DOCSLIB.ORG

Oysters Rockefeller Clams Casino Suffed with Cheese, Bacon, and Spinach $9

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Oysters Rockefeller Clams Casino Suffed with Cheese, Bacon, and Spinach $9 - Appetizers - Crab Balls Crispy Parmesan Dusted Calamari Tempt your taste buds! Market Price. Fried until crisp and served with homemade marinara $12. Crab Dip Smoked Bluefish A classic favorite served bubbling hot with crackers and Pepper encrusted chilled smoked bluefish, pickled onions french bread. $14. and cucumber relish served with horseradish sauce $9. BBQ Scallops Cheese Fries Wrapped in bacon and finished with BBQ sauce $13. Golden fries smothered in cheese and bacon $7. Stuffed Mushrooms Fried Green Beans Silver dollar mushrooms packed with our crab imperial $11. Served with a teriyaki dipping sauce $6. Oysters Rockefeller Clams Casino Suffed with cheese, bacon, and spinach $9. Topped with bacon and seasoning $8. Danish Stuffed Shrimp Rockfish Bites Four large shrimp, peeled, deveined, and stuffed with a Local rockfish cut into bite sized pieces, fried and tossed in blend of bleu cheese and cream cheese. Finished with a buffalo sauce, served with bleu cheese dressing dusting of Old Bay $8.50. Full order $14. Half order $8. Wings Your Way Tuna Bites Fried ~ Sweet and Tangy ~ Buffalo ~ Spicy Thai ~ Old Bay Freshly caught and prepared with a light blackening Served with celery and your choice of bleu cheese or ranch seasoning, served with a parmesan ranch dipping sauce $14. $8. Hushpuppies $5. - Oysters - steamed, raw, or fried Blue Points ~ Tatamagouchi ~ Beau Soliel ~ Island Creeks ~ Chincoteague and More... ask your server about availability ~ 1/2 dozen $8 dozen $16. - FrOm the steAmer - Cherrystone Clams Stoney’s Steamer Steamed Little Necks - dozen $8. bucket $20 (3 dozen). Phil’s special hand picked selection of fresh caught crustaceans. Two 5 oz. lobster tails, half pound of steamed Steamed Shrimp shrimp, pound of crab legs, cherrystones, mussels and other Jumbo spiced peel and eat served by the pound or half pound- seasonal seafood items. Sorry - no substitutions. market price. market price. Steamed Mussels Stoney’s Baby Steamer Sautéed with butter and garlic served with french bread $12. Phil’s special hand picked selection of fresh caught crustaceans. One 5 oz. lobster tail, quarter pound of steamed shrimp, half pound of crab legs, cherrystones, Snow Crab Legs mussels and other seasonal seafood items. Sorry - no 1.5 lbs. of Alaska’s best served with drawn butter - substitutions. market price. market price. Hard Shell Crabs Available in season. market price. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - sOup - -sAlAds- Broomes Island Crab Soup Garden Vegetable Salad Old time family recipe loaded with flavor Tomatoes, onions, green peppers and cucumbers topped with croutons and in a tomato base shredded cheese $5. cup $5. bowl $6. Seared tuna $15. Grilled chicken breast $14. Jumbo lump crab meat $16. Filet mignon $19. Seafood Chowder A creamy blend of shrimp, clams, scallops Caesar Salad and crab meat. Seared tuna $15. Grilled chicken breast $14. Jumbo lump crab meat $16. cup $5. bowl $6. Filet Mignon $20. Cream of Crab Asian Tuna Salad A decadent treat loaded with crab meat. Blackened and seared to your liking on a bed of mixed greens and shaved cup $5. bowl $6. almonds, rice noodles and mandarin oranges with our house mandarin sesame ginger dressing $17. Oysters Rockefeller Salad Organic baby spinach, warm bacon, mozzarella, diced tomatoes, topped with fried oysters and bacon vinaigrette $15. - sAndwiches - all sandwiches are served with your choice of kettle potato chips, coleslaw, or potato salad Stoney’s Crab Cake Rockfish Gyro A half pound of pure crabmeat. A Stoney’s original. Blackened rockfish with lettuce, tomato, onion, Voted #1 by Washington Post - market price. feta cheese and a spicy cucumber sauce $14. Stoney’s Baby Crab Cake Filet Mignon Same as the half pounder just for smaller Grilled or sautéed with garlic and served with appetites - market price. french fries $19. The Doubler Oyster Sandwich Softshell stuffed with a Stoney’s crab ball $17. Fresh fried local oysters $12. Rockfish or Grouper Sandwich Curry Shrimp Salad Fried, grilled or blackened. $16. With fresh pineapple and walnuts on Texas toast $14. Soft Shell Sandwich Vegetarian Sandwich Two softshell crabs fried or sautéed to Roasted red peppers, fried zucchini, portabello perfection and served on Texas toast $18. mushroom, provolone cheese, and fried green beans finished with a poppyseed drizzle $15. Chicken Breast Grilled, barbecued or blackened $11. - the Burgers - all burgers are kobe beef and served on a kaiser roll Super Burger Half pounder served your way. Top your burger with mushrooms, onions and cheese. Add bacon for 50¢ more. Served with french fries $11. Kingfisher Burger Half pounder with lettuce, tomato, bacon and cheese, topped with a fried egg. Served with french fries $11. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - BAskets - Fried Shrimp Basket The Albert Special Five shrimp served with french fries and coleslaw $16. Two crab balls, four fried shrimp, french fries, and coleslaw $19. Fried Oyster Basket Served with french fries and coleslaw $15. - entrees - all entrees served with your choice of two sides unless specified otherwise Stoney’s Crab Cake Two of Stoney’s signature 5-ounce jumbo lump crab cakes - market price. all sandwiches are served with your choice of kettle potato chips, coleslaw, or potato salad Stoney’s Baby Cake One of Stoney’s signature 5-ounce jumbo lump crab cakes - market price. Steak and Cake Filet mignon served with our signature 5-ounce jumbo lump crabcake $32. Kabobs Fresh Rockfish or Grouper Dinner Filet mignon, shrimp, chicken, vegetables, and fruits Choose between broiled, blackened or fried $24. served on a skewers over rice $18. Neptune Platter Softshell Dinner Broiled Flounder, two crab balls, three shrimp and scallops Your choice of pan fried or deep fried $30. $30. Stuffed with crab imperial $32. - BAsket OF Buns - add a small fry for $2 extra Baby Burgers Four chuck burgers on little potato buns with cheese and grilled onions $9. Mini BBQ’s Four sweet pork BBQ served with coleslaw $7. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness..
Load more

Recommended publications
  • (2722) Send Our Famous Crab Cakes Nationwide!
    1725 Taylor Avenue • Parkville, Maryland 21234 410-661-4357 NATIONWIDE SHIPPING Visit PappasCrabCakes.com or Call 1-888-535-CRAB (2722) Send our Famous Crab Cakes Nationwide! Family Owned and Operated Since 1972 Crab Mac & Cheese Fried Zucchini Sticks A blend of creamy cheese baked with pasta and Lightly battered zucchini served with a lump crab meat, served with tricolor tortilla chips - 13.99 side of our special “Boom-Boom” sauce - 8.99 Mini Crab Cakes Fried Calamari Five of our FAMOUS Crab Cakes, just a smaller version - 15.99 Lightly dusted in flour and spices, then flash fried until golden brown, served with house marinara - 10.99 Seafood Sampler Crab Pretzel (4) crab balls, fried calamari, (4) sautéed shrimp A JUMBO braided soft pretzel, smothered in our crab dip with and (4) sautéed scallops - 26.99 extra crab meat and shredded jack cheeses on top - 13.99 Enough for two! Santa Fe Egg Rolls Crispy tortillas stuffed with chunks of white meat chicken, Fried Mozzarella beans, corn, and southwestern flavors, Not your average mozzarella stick! with a side of Mandarin duck sauce - 9.99 These are delicious, half-moon shaped fried mozzarella with house marinara for dipping - 8.99 Crab Dip Creamy and delicious! A homemade mixture of Chicken Tenders baked cheeses and crab meat with Old Bay, Chicken tenderloins, breaded and fried, served with warm pita bread - 14.99 with your choice of dipping sauce - 8.99 Try Buffalo Style for 1.00 more Spinach & Cheese Pie Spanakopita & Tiropita! Fresh spinach and feta in Stuffed Mushroom Caps flaky phyllo and a blend of cheeses in philo, Stuffed with crab meat blended with our award winning both baked until golden brown - 11.99 recipe and baked with imperial sauce - 15.99 Pappas’ Wings Quesadilla Ten of the most plump wings in town, tossed in your Shredded cheese with pico de gallo choice of BBQ, Buffalo, Chesapeake Spices, Cheese - 7.99 | Chicken - 10.99 | Crab - 14.99 Lemon Pepper, or try our TNT Buffalo - 10.99 1 lb.
    [Show full text]
  • Captain James Landing
    Tender PEI mussels sautéed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab. $14.95 PEI Mussels sautéed with bell peppers, garlic, onion, and andouille sausage. Finished with a light tomato crème with Parmesan cheese and herbs. $13.99 CAPTAIN JAMES SEAFOOD Steamed crab legs and tossed with roasted ESCARGOT BOURGUIGNON CRAB STUFFED POTATO SKINS peppers, onions and Carribbean spiced herbed French snails baked in roasted garlic Toasted potato skins filled with our butter. Finished with a dusting of romano butter and parsley $1 0.99 crab dip and topped with Monterey cheese and grilled bread! $24.99 Jack and cheddar cheese $1 3.79 SEAFOOD NACHOS Shrimp and scallops paired with our CRAB FRITTERS signature crab dip, layered over fresh Our signature mini crabcake dusted in tri-colored tortilla chips, served with panko and flash fried. Served with SALADS pico de gallo and sour cream $1 0.99 our Old Bay aioli $1 3.95 THE “WEDGE” CRISPY CALAMARI BOSTON STREET CRAB DIP Crisp iceberg topped with smoked bacon, grape Marinated in Old Bay, flash fried, tomato, crumbled bleu cheese, Parmesan and topped served with fresh lemon and our Our signature dip of seasoned cream cheese with creamy bleu cheese dressing $7.99 signature marinara $1 0.95 layered with lump crab meat, served with toasted pita and mini baguettes $1 3.99 TRADITIONAL VILLAGE SALAD SAUTÉED SHRIMP AND GARLIC Vine ripened tomatoes, Romaine lettuce, English cucumbers, CRAB STUFFED MUSHROOMS Tender gulf shrimp sautéed in crisp capers, imported Greek Feta cheese, red onions, Our famous crab imperial stuffed in jumbo garlic-lemon butter, served with Kalamáta olives, dressed in extra virgin Greek olive oil and mushroom caps and glazed with our homemade garlic bread $1 2.50 red wine vinegar $9.99 imperial sauce.
    [Show full text]
  • Little Gulf Coast Seafood Cookbook (Sample)
    Little Gulf Coast Seafood Cookbook (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of Little Gulf Coast Seafood Cookbook. Each book we produce is a full-color, top- quality cookbook with 80 to 100 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. Little Seafood Cookbook By Kent Whitaker Great American Publishers www.GreatAmericanPublishers.com toll-free 1.888.854.5954 Recipe Collection © 2017 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 501 Avalon Way Suite B • Brandon, MS 39047 toll-free 1-888-854-5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-33-9 by Kent Whitaker Layout & Design by Nichole Stewart First Edition 10 9 8 7 6 5 4 3 2 1 Every effort has been made to ensure the accuracy of the information provided in this book. However, dates, times, and locations are subject to change.
    [Show full text]
  • Lobster Roll Seafood Sliders FFM Clam Fritters Lobster Burger Shuck
    Daily Cappy Hour Book Our Chef's Table + Event Space! - B r u n c h A l l W e e k e n d - - C a t e r i n g + C l a m b a k e s - S T A R T E R S . B E T W E E N B R E A D . Fries or Cappy's Mix [+2] Seafood Sliders LOBSTER TUNA Lobster Roll HOT butter, scallion + sherry shucked lobster, mayo, lemon / 7 per | fresh tuna, wasabi mayo / 6 per MKT COLD lemon, mayo, celery, hint of pepper STEAMERS 1 lb. maine steamers, clam broth, butter MKT S A N D W I C H E S + W R A P S . STUFFED PORTABELLA crab meat, vegetables, mozzarella 10 CLAM STRIPS WRAP BAKED AVOCADO fried clam strips with lettuce + tartar ROLL 10 lump crab, corn, pico cilantro crema 11 CIAB WHOLE BELLIES ATTA BREAD G CAPPY'S SHRIMP F ROLL [+2] old bay, tomato, scallion, tortilla chips 15 fried whole belly clams with lettuce + tartar 16 ONION RINGS BUFFALO SHRIMP creole aioli 5 buffalo sauce, bacon, creamy garlic dressing, 14 lettuce + tomato s + Things FISH TACOS Wing JUMBO SHRIMP WINGS blackened tilapia, salsa, citrus aioli, cabbage, served with 17 your new favorite wings | SMALL 11 · LARGE 20 house seafood rice CHICKEN WINGS CODFISH B.L.T. bone-in or boneless | SMALL 8 · LARGE 13 blackened cod, avocado, bacon, creole mayo, CRISPY SWORD BITES 9 lettuce + tomato 15 CRISPY SEAFOOD COMBO 13 CRAB CAKE mix of sword bites + shrimp wings house crab cakes, lettuce, tomato + tartar 14 cappy's rub · buffalo · sweet+spicy · bbq · teriyaki · sw · old bay · dynamite · thai chili FRIED FISH house fried or beer battered, lettuce, tomato + tartar 10 C A L A M A R I .
    [Show full text]
  • Boardwalk South, Overlooking the Inlet
    410-289-5121 | HARBORWATCHRESTAURANT.COM | Boardwalk South, Overlooking the Inlet #harborwatch RAW BAR DOUBLE H PREMIUM BLACK LABEL OYSTERS (HOOPER’S ISLAND, MD) . 11 .95 GF exclusively grown and sustainably harvested for Harrison’s by Waterman Ted Cooney of Madhouse Oyster Co. These plump oysters balance the salt of the ocean with that hint of sweetness only the Chesapeake can offer. BAY OYSTERS (CHESAPEAKE & DELAWARE BAY) . 10 .95 GF six on half shell sourced from Chesapeake & Delaware Bay, medium shell CHINCOTEAGUE SALTS (VIRGINIA) . 11 .95 GF six on half shell. An Eastern Shore classic, unique saltiness (availability may be limited) STEAMED CLAMS . 11 .95 GF baker’s dozen Virginia middle neck clams, drawn butter CLAMS ON THE HALF SHELL . 8 .95 GF six Virginia top neck clams freshly shucked CLAMS CASINO five Virginia top necks, garlic casino butter, bacon, provolone . 10 .50 GF STEAMED SHRIMP . 11 .95 GF 1/2 lb wild caught, Texas, gulf shrimp coated in spices & ready to peel and eat APPETIZERS CRAB DIP . 13 .50 our famous recipe for 30 years is large enough to share - served with toasted baguette LUDWIG’S FAMOUS MUSSELS . 12 .95 1# P.E.I. mussels, garlic, butter, chardonnay, tomato, basil, grilled baguette PAN-SEARED AHI TUNA . 11 .95 soy & ginger marinade, seared very rare, thai chili sauce, wasabi, pickled ginger, sesame seeds LOBSTER RAVIOLI . 10 .95 stuffed with minced lobster & cheese, tomato basil lobster cream sauce HICKORY BBQ SHRIMP . 9 .50 four large shrimp wrapped in bacon, provolone, homemade bbq sauce CALAMARI STRIPS . 10 .50 tender strips of fried squid, garlic casino butter & parmesan cream sauce MOZZARELLA STICKS .
    [Show full text]
  • Cracking MARKET PRICE 8Oz Roseda Farms Dry-Aged Petite Filet 44 Roasted Garlic Mashed Potatoes, Seasonal Vegetable Sautéed Musrooms, Peppercorn Steak Sauce
    Maryland’s famous hard shell blue crabs are available seasonally and the chops are locally sourced upon availability. Order by the dozen or half dozen. Natty Boh's Beer Can Chicken HALF 24 • WHOLE 36 add on Let's get Crabs may vary in size by ½.” lemon & thyme whole roasted chicken, crab garlic mashed potatoes, seasonal vegetable imperial Choice of Medium, Large, Extra Large, or Jumbo to any dish $10 cracking MARKET PRICE 8oz Roseda Farms Dry-Aged Petite Filet 44 roasted garlic mashed potatoes, seasonal vegetable sautéed musrooms, peppercorn steak sauce ADD : CHICKEN 6 • SHRIMP 7 • STEAK 10 • TUNA 10 • CRAB CAKE 26 soups & salads 12oz Roseda Farms Dry-Aged New York Strip 44 roasted garlic mashed potatoes, seasonal vegetable Maryland Crab Soup CUP 8 • BOWL 14 Atlas Farms Bowl 12 sautéed musrooms, peppercorn steak sauce veggies, classic tomato broth, crab meat mixed greens, grilled corn, roasted sweet potatoes, radish, cucumber, heirloom tomatoes, farro, beet purée, lemon-herb vinaigrette Cream of Crab Soup CUP 8 • BOWL 14 eastern shore jumbo lump crab, sherry, old bay Ahi Tuna Salad 19 fried chicken Caesar Salad 12 mixed greens, radish, avocado, ponzu dressing, sesame choice of original or spicy nashville free range gem lettuce, garlic-herb croutons, parmesan, classic dressing crunch, red peppers, cucumber chicken, house batter, pickle, potato salad Half Chicken ......................................24 appetizers Choptank Cobb Salad 14 Kale Salad 14 chopped gem lettuce, bacon, tomato, corn, cucumber, dinosaur kale, spicy yogurt, truffled
    [Show full text]
  • All About Food Allergens: Shellfish (FN1832)
    FN1832 All About Food Allergens: Shellfish Taylor Anderson, NDSU Dietetic Intern Julie Garden Robinson, Ph.D., R.D., L.R.D, Professor and Food and Nutrition Specialist What are the symptoms of a How soon will a reaction start after shellfish allergy? eating a food? Some symptoms of a shellfish allergy are tingling in the mouth; Symptoms usually start as soon as a few minutes and as long as two abdominal pain; nausea; diarrhea; vomiting; congestion; hours after eating a food. In some cases, after the first symptoms go trouble breathing; wheezing; skin reactions, including itching or away, a second wave of symptoms occurs one to four hours later. hives; swelling of the face, lips, tongue, throat, ears or hands; *Caution: When looking for a crab substitute to use in these lightheadedness; dizziness; or fainting. recipes, read the ingredient statement to find imitation crab that does not include any real crab. If you have concerns, contact the What ingredients/foods should I avoid manufacturer. if I am allergic to shellfish? Avoid foods that contain shellfish or any of these ingredients: What are businesses/food manufacturers barnacle, crab, crawfish, krill, lobster, prawns and shrimp. Avoid doing to avoid reactions? mollusks or any of these ingredients: abalone, clams, cockle, A variety of codes and standards have been set for food cuttlefish, limpet, mussels, octopus, oysters, periwinkle, sea manufacturing. These businesses must avoid cross-contact of foods. cucumber, sea urchin, scallops, snails and squid. Many labels state the other foods made in the factory. Restaurants Shellfish sometimes is found in the following: bouillabaisse, may label their menu with items free of certain allergens.
    [Show full text]
  • RESTAURANT SEAFOOD MARKET Route 611 • West OCMD 410-213-0448
    RESTAURANT SEAFOOD MARKET Route 611 • West OCMD 410-213-0448 “SEAFOOD HAPPENS!” Local Steamed Crabs Sold by the dozen gf Market Price Appetizers Soups “Jumbo Lump” Cream of Crab Captain Joe’s Fresh Shrimp gf .......Market Price Jumbo pieces of Maryland blue crab in creamy broth Fresh off the boat - by the pound Maryland Crab Soup Fresh crabmeat in tomato broth Homemade Crab Dip................................15.99 cup ..............................................................5.99 Handpicked crabmeat & melted cheeses - served with house made tortilla chips bowl ............................................................7.99 quart ..........................................................27.99 Sautéed Clams gf ......................................14.99 Virginia clams sautéed in chardonnay, garlic & butter served with a toasted roll Homemade Sides Prince Edward Island Mussels gf...............12.99 Tangy Coleslaw gf ......................................3.99 A full pound of Canada’s best sautéed in chardonnay, garlic & butter served with a toasted roll Red Skin Potato Salad ................................3.99 Soft Crab Nuggets ....................................14.99 Garlic Smashed Potatoes............................3.99 Eastern Shore favorite - lightly breaded & fried Mac & Cheese............................................3.99 Bone-In Wings .........................................15.99 Choice of dipping sauce: BBQ, Hot or Shrimp Boat spice Fresh Green Beans gf .................................3.99 Eastern Shore Sampler .............................17.99
    [Show full text]
  • Appetizer Platters
    APPETIZER PLATTERS Smoked Tuna Fish Dip w/Cocktail and Crackers $45 Our homemade smoked tuna dip w/crackers and cocktail sauce is perfect for casual gatherings. A 3 lb. platter serves approximately 10-15 people. Tuna Sashimi Platter $99 Seared Rare tuna served over spicy noodles w/wasabi, pickled ginger, seaweed salad, teriyaki sauce. A 3 lb. platter serves approximately 10-15 people. Jumbo Lump Crab Dip w/French Bread Toasts $99/$198 Our classic recipe with fresh jumbo lump crab & capers topped w/ melted cheddar and served with French bread crostini. A 2 lb. platter serves 8-10; A 4-lb. platter serves 10-15. Spinach & Artichoke Dip w/ Tortilla Chips, Salsa & Sour Cream $70 Our homemade spinach & artichoke dip topped w/melted jack cheese & served w/tortilla chips, salsa and sour cream. This 5 lb. platter serves 15-20 people. Big Fish Bruschetta w/Garlic Butter Crostini $40/$70 Our fresh tomato bruschetta with homemade garlic toast. A 3 lb. platter serves 10-15; A 5 lb. platter serves 15-20. Cheese & Fruit Platter $56 French Brie & Danish Blue Cheese with fresh grapes, strawberries, toffee pecans & dried fruit and homemade Parmesan crackers. Serves 10 to 15 people Italian Antipasto Platter $89 Sharp Provolone, Asiago, Gorgonzola, Parmesan, olives, artichokes, roasted red peppers, charcuterie, dried figs & toffee pecans with homemade Parmesan crackers. Serves 15 to 20. Domestic Cheese Platter $75 Aged Cheddar, Havarti, Smoked Gouda and Emmenthaler Swiss served with charcuterie. Serves 15 to 20. Imported Cheese Platter $95 Spanish Manchego, Danish Blue, Swiss Gruyere, Dutch Goat Gouda with charcuterie, dried fruit, toffee pecans and homemade Parmesan crackers.
    [Show full text]
  • Appetizers Seafood Flatbreads
    APPETIZERS CHILI NACHOS Our homemade Chili with Jalapenos, olives, onions, tomatoes & cheddar jack cheese over freshly fried corn tortilla chips. 12 PORK NACHOS Freshly fried corn tortilla chips topped with pulled pork, jalapenos, red onions, tomatoes, black beans , corn, cilantro, BBQ sauce & cheddar jack cheese. 13 POTATO SKINS 4 Potato skins broiled with cheddar jack cheese & bacon. 8 SEAFOOD BAKED CRAB DIP Cream Cheese & Mayo with Lump Crab, Old Bay Seasoning, cheddar & Monterey jack cheese. 16 COCONUT SHRIMP 6 Large Shrimp hand dipped in Coconut & Panko breading & deep fried, served with a Pineapple Sweet Chili sauce. 12 FRIED CALAMARI Hand Cut & Deep fried with a dusting of batter & served with marinara sauce. 12 CRAB BALLS Jumbo Lump Crab balls fried in beer batter served with a horseradish bistro sauce. 16 WHISKEY SHRIMP 6 Large shrimp sautéed in Jack Daniels® and mustard cream sauce on sliced baguettes. 14 SEARED AHI TUNA 6 Ounce Ahi Tuna seared rare with an Asian ginger, garlic & chili rub. Served with wasabi, pickled ginger, & soy sauce. 17 SPICED SHRIMP Half pound of Large Gulf shrimp steamed & seasoned with onions, pickling spice & Old Bay. 17 FLATBREADS CRAB DIP FLATBREAD Rustic Flatbread smothered with Cream Cheese, Lump Crab, cheddar & Monterey jack cheese. 16 STEAK & CHEESE FLATBREAD Rustic Flatbread with chopped steak, sautéed peppers & onions & topped with provolone cheese. 14 BBQ CHICKEN FLATBREAD Rustic Flatbread with BBQ Chicken, red onions, fresh cilantro & topped with cheddar & Monterey jack cheese. 14 1 SOUPS & CHILI MARYLAND VEGETABLE CRAB Delicious & hearty with diced tomatoes, mixed vegetables, Old Bay & claw crabmeat. 6.95 CREAM OF CRAB Rich & creamy with lump crabmeat & a touch of sherry & Old Bay.
    [Show full text]
  • Appetizers, Small Plates Pearl's Oyster Bar
    PEARL’S OYSTER BAR Celebrating Our 31st Year! Oklahoma Established & Operated Since 1984 Bringing Oklahoma City a chef-driven point of view, a commitment to local & sustainable ingredients, & a passion for making things in house with expert technique & superb quality. APPETIZERS, SMALL PLATES Fresh Shucked Oysters on the Half Shell HAND HARVESTED FROM FEDERALLY INSPECTED BEDS IN THE GULF OF MEXICO . 1 DOZ 19 1/2 DOZ 10 SERVED WITH COCKTAIL SAUCE. MEXICAN MIGNONETTE OYSTER SAUCE AVAILABLE. Peel & Eat Shrimp - Gulf YOU PEEL 'EM . 12 WE PEEL 'EM . 13 Baked Oysters 3x3 3 ROCKEFELLER & 3 CASINO BACON & PARMESAN ROMANO CHEESE SAUCE . 13 NEW! Bang Pao Shrimp TENDER, CRISPY SHRIMP TOSSED IN A CREAMY SPICY 11 SRIRACHA SAUCE Crispy Calamari traditional. SERVED WITH RED GRAVY OR rhode island style TOSSED WITH GARLIC BUTTER & HOT PEPPERS . 12 Seared Scallops WITH A CITRUS BEURRE BLANC SAUCE . 13 Smokey Edamame EXTRA VIRGIN OLIVE OIL AND SMOKED SEA SALT . 6 Seared Ahi Tuna SUSHI GRADE. SEARED RARE IN CAJUN SPICES & SERVED WITH SOY MUSTARD DIPPING SAUCE . 14 French Country Mussels or Baby Clams STEAMED IN A WHITE WINE, GARLIC & TOMATO BROTH. SERVED WITH PLENTY OF GARLIC BREAD . 13 5/1 Crab Cakes NEW RECIPE! (5 CUPS OF CRAB TO 1 CUP OF RITZ CRACKER CRUMBS) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE (2) . 14 Ultimate Crab Cake NEW IMPROVED RECIPE! 1/4 LB. OF LUMP CRABMEAT & NOT MUCH ELSE. BROILED (WHILE THEY LAST) SERVED WITH REMOULADE SAUCE (1) . 16 Coconut Shrimp SERVED WITH ORANGE MARMALADE SAUCE . 11 Famous Fried Cheese SERVED WITH RED GRAVY . 8 Alligator Tail CRISPY FRIED OR BLACKENED .
    [Show full text]
  • Mpg Carryout 050620
    HOMEMADE SOUP ENTREÉS BOYD'S BURGERS MARYLAND CRAB tomato-based soup loaded with FILET hand-cut 8 oz beef tenderloin, herb garlic butter, veggies and crab meat CUP 6 | BOWL 7 served with your choice of 2 sides 25 All burgers served with homemade chips SUBSTITUTE: CREAM OF CRAB classic MD recipe: jumbo lump À VEGGIE STIR FRY broccoli, peppers, onions, TURKEY BURGER NO CHARGE | CHICKEN +1 crab, hint of sherry CUP 7 | BOWL 8 shiitake mushrooms, soy glaze, basmati rice 13 ADD CHICKEN 4 | STEAK 5 | SHRIMP 6 AMERICANA American cheese, dill pickles, red CHICKEN AND SAUSAGE GUMBO chicken, onion, Thousand Island 14 Andouille sausage, peppers, onions, basmati rice in a dark roux CUP 6 | BOWL 7 BIG MAMA 2 burger patties, American cheese, bacon, SEAFOOD ENTRÉES tomato, lettuce, onion 18 APPETIZERS SURF N' TURF 8 oz filet, garlic shrimp, your choice of BUFFALO BLUE CHEESE BLAST melted blue 2 sides 30 cheese, crispy onions, buffalo sauce 14 HORSERADISH STEAK CROSTINI seared DOUBLE PHAT CRAB CAKE DINNER two CHESSIE mom's crab dip, crab meat, cheddar jack steak, horseradish dijon sauce, pico de gallo, jalapeños, cheese, Old Bay 16 parmesan cheese 13 broiled jumbo lump crab cakes, your choice of 2 sides MP BUFFALO CHICKEN DIP shredded chicken, GEORGE PORTER JR. JAMBALAYA chicken, FARM HOUSE applewood smoked bacon, cheddar cream cheese, buffalo sauce, blue cheese crumbles, tortilla shrimp, Andouille sausage, spicy Creole tomato sauce, cheese, fried egg 15 chips 11 basmati rice 18 JOE GRIGG PATTY MELT Swiss & American CAMDEN CRAB DIP crabmeat, cream cheese,
    [Show full text]