BANQUET MENU

COFFEE BREAKS

PLATED BREAKFAST

BREAKFAST BUFFETS

CONTINENTAL BREAKFAST BUFFETS

DELUXE ENHANCEMENTS

BRUNCH BUFFETS

Carving Station

Select One From the Following:

Beef Tenderloi n with Fresh Baked Rolls, Dijon Mustard & Creamy Horseradish

Maple Glazed Virginia Ham with Dijon Mustard, Mango Chutney Mayonnaise & Fresh Baked Rolls

Steamship Round of Black Angus Beef with \Vhole Grain Mustard, Creamy Horseradish Sauce, Mayon naise & Fresh Baked Rolls

Omelet & Waffle Station

Omelet Made Just the Way You Like Them with Your Choice of Toppings

Hors d'Ouevres Station

Select One From the Follov\ling:

Assorted Sliced Seasonal Fruit & Berries with Honey Yogurt Dip

An Assorted Selection of Imported & Domestic Cheeses, Dried Fruit & Nuts with Assorted Crackers

An Assortment of Fresh Seasonal Vegetables with Your Choice of Dipping Sauce

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PLATED LUNCHES

LUNCH BUFFETS

Caramel Flan, Margarita Pie & Mexican Wedding Cookies

ITALIAN .BUJ:'l:'ET/$28.00

Caesar Salad with Parmesan Cheese & Sourdough Croutons

Grilled Vegetables, Artichoke Hearts, Provolone Cheese & Imported Olive Selection

Grilled Vegetablc Lasagna with Roasted Red Peppers

Chicken Parmesan with Spicy Marinara

Italian Sausage with Penue Pasta, Tomatoes & Basil

Tiramisu, Chocolate Espresso Cake & Cranberry Biscotti

ALL AMERICAN/$35 .00 Organic Field Greens with Assorted Dressings

Warm Potato Salad with Smoked Bacon & Caramelized Onions

Adobe Grilled Chicken with Sv.. cct Corn Salsa

Black Pepper Crusted Beef Tenderloin with Artichoke Hash

Fire Pit Salmon Steaks with Mesquite Honey 13arbeque & Baked Black Beans

Mountain Berry Cobbler with Vanilla Bean Ice Cream

SUMMER BA RBEQUE/$32 Old Fashion ed Coleslaw

Tomato Feta Salad v.1ith Cucumber, Sprouts & Basil Vinaigrette

Sliced Watermelon with Lime Wedges

Grilled Angus Beef Burgers, Bratwurst, Kosher Hot Dogs & Chicken Breasts

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BOXED LUNCHES

THE DELI/$25.00

Thinly Sliced Pastrami with Aged Swiss Cheese, Horseradish & Tomatoes on Marble Rye

Green & Red Cabbage with Creamy Caraway Dressing

Carrot, Celery Jicama & Sweet Bell Pepper Sticks

fresh Seasonal Whole f ruit, Country Cut Potato Chips

Chocolate Cheesecake Bar

THE MESA/$26.00 Grilled Chicken Breast with Pesto, Provolone, Herb Tomatoes & Lettuce on Freshly Baked Sourdough Bread

Pen ne Pasta with Asparagus, Sun Dried Tomatoes & Kalamata Olives

Carrot, Celery Jicama & Sweet Bell Pepper Sticks

Fresh Seasonal \!Vhole Frui t, Country Cut Potato Chips

Homemade Chocolate Brow11ie

Choice of Sodas or Bottled vVater

BEVERAGE ADDITIONS Items can he added to our Buffets or Purchased as Meeting Breaks

Lemonade/$38. 00 per Gallon

Fresh Squeezed Orange Juice/$42.00 per Gallon

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BREAK ENHANCEMENTS

HORS D’OEUVRES

PASSED COLD HORS D'OEU VRES/$49.00 PER DOZEN

Smoked Rainbow Trout with Horseradish Cream on Rye Crostini

Pacific Oysters on the Half Shell with Red Hot Cocktail Sauce

Parma Prosciutto Wrapped Asparagus Tip with Balsamic Drizzle

Blue Crab on Belgian Endive with Spicy Remoulade

Tandoori Seared Tuna on Pappadam with Cucumber & Yogurt

Heirloom Cherry Tomato Stuffed with Herb Cream Cheese & Chives

Lobster with Roasted Garlic on a Wonton Chip

Pepper Smoked Salmon on an English Cucumber with Dill Cream

Pear Gorgonzola & Thyme Tartlet

Goat Cheese Mousse with Piquillo Peppers in a Tortilla Cup

Seared Tuna Tartlets·with Asparagus & Creme Fraiche

Smoked Salmon & Boursin Ball with Pistachios

Duck Breast with Prosciutto on Crisp Crouton

Scallop Cevichc with Ycllow Corn Chip

SHOOTERS, SMALL BITES SERVED IN A SHOT GLASS/$49.00 PER DOZEN Traditional Gazpacho

Shrimp Cocktail

Sweet with Chive Oil

Blue Crab & Avocado Parfait

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THE HORS D’OEUVRES PLATTERS

EVENT STATIONS

PAELLA STATION/$10.00 PER GUEST Traditional Paella Made to Order Including Saffron Rice, Snapper, Clams, Mussels, Andouille Sausage, & Chicken

Grilled Vegetable Platter with Hummus

PASTA BAR/$15.00

Choose 2

Ricotta Ravioli with Basil Pesto & Pancetta

Cheese Tortellini with Spicy Tomato Sauce & Parmesan Cheese

Pen ne Pasta with Portobello Mushrooms, Eggplan t, Spinach &

Tomato Basil Sauce

Four Cheese Ravioli with Italian Sausage, Kalamata Olives & Herbs

Farfalle Pasta with Shrimp, Cilantro Pesto & Corn Relish

Chef Attendant Required/$150.00 per hour

CHEF'S CARVERY Whole Roast Suckling Pig/$425.00

Herb Roasted Turkey with Bourbon Gravy & Cranberry Chutney/$250.00

Pepper Crusted Tenderloin of Beef with Creamy Horseradish & Natural Jus/$425.00

Roast Pork Loin with Sundricd Tomato & Pinc Nut Stuffing/$375.00

Honey Mustard & \Nhiskcy Glazed Ham with Red Currant Compotc/$250.00

Stcamship/$500.00

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PLATED DINNERS

SALADS

PLATED DINNERS ENTREES

Double Cut Pork Chop with Sweet & Russet Potato Hash, Sundried Cherry Jus

Molasses Crusted Duck Breast with Roasted Squash, Black Pepper Orzo &

Cider Reduction

SEAl'OOD/$52.00 Pan Scared Bass with .Basmati Rice, .Baby Bok Choy & Lcmongrass Broth

Pan fried Salmon with Braised Vegetahlcs & Tomato Chutney

Pan Scared Chilean Sea .Bass with Grilled Corn & Scallion Cakes, American Caviar & Lemon Beurre Blanc

Porcini Crusted Salmon with Asparagus & Red \'\Tine Sauce, Wild Pilaf

Scallop Filled Sole Fillets with Braised Spinach & White Wine Sauce

Chipotle Glaz.ed Shrimp, Roasted Corn & Poblano Salsa and a Waffle

oven Roasted Australian Lobster Tail with Lemon Beurre Blanc & Sun Dried Tomato Grcmolata/$60.00

VEGETA RIAN ENTREES/$44.00

Carrot Millet Cakes with Spinach & Roasted Yellow Pepper Sauce

Portobello Mushroom Stack with Ricotta, Tomatoes & White Bean Puree

Spicy Tofu with Herb Risotto with Roasted Mushrooms & Pepper Relish

Garbanzo & Lentil Stew with Charred Tomatoes & Roasted Root Vegetables

Spinach, Artichoke & Kalamata Strudel

Black Beans with Chunky Marinara Sauce with Whole \\Thcat Pasta & Steamed Vegetables

Tofu Tapcnade

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DESSERTS/$9.00 Chilled Chocolate Espresso Terrine with Chocolate Sauce

Flourless Chocolate Torte, Raspberry Coulis

Black Forest Cake, Cherries & Chocolate

Lemon Mousse Cake with Raspberry Sauce

Hazelnut Chocolate Torte, Chocolate Chantilly Cream

Caramel flan with Seasonal Berries & Whipped Cream

Classic Sacher Torte with Apricots & Chocolate

Key Lime Pie

Vanilla Creme .Brulee

Citrus Infused Angel Food Cake with'Vann Berry Compote

Banana & Rum Bread Pudding with Creme Anglaise

Tuscan Strawberry & Cream Cake

Arroz con Dulce lee Cream & Sorbets with 'fuile Cookies

After Dinner/Additional Charge

Homemade Chocolate Truffles

Petite Cookies

Chocolate Dipped Strawberries

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PLATED WEDDING PACKAGES TURQUOISE

PLATED WEDDING PACKAGES SILVER

DIN NER RECEPTION

SALADS Choose l

Achiote Grilled Prawns with Field Greens & Avocado Grapefruit Salsa

Poached Pear & Endive Salad, Maytag Blue Cheese & Port Reduction

Tomato Basil & Mozzarella with Balsamic Reduction

INTERMEZZO Choose 1

Pomegranate Sorbet with Blueberry Syrup

Lemon Sorbet with Apricot Glaze

Gruet Champagne Granite

MAIN ENTREE DUET Choose 1

David's Plate - Cilantro & Stuffed Quail with Beef Tenderloin, Calabacitas Julien ne & Apple Cider Mustard ]us

Grilled Filet of Beef & Pan Seared Salmon, Fingerling Potatoes with Red Onion Marmalade & Lemon Caper Sauce

Pan Roasted Scallops with Tender Veal Medallions, Black Olive Orzo & Braised Asparagus & Tomatoes

DINNER BUFFETS

Green Chile & Cheese Cornbread

Tres T.eches Cake with Strawberry Custard

Caramel Flan 'i.vith Berries

Mexican Chocolate Pate with Espresso Anglaise

In Addition:

Angus Beef or Range Chicken Fajitas/$10.00

Taco or Tostada Bar with Shredded Beef or Spicy Shrimp/$12.00

TUSCANY BUFFET/$55.00

ANTIPASTO TABLE Platters of Grilled Vegetables v>'ith Marinated Mushrooms

Roasted Red Bell Peppers

Prosciutto, Capicola & Genoa Salami

Aged Provolone, Feta & Asiago Cheeses

Selection of Imported Olives

Artichoke Hearts, Plum Tomatoes & Mozzarella

Focaccia & Sourdough Bread with Olive Oil, Pesto & Kalamata Olive Tapenade

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DIN NER Minestrone with Parsley Orzo

Crusty Italian Bread with Extra Virgin Olive Oil

Caesar Salad with Parmesan Cheese & Sourdough Croutons

Radicchio & Arugula with Toasted Pinc Nuts, Gorgonzola & Lemon Vinaigrette rour Cheese Ravioli ·with Basil & Cream

Pcnnc Pasta with Sauce Bolognaisc & Spinach

Veal Medallions with Wild Mushroom Risotto, Lemon & Capers

Grilled Swordfish with Tomatoes, Olives & Roasted Peppers

DESSERT

Tiramisu

Chocolate Espresso Cake

Cranberry Biscotti

Page 3Sof 47

CHIMAYO RANCHLANDS/$50.00

RECEPTION Red, Yellow & Blue Tortilla Chips with Salsa, Guacamole & Chile con Queso

DIN NER Roasted Corn & Smoked Bacon Chowder

Organic fldd Gn:;cns with Two Dressings

Buttern ut Squash Scuffle

Grilled Barbeque Chicken Breast with Corn Relish

Wood Fi red Black A ngus Strip Loin with Tobacco Onions

Sweet Corn & Melted Butter

Cowboy Beans

Cornbread & Buttermilk Biscuits

DESSERT Mountain .Berry Cobbler with Vanilla lee Cream

IN ADDITION /$8.00 PER PERSON Barbeque Baby Back Pork Ribs

Pan Seared Salmon

Grilled New Mexico Trout

Page 3 9 of 47

BAR & BEVERAGES

PREMIUM BRANDS

'Voodford Reserve

Tanqueray Gin

Shellback Rum

Herradura Silver Tequila

Kctcl One

Glcnfiddich 12 Ycar

PREMIUM PLUS Makers Mark

Hendricks Gin

Ten Cane Rum

Patron Anejo

Grey Goose

Macallan 12 Year

DOMESTIC BEERS

Budweiser

Coors Light

Page 41 of 47

IMPORT.ED BEERS Corona

Negro Modelo

Heineken

Santa Fe Pale Ale

Happy Camper IPA

MARGARITAS (PER GALLON) Sauza Gold /$110.00

Pomegranate/$120.00

Silver Coin/$130.00

Prickly Pcar/$140.00

Grand Gold/$160.00

SANGRIA (PER GALLON) White Peach Sangria/$75.00

Traditional Red Sangria/$70.00

Page 42of 47

MARGARITA BAR/$13.00 PER PERSON Don Eduardo

Don Julio

Patron

Hcrradura

Corralcjo

RUM BAR/$14.00 PER PERSON Traditional & Fun Rum Drinks

MARTINI BA R/ $15.00 PER PERSON

Assortment of Vodkas & Flavors

LUXURY COCKTAIL COLLECTION/$10.00 EACH The Last Cocktail, Pear Puree, Rosemary Infusion, Bombay Sapphire Gin, Topped with Prosccco

The Freyia, St. Germaine Titus Vodka, Fresh Blackberries Topped with Sparkling Wine

The Triple, Tesoro Blanco Tequila, Watermelon Puree, Muddled Jalape.fio Chile

The Mayan Fire Fly, Pineapple Puree, El Tesoro Tequila, Mexican Cinnamon Infused Agave

Market Gimlet, Crop Organic Cucumber Vodka, Fresh Grape Fruit Juice

l

WHITE WINE BV Chardonnay - California/$35.00 per bottle

Kenwood Chardonnay - California/$32.00 per bottle

Bridlewood Chardonnay - California/$38.00 per bottle

La Crcma Chardonnay - California/$48.00 per bottle

Louis Jadot Chardonnay - rrauce/$52.00 f crrari Carano Chardonnay - California/$56.00

Casa Lapostolk Sauviguon Blanc - Chile/$32.00 per bottle

Benziger l:'ume Blanc - California/$36.00 per bottle

1:-'errari Carano f ume Blanc - California/$40.00 per bottle

Kim Crawford Sauvignon Blanc - New Zealand/$40.00 per bottle

Benvolio Pinot Grigio - Italy/$32.00

Bollini Pinot Grigio - ltaly/$36.00 per bottle

Acrobat Pinot Gris - Oregon/$36.00 per bottle

Steele Pinot Blanc - California/$45.00 per bottle

Chapoutier Cote du Rhone Rose - france/$36.00

RED WINE BV Cabernet Sauvignon - California/$35.00 per bottle

Edna Valley Cabernet Sauvignon - California/$32.00 per bottle

Bridlewood Cabernet Sauvignon - California/$39.00 per bottle

Page 44of47

Hess Cabernet Sauvignon - California/$40.00 per bottle

Bem:iger Cabernet Sauvignon - California/$52.00

Leese Fitch Merlot - California/$32.00

Markham Merlot - California/$56.00 per bottle

Angeline Pinot Noir - California/$ 32.00 per bottle

Kenwood Russian River - California/$40.00 per bottle

Belle Gloss Meiomi - California/$48.00 per bottle

Chapoutier Cote du Rhone - France/$36.00

Terrazas Alto Malbec - A rgenti na/$32.00 per bottle

Kaiken Malbec - Argen ti na/$32.00 per bottle

Las Rocas Old Vine Garnacha - Spain/$48.00 per bottle

Nonole Chianti Classico Reserve - Italy/$60.00 per bottle

SPARKLING WINE Machio Prosccco - ltaly/$32.00 per bottle

Bouvct - francc/$48.00 per bottle

Domainc Chandon Brut - California/$60.00 per bottle

Schramshcrg Blanc de Noir - California/$80.00 per bottle

Moct Chandon Imperial Brut - .Francc/$105.00

Moet Chandon Imperial Brut 187ml - $30.00

Page 45 of 47

SUSTAINABLE BREAKFAST

SUSTAINABLE LUNCH

THE NEW MEXICAN BUFrET/$55.00 Traditional Gazpacho Soup made with Farmer's Market Produce

Red Mesa Ham & White Bean Salad with Tucumcari NM Fresh Manchego Cheese

Home Made Tortillas de Patatas with Caramelized Sweet Farmer's Market Onions & Chorizo

Colorado Rack of Lamb Roast Lamb Leg con Ajo & Mole Vcrdc

Pollo Royal Organic Chicken Breast Cooked with Red Bell Pepper, Vinegar & Serrano Ham

Paella Marinara with Saffron Rice with Crayfish White fish, Shrimp, Mussels, Andouillc

Pedro Ximenez flan, Dark Caramel

Kakawa (local) Chocolate Natillas with Raspberry & Cream

Polenta Cake, figs & Sherry Syrup

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