon or fresh sage sausage 32 per person SUNSET MOUNTAIN Chai pudding with almond milk, served chilled Frittata, forest mushrooms, chives, spinach and local tomato Provençal Chicken apple sausage Multi-grain crossiant 32 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 1 CONTINENTAL Additional juice options available at $85 per gallon. Continental breakfasts requiring seating will be subject to an additional $4 per ENHANCEMENTS person. Continental breakfast prices are based on 1 hour of service and do not include seating or table service. Biscuit Bar requires a QUICHE minimum of 15 people. Pecanwood smoked bacon, ham and Gruyère Consuming raw or undercooked meats, poultry, seafood, shellfish Chicken apple sausage, spinach, tomato and or eggs may increase your risk of foodborne illness. Prices are smoked Gouda subject to a 24% service charge and 7% state sales tax. All menus Spinach and Gruyère and prices are subject to change. 8 per slice EXECUTIVE BAGEL BAR WITH SMOKED SALMON Orange juice Chopped egg, red onions, tomatoes, capers Seasonal melon, berries and pineapple Lemon wedges and cream cheese Greek yogurt parfaits, local honey, berries 14 per person and granola BISCUIT BAR Steel-cut oatmeal Classic buttermilk, sweet biscuits House baked breakfast pastries and muffins served Sausage gravy, chocolate gravy with fruit preserves, honey and butter Butter, fruit jams, local honey and seasonal Coffee, decaffeinated coffee and hot tea fruit butters 32 per person 12 per person SANDWICHES CLASSIC Biscuit, country ham, cage-free scrambled eggs Orange juice and sharp cheddar Seasonal melon, berries and pineapple Biscuit, pork sausage patty, cage-free scrambled eggs and Monterey Jack Chai pudding with almond milk, served chilled Croissant, country ham, cage-free scrambled eggs House baked breakfast pastries and muffins served and Swiss cheese with fruit preserves and butter Croissant, pecanwood smoked bacon, cage-free Coffee, decaffeinated coffee and hot tea scrambled eggs and white cheddar 28 per person Burrito, cage-free scrambled eggs, chorizo, potato and sharp cheddar English muffin, ham, cage-free scrambled eggs and sharp cheddar 8 each GREEK YOGURT PARFAITS Sweetened with local honey, fresh fruit and granola 7 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 2 BUFFETS All breakfast buffets are served with your choice of orange juice, grapefruit juice, Westrock Shade Grown regular coffee, AMERICAN CLASSIC decaffeinated coffee and Tea Forté served tableside. Prices based Seasonal melon, fresh berries, pineapple, on a maximum of 1.5 hours of service. Buffets require a minimum Greek yogurt sweetened with local honey of 30 people. Banana oat smoothie Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are House baked muffins and biscuits served with fruit subject to a 24% service charge and 7% state sales tax. All menus preserves, honey and butter and prices are subject to change. Cage-free scrambled eggs SUNSET TRAIL BREAKFAST Steel-cut oatmeal or cheddar grits Spa-inspired smoothies | cucumber and honeydew, Daily potato selection acai and coconut, seasonal berries and banana Pecanwood smoked bacon or fresh sage sausage Seasonal fruit wedges 37 per person Fresh berries House made granola, Greek yogurt sweetened COUNTRY BREAKFAST with local honey Seasonal melon, seasonal berries, pineapple, House baked breads | berry, banana (vegan) Greek yogurt sweetened with local honey and cinnamon apple House baked pastries and muffins Frittata | mushrooms, spinach, Gruyere and salsa Buttermilk biscuits served with sausage gravy, butter and fruit preserves Rosemary hash browns Cage-free scrambled eggs Quinoa porrige, pumpkin seeds, dried cranberries, pecans and almond milk Cheddar grits Chicken apple sausage Daily potato selection Maple blueberry sausage Petit sweet potato pancakes served with honey butter and warm Vermont maple syrup 45 per person Country sausage links Pecanwood smoked bacon 41 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 3 ENHANCEMENTS Enhancements are to be added to the breakfast buffet menus. OMELET AND CAGE-FREE EGG STATION The selections below are not available on their own. Prices based Prepared to order with assorted toppings of ham, on 1.5 hours of service. Bartender required for Bloody Mary Bar at $150 per bartender for 2 hours and $50 for each additional hour, pecanwood smoked bacon, smoked salmon, tomato, with one bartender per 75 people. The selections below are not green peppers, spinach, mushrooms, onions, chorizo, available on their own. Prices based on a maximum of 1.5 hours of house made salsa and assorted cheeses service. Stations require a minimum of 30 people. Egg whites available upon request Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are 15 per person subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. SPA-INSPIRED SMOOTHIES Cucumber and honeydew STATIONS Acai and coconut STEEL-CUT OATMEAL Seasonal berries and banana Butter, milk, brown sugar, raisins and cinnamon 7 per person 7 per person BLOODY MARY BAR QUINOA PORRIDGE House made bloody Mary mix Pumpkin seeds, dried cranberries, pecans Celery sticks, pepperoncini, green olives, pickled Almond milk (gluten and dairy free) onion, horseradish, bacon and hot sauces 8 per person 13 per drink (silver vodka) 15 per drink (gold vodka) PANCAKE STATION Buttermilk pancakes and sweet potato pancakes Warm Vermont maple syrup, butter, whipped cream, honey butter and fruit compote 10 per person CHALLAH FRENCH TOAST STATION Challah bread dipped in cinnamon and vanilla Warm Vermont maple syrup, sweet butter, whipped cream, jams and fresh berries 11 per person CEREAL BAR Whole milk, oat milk, coconut milk Honey nut cherrios, lucky charms, cinnamon toast crunch, rice chex, count chocula, fruity pebbles, housemade granola Strawberries, bananas 10 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 4 ENHANCEMENTS Enhancements are to be added to the breakfast buffet menus. Chef attendant required at $150 per chef, with one chef per 75 people. Due to North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Stations require a minimum of 30 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. SANDWICHES Biscuit, country ham, cage-free scrambled eggs and sharp cheddar Biscuit, pork sausage patty, cage-free scrambled eggs and Monterey Jack Croissant, country ham, cage-free scrambled eggs and Swiss cheese Croissant, pecanwood smoked bacon, cage-free scrambled eggs and white cheddar Burrito, cage-free scrambled eggs, chorizo, potato and sharp cheddar English muffin, ham, cage-free scrambled eggs and sharp cheddar 8 each GREEK YOGURT PARFAITS Sweetened with local honey, fresh fruit and granola 7 per person CHEF SEASONAL FRUIT DISPLAY 10 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 5 BOXED All boxed breakfasts are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee, Tea Forté hot teas and bottled orange juice. Boxed breakfasts require a minimum of 10 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. SELECTIONS SANDWICHES | CHOICE OF ONE Country sausage, biscuit Smoked ham, cheddar, croissant Fried chicken, biscuit Cage-free scrambled eggs, cheddar, chives, whole wheat wrap and salsa FRUIT | CHOICE OF ONE Seasonal fruit salad Seasonal whole fruit BAKERY | CHOICE OF ONE Blueberry muffin Lemon poppy seed muffin Banana pecan crumb muffin House made doughnut SIDES | CHOICE OF ONE Yogurt House made granola bar Hi-energy trail mix 38 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 6 CHAMPAGNE BRUNCH All brunch buffets are served with your choice of orange juice, Westrock Shade Grown regular coffee, decaffeinated coffee, either MACON AVENUE Tea Forté hot teas or iced tea served tableside. Prices based on 1.5 hours of service. Chef attendant required at $150 per chef, with STARTERS one chef per 75 people. Buffets require a minimum of 30 people. Mimosa bar | Wycliff sparkling wine, sparkling apple cider, orange juice, peach nectar and cranberry juice Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.