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TRAVELER INFORMATION Each year, the ® International Food & Wine Festival scans the globe to find unexpected flavors, five-star chefs FIRST NAME and delicious fun. The world’s leading culinary experts converge at Epcot® for Festival events like Party for the LAST NAME Senses, a grand tasting event, and the all-new Sunday Brunch with the Chef, a brunch buffet followed by a conversation with a culinary expert. COUNTRY OF BIRTH GLOBAL MARKETPLACES Fill your entire day with delicious cuisines. Sample DATE ISSUED new delights, and relish returning favorites like YOUR PHOTO Hawai’i, Coastal Eats and Ireland. The next HERE destination is always just a few steps away! DATE OF COMPLETION EAT TO THE BEAT CONCERT SERIES You’ve heard their hits. Now experience a dynamic TRAVEL ITINERARY lineup of live performances spanning an array of Visit the Festival Center for shopping, dining and musical genres. Sing along with classics and discover must-see events new favorites at the America Gardens Theatre, every night of the Festival. Taste global cuisines at over 40 Destinations SPECIALTY DINING AND SEMINARS Rock out at the Eat to the Beat Concert Series Adventurous foodies can experience more regional Shop from five different collections of Festival merchandise cuisines and traditions with Epcot Specialty Dining, Check out activities designed with kids in mind Pairings and Packages—for more information visit TasteEpcot.com or stop by the Festival Center. COMPLETE YOUR PASSPORT At each destination, add the matching sticker to your passport.

Festival hours and offerings subject to change. See Times Guide and My Disney Experience app 1 for entertainment show times. FUN FOR KIDS OF FESTIVAL DINING A L L A G E S E V E N T S

NEW! JUNIOR CHEF Add a little zest to your Festival experience. Book one of our KITCHEN presented by Krusteaz® signature dining experiences, available on select days. Children become chefs and get to eat To view full schedule and to reserve, visit the Festival Center, what they make in this family-friendly, TasteEpcot.com or call 407-WDW-FEST. complimentary experience. Sundays, 11:00am in the Festival Center. Limited NEW! SUNDAY BRUNCH WITH THE CHEF availability, sign up Saturdays and Sundays at the Festival Center. Start your day in the most delicious way with a brunch buffet followed by a conversation with a culinary expert. ® NEW! CANDY SUSHI presented by Skittles and Adventures Select Sundays at World ShowPlace Events Pavilion, limited ® by Disney Learn how to roll your own sweet sushi treats with availability. a Disney Chef. Daily, 3:30pm and 5:30pm at Sunshine Seasons. Limited availability, sign up at TasteEpcot.com. PARTY FOR THE SENSES

NEW! DISNEY DU JOUR DANCE PARTY Wine and dine at a feast that pays tribute to sensory and Join a rotating menu of Disney Friends as they dance to hit performance art! Join acclaimed chefs, personalities and songs and play fun new games! Plus, a special guest from entertainers for an elegant evening of food, fun and friends. Radio Disney will top off the party with a concert! Fridays September 22, October 6, 13, 20 and November 10 at World and Saturdays, 5:30pm–9:30pm at Fountain View Stage. ShowPlace Events Pavilion.

NEW! FESTIVAL PLAY AREA Inspired by Disney EAT TO THE BEAT DINING PACKAGE "Ralph Breaks the Internet". Near ®. Experience an amazing meal at select Epcot restaurants, KID-APPROVED DINING then enjoy guaranteed seating at the Eat to the Beat Concert Series. Be on the lookout for this symbol , which will lead you to dishes designed with kids in mind. SPECIALTY DINING & PAIRINGS REMY’S RATATOUILLE HIDE & SQUEAK Explore the authentic tastes and beverages of the Search for Remy on a fun Festival scavenger hunt! Map and unique cultures found in World Showcase at dining stickers may be purchased at the Festival Center, Pin Central, and pairing events. Disney Traders or World Traveler. Available while supplies last. 2 Be sure to check out the Festival Center for seminars, 3 demonstrations and other culinary adventures! EAT TO THE BEAT EAT TO THE BEAT CONCERT SERIES CONCERT SERIES America Gardens Theatre America Gardens Theatre Nightly at 5:30pm, 6:45pm, and 8:00pm Nightly at 5:30pm, 6:45pm, and 8:00pm

OCTOBER You’ve heard their hits. Now experience some of your favorite artists and sing along at live performances every night of the 2018 Oct. 1-2 Epcot International Food & Wine Festival...... NEW! Jim Belushi & The Sacred Hearts, Soulful R&B Covers For dining package availability, visit TasteEpcot.com, the Festival Oct. 3-4...... Everclear, “Santa Monica” Center or call 407-WDW-FEST. Oct. 5-7...... Mark Wills, “19 Somethin’” Oct. 8-10...... Air Supply, “All Out of Love” AUGUST Oct. 11-12...... NEW! Anderson East, “All On My Mind” Aug. 30-31...... Blue October, “Into the Ocean” Oct. 13-14...... Smash Mouth, “Walkin’ on the Sun” Oct. 15-16 SEPTEMBER ...... NEW! 98 Degrees, “Give Me Just One Night (Una Noche)” Oct. 17-18...... 38 Special, “Hold On Loosely” Sept. 1-3...... Tiffany, “I Think We’re Alone Now” Oct. 19-21...... The Devon Allman Project, “Ragged and Dirty” Sept. 4-5...... NEW! MercyMe, “I Can Only Imagine” Oct. 22-23...... Kenny G, “Songbird” Sept. 6-7.... NEW! Glass Tiger, “Don’t Forget Me (When I'm Gone)” Oct. 24-25...... Billy Ocean, “Get Outta My Dreams” Sept. 8-9...... NEW! Tauren Wells, “Hills and Valleys” Oct. 26-28 Sept. 10-11...... Postmodern Jukebox, Vintage-style Covers ...... Starship featuring Mickey Thomas, “We Built This City” Sept. 12-13...... NEW! Vertical Horizon, “Everything You Want” Oct. 29-31...... Hanson, “MMMBop” Sept. 14-16...... Baha Men, “Who Let The Dogs Out” Sept. 17-19...... Plain White T’s, “Hey There Delilah” NOVEMBER Sept. 20-21...... Living Colour, “Cult of Personality” Nov. 1-2...... NEW! High Valley, “She’s With Me” Sept. 22-23...... NEW! Sheila E, “The Glamourous Life” Nov. 3-4...... Taylor Dayne, “Prove Your Love” Sept. 24-26...... Sugar Ray, “Every Morning” Nov. 5-7...... Boyz II Men, “End Of The Road” Sept. 27-28...... David Cook, “Light On” Nov. 8-9...... The Hooters, “And We Danced” Sept. 29-30...... Jeffrey Osborne, “On The Wings of Love” Nov. 10-12...... Big Bad Voodoo Daddy, “Go Daddy-O” 4 5 F E S T I VA L FESTIVAL MERCHANDISE MERCHANDISE COLLECTIONS

FESTIVAL CENTER Take home a few treasures or find the perfect gift for everyone. Shop an incredible selection of wines and spirits Official Festival merchandise and commemorative souvenirs at The Festival Center Wine Shop and purchase are available throughout the Park. Enjoy browsing these official Festival merchandise, including the Festival exciting collections: Cookbook at The Stockpot Shop. TASTE YOUR WAY AROUND THE WORLD MOUSE GEAR Relive your Festival experience every day This one-stop shopping destination offers Festival with products for your home and kitchen. Merchandise, Disney Character apparel, toys and Park souvenirs, including PANDORA® Jewelry and CHEF MICKEY Dooney & Bourke handbags. Create magical moments in your kitchen with merchandise inspired by your favorite mouse. FESTIVAL-THEMED DISNEY GIFT CARD For a fun and convenient keepsake, activate BREWS AROUND THE WORLD a mini Disney Gift Card with a wearable Must-have apparel, barware and wristlet for as little as $15. accessories for the craft lover!

LIMITED-RELEASE FESTIVAL FOODIE FIGMENT DISNEY GIFT CARD Figment shares his love of food on Purchase the limited-release Disney Gift Card apparel and drinkware. and receive a specially themed lanyard and medallion. $250 activation required. C H E F R E M Y Chef Remy is featured on aprons, kitchenware, ornaments and more! 6 Festival Merchandise is located in the Festival Center, Showcase Plaza 7 and World Showcase. Merchandise available while supplies last. FESTIVAL CENTER LEARNING EXPERIENCES NEW! BREWING THE PERFECT CUP, FROM THE Future World East | 9:00am–Park close ® GROUNDS UP hosted by Joffrey’s Coffee & Tea Company Discover the journey coffee undergoes to get to your mug, sample coffee, and purchase select coffees from Joffrey’s Specialty Disney Coffee Collection. A must-visit for your day at the THE CHOCOLATE EXPERIENCE: FROM THE ® Festival! Be sure to stop by the BEAN TO THE BAR hosted by Ghirardelli Chocolate Company Festival Information Booth to sign Learn how chocolate is made, view marvelous chocolate up for experiences or view the full sculptures, then sample and shop Ghirardelli® treats and schedule of events. gourmet drinking chocolate. BEVERAGE PROGRAMMING Banfi Rosa Regale Sparkling Red, Piedmont Available on a first-come, first-served basis. Ghirardelli® Drinking Chocolate (non-alcoholic) ® NEW! JUNIOR CHEF KITCHEN presented by Krusteaz Children become chefs under the guidance of a Disney Chef, FESTIVAL MERCHANDISE decorate their own pancakes with fun recipes and eat what they create. 45-minute complimentary experience. Sundays, THE STOCKPOT SHOP 11:00am in the Festival Center. Limited availability, sign up Bring the culinary magic home with Festival Saturdays and Sundays at the Festival Center. merchandise, including the official Festival Cookbook, apparel, artwork, home décor and Disney Trading Pins! BACK TO BASICS Learn delicious tips and tricks from top culinary pros. NEW! THE FESTIVAL CENTER WINE SHOP 30-minute complimentary experience. Fridays, Saturdays and Shop from an incredible selection of wines and spirits Sundays, 2:00pm and 4:00pm. from prestigious makers featured throughout the Festival.

SIGNINGS AND GREETINGS GLOBAL MARKETPLACES AT THE BOOK SIGNINGS AND MEET & GREETS FESTIVAL CENTER Meet celebrated authors and other industry personalities. NEW! SHIMMERING SIPS MIMOSA BAR BOTTLE SIGNINGS NEW! THE FESTIVAL CENTER WINE SHOP Autograph sessions with industry professionals and featuring Disney Family of Wines prominent vintners. CRAFT DRAFTS 8 9 DESTINATIONS SEMINARS AND DEMONSTRATIONS Fill an entire day with delicious cuisines and unforgettable fun. The next Festival Center destination is just a few steps away. NEW! Shimmering Sips Thailand Mimosa Bar Festival Center Mexico Craft Drafts Festival Center China To reserve your spot at these unique events, visit TasteEpcot.com, NEW! The Festival Center India Wine Shop featuring Disney stop by the Festival Center, or call 407-WDW-FEST. Family of Wines Refreshment Outpost Taste Track Africa CULINARY DEMONSTRATIONS Flavors from Fire Brewer’s Collection Learn from celebrated chefs as they cook up new cuisines! Light Lab Germany 45-minute session, $17 per person, plus tax. Earth Eats Spain Italy BEVERAGE SEMINARS Active Eats Coastal Eats Fife & Drum Tavern Get in touch with your inner connoisseur as you sample The Chocolate Studio Block & Hans & Barley select wine, beer or spirits. The Cheese Studio hosted by 45-minute session, $17 per person, plus tax. Boursin® Cheese Funnel Cake The Wine & Dine Studio Japan FOOD & BEVERAGE PAIRING NEW! The Almond Orchard hosted by Morocco Watch a culinary demonstration hosted by a featured chef Blue Diamond Almond Breeze® Belgium and beverage presenter, pick up a few tips, and enjoy their Refreshment Port Brazil pairing creations. 45-minute session, $25 per person, plus tax. New Zealand France Australia Ireland MIX IT, MAKE IT, CELEBRATE IT! Hawai’i Canada Challenge your senses by learning fun food or drink Islands of the Joffrey’s Coffee & Tea ® techniques from top industry experts. Greece Company 75-minute session, $39 per person, plus tax. MENU ITEMS IDENTIFIED THROUGHOUT: CHEESE SEMINARS Vegetarian Beer/Cider Flight Cheesemakers explain the major aromas, textures and Gluten/Wheat-friendly Wine Flight flavor levels of your favorite cheeses. Sample artisan Kid-approved selections paired with complementary wines, craft and other beverages. 90-minute session, $89 per person, plus Please note: You may consult with a chef or special diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation tax, gratuity included. and handling procedures to avoid the introduction of the named allergen into these menu choices; however, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly 10 items or separate dining areas for Guests with allergies or intolerances. 11 To view full schedule, visit TasteEpcot.com. Please enjoy responsibly. New Brunswick Slider, Hops & Barley Madras Red Curry, India

Charred Chimichurri Skirt Dark Chocolate Raspberry Torte, Steak, Flavors from Fire The Chocolate Studio

Braised Beef “Stroganoff”, Moqueca, Brazil The Cheese Studio

NEW FOOD TO R E T U R N I N G F E S T I VA L DISCOVER FAVORITES

Active Eats Energy Bar Bites, Cheddar Cheese and Bacon Soup, Active Eats Canada

Croissant , Taste Track Shrimp Scampi, Coastal Eats

Butternut Squash Ravioli, The Wine & Dine Studio

Liquid Nitro Truffle, The Chocolate Studio NEW! NEW! SHIMMERING SIPS T H E F E S T I VA L MIMOSA BAR CENTER WINE SHOP Festival Center Festival Center

FOOD FOOD Chocolate : Flaky Croissant stuffed with Chocolate Charcuterie Plate: Chefs Selection of Artisanal Meats and Almond Croissant: Flaky Croissant topped with Toasted Almonds Accompaniments Jumbo Blueberry Muffin with Topping La Bottega di BelGioioso® Cheese Plate: Cheese Danish with Sweet Icing Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses BEVERAGE Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Frozen Apple Pie (non-alcoholic) Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette Tropical Mimosa Key Lime Mimosa BEVERAGE Blood Orange Mimosa Fess Parker Riesling, Santa Barbara County Madras Mimosa MacMurray Estate Vineyards Pinot Gris, Russian River Valley Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer Joffrey’s Cold Brew Coffee Silverado Vineyards Sauvignon Blanc, Napa Valley Silverado Vineyards Chardonnay, Carneros Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills CRAFT DRAFTS MacMurray Estate Vineyards Pinot Noir, Russian River Valley Festival Center Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills Skywalker Vineyards Sommita Pinot Noir, Marin County BEVERAGE Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley Central 28 Beer Company Waff-, DeBary, FL Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County Beer Company Passport Triple Chocolate Milk Stout, Frank Family Vineyards Cabernet Sauvignon, Napa Valley Cape Canaveral, FL First Magnitude Brewing Co. Lemongrass Saison, White Flight Gainesville, FL Pinot Noir Flight JDub's Brewing Company Honeydew Melon Kölsch, Red Flight Sarasota, FL Monkey Fist IPA, Clearwater, FL 14 Beer Flights 15 TASTE TRACK LIGHT LAB Near Test Track Future World West, Near Club Cool

FOOD Croissant Doughnut Tossed in Cinnamon Sugar FLAVOR EXPERIMENTS Croissant Doughnut with Chocolate and Marshmallows Phosphorescent Phreeze (non-alcoholic) Croissant Doughnut with Chocolate InfraRED (non-alcoholic) Hazelnut Cream UltraVIOLET (non-alcoholic) Croissant Doughnut with Sprinkles Gelato BEVERAGE BEVERAGE Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Pancake Milkshake (non-alcoholic) Boba Pearls Original Sin Dry Rosé Hard Cider, New York, NY FLAVORS FROM FIRE 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Near Epcot Character Spot Ciderboys Zen Berry Hard Cider, Stevens Point, WI Playalinda Brewing Co. Red Cherry Tart, Titusville, FL FOOD Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and GrassLands Brewing Company Green Kiwi Blonde, Sesame Seeds Tallahassee, FL Smoked Corned Beef with Warm Crispy Potatoes, Pickled M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL Onions, and Blonde Ale Beer featuring BelGioioso® Romano and American Grana Cheeses Cider Flight Charred Chimichurri Skirt Steak on a Smoked Corn Cake with RGB Flight Pickled Vegetable Slaw and Cilantro Aïoli Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango

BEVERAGE Orlando Brewery Smokin' Blackwater Porter Michael David Winery 7 Deadly Zins Zinfandel, Lodi, CA Swine Brine featuring Jim Beam Bourbon 16 17 ACTIVE EATS NEXT EATS Future World West FOOD Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar Active Eats Energy Bar Bites: EARTH EATS A mixture of Chocolate, Nuts, Dried Fruit and Dates

Avocados provided by Melissa’s Produce.

FOOD BEVERAGE The Steakhouse Blended Burger: Blended Beef and Wild M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle Sparkling Water, Doral, FL and Blue Cheese Potato Chip on a Brioche Bun L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR Spicy Asian Slaw on a Sesame Seed Bun

Mushrooms provided by The Mushroom Council.

BEVERAGE COASTAL EATS Health-Ade Kombucha Pink Lady Apple Health-Ade Kombucha Pomegranate FOOD with Napa Cabbage Slaw and Health-Ade Kombucha Beet-Lime Lump Crab Cake Avocado-lemongrass Cream Also available as Kombucha Flight. Baked Shrimp Scampi Dip with Sourdough Baguette Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE A to Z Wineworks Pinot Gris, Oregon ROCO Gravel Road Pinot Noir, Oregon 18 19 THE CHEESE STUDIO THE ART OF Hosted by Boursin® Cheese PAIRING FOOD Future World West Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce Cheese Trio ® •  topped with Boursin Garlic and Fine Herbs Cheese and Orange-Apricot Jam

® • Smoked Salmon Pinwheel with Boursin Shallot and Chive THE CHOCOLATE STUDIO Cheese and Everything Seasoning

® • Strawberry with Boursin Pepper Cheese ® FOOD Maple Bourbon Boursin with Maple Bourbon Cream, Caramel, and Pecan Crunch Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel Sweet Dark Chocolate Raspberry Torte with Whipped Cream BEVERAGE Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL BEVERAGE La Crema Pinot Gris, Monterey Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) Domaine Saint André de Figuière Rosé, Côtes de Provence Banfi Rosa Regale Sparkling Red, Piedmont Alta Vista Estate Malbec, Mendoza Daou Vineyards Cabernet Sauvignon, Napa Valley, CA Croft 10 Year Tawny Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

20 21 THE WINE & DINE THE ALMOND ORCHARD STUDIO Hosted by Blue Diamond Almond Breeze® Near Port of Entry

FOOD Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, FOOD and Wild Mushrooms Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond® Almonds and Parmesan Cheese served with Nut Butternut Squash Ravioli with Brown Butter Vinaigrette, Thins® Crackers Parmesan Cheese, and Pumpkin Seeds Fire-roasted Tomato Hummus topped with Blue Diamond® ® Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheese Lightly Salted Almonds and served with Blue Diamond® Artisan ® • Crescenza-Stracchino Nut Thins® Multi-seeds Crackers CreamyGorg® Gorgonzola Dolce • Banana Almond Soft-serve Sundae with Fresh Berries and ® • Artigiano Vino Rosso Chocolate Almond Streusel Truffle shavings and mushrooms provided by Melissa’s Produce. All food items are made with Almond Breeze® Almondmilk.

BEVERAGE BEVERAGE Reata Chardonnay, Sonoma Coast Almond Breeze® Strawberry Smoothie (non-alcoholic) Rainstorm Silver Linings Pinot Noir Rosé, Oregon Moët & Chandon Imperial Brut Champagne Spellbound Petite Sirah, California Dom Pérignon Brut Champagne Veuve Clicquot Ponsardin Brut Rosé Champagne THE WINE & DINE STUDIO PAIRING Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah.

22 23 REFRESHMENT PORT AUSTRALIA Showcase Plaza Showcase Plaza

FOOD FOOD Beef Brisket : French Fries with Beef Brisket, Sauce, and Poutine Gravy topped with Crispy Onions Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans Grilled Lamb Chop with Mint Pesto and Potato Crunchies Pineapple Soft-serve Ice Cream Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut BEVERAGE Pineapple Soft-serve Ice Cream with BEVERAGE Bacardi Coconut Rum Coopers Brewery Original Pale Ale Dragon Berry Refresher featuring Bacardi Dragon Berry Rum Hope Estate “Wollombi Brook” Semillon, Hunter Valley Franklin Tate Estates Chardonnay, Margaret River NEW ZEALAND Yangarra Shiraz, McLaren Vale Wine Flight Showcase Plaza

FOOD Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs Lamb Meatball with Spicy Tomato Chutney Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce Mussels provided by Mark Foods. Tomatoes provided by Melissa’s Produce.

BEVERAGE Kim Crawford Sauvignon Blanc, Marlborough Antmoore Wineworks MOKOblack Pinot Noir, Marlborough Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

24 25 H AWA I’I GREECE Near Port of Entry Showcase Plaza

FOOD FOOD ® Kalua Pork Slider with Sweet and Sour DOLE Pineapple Loaded Greek “”: Pita Chips, Meatless Sausage Chutney and Spicy Mayonnaise Crumbles, and Vegan Tzatziki Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm and Wasabi Cream Pita, and Lamb Sausage with a Dill Tomato Ragu Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, : Greek Spinach Pie and Spicy Mayonnaise Warm Phyllo Dough with Sweet Vanilla Passion Fruit Cheesecake with : , Lemon Honey Syrup, and Cinnamon Toasted Macadamia Nuts BEVERAGE BEVERAGE Maui Brewing Company Bikini Domaine Skouras Moscofilero, Blonde Peloponnese Florida Orange Groves Sparkling Domaine Sigalas Assyrtiko, Pineapple Wine, St. Petersburg, FL Santorini Mai Tai featuring Sailor Jerry Spiced Rum and DOLE®

Pineapple Juice Argyros Atlantis Red Blend, Santorini ISLANDS OF THE Wine Flight CARIBBEAN THAILAND Near Disney Traders Showcase Plaza

FOOD Ropa Vieja with Tomato Aïoli FOOD Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Marinated Chicken with Peanut Sauce and Stir-fried Salad and Mango Chutney Yogurt Vegetables Quesito: Puff with Sweetened Cream Cheese and Seared Shrimp and Scallop Cake Guava Sauce with Cold Noodle Salad Red Hot Spicy Thai Curry Beef with BEVERAGE Steamed Rice Red Stripe Lager Caribbean White Sangria BEVERAGE Frozen Mojito Singha Lager 26 Maison Willm Gewürztraminer, 27 Alsace M E X I C O CHINA World Showcase World Showcase

FOOD FOOD Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Xi’an Pancake with Beef Beans, Salsa Verde, and Spring Onion Chicken Dumplings with Chinese Slaw Shrimp : Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds Beijing Roasted Duck Bao Bun with Hoisin Sauce with Garlic Noodles Coconut Rice Pudding served with Mango Coulis Black Pepper Shrimp

BEVERAGE BEVERAGE Mango Bubble Tea with Assam Black Tea and Milk Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond (non-alcoholic) Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Jasmine Draft Beer Purée, and Chamoy Happy Peach: Peach Liqueur and Dark Rum Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice, and Ancho Reyes Chile Liqueur Kung Fu Punch: Vodka and Triple Sec La Chancla: Red Wine Sangria mixed with Fruit Juice Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut, and Pineapple Juice El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

28 29 INDIA AFRICA Near China Outpost

FOOD FOOD Warm Indian Bread with Pickled Garlic, Mango Salsa, and Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Coriander Pesto Dips Tomato, and Pap Madras Red Curry with Roasted Cauliflower, Baby Carrots, Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Chickpeas, and Basmati Rice Quinoa Korma Chicken with Cucumber Tomato Salad, Almonds, Jalapeños provided by Melissa’s Produce. Cashews, and Warm Naan Bread BEVERAGE BEVERAGE Cederberg Chenin Blanc Mango Lassi (non-alcoholic) Jam Jar Sweet Shiraz Godfather Lager Groot Constantia Pinotage Sula Chenin Blanc, Nashik Sula Shiraz, Nashik Wine Flight Mango Lassi with Sōmrus Indian Cream Liqueur

REFRESHMENT OUTPOST BREWER’S COLLECTION Outpost Near Germany

FOOD Spicy Hot Dog with Kimchi and Mustard Sauce BEVERAGE Radeberger Zwickel (unfiltered) BEVERAGE Hacker-Pschorr Hefe Weisse Bain’s Cape Mountain Whisky & Naturtrüb Frozen Coke® Schöfferhofer Hefeweizen Pomegranate Beer Beer Flight 30 31 GERMANY ITALY World Showcase World Showcase

FOOD FOOD Schinkennudeln: Pasta with Ham, Onions and Cheese Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes Roast Bratwurst in a Roll with a Spicy Sauce with Vanilla Sauce Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta BEVERAGE Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Carl Graff Graacher Himmelreich Parmesan Cheese Riesling Spätlese, Mosel J&H Selbach Bernkasteler Kurfürstlay BEVERAGE Riesling Kabinett, Mosel Moretti Lager Selbach-Oster Zeltinger Himmelreich Moretti La Rossa Double Malt Riesling Kabinett Halbtrocken, Mosel Placido Pinot Grigio Villa Wolf Pinot Noir, Pfalz Placido Chianti Riesling Flight Villa Sandi Prosecco SPAIN Montegrande Corbinello Spumante Dolce Fior d’Arancio Montegrande Moscato Between Germany and Italy Frozen Margarita with Limoncello and Tequila

FOOD Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette Spanish-style Paella with Chorizo and Roasted Chicken Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika BEVERAGE Lagar de Bouza Albariño, Rías Baixas Casa Castillo Monastrell, Jumilla Espelt Garnacha Old Vines, Catalonia Wine Flight 32 33 FIFE & DRUM TAVERN HOPS & BARLEY The American Adventure The American Adventure

FOOD BEVERAGE New England Lobster Roll: Warm Lobster with Fresh Herb Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK Mayonnaise and Griddled Roll New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side Freshly Baked Carrot Cake and Cream Cheese Icing

BEVERAGE North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL Heavy Seas AmeriCannon APA, Baltimore, MD BLOCK & HANS Angry Orchard Rosé Hard Cider, Walden, NY The American Adventure Mer Soleil Reserve Chardonnay, Santa Lucia Highlands Broadside Cabernet Sauvignon, Paso Robles BEVERAGE Beer Flight Dogfish Head Brewery 60 Minute IPA, Milton, DE Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL Lexington Brewing & Distilling Co. Kentucky Bourbon FUNNEL CAKE Barrel Ale, Lexington, KY The American Adventure

FOOD Maple Bacon Funnel Cake topped with Candied Bacon 34 35 JAPAN BELGIUM World Showcase Near Morocco

FOOD FOOD Teriyaki Chicken Bun: Steamed bun filled with Chicken, Beer-braised Beef with Smoked Gouda Mashed Potatoes Vegetables, and a Sweet Teriyaki Sauce Belgian Waffle with Warm Chocolate Ganache and Whipped Beef Nigiri topped with Shrimp Sauce and Diced Pickled Cream Jalapeños Belgian Waffle with Berry Compote and Whipped Cream Spicy Roll: Tuna and Salmon topped with Volcano Sauce BEVERAGE Leffe Blonde Belgian Pale Ale BEVERAGE St. Bernadarus Witbier Kirin Ichiban Lager St. Bernarndus ABT 12 Ozeki Rai Sake Stella Artois Hard Cidre Fuji Apple Cocktail: Sake, Peach Chilled Coffee featuring Godiva Schnapps, and Green Apple Syrup Chocolate Liqueur Beer Flight MOROCCO World Showcase BRAZIL Between Morocco and France FOOD Kefta Pocket: Seasoned Ground Beef in a Pita Pocket FOOD Hummus Fries with Cucumber, Tomato, Onions, and Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp Tzatziki Sauce and White Fish with Coconut-lime Sauce and Steamed Rice Chocolate : Rolled Phyllo Crispy Pork Belly with Black Beans, Tomato, and Onions Dough with Toasted Almonds and Dark Chocolate Sauce Pão de Queijo: Brazilian Cheese Bread

BEVERAGE BEVERAGE Casa Pale Lager M.I.A. Beer Company Barbossa Kasbah Prestige Red Wine Black Beer, Doral, FL Mimosa Royale: Sparkling Wine and Casa Valduga Brut Rosé Orange Juice topped with Orange Liqueur Quinta do Crasto Duoro Red Red Organic Sangria Frozen Caipirinha featuring LeBlon 36 Cachaça 37 FRANCE IRELAND World Showcase Near United Kingdom

FOOD FOOD Roasted Irish Sausage with Colcannon Potatoes and Croissant aux Escargots: Escargot Croissant with Garlic Onion Gravy and Parsley Warm Irish Cheddar Cheese and Stout Dip with Irish Carbonade de Boeuf, Purée de Pommes de Terre: Brown Bread Beer-braised Beef with Bacon, Onion and Mashed Potatoes Warm Chocolate Pudding with Irish Cream Liqueur Custard Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam BEVERAGE Guinness Foreign Extra Stout BEVERAGE Bunratty Meade Honey Wine Kronenbourg Blanc 1664 Pale Lager Guinness Baileys Shake Chardonnay, Le Vieux Manoir Cabernet Sauvignon, Village la Tourelle, Bordeaux St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur CANADA La Passion Martini Slush: Vodka, Grey Goose Le Citron, World Showcase Cranberry, and Passion Fruit Juice

FOOD Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll “Le Cellier” Wild Mushroom Beef Filet Mignon with a Truffle-Butter Sauce Truffles provided by Melissa’s Produce.

BEVERAGE Moosehead Radler: Lager infused with Grapefruit, Grape, and Lemon Juices, New Brunswick Château Des Charmes Equuleus Red Blend, St. David’s Bench Château Des Charmes Vidal Icewine, 38 Niagara-on-the-Lake 39 JOFFREY’S COFFEE & TEA COMPAN Y® UPCOMI NG FESTI VA L Throughout the Park

Join a spirited celebration of joyful traditions, FUTURE WORLD EAST including Candlelight Processional, holiday Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream shopping and dining at the

EPCOT® INTERNATIONAL SHOWCASE PLAZA FESTIVAL OF THE HOLIDAYS Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka November 18–December 30, 2018 THE AMERICAN ADVENTURE Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky

CANADA Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier

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