Banquet & EVENT MENUS

Banquet & Event Menus The Hermitage Hotel

The Hermitage Hotel, opened in 1910, is a renowned Nashville icon known for its history, luxury and grandeur. The only Forbes Five-Star, AAA Five Diamond property in the state, the Hermitage prides itself on offering exemplary service and exceptional attention to detail. From the moment guests step into the hotel’s impressive Grand Lobby, they are met with an air of southern charm and timeless style.

The boutique luxury property features more than 5,000 square feet of versatile event, banquet, conference and meeting space. This includes the 2,484-square-foot Circassian Walnut Grand Ballroom and 1,386-square-foot southern Veranda. One hundred years of history, culture and luxury make The Hermitage Hotel the perfect place to host your next meeting, event or gala.

231 Sixth Ave. N Nashville, TN 37219 615.244.3121 TheHermitageHotel.com

2 Double H Farms Capitol Grille Inspired

In an effort to embrace a local and sustainable culture The award-winning Capitol Grille has a long and true to our Tennessee roots, The Hermitage Hotel’s rich history at The Hermitage Hotel and is among top own 250-acre Double H Farms and garden serve as our fine dining spots in Nashville. Focusing on the hotel’s primary source of vegetables, produce, and beef. sustainable practices, Executive Chef Cory Untch offers modern and creative interpretations of traditional Nestled in the hills of White Bluff, Tennessee, the Southern classics. hotel’s Double H Farms is an idyllic landscape of rolling pastures, babbling creeks and undisturbed wilderness. Throughout the menu you will notice items marked Known as the third largest cattle ranch in the state, with a CG. These dishes are Capitol Grille menu items our lush setting allows for the ethical raising of Red or inspired dishes that carry over the restaurant’s grand Poll cattle that free graze through the sweet grasses of traditions to our Banquet and Catered Events. our fields. Our 66-acre gardens, located at The Land Trust for Tennessee’s Farm at Glen Leven, afford us the opportunity to plant, grow and harvest the fresh, organic produce used in many of our seasonal dishes. Past harvests have included fresh heirloom tomatoes, squash, lettuces, okra, beans, turnips, carrots, cauliflower, radish, pumpkins, and more.

Sprinkled within the banquet menus, you may notice some seasonal items. These dishes are meant to be fresh and tailored to the farm harvest throughout the year. The Hermitage Hotel is proud to offer a locally-sourced menu that honors a true farm-to-table experience.

3 Breakfast Continental Breakfast Breakfast Buffet

THE CLASSIC CONTINENTAL ALL AMERICAN (Minimum of 15 Guests) The Hermitage Hotel Bakery Basket The Hermitage Hotel Bakery Basket Fruit Preserves & Butter Fruit Preserves & Butter Sliced Seasonal Fruits and Berries Sliced Seasonal Fruits and Berries Build Your Own Yogurt Parfait with House-Made Granola, Build Your Own Yogurt Parfait with House-Made Granola, Berries, and Local Honey Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk Assorted Cereals with 2% Milk and Skim Milk

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Farm Fresh Eggs (Select One For Your Group) Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices Soft Scrambled Eggs and Fines Herbs Ham and Cheddar Cheese Frittata $32 PER PERSON. Poached Egg with Anson Mills Grits and Tomato Gravy Breakfast Meats (Select Two For Your Group) THE EXECUTIVE CONTINENTAL Applewood Bacon The Hermitage Hotel Bakery Basket Double H Farms Smoked Link Sausage Fruit Preserves and Butter Double H Farms Breakfast Sausage Patties Sliced Seasonal Fruits and Berries All Natural Turkey Bacon Build Your Own Yogurt Parfait with House-Made Granola, Country Ham Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk Potatoes & Grits (Select One For Your Group) Anson Mills Cheddar Grits (Select One For Your Group) Potato and Caramelized Onion Hash Ham, Egg and Cheddar Croissant Fried Red Bliss Breakfast Potatoes Bacon, Egg and Cheese Biscuit Seasonal Farm Vegetables and Egg Burrito with Cheddar Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Cheese and Salsa Verde Harney & Sons Gourmet Hot Tea Selections Double H Farm Sausage Biscuit with Whole Grain Mustard Selection of Chilled Fruit Juices Gravy $42 PER PERSON. Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices $38 PER PERSON.

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 4 Breakfast Breakfast SANDWICHES PLATED Breakfast Sausage Biscuit with Whole Grain Mustard Gravy Designed for groups with 15 people or less. Please $8 EACH. consult with your Catering Manager for options.

Ham, Egg and White Cheddar Cheese Croissant $7 EACH.

Bacon, Egg, and Cheese Biscuit $7 EACH.

Country Ham and Egg with Gruyere on English Muffin $7 EACH.

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 5 Breakfast Breakfast ENHANCEMENTs BEVERAGE ENHANCEMENTs

OMELETS MADE TO ORDER * BLOODY MARY BAR * Farm Fresh Eggs, Rosemary Ham, Bacon, Sausage, House-Made Bloody Mary Mix, Celery Sticks, Pepperoncini, Mushrooms, Peppers, Cheese, Tomatoes, Onion, Spinach, Green Olives, Pickled Onion, Horseradish and Tabasco Goat Cheese, Smoked Salmon, Fines Herbs Sauces $13 PER PERSON. $12 PER DRINK. $14 PER DRINK (TOP SHELF). CHICKEN & WAFFLES WITH JACK DANIELS SYRUP MIMOSA BAR * $12 PER PERSON. Cielo Champagne HOUSE-MADE BISCUITS STATION Choice of 2 of the following: Honey, Jams, Jellies and Butter Fresh Squeezed Orange Juice $10 PER PERSON. Blood Orange Grapefruit BAGEL BAR Blueberry House Smoked Salmon with Herbed Cream Cheese Spread, $12 PER DRINK. Bagels and Accoutrements $15 PER PERSON. COFFEE SHOP

CREAMY OATMEAL BAR Assorted Biscotti Chocolate Fudge Brownies Brown Sugar, Cinnamon, Raisins, Berries, and Butter Macaroons $9 PER PERSON. Chilled, Bottled, Individual Coffee Drinks Coffee, Decaffeinated Coffee and Hot Tea BANANAS FOSTER FRENCH TOAST $18 PER PERSON. 45 MINUTES. Buttered Rum Caramel Syrup $9 PER PERSON.

SLOW ROASTED PRIME RIBEYE * Horseradish Cream, Potato Chive Buns $22 PER PERSON.

Enhancements are to be added to the breakfast buffets and brunches. The selections above are not available on their own. Minimum order of 20 per item. *Stations require a Chef attendant. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 6 BrUNCH BRUNCH MENUS

THE CAPITOL THE 1910 Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries House-Made Muffins, Croissants and Danishes, Preserves, House-Made Muffins, Croissants and Danishes Honey and Butter Preserves, Honey and Butter Imported & Local Artisan Cheeses, House-Made Bread Imported & Local Artisan Cheeses, House-Made Bread Smoked Salmon, Mini Bagels, Classic Accoutrements Smoked Salmon, Bagels, Classic Accoutrements Soft Scrambled Eggs and Fines Herbs Falcon Salad with Eggs, Blue Cheese, Candied Bacon, Roasted- Assorted Breakfast Tacos with Salsa Verde Tomatoes, Buttermilk Vinaigrette Lemon Soufflé Buttermilk Pancakes with Raspberries Eggs Benedict, Hollandaise Applewood Smoked Bacon & Double H Farms Sausage Nashville Signature Chicken & Waffles with Jack Daniels Syrup Caramelized Onion Roasted Potatoes Bananas Foster French Toast with Buttered Rum Caramel Chefs Choice Bite Sized Desserts Applewood Smoked Bacon & Double H Farms Sausage Caramelized Onion Roasted Potatoes Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Chefs Choice Bite Sized Desserts Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections $48 PER PERSON. Selection of Chilled Fruit Juices

$53 PER PERSON.

Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five. For groups of less than 15 guests, please consult with your Catering Manager for options. 7 BrEAKS THEME BREAKS

TENNESSEE SNACK SOUTH OF THE BORDER Nashville’s “Colt’s Chocolates” House-Made Tortilla Chips House-Made Kettle Chips Trio of Salsas, Guacamole, Queso Dip Bourbon Spiced Nuts Churros Goo Goo Clusters $16 PER PERSON. $14 PER PERSON. COOKIE EXTRAVAGANZA BALANCED Chocolate Chip Cookies Make Your Own Trail Mix with: Pretzels, M&M’s, Yogurt Sugar Cookies Covered Raisins, Dried Fruit, Cashews, Almonds, Chocolate Oatmeal Cookies with Blueberries and White Chocolate Chips, House-Made Granola White Chocolate Blondies Vegetable Crudités with Buttermilk Dressing and Sun Dried Fudge Brownies Tomato Hummus Cookie Sandwiches Granola Bars $16 PER PERSON. Individual Yogurts Fruit Infused Water

$20 PER PERSON.

THE SOUTHERN REFRESH Chicken Salad Puffs with Cucumbers Sliced Melon Iced Mint Green Tea

$14 PER PERSON.

Service is for forty-five minutes from the scheduled start time of the event. A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. 8 BrEAKS A LA CARTE BREAK ITEMS

Freshly Brewed Royal Cup Coffee Build Your Own Yogurt with Granola and Berry Parfait $70 PER GALLON. $12 EACH.

Decaffeinated Coffee Individual Bags of Chips $70 PER GALLON. $4 EACH.

Assorted Harney & Sons Gourmet Hot Tea Selection Deluxe Mixed Nuts $60 PER GALLON. $45 PER POUND.

Hermitage Hotel Bottled Spring Water Granola Bars $4 EACH. $3 EACH.

Mountain Valley Spring Water Whole Fresh Fruit $8 EACH. $3 EACH. Assorted Sodas (Coca-Cola Products) $4 EACH. Goo Goo Clusters $4 EACH. Assorted Juices - Orange, Grapefruit, Cranberry $45 PER CARAFE. Salted Chocolate Tart $3 EACH. Red Bull $6 EACH. House-Made Peanut Butter Cups $3 EACH. Assorted Jumbo Muffins $40 PER DOZEN. Petit Fours Display (Select Three For Your Group) Chocolate Peanut Butter Cups Assorted Danish Pastries Salted Chocolate Tart $45 PER DOZEN. Mini Cupcakes Mini Cookie Sandwiches Freshly Baked Cookies Chocolate Caramel Fudge $45 PER DOZEN. Truffles French Macarons Fresh Seasonal Sliced Fruit and Berries Fruit Tarts $9 PER PERSON. $15 PER PERSON.

A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. 9 BrEAKS BEVERAGE PACKAGES

1/2 DAY Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee Assorted Harney & Sons Gourmet Hot Tea Selections Hermitage Hotel Bottled Spring Water Assorted Sodas (Coca-Cola Products)

$20 PER PERSON.

FULL DAY Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee Assorted Harney & Sons Gourmet Hot Tea Selection Hermitage Hotel Bottled Spring Water Assorted Sodas (Coca-Cola Products)

$40 PER PERSON.

A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. 10 LUNCH PLATED LUNCH

SALAD (Select One For Your Group) ENTREES (Select One For Your Group) Caesar Salad CG Roasted Organic Chicken CG Hearts of Romaine, Parmesan, and Brioche Croutons Glazed Seasonal Root Vegetables, Smoked Tomato Grits, Basil Pesto Farm Salad CG Fresh Snipped Double H Farms Lettuces $45 PER PERSON. Seasonal Farm Vegetables and House-Made Citrus Vinaigrette Fried Nashville Hot Chicken Grilled Watermelon and Baby Beet Salad Buttermilk Smashed Yukon Gold Potatoes, Turnip Greens Arugula, Basil, Crumbled Feta, Aged Balsamic Red Eye Gravy Falcon Salad $40 PER PERSON. Crumbled Blue Cheese, Roasted Tomatoes, Eggs, Bacon, CG Cornbread Crumble, Buttermilk Dressing Cornmeal Pan-Fried Sunburst Trout Cajun Rice, Garden Slaw, Spicy Remoulade Heirloom Tomato & Burrata Salad $48 PER PERSON. Arugula, Basil, Garlic Croutons Aged Balsamic Vinaigrette Root Beer Braised Beef Short Ribs Tennessee Cheddar Smashed Potatoes, Grilled Asparagus, Birch Demi-Glace $48 PER PERSON.

Smoked Pork Loin Farro Risotto, Bourbon Kissed Apples, Glazed Seasonal Root Vegetables $45 PER PERSON.

Chicken and Pecan Salad Baby Greens, Chicken Salad, Candied Pecans, Blackberries, Strawberries, Grapes, Grilled Pita $33 PER PERSON. SUBSTITUTE SOUP FOR SALAD.

Lunch includes frshly baked rolls, water and iced tea. 11 A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. LUNCH PLATED LUNCH

DESSERT (Select One For Your Group) Strawberry Shortcake Macerated Strawberries, Sweet Crusted Biscuit, Chantilly Cream

Flourless Chocolate Torte Dark Chocolate Torte, Chantilly Cream, Salted Chocolate Dust, Chocolate Sauce, Raspberries Ricotta Cheesecake Strawberry Sauce, Almond Crust, Fresh Berries Coconut Cake CG Coconut Cream, Raspberry Coulis, Toasted Coconut Chocolate Cake CG Cocoa Nib Tuile, Chocolate Sauce Bourbon Pecan Pie Jack Daniel’s Cinnamon Whipped Cream, Salted Caramel Sauce

Lunch includes frshly baked rolls, water and iced tea. A customary 22% taxable service charge and applicable sales tax will be added to prices. 12 LUNCH BUFFET LUNCH

HOT SANDWICH BUFFET Chef’s Soup Creation Farm Salad - Fresh Snipped Double H Farms Lettuces with CG Seasonal Farm Vegetables and Citrus Vinaigrette Country Style Potato Salad Creamy Coleslaw House-Made Kettle Chips

CHEF CREATED HOT SANDWICHES Club Sandwich Country Ham, Turkey, Cheddar, Swiss, Lettuce, Tomato, Bacon, Mayo on Toasted Multigrain Bread Grilled Chicken Sandwich Grilled Chicken, Smoked Cheddar, Pepper Remoulade, Roasted Tomato, Arugula on Wheat Berry Pimento Grilled Cheese CG Pimento Grilled Cheese, Fried Green Tomato, Arugula, Green Goddess on Brioche

Assortment of Brownies and Cookies Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections Iced Tea and Water

$42 PER PERSON.

Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 13 LUNCH CREATE YOUR OWN BUFFET LUNCH

SALAD (Select One For Your Group) VEGETABLES (Select One For Your Group) Caesar Salad CG Brown Butter Roasted Cauliflower with Toasted Almonds Hearts of Romaine, Parmesan, and Brioche Croutons Spicy Honey Glazed Parsnips Candied Brussels Sprouts with Bacon Farm Salad CG Sorghum Glazed Carrots CG Fresh Snipped Double H Farms Lettuces Green Beans with Hazelnuts and Tarragon CG Seasonal Farm Vegetables and House-Made Citrus Vinaigrette Creamed Corn Creamed Double H Farms Greens CG Baby Spinach Salad Goat Cheese, Dried Cherries, Bacon Vinaigrette DESSERT (Select Two Small Bite Options for Your Group) Grilled Watermelon and Baby Beet Salad Chocolate Peanut Butter Cups Arugula, Basil, Crumbled Feta, Aged Balsamic Chocolate Cake Bites CG Coconut Cake Bites CG ENTREE (Select Two For Your Group) Mini Strawberry Shortcake Tiramisu Cups Herb Grilled Marinated Chicken CG Salted Chocolate Tarts Buttermilk Fried Chicken Breast Cheesecake Tarts Cornbread Pan-Fried Sunburst Trout CG BBQ Smoked Brisket Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Braised Beef Short Ribs Harney & Sons Gourmet Hot Tea Selections Smoked Pork Loin Iced Tea and Water

STARCH (Select One For Your Group) $56 PER PERSON. Tennessee Style Macaroni and Cheese CG Roasted Fingerling Potatoes with Caramelized Onion CG Buttermilk Smashed Yukon Gold Potatoes CG Confit Potatoes with Charred Scallion and Fresh Herbs

Buffet includes frshly baked rolls, water and iced tea. Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 14 LUNCH Boxed LUNCH All Box Lunches include Whole Fresh Fruit & Bottled Water

SANDWICHES (Select Two For Your Group) ACCOUTREMENTS (Select Two For Your Group) Smoked Turkey & Brie Sandwich Gourmet Kettle Chips Smoked Turkey, Brie Cheese, Cranberry Aioli on Country Pretzels Hoagie Roll Cole Slaw Country Style Potato Salad Black Forrest Ham Sandwich Black Forrest Ham, Cheddar Cheese, Shaved Apple, DESSERT Honey Mustard on Pretzel Roll Assortment of House-Made Cookies & Brownies Balsamic Portobello Sandwich Portobello, Baby Greens, Herbed Goat Cheese, Hot Pepper Jam on Hawaiian Roll $40 PER PERSON. Roast Beef Sandwich Roast Beef, Creamy Horseradish, Arugula, Blue Cheese, Crispy Onions on Country Hoagie Roll Chicken-Cranberry Salad Sandwich Chicken Cranberry Walnut Salad, Spring Greens Mix on Croissant Turkey Wrap Turkey, Bacon, Avocado, Roasted Pepper on a Wrap

A customary 22% taxable service charge and Applicable sales tax will be added to prices. 15 DINNER PLATED DINNER

SALAD (Select One For Your Group) Braised Beef Short Rib Caesar Salad CG Mascarpone Polenta, Roasted Red Pepper and Charred Broccolini Hearts of Romaine, Parmesan, and Brioche Croutons $58 PER PERSON. Farm Salad CG Grassroots Farms Chicken CG Fresh Snipped Double H Farms Lettuces Mustard Seed Dumplings, Charred Asparagus and Pan Gravy Seasonal Farm Vegetables and House-Made Citrus Vinaigrette $56 PER PERSON. Grilled Watermelon and Baby Beet Salad Arugula, Basil, Crumbled Feta, Aged Balsamic Seared Chicken Poached Egg and Frisee Salad Olive Oil Crushed Potatoes, Haricot Verts and Red Eye Gravy Dijon Red Wine Vinaigrette and Country Ham $52 PER PERSON. Falcon Salad Almond Crusted Salmon Crumbled Blue Cheese, Roasted Tomatoes, Eggs, Bacon, Cous Cous, Charred Fennel and Raita Cornbread Crumble, Buttermilk Dressing $54 PER PERSON. Heirloom Tomato & Burrata Salad Arugula, Basil, Garlic Croutons Seared Seabass Aged Balsamic Vinaigrette Orzo with Cherry Tomatoes and Broccolini $62 PER PERSON. ENTREE (Select One For Your Group) Wild Mushroom Risotto NY Strip Steak Arborio Rice, Fresh Mushrooms, Pine Nuts Twice Baked Potato, Jumbo Asparagus and Red Wine Demi $52 PER PERSON. $66 PER PERSON. Squash Pasta Double H Farms Filet CG With Pesto and Seasonal Vegetabless Romesco Yukon Smashed Potatoes, Carrots and Scallions $52 PER PERSON. $72 PER PERSON.

Dinner includes frshly baked rolls, Water and iced tea. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 16 DINNER PLATED DINNER

DESSERT (Select One For Your Group) Flourless Chocolate Torte Dark Chocolate Torte, Chantilly Cream, Salted Chocolate Dust, Chocolate Sauce, Raspberries

Chocolate Mousse Crunch Dome Orange Chocolate Crunch, Bittersweet Mousse, Chocolate Glaze, Candied Orange

Strawberry Gateau Strawberry Mousse, Pretzel Crust, Macerated Berries, Strawberry Sauce

Ricotta Cheesecake Strawberry Sauce, Almond Crust, Fresh Berries

Chocolate Cake CG Cocoa Nib Tuile, Chocolate Sauce

Bourbon Praline Pot de Creme Bourbon and Milk Chocolate, Candied Pecans, Chantilly Cream

Dinner includes frshly baked rolls, Water and iced tea. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 17 DINNER DINNER ENHANCEMENTS

SOUPS (Select One For Your Group) Watermelon Gazpacho with Peekytoe Crab Salad Roasted Tomato Soup Onion Bisque with a Grilled Cheese CG $8 PER PERSON.

SHORT PLATE (Select One For Your Group) Crab Salad Mint Geleé and Poached Pears

Double H Steak Carpaccio CG Shallot, Dijon, Fines Herbs, and Grilled Bread

Shrimp and Avocado CG Shrimp Toast, Watermelon Radish and Micro Cilantro

Ricotta Gnocchi CG Seasonal Farm Vegetables, Hon Shimeji and Madeira Cream

Beef Croquette Carrot Vinaigrette and Celery Salad

$12 PER PERSON.

DUO ENTREES (Select One For Your Group)

Chicken - $13 PER PERSON. Shrimp - $15 PER PERSON. Salmon - $20 PER PERSON. Scallops - $22 PER PERSON. Crab Cake - $23 PER PERSON.

Enhancements are to be added to PLATED DINNERS. The selections above are not available on their own. Minimum order of 20 per item. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 18 DINNER CREATE YOUR OWN DINNER BUFFET

SALAD (Select Two For Your Group) ENTREE (Select Two For Your Group) Caesar Salad CG Braised Beef Short Ribs Hearts of Romaine, Parmesan, and Brioche Croutons Grilled Chicken Breast Spice Rubbed Cast Iron Chicken Farm Salad CG Fennel Glazed Salmon Fresh Snipped Double H Farms Lettuces Grilled Swordfish Seasonal Farm Vegetables and Citrus Vinaigrette STARCH (Select One For Your Group) Baby Spinach Salad Goat Cheese, Dried Cherries, Bacon Vinaigrette Carolina Gold Rice Grits CG Roasted Fingerling Potatoes with Caramelized Onion Grilled Watermelon and Baby Beet Salad Buttermilk Smashed Yukon Gold Potatoes CG Arugula, Basil, Crumbled Feta, Aged Balsamic Confit Potatoes with Charred Scallion and Fresh Herbs Creamy Polenta

DISPLAY (Select One For Your Group) VEGETABLES (Select One For Your Group) Crudité of Fresh Vegetables Brown Butter Roasted Cauliflower with Toasted Almonds Seasonal Double H Farms Vegetables, Buttermilk Dressing Spicy Honey Glazed Parsnips and Hummus Candied Brussels Sprouts with Bacon CG Imported & Local Artisanal Cheeses Sorghum Glazed Carrots Grilled Broccoli Served with Dried Fruits, Nuts, Grapes and Assorted Charred Asparagus Flatbreads and Crackers Creamed Corn

Buffet includes frshly baked rolls, water and iced tea. Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and applicable sales tax will be added to prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five. 19 DINNER

CREATE YOUR OWN DINNER BUFFET (Continued)

DESSERT (Select Two For Your Group)

Chocolate Mousse Tarts Mousse, Chocolate Ganache, Chocolate Crunch Mini Cheesecake Assortment, Fresh Berries, Caramel, Chocolate Coconut Cake Bites CG Coconut Cream, Yellow Sponge, Toasted Coconut Chocolate Cake Bites CG Cocoa Nib Tuile, Chocolate Sauce Bourbon Pecan Tarts Jack Daniel’s Cinnamon Whipped Cream, Salted Caramel Sauce

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections Iced Tea and Water

$72 PER PERSON.

SLICED SEASONAL FRUITS AND BERRIES GULF SHRIMP COCKTAIL Selection of Seasonal Fruits and Berries Jumbo Shrimp Served with Smoked Tomato-Vodka Cocktail $10 PER PERSON. Sauce (3 pcs per serving) $16 PER PERSON (25 PERSON MIN.). CRUDITÉ OF FRESH VEGETABLES Seasonal Double H Farms Vegetables, Buttermilk Dressing SOUTHERN STYLE BISCUITS and Hummus Buttermilk and Sweet Potato Biscuits, Fresh Fruit Preserves, $12 PER PERSON. Local Honey, Chocolate Gravy, Bourbon Whipped Cream, Candied Nuts FARM STAND $14 PER PERSON. Grilled Vegetables, Squash, Zucchini, Million Dollar Pickles, Cauliflower, Tomatoes, Olives, Okra, Pimento PETIT FOURS - Choice of 3 of the following: Cheese, Hummus, Roasted Fingerling Potatoes, Local Chocolate Peanut Butter Cups Cheese and Sliced Fruits Salted Chocolate Tart $16 PER PERSON. Mini Cupcakes Cookie Sandwiches IMPORTED & LOCAL ARTISANAL CHEESES Chocolate Caramel Fudge Truffles Served with Dried Fruits, Nuts, Grapes, Caramelized French Macarons Sugars, Assorted Flatbreads and Crackers Fruit Tarts $14 PER PERSON. $15 PER PERSON. ADDITIONAL PETIT FOUR - $3 PER PERSON CHARCUTERIE DISPLAY Imported Meats, Fresh Mozzarella Cheese and Pesto, Marinated and Pickled Vegetables with Rustic Breads and Crackers $14 PER PERSON.

A customary 22% taxable service charge and applicable sales tax will be added to prices. 21 RECEPTIONS SPECIALTY STATIONS CARVING STATIONS

TACO STATION (Select Two Meats For Your Group) SLOW ROASTED PRIME RIBEYE Beef, Chicken, Pork or Seafood Served with Horseradish Crème Fraîche, Flour or Corn Tortillas Wild Mushroom Jus Sour Cream, Rice, Cheese $22 PER PERSON. Salsa, Guacamole, Red Onions, Cilantro $24 PER PERSON. ROASTED ALL-NATURAL BEEF TENDERLOIN Served with Horseradish Crème Fraîche, Brandy Au Jus LOW COUNTRY SHRIMP AND GRITS $25 PER PERSON. Jumbo Shrimp Delicately Sautéed with Garlic Butter, Served Over Creamy Grits with Spiced Tomato Sauce DOUBLE H FARMS TOP ROUND $18 PER PERSON. Served with Horseradish Crème Fraîche, Whole Grain Mustard MAC & CHEESE BAR $13 PER PERSON. Creamy Macaroni, Tennessee Cheddar, Applewood Smoked Bacon, Green Onions, Jalapenos, Mushrooms ROASTED PORK LOIN $22 PER PERSON. Served with Apple-Onion Chutney

MASHED POTATO BAR $12 PER PERSON. Applewood Smoked Bacon, Tennessee Cheddar, Sour Cream, Green Onions, Butter ROSEMARY ROASTED LEG OF LAMB Served with Port Cherry Compote $14 PER PERSON. $22 PER PERSON.

SMOKED SORGUM GLAZED HAM Served with House-Made Apple Butter $13 PER PERSON.

ROASTED ORGANIC TURKEY BREAST Served with Cranberry-Orange Relish $13 PER PERSON.

*All stations have a 25 guest minimum and require an attendant. *Attendant Fee: $125 per Chef for 2 hours (one chef per 50 guests) $25 for each additional hour. A customary 22% taxable service charge and applicable sales tax will be added to prices. 22 RECEPTIONS HorS D’oeuvres

OKRA AND CORN FRITTER SAVORY STRAWBERRY With Jalapeno Aioli With Black Pepper Boursin, Balsamic Glaze

TRUFFLED MAC & CHEESE FRITTER DOUBLE H BEEF TARTARE With Chives With Fines Herbs over Parmesan Cups and Chives DOUBLE H BEEF SPRING ROLL FRIED GREEN TOMATOES With a Ginger Scallion Dipping Sauce With Pimento Cheese CORNET OF SPICY TUNA FRIED HOT CHICKEN SKEWERS With Avocado Mousse With White BBQ Sauce DOUBLE H BEEF MEATBALLS PORK BELLY AND GREEN TOMATOES Polenta and Tomato Gravy With Bourbon Glaze and Scallion Salad CREAMY TOMATO SOUP SHRIMP COCKTAIL Grilled Cheese With a Green Tomato Cocktail Sauce with Lemon Wedge BACON WRAPPED CHORIZO STUFFED DATES FRIED CHICKEN WITH BISCUIT With Piquillo Pepper Dipping Sauce With Spicy Honey Mustard ROASTED CHERRY TOMATO TARTLETS CRAB CAKE With Caramelized Onions and Blue Cheese With Crushed Mustard Seed Aioli TOMATO BRUSCHETTA GRANNY’S DEVILED EGG With Crostini, Farm Fresh Tomato, Basil With Mico Greens

$6 PER PIECE.

A customary 22% taxable service charge and applicable sales tax will be added to prices. 23 RECEPTIONS Host bar, per drink

COCKTAILS PREMIUM BRANDS Premium - $11. Absolut Vodka, Bombay Gin, Bulleit Bourbon, Jack Daniel’s, Top Shelf - $14. Gentleman Jack Daniels, Dewar’s White Label Scotch, Captain Belvedere - $16. Morgan Spiced Rum, Jimador $11 EACH. BEER BY THE BOTTLE

Domestic - $6. TOP SHELF BRANDS Imported - $7. Ketel One Vodka, Bombay Sapphire Gin, HH Single Barrel Microbrew - $7. Jack, Johnny Walker Black Scotch, W.L. Weller Reserve, Flor de Caña, Patron Silver WINE BY THE GLASS DOMESTIC BOTTLED BEER HH Private Label - $9. Chardonnay, Pinot Grigio, Cabernet, Merlot Miller Lite, Bud Light, Coors Light, Budweiser

NON-ALCOHOLIC BEVERAGES IMPORTED AND MICROBREW BEERS Yazoo (Pale Ale/Dos Perros), Hap & Harry’s, Stella, Heineken, Assorted Sodas (Coca-Cola Products) - $4. Corona Bottled Juices - $4. Hermitage Hotel Bottled Spring Water - $4. Sparkling Water - $7. PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR PACKAGES FOR YOUR EVENT.

Complete wine list available upon request. Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours. Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine. A customary 22% taxable service charge and applicable sales tax will be added to prices. 24 RECEPTIONS CASH bar, per drink

COCKTAILS CHAMPAGNE, PER BOTTLE Premium - $12. Les Quinze Arpents - $48. Top Shelf - $15. Chandon - $60. Belvedere - $17. Moet & Chandon - $128. Veuve Clicquot - $168. BEER BY THE BOTTLE

Domestic - $7. BOURBON & WHISKEY CART Imported - $8. George Dickel, Buffalo Trace, Maker’s Mark, Jameson Select Microbrew - $8. Reserve, Glenlivet 18 Year $70 PER PERSON. WINE BY THE GLASS HH Private Label - $10.

Chardonnay, Pinot Grigio, Cabernet, Merlot PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR PACKAGES FOR YOUR EVENT. NON-ALCOHOLIC BEVERAGES

Assorted Sodas (Coca-Cola Products) - $5. Bottled Juices - $5. Hermitage Hotel Bottled Spring Water - $5. Sparkling Water - $8.