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Coffee Times
COFFEETiMES DE | IT | EN COFFEEISSUE 10 – AUTUMN/WINTER 2016 COFFEE ROASTiMTING COMPANY SCHREYÖGG. INNOVATION ANED TRADITION. SSINCE 1890. The moka - a classic among the many preparation methods Since 1890 the Coffee Roasting Company Schreyögg from South Tyrol has stood EDITORIAL for top quality and workmanship from the bean to the cup. For the production of the various coffee blends more than 20 different raw coffees are purchased from selected plantations, which comply with our stringent criteria. They are roasted in individual varieties in the traditional long roasting process, then blended in an Dear customers elaborate procedure and sorted carefully – since 2002 at the modern production site in Parcines near Merano. and coffee lovers, air trade, sustainability, ecological culti- The basic idea that working must be worthwhile is You have probably wondered on various oc- thinking about the many different shapes of ac- vation and support for smallholders by the focus of Fairtrade. Fair living and production casions why you like your coffee best from a cessories apart from his basic work. The selec- local cooperatives – things the Coffee conditions for the people involved in the produc- particular cup. This is nothing strange. Like tion of the material may be the easiest problem FRoasting Company Schreyögg has been work- tion process create sustainability in coffee grow- for wine glasses, there are certain rules to be to solve, since only few substances, first and ing on for quite some time, not least ing and make it fit for the future – the borne in mind when it comes to the selection of foremost porcelain, are really suitable for a cup thanks to the high-quality Fairtrade aim being to create a stable balance of the right drinking vessel. -
The Wyley History of the Geologists' Association in the 50 Years 1958
THE WYLEY HISTORY OF THE GEOLOGISTS’ ASSOCIATION 1958–2008 Leake, Bishop & Howarth ASSOCIATION THE GEOLOGISTS’ OF HISTORY WYLEY THE The Wyley History of the Geologists’ Association in the 50 years 1958–2008 by Bernard Elgey Leake, Arthur Clive Bishop ISBN 978-0900717-71-0 and Richard John Howarth 9 780900 717710 GAHistory_cover_A5red.indd 1 19/08/2013 16:12 The Geologists’ Association, founded in 1858, exists to foster the progress and Bernard Elgey Leake was Professor of Geology (now Emeritus) in the diffusion of the science of Geology. It holds lecture meetings in London and, via University of Glasgow and Honorary Keeper of the Geological Collections in the Local Groups, throughout England and Wales. It conducts field meetings and Hunterian Museum (1974–97) and is now an Honorary Research Fellow in the School publishes Proceedings, the GA Magazine, Field Guides and Circulars regularly. For of Earth and Ocean Sciences in Cardiff University. He joined the GA in 1970, was further information apply to: Treasurer from 1997–2009 and is now an Honorary Life Member. He was the last The Executive Secretary, sole editor of the Journal of the Geological Society (1972–4); Treasurer (1981–5; Geologists’ Association, 1989–1996) and President (1986–8) of the Geological Society and President of the Burlington House, Mineralogical Society (1998–2000). He is a petrologist, geochemist, mineralogist, Piccadilly, a life-long mapper of the geology of Connemara, Ireland and a Fellow of the London W1J 0DU Royal Society of Edinburgh. He has held research Fellowships in the Universities of phone: 020 74349298 Liverpool (1955–7), Western Australia (1985) and Canterbury, NZ (1999) and a e-mail: [email protected] lectureship and Readership at the University of Bristol (1957–74). -
ILLY REPORT 2012 Download The
SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time. -
What Kind of Coffee Do You Drink?
FLORE Repository istituzionale dell'Università degli Studi di Firenze What kind of coffee do you drink? An investigation on effects of eight different extraction methods Questa è la Versione finale referata (Post print/Accepted manuscript) della seguente pubblicazione: Original Citation: What kind of coffee do you drink? An investigation on effects of eight different extraction methods / Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - ELETTRONICO. - (2019), pp. 1327-1335. [10.1016/j.foodres.2018.10.022] Availability: This version is available at: 2158/1142622 since: 2021-03-28T17:21:48Z Published version: DOI: 10.1016/j.foodres.2018.10.022 Terms of use: Open Access La pubblicazione è resa disponibile sotto le norme e i termini della licenza di deposito, secondo quanto stabilito dalla Policy per l'accesso aperto dell'Università degli Studi di Firenze (https://www.sba.unifi.it/upload/policy-oa-2016-1.pdf) Publisher copyright claim: (Article begins on next page) 28 September 2021 Food Research International xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres What kind of coffee do you drink? An investigation on effects of eight different extraction methods ⁎ Giulia Angelonia, , Lorenzo Guerrinia, Piernicola Masellaa, Maria Bellumorib, Selvaggia Daluisob, Alessandro Parentia, Marzia Innocentib a Department of Management of Agricultural, Food and Forestry System, University of Florence, Italy b Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, via U. Schiff 6, Sesto F.no, Florence, Italy ARTICLE INFO ABSTRACT Keywords: The chemical composition of brewed coffee depends on numerous factors: the beans, post-harvest processing Brewing methods and, finally, the extraction method. -
Country-Of-Origin Effect on Coffee Purchase by Italian Consumers
UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr. -
Espressos P R E S S O Bbara R
TTHEH E EESPRESSOS P R E S S O BBARA R COPYRIGHTED MATERIAL Espresso For the Love of Coffee and Crema HE FIRST TASTE OF ESPRESSO is like “enveloping the tongue T in velvet pajamas,” according to David Schomer of Seattle’s Espresso Vivace, or having “our tongues painted with many little droplets of oil,” in the words of Marino Petraco, a senior re- search scientist at illycaffè and a lecturer at the Università del Caffè in Trieste, Italy. That’s how two coffee authorities from two coffee capitals describe the silky coating left on the taste buds by the fi rst deposit of espresso crema. Espresso, Ital- ian for “express,” can be explained as “fast coffee.” The word is also associated with espressamenta, meaning “expressly” (as in a coffee “expressly for you”). What- ever the interpretation, espresso indicates the high-pressure extraction of coffee. And the thick surface layer of reddish- brown crema is the hallmark of a well- prepared cup. No espresso machine can extract desir- able aromas—caramel, chocolate, fl oral, fruity, smoky, earthy—not already pres- ent in the coffee. Not the fi rst espresso machine, a steam-driven cylindrical pro- totype patented in 1901 by Italian engi- neer Luigi Bezzera. Not the piston-driven 16 mechanism fi rst manufactured in the late theater with tasting tables, video confer- 1940s by Achille Gaggia, nor the pump- encing, and up to four interpreters sitting driven models developed since. But the behind glass booths, translating Petraco’s macchina is one of the four m’s—the oth- Italian poetry into various languages. -
European Commission (DG ENER)
999996 European Commission (DG ENER) Preparatory Studies for Ecodesign Requirements of EuPs (III) [Contract N° TREN/D3/91-2007-Lot 25-SI2.521716] Lot 25 Non-Tertiary Coffee Machines Task 1: Definition – Final version July 2011 In association with Contact BIO Intelligence Service Shailendra Mudgal – Benoît Tinetti + 33 (0) 1 53 90 11 80 [email protected] [email protected] Project Team BIO Intelligence Service Mr. Shailendra Mudgal Mr. Benoît Tinetti Mr. Lorcan Lyons Ms. Perrine Lavelle Arts et Métiers Paristech / ARTS Mr. Alain Cornier Ms. Charlotte Sannier Disclaimer: The project team does not accept any liability for any direct or indirect damage resulting from the use of this report or its content. This report contains the results of research by the authors and is not to be perceived as the opinion of the European Commission. European Commission (DG ENER) Task 1 2 Preparatory Study for Eco-design Requirements of EuPs July 2011 Lot 25: Non-tertiary coffee machines Contents Introduction .................................................................................................... 4 The Ecodesign Directive .................................................................................................. 4 1. Task 1 – Definition ................................................................................ 6 1.1. Product category and performance assessment ................................................... 7 1.1.1. Definitions ...........................................................................................................................7 -
An Annotated Select Bibliography of the Piltdown Forgery
An annotated select bibliography of the Piltdown forgery Informatics Programme Open Report OR/13/047 BRITISH GEOLOGICAL SURVEY INFORMATICS PROGRAMME OPEN REPORT OR/13/47 An annotated select bibliography of the Piltdown forgery Compiled by David G. Bate Keywords Bibliography; Piltdown Man; Eoanthropus dawsoni; Sussex. Map Sheet 319, 1:50 000 scale, Lewes Front cover Hypothetical construction of the head of Piltdown Man, Illustrated London News, 28 December 1912. Bibliographical reference BATE, D. G. 2014. An annotated select bibliography of the Piltdown forgery. British Geological Survey Open Report, OR/13/47, iv,129 pp. Copyright in materials derived from the British Geological Survey’s work is owned by the Natural Environment Research Council (NERC) and/or the authority that commissioned the work. You may not copy or adapt this publication without first obtaining permission. Contact the BGS Intellectual Property Rights Section, British Geological Survey, Keyworth, e-mail [email protected]. You may quote extracts of a reasonable length without prior permission, provided a full acknowledgement is given of the source of the extract. © NERC 2014. All rights reserved Keyworth, Nottingham British Geological Survey 2014 BRITISH GEOLOGICAL SURVEY The full range of our publications is available from BGS shops at British Geological Survey offices Nottingham, Edinburgh, London and Cardiff (Welsh publications only) see contact details below or shop online at www. geologyshop.com BGS Central Enquiries Desk Tel 0115 936 3143 Fax 0115 936 3276 The London Information Office also maintains a reference collection of BGS publications, including maps, for consultation. email [email protected] We publish an annual catalogue of our maps and other publications; this catalogue is available online or from any of the Environmental Science Centre, Keyworth, Nottingham BGS shops. -
Meteorite Iron in Egyptian Artefacts
SCIENTISTu u GEO VOLUME 24 NO 3 APRIL 2014 WWW.GEOLSOC.ORG.UK/GEOSCIENTIST The Fellowship Magazine of the Geological Society of London UK / Overseas where sold to individuals: £3.95 READ GEOLSOC BLOG! [geolsoc.wordpress.com] Iron from the sky Meteorite iron in Egyptian artefacts FISH MERCHANT WOMEN GEOLOGISTS BUMS ON SEATS Sir Arthur Smith Woodward, Tales of everyday sexism If universities think fieldwork king of the NHM fishes - an Online Special sells geology, they’re mistaken GEOSCIENTIST CONTENTS 06 22 10 16 FEATURES IN THIS ISSUE... 16 King of the fishes Sir Arthur Smith Woodward should be remembered for more than being caught by the Piltdown Hoax, says Mike Smith REGULARS 05 Welcome Ted Nield has a feeling that some eternal verities have become - unsellable 06 Society news What your Society is doing at home and abroad, in London and the regions 09 Soapbox Jonathan Paul says universities need to beef up their industrial links to attract students ON THE COVER: 21 Letters Geoscientist’s Editor in Chief sets the record straight 10 Iron from the sky 22 Books and arts Four new books reviewed by Catherine Meteoritics and Egyptology, two very different Kenny, Mark Griffin, John Milsom and Jason Harvey disciplines, recently collided in the laboratory, 25 People Geoscientists in the news and on the move write Diane Johnson and Joyce Tyldesley 26 Obituary Duncan George Murchison 1928-2013 27 Calendar Society activities this month ONLINE SPECIALS Tales of a woman geologist Susan Treagus recalls her experiences in the male-dominated groves of -
THE RISE of ARTISANAL ROASTING in INDIA
THE RISE of ARTISANAL ROASTING in INDIA Bringing Specialty Coffee into the Mainstream By Reshil Charles 62 ROAST MAGAZINE JULY | AUGUST 2021 63 THE RISE of ARTISANAL ROASTING in INDIA ABOVE WHIPPED, A BAKERY IN DELHI, shops that have come up in the last few years and Jugmug Thela Café in India, is not known for its coffee. Over the years, are serving a range of freshly brewed coffee, along Delhi. Photo courtesy of the establishment earned a household name for its with croissants and cookies. Our customers had also Jugmug Thela. cheesecakes, baked goods and gelato. Residents and started asking questions about coffee that surprised offices around the area order cakes on a whim, while us. While we are primarily a dessert boutique, we PRECEDING PAGE others stroll in to order an assortment of goods or could not ignore this.” For a bakery to incorporate Baristas at K C Roasters. indulge on the spot. When Whipped moved up the coffee into its remodel indicates the evolution taking Photo courtesy of K C road to a new location, a coffee section was added in place in the Indian coffee scene. More so, the fact Roasters collaboration with a Delhi-based coffee roaster who that an aspiring coffee connoisseur like me noticed brought in beans from plantations in the south. The the bakery was pricing its Americano at double that staff was trained to pull espresso shots and steam of an espresso shot (and promptly pointed it out) is a milk, along with their existing skills of slicing cakes testament to how consumers are also evolving in our and scooping gelato. -
Silurian Times Cover N17.Eps
SILURIAN TIMES No. 17 (Year 2009) Newsletter of the International Subcommission on Silurian Stratigraphy Year 2009 (Published July, 2010) INTERNATIONAL SUBCOMMISSION ON SILURIAN STRATIGRAPHY (ISSS) INTERNATIONAL COMMISSION ON STRATIGRAPHY (ICS) INTERNATIONAL UNION OF GEOLOGICAL SCIENCES (IUGS) Silurian Times 17 for 2009 P a g e | 2 SILURIAN TIMES THE NEWSLETTER OF THE INTERNATIONAL SUBCOMMISSION ON SILURIAN STRATIGRAPHY (ISSS) SILURIAN TIMES No. 17 June 2010 for the year 2009 CONTENTS 2 1 International Subcommission On Silurian Stratigraphy of the ISSS , Editor's Notes & Web Site for the Silurian Subcommission 3 List of all corresponding members( situation end of 2009; 4 2. Chairman’s Corner 5 3. Annual Report of the Sub-Commission on Silurian Stratigraphy on 2009 6 – 11 4. Report on the ISSS business meeting in Sardinia, Italy, 6 June 2009 12-15 5. Obituary Barrie Rickards 16-21 6. Reports of Meetings in 2009: 6.1: Silurian Field Meeting in Sardinia, Italy, 2009. 22-26 6.2. Paleozoic Seas Symposium (14-18th September 2009, Graz, Austria 27 7.1 Annoucement of next ISSS Meeting: “Siluria revisited” July 2011 28-29 7.2 Meetings In 2010 And Future 30-32 8. Silurian Research 2009 33-39 9. Silurian Publications 2009 40-55 10.1 New members of the ISSS and 10.2 Changes of email addresses 56 10.3 Changes of address 57 10.4. List of all titular, corresponding and interested Silurian workers (Dec 2010) 58-62 10.5 List of bounced email addresses,and missing email addresss 62 INTERNATIONAL UNION OF GEOLOGICAL SCIENCES President: Prof. Alberto C. Riccardi (Argentina) Secretary General: Dr. -
Volume 9 Number 1 GEOLOGICAL CURATORS’ GROUP Registered Charity No
Volume 9 Number 1 GEOLOGICAL CURATORS’ GROUP Registered Charity No. 296050 The Group is affiliated to the Geological Society of London. It was founded in 1974 to improve the status of geology in museums and similar institutions, and to improve the standard of geological curation in general by: - holding meetings to promote the exchange of information - providing information and advice on all matters relating to geology in museums - the surveillance of collections of geological specimens and information with a view to ensuring their well being - the maintenance of a code of practice for the curation and deployment of collections - the advancement of the documentation and conservation of geological sites - initiating and conducting surveys relating to the aims of the Group. 2009 COMMITTEE Chairman Helen Fothergill, Plymouth City Museum and Art Gallery: Drake Circus, Plymouth, PL4 8AJ, U.K. (tel: 01752 304774; fax: 01752 304775; e-mail: [email protected]) Secretary David Gelsthorpe, Manchester Museum, Oxford Road, Manchester M13 9PL, U.K. (tel: 0161 2752660; fax: 0161 2752676; e-mail: [email protected] Treasurer John Nudds, School of Earth, Atmospheric and Environmental Sciences, University of Manchester, Oxford Road, Manchester M13 9PL, U.K. (tel: +44 161 275 7861; e-mail: [email protected]) Programme Secretary Steve McLean, The Hancock Museum, The University, Newcastle-upon-Tyne NE2 4PT, U.K. (tel: 0191 2226765; fax: 0191 2226753; e-mail: [email protected]) Editor of Matthew Parkes, Natural History Division, National Museum of Ireland, Merrion Street, The Geological Curator Dublin 2, Ireland (tel: 353 (0)87 1221967; e-mail: [email protected]) Editor of Coprolite Tom Sharpe, Department of Geology, National Museums and Galleries of Wales, Cathays Park, Cardiff CF10 3NP, Wales, U.K.