All dinner entrees (excluding entree salads and pasta dishes) are served with our irresistible house bread and butter and your Cream of Lump Crab choice of two sides, unless otherwise noted Rich sherry hinted, homemade creamy crab soup with anabundance of blue crabmeat Ribeye Steak A ribeye charbroiled to your liking. Served with Jerk Chicken and Corn Chowder balsamic portobello mushrooms, garlic mashers An island favorite! A creamy soup full of and one side vegetables, potatoes, corn and tender chicken spiced with a hint of Caribbean jerk spices NY Strip Jamaican Style Chef's Daily Special 12oz. NY Strip charbroiled to your liking with a Let our chef tempt you with our daily selection, dallop of jamaican jerk butter piping hot from the kettle Filet Mignon 7oz. filet herb rubbed, served atop an herbed fococcia toast point and drizzled with a brandy pepper demi glaze Coconut Shrimp Jumbo shrimp rolled in coconut, fried crisp. Served with tropical dipping sauce and fried Island Barbecued Pork Chop plantain curls A 10oz. Frenched chop, dry rubbed and grilled to perfection. Served over garlic mashers with grilled pineapple, banana fritters and Caribbean Island Bruschetta barbecue sauce A grilled Mediterranean bread rubbed with garlic cloves, brushed with olive oil and topped with tomatoes, fresh basil, diced mangos and Mango BBQ Ribs mozzarella Tender slow roasted baby back ribs grilled to order with mango BBQ sauce Steamed Spiced Shrimp 1/4 lb. of delicious fresh shrimp coated with Chicken Chesapeake spices, served with cocktail sauce Grilled chicken breast topped with ham, jumbo lump crabmeat and provolone cheese Clams Casino Six top neck clams topped with our garlic casino butter, bacon and a blend of provolone and asiago cheeses. Baked to a golden brown Jumbo Lump Crab Imperial Baked to perfection with our own special sauce Crab Dip "The best you'll ever have." A perfect blend of Maryland Traditional Crab Cakes fresh crab, cream cheese, scallions and roasted Maryland style, all lump crabmeat sauteed or red pepper. Topped with melted cheddar cheese fried and served with grilled Mediterranean bread Baked Stuffed Shrimp Scallops St. Croix Four large shrimp stuffed with our own special Jumbo sea scallops, blackened and served with crab imperial mango salsa Grilled Split Lobster Tail Mango BBQ Ribs Finished with a Caribbean mango vinaigrette Tender slow roasted baby back ribs grilled to served with garlic mashers and one side order with mango bbq sauce Fried Seafood Platter Shrimp, Mango and Avocado Salsa One crab cake, three coconut shrimp, three fried Served with crisp island chips oysters and 4oz. clam strips served with dipping sauce Steamed Little Neck Clams Served with melted butter, bakers dozen Fried Chesapeake Oysters Eastern Shore tradition. Six plump and juicy oysters fried to perfection and served with tartar or cocktail sauce

House "Mixed Green" Salad Fried Clam Strips Chef's choice of seasonal vegetables on a bed of Sweet and lightly browned. Served with cocktail field greens with your choice of dressing: sauce Caesar, bleu cheese, buttermilk ranch, balsamic vinaigrette, oil & vinegar, honey ginger or fat- free raspberry vinaigrette Scallops St. Croix Jumbo sea scallops, blackened and served with mango salsa Caesar Salad Fresh hearts of romaine, chopped coarsely and tossed with our homeade Caesar dressing, herb Soft Shell Crabs garlic croutons and asiago cheese Two Crisfield whales sauteed or fried

Top Your Salad With: Grilled Chicken, Crab Cake, Fish Du Jour, Fresh Catch of the Day 5oz Sirloin Steak Ask your server for the chef's daily recipe Jerk Painted Salmon Fresh salmon fillet, coated with our Caribbe rub, panseared, served over garlic mashers, topped Sesame Crusted Chicken Salad with tropical salsa and served with one side Our house specialty. Pan seared with ginger, exotic greens, honeyed vinaigrette, roasted Island Mahi Mahi pepper and goda goda sauce Tender Mahi fillets, charbroiled and topped with our Caribbean rum butter baste. Served over Bleu Cheese and Roasted Pear Salad garlic mashers with grilled pineapple and Field greens topped with croutons, toasted plantains. Served with one side walnuts, roasted pears and our balsamic vinaigrette

Lamb and Feta Salad Mixed green salad topped with grilled lollypop Garlic Mashers lamb chops and a feta cheese vinaigrette French Fries Sweet Potato Fries Jamaican Slaw

Served with house bread and butter and house mixed green Island Rings salad. Choice of salad dressing: Caesar, bleu cheese, buttermilk ranch, oil & vinegar, balsamic vinaigrette, honey ginger, fat Herb Roasted Red Potatoes free raspberry vinaigrette. Vegetable of the Day

Wild Mushroom and Herb Ravioli Porcini, shitake and portobello ravioli blended with ricotta and mozzarella-finished with a creamy tomato basil alfredo sauce Non-Alcoholic Coke, diet coke, sprite, gingerale, iced tea, pink lemonade, tomato juice, apple juice, pineapple Rasta Pasta juice, orange juice, grapefruit juice, cranberry Sundried tomatoes, shiitake mushrooms, garlic, juice, espresso, cappuccino scallions, basil, tropical chicken in a cream sauce. Served over penne pasta. Alcoholic Wide selections of martinis, frozen libations, Garlic Shrimp Penne wine and beer Tender shrimp sauteed in the traditional way with garlic, olive oil, white wine and herbs, tossed with penne pasta

All sandwiches are served with french fries and Jamaican slaw

Crisfield Chicken Sandwich Grilled tender chicken breast topped with our spicy crab dip and melted pepper jack cheese on focaccia herb bread

Grilled Salmon BLT Fresh grilled Atlantic salmon fillet with crispy strips of bacon, lettuce and tomato served on ciabatta panini bread

Crab Cake Sandwich House Specialty. Mid Atlantic jumbo lump crabmeat, Maryland traditional recipe. Fried or sauteed. Served on french round bread with lettuce and tomato

Soft Shell Crab Sandwich A Crisfield whale soft shell crab sauteed or fried. Served on french round bread with lettuce and tomato

Coral Reef Traditional Burger A 1/3 lb. burger cooked to your liking and topped with your choice of cheese

Cuban Classic Sandwich Hot pressed with roasted pork, ham, swiss cheese, mustard and pickles