Banquet & EVENT MENUS
Total Page：16
File Type：pdf, Size：1020Kb
Banquet & Event Menus The Hermitage Hotel The Hermitage Hotel, opened in 1910, is a renowned Nashville icon known for its history, luxury and grandeur. The only Forbes Five-Star, AAA Five Diamond property in the state, the Hermitage prides itself on offering exemplary service and exceptional attention to detail. From the moment guests step into the hotel’s impressive Grand Lobby, they are met with an air of southern charm and timeless style. The boutique luxury property features more than 5,000 square feet of versatile event, banquet, conference and meeting space. This includes the 2,484-square-foot Circassian Walnut Grand Ballroom and 1,386-square-foot southern Veranda. One hundred years of history, culture and luxury make The Hermitage Hotel the perfect place to host your next meeting, event or gala. 231 Sixth Ave. N Nashville, TN 37219 615.244.3121 TheHermitageHotel.com 2 Double H Farms Capitol Grille Inspired In an effort to embrace a local and sustainable culture The award-winning Capitol Grille has a long and true to our Tennessee roots, The Hermitage Hotel’s rich history at The Hermitage Hotel and is among top own 250-acre Double H Farms and garden serve as our fine dining spots in Nashville. Focusing on the hotel’s primary source of vegetables, produce, and beef. sustainable practices, Executive Chef Cory Untch offers modern and creative interpretations of traditional Nestled in the hills of White Bluff, Tennessee, the Southern classics. hotel’s Double H Farms is an idyllic landscape of rolling pastures, babbling creeks and undisturbed wilderness. Throughout the menu you will notice items marked Known as the third largest cattle ranch in the state, with a CG. These dishes are Capitol Grille menu items our lush setting allows for the ethical raising of Red or inspired dishes that carry over the restaurant’s grand Poll cattle that free graze through the sweet grasses of traditions to our Banquet and Catered Events. our fields. Our 66-acre gardens, located at The Land Trust for Tennessee’s Farm at Glen Leven, afford us the opportunity to plant, grow and harvest the fresh, organic produce used in many of our seasonal dishes. Past harvests have included fresh heirloom tomatoes, squash, lettuces, okra, beans, turnips, carrots, cauliflower, radish, pumpkins, and more. Sprinkled within the banquet menus, you may notice some seasonal items. These dishes are meant to be fresh and tailored to the farm harvest throughout the year. The Hermitage Hotel is proud to offer a locally-sourced menu that honors a true farm-to-table experience. 3 Breakfast Continental Breakfast Breakfast Buffet THE CLASSIC CONTINENTAL ALL AMERICAN (Minimum of 15 Guests) The Hermitage Hotel Bakery Basket The Hermitage Hotel Bakery Basket Fruit Preserves & Butter Fruit Preserves & Butter Sliced Seasonal Fruits and Berries Sliced Seasonal Fruits and Berries Build Your Own Yogurt Parfait with House-Made Granola, Build Your Own Yogurt Parfait with House-Made Granola, Berries, and Local Honey Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk Assorted Cereals with 2% Milk and Skim Milk Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Farm Fresh Eggs (Select One For Your Group) Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices Soft Scrambled Eggs and Fines Herbs Ham and Cheddar Cheese Frittata $32 PER PERSON. Poached Egg with Anson Mills Grits and Tomato Gravy Breakfast Meats (Select Two For Your Group) THE EXECUTIVE CONTINENTAL Applewood Bacon The Hermitage Hotel Bakery Basket Double H Farms Smoked Link Sausage Fruit Preserves and Butter Double H Farms Breakfast Sausage Patties Sliced Seasonal Fruits and Berries All Natural Turkey Bacon Build Your Own Yogurt Parfait with House-Made Granola, Country Ham Berries, and Local Honey Assorted Cereals with 2% Milk and Skim Milk Potatoes & Grits (Select One For Your Group) Anson Mills Cheddar Grits (Select One For Your Group) Potato and Caramelized Onion Hash Ham, Egg and Cheddar Croissant Fried Red Bliss Breakfast Potatoes Bacon, Egg and Cheese Biscuit Seasonal Farm Vegetables and Egg Burrito with Cheddar Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Cheese and Salsa Verde Harney & Sons Gourmet Hot Tea Selections Double H Farm Sausage Biscuit with Whole Grain Mustard Selection of Chilled Fruit Juices Gravy $42 PER PERSON. Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices $38 PER PERSON. Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 4 Breakfast Breakfast SANDWICHES PLATED Breakfast Sausage Biscuit with Whole Grain Mustard Gravy Designed for groups with 15 people or less. Please $8 EACH. consult with your Catering Manager for options. Ham, Egg and White Cheddar Cheese Croissant $7 EACH. Bacon, Egg, and Cheese Biscuit $7 EACH. Country Ham and Egg with Gruyere on English Muffin $7 EACH. Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 5 Breakfast Breakfast ENHANCEMENTs BEVERAGE ENHANCEMENTs OMELETS MADE TO ORDER * BLOODY MARY BAR * Farm Fresh Eggs, Rosemary Ham, Bacon, Sausage, House-Made Bloody Mary Mix, Celery Sticks, Pepperoncini, Mushrooms, Peppers, Cheese, Tomatoes, Onion, Spinach, Green Olives, Pickled Onion, Horseradish and Tabasco Goat Cheese, Smoked Salmon, Fines Herbs Sauces $13 PER PERSON. $12 PER DRINK. $14 PER DRINK (TOP SHELF). CHICKEN & WAFFLES WITH JACK DANIELS SYRUP MIMOSA BAR * $12 PER PERSON. Cielo Champagne HOUSE-MADE BISCUITS STATION Choice of 2 of the following: Honey, Jams, Jellies and Butter Fresh Squeezed Orange Juice $10 PER PERSON. Blood Orange Grapefruit BAGEL BAR Blueberry House Smoked Salmon with Herbed Cream Cheese Spread, $12 PER DRINK. Bagels and Accoutrements $15 PER PERSON. COFFEE SHOP CREAMY OATMEAL BAR Assorted Biscotti Chocolate Fudge Brownies Brown Sugar, Cinnamon, Raisins, Berries, and Butter Macaroons $9 PER PERSON. Chilled, Bottled, Individual Coffee Drinks Coffee, Decaffeinated Coffee and Hot Tea BANANAS FOSTER FRENCH TOAST $18 PER PERSON. 45 MINUTES. Buttered Rum Caramel Syrup $9 PER PERSON. SLOW ROASTED PRIME RIBEYE * Horseradish Cream, Potato Chive Buns $22 PER PERSON. Enhancements are to be added to the breakfast buffets and brunches. The selections above are not available on their own. Minimum order of 20 per item. *Stations require a Chef attendant. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 6 BrUNCH BRUNCH MENUS THE CAPITOL THE 1910 Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries House-Made Muffins, Croissants and Danishes, Preserves, House-Made Muffins, Croissants and Danishes Honey and Butter Preserves, Honey and Butter Imported & Local Artisan Cheeses, House-Made Bread Imported & Local Artisan Cheeses, House-Made Bread Smoked Salmon, Mini Bagels, Classic Accoutrements Smoked Salmon, Bagels, Classic Accoutrements Soft Scrambled Eggs and Fines Herbs Falcon Salad with Eggs, Blue Cheese, Candied Bacon, Roasted- Assorted Breakfast Tacos with Salsa Verde Tomatoes, Buttermilk Vinaigrette Lemon Soufflé Buttermilk Pancakes with Raspberries Eggs Benedict, Hollandaise Applewood Smoked Bacon & Double H Farms Sausage Nashville Signature Chicken & Waffles with Jack Daniels Syrup Caramelized Onion Roasted Potatoes Bananas Foster French Toast with Buttered Rum Caramel Chefs Choice Bite Sized Desserts Applewood Smoked Bacon & Double H Farms Sausage Caramelized Onion Roasted Potatoes Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Chefs Choice Bite Sized Desserts Harney & Sons Gourmet Hot Tea Selections Selection of Chilled Fruit Juices Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Gourmet Hot Tea Selections $48 PER PERSON. Selection of Chilled Fruit Juices $53 PER PERSON. Service is for ninety minutes from the scheduled start time of the event. A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. Buffet fee of $125 applies for parties with a guarantee less than twenty-five. For groups of less than 15 guests, please consult with your Catering Manager for options. 7 BrEAKS THEME BREAKS TENNESSEE SNACK SOUTH OF THE BORDER Nashville’s “Colt’s Chocolates” House-Made Tortilla Chips House-Made Kettle Chips Trio of Salsas, Guacamole, Queso Dip Bourbon Spiced Nuts Churros Goo Goo Clusters $16 PER PERSON. $14 PER PERSON. COOKIE EXTRAVAGANZA BALANCED Chocolate Chip Cookies Make Your Own Trail Mix with: Pretzels, M&M’s, Yogurt Sugar Cookies Covered Raisins, Dried Fruit, Cashews, Almonds, Chocolate Oatmeal Cookies with Blueberries and White Chocolate Chips, House-Made Granola White Chocolate Blondies Vegetable Crudités with Buttermilk Dressing and Sun Dried Fudge Brownies Tomato Hummus Cookie Sandwiches Granola Bars $16 PER PERSON. Individual Yogurts Fruit Infused Water $20 PER PERSON. THE SOUTHERN REFRESH Chicken Salad Puffs with Cucumbers Sliced Melon Iced Mint Green Tea $14 PER PERSON. Service is for forty-five minutes from the scheduled start time of the event. A customary 22% taxable service charge and APPLICABLE sales tax will be added to prices. 8 BrEAKS A LA CARTE BREAK ITEMS Freshly Brewed Royal Cup Coffee Build Your Own Yogurt with Granola and Berry Parfait $70 PER GALLON. $12 EACH. Decaffeinated Coffee Individual Bags of Chips $70 PER GALLON. $4 EACH. Assorted Harney & Sons Gourmet Hot Tea Selection Deluxe Mixed Nuts $60 PER GALLON. $45 PER POUND. Hermitage Hotel Bottled Spring Water Granola Bars $4 EACH. $3 EACH. Mountain Valley Spring Water Whole Fresh Fruit $8 EACH. $3 EACH. Assorted Sodas (Coca-Cola Products) $4 EACH. Goo Goo Clusters $4 EACH. Assorted Juices - Orange, Grapefruit, Cranberry $45 PER CARAFE. Salted Chocolate Tart $3 EACH. Red Bull $6 EACH. House-Made Peanut Butter Cups $3 EACH. Assorted Jumbo Muffins $40 PER DOZEN. Petit Fours Display (Select Three For Your Group) Chocolate Peanut Butter Cups Assorted Danish Pastries Salted Chocolate Tart $45 PER DOZEN. Mini Cupcakes Mini Cookie Sandwiches Freshly Baked Cookies Chocolate Caramel Fudge $45 PER DOZEN.