BANQUET MENU
COFFEE BREAKS
PLATED BREAKFAST
BREAKFAST BUFFETS
CONTINENTAL BREAKFAST BUFFETS
DELUXE ENHANCEMENTS
BRUNCH BUFFETS
Carving Station
Select One From the Following:
Beef Tenderloi n with Fresh Baked Rolls, Dijon Mustard & Creamy Horseradish
Maple Glazed Virginia Ham with Dijon Mustard, Mango Chutney Mayonnaise & Fresh Baked Rolls
Steamship Round of Black Angus Beef with \Vhole Grain Mustard, Creamy Horseradish Sauce, Mayon naise & Fresh Baked Rolls
Omelet & Waffle Station
Omelet Made Just the Way You Like Them with Your Choice of Toppings
Hors d'Ouevres Station
Select One From the Follov\ling:
Assorted Sliced Seasonal Fruit & Berries with Honey Yogurt Dip
An Assorted Selection of Imported & Domestic Cheeses, Dried Fruit & Nuts with Assorted Crackers
An Assortment of Fresh Seasonal Vegetables with Your Choice of Dipping Sauce
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PLATED LUNCHES
LUNCH BUFFETS
Caramel Flan, Margarita Pie & Mexican Wedding Cookies
ITALIAN .BUJ:'l:'ET/$28.00
Caesar Salad with Parmesan Cheese & Sourdough Croutons
Grilled Vegetables, Artichoke Hearts, Provolone Cheese & Imported Olive Selection
Grilled Vegetablc Lasagna with Roasted Red Peppers
Chicken Parmesan with Spicy Marinara
Italian Sausage with Penue Pasta, Tomatoes & Basil
Tiramisu, Chocolate Espresso Cake & Cranberry Biscotti
ALL AMERICAN/$35 .00 Organic Field Greens with Assorted Dressings
Warm Potato Salad with Smoked Bacon & Caramelized Onions
Adobe Grilled Chicken with Sv.. cct Corn Salsa
Black Pepper Crusted Beef Tenderloin with Artichoke Hash
Fire Pit Salmon Steaks with Mesquite Honey 13arbeque & Baked Black Beans
Mountain Berry Cobbler with Vanilla Bean Ice Cream
SUMMER BA RBEQUE/$32 Old Fashion ed Coleslaw
Tomato Feta Salad v.1ith Cucumber, Sprouts & Basil Vinaigrette
Sliced Watermelon with Lime Wedges
Grilled Angus Beef Burgers, Bratwurst, Kosher Hot Dogs & Chicken Breasts
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BOXED LUNCHES
THE DELI/$25.00
Thinly Sliced Pastrami with Aged Swiss Cheese, Horseradish & Tomatoes on Marble Rye
Green & Red Cabbage with Creamy Caraway Dressing
Carrot, Celery Jicama & Sweet Bell Pepper Sticks
fresh Seasonal Whole f ruit, Country Cut Potato Chips
Chocolate Cheesecake Bar
THE MESA/$26.00 Grilled Chicken Breast with Pesto, Provolone, Herb Tomatoes & Lettuce on Freshly Baked Sourdough Bread
Pen ne Pasta with Asparagus, Sun Dried Tomatoes & Kalamata Olives
Carrot, Celery Jicama & Sweet Bell Pepper Sticks
Fresh Seasonal \!Vhole Frui t, Country Cut Potato Chips
Homemade Chocolate Brow11ie
Choice of Sodas or Bottled vVater
BEVERAGE ADDITIONS Items can he added to our Buffets or Purchased as Meeting Breaks
Lemonade/$38. 00 per Gallon
Fresh Squeezed Orange Juice/$42.00 per Gallon
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BREAK ENHANCEMENTS
HORS D’OEUVRES
PASSED COLD HORS D'OEU VRES/$49.00 PER DOZEN
Smoked Rainbow Trout with Horseradish Cream on Rye Crostini
Pacific Oysters on the Half Shell with Red Hot Cocktail Sauce
Parma Prosciutto Wrapped Asparagus Tip with Balsamic Drizzle
Blue Crab on Belgian Endive with Spicy Remoulade
Tandoori Seared Tuna on Pappadam with Cucumber & Yogurt
Heirloom Cherry Tomato Stuffed with Herb Cream Cheese & Chives
Lobster with Roasted Garlic on a Wonton Chip
Pepper Smoked Salmon on an English Cucumber with Dill Cream
Pear Gorgonzola & Thyme Tartlet
Goat Cheese Mousse with Piquillo Peppers in a Tortilla Cup
Seared Tuna Tartlets·with Asparagus & Creme Fraiche
Smoked Salmon & Boursin Ball with Pistachios
Duck Breast with Prosciutto on Crisp Crouton
Scallop Cevichc with Ycllow Corn Chip
SHOOTERS, SMALL BITES SERVED IN A SHOT GLASS/$49.00 PER DOZEN Traditional Gazpacho
Shrimp Cocktail
Sweet Corn Soup with Chive Oil
Blue Crab & Avocado Parfait
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THE HORS D’OEUVRES PLATTERS
EVENT STATIONS
PAELLA STATION/$10.00 PER GUEST Traditional Paella Made to Order Including Saffron Rice, Snapper, Clams, Mussels, Andouille Sausage, & Chicken
Grilled Vegetable Platter with Hummus
PASTA BAR/$15.00
Choose 2
Ricotta Ravioli with Basil Pesto & Pancetta
Cheese Tortellini with Spicy Tomato Sauce & Parmesan Cheese
Pen ne Pasta with Portobello Mushrooms, Eggplan t, Spinach &
Tomato Basil Sauce
Four Cheese Ravioli with Italian Sausage, Kalamata Olives & Herbs
Farfalle Pasta with Shrimp, Cilantro Pesto & Corn Relish
Chef Attendant Required/$150.00 per hour
CHEF'S CARVERY Whole Roast Suckling Pig/$425.00
Herb Roasted Turkey with Bourbon Gravy & Cranberry Chutney/$250.00
Pepper Crusted Tenderloin of Beef with Creamy Horseradish & Natural Jus/$425.00
Roast Pork Loin with Sundricd Tomato & Pinc Nut Stuffing/$375.00
Honey Mustard & \Nhiskcy Glazed Ham with Red Currant Compotc/$250.00
Stcamship/$500.00
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PLATED DINNERS
SALADS
PLATED DINNERS ENTREES
Double Cut Pork Chop with Sweet & Russet Potato Hash, Sundried Cherry Jus
Molasses Crusted Duck Breast with Roasted Squash, Black Pepper Orzo &
Cider Reduction
SEAl'OOD/$52.00 Pan Scared Bass with .Basmati Rice, .Baby Bok Choy & Lcmongrass Broth
Pan fried Salmon with Braised Vegetahlcs & Tomato Chutney
Pan Scared Chilean Sea .Bass with Grilled Corn & Scallion Cakes, American Caviar & Lemon Beurre Blanc
Porcini Crusted Salmon with Asparagus & Red \'\Tine Sauce, Wild Pilaf
Scallop Filled Sole Fillets with Braised Spinach & White Wine Sauce
Chipotle Glaz.ed Shrimp, Roasted Corn & Poblano Salsa and a Blue Corn Waffle
oven Roasted Australian Lobster Tail with Lemon Beurre Blanc & Sun Dried Tomato Grcmolata/$60.00
VEGETA RIAN ENTREES/$44.00
Carrot Millet Cakes with Spinach & Roasted Yellow Pepper Sauce
Portobello Mushroom Stack with Ricotta, Tomatoes & White Bean Puree
Spicy Tofu with Herb Risotto with Roasted Mushrooms & Pepper Relish
Garbanzo & Lentil Stew with Charred Tomatoes & Roasted Root Vegetables
Spinach, Artichoke & Kalamata Strudel
Black Beans with Chunky Marinara Sauce with Whole \\Thcat Pasta & Steamed Vegetables
Tofu Tapcnade
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DESSERTS/$9.00 Chilled Chocolate Espresso Terrine with Chocolate Sauce
Flourless Chocolate Torte, Raspberry Coulis
Black Forest Cake, Cherries & Chocolate
Lemon Mousse Cake with Raspberry Sauce
Hazelnut Chocolate Torte, Chocolate Chantilly Cream
Caramel flan with Seasonal Berries & Whipped Cream
Classic Sacher Torte with Apricots & Chocolate
Key Lime Pie
Vanilla Creme .Brulee
Citrus Infused Angel Food Cake with'Vann Berry Compote
Banana & Rum Bread Pudding with Creme Anglaise
Tuscan Strawberry & Cream Cake
Arroz con Dulce lee Cream & Sorbets with 'fuile Cookies
After Dinner/Additional Charge
Homemade Chocolate Truffles
Petite Cookies
Chocolate Dipped Strawberries
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PLATED WEDDING PACKAGES TURQUOISE
PLATED WEDDING PACKAGES SILVER
DIN NER RECEPTION
SALADS Choose l
Achiote Grilled Prawns with Field Greens & Avocado Grapefruit Salsa
Poached Pear & Endive Salad, Maytag Blue Cheese & Port Reduction
Tomato Basil & Mozzarella with Balsamic Reduction
INTERMEZZO Choose 1
Pomegranate Sorbet with Blueberry Syrup
Lemon Sorbet with Apricot Glaze
Gruet Champagne Granite
MAIN ENTREE DUET Choose 1
David's Plate - Cilantro & Cornbread Stuffed Quail with Beef Tenderloin, Calabacitas Julien ne & Apple Cider Mustard ]us
Grilled Filet of Beef & Pan Seared Salmon, Fingerling Potatoes with Red Onion Marmalade & Lemon Caper Sauce
Pan Roasted Scallops with Tender Veal Medallions, Black Olive Orzo & Braised Asparagus & Tomatoes
DINNER BUFFETS
Green Chile & Cheese Cornbread
Tres T.eches Cake with Strawberry Custard
Caramel Flan 'i.vith Berries
Mexican Chocolate Pate with Espresso Anglaise
In Addition:
Angus Beef or Range Chicken Fajitas/$10.00
Taco or Tostada Bar with Shredded Beef or Spicy Shrimp/$12.00
TUSCANY BUFFET/$55.00
ANTIPASTO TABLE Platters of Grilled Vegetables v>'ith Marinated Mushrooms
Roasted Red Bell Peppers
Prosciutto, Capicola & Genoa Salami
Aged Provolone, Feta & Asiago Cheeses
Selection of Imported Olives
Artichoke Hearts, Plum Tomatoes & Mozzarella
Focaccia & Sourdough Bread with Olive Oil, Pesto & Kalamata Olive Tapenade
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DIN NER Minestrone with Parsley Orzo
Crusty Italian Bread with Extra Virgin Olive Oil
Caesar Salad with Parmesan Cheese & Sourdough Croutons
Radicchio & Arugula with Toasted Pinc Nuts, Gorgonzola & Lemon Vinaigrette rour Cheese Ravioli ·with Basil & Cream
Pcnnc Pasta with Sauce Bolognaisc & Spinach
Veal Medallions with Wild Mushroom Risotto, Lemon & Capers
Grilled Swordfish with Tomatoes, Olives & Roasted Peppers
DESSERT
Tiramisu
Chocolate Espresso Cake
Cranberry Biscotti
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CHIMAYO RANCHLANDS/$50.00
RECEPTION Red, Yellow & Blue Tortilla Chips with Salsa, Guacamole & Chile con Queso
DIN NER Roasted Corn & Smoked Bacon Chowder
Organic fldd Gn:;cns with Two Dressings
Buttern ut Squash Scuffle
Grilled Barbeque Chicken Breast with Corn Relish
Wood Fi red Black A ngus Strip Loin with Tobacco Onions
Sweet Corn & Melted Butter
Cowboy Beans
Cornbread & Buttermilk Biscuits
DESSERT Mountain .Berry Cobbler with Vanilla lee Cream
IN ADDITION /$8.00 PER PERSON Barbeque Baby Back Pork Ribs
Pan Seared Salmon
Grilled New Mexico Trout
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BAR & BEVERAGES
PREMIUM BRANDS
'Voodford Reserve
Tanqueray Gin
Shellback Rum
Herradura Silver Tequila
Kctcl One
Glcnfiddich 12 Ycar
PREMIUM PLUS Makers Mark
Hendricks Gin
Ten Cane Rum
Patron Anejo
Grey Goose
Macallan 12 Year
DOMESTIC BEERS
Budweiser
Coors Light
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IMPORT.ED BEERS Corona
Negro Modelo
Heineken
Santa Fe Pale Ale
Happy Camper IPA
MARGARITAS (PER GALLON) Sauza Gold /$110.00
Pomegranate/$120.00
Silver Coin/$130.00
Prickly Pcar/$140.00
Grand Gold/$160.00
SANGRIA (PER GALLON) White Peach Sangria/$75.00
Traditional Red Sangria/$70.00
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MARGARITA BAR/$13.00 PER PERSON Don Eduardo
Don Julio
Patron
Hcrradura
Corralcjo
RUM BAR/$14.00 PER PERSON Traditional & Fun Rum Drinks
MARTINI BA R/ $15.00 PER PERSON
Assortment of Vodkas & Flavors
LUXURY COCKTAIL COLLECTION/$10.00 EACH The Last Cocktail, Pear Puree, Rosemary Infusion, Bombay Sapphire Gin, Topped with Prosccco
The Freyia, St. Germaine Titus Vodka, Fresh Blackberries Topped with Sparkling Wine
The Triple, Tesoro Blanco Tequila, Watermelon Puree, Muddled Jalape.fio Chile
The Mayan Fire Fly, Pineapple Puree, El Tesoro Tequila, Mexican Cinnamon Infused Agave
Market Gimlet, Crop Organic Cucumber Vodka, Fresh Grape Fruit Juice
l
WHITE WINE BV Chardonnay - California/$35.00 per bottle
Kenwood Chardonnay - California/$32.00 per bottle
Bridlewood Chardonnay - California/$38.00 per bottle
La Crcma Chardonnay - California/$48.00 per bottle
Louis Jadot Chardonnay - rrauce/$52.00 f crrari Carano Chardonnay - California/$56.00
Casa Lapostolk Sauviguon Blanc - Chile/$32.00 per bottle
Benziger l:'ume Blanc - California/$36.00 per bottle
1:-'errari Carano f ume Blanc - California/$40.00 per bottle
Kim Crawford Sauvignon Blanc - New Zealand/$40.00 per bottle
Benvolio Pinot Grigio - Italy/$32.00
Bollini Pinot Grigio - ltaly/$36.00 per bottle
Acrobat Pinot Gris - Oregon/$36.00 per bottle
Steele Pinot Blanc - California/$45.00 per bottle
Chapoutier Cote du Rhone Rose - france/$36.00
RED WINE BV Cabernet Sauvignon - California/$35.00 per bottle
Edna Valley Cabernet Sauvignon - California/$32.00 per bottle
Bridlewood Cabernet Sauvignon - California/$39.00 per bottle
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Hess Cabernet Sauvignon - California/$40.00 per bottle
Bem:iger Cabernet Sauvignon - California/$52.00
Leese Fitch Merlot - California/$32.00
Markham Merlot - California/$56.00 per bottle
Angeline Pinot Noir - California/$ 32.00 per bottle
Kenwood Russian River - California/$40.00 per bottle
Belle Gloss Meiomi - California/$48.00 per bottle
Chapoutier Cote du Rhone - France/$36.00
Terrazas Alto Malbec - A rgenti na/$32.00 per bottle
Kaiken Malbec - Argen ti na/$32.00 per bottle
Las Rocas Old Vine Garnacha - Spain/$48.00 per bottle
Nonole Chianti Classico Reserve - Italy/$60.00 per bottle
SPARKLING WINE Machio Prosccco - ltaly/$32.00 per bottle
Bouvct - francc/$48.00 per bottle
Domainc Chandon Brut - California/$60.00 per bottle
Schramshcrg Blanc de Noir - California/$80.00 per bottle
Moct Chandon Imperial Brut - .Francc/$105.00
Moet Chandon Imperial Brut 187ml - $30.00
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SUSTAINABLE BREAKFAST
SUSTAINABLE LUNCH
THE NEW MEXICAN BUFrET/$55.00 Traditional Gazpacho Soup made with Farmer's Market Produce
Red Mesa Ham & White Bean Salad with Tucumcari NM Fresh Manchego Cheese
Home Made Tortillas de Patatas with Caramelized Sweet Farmer's Market Onions & Chorizo
Colorado Rack of Lamb Roast Lamb Leg con Ajo & Mole Vcrdc
Pollo Royal Organic Chicken Breast Cooked with Red Bell Pepper, Vinegar & Serrano Ham
Paella Marinara with Saffron Rice with Crayfish White fish, Shrimp, Mussels, Andouillc
Pedro Ximenez flan, Dark Sugar Caramel
Kakawa (local) Chocolate Natillas with Raspberry & Cream
Polenta Cake, figs & Sherry Syrup
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